Yacht Description
Sundeck after dark The jacuzzi shares the deck with an open-air cinema and dedicated DJ and sound equipment. Quite a triple bill.
Plenty in the water A swim platform leads to 2 Seabobs, a Jet Ski, an electric paddleboard, 4 paddleboards and 2 kayaks.
Built for a crowd This 160.76 ft power yacht was built in 2018 and sleeps 34 guests in 17 cabins.
Specifications
- Length overall
- 160.76ft / 49 m
- Beam
- 8.75m
- Draft
- 2.5m
- Builder
- Custom
- Year built
- 2018
- Refit
- 2024
- Type
- Motor Yacht
- Cruising speed
- 8.5 knots
- Top speed
- 14 knots
- Engines
- 2 X CAT 500 HP
- Generator
- No
- Fuel
- -/- Litres/Hr (Litres/Hr)
- Guests
- 34
- Cabins
- 17
- Crew
- 10
Charter Price
From €90,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 34
- Total cabins
- 17
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- Yes
17 staterooms for 34 guests.
| Bed size | Bathroom details | AC |
|---|---|---|
| - | - | - |
- Crew size
- 10
Ivan is the owner and has supported the yacht since its 2018 launch, developing extensive knowledge of its onboard systems. He previously directed a construction company with work across Europe and the Middle East.
- Owner and ship manager
- Team member since the 2018 launch
- Former construction company director
- Languages: English and Croatian
Vjeko has captained the yacht since the 2022 season after previously leading MS Adriatic Princess. His background covers passenger ships and yacht operations.
- 15 years of maritime experience
- Captain certification for vessels up to 500 GT
- Chief Engineer certification for engines up to 750 kW
- Languages: English and Croatian
Nedjeljko joined for the 2024 season and holds a Chef de Partie role at the two-Michelin-starred restaurant 180 by Matthias Diether. His documented signature dishes include burned mackerel ceviche and veal cheeks in red wine.
- Chef de Partie at 180 by Matthias Diether
- Former Sous Chef at River Advice
- Former Sous Chef at Restaurant Magacin
- Languages: English and Serbian
Sara has served as chief stewardess since 2023 and oversees the stewardess team. She completed European Bartender School with a specialization in mixology.
- Chief stewardess since 2023
- European Bartender School graduate
- Studied graphic design
- Languages: English and Croatian
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Crew pets
- Yes
- Dine-in capacity
- Yes
- Water capacity
- 60000
- Ice maker
- Yes
- Board games
- Yes
- Special diets
- Yes
- Kosher
- Yes
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Port hatches
- Both
- Crew smokes
- On inquiry
| Toy | Description |
|---|---|
| Jet Skis | Jet Skis. |
| Seabob | 2 Seabobs. |
| Electric paddleboard | Electric paddleboard. |
| Ringo ride | Ringo ride. |
| Inflatable toys | Inflatable toys. |
| Stand-up paddleboards | 4 stand-up paddleboards. |
| Wakeboard | Wakeboard. |
| Water skis | Water skis. |
| Two-person kayaks | 2 two-person kayaks. |
| Float mats | Float mats. |
| Snorkeling sets | 20 snorkeling sets. |
| Tender | 60 hp tender. |
No breakfast items are provided in the sample menu.
Starters and Salads
- Grilled Halloumi Cheese - Grilled peach and puttanesca salsa.
- Goat Cheese Praline - Cucumber chimichurri.
- Octopus Salad
- Quinoa Salad
Main Courses
- Turkey Roulade - Cranberries, potato-pumpkin mash and broccolini.
- Chicken or Lamb Curry - Jasmine rice, papadum and mango-chilli chutney.
- Crispy Pork Belly - Mustard jus, Savoy cabbage and roasted potatoes.
- Seafood Paella
- Monkfish - Mussel, ginger and lemongrass broth with udon noodles.
- Sea Bass Fillets - Swiss chard and potatoes.
First Course
- Smoked Salmon Tartare - Creme fraiche mousse, cucumber-dill rolls and buckwheat cracker.
- Burned Mackerel Ceviche - Fennel, avocado creme and baby radishes.
- Beef Carpaccio - Arugula and Parmesan.
Second Course
- Saffron Risotto - Black tiger prawn.
- Seared Scallop - Almond couscous and champagne-citrus beurre blanc.
- Lobster Bisque
Third Course
- Veal Tenderloin - Nduja jus, parsnip puree and confit cherry.
- Veal Cheeks - Red-wine jus, potato puree and root vegetables.
- Beef Sirloin - Asparagus, pommes Anna and Bearnaise sauce.
- Panna Cotta - Berry sauce.
- Strawberry Mousse - Fresh marinated fruits.
- Tiramisu
- Chocolate Souffle
- Nougat Parfait
- Creme Brulee - Raspberry ice cream.
- Raspberry Mousse - Pistachio financier.
No snack items are provided in the sample menu.
Chef's Style & Influences
Please contact DMA for current chef details.
Onboard Entertainment
Sundeck Highlights The lounge area is equipped with a brand-new jacuzzi and an open-air cinema, creating an ideal scenery for relaxation and magical movie nights under the stars. The dining area can accommodate up to 36 guests, where you can savor meals crafted by the talented chef. The open kitchen lets you see the culinary magic up close, and with a lava grill, the chef delivers flavorful dishes for an unforgettable dining experience. In addition to the cozy lounge and an expansive eating area, the sundeck has a third setup that transforms into a vibrant party space. Equipped with DJ and sound equipment, an electrifying atmosphere for unforgettable and lively parties is guaranteed. Unparalleled Prestige What sets Queen Eleganza apart is her exclusive VIP status at the renowned Noa Beach Bar in Zrče (a popular party place). As the only ship with a dedicated deck in the VIP sector, it has the privilege of hosting private VIP parties with world-famous DJs. Dance the night away under the stars, surrounded by pulsating beats and infectious energy, creating memories that will last a lifetime.
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Croatia
- License
- 1
- Permit
- 1
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