Yacht Description
Classic size, modern play. OVER THE RAINBOW is a 114ft power yacht built in 1930 and refit in 2019, set up to sleep up to 11 guests. You get the charm of an older boat, with the comfort basics handled, including full air conditioning.
Flexible for families. Four staterooms keep the layout simple, but not rigid: a master with a king, two doubles that can convert between a double or twins, and a twin cabin with additional bunk-bed options. Those extra bunks are luxury-style and best for kids. Not full-size adults. Unless they are small.
Serious water time. A 4m Williams water-jet tender (80hp) plus a Sea-Doo jetski, two Seabob F5S units, and two Radin electric boards make it easy to rotate between “fast,” “effortless,” and “burn your legs.” Add kayaks, paddleboards, wakeboards, waterskis, towables, and even an inflatable trampoline, and you have a proper on-the-water schedule without leaving anyone bored on deck.
Downtime is covered. Satellite TV is available in all cabins as well as the saloon and dining room, with TVs connected to streaming platforms like Apple TV and Netflix. There is also an outdoor sound system and portable speakers, so the playlist can follow you outside without becoming a full-time project.
Specifications
- Length overall
- 114.8ft / 35
- Beam
- 6m
- Draft
- 3.2m
- Builder
- A.M. Dickie & Sons
- Year built
- 1930
- Refit
- 2019
- Type
- Motor Yacht
- Cruising speed
- 10 knots
- Top speed
- 13 knots
- Fuel
- Cruising 80 Litres/Hr / Max 80 Litres/Hr / Eco 80 Litres/Hr (Litres/Hr)
- Consumption
- 80 Litres/Hr
- Guests
- 11
- Cabins
- 4
Charter Price
From €85,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 11
- Total cabins
- 4
- King cabins
- 1
- Twin cabins
- 1
- Pullman cabins
- 3
- A/C
- Yes
4 staterooms for 11 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Stateroom | King size bed | En-suite bathroom with shower | Full |
| Double Cabin 1 (Convertible) | 1 double bed or 2 single beds (option for additional bunk bed) | En-suite bathroom with shower | Full |
| Double Cabin 2 (Convertible) | 1 double bed or 2 single beds | En-suite bathroom with shower | Full |
| Twin Cabin | 2 single beds (option for 1–2 additional bunk beds) | En-suite bathroom with shower | Full |
- Nationality
- British
Captains OVER THE RAINBOW since 2018 and focuses on safe passage and well-timed routing across the Mediterranean. Brings 15+ years at the helm of luxury yachts for steady operations underway and at anchor.
- British nationality
- 15+ years as captain of luxury yachts
- Captain of OVER THE RAINBOW since 2018
- Languages: English, French, Swedish, Italian, German, Spanish
Runs interior service with a fine-dining and boutique-hotel background from Genoa and Valencia, keeping meals and cabins on schedule. Supports smooth communication on board with Italian, Spanish, German, and English.
- Born and raised in Italy
- 9+ years in luxury hospitality
- Languages: Italian, Spanish, German, English
- Diploma in International Relations; studying Business Administration
Supports water sessions and deck operations with experience as a snorkel guide and diving assistant since 2015. Has skippered an 8m RIB for a research program, helping keep tender runs controlled.
- Degree in Marine and Environmental Science
- Deck, snorkel guide, and diving assistant experience since 2015
- Skippered an 8m RIB for a research program at Queen's University
- Working towards Yachtmaster Offshore and AEC 1 and 2
Cooks with fresh, seasonal ingredients and keeps meal timing calm and precise across busy charter days. Covers plant-forward menus plus New Nordic, Mediterranean, Indian, and Asian fusion styles, including dietary needs.
- 30+ years international culinary experience
- Worked across Sweden, the UK, and Australia
- Cuisine focus includes plant-forward, New Nordic, Mediterranean, Indian, Asian fusion
- Experience in high-end restaurants, boutique hotels, and sustainable food ventures
Keeps propulsion and onboard systems stable through preventative maintenance and fault diagnosis so guests can focus on the day. Has served as skipper and engineer, supporting safe operations and drills.
- Australian
- 4+ years hands-on engineering experience
- Experience in fault diagnosis, preventative maintenance, and technical troubleshooting
- Led a crew of twelve in vessel operations and safety drills
- Internet
- Yes
| Toy | description |
|---|---|
| Sea-Doo Jetski | Sea-Doo Jetski (3-person). |
| Williams water-jet tender | 4m Williams water-jet with 80 HP. |
| Seabob F5S | 2 Seabobs F5S for underwater cruising. |
| Radin electric boards | 2 Radin electric boards. |
| Towables | Towables (Seasta 3 person towable, JOBE towable). |
| Wakeboards | 2 wakeboards. |
| Waterskis | Waterskis. |
| Inflatable paddleboards | 4 inflatable paddleboards. |
| Inflatable kayaks | 2 inflatable kayaks. |
| Snorkelling gear | Snorkelling gear. |
| Fishing equipment | Fishing equipment. |
| Inflatable trampoline | Inflatable trampoline. |
Onboard Entertainment
Wi-Fi internet via 4G/5G data cards (where available) Satellite TV in all cabins, saloon and dining room TVs are connected to streaming platforms e.g. Apple TV, Netflix Music/speakers can be connected to guest phones Outdoor sound system and portable speakers
Diving
Yacht offers Rendezvous Diving only
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