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ONYX II Yacht Description

ONYX is a 30m sleek semi-raised Swan 100 S, designed by German Frers. Beautifully appointed and in immaculate condition, ONYX is available for charters in the Western Mediterranean in Summer 2023.

Launched in 2005, the yacht completed an extensive refit in Mallorca in 2021. Works included repainting the hull grey, new teak decks, a reconfigured cockpit dining/lounging, installing a bar in the saloon and all new interior and exterior upholstery and soft furnishings.

ONYX also comes equipped with a 16.10m Windy SR52 Blackbird Chase tender which opens up endless possibilities for guests who would like to be independent of the main yacht. They can visit restaurants and sites further afield, have day trips easily moving between yacht, beaches and islands, and also travel to and from shore in comfort even in choppy conditions.

KEY FEATURES
Cruising thoroughbred by Nautor's Swan: quality, aesthetics, performance and seaworthiness
Sleeps up to six guests in three spacious cabins
16.10m Windy S52 Blackbird Chase Tender
Aft swimming platform for easy access to water sports
Reconfigured cockpit to include one large table, which converts to a lounging area
Cockpit bimini that can remain in place while sailing (not shown in photos)
New teak decks laid in 2021
All new upholstery and soft furnishings 2021
Young and enthusiastic crew of 5

Introduced by DMA Yachting, the majestic charter yacht ONYX II is a 99 ft sailboat. The highlights of ONYX II are her most appealing features and inviting socializing areas. ONYX II spends the summer season in Croatia. She was delivered by the famous yacht builder Nautor Swan in 2005. A well-done refit was completed in 2021. The expansive yacht layout features 3 generous cabins and easily accommodates a group of 6 guests.

ONYX II is classified primarily as a sailboat.

The sailboat features Engines: Perkins Sabre M265Ti 6-cylinder diesel (265 hp  2500 rpm) Gen: Northern lights 26KW X 2,new 2021 engines and a generator.

What is the cabin arrangement of ONYX II?

  • 1 Master cabin
  • 2 Twin cabins

ONYX II

  • Weekly price:
    €85,000 - €85,000

    Low Season | High Season

  • Length: 99'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 4
  • Builder: Nautor Swan
  • Consumption: 32 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 10
  • Built Year: 2005
  • Refit: 2021

Related Videos

ONYX II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 170,000€ to 170,000€ 34,000€ to 51,000€ 204,000€ to 221,000€ Discounts outside the main season are common.
7 day charter 85,000€ to 85,000€ 17,000€ to 25,500€ 102,000€ to 110,500€ Standard charter rate, base for all calculations.
3 day charter 42,500€ to 42,500€ 8,500€ to 12,750€ 51,000€ to 55,250€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
85,000€ / 6 * 3 days = 42,500€
1 day charter 14,167€ to 17,000€ 2,833€ to 4,250€ 17,000€ to 21,250€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €85,000

High season rate: €85,000

30% APA
30% APA

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Northern lights 26KW X 2, new
Voltages: 220

Specifications

Tube:
Guests: 6
Maxspeed: 10
Draft: 4.0
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night:
Built: 2005
Cabins: 3
King: 1
Queen:
Double:
Single:
Twin: 2
Pullman:
Showers: 3
Basins:
Heads: 3
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Northern lights 26KW X 2, new
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 10

More Specifications

Flag: Malta
Homeport: Palma
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: WINDY SR52 Blackbird Tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: Zodiac Milpro MK 3 30hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 3
Seabob:
Sea Scooter: No
Crew

Crew Information

Crew of ONYX II|Captain Captain

Crew of ONYX II|Stewardess Stewardess

Crew of ONYX II|Engineer/Deck Engineer/Deck

Crew of ONYX II|Chef Chef

Captain: Sam Forbes

Sam Forbes, Captain

Sailing runs in the blood in Sam’s family. His father was an award-winning skipper in round the world races and the Sydney Hobart Yacht Race. Growing up in England it’s his dad who taught him to sail at a young age and introduced him to the world of yachting. He started out with superyacht racing onboard 60m Perini Navi SEAHAWK, and 44.7m Vitters NINGALOO. From there he stepped into roles on spectacular J Class Yachts 39m Endeavour and 43.4m Lionheart where he worked on cruising programs, refits, deliveries, and racing preparations. Sam took on some freelance positions with smaller carbon yachts and worked as first mate onboard 34m Baltic NILAYA before he took the opportunity to be captain of ONYX.

