Saluzi is 69m in length and stands five decks high. Saluzi is one of the largest superyachts based in Asia during the winter and is available for charter all year round.
Saluzi was named after a mystical warhorse of the Tang Dynasty Emperor, Taizong, and artwork by Li Jiwei adorns the yacht’s hull as a modern interpretation of the ancient tale.
Saluzi, the yacht, is an expression of both East and West, representing the strength of an era and a modern spirit.
Saluzi offers accommodation for 32 guests across her 16 spacious cabins. On the bridge deck, you’ll find two master suites with their own private saloon and balcony, and on the upper deck, six VIP suites, a large salon, a gym and a beauty salon.
Saluzi’s 469 square metre main deck accommodates another VIP suite and seven further deluxe cabins, as well as the dining room, karaoke lounge and office. Her vast and versatile deck spaces cater for entertaining on the grandest of scales and her modern, beach club décor, allows for social flexibility with friends, family and guests. Saluzi is also a great vessel for corporate entertaining or event attendance. When in port, up to 150 guests can be catered for with ease.
Designed by the Miami-based Luiz de Basto and his team, built by Austal Yachts and launched in 2003, Saluzi is intended as a floating sanctuary. The guest facilities are extensive and spaces are carefully considered to offer privacy when desired or encourage more social arrangements. All are executed with a modern style that’s easy on the eye with bright pops of colour.
In the evenings, Saluzi’s dining room not only serves as a formal dining space but can also be converted into a professional karaoke lounge. If you prefer to watch the entertainment rather than create it, retire to the top deck for a movie under the stars.
Spend your time lounging around the two Jacuzzi pools on the sundeck, indulge in the spa after a session in the gym or make use of the many water toys from the expansive beach club area.
With a crew of 32 to take care of you, any request is met with positive efficiency. Within the complement of the crew are three onboard Chefs, providing the finest culinary experiences. Saluzi also boasts two full-time spa therapists.
Saluzi’s shallow draft enables her to explore the coral-studded bays and stunning shorelines of Asia with ease, so charter itineraries can satisfy every expectation of secluded, white-sand beaches.
Saluzi’s advanced stabilisation system reduces roll motion effect and ensures ultimate comfort can be enjoyed throughout one’s charter vacation. Cruising at a speed of 11 knots, and able to achieve a maximum 14 knots, her range of 1,500 nautical miles, needn’t limit your spirit for adventure.
Key Features
Expansive 280m2 sun deck featuring two jacuzzis, ample lounging and sunbathing areas, and a fully equipped barAccommodation for up to 32 guests across 16 cabins, including two master suites with private balconies and seven VIP cabinsLuxury hotel–inspired interiors with modern, colourful décor creating a contemporary yet relaxed atmosphereOutstanding crew‑to‑guest ratio with 35 crew, half of whom are dedicated to F&B and hospitality servicesHighly versatile exterior and interior spaces, perfect for private retreat or large celebrations for up to 150 guestsFull wellness experience, including a gym and a sumptuous spa with a full‑time masseuse and hairdresserImmersive entertainment platform offering an open‑air cinema, extensive water toys, karaoke, casino set-up, and Mahjong tableNamed after the mystical warhorse of Tang Dynasty Emperor Taizong, with custom hull artwork by Li Jiwei
Alfie Esccosio serves as a laundry steward.
Melanie Badua serves as second stewardess.
Petar Mihailovic serves as lead service steward.
Tony Jose serves as a deckhand.
Adam Laatiris serves as a deckhand.
Anna earned a degree in Management and began her hospitality career in 4-star hotels. She has worked at sea since 2006 aboard yachts ranging from 40 to 140 metres.
Jayson Delfin serves as bosun.
Deeptish Budloo serves as second chef.
Andres Bolocon serves as pastry chef.
Gaynor Philander serves as the onboard beautician and hairdresser.
Poppy Moore serves as a service stewardess.
Onarnin Phonhan serves as masseuse.
Joselito Noriega serves as a laundry steward.
Tiago has more than 16 years of experience as a private and yacht chef in residences, private islands and mega yachts. He creates healthy menus and customized detox diets according to each family member's needs.
Sergei graduated from the Estonian Maritime Academy in 1989 with a degree in Marine Engineering and has over 33 years of professional sea experience. His work includes maintenance and overhaul of main engines, auxiliary engines and onboard mechanical systems.
Sergio Maghinay Jr serves as carpenter and has worked aboard Saluzi since 2002.
Edgar Torsar serves in the engineering department as electrician.
Joven Hernandez serves in galley utility.
Christian Lloyd Zoleta serves as second officer.
Borislav earned a Master's degree in Marine Engineering from Varna Technical University in 2004. His career includes merchant ships, passenger vessels and superyachts, and he joined Saluzi as Second Engineer in 2013.
Jay Higate serves as a service stewardess.
Joel Berces serves as motor man.
Amiran Maisuradze serves as second engineer.
Rhanielyn Faith Lagsa serves as nurse/stewardess.
Asparuh attended Marine College and later the Naval Academy after choosing a maritime path at age 15. His 35 years at sea include polar expeditions to Antarctica and work on supertankers, passenger ships, cruise ships and superyachts.
Anuj has 21 years of experience in information technology and joined Saluzi in 2011. He manages the onboard computer, Internet, television and audio/video systems.
Riccardo began his maritime career on sailing boats and sailed around the world. For the last 25 years he has worked in the superyacht industry aboard commercial and private mega yachts.
Mihail-Adrian has experience aboard commercial and passenger vessels and more than 10 years aboard yachts. He is proficient in operating jet and propeller tenders.