Yacht Description
Deck-first gulet living. PACHA is a 28m (about 92ft) Tuzla Shipyard gulet built in 2000 and refit in 2022, set up for groups who plan to spend most of the day outside.
Jacuzzi, then sunpads. A deck jacuzzi and ample sun pads make it easy to rotate between “do nothing” and “do even less.” Shaded alfresco dining and a lounge area aft keep meals and hangouts in the same zip code.
Watersports without drama. There is a Jet-Ski on board for speed fixes, plus waterskis, wakeboard, kayaks, paddleboards, snorkelling gear, and inflatable water toys when the group wants to stay busy. Quick shore runs are handled by the 14ft/4.4m RIB tender (50hp).
Sleep nine, sensibly. PACHA sleeps up to 9 guests in 4 cabins, including a master, two doubles, and a double with a Pullman. Each cabin has en-suite facilities, with air conditioning and Wi-Fi on hand when you want to rejoin modern life.
Specifications
- Length overall
- 91ft / 28 m
- Beam
- 6.7m
- Draft
- 2.7m
- Builder
- TUZLA SHIPYARD
- Year built
- 2000
- Refit
- 2022
- Type
- Sailing Yacht
- Cruising speed
- 8 knots
- Top speed
- 9 knots
- Engines
- MAN 440 HP, 2 X Onan 22 kW
- Generator
- 2 X 23 kW
- Fuel
- 55 l, 15 g (per hour) (US Gall/Hr)
- Guests
- 9
- Cabins
- 4
- Crew
- 4
Charter Price
From €22,500 to €26,500 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 9
- Total cabins
- 4
- King cabins
- 1
- Double cabins
- 3
- Pullman cabins
- 1
- Heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- Yes
4 staterooms for 9 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Double bed | Private en-suite bathroom | Full |
| Double Cabin 1 | Double bed | Private en-suite bathroom | Full |
| Double Cabin 2 | Double bed | Private en-suite bathroom | Full |
| Guest Cabin (Convertible Twin/Double + Pullman) | Convertible twin-to-double + 1 Pullman berth | Private en-suite bathroom | Full |
- Captain
- Goran Krivić
- Nationality
- Croatian
- Languages
- English
Owner-captain who plans routes and activities around your day in Croatia, keeping timing and logistics clear. Speaks English and Croatian for easy coordination on and off the yacht.
- Croatian nationality
- Born in 1971
- License: Yacht Master
- Languages: English, Croatian
Builds menus from locally grown ingredients and uses international experience to shape signature dishes. Has planned vegan-friendly family meals and handled large cocktail events.
- Serbian nationality
- License: cordon bleu
- Worked as a private chef at the European Union Ambassador Residence in Belgrade
- Experience organizing cocktail events for 100+ guests
Runs water-sports sessions and helps guests get set up safely for the yacht's on-water activities. Training for a skipper license and supports sailing operations on deck.
- Born in 1996 in Omis
- In training for skipper license
Delivers structured day-to-day service based on three seasons as a stewardess in Croatia. Keeps interior routines organized so meals and activities stay on schedule.
- Born in 1997 in Split
- Three seasons experience as a stewardess on yachts in Croatia
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Books
- Yes
- Water capacity
- 3500 l
- Ice maker
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Port hatches
- Yes
- Smoking allowed
- only outside
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Generator
- 2 X 23 kW
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Jet ski | 1 jet ski. |
| Jobe underwater scooter | Jobe underwater scooter for powered underwater cruising. |
| Seabob | Seabob for powered underwater cruising. |
| Inflatable water toys | Inflatable water toys. |
| Tube - towable | Towable tube. |
| Paddleboards | 2 paddleboards. |
| Wakeboard | Wakeboard. |
| Water skis | Water skis. |
| Mono ski | Mono ski. |
| Kayak | Kayak. |
| 2-person kayak | 2-person kayak. |
| Snorkeling gear | 8 sets of snorkeling gear. |
| Fishing gear | Fishing gear. |
No breakfast items are listed in the provided menu sample.
No lunch items are listed in the provided menu sample.
Day 1
- Ceviche à la Chef – marinated Dorada with lime juice, yellow peppers, red onion, capers, rucola, cherry tomatoes; lime and olive oil dressing
- Filet of Black Grouper (Catch of the day) – shrimp sauce, baby spinach bed, grilled polenta with black truffle
Day 2
- Octopus salad – on fresh radish with aceto balsamico and olive oil dressing
- Filet Seabass – vegetable puree with white truffle; seabass marinated with basil
Day 3
- Our Chef specialty: Black Risotto – grilled shrimps and green peas
- Tataki tuna filet – capers and anchovies reduction; al dente steamed market vegetables
Day 4
- Fresh scampi – corn salad, tapioca, avocado, sweet cherry tomatoes; pomegranate, lime and olive oil dressing
- Grilled salmon belly – tagliatelle and grilled red gambas
Day 5
- Filet of Red Snapper (Catch of the day) – steamed; black rice; local fresh vegetables spiced with curcuma
Day 6
- Marinated anchovies à la Chef – truffle Pecorino cheese and French caviar
- Stuffed squids – wrapped in prosciutto and mozzarella di Buffala; grilled asparagus
Day 7
- Ricotta cheese ravioli – benedict egg yolk sauce and black truffle
- Glazed beef tournedos – grilled tenderloin with orange marmalade, lemon juice, onion, garlic; leaf beet and grilled potatoes
Day 1
- Crème brulée
Day 2
- Poppy seed revisited Tiramisu
Day 3
- Panna Cotta – vanilla emulsion on a jelly fruit forest
Day 4
- Cheesecake – scrambled pistachio powder and cherry dressing
Day 5
- Lava Cake – yuzu or sorbet ice cream and strawberry sauce
Day 6
- Pears – marinated in lime; poached in Champagne; walnut cream and wine Chateau reduction
Day 7
- Figs – cooked in red wine and orange reduction; fresh cottage cheese; almond and Mandarina emulsion
No snack items are listed in the provided menu sample.
Chef’s Style & Influences
Seafood-forward Mediterranean plates with citrus marinades, truffle accents, and refined classic desserts.
Onboard Entertainment
Humidor, wine fridge, JBL speaker
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- Croatia
- Homeport
- Split
- License
- 2
- Permit
- 2
Charter Reviews
Thank you for a great week on Pacha with an unbelievable Crew ... Monti, Ivan, Igor (best food ever ), and especially Natalia would took care of us from Sunday up to midnight!!!
We will be back and the Croatian Islands were amazing and the insights given to us by the Crew!
Tommy, Caroline, Michael, Jimmy, Chip, Adele, Raymond, Esther,
Chip, Adele, and Mary
Dear Mate, Natalija, Igor and Ivan, Thank you so much for giving us such wonderful days filled with relaxation and joy. You are truly a great team – as Cristol so perfectly said, each of you
means so much to us: my grandkids, Davor, Dax, friends. Romina and I had an incredible time, surrounded by such positive energy and enjoying Igor's delicious cooking.
These summer days aboard the magical Pacha were truly unforgettable, and we are deeply grateful for every moment. With all our love and gratitude,
Patricia
Thank you to the BEST CREW EVER!
Romina Power Da Lontano
We're more tanned (thank you Mate for taking us, the best bays )
We're more fat (thank you Igor for the best food )
We're more relaxed (thank you Natalya for being so attentive and
sweet both with the kids and with us )
We're more smiley (thank you Ivan for the fun dinghy rides and all
the toys )
Leaving sad but feeling much more like a great Summer
Thank you Pacha crew!
Family
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