OMNIA Yacht Description
Big-group sailing platform. OMNIA is a 46m (150'11") Brodosplit-built motor/sailer delivered in 2017 and refit in 2022/2023 (sources vary), set up from day one for charter. She sleeps 12 guests in six en-suite cabins, with two full-beam suites (master and VIP) that are the same size, so nobody has to “win” the cabin draw.
Outdoor life, sorted. The sundeck is the headline act: a deck Jacuzzi plus a wet bar, lounge areas, and sunbeds for low-effort afternoons. Sauna on the main deck. Simple plan: sweat, soak, repeat.
Easy water days. A swim platform gets everyone in and out of the sea without gymnastics, and the toy lineup is properly charter-focused: 2 x Seadoo Spark Trixx jet skis, 2 x F5 Seabobs, wakeboard, adult and kids’ waterskis, towables, paddleboards, kayaks, and snorkelling gear.
Cabins with options. The layout stays flexible for different mixes of couples and friends: master + VIP, two queen doubles, and two twin cabins that convert to doubles. All cabins are en-suite and equipped with TV, Wi‑Fi, safe box, and individual HVAC controls.
Accommodation
Cabin configuration: 2 Convertible, 4 Double, 2 TwinBeds: 2 King, 2 Queen, 4 SingleWhat is the cabin arrangement of OMNIA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | King (200 x 200 cm) | Private en-suite bathroom (his & hers vanity) | Full (HVAC control) |
| VIP Stateroom | King (200 x 200 cm) | Private en-suite bathroom (dual sinks) | Full (HVAC control) |
| Double Stateroom 1 | Queen (160 x 200 cm) | Private en-suite bathroom | Full (HVAC control) |
| Double Stateroom 2 | Queen (160 x 200 cm) | Private en-suite bathroom | Full (HVAC control) |
| Twin Stateroom 1 (Convertible) | 2 x Twin (90 x 200 cm) convertible to Queen | Private en-suite bathroom | Full (HVAC control) |
| Twin Stateroom 2 (Convertible) | 2 x Twin (90 x 200 cm) convertible to Queen | Private en-suite bathroom | Full (HVAC control) |
Related Videos
Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 110,000 | EUR 130,000 | MYBA |
| Winter | EUR 110,000 | EUR 110,000 | MYBA |
| Summer | EUR 120,000 | EUR 140,000 | MYBA |
| Winter | EUR 120,000 | EUR 120,000 | MYBA |
Price Terms
MYBAOMNIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 220,000EUR to 280,000EUR | 44,000EUR to 84,000EUR | 264,000EUR to 364,000EUR | Discounts outside the main season are common. | ||
| 7 day charter | 110,000EUR to 140,000EUR | 22,000EUR to 42,000EUR | 132,000EUR to 182,000EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 55,000EUR to 70,000EUR | 11,000EUR to 21,000EUR | 66,000EUR to 91,000EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 110,000EUR / 6 * 3 days = 55,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR110,000
High season rate: EUR140,000
2026
€130,000 high season dates June 21st - August 31st
€110,000 low season: All other dates
MYBA Terms
Croatian VAT 13%
Italian VAT 22%
Greek VAT 6.5%
APA 30% (35% in Italy)
Amenities
Air conditioning, Aft platform, Deck Jacuzzi, Music library, Outdoor sound system, Smart TV, TV in all cabins, TV in saloon, Starlink, WiFi connection
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet-Skis | 2 Seadoo Spark Trixx Jetskis 90hp (2 person). |
| Seabob | 2 F5 Seabobs for underwater propulsion. |
| Tiron Jetboard | Tiron Jetboard. |
| Banana boat - towable | Banana boat - towable. |
| Towable tube | 1 Towable Jobe tube (1 person). |
| Towable tube | 1 Towable Soinera tube (3 person). |
| Wakeboard | 1 Wakeboard, adult. |
| Wake skate | Wake skate. |
| Paddleboards | 2 stand up paddle boards. |
| Kayaks | 2 inflatable kayaks (2 person). |
| Water skis - adult | 2 water skis, adult. |
| Water skis - child | 1 water skis, children. |
| Snorkeling equipment | 12 snorkelling equipment (8 adult, 4 children). |
| Fishing equipment | Fishing equipment (2 spin fishing rods, jigs for fish, octopus, squids, etc.). |
| Slide | Slide. |
| Seaside waterpark | Seaside waterpark. |
| Floating mats and foam tubes | Floating mats and foam tubes. |
| Floating dock | Floating dock. |
Other Entertainment
DVD Player,
PlayStation,
Radio,
SONOS Surround Sound System,
TV,
Virtual Reality Headset - Sea Sickness Solution
Crew
Bruno Zuvela — Chief engineer
Mirela Juric — Chef
Srdjan Smailagic — Captain
Pave Turic — Head Chef
Vedran Cikotic — Deckhand
Ivan Cukusic — Deckhand
Daniela Jelovic — Chief steward/ess
Kristijan Uvodic — Steward
Petra Turudic — Stewardess
Petra Medic — Stewardess
Nationality: Croatian
Returned to OMNIA as Captain after serving aboard her as a deckhand and later as first officer on Navilux. Trained at Maritime School in Split with completed safety training and international certificates.
