Drvenik 
Vis 
Lastovo 
Korcula 
Hvar 
Luka Stobrec 
POMORSKO SPORTSKO DRUSTVO (PSD)/ ZENTA 
Split 
LAV MARINA 
ORIJ 
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Elevator Summary
Looma epitomizes coastal sophistication and luxury, featuring expansive spaces and remarkable performance capacities. At 67', she offers an ideal blend of lavishness and maneuverability. Built by Fountaine Pajot and designed to accommodate up to 8 guests in 4 state-of-the-art ensuite cabins, her exceptional crew ensures a memorable experience aboard. Stationed in Croatia during summer and transitioning to the Caribbean Leewards and Caribbean Windwards in winter, Looma promises a blend of adventure and luxury in the most exquisite of locales.
Accommodation
Looma welcomes guests into an environment rich with comfort, flexibility, and panoramic views. Accommodating up to 8 guests, the layout includes 1 master cabin with a king-sized bed (2.00 x 1.80m) and 3 queen-sized cabins (2.00 x 1.60m). Each cabin is self-contained with private air-conditioning controls, HI-FI set radio systems with Bluetooth and HDMI capabilities, and personal ensuites. The ceiling heights—an impressive 2.10m in forward cabins and 1.98m in aftboard cabin—add a spacious feel to the interiors, perfect for relaxation after a day full of activities.
Toys & Amenities
Adventure on the waves is guaranteed with Looma's extensive collection of water toys and amenities. Guests can choose from a variety of engaging activities:
- A 5m tender with a 60 HP engine
- Wakeboards (1 for adults and 1 for kids)
- 2 paddleboards for serene explorations
- Comprehensive snorkeling equipment for 8
- 4 electric surf SUBLUE NAVBOW
- A kayak for two
The yacht also hosts onboard activities with a sensorial TRX Cross Training system and yoga mats for wellness enthusiasts, catering to all interests and energy levels.
Crew
Looma is under the guidance of Captain Jocelyn GUILLE, a seasoned sailor with an intricate knowledge of both Mediterranean and Caribbean waters. With over 20 years of maritime leadership, his fluency in multiple languages and vibrant personality enrich guest interactions and experiences. Joining him is Chef Christelle VANNIER, whose culinary skills are deeply rooted in French cuisine, and Stewardess Tamryn LENDRUM, who brings a blend of elite hospitality and creative flair to Looma’s service portfolio.
Accommodation
Looma is accommodating up to 8 guests in 4 ensuite cabins:1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60
Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98
All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers
The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe
What is the cabin arrangement of LOOMA?
- 1 Master cabin
- 3 VIP cabins
LOOMA
-
Weekly price: €34,000 - €40,000
Low Season | High Season
- Length: 66'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 15 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 10
- Built Year: 2023
LOOMA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | €40,000 | €40,000 | €40,000 | €40,000 | €40,000 | €40,000 | €40,000 | €0 | €0 | €0 | €0 |
| Winter 2023 to 2024 | €48,000 | €49,000 | €50,000 | €51,000 | €52,000 | €53,000 | €54,000 | €0 | €0 | €0 | €0 |
| Summer 2024 | €40,000 | €40,000 | €40,000 | €40,000 | €40,000 | €40,000 | €40,000 | €0 | €0 | €0 | €0 |
LOOMA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 68,000€ to 80,000€ | 13,600€ to 24,000€ | 81,600€ to 104,000€ | Discounts outside the main season are common. | ||
| 7 day charter | 34,000€ to 40,000€ | 6,800€ to 12,000€ | 40,800€ to 52,000€ | Standard charter rate, base for all calculations. | ||
| 3 day charter | 17,000€ to 20,000€ | 3,400€ to 6,000€ | 20,400€ to 26,000€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000€ / 6 * 3 days = 17,000€ | ||
| 1 day charter | 5,667€ to 8,000€ | 1,133€ to 2,000€ | 6,800€ to 10,000€ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €34,000
High season rate: €40,000
WINTER WEEKLY RATES - CARIBBEAN TERMS + 10% APA
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests
NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800 (10 days minimum required
One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.
SUMMER WEEKLY RATES - MYBA TERMS + 30% APA + 13% VAT / 2-8 guests
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required - 5 days on request and depending of the schedule
WINTER WEEKLY RATES - CARIBBEAN TERMS + 10% APA
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests
NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800 (10 days minimum required
One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.
