OPAL (Lagoon 620) Yacht Description
Ten guests, five queens. This 61-foot Lagoon catamaran (built 2017) sleeps 10 in five cabins, which is a polite way of saying nobody gets stuck with the “spare” berth.
Easy water days. A swim platform and deck shower keep the routine simple: in, out, rinse, repeat. Add full air conditioning and onboard WiFi and you can actually cool down and reconnect between swims.
Toys that get used. Included onboard are a Highfield 4.60m tender with a 60hp Honda, water-skis, a water tube, snorkelling gear, two SUPs, plus floating mats and beach games. Short version: you will spend a lot of time off the boat.
Comfort systems onboard. With a 19 kVA generator, inverter, watermaker (960L capacity), and an ice maker, this cat is set up for staying comfortable at anchor. A hammock and BBQ help the downtime feel like downtime.
What is the cabin arrangement of OPAL (Lagoon 620)?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Cabin 1 | Queen | Private en-suite bathroom (shower, basin, electric head) | Full |
| Cabin 2 | Queen | Private en-suite bathroom (shower, basin, electric head) | Full |
| Cabin 3 | Queen | Private en-suite bathroom (shower, basin, electric head) | Full |
| Cabin 4 | Queen | Private en-suite bathroom (shower, basin, electric head) | Full |
| Cabin 5 | Queen | Private en-suite bathroom (shower, basin, electric head) | Full |
OPAL (Lagoon 620)
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Weekly price: €20,700 - €32,500
Low Season | High Season
- Length: 61'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 20 Litres/Hr
- Cruising Speed: 10 kt
- Built Year: 2017
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like OPAL (Lagoon 620), the expected APA is 20% to 35% of the charter price (€4,140 - €7,245), making the charter cost €24,840 to €27,945. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
OPAL (Lagoon 620) Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 41,400EUR to 65,000EUR | 8,280EUR to 19,500EUR | 49,680EUR to 84,500EUR | Discounts outside the main season are common. | ||
| 7 day charter | 20,700EUR to 32,500EUR | 4,140EUR to 9,750EUR | 24,840EUR to 42,250EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 10,350EUR to 16,250EUR | 2,070EUR to 4,875EUR | 12,420EUR to 21,125EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,700EUR / 6 * 3 days = 10,350EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR20,700
High season rate: EUR32,500
INCLUDED in the charter price:• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •
OBLIGATORY extras:
- APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
- Croatian Tourist Tax : 1.33 € per person/night
2026 PRICE LIST (VAT not included)
Until 23.05. - 17.610,62 EUR / per week + Croatian VAT 13%
23.05. - 20.06. - 21.327,43 EUR / per week + Croatian VAT 13%
20.06. - 04.07. - 23.805,31 EUR / per week + Croatian VAT 13%
04.07. - 22.08. - 28.761,06 EUR / per week + Croatian VAT 13%
22.08. - 05.09. - 23.805,31 EUR / per week + Croatian VAT 13%
05.09. - 03.10. - 21.327,43 EUR / per week + Croatian VAT 13%
from 04.10. - 17.610,62 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Zapadna obala) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Zapadna obala)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Floating mats | 5 floating mats. |
| Stand-up paddleboards | 2 stand-up paddleboards. |
| Towable tube | Towable tube for being towed behind the tender. |
| Water skis | Water skis for guests. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
Other Entertainment
-STARLINK Interent
-Bluetooth speaker
-JBL Karaoke Partybox
Crew
captain
Stewardess
Cook
Captain: Janko Ivaniš
Runs sailing days with clear instruction and controlled decision-making, drawing on 18 years of sailing. Brings charter experience across sailboats, catamarans, and motor yachts to keep routes and maneuvers calm.
- Croatian nationality
- Yacht Master Category B (500 GT)
- Basic Safety, STCW
- 18 years sailing experience; 4 years chartering
Keeps the interior organized and service paced using seven years in tourism and hospitality. Uses her sailing background to support day-to-day routines on board.
- Croatian nationality
- 7 years experience in tourism and hospitality
- 2 years sailing experience
- 2 years chartering experience
Focuses meals on fresh seasonal produce and Croatian coastal flavors, with menus adjusted to each guest group and dietary needs. Plans provisioning around local markets and serves everything from relaxed breakfasts to elevated dinners.
- Five seasons as a yacht chef on Croatian charter yachts and catamarans
- Mediterranean and Croatian coastal cuisine with seafood, meat, vegetarian, and wellness-focused options
- Holder of a B Maritime Licence - 30 BT
- Fluent in Croatian and English; basic Spanish
Menu
No specific breakfast items are listed in the provided menu sample.
