NAUTILUS Yacht Description
Advertised by DMA Yachting, the impressive charter yacht NAUTILUS is a yacht. The most valuable elements of NAUTILUS are her most appealing features and fantastic layout. NAUTILUS spends the season in Croatia.
Accommodation
8 en-suite double bed cabins for max 16 guests.Captain Only
Captain only rates : N/AWhat is the cabin arrangement of NAUTILUS?
- 8 Double cabins
NAUTILUS
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Weekly price: €21,238 - €27,950
Low Season | High Season
- Length: 104'
- # of Guests: 16
- # of Cabins: 8
- # of Crew: 4
- Builder: Custom
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 1998
- Refit: 2020/2024
- Turnaround: Same day
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like NAUTILUS, the expected APA is 15% to 30% of the charter price (€3,186 - €6,371), making the charter cost €24,424 to €27,609. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
NAUTILUS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 42,476EUR to 55,900EUR | 8,495EUR to 16,770EUR | 50,971EUR to 72,670EUR | Discounts outside the main season are common. | ||
| 7 day charter | 21,238EUR to 27,950EUR | 4,248EUR to 8,385EUR | 25,486EUR to 36,335EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 10,619EUR to 13,975EUR | 2,124EUR to 4,193EUR | 12,743EUR to 18,168EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,238EUR / 6 * 3 days = 10,619EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR21,238
High season rate: EUR27,950
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** 20% AGENCY COMMISSION OFFERED TO ALL AGENTS **
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2026 CHARTER FEE:
01.04 - 30.05 21,238 Euro plus 13% VAT
30.05 - 13.06 23,894 Euro plus 13% VAT
13.06 - 27.06 25,664 Euro plus 13% VAT
27.06 - 29.08 27,950 Euro plus 13% VAT
29.08 - 12.09 25,664 Euro plus 13% VAT
12.09 - 26.09 23,894 Euro plus 13% VAT
26.09 - 31.10 21,238 Euro plus 13% VAT
1. CHARTER FEE Includes: Shipboard accommodation, permits, insurance, all equipment on board, tender with outboard engine, linens and towels, fuel for main engine, 4 h of navigation per day, yacht cleaning, sojourn taxes, gasoline for tender, diesel for generator (12h/day AC), Internet connection.
2. FOOD OPTIONS
Half board: 550 € per person/week (breakfast, lunch OR dinner)
Full board: 850 € per person/week (breakfast, lunch and dinner)
3. BEVERAGE OPTIONS
A) Beverages on yacht bar only - by bar price list, in this option clients are not allowed to bring their own beverages on board.
B) - All inclusive domestic package - includes Croatian wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, juices - 350 Euro per person per week
- All inclusive dom. non alcoholic package - 190 Euro per person per week
All Inclusive drinks package: 450 Euro per person per week (Croatian quality wines Rose, Red, White, Croatian Lager beer, water, carbonated drinks, juices, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequila J. Cuervo)
C) Beverages completely supplied by clients - cost service of beverages: 1,500 Euro per week
EXTRA COSTS
- Port and marina fees (between 1,200 to 2,000 Euro per week depending on the route)
- Delivery Fee for embarkation / disembarkation in any other port except base port, charged only if empty leg
is caused 1,500 Euro
- Watersports which require dinghy: 100 € per hour
Above mentioned prices DO NOT INCLUDE: Transfers to or from the yacht/hotel/airport, shore excursions, adverse activities (scuba diving, big game fishing, rafting…), national park and park of nature entrances, guided tours, gratuities / tips for the crew
--------------------------------------------------------------------------------------
** 20% AGENCY COMMISSION OFFERED TO ALL AGENTS **
--------------------------------------------------------------------------------------
2026 CHARTER FEE:
01.04 - 30.05 21,238 Euro plus 13% VAT
30.05 - 13.06 23,894 Euro plus 13% VAT
13.06 - 27.06 25,664 Euro plus 13% VAT
27.06 - 29.08 27,950 Euro plus 13% VAT
29.08 - 12.09 25,664 Euro plus 13% VAT
12.09 - 26.09 23,894 Euro plus 13% VAT
26.09 - 31.10 21,238 Euro plus 13% VAT
1. CHARTER FEE Includes: Shipboard accommodation, permits, insurance, all equipment on board, tender with outboard engine, linens and towels, fuel for main engine, 4 h of navigation per day, yacht cleaning, sojourn taxes, gasoline for tender, diesel for generator (12h/day AC), Internet connection.