- Croatian nationality
- Languages: Croatian, English, German
- 9+ years experience on yachts and passenger ships worldwide
Brings nearly 30 years in restaurants, hotels, cruise ships, and luxury yachts, keeping meals on schedule across busy charter days. Focuses on Mediterranean cooking with healthy local ingredients.
- Croatian nationality
- Nearly 30 years culinary experience
- Mediterranean cuisine focus with healthy local ingredients
- Member of the Croatia Chef's Club
Trained at Skmer Academy with a charter-focused background, supporting menu planning and fast service during multi-meal days. Adapts dishes to guest preferences and dietary requirements.
- Formal chef education at Skmer Academy
- Languages: Croatian, English; Spanish (B1 conversational)
- Experience with menu planning and a wide range of cuisines in charter settings
Keeps engines and auxiliary systems running reliably so guests have steady comfort underway and at anchor. Brings commercial tanker engineering experience plus yacht time on S/Y Anetta (45m) and M/Y Premier (55m).
- Yacht experience on S/Y Anetta (45m) and M/Y Premier (55m)
- Commercial experience as engine cadet and 4th engineer on tankers
- STCW certifications including advanced oil and chemical tanker training and engine room simulator qualifications
- Fluent in English
Supports safe deck operations and water time with hands-on technical experience, including a background in fishing equipment production. Raised in a maritime environment.
- Professional background in fishing equipment production
- Raised in a maritime environment
Handles day-to-day deck work from mooring to routine tasks, helping keep the schedule moving. Brings over 6 years at sea after graduating Maritime School.
- Maritime School graduate
- 6+ years experience at sea
Runs the interior service flow so guests are kept comfortable and informed throughout the day. Communicates in English and German for clear coordination with guests.
- Languages: English, German
- Chief Stewardess role
Delivers consistent interior service and supports bar setup so drinks and meals stay on pace. Experienced with coffee, wine, and cocktail service on private yachts and passenger vessels.
- Experience on private yachts and passenger vessels
- Proficient in coffee, wine, and cocktail service
- Languages: English, Croatian
Supports interior service based on guest preferences to keep the day running smoothly. Brings prior tourism and hospitality experience into onboard routines.
- Background in tourism and hospitality
- Stewardess role
Maintains guest-ready cabins and shared spaces so the interior stays organized throughout the charter. Brings hospitality experience from roles including cabin stewardess and service work on passenger ships.
- Interior stewardess role
- Hospitality background including cabin stewardess and passenger ship service roles
Menu
No breakfast items were provided in the source menu.
- All types of salads (caprese, tabbolueh, orzo, quinoa, rice, greek, Caesar, vegetables)
- Hummus, babaganoush
- Pasta and gnocchi
- Sandwiches, tortillas
- Pizzas
- Barbecue
- Bass Crudo – orange, chilli and mirin
- Tuna steak – roasted broccoli, miso glazed sweet potato
- Buratta salad – basil oil
- Duck breast – carrot purée infused with black tea, beluga lentil
- Tuna tartare – avocado, pickled daicon
- Lobster (Dalmatian “Buzara”) – with pasta makaruli
- Sushi & sashimi
- John Dory fish fillet – baked with pistacio, swiss chard rissoto
- Prawns and sea anemone risotto
- Whole fish – baked in salt
- Beetroot tartare
- Grilled rack of lamb – green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad
- Pasta verde – seared scallop, crispy prosciutto leaf, caviar
- Turbot fish fille – Brussels sprouts with bacon, parsley gel
- Foie gras torchon – caramelised onion
- Veal cheeks – dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad
- Ceviche
- White fish fillets (Dalmatian “Brodet”) – ricotta polenta, pickled samphire salad
- Avocado tartare
- Roasted lamb – spicy carrot, potatoes, cherry tomatoes
- Spinach gnocchi – stuffed with prawns and prosciutto ham, bisque sauce and bean cream
- Seabass al fuorno
- Slowly cooked “Skradin” rissoto
- Lamb leg (“Babić” red wine sauce) – parsnip purée, green peas
- Refreshing lemon tart
- Chocolate mousse – forest fruit gel on crunchy biscuit
- Ricotta & blueberry canolli
- Strawberry Pavlova
- Lime & amaretti Semifreddo
- Pears – reduced red wine sauce
- Cheesecake – berries and maraschino liqueur
- Irish cream tiramisu – on cacao crisp
- Raw raspberry vegan cake
- Lava cake – with ice cream
- White chocolate – with fruit tart
- Homemade ice cream – dried figs & dessert wine Hektorovic
No snack items were provided in the source menu.
Chef’s Style & Influences
Mediterranean and Dalmatian seafood with Japanese touches like mirin, miso, sushi, and crudo.
Reviews
The charter just ended and I wanted to write immediately to thank you all for providing my client with a lovely yacht but more importantly with a first class outstanding Crew.
We all know it is always the Crew who make the success of every charter and enable us brokers to have repeat clients and enhance our relationships and reputation, and I can say for sure this Crew have excelled in every way for us here!
[The client] and her family /friends clearly had a wonderful week and I have no doubt will be leaving just now with hearts full of joy and wonderful memories. It is charters like this which make our jobs a pleasure, but all thanks and compliments to a wonderful crew.
And from the Charterer, with more than 20 years of charter experience...
This crew is the best I’ve had and it has been a wonderful week. One of the best if not the best charters I’ve had.
Thx so much. Thx for everything!
