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Vivid Yacht Charter

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Elevator Summary

Designed by the prestigious Jongert shipyard and meticulously maintained with refits in 2012, 2016, 2018, and 2019, the 87' sailing yacht Vivid offers a harmonious blend of performance and luxury. Typically stationed in the gorgeous waters of the Western Mediterranean - specifically the Spain/Balearics region - she provides an idyllic setting for up to 6 guests accommodated in 3 elegant cabins.

Accommodation

Vivid is tailored to afford optimal comfort and luxury. She houses 3 cabins - one master cabin and two twin cabins, each designed with contemporary and inviting aesthetics. The layout ensures complete guest privacy with accommodations positioned aft, separating the living areas and crew quarters which are situated forward.

Cabin Type	Quantity	Details
Master Cabin	1	Spacious and beautifully appointed with advanced amenities
Twin Cabins	2	Identical, luxurious, and designed for comfort

Toys

Converted dinghy storage that ingeniously doubles as a plunge pool for refreshing dips.
Thrilling two-person ringo for adrenaline-pumping water action.

Amenities

The yacht is well-equipped with numerous amenities enhancing onboard comfort. Full air-conditioning, onboard WIFI setup and Bimini top for sun protection are just the tip of the iceberg. The salon is fit with a stereo system and TV, perfect for relaxation after a sun-soaked day.

Deck Shower and Jacuzzi: Yes, enhancing relaxation while on board.
Icemaker: No, be sure to stock up on refreshing drinks.
Barbecue: Yes, for al fresco dining experiences.

Crew

Captained by the skilled Patrick Phelan, who is fluent in English and French and boasts a sailing resume of around 150,000 sea miles, Vivid offers professional and seasoned service. Accompanying him is Chef Sarah Phelan, trained in prestigious culinary courses and experienced with over 50,000 sea miles.

Crew Member	Role	Experience	Languages Spoken
Patrick Phelan	Captain	Extensive sailing experience over numerous seas and oceans	English, French
Sarah Phelan	Chef	Qualified in multiple culinary disciplines, vast sailing knowledge	French, basic Italian and Spanish

Accommodation

1 master cabin and two identical twin cabins, all located aft of the saloon, galley and crew quarters are all forward of the saloon

What is the cabin arrangement of Vivid?

1 Master cabin
2 Twin cabins

Vivid

Weekly price:
€28,000 - €34,000

Low Season | High Season
Length: 87'
# of Guests: 6
# of Cabins: 3
# of Crew: 3
Builder: Jongert
Cruising Speed: 9
Max. Speed: 11
Built Year: 2001
Refit: 2012, 2016, 2018, 2019

Vivid Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 13%%, exceptions available
14 day charter	56,000€ to 68,000€	11,200€ to 20,400€	67,200€ to 88,400€	Discounts outside the main season are common.
7 day charter	28,000€ to 34,000€	5,600€ to 10,200€	33,600€ to 44,200€	Standard charter rate, base for all calculations.
3 day charter	14,000€ to 17,000€	2,800€ to 5,100€	16,800€ to 22,100€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000€ / 6 * 3 days = 14,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €28,000

High season rate: €34,000

2023/2024 Weekly Rates
€34,000 1st July to 8th October ex VAT
€31,000 June ex VAT
€28,000 May & 9th to 31st October ex VAT
€7,000 APA

High rate for the Louis Vuitton Cup Challenger Selection Series in Barcelona.
DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard

72 hour turnaround required

2023/2024 Weekly Rates
€34,000 1st July to 8th October ex VAT
€31,000 June ex VAT
€28,000 May & 9th to 31st October ex VAT
€7,000 APA

High rate for the Louis Vuitton Cup Challenger Selection Series in Barcelona.
DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard

72 hour turnaround required

Price Terms

Inclusive

Vivid Yacht Charter Locations

Summer Season

Ibiza & Mallorca

Winter Season

Ibiza & Mallorca

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: No

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Gay Charters: Yes

YachtNudeCharters: No

Hairdryers: Yes

Smoking: On Deck Only

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Specifications

Tube:

Guests: 6

Maxspeed: 11

Draft: 3

Cruising Speed: 9

Helipad: No

Ac: Full

Ac Night: No

Built: 2001

Turnaround: 72 hours minimum

Cabins: 3

King: 1

Queen:

Double:

Single:

Twin: 2

Pullman:

Showers: 3

Basins:

Heads:

Electric Heads: 3

Jacuzzi:

Features

BBQ: 0

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 9

Max Speed: 11

More Specifications

Flag: British

Homeport: palma

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trawling

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 4m

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 40hp

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder: Yes (on platform)

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain

Chef

Captain: Patrick Phelan

Patrick has been sailing since he was a young child; he has a keen interest in fishing, snorkelling and scuba diving. When he is off the water he loves to travel, read and photography. He has covered approximately 150,000 sea miles which includes; South Africa, the Caribbean, Bahamas, Mexico, the Mediterranean and Canary Islands. Patrick holds a RYA Yachtmaster Ocean and Offshore licences. Patrick is an excellent captain and has extensive experience in a all aspects of yacht maintenance, engineering and repair.
Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.

Sarah has been sailing since a child, when her father taught her in their family built and owned Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for swimming, fitness, travel and reading.

Stewardess - Elizabeth Rycroft

Elizabeths strong background in the hospitality sector has given her an invaluable skillset for the yachting industry, having previously worked as a waitress, bartender and housekeeper. She gains immense satisfaction in presenting beautifully finished rooms for guests to enjoy, while making them feel as comfortable as possible and being their every port of call. Liz has a love for all things nautical and brings a wonderful positive energy onto the yacht. She has a keen eye for detail, is highly organised and motivated to provide the best service possible, all with a smile on her face.