2. FOOD OPTIONS
Half board: 550 € per person/week (breakfast, lunch OR dinner)
Full board: 850 € per person/week (breakfast, lunch and dinner)
3. BEVERAGE OPTIONS
A) Beverages on yacht bar only - by bar price list, in this option clients are not allowed to bring their own beverages on board.
B) - All inclusive domestic package - includes Croatian wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, juices - 350 Euro per person per week
- All inclusive dom. non alcoholic package - 190 Euro per person per week
All Inclusive drinks package: 450 Euro per person per week (Croatian quality wines Rose, Red, White, Croatian Lager beer, water, carbonated drinks, juices, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequila J. Cuervo)
C) Beverages completely supplied by clients - cost service of beverages: 1,500 Euro per week
EXTRA COSTS
- Port and marina fees (between 1,200 to 2,000 Euro per week depending on the route)
- Delivery Fee for embarkation / disembarkation in any other port except base port, charged only if empty leg
is caused 1,500 Euro
- Watersports which require dinghy: 100 € per hour
Above mentioned prices DO NOT INCLUDE: Transfers to or from the yacht/hotel/airport, shore excursions, adverse activities (scuba diving, big game fishing, rafting…), national park and park of nature entrances, guided tours, gratuities / tips for the crew
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Ivica Rajčić
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Captain: Ivica Rajčić
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Ivica is an exceptionally reliable captain with extensive global sailing experience.
Having cruised around the world on many long voyages, he has gained invaluable
knowledge in onboard operations, effective communication, and fluency in English.
Over the past years, Ivica has been serving as a captain on yachts, demonstrating
strong leadership skills and maritime expertise. His experience allows him to provide
guests with unforgettable cruising experiences along the Adriatic coast.
Ivica is very approachable and always strives to fulfil the needs and desires of guests,
ensuring a personalized and enjoyable journey for everyone. He holds all necessary
certifications and brevet licenses required for operating large yachts, guaranteeing
a high level of safety and professionalism throughout every trip.
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Chef: Dejan Meslarević
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Dejan is a highly skilled and experienced chef, with a specialization in preparing
exquisite Dalmatian cuisine. He started his culinary career in 1998 at high-end restaurant
"Alo, Alo" in Belgrade, and continued to expand his expertise over the years at renowned
establishments. Dejan is particularly passionate about delivering an unforgettable culinary
experience, allowing guests to taste authentic local products from the region. He worked
as the head chef at several prestigious restaurants, including "Mućke" and "Moda" in
Belgrade, and later at "Etna" and "Forca Mare," before transitioning to Dubrovnik and Hvar,
where he worked at "Zefirius," "Vintage," and "Vala" restaurants.
His dedication to Dalmatian flavours and attention to detail ensures that each meal is a
true reflection of the region’s rich culinary heritage, and he offers guests a taste of the
Adriatic like no other.
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Steward: Dimitrije Vuković
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Dimitrije Vuković is a dedicated professional with a strong background in hospitality and
resort management. He began his career in 2019 at the restaurant "Car," where he worked
as a waiter and manager. Dimitrije was responsible for organizing and coordinating staff
operations, maintaining a high level of service, managing inventory, and training a team of
waiters.
In 2024, he transitioned to "Panta Rei" restaurant, where he worked as a head waiter,
and where he continued to provide excellent service to guests. Dimitrije is skilled at
recommending specialties, maintaining cleanliness, and efficiently managing the cash
register and order/spending records. Known for his exceptional communication and
interpersonal skills, Dimitrije thrives in high-pressure environments and is adept at
problem-solving. He also has an excellent relationship with guests and is approachable
and helpful, ensuring an outstanding experience for all guests.
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Deckhand: Roko Skoko
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Roko is a passionate sailor and adventurer. He graduated from the Maritime School in
Split, and has dedicated his life to exploring the seas and sharing local knowledge with
others. With a love for the sea, hiking, cycling, football, skiing, padel, and painting, Roko
is a well-rounded guide. He enjoys discovering new places and cultures and has travelled
to over 25 countries.
Roko has amassed five years of experience as a skipper. His deep knowledge of the area
ensures that each guest will have a unique and unforgettable experience. Always eager
to learn and try new things, Roko is committed to providing exceptional service and
creating lasting memories for every guest.
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