Yacht Description
Proper big-group yacht. OLIMP is a 49m (about 161ft) custom motor yacht built in 2017 and refit in 2022, set up to sleep 18 guests in 10 cabins. If your priority is keeping everyone on one boat without forcing strangers to share, this layout makes life easy.
Top deck, sorted. There is a deck jacuzzi with sun pads around it, so the default plan is simple: soak, dry off, repeat. Short version: you will use this area a lot.
Water time is easy. A swim platform and boarding ladder keep the in-and-out routine smooth, and stabilizers at anchor help the boat stay steady when everyone is moving around. No gymnastics required.
Toys that get used. OLIMP carries a Jet-Ski, Seabob, water skis, paddleboards, kayaks, snorkeling equipment, plus inflatable watertoys and towables like donut and banana rides. Two tenders (including an 18'1" Novurania) handle beach runs and quick hops without turning it into a committee meeting.
Specifications
- Length overall
- 171ft / 52
- Beam
- 28m
- Draft
- 10m
- Builder
- Custom
- Year built
- 2017
- Refit
- 2027
- Type
- Motor Yacht
- Cruising speed
- 10 knots
- Top speed
- 11 knots
- Engines
- 2 x Caterpillar 500 kW
- Fuel
- - Litres/Hr (Litres/Hr)
- Guests
- 20
- Cabins
- 10
- Crew
- 9
Charter Price
From €125,000 to €150,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 20
- Total cabins
- 10
- Queen cabins
- 6
- Twin cabins
- 4
- Heads
- 12
- Showers
- 12
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- Yes
10 staterooms for 20 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Cabin 1 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 2 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 3 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 4 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 5 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 6 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 7 (Twin) | Twin beds | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 8 (Twin) | Twin beds | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 9 (Twin) | Twin beds | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 10 (Twin) | Twin beds | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
- Captain
- Jure Rakuljić
- Nationality
- Croatian
- Languages
- English
Manages the charter and daily route planning so guests can focus on time ashore and on deck. Brings a nautical engineering background that supports safe, controlled operations.
- Croatian nationality
- Born in 1997
- Speaks English
Supports deck operations to keep arrivals, departures, and time on the water running on schedule. Uses his skipper and electrical technician background to assist with practical onboard tasks.
- From Omis, Croatia
- Born in 2002
- Electrical technician; worked as a skipper
- Fluent in English
Keeps deck routines consistent during maneuvering and day-to-day operations so guest areas stay orderly. Brings decades of seamanship from long and short sailing ships.
- Seafaring experience spanning nearly three decades (per bio)
- Graduated high school in 1975
Coordinates the guest-facing flow on board so meal times and daily plans stay organized. Brings tourism experience and a background in postal and financial services.
- From Sibenik, Croatia
- Trained as a postal and financial services technician
- Worked in tourism
Runs the galley with steady timing so meals match the pace of the day on the water. Offers clear communication in English and German for preferences and dietary requests.
- Born October 29, 1978 in Split
- Chef by training; over two decades of cooking experience
- Speaks English and German
Supports the galley so service stays on pace across multiple courses and guest schedules. Adds hotel and coastal kitchen experience from the Dalmatian region.
- From Omis, Croatia
- Worked in hotels along the Dalmatian coast
- Speaks English
Keeps drinks and bar service moving smoothly during lounge time and deck gatherings. Brings training from the Academy of Dramatic Arts.
- Age 29 (per bio)
- Graduate of the Academy of Dramatic Arts
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Books
- Yes
- Crew pets
- Yes
- Pet type
- small
- Ice maker
- Yes
- DVDs
- Yes
- CDs
- Yes
- Board games
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Jet ski | Jet ski for guests. |
| SeaDoo Spark Trixx | SeaDoo Spark Trixx for guests. |
| Seabob | Seabob for underwater propulsion. |
| Tube - towable | Towable tube for being towed. |
| Banana ride | Banana ride towable inflatable. |
| Donut ride | Donut ride towable inflatable. |
| Ringo ride | Ringo ride towable inflatable. |
| Inflatable water toys | Inflatable water toys for guests. |
| Stand-up paddleboards | 2 stand-up paddleboards for guests. |
| Paddleboards | Paddleboards for guests. |
| Kayaks | 2 kayaks for guests. |
| Kayak (1 pax) | Kayak (1 pax) for guests. |
| Water ski | Water ski for guests. |
| Snorkeling equipment | Snorkeling equipment for guests. |
| Floating mats | Floating mats for relaxing on the water. |
No breakfast items are listed in the provided sample menu.
No lunch items are listed in the provided sample menu.
Sunday
- Nicoise Tuna Salad – salad mix, eggs, balsamic dressing, tuna fillet, peppers, tomatoes, cucumbers
- Sea Bass Fillet – celery puree, fried vegetables, lemon butter sauce
Monday
- Mediterranean Salad with Young Goat Cheese – prosciutto, citrus and olive oil dressing
- Honey Mustard Turkey Breast – roasted potatoes, sauteed vegetables, sage and wine sauce
Tuesday
- White Fish Carpaccio – lemon juice, capers, olive oil, mediterranean herbs
- Slow Cooked Lamb Shank in Red Wine – sauteed young carrots and potatoes
Wednesday
- Tomato, Burrata and Avocado Salad – arugula, basil pesto, pine nuts, olives
- Traditional White Fish Stew "Gregada" – monkfish, john dory, piper gurnard
Thursday
- Rump Steak Tagliata – arugula, grana padano, aceto balsamico crema, cherry tomatoes
- Striploin Steak – roast potatoes, carrot puree
Friday
- Eggplant and Zucchini Parmigiana – cream, cottage cheese, parmesan
- Swordfish Steak – swiss chard, string beans, cherry tomatoes, potatoes, caper salsa
Saturday
- Adriatic Prawns Pasta – garlic and white wine sauce
- Stuffed Rumpsteak – sheep cheese, steamed vegetables, roasted sweet potatoes
Sunday
- Fruits of the Forest Cheesecake –
Monday
- Apple Cake – vanilla custard sauce
Tuesday
- Pistachio Semifreddo – caramel sauce
Wednesday
- Chocolate Mousse –
Thursday
- Nougat Parfait – fruit salad
Friday
- Panna Cotta – sour cherry sauce
Saturday
- White Chocolate Cream – ricotta and toasted hazelnuts
No snack items are listed in the provided sample menu.
Chef’s Style & Influences
Mediterranean-style cooking with seafood, steaks, olive oil, citrus, herbs, and classic desserts.
Onboard Entertainment
Board games, DVD/CD player, TV
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Croatia
- Homeport
- Split
- License
- 2
- Permit
- 2
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