- Seafood salad – squid, shrimp, octopus
- Caprese salad
- Seasonal salad
- Cornflake-crusted chicken salad
- Octopus salad
- Carpaccio – tuna, beef tenderloin, octopus
- Fish pâté
- Hummus
- Quesadilla
- Veal risotto – asparagus
- Risotto – shrimp and zucchini
- Black risotto
- Forest mushroom risotto
- Tagliatelle – beef tenderloin, porcini mushroom, caper, balsamic sauce
- Pasta (pljukanci) – chicken and bell peppers
- Pasta – smoked salmon, fennel, caviar
- Focaccia – arugula, marinated anchovies, shrimp
- Tuna tartare – wasabi mayo, avocado emulsion, caviar
- Creamy vegetable soup
- Pea and fennel soup
- Carrot and ginger soup
- Fish soup
- Gazpacho soup
- Consommé
- Minestrone
- Lamb – vegetables and bulgur, Mediterranean style
- Lamb chop – sweet potato or parsnip puree, red cabbage
- Beef tenderloin – dried fig sauce with croquettes
- Beef tenderloin – in wine
- Beef roulade – mashed potatoes
- Beef tagliata
- Pasticada – gnocchi
- Pork medallions – dried plum sauce with couscous
- Chicken steak – roasted potatoes and vegetables
- Mixed grill meat – vegetables
- Peas & truffles – mashed potatoes, roasted meat, truffle sauce
- Lobster – in its own sauce on pasta
- Monkfish fillet – white wine, grapes, black gnocchi
- Baked fish – potatoes and vegetables
- Tuna steak and tuna in sesame
- Salmon – pea puree
- Branzino fillet – hummus, green beans
- Fish stew – shrimp/fish
- Shrimp buzara
- Squid stew – polenta
- Swiss chard – potatoes and fish/squid
- Falafel – on salad with dill sauce
- Wok vegetables – veal and noodles
- Julienned vegetables
- Tiramisu – pine nuts
- Tiramisu
- Semifreddo – orange, caramelized almonds
- Raspberry pie
- Profiteroles
- Fruit
- Ice cream
- Cheesecake
- White Hill Cake – chocolate cream with bananas
No dedicated snack items are listed in the provided menu sample.
Chef’s Style & Influences
Mediterranean-focused seafood, risottos, fresh salads, and pasta, with occasional Asian-style accents.
Reviews
It is almost impossible to capture the essence and feeling of spending time in your beautiful country and on the Adriatic. Boris knew exactly how to find the best weather and he moored the Opal in beautiful, quiet coves where we swam and napped and ate and drank to our hearts' content. Gaga planned, prepared and served the most amazing meals and really outdid himself on our final night when he baked a chocolate birthday cake with ganache filling and pistachio nut toppings. And Marija -- what good care she took of all of us, serving our every whim from cappuccinos to beer and wine, to special gin and tonics, and how she managed to also keep the Opal clean and tidy at the same time will always be a mystery!
Global Rating: 5/5 (Excellent) Beyond expectations
Outstanding service. The food was better than we thought possible. The off boat recommendations from the Captain, Boris, were excellent. The Croatia shores, islands, views, water, historical sites and activities were outstanding. One of the best vacations I have ever taken.
The Opal is a beautiful boat; the photos don't do it justice. It's pristine and spacious.
Boris skillfully skippered the Opal into quiet, scenic coves for swimming and relaxing. Maja quietly and efficiently poured coffee in the mornings and wine the rest of the day, and kept the Opal clean and tidy. She makes a remarkable cappucino! Dragan is a chef of the first order, who served delicious, nutritious meals of meats, fish, vegetables, and even baked a birthday cake on our last evening.
What a spectacular way to visit Croatia. Thank you, Adriatic Sailing. From original inquiry to booking to checking in to a grand sailing adventure, you are all first rate and first class. Thank you, thank you, thank you!
I am writing a review of our recent sailing holiday with yourselves and Skippercity. Firstly, you have a very beautiful country and you all must be very proud.
The Lagoon 620 catamaran was first class, spacious, great condition and met all our expectations.Service from Miha at SkipperCity during the reservation process was excellent giving me all the information and help I needed to charter the boat, a first for me. The crew - Boris, Maria and Dragan - were also excellent. and we were made to feel welcome with a high level of professional friendly service.Boris quickly found out our preferences and adapted the course to suit us. Maria was very attentive, approachable and professional making our holiday very relaxed and enjoyable. Dragan, what can I say, the meals on board exceeded our expectation and were quality restaurant standard.
A great holiday had by all. 5 star experience.
Thank you for all your service including organising transfers from and to the airport particularly on our last day which finished our holiday in Split on a good note.
Thanks again, Gerry & family
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