Yacht Description
Deck life comes first. MAXITA is a 129ft (39.2m) custom motor sailer built in 2024, and she is set up for groups who want to live outside: a huge sun deck with a deck jacuzzi, sun pads, a bar, and even an open-air cinema. Big day, minimal logistics.
Easy water access. A swim platform keeps the sea-time simple. No fuss. When you are done, there is an outdoor shower and plenty of shaded lounge space ready for round two.
Toys that get used. MAXITA carries a proper mix for mixed-ability groups, including 1 standup Jet Ski, 2 SeaBobs, an eFoil, wakeboard, adult waterskis, a towable tube (Ringo ride), inflatable water toys, snorkel gear, and 4 paddleboards.
Flexible cabin plan. She sleeps 12 guests in 6 en-suite cabins: 1 master suite, 1 VIP, and 4 convertible cabins that can be arranged as doubles or twins, so families and friends can avoid the annual “who shares with whom” debate.
Specifications
- Length overall
- 128.44ft / 39 m
- Beam
- 8.2m
- Draft
- 2.3m
- Builder
- Custom
- Year built
- 2024
- Type
- Motor Yacht
- Cruising speed
- 8.5 knots
- Generator
- No
- Guests
- 12
- Cabins
- 6
- Crew
- 8
Charter Price
From €75,000 to €85,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 12
- Total cabins
- 6
- King cabins
- 2
- Double cabins
- 2
- Twin cabins
- 4
- Heads
- 6
- Showers
- 6
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- Yes
6 staterooms for 12 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Double bed (180 × 200 cm) | Private en-suite bathroom | Full |
| VIP Cabin | Double bed (180 × 200 cm) | Private en-suite bathroom | Full |
| Convertible Cabin 1 (Double/Twin) | Twin beds (2 × 90 × 200 cm) (convertible) | Private en-suite bathroom | Full |
| Convertible Cabin 2 (Double/Twin) | Twin beds (2 × 90 × 200 cm) (convertible) | Private en-suite bathroom | Full |
| Convertible Cabin 3 (Double/Twin) | Twin beds (2 × 90 × 200 cm) (convertible) | Private en-suite bathroom | Full |
| Convertible Cabin 4 (Double/Twin) | Twin beds (2 × 90 × 200 cm) (convertible) | Private en-suite bathroom | Full |
- Crew size
- 8
Runs operations with a hands-on understanding of yachts and small cruise ships, helping days stay on schedule. His background includes work on newly built ships from construction to completion, supporting safe, well-managed cruising.
- Croatian nationality
- 15+ years in tourism and hospitality roles at sea
- Has captained M/Y Romantic Star and M/S Queen Eleganza
- Fluent in English and Croatian
Brings restaurant and luxury-yacht experience so meal timing and variety stay consistent throughout the week. Trained at Laganini restaurant under chef Hrvoje Zirojevic when it was named best in Croatia in 2018.
- From Omis, Croatia
- Worked around the Pakleni Islands
- Experience in luxury-yacht galley roles
Keeps interior operations organized so service stays on pace for meals and events. Her background includes leading a five-stewardess team on M/Y Stella Maris and UHNW family household roles.
- Nearly two decades of hospitality experience
- Second Stewardess on M/Y Stella Maris, leading a team of five stewardesses
- Certifications including the British Butler Institute
- Fluent in English and Croatian; basic German
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Ice maker
- Yes
- Special diets
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Crew smokes
- On inquiry
| Toy | description |
|---|---|
| Jet Ski (standup) | Jet Ski (standup) for riding on the water. |
| SeaBobs | 2 SeaBobs for underwater propulsion. |
| eFoil | eFoil for electric hydrofoil riding. |
| Ringo | Ringo for towing behind the tender. |
| Tube - towable | Tube - towable for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Water skis - adult | Water skis - adult for waterskiing. |
| Paddleboards | 4 paddleboards. |
| Snorkel gear | Snorkel gear for guests. |
| Floating mats | Floating mats for relaxing on the water. |
| Inflatable water toys | Inflatable water toys for on-water play. |
| Rigid inflatable tender | Rigid inflatable tender for transfers and towing. |
| Dinghy | Dinghy for transfers and towing. |
No breakfast items are listed in the provided menu.
No lunch-specific items are listed; dishes are presented as starters, main courses, and desserts.
- Shrimp Carpaccio – orange gel, lime gel, semi-dried tomato
- Vitello Tonnato – pumpkin cream
- Ceviche
- Spicy Tuna Salad
- Mozzarella – tomato juice, tomato cubes, tomato concasse, purple onion
- Shrimp and Orange Risotto
- Genovese Pesto Pljukanci – mint, parsley, basil
- Sweet Bread – candied fruit, lamb ricotta
- Sous Vide Squid – aioli, pickled peach
- Prosciutto and Cheese
- Pasta Pockets with Beef Goulash – (maybe beetroot)
- Beef Steak Carpaccio
- Cuttlefish Risotto
- Boiled Octopus (Pan-Seared) – sauerkraut, onion cream
- Venison or Lamb Fillet (Loin) – forest fruit coulis, mushroom duxelles, vegetable patty
- Sea Bass Fillet – cauliflower puree, smoked cauliflower, pickled cauliflower
- Yellowfin Tuna Swordfish Fillet – pear dip, tomatoes, sous vide courgette
- Hake in Lard – lentil salad, squash cream
- Gregada – various fish, shellfish, shrimp, and squid
- Grilled Ham Steak – chickpea onion stew, carrots, cherry tomatoes
- Cuttlefish Ragu – creamy polenta, broad bean cream
- Lamb Shank – potato espuma, pear
- Rack of Lamb – pressed roasted potatoes, carrot cream with rosemary
- Lamb Goulash – sweet potato vanilla cream, steamed vegetables
- Yogurt and Turmeric Marinated Chicken Breast (Breaded) – sautéed vegetables, tomato cream
- Confit Duck Leg (Breaded) – roasted bell pepper, pickled pepper, toasted pine nuts
- Duck Fillet – orange cream, fennel with orange, sautéed carrot with coffee
- Boiled Beef – pea panna cotta, potato and cabbage puree, charlotte potato
- Veal Tongue – gnocchi stuffed with pancetta and onion
- Sous Vide Octopus with Olive Leaves – potato puree, baby vegetable
Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
- Rosemary Cake with Olive Oil – mascarpone cream, bottarga di muggine
- Tiramisu
- Panna Cotta
- Apple Strudel – vanilla cream, apple gel (raisins), apple compote
- Cheesecake
- Zabaglione – raspberry pepper cream, almond crumble
- Rožata
- Croquant Semifreddo – cocoa tuile
- Lemon Curd Tart
No dedicated snack items are listed in the provided menu.
Chef’s Style & Influences
Adriatic and Mediterranean leanings with seafood, citrus, olive oil, herbs, and sous-vide techniques.
Onboard Entertainment
Ultimate outdoor experience A smartly designed spacious sundeck will have an open-air cinema, a BBQ, another bar, a jacuzzi, and several lounging areas. There will be another dining table, which will be great for savoring the delicious meals while enjoying the breathtaking nearby scenery.
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Croatian
- License
- 2
- Permit
- 2
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