OPAL (Lagoon 620) Yacht Description
New Lagoon 620 is designed to meet the needs of today’s cruising yachtsman: strength, comfort, performance and exceptional living space. Ideal for clients who want to experience the art of living aboard in an innovative way.
OPAL, available for charter in Croatia, can accommodate up to 10 guests in 5 double cabins – all en-suite, plus saloon with separate cabins for three professional crew members (captain & stewardess and professional chef).
Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.
Presented by DMA Yachting, the majestic charter yacht OPAL (Lagoon 620) is a 61 ft sailing catamaran. OPAL (Lagoon 620) spends the summer season in Croatia. She was completed by the ship builder Lagoon in 2017. The well-planned yacht layout features 5 large cabins and easily accommodates up to 10 guests.
OPAL (Lagoon 620) is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2 x 150HP Yanmar, GENERATOR 19Kva 220V engines and a generator.
What is the cabin arrangement of OPAL (Lagoon 620)?
- 5 VIP cabins
OPAL (Lagoon 620)
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Weekly price: €17,610 - €28,761
Low Season | High Season
- Length: 61'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 20 Litres/Hr
- Cruising Speed: 10 kt
- Built Year: 2017
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like OPAL (Lagoon 620), the expected APA is 20% to 35% of the charter price (€3,522 - €6,164), making the charter cost €21,132 to €23,774. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
OPAL (Lagoon 620) Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 35,220EUR to 57,522EUR | 7,044EUR to 17,257EUR | 42,264EUR to 74,779EUR | Discounts outside the main season are common. | ||
| 7 day charter | 17,610EUR to 28,761EUR | 3,522EUR to 8,628EUR | 21,132EUR to 37,389EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 8,805EUR to 14,381EUR | 1,761EUR to 4,314EUR | 10,566EUR to 18,695EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,610EUR / 6 * 3 days = 8,805EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR17,610
High season rate: EUR28,761
INCLUDED in the charter price:• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •
OBLIGATORY extras:
- APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
- Croatian Tourist Tax : 1.33 € per person/night
Weekly charter prices for the year 2025 (Croatian VAT 13% is NOT included):
Until 24.05. - 17.610,00 EUR / per week + Croatian VAT 13%
24.05. - 21.06. - 21.330,00 EUR / per week + Croatian VAT 13%
21.06. - 05.07. - 23.810,00 EUR / per week + Croatian VAT 13%
05.07. - 23.08. - 28.761,00 EUR / per week + Croatian VAT 13%
23.08. - 06.09. - 23.805,00 EUR / per week + Croatian VAT 13%
06.09. - 04.10. - 21.330,00 EUR / per week + Croatian VAT 13%
from 04.10. - 17.610,00 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Zapadna obala) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Zapadna obala)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception INCLUDED in the charter price:• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •
OBLIGATORY extras:
- APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
- Croatian Tourist Tax : 1.33 € per person/night
Weekly charter prices for the year 2025 (Croatian VAT 13% is NOT included):
Until 24.05. - 17.610,00 EUR / per week + Croatian VAT 13%
24.05. - 21.06. - 21.330,00 EUR / per week + Croatian VAT 13%
21.06. - 05.07. - 23.810,00 EUR / per week + Croatian VAT 13%
05.07. - 23.08. - 28.761,00 EUR / per week + Croatian VAT 13%
23.08. - 06.09. - 23.805,00 EUR / per week + Croatian VAT 13%
06.09. - 04.10. - 21.330,00 EUR / per week + Croatian VAT 13%
from 04.10. - 17.610,00 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Zapadna obala) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Zapadna obala)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
INCLUDED IN THE PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning,bedding, towels, beach towels & toiletry • WI-FI • Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner
Crew Information
Captain
Chef
Stewardess
Captain: Domagoj Ljubicic
CAPTAIN - Domagoj Ljubicic
Born in 1979 in Zagreb, Domagoj has 18 years of experience in the nautical industry, specializing in yacht charter, boat deliveries, surveys, and handovers. His entire life has been connected to the water and the sea, starting with 10 years of playing water polo. Domagoj also served in the Croatian Navy, gaining experience in navigation, weather, search and rescue, underwater operations. He has worked as a diving instructor and divemaster in various diving centers. He also led skipper training and educational programs.
CHEF - Boris Skoric
Boris was born in Virovitica, Croatia, where he spent his childhood developing a passion for cooking. From an early age, he was drawn to preparing a variety of dishes, often using fresh ingredients from his own garden.
With over 20 years of experience as a professional chef, Boris has honed his skills in a variety of settings, including restaurants, hotels, and aboard ships, both in Croatia and internationally, including in Germany and Liechtenstein. Driven by a constant desire to grow professionally, he actively seeks new opportunities to enhance his culinary expertise.
One of his standout achievements was serving as the chief organizer for a formal lunch at the Summit in Dubrovnik in July 2014. The event, which hosted European heads of state, ministers, and ambassadors, including German Chancellor Angela Merkel, received widespread acclaim. Boris was praised for his exceptional ability to organize both the lunch and the entire event, showcasing his skill and attention to detail.