The Pacific Ocean is his favourite destination, but he loves any location that’s secluded with blue water. On ONYX he enjoys the sleek design and ‘old school’ style of sailing that incorporates modern technology but still takes a hands-on approach with minimal use of hydraulic furlers.


Emma Carmichael, Stewardess

Emma hails from Falmouth Cornwall in the UK. She studied law at university for 4 years before changing her path to yachting, allowing her to earn an income while exploring different parts of the world. Over the past several years she’s created exceptional experiences for her guests aboard successful motor and sailing yachts, both charter and private, including 65m MY SHEMARA, 47m SY AQUARIUS, and 34m SY NILYAYA. Now Emma is keeping guests happy on ONYX, where she brings her experience and high standard of service to everything she does. West Coast Mallorca and Croatia are two of her favourite corners of the world, and she enjoys hiking and swimming.



Stephen Bannon, Engineer

Born in Melbourne Australia, Stephen completed an electrical apprenticeship and then moved to Europe to travel. He spent a decade working as an electrician in the UK before moving to Barcelona where he became a superyacht engineer. Since then he’s cruised the world and kept systems up and running on a long list of sailing yachts including 3 in the J Class fleet: Rainbow, Endeavour, and Hanuman. Stephen’s ultimate destination is Nuku Hiva in the Marquesas Islands, and in his spare time he enjoys swimming and keeping fit.


Jess Ellis, Chef

Jess grew up in Knysna, South Africa, and it’s her mother’s love of sailing the first drew her to the yachting industry. She started out as a stewardess on sailing yachts but always had her sights set on the galley. Her love of food and nutrition pushed her to make the leap to a cooking role in 2020, and she joined ONYX as chef in 2022. Her focus is on providing healthy and beautifully presented meals, with an emphasis on fresh locally sourced ingredients. Jess’s food is prepared with love, always combining enticing colours and textures with delicious tastes. She especially enjoys building luxurious salads and putting decadent lunch platters together for guests to enjoy. Jess also loves sailing, is a PADI Divemaster, and a keen hiker.

Menu

BREAKFAST


Buffet style breakfast of your choice with options for cooked breakfasts.


































Orange juice



Smoothies



Cows milk



Oat, soya or nut milk



Yoghurt



Cold cut meats



Smoked salmon



Cheese plate



Chia cups/Bircher muesli pots



Fruit platter



Pastries



Bread/toast basket



Granola



Other cereals



Avocado



Muffins



 



 



 



 



 TO ORDER : Eggs - scrambled, fried, poached, boiled or omelet; Bacon and/or sausages; grilled tomatoes and/or mushrooms; Pancakes and the works; Porridge; French toast


 


SNACKS & CANAPE EXAMPLES


Luxurious crudite board with avocado and feta, hummus, and lemony sourcream and almond dip Satay aubergine skewers


Zingy avocado creme with crispy sweet potato wedges Asparagus phyllo twists with zesty lemon dip


Dried apricot, gorgonzola, rosemary walnut bites Cranberry, pecan and goat cheese, sweet potato bites


Heirloom tomato, garlic bruschetta Watermelon, feta and mint forks Mini caprese salad bites


Mozzarella, prosciutto, pickled peach skewers


Smoked mackerel pâté with cranberry, lime and ginger on Melba toasts Smoked salmon and cream cheese rye toasts


Tuna and caper butter crisps Shrimp fritters with lime mayonnaise Thai chicken skewers and satay sauce


Vietnamese fresh summer rolls with soy, ginger, coriander dipping sauce Thai mango salsa and chili, lime cups


Decadent antipasto platter Beef and horseradish crostini Lemongrass chicken meatballs


 


 


SAMPLE LUNCH & DINNER MENU


An informal buffet/platter style lunch is recommended; consisting of an assortment of complimentary summer salads, a protein dish and a starch to fill you up ahead of the afternoon’s activities (or a snooze). Seasonal fruit and a variety of icecreams and sorbets available for those wanting something sweet.


