Yacht Description
Proper big-group yacht. OLIMP is a 49m (about 161ft) custom motor yacht built in 2017 and refit in 2022, set up to sleep 18 guests in 10 cabins. If your priority is keeping everyone on one boat without forcing strangers to share, this layout makes life easy.
Top deck, sorted. There is a deck jacuzzi with sun pads around it, so the default plan is simple: soak, dry off, repeat. Short version: you will use this area a lot.
Water time is easy. A swim platform and boarding ladder keep the in-and-out routine smooth, and stabilizers at anchor help the boat stay steady when everyone is moving around. No gymnastics required.
Toys that get used. OLIMP carries a Jet-Ski, Seabob, water skis, paddleboards, kayaks, snorkeling equipment, plus inflatable watertoys and towables like donut and banana rides. Two tenders (including an 18'1" Novurania) handle beach runs and quick hops without turning it into a committee meeting.
Captain Only: Season A (From 01 May 2027 till 16 May 2027): 125.000 € + 13% VAT + 30% APA Season B (From 17 May 2027 till 25 June 2027): 139.000 € + 13% VAT + 30% APA Season C (From 26 June 2027 till 28 August 2027): 150.000 € + 13% VAT + 30% APA Season D (From 29 August 2027 till 21 September 2027): 139.000 € + 13% VAT + 30% APA Season E (From 22 September 2027 till 31 October 2027): 125.000 € + 13% VAT + 30% APA EXTRA PAYMENTS Mandatory extras A.P.A. (Advance Provisioning Allowance) 30% of the charter price: To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A. is paid by the Charterer in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A. does not cover complete costs, the Charterer will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. VAT: 13% extra on top of the Charter Rate. Non-Mandatory extras TIPS: Tips are not included in the price of the charter and are a voluntary way of showing appreciation for a good service. Usually it is 10% to 15% of the charter price, according to your satisfaction, paid to the captain at the end of the charter and distributed equally by the captain to the rest of the crew. Delivery/Re-delivery Fee: If the vessel is not booked for the week before or after, and either starts or ends in a port that is not her home base, the client is responsible for paying a re-delivery fee of €3,000.
Specifications
- Length overall
- 170.6ft / 52 m
- Beam
- 8.6m
- Draft
- 3.2m
- Builder
- Custom
- Year built
- 2017
- Refit
- 2027
- Type
- Motor Yacht
- Cruising speed
- 10 knots
- Top speed
- 11 knots
- Engines
- 2 x Caterpillar 500 kW
- Generator
- No
- Fuel
- - Litres/Hr (US Gall/Hr)
- Guests
- 20
- Cabins
- 10
Charter Price
From €125,000 to €150,000 per week, plus 35% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 20
- Total cabins
- 10
- King cabins
- 5
- Queen cabins
- 1
- Double cabins
- 2
- Twin cabins
- 2
- Heads
- 10
- Showers
- 10
- A/C
- Full
- Jacuzzi
- Yes
10 staterooms for 20 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Cabin 1 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 2 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 3 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 4 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 5 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 6 (Queen) | Queen bed | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 7 (Twin) | Twin beds | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 8 (Twin) | Twin beds | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 9 (Twin) | Twin beds | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
| Cabin 10 (Twin) | Twin beds | Private en-suite (shower, toilet, basin, mirror, hair dryer) | Full (Yes) |
Manages the charter and daily route planning so guests can focus on time ashore and on deck. Brings a nautical engineering background that supports safe, controlled operations.
- Croatian nationality
- Born in 1997
- Speaks English
Supports deck operations to keep arrivals, departures, and time on the water running on schedule. Uses his skipper and electrical technician background to assist with practical onboard tasks.
- From Omis, Croatia
- Born in 2002
- Electrical technician; worked as a skipper
- Fluent in English
Keeps deck routines consistent during maneuvering and day-to-day operations so guest areas stay orderly. Brings decades of seamanship from long and short sailing ships.
