NOVI DAN Yacht Description
The traditional wooden ship Novi Dan preserves its authentic charm while offering modern comfort. Measuring 27 meters in length and 7.60 meters in width, this elegant two-masted vessel cruises at a relaxed speed of 8 nautical miles, providing a perfect setting for a unique sailing experience.
Novi Dan accommodates up to 23 guests across 12 comfortable cabins. Nine cabins feature a double bed with an additional bunk bed, two cabins have double beds, and one cabin is equipped with a single bed. Each cabin includes a private bathroom with a shower and toilet, as well as air conditioning, ensuring a pleasant stay on board.
The main deck offers a welcoming dining area and salon, complemented by a fully equipped bar and attentive, friendly staff available to guests every evening from 7:00 pm to midnight. Above, the spacious sun deck offers an ideal place to relax, soak up the sun during the day, or sleep under the stars at night.
A professional crew of five — captain, cook, sailor, and two waiters/waitresses — is dedicated to delivering exceptional service and meeting every guest’s needs. Cruise routes and destinations can be tailored to your preferences in coordination with the captain, allowing for a fully personalized sailing experience aboard Novi Dan.
Accommodation
9 en-suite double cabins with bed (140*190 cm) plus additional bunk bed (80*190)2 en-suite double cabin bed (140*190 cm)
1 en-suite single cabin with bed (120*180cm)
Captain Only
CHARTER RATES FOR 2026: 1. Low rate from 1st of May to 27th of June / From 5th of September = 19.000,00 € (Croatian VAT of 13% is included) 2. High rate from 27th of June - 5th of September = 22.000,00 € (Croatian VAT of 13% is included) INCLUDED IN THE PRICE: - Croatian VAT 13% - Accommodation onboard - Air conditioning - Complete linen and towels - Yacht insurance - Service on board - Unlimited drinking water - Wi -Fi - Fuel for 4 hours of sailing per day - Port fees and tourist taxes - Leisure equipment EXTRA PAYMENTS: - Food and beverage options - Private marine fees - Tickets for national parks - Crew gratitude FOOD OPTIONS: - Half board (breakfast + lunch/dinner) - 510 EUR (payable in cash on board) per person per week - Extra meal (dinner or lunch) is optional - 40 EUR per meal per person Food discount for children: Children 0-2 years free of charge Children 2 -12 years 50% discount BEVERAGE OPTIONS: - All-inclusive drinks premium package - 400 € per person/week (Croatian quality wines, Rose, Red, White, Croatian Lager beer, Heineken water, carbonated drinks, juices, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequilla - All-inclusive domestic drinks package -280 € per person/week - (domestic non-alcoholic and alcoholic drinks (vodka, gin, rum, whisky)- water, carbonated drinks, juices, wine(white, red, prosecco), beer - All-inclusive non-alcoholic drinks - 140 € per person/week - (domestic non-alcoholic drinks, water, carbonated drinks, juices) - If the drinks package is not preferred, beverages could be paid according to consumption by the bar price list - CORKAGE FEE: 1000 € per week - Drinks and beverages are completely supplied by clients (In this case, non alcoholic drink packages per person are an obligatory extra.) Home port: Ražanj (or if different is agreed) Emberkation: Tuesday at 17:00 h Disembarkation: Tuesday at 09:00 h Terms of payment: 50% at booking confirmation, and the balance 6 weeks before charter commencement.What is the cabin arrangement of NOVI DAN?
- 1 Single cabin
- 11 Double cabins
- 9 Pullman cabins
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like NOVI DAN, the expected APA is 15% to 30% of the charter price (€2,850 - €5,700), making the charter cost €21,850 to €24,700. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
NOVI DAN Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 38,000EUR to 44,000EUR | 7,600EUR to 13,200EUR | 45,600EUR to 57,200EUR | Discounts outside the main season are common. | ||
| 7 day charter | 19,000EUR to 22,000EUR | 3,800EUR to 6,600EUR | 22,800EUR to 28,600EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 9,500EUR to 11,000EUR | 1,900EUR to 3,300EUR | 11,400EUR to 14,300EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,000EUR / 6 * 3 days = 9,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR19,000
High season rate: EUR22,000
NOVI DAN Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Vlado Lovrić
Name: Vlado Lovrić
Position: Captain
Nationality: Croatian
Languages: English
Born in 1987, Captain Vlado Lovrić completed maritime school and has been devoted to life at sea since age 18. Coming from a family deeply connected to the maritime world, sailing has always been both his profession and his passion.
