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REBECCA V Yacht Description

Start with the useful glitch: REBECCA V is an 85ft Benetti with a 2024 refit, full stabilisers (underway and at anchor) and a long‑range hull that will quietly chew through up to 1,600nm without turning the trip into a fuel‑stop tour. Translation: you actually get to do the itinerary you planned.

Space where it matters: she sleeps 10 guests in 4 en‑suite cabins, but the key move is the layout: a main‑deck full‑beam master for maximum privacy, a full‑beam VIP below, plus two doubles each with an extra single berth – ideal if you’re running families, nannies, or that one friend who always “might join later.”

Decks built for humans, not brochures: you get a proper sun deck with bar, sunpads and shaded dining, a main‑deck aft table for real alfresco meals (not just “snacks with a view”), and a full‑beam swim platform that turns into your watersports base instead of a cramped ladder situation.

Actual toys, actual fun: one Sea‑Doo Jet‑Ski, 4.2m Joker tender, wakeboard, waterskis, kneeboard, paddleboard, kayak, Ringo and snorkelling gear. In practice this means you can keep teens, grown‑ups and “I‑don’t‑do‑watersports” guests all occupied without resorting to another group WhatsApp argument.

Inside the machine: Zuretti interior design means warm woods, marble bathrooms and a clean, minimal feel, backed by comprehensive AV throughout – SAT TV (where available), outdoor cinema, movie and music libraries, Wi‑Fi and Bluetooth sound. So you can move seamlessly from “family film night” to “pretend this is a beach club” without technical drama.

Why pick REBECCA V instead of just any 80‑something footer: you get a proven Benetti platform with a fresh 2024 refit, stabilisers for real comfort, a family‑friendly 4‑cabin / 10‑guest setup, serious toy inventory and a crew of 4 (including an experienced captain and fine‑dining trained chef) focused on making the week run like you planned it in your head – not like a logistics exercise.

What is the cabin arrangement of REBECCA V?

REBECCA V sleeps 10 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Suite Centerlined queen size bed En-suite bathroom Individual air conditioning controls
VIP Stateroom Full beam centerlined king size bed En-suite bathroom Individual air conditioning controls
Double Cabin 1 Double bed + single berth En-suite bathroom Individual air conditioning controls
Double Cabin 2 Double bed + single berth En-suite bathroom Individual air conditioning controls

REBECCA V

  • Weekly price:
    €45,000 - €49,000

    Low Season | High Season

  • Length: 84'
  • # of Guests: 10
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Benetti
  • Consumption: 100 Litres/Hr
  • Cruising Speed: 10
  • Max. Speed: 13
  • Built Year: 2009

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like REBECCA V, the expected APA is 25% to 40% of the charter price (€11,250 - €18,000), making the charter cost €56,250 to €63,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

REBECCA V Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 90,000EUR to 98,000EUR 18,000EUR to 29,400EUR 108,000EUR to 127,400EUR Discounts outside the main season are common.
7 day charter 45,000EUR to 49,000EUR 9,000EUR to 14,700EUR 54,000EUR to 63,700EUR Standard charter rate, base for all calculations.
3 day charter 22,500EUR to 24,500EUR 4,500EUR to 7,350EUR 27,000EUR to 31,850EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,000EUR / 6 * 3 days = 22,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR45,000

High season rate: EUR49,000

REBECCA V Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Maxspeed: 13
Draft: 1.76
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2009
Cabins: 4
King: 1
Queen: 1
Double: 2
Single:
Twin:
Pullman: 2
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 10
Max Speed: 13

More Specifications

Flag: MALTA
Homeport: San Remo
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Joker Tender with Mercury Outdoor Engine
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No

