Yacht Description
Sea Level Living The redesigned aft area opens into a broad terrace and fully open cockpit with panoramic views.
Up Top The flybridge has a dedicated sunbathing area. Sunbathing, sorted.
Water Kit Two JOBE Infinity sea scooters, two JOBE paddleboards and snorkeling gear are documented onboard.
The Numbers Built and refit in 2023, this 60.30 ft catamaran sleeps eight guests in four double cabins.
Broker Review
Onboard visit
PRINCESS S is set up with four equal cabins instead of the usual owner's-cabin layout — a real win for groups of friends splitting a charter, since nobody's stuck negotiating over the best room. Add a lovely crew and genuinely exceptional value for Croatia, and she's hard to beat.
Klara Jakobsen
Broker Assistant
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Specifications
- Length overall
- 60.3ft / 18.38 m
- Beam
- 9m
- Draft
- 1.55m
- Builder
- Lagoon
- Year built
- 2023
- Refit
- 2023
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Top speed
- 9 knots
- Engines
- 2 x Nanni N4-115 HP
- Generator
- Yes
- Fuel
- 40 Litres/Hr (US Gall/Hr)
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From €18,400 to €29,400 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- Double cabins
- 4
- A/C
- Full
4 staterooms for 8 guests.
| Cabin | Bed | Bathroom | AC |
|---|---|---|---|
| Owner double cabin | Double bed, 1.70 x 2 m | En-suite bathroom | - |
| VIP aft double cabin | Double bed, 1.70 x 2 m | En-suite bathroom | - |
| Forward guest double cabin 1 | Island bed, 1.60 x 2 m | En-suite bathroom | - |
| Forward guest double cabin 2 | Island bed, 1.60 x 2 m | En-suite bathroom | - |
- Captain
- Nenad
- Nationality
- Croatian
- Languages
- English
Nenad grew up in a seafaring family and has years of hands-on experience at sea. His background includes electrical work and basic engine maintenance.
- Croatian
- English
- Vessel maneuvering, mooring, anchoring and navigation
- Electrical work and basic engine maintenance
Ena has more than three years of experience as a yacht hostess. Her work includes meal preparation, provisioning, customized menus and interior upkeep.
- More than 3 years as a yacht hostess
- B Maritime Licence - 30 BT
- Fluent in Croatian and English
- Provisioning, menu creation and meal preparation
- Full Air Conditioning Not Available Overnight
- Yes
- Deck Shower
- Yes
- Hair Dryer
- Yes
- Water Purifier
- Yes
| Toy | Description |
|---|---|
| Sea scooters | 2 JOBE Infinity sea scooters. |
| Jet Ski | Jet Ski, 180 HP (2022), offered as an optional extra; licence required. |
| Seabob | Seabob F5 or F5S, offered as an optional extra. |
| Banana | Banana, optional in Fun Packs A-C; a skipper surcharge may apply without a valid licence for A/B and is mandatory for C. |
| Donut | Donut, optional in Fun Packs A-C; a skipper surcharge may apply without a valid licence for A/B and is mandatory for C. |
| Wakeboard | Wakeboard, optional in Fun Packs A-C; a skipper surcharge may apply without a valid licence for A/B and is mandatory for C. |
| Waterskis | Waterskis, optional in Fun Packs A-C; a skipper surcharge may apply without a valid licence for A/B and is mandatory for C. |
| Stand-up paddleboards | 2 JOBE stand-up paddleboards. |
| Kayak | Two-seat kayak, offered as an optional extra. |
| Snorkeling gear | Snorkeling gear. |
- Charcuterie board - Croatian cheeses, cured meats, fruit, vegetables and nuts
- Yogurt bowl
- Granola bowl
- Flavored oatmeal
- Eggs - prepared in different styles
- Pancakes, crepes or French toast
- Avocado toast
The source lists these main dishes without assigning them to lunch or dinner.
- Sweet potato cream - crispy broccoli and butter-basted octopus
- Shrimp risotto
- Sea bass fillet - pea puree, Swiss chard and potatoes
- Dalmatian black risotto
- Summer salad - bulgur, vegetables, mango, feta and prawns
- Istrian truffle pasta
- Adriatic seafood buzara
- Spinach and ricotta ravioli - rosemary brown butter and parsley oil
- Mediterranean poke bowl
- Spaghetti alla vongole
- Beetroot risotto - pork tenderloin and feta crumbs
No dinner-specific items are identified in the source menu.
- Cheesecake - strawberry and lime coulis
- Caramelized peaches - vanilla ice cream and pistachio crumbs
- White chocolate panna cotta - red peppercorns and wild berry drizzle
- Lemon posset
Appetizers
- Hummus selection - served with crackers
- Cheese selection - paired with chilled white wine
- Prosciutto - served with nuts
- Watermelon and feta skewers - fresh mint
- Bite-sized Caprese
Chef's Style & Influences
Please contact DMA for current chef details.
Onboard Entertainment
Salon TV, Fusion Apollo Radio, 4 JBL Speakers, Karaoke and Disco Ball Set - Optional Extra, JBL Xtreme 2 GM Portable Bluetooth Speaker - Limited and On Request
Sustainability
Registry & Permits
- Flag
- Croatian
- Homeport
- Marina Kastela, Split, Croatia
- License
- 1
- Permit
- 1
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