- Seafaring experience spanning nearly three decades (per bio)
- Graduated high school in 1975
Coordinates the guest-facing flow on board so meal times and daily plans stay organized. Brings tourism experience and a background in postal and financial services.
- From Sibenik, Croatia
- Trained as a postal and financial services technician
- Worked in tourism
Runs the galley with steady timing so meals match the pace of the day on the water. Offers clear communication in English and German for preferences and dietary requests.
- Born October 29, 1978 in Split
- Chef by training; over two decades of cooking experience
- Speaks English and German
Supports the galley so service stays on pace across multiple courses and guest schedules. Adds hotel and coastal kitchen experience from the Dalmatian region.
- From Omis, Croatia
- Worked in hotels along the Dalmatian coast
- Speaks English
Keeps drinks and bar service moving smoothly during lounge time and deck gatherings. Brings training from the Academy of Dramatic Arts.
- Age 29 (per bio)
- Graduate of the Academy of Dramatic Arts
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Ice maker
- Yes
- Special diets
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Jet ski | Jet ski for guests. |
| SeaDoo Spark Trixx | SeaDoo Spark Trixx for guests. |
| Seabob | Seabob for underwater propulsion. |
| Tube - towable | Towable tube for being towed. |
| Banana ride | Banana ride towable inflatable. |
| Donut ride | Donut ride towable inflatable. |
| Ringo ride | Ringo ride towable inflatable. |
| Inflatable water toys | Inflatable water toys for guests. |
| Stand-up paddleboards | 2 stand-up paddleboards for guests. |
| Paddleboards | Paddleboards for guests. |
| Kayaks | 2 kayaks for guests. |
| Kayak (1 pax) | Kayak (1 pax) for guests. |
| Water ski | Water ski for guests. |
| Snorkeling equipment | Snorkeling equipment for guests. |
| Floating mats | Floating mats for relaxing on the water. |
No breakfast items are listed in the provided sample menu.
No lunch items are listed in the provided sample menu.
Sunday
- Nicoise Tuna Salad – salad mix, eggs, balsamic dressing, tuna fillet, peppers, tomatoes, cucumbers
- Sea Bass Fillet – celery puree, fried vegetables, lemon butter sauce
Monday
- Mediterranean Salad with Young Goat Cheese – prosciutto, citrus and olive oil dressing
- Honey Mustard Turkey Breast – roasted potatoes, sauteed vegetables, sage and wine sauce
Tuesday
- White Fish Carpaccio – lemon juice, capers, olive oil, mediterranean herbs
- Slow Cooked Lamb Shank in Red Wine – sauteed young carrots and potatoes
Wednesday
- Tomato, Burrata and Avocado Salad – arugula, basil pesto, pine nuts, olives
- Traditional White Fish Stew "Gregada" – monkfish, john dory, piper gurnard
Thursday
- Rump Steak Tagliata – arugula, grana padano, aceto balsamico crema, cherry tomatoes
- Striploin Steak – roast potatoes, carrot puree
Friday
- Eggplant and Zucchini Parmigiana – cream, cottage cheese, parmesan
- Swordfish Steak – swiss chard, string beans, cherry tomatoes, potatoes, caper salsa
Saturday
- Adriatic Prawns Pasta – garlic and white wine sauce
- Stuffed Rumpsteak – sheep cheese, steamed vegetables, roasted sweet potatoes
Sunday
- Fruits of the Forest Cheesecake –
Monday
- Apple Cake – vanilla custard sauce
Tuesday
- Pistachio Semifreddo – caramel sauce
Wednesday
- Chocolate Mousse –
Thursday
- Nougat Parfait – fruit salad
Friday
- Panna Cotta – sour cherry sauce
Saturday
- White Chocolate Cream – ricotta and toasted hazelnuts
No snack items are listed in the provided sample menu.
Chef’s Style & Influences
Mediterranean-style cooking with seafood, steaks, olive oil, citrus, herbs, and classic desserts.
Onboard Entertainment
Board games, DVD/CD player, TV
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Croatian
- License
- 2
- Permit
- 2
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