Crew

Crew of REBECCA V|Captain Captain

Crew of REBECCA V|Chef Chef

Crew of REBECCA V|Deckhand Deckhand

Crew of REBECCA V|Stewardess Stewardess

Captain: Rey Amante Lumawod

Captain
Rey Amante Lumawod
Filipino
With over two decades of maritime experience across commercial vessels and luxury yachts, Rey brings exceptional seamanship, steady leadership, and a deep commitment to safety to every voyage. A graduate of the Bachelor of Science in Marine Transportation from John B. Lacson Colleges Foundation (Iloilo Maritime Academy), Rey has built a distinguished career through dedication, professionalism, and hands‑on experience at sea.
Rey began his journey in 2004 as a Messman aboard TB Salog Tres in Guam before advancing to Able Seaman on M/V Britannia Star at Port Zante. In 2009, he transitioned into the yachting industry with M/Y Luisa, steadily rising through the ranks from Deckhand (2009–2013) to Chief Mate (2013–2015), and ultimately to Captain, a position he has proudly held since 2016. His long‑term command of M/Y Luisa reflects not only his technical competence but also his reliability, integrity, and strong rapport with owners, crew, and guests.
Known for his calm demeanor, meticulous approach, and passion for the sea, Rey takes pride in delivering smooth, secure, and memorable yachting experiences. Based in Iloilo, Philippines, he continues to bring dedication and expertise to every voyage, always prioritizing safety, professionalism, and guest satisfaction.


Benjamin Asuncion
Chef
Filipino
Chef Benjamin Asuncion brings more than fifteen years of international culinary mastery to the galley of REBECCA V, shaped by a career that spans luxury yachts, private estates, commercial vessels, and global hospitality environments. Known for his calm professionalism, meticulous standards, and deep respect for food safety and galley management, he delivers a dining experience that is both refined and warmly personal.
Benjamin’s culinary foundation began in Hotel and Restaurant Management, followed by extensive professional training in international cuisine, bread and pastry production, HACCP, shipboard catering, and advanced cookery. His technical expertise is matched by a natural creativity that allows him to craft menus tailored to diverse palates, dietary needs, and cultural preferences.
His career at sea is distinguished by roles as Sole Chef and Head Chef on some of the world’s most notable private and charter yachts, including M/Y Le Grand Bleu, M/Y Solaris, M/Y Ocean Emerald, M/Y Berzinc, M/Y Tess, M/Y Atessa III, and many others ranging from 26m to 140m. These positions exposed him to high-pressure, guest‑focused environments where precision, adaptability, and flawless execution are essential. Whether serving discerning owners, charter guests, or large crews, Benjamin has consistently delivered exceptional cuisine with an emphasis on freshness, global flavors, and elegant presentation.


Fredericko Bautista Pineda
Deckhand
Filipino
Fredericko has over ten years of experience cruising on charter and private yachts in the Mediterranean. He joined REBECCA V in May 2023. Keen on water sports, Fredericko is always ready to discover and learn new things and help guests onboard or on the water. In addition to assisting the Captain and manning the vessel, Fredericko also makes sure that the yacht is maintained to the best condition and that everything runs smoothly for the guests onboard.
Previous boats: M/Y LUISA, S/Y LEVANTINE, Catamaran UHURU, Catamaran SISTER.


Rebecca B. Pingol
Stewardess
Filipino
With a strong foundation in hospitality and hands-on experience aboard private yachts, Rebecca brings dedication, adaptability, and a guest-focused approach to every program she joins. Her background as Sole Stewardess on vessels such as M/Y MOSSA, M/Y REBECCA V, and M/Y LUISA-MO has equipped her with the skills to deliver seamless service, maintain immaculate interiors, and anticipate guest needs with precision.
Rebecca’s career reflects a commitment to excellence and versatility, from managing interior operations and guest logistics to providing thoughtful, personalized touches that elevate the onboard experience. Her training in STCW, Security Awareness, and Food & Hygiene Level 2 ensures compliance with industry standards and a professional approach to safety and service.
Known for her positive attitude, resilience, and ability to thrive under pressure, Rebecca is passionate about creating a welcoming atmosphere where guests feel comfortable and cared for. Her strong communication skills and eagerness to learn make her an asset to any dynamic crew, contributing to a polished and harmonious onboard environment.

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    REBECCA V

    Price Terms: Plus Expenses

    Price from €45,000/week

    High season €49,000/week

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