We offer a 3-Course Dinner menu and we'll be happy to incorporate your preferences and favourites.


 


LUNCH DAY 1


Cold oven roast rosemary and garlic filet steak with horseradish and peppercorn sauce Caramelized butternut, roasted chickpeas and seeds, lambs lettuce with a lemon and tahini dressing


Italian Caprese salad with basil oil and chunky sourdough croutons Salsa Verde new potatoes


DINNER DAY 1


Starter | Tortellini with ricotta, Mediterranean herbs and spring vegetables


Main | Pistachio crusted lamb rack with ratatouille, pesto gnocchi and black garlic alioli


Dessert | Vanilla and thyme Panna Cotta with fig and blackberry compote


 


 


LUNCH DAY 2


Mouthwatering zesty lemon garlic king prawns and grilled scallop platter


Summery panzanella salad with tomatoes, grilled zucchini, charred red onion and basil


Pea and salted ricotta quinoa salad with torn mint lives and broccolini with a lemon vinaigrette Warm homemade sourdough


DINNER DAY 2


Starter | Grilled aubergine with spiced grated paneer and fresh mint chutney


Main | Curried chicken kiev with potato and butternut squash sag aloo


Dessert | Keffir lime and coconut posset


 


 


 


LUNCH DAY 3


Bourbon glazed spare ribs with smoked corn salad and brioche bread


Mixed hairloom tomatoes with wasabi mascarpone


Arancini balls and homemade mayo


DINNER DAY 3


Starter | Phyllo asparagus with truffle butter sauce and roast shaved almonds


Main | Duck breast, sweet potato puree, honey roasted beetroot and pickled plums


Dessert | Polenta, orange almond cake with mascarpone cream


 


 


 


LUNCH DAY 4


Moroccan spiced lamb koftas with cucumber, mint and dill tzatziki


Classic Greek salad and a lemony couscous tabbouleh with tomatoes and parsley Marinated garlic, olive oil and mixed herb halloumi skewers


Homemade lavash (balloon) bread


 


 


DINNER DAY 4


Starter | Sundried tomato pesto zucchini parcels with oven roasted cherry tomatoes and crispy pancetta


Main | Fillet steak and Hassel back beetroot with lime leaf butter and salsa, alongside whipped Greek yoghurt and sweet potato puree


Dessert | Eton Mess of meringue, homemade nougat ice-cream with summer berries


 


 


LUNCH DAY 5


Hearty, classic roast chicken Caesar salad with crispy, garlic sourdough croutons


French beans, mangetout with hazelnut shavings and orange


Homemade rosemary and sea salt focaccia


 


DINNER DAY 5


Starter | Wagyu carpaccio with horseradish kewpie, capers, radishes and greens


Main | Mushroom tortellini with hazelnut and lemon- thyme burnt butter and green beans


Dessert | Lavender and white chocolate Crème Brulee


 


 


 


LUNCH DAY 6


Pork souvlaki skewers and creamy Za’atar lenah


Zesty, green summer salad with cucumber, pickled red onion and sesame seeds


Roast Mediterranean vegetable phyllo pastry tart


DINNER DAY 6


Starter | Beef tataki with ponzu and onion crisps


Main | Baby peppers or mini butternut stuffed with red lentil and sautéed Mediterranean veg on slow roasted celeriac and balsamic puree


Dessert | Decadent chocolate brownie


 


 


 


LUNCH DAY 7


Chicken meatballs with preserved lemon and harissa relish


Chargrilled broccolini with roast shaved almonds and lemon vinaigrette


Farro and roasted red pepper salad


Mixed tomato sourdough bruschetta with balsamic glaze


DINNER DAY 7


Starter | Butternut squash velouté with toasted pumpkin seeds


Main | Baked sea bass with saffron potatoes and hollandaise with shallot green beans


Dessert | Poached peach with strawberry granita

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  • ONYX II

    Price Terms: Plus Expenses

    Price from €85,000/week

    High season €85,000/week

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