Gallery

molon23066

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yachtCurrencySymbol: €
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wpcf_menu: <p style="text-align: center;"><strong>VIVID Sample Menu</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Breakfast</strong> <em>served with teas, coffee, fresh breads, toasts and pastries, juices and a fresh fruit platter.</em></p> <p style="text-align: center;">Pecan Pancakes with Warm Rum Banana Maple Syrup<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Spinach and Salmon Egg Cups with Hollandaise Sauce<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Boursin Baked Eggs</p> <p style="text-align: center;">Vegan French Toast with Tempeh Bacon and Maple Syrup Served</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Lunch</strong><span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Seared Fresh Tuna Salad Nicoise served with Rosemary Focaccia<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Thai Beef Salad with Marinated Vegetables, Asian Noodles and Peanut Dressing</p> <p style="text-align: center;">Shrimp Ravigote with Mozzarella, Cherry Tomato and Mint Salad<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Curried Chicken and Mango Salad with Spiced Couscous and Baby Mixed Salad Leaves<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Vegan Mediterranean Tartlets with Soy Cream Cheese and Arugula Edamame and Shiitake Salad<span class="Apple-converted-space"> </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Appetizers</strong><span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Caramelised Red Onion and Melted Brie Filo Cups</p> <p style="text-align: center;">Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauces</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Dinner</strong><span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Grilled Caribbean Spiny Lobster with Garlic Lemon Butter, Roasted Butternut Squash, Ratatouille and Wild Rice</p> <p style="text-align: center;">Stuffed Roasted Chicken Breast with Asparagus, Basil, Prosciutto, and Parmesan, a Shallot Balsamic Glaze, Buttered Baby Carrots and New Potatoes</p> <p style="text-align: center;">Herb Crusted Beef Tenderloin with Cabernet and Cognac Reduction, Steamed Asparagus, Sugar Snap Peas and Scalloped Potatoes<span class="Apple-converted-space"> </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Dessert</strong> <em>with assorted liquors, a selection of herbal teas and coffee</em><em><span class="Apple-converted-space"> </span></em></p> <p style="text-align: center;">Warm Chocolate Lava Cakes with Raspberry Coulis and Vanilla Ice Cream</p> <p style="text-align: center;">Grand Marnier Crème Brûlée with Brandy Snap Tuiles<span class="Apple-converted-space"> </span></p> <p style="text-align: center;">Amaretto and Pistachio Cheesecake</p> <p style="text-align: center;">Coconut, Banana and Passion Fruit Pavlova</p> <p style="text-align: center;">Vegan Apple and Blackberry Crumble with Soy Ice Cream <em>Served</em></p>
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location_details: Vivid will have a berth in Port Vell, Barcelona from 8th September to 8th October 2024 for the Louis Vuitton Cup Challenger Selection Series ahead of the Americas Cup.
helipad: No
sailing_instructor:
lengthm: 26.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: 2023/2024 Weekly Rates €34,000 1st July to 8th October ex VAT €31,000 June ex VAT €28,000 May & 9th to 31st October ex VAT €7,000 APA High rate for the Louis Vuitton Cup Challenger Selection Series in Barcelona. DISCOUNTS Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard 72 hour turnaround required
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: diYachting
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5929/4
special_conditions:
contracts:
nude: No
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flag: British
captain_nation: British and South African
crew_nationality: British
jacuzzi: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1731551680
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parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/vivid/vivid-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Vivid|Captain" data-src='/wp-content/uploads/yacht/c/vivid/vivid-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/vivid/vivid-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Vivid|Chef" data-src='/wp-content/uploads/yacht/c/vivid/vivid-crew-small-2.jpg' /> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Patrick Phelan </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Patrick has been sailing since he was a young child; he has a keen interest in fishing, snorkelling and scuba diving. When he is off the water he loves to travel, read and photography. He has covered approximately 150,000 sea miles which includes; South Africa, the Caribbean, Bahamas, Mexico, the Mediterranean and Canary Islands. Patrick holds a RYA Yachtmaster Ocean and Offshore licences. Patrick is an excellent captain and has extensive experience in a all aspects of yacht maintenance, engineering and repair.<br /> Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.<br /> <br /> Sarah has been sailing since a child, when her father taught her in their family built and owned Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for swimming, fitness, travel and reading.<br /> <br /> Stewardess - Elizabeth Rycroft <br /> <br /> Elizabeths strong background in the hospitality sector has given her an invaluable skillset for the yachting industry, having previously worked as a waitress, bartender and housekeeper. She gains immense satisfaction in presenting beautifully finished rooms for guests to enjoy, while making them feel as comfortable as possible and being their every port of call. Liz has a love for all things nautical and brings a wonderful positive energy onto the yacht. She has a keen eye for detail, is highly organised and motivated to provide the best service possible, all with a smile on her face. <br /> <br /> <br /> <br /> <br /> <br /> </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong>VIVID Sample Menu</strong></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>Breakfast</strong> <em>served with teas, coffee, fresh breads, toasts and pastries, juices and a fresh fruit platter.