Yacht Description
Simple, solid 8-guest plan. SMART SPIRIT is a 98ft motor yacht built in 2004 and refit in 2022, set up to sleep 8 guests in 4 cabins.
Sun deck, no drama. Sun pads and sun loungers make it easy to stay outside all day, with an outdoor shower for quick reset between swims. No complicated “where do we sit” moments.
Toys that get used. A standup Jet Ski, paddleboards, a sea scooter, adult water skis, and a towable tube cover the usual arguments in a mixed group. Everyone gets a turn.
Comfort basics covered. Full air conditioning, Wi‑Fi, and a TV saloon with satellite TV and an indoor audio system keep downtime comfortable when you want a break from the sun.
Specifications
- Length overall
- 97ft / 29 m
- Beam
- 6.5m
- Draft
- 2.9m
- Builder
- Custom
- Year built
- 2004
- Refit
- 2022
- Type
- Sailing Yacht
- Cruising speed
- 8 knots
- Top speed
- 17 knots
- Guests
- 8
- Cabins
- 4
- Crew
- 4
Charter Price
From €18,500 to €25,600 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Double cabins
- 3
- Heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- No
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Double bed (180 x 190 cm) | Private bathroom with shower box and home-type toilet | Full |
| De luxe Double Cabin 1 | Double bed (180 x 190 cm) | Private bathroom with shower box and home-type toilet | Full |
| De luxe Double Cabin 2 | Double bed (180 x 190 cm) | Private bathroom with shower box and home-type toilet | Full |
| Standard Double Cabin | Double bed (170 x 200 cm) | Private bathroom with shower box and home-type toilet | Full |
- Captain
- Onjegin Fabris
- Nationality
- Croatian
- Crew size
- 4
With almost two decades in yachting, Onjegin handles navigation, itinerary planning, and crew management to keep days on schedule. He also covers mechanical work and upkeep of the yachts woodwork to keep operations steady onboard.
- Croatian nationality
- Almost two decades of yachting experience
Dalibor brings embassy and European hotel experience to deliver consistent, international menus onboard. He is known for Serbian cuisine with a modern twist, showcased in Cannes, Paris, and Moscow.
- Former private chef for the Egyptian, Argentinian, and Angolan embassies
- Worked across Europe and at hotels including Hyatt Regency
- Focus on Serbian cuisine with a modern twist
- Published author of "Encyclopedia of Taste"
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Ice maker
- Yes
- Sun awning
- Yes
- Special diets
- On inquiry
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Crew smokes
- On inquiry
| Toy | description |
|---|---|
| Jet Ski (standup) | Jet Ski (standup) for riding on the water. |
| Sea Scooter | Sea scooter for underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Paddleboards | Paddleboards for stand-up paddling. |
| Water skis - adult | Adult water skis for waterskiing. |
- Selection of Fresh Bread and Rolls
- Cereals & Milk/Yogurt
- Spreads – chocolate, jam, honey
- Cold Cuts & Cheese Platter
- Eggs Prepared in All Ways – with side dishes
- Fresh Fruit Platter
- Coffee, Tea & Freshly Squeezed Juice
Starters
- Fish Carpaccio
- Cuttlefish, Black Ink Risotto
- Green Risotto
- Parmesan Cheese Basket – with couscous and vegetables
- Octopus Salad
- Pasta Al Pesto
- Tomato Tartare
- Smoked Tuna Salad
- Grilled Figs with Goat Cheese
- Scallops Linguini
- Fish Soup
- Meat Soup
- Cream Vegetable Soup
- Cream Prawn Soup
Main Courses
- Grilled Fish Fillet – with vegetable crème and pearls
- Fish Fillet – with courgette patty and pea cream
- Baked Fish – with lemon, potatoes, and grilled vegetables
- Monkfish Gregada – with potatoes
- Buzara – Dalmatian-style shrimp/shells in white wine, garlic, parsley, tomato; grilled polenta and Grana Padano
- Squid Stuffed with Prosciutto and Cheese – with fennel, fava beans, and salsa verde
- Tuna Pašticada with Gnocchi – Dalmatian stew with fragrant sweet and sour sauce
- Salt-Baked Fish – with warm quinoa and Brussels sprout salad
- Fish en Papillote – baked carrots, purple potatoes, cherry tomatoes, and zucchini
- Baked Octopus – carrot and pea cream, glazed baby carrots, and watercress
- Beef Tagliata – rocket salad and Parmigiano Reggiano
- Slow-Roasted Veal Loin – stuffed with prosciutto; vegetables and cauliflower puree
- Rack of Lamb in Pistachio Crust – pea and mint cream
- Beefsteak – grilled nectarines and caramelized fennel salad
- Marinated Grilled Boneless Chicken Thighs – tossed potatoes with fresh herbs and asparagus
- Peppers Stuffed with Minced Meat – potato puree and sauce
- Meat Lasagna – season salad
- Venison – red wine sauce and roasted root vegetables
- Gin & Tonic Cheesecake
- Dark Chocolate Cake – with wild berries
- Peach Tart
- Apple Mille-Feuille
- Jaffa Cake
- Chocolate Ganache – with mascarpone cream
- Tiramisu
- Lavander Panna Cotta – with honey
- Raspberry Semifreddo
No dedicated snacks list is provided in the menu content.
Chef’s Style & Influences
Mediterranean and Dalmatian seafood focus, with Italian-style pastas, risottos, and classic desserts.
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Croatian
- Homeport
- Trogir
- License
- 1
- Permit
- 1
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.