With many years of experience on the water, Vlado is known for his professionalism, reliability, and calm leadership. His top priority is ensuring that every guest feels comfortable, safe, and truly enjoys their time on board. For him, the greatest reward is seeing guests leave the yacht with unforgettable memories and the feeling that they have experienced their dream vacation.
Fluent in English, Vlado communicates easily with international guests and is always happy to share his knowledge of the sea and local destinations.
Outside the charter season, Vlado enjoys spending quality time with his family while preparing the yacht for the upcoming season. His love for the sea continues year-round through one of his favorite hobbies—fishing.
Name: Milan Đoković
Position: Chef
Nationality: Serbian
Languages: English
Born on January 7th, 1981, Milan Đoković—known as “Đoker”—is a passionate chef who has been working professionally in the culinary world since 2010. Although he originally completed aeronautical high school and later studied mechanical engineering, his true calling led him to gastronomy after working in a pizzeria during his student years.
Eager to perfect his craft, Milan continued his culinary education through prestigious MasterClass programs with Gordon Ramsay and Jean-Pierre, constantly developing new techniques and flavors.
Fluent in English, Milan is known for his creativity and dedication to cooking, always learning and exploring new recipes. Before becoming a chef, he was also a professional guitarist, and in his free time, he enjoys music, flying, and experimenting with food. During winter he especially enjoys preparing traditional dishes outdoors, such as roasting pork or lamb over an open fire.
Name: Josip Lovrić
Position: Chef
Nationality: Croatian
Languages: English
Born on August 10th, 1997, Josip Lovrić is a dedicated seafarer with a strong passion for life on the water. He completed his education as a Hotel and Tourism Commercialist and has built valuable experience at sea over the years.
Before joining the crew, Josip spent seven seasons working as a skipper on sailing yachts and catamarans, gaining extensive knowledge of navigation, guest care, and vessel handling. This season marks his first experience working aboard this type of yacht, where he brings both professionalism and enthusiasm to the team.
Fluent in English, Josip particularly enjoys meeting new people and ensuring guests have a pleasant and comfortable experience on board. In addition to his work with guests, he is also skilled in vessel maintenance and servicing.
In his free time, Josip enjoys sailing and staying active around the sea. During the winter months, he focuses on maintaining and repairing boats, continuing to develop his technical skills and connection to maritime life.
Name: Adriano Radić
Position: Sailor
Nationality: Croatian
Languages: English
Born on February 19th, 2005, Adriano Radić—known as “Frzo”—is a motivated young crew member who brings positive energy and enthusiasm to the team. He completed his education at the Transport and Technical School in Šibenik and is now in his second season working at sea.
Before joining the yachting industry, Adriano also gained experience in hospitality, which helped him develop strong communication and service skills. Fluent in English, he especially enjoys meeting new people and working closely with guests to ensure they have an enjoyable time on board.
In his free time, Adriano likes to relax by playing darts and fishing, activities that keep him connected to the sea even outside of work.
Name: Aleksandar Miletić
Position: Sailor
Nationality: Serbian
Languages: English
Born on May 12th, 1992, Aleksandar Miletić—known as Aca—is an experienced steward who has been working in hospitality since 2014. Although he completed a Chemical-Technological high school and initially worked in the chemical industry, he discovered his true passion in working with people and providing excellent service.
Fluent in English, Aca is known for his friendly personality and strong communication skills. What he enjoys most about his work is interacting with guests and ensuring they feel comfortable, welcome, and well cared for throughout their stay on board.
Outside of work, Aca has a creative side and enjoys painting and making handmade crafts. During the winter months, he continues working in hospitality venues, further developing his service skills and experience.

