</em></p><br /> <p style="text-align: center;">Pecan Pancakes with Warm Rum Banana Maple Syrup<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Spinach and Salmon Egg Cups with Hollandaise Sauce<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Boursin Baked Eggs</p><br /> <p style="text-align: center;">Vegan French Toast with Tempeh Bacon and Maple Syrup Served</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>Lunch</strong><span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Seared Fresh Tuna Salad Nicoise served with Rosemary Focaccia<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Thai Beef Salad with Marinated Vegetables, Asian Noodles and Peanut Dressing</p><br /> <p style="text-align: center;">Shrimp Ravigote with Mozzarella, Cherry Tomato and Mint Salad<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Curried Chicken and Mango Salad with Spiced Couscous and Baby Mixed Salad Leaves<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Vegan Mediterranean Tartlets with Soy Cream Cheese and Arugula Edamame and Shiitake Salad<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>Appetizers</strong><span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Caramelised Red Onion and Melted Brie Filo Cups</p><br /> <p style="text-align: center;">Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauces</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>Dinner</strong><span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Grilled Caribbean Spiny Lobster with Garlic Lemon Butter, Roasted Butternut Squash, Ratatouille and Wild Rice</p><br /> <p style="text-align: center;">Stuffed Roasted Chicken Breast with Asparagus, Basil, Prosciutto, and Parmesan, a Shallot Balsamic Glaze, Buttered Baby Carrots and New Potatoes</p><br /> <p style="text-align: center;">Herb Crusted Beef Tenderloin with Cabernet and Cognac Reduction, Steamed Asparagus, Sugar Snap Peas and Scalloped Potatoes<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>Dessert</strong> <em>with assorted liquors, a selection of herbal teas and coffee</em><em><span class="Apple-converted-space"> </span></em></p><br /> <p style="text-align: center;">Warm Chocolate Lava Cakes with Raspberry Coulis and Vanilla Ice Cream</p><br /> <p style="text-align: center;">Grand Marnier Crème Brûlée with Brandy Snap Tuiles<span class="Apple-converted-space"> </span></p><br /> <p style="text-align: center;">Amaretto and Pistachio Cheesecake</p><br /> <p style="text-align: center;">Coconut, Banana and Passion Fruit Pavlova</p><br /> <p style="text-align: center;">Vegan Apple and Blackberry Crumble with Soy Ice Cream <em>Served</em></p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>Designed by the prestigious Jongert shipyard and meticulously maintained with refits in 2012, 2016, 2018, and 2019, the 87' sailing yacht <b>Vivid</b> offers a harmonious blend of performance and luxury. Typically stationed in the gorgeous waters of the <b>Western Mediterranean</b> - specifically the Spain/Balearics region - she provides an idyllic setting for up to 6 guests accommodated in 3 elegant cabins.</p> <h3>Accommodation</h3> <p><b>Vivid</b> is tailored to afford optimal comfort and luxury. She houses <b>3 cabins</b> - one <b>master cabin</b> and two <b>twin cabins</b>, each designed with contemporary and inviting aesthetics. The layout ensures complete guest privacy with accommodations positioned aft, separating the living areas and crew quarters which are situated forward.</p> <table class="table table-striped"> <thead> <tr> <th>Cabin Type</th> <th>Quantity</th> <th>Details</th> </tr> </thead> <tbody> <tr> <td>Master Cabin</td> <td>1</td> <td>Spacious and beautifully appointed with advanced amenities</td> </tr> <tr> <td>Twin Cabins</td> <td>2</td> <td>Identical, luxurious, and designed for comfort</td> </tr> </tbody> </table> <h3>Toys</h3> <ul> <li>Converted dinghy storage that ingeniously doubles as a <b>plunge pool</b> for refreshing dips.</li> <li>Thrilling <b>two-person ringo</b> for adrenaline-pumping water action.</li> </ul> <h3>Amenities</h3> <p>The yacht is well-equipped with numerous amenities enhancing onboard comfort. Full <b>air-conditioning</b>, <b>onboard WIFI</b> setup and <b>Bimini</b> top for sun protection are just the tip of the iceberg. The salon is fit with a stereo system and TV, perfect for relaxation after a sun-soaked day.</p> <ul> <li><b>Deck Shower and Jacuzzi:</b> Yes, enhancing relaxation while on board.</li> <li><b>Icemaker:</b> No, be sure to stock up on refreshing drinks.</li> <li><b>Barbecue:</b> Yes, for al fresco dining experiences.</li> </ul> <h3>Crew</h3> <p>Captained by the skilled <b>Patrick Phelan</b>, who is fluent in English and French and boasts a sailing resume of around 150,000 sea miles, <b>Vivid</b> offers professional and seasoned service. Accompanying him is Chef Sarah Phelan, trained in prestigious culinary courses and experienced with over 50,000 sea miles.</p> <table class="table"> <thead> <tr> <th>Crew Member</th> <th>Role</th> <th>Experience</th> <th>Languages Spoken</th> </tr> </thead> <tbody> <tr> <td>Patrick Phelan</td> <td>Captain</td> <td>Extensive sailing experience over numerous seas and oceans</td> <td>English, French</td> </tr> <tr> <td>Sarah Phelan</td> <td>Chef</td> <td>Qualified in multiple culinary disciplines, vast sailing knowledge</td> <td>French, basic Italian and Spanish</td> </tr> </tbody> </table>
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Vivid

Price Terms: Inclusive

Price from €28,000/week

High season €34,000/week

Date from

Date until

Guests

Dubrovnik – Molunat to Podgora

Split – Tucepi to Tribunj

Vivid Yacht Charter

Elevator Summary

Accommodation

Toys

Amenities

Crew

Accommodation

What is the cabin arrangement of Vivid?

Vivid

Vivid Yacht Charter Price

Price Details

Price Terms

Vivid Yacht Charter Locations

Summer Season

Ibiza & Mallorca

Winter Season

Ibiza & Mallorca

Amenities

Specifications

Features

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Crew Information

Captain: Patrick Phelan

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Vivid

Date

Boat Type

Hulls

Guests Minimum

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