SUMMER WEEKLY RATES - MYBA TERMS + 30% APA + 13% VAT / 2-8 guests
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required - 5 days on request and depending of the schedule
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
INTERNET
STARLINK WIFI CONNECTION
Fishing
Green Initiatives
Water Sports
Other Entertainment
Radio sound in saloon with speakers inside, at cockpit and fly / (4 speakers flybridge)
HI-FI set radio in each cabin HI-FI radio dans chaque cabine/ Bluetooth – HDMI cable
TV in the saloon / no Satellite TV
Speakers connected to lounge HI-FI set
Fly bridge
Cockpit, roof & deck cushions
Deck shower
Cockpit table
Cockpit lights
Electric Windlass
Swimming ladders
Barbecue
Expresso coffee machine
Crew Information
CAPTAIN
CHEF
STEWARDESS
Captain: Jocelyn GUILLE
CAPTAIN: Jocelyn GUILLE
Nationality: French
Diploma: Captain 500 GT Sailing and Motor Yachts - Safety and Medical certificates - Open Waters PADI Diver
Spoken Language: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most sublime places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Christelle VANNIER
Nationality: French
Diploma: STCW 10 - ENG1
Language: English
Christelle’s roots are in the beautiful, snow-capped mountains of France following a long
and varied career as a sports instructor at mountain resorts, she moved to the south of
France where she became involved in the hotel and restaurant industries.
In 2000, she began a career on yachts in the Mediterranean and Caribbean as stewardess and then as a chef.
She has been offering a high level of service aboard of several charter and private yachts, both sail and power such as M/Y Mayrilou 68’, S/Y TUGELA 77’ or S/Y CILIAM 92.’
She has joined S/Y LOOMA to create a memorable holiday experience for her guests, with her talents in international cuisine and hospitality.
STEWARDESS: Tamryn LENDRUM
Nationality: South African & Portuguese
Diploma: STCW 10 - Superyacht Stewardess Course
Language: English
Tamryn joins us from the sunny shores of Cape Town, and brings with her seven years of elite hospitality and customer service excellence, catering to the needs and wants of high-end clientele from across the globe.
Furthermore, her design background has equipped her with a keen eye for detail and the ability to consistently deliver a high level of service.
With her positive and friendly demeanour, Tamryn always have guests smiling before she even puts her barista skills to good use and prepares your perfect morning coffee.
Menu
BREAKFAST
Fruit juice, selection of teas, coffee, milk bacon and eggs with french baguette or toast, butter, honey, marmelade, baked croissants, pancakes fresh caribbean fruits, muesli, yogurt,
LUNCHES
Tahitian Style St Jacques scallops
Curry Shrimp with Creole rice
Fruit skewer
Salad of green beans with Almonds
Quiche with spinach and goat cheese with Cesar salad
Passion fruit Mousse
Greek Salad
Honey lemon chicken breast - Mashed sweet potatoes
Banana-coconut composition in her glass cup
Japanese salad
Octopus with its seaweed salad
Frosted exotic lemons
Pineapple in cocktail
Semi-cooked tuna in sesame with mashed potatoes
Rasperry granite
Gaspacho
Zucchini tart with parmesan rocket
Freshness pineapple passion
Tomatoes with pesto of capres
Greek mushrooms with taboule
Strawberry soup
STARTERS,
Various dips (Houmous, Guacamole) and raw vegetables Green, black olive tapenades, Eggplant caviar toasts, Shrimps verrines, avocado and whipped cheese sauce Salmon blinis, chives sauce Seared Scallops in a Garlic and Parsley Dressing
DINNERS
Avocado Salad Smoked Duck Breast
Filet mignon with mustard sauce and zucchini cake
Pear Almond Tart
Carpaccio of fresh Tuna
Spaghetti alle Vongole
Panna Cotta with red fruit coulis
Mouthfuls of Thai steam fish
Red Mullet salsa verde and crispy vegetables
Chocolate fondant
Grilled peppers with anchovies and tomatoes
Smoked salmon with asparagus peas in risotto
Floating island choco Freitz
Goat cheese Maki
Parmentier of duck confit
Chocolat mousse
Green papaya salad
Breaded snapper fillets with ratatouille
Tart with mango
Trifle with avocado
Swordfish creole sauce with crispy vegetables
Banana flambé