STEWARDESS - Irena Krneta
Enthusiastic and reliable hostess with a Master’s degree in Maritime Science and hands-on experience in guest service, yacht operations, and hospitality. Known for a strong work ethic, positive energy, and attention to detail. Skilled in maintaining clean, welcoming interiors, assisting with mooring, and supporting onboard logistics. Passionate about providing outstanding guest experiences while working as a dependable member of the crew. Irena enjoys the sea, cooking Mediterranean dishes, and spending time exploring coastal towns. She’s passionate about hospitality and always ensures guests feel at home on board.
Skills / Expertise / Languages:
- MAG. ING. TRAFF. NAUT. – University of Zadar
- Stewardess experience on charter yachts in Split and Zadar
- Provisioning, food preparation, laundry, housekeeping, deck jobs
- Former Risk Manager – strategic thinking, crisis management
- Fluent in Croatian and English; conversational in Italian
Menu
MENU SAMPLE
Appetizers
- Seafood salad (squid, shrimp, octopus)
- Veal risotto with asparagus
- Tagliatelle with beef tenderloin in a porcini mushroom, caper, and balsamic sauce
- Creamy vegetable soup
- Fish soup
- Caprese salad
- Seasonal salad
- Cornflake-crusted chicken salad
- Octopus salad
- Carpaccio (tuna, beef tenderloin, octopus)
- Fish pâté
- Hummus
- Quesadilla
- Risotto with shrimp and zucchini
- Pasta (pljukanci) with chicken and bell peppers
- Black risotto
- Pasta – smoked salmon, fennel, caviar
- Focaccia – arugula, marinated anchovies, and shrimp
- Tuna tartare + wasabi mayo, avocado emulsion, caviar
Soups
- Pea and fennel soup
- Carrot and ginger soup
- Fish soup
- Gazpacho soup
- Consommé
- Minestrone
Main Dishes
- Lamb with vegetables and bulgur in a Mediterranean style
- Beef tenderloin in dried fig sauce with croquettes
- Lobster in its own sauce on pasta
- Monkfish fillet in white wine with grapes and black gnocchi
- Forest mushroom risotto
- Shrimp and zucchini risotto
- Chicken steak with roasted potatoes and vegetables
- Squid stew with polenta
- Pork medallions in dried plum sauce with couscous
- Falafel on salad with dill sauce
- Mixed grill meat with vegetables
- Peas, truffles, mashed potatoes, roasted meat with truffle sauce
- Baked fish with potatoes and vegetables
- Beef roulade with mashed potatoes
- Tuna steak and tuna in sesame
- Julienned vegetables
- Shrimp buzara
- Lamb chop with sweet potato or parsnip puree and red cabbage
- Beef tenderloin in wine
- Pasticada with gnocchi
- Fish stew – shrimp/fish
- Salmon with pea puree
- Swiss chard with potatoes and fish/squid
- Beef tagliata
- Wok vegetables, veal, and noodles
- Branzino fillet – hummus, green beans
Desserts
- Tiramisu with pine nuts
- Tiramisu
- Semifreddo (orange, caramelized almonds)
- Raspberry pie
- Profiteroles
- Fruit
- Ice cream
- Cheesecake
- White Hill Cake (chocolate cream with bananas)
Reviews
It is almost impossible to capture the essence and feeling of spending time in your beautiful country and on the Adriatic. Boris knew exactly how to find the best weather and he moored the Opal in beautiful, quiet coves where we swam and napped and ate and drank to our hearts' content. Gaga planned, prepared and served the most amazing meals and really outdid himself on our final night when he baked a chocolate birthday cake with ganache filling and pistachio nut toppings. And Marija -- what good care she took of all of us, serving our every whim from cappuccinos to beer and wine, to special gin and tonics, and how she managed to also keep the Opal clean and tidy at the same time will always be a mystery!
Global Rating: 5/5 (Excellent) Beyond expectations
Outstanding service. The food was better than we thought possible. The off boat recommendations from the Captain, Boris, were excellent. The Croatia shores, islands, views, water, historical sites and activities were outstanding. One of the best vacations I have ever taken.
The Opal is a beautiful boat; the photos don't do it justice. It's pristine and spacious.
Boris skillfully skippered the Opal into quiet, scenic coves for swimming and relaxing. Maja quietly and efficiently poured coffee in the mornings and wine the rest of the day, and kept the Opal clean and tidy. She makes a remarkable cappucino! Dragan is a chef of the first order, who served delicious, nutritious meals of meats, fish, vegetables, and even baked a birthday cake on our last evening.
What a spectacular way to visit Croatia. Thank you, Adriatic Sailing. From original inquiry to booking to checking in to a grand sailing adventure, you are all first rate and first class. Thank you, thank you, thank you!
I am writing a review of our recent sailing holiday with yourselves and Skippercity. Firstly, you have a very beautiful country and you all must be very proud.
The Lagoon 620 catamaran was first class, spacious, great condition and met all our expectations.Service from Miha at SkipperCity during the reservation process was excellent giving me all the information and help I needed to charter the boat, a first for me. The crew - Boris, Maria and Dragan - were also excellent. and we were made to feel welcome with a high level of professional friendly service.Boris quickly found out our preferences and adapted the course to suit us. Maria was very attentive, approachable and professional making our holiday very relaxed and enjoyable. Dragan, what can I say, the meals on board exceeded our expectation and were quality restaurant standard.
A great holiday had by all. 5 star experience.
Thank you for all your service including organising transfers from and to the airport particularly on our last day which finished our holiday in Split on a good note.
Thanks again, Gerry & family
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