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Elevator Summary

Looma epitomizes coastal sophistication and luxury, featuring expansive spaces and remarkable performance capacities. At 67', she offers an ideal blend of lavishness and maneuverability. Built by Fountaine Pajot and designed to accommodate up to 8 guests in 4 state-of-the-art ensuite cabins, her exceptional crew ensures a memorable experience aboard. Stationed in Croatia during summer and transitioning to the Caribbean Leewards and Caribbean Windwards in winter, Looma promises a blend of adventure and luxury in the most exquisite of locales.

Accommodation

Looma welcomes guests into an environment rich with comfort, flexibility, and panoramic views. Accommodating up to 8 guests, the layout includes 1 master cabin with a king-sized bed (2.00 x 1.80m) and 3 queen-sized cabins (2.00 x 1.60m). Each cabin is self-contained with private air-conditioning controls, HI-FI set radio systems with Bluetooth and HDMI capabilities, and personal ensuites. The ceiling heights—an impressive 2.10m in forward cabins and 1.98m in aftboard cabin—add a spacious feel to the interiors, perfect for relaxation after a day full of activities.

Toys & Amenities

Adventure on the waves is guaranteed with Looma's extensive collection of water toys and amenities. Guests can choose from a variety of engaging activities:

  • A 5m tender with a 60 HP engine
  • Wakeboards (1 for adults and 1 for kids)
  • 2 paddleboards for serene explorations
  • Comprehensive snorkeling equipment for 8
  • 4 electric surf SUBLUE NAVBOW
  • A kayak for two

The yacht also hosts onboard activities with a sensorial TRX Cross Training system and yoga mats for wellness enthusiasts, catering to all interests and energy levels.

Crew

Looma is under the guidance of Captain Jocelyn GUILLE, a seasoned sailor with an intricate knowledge of both Mediterranean and Caribbean waters. With over 20 years of maritime leadership, his fluency in multiple languages and vibrant personality enrich guest interactions and experiences. Joining him is Chef Christelle VANNIER, whose culinary skills are deeply rooted in French cuisine, and Stewardess Tamryn LENDRUM, who brings a blend of elite hospitality and creative flair to Looma’s service portfolio.

Captain Chef Stewardess

Accommodation

Looma is accommodating up to 8 guests in 4 ensuite cabins:
1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60

Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98

All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers

The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe

What is the cabin arrangement of LOOMA?

  • 1 Master cabin
  • 3 VIP cabins

LOOMA

LOOMA sistership
LOOMA sistership
  • Weekly price:
    €48,000 - €54,000

    Low Season | High Season

  • Length: 66'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 15 Litres/Hr
  • Cruising Speed: 7
  • Max. Speed: 10
  • Built Year: 2023
LOOMA sistership
LOOMA sistership

LOOMA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 €40,000 €40,000 €40,000 €40,000 €40,000 €40,000 €40,000 €0 €0 €0 €0
Winter 2024 to 2025 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0
Summer 2025 €40,000 €40,000 €40,000 €40,000 €40,000 €40,000 €40,000 €0 €0 €0 €0

LOOMA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 96,000€ to 108,000€ 19,200€ to 32,400€ 115,200€ to 140,400€ Discounts outside the main season are common.
7 day charter 48,000€ to 54,000€ 9,600€ to 16,200€ 57,600€ to 70,200€ Standard charter rate, base for all calculations.
3 day charter 24,000€ to 27,000€ 4,800€ to 8,100€ 28,800€ to 35,100€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
48,000€ / 6 * 3 days = 24,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €48,000

High season rate: €54,000

SUMMER WEEKLY RATES - MYBA TERMS + 30% APA + 13% VAT / 2-8 guests

JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000

One week minimum required - 5 days on request and depending of the schedule


WINTER WEEKLY RATES - CARIBBEAN TERMS + 10% APA

INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests

NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000

XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800

One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.SUMMER WEEKLY RATES - MYBA TERMS + 30% APA + 13% VAT / 2-8 guests

JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000

One week minimum required - 5 days on request and depending of the schedule


WINTER WEEKLY RATES - CARIBBEAN TERMS + 10% APA

INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests

NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000

XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800

One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.

Price Terms

Plus Expenses

LOOMA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: YES
Water Capacity: 1050 L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Voltages: 120 & 240
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 5.58
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 48 HOURS
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 10

Layout

Layout of LOOMA

More Specifications

Flag: MALTA
Homeport: CROATIA
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: SAT-COM
INTERNET
STARLINK WIFI CONNECTION

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set Local and organic food products / Sodastream and ice cream maker in process Solar panels

Water Sports

Dinghy Size: Semi-rigid tender Highfield 5 meters with Yamaha
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 2
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Radio sound in saloon with speakers inside, at cockpit and fly / (4 speakers flybridge)
HI-FI set radio in each cabin HI-FI radio dans chaque cabine/ Bluetooth – HDMI cable
TV in the saloon / no Satellite TV


Speakers connected to lounge HI-FI set
Fly bridge
Cockpit, roof & deck cushions
Deck shower
Cockpit table
Cockpit lights
Electric Windlass
Swimming ladders

Barbecue
Expresso coffee machine

Crew

Crew Information

Crew of LOOMA|CAPTAIN CAPTAIN

Crew of LOOMA|CHEF CHEF

Crew of LOOMA|STEWARDESS STEWARDESS

Captain: Jocelyn GUILLE

CAPTAIN: Jocelyn GUILLE
Nationality: French
Diploma: Captain 500 GT Sailing and Motor Yachts - Safety and Medical certificates - Open Waters PADI Diver
Spoken Language: French, English, Italian, Spanish

With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.

Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most sublime places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.


CHEF: Sam AMAR
Nationality: Seychellian
STCW
Language: English

My name is SAM AMAR, and I am 23 years old. I was born and raised in the stunning Seychelles, on a small island surrounded by the sea.

My culinary journey began at 15, and by 17, I was working as a Commis chef.
To refine my skills, I attended the Seychelles Tourism Academy, where I earned my diploma.
My career then took me to France, where I worked on various luxurious yachts, including the ZYLKENE catamaran, and in an exclusive villa in Megève. I also served as the chef on summer breeze yacht and spent two seasons on the 32-meter SUNREEF IPHARRA.

Recently, I was the chef on the 62-meter sailing yacht BABOON, navigating and cooking through the Mediterranean and Caribbean seasons. These experiences have honed my skills and fueled my passion for extraordinary culinary experiences.

Now, I am thrilled to join LOOMA, where I look forward to creating unforgettable holiday experiences for her guests. With my expertise in international cuisine and hospitality, I aim to craft exceptional dining moments that will make every guest's stay truly magical.
I’m also interested in wing foil diving and surfing


STEWARDESS: Daniele DORNIER - Dany
Nationality: French
Diploma: STCW
Spoken Language: French, English, basic Italian

After school, I spent 2 years in America as an « Au pair » to learn the english langage.
I joined the Superyachting industry in 2003 and I have since worked on prestige private charter motor yachts and sailing vessels.
I bring an impressive 15 years of hospitality, management , yachting experience and also private luxurious villas on the french Riviera.
I did one transatlantic passage , many Caribbean and Med seasons, I embrace every challenge with an enthousiasm, always ensuring that I deliver exeptional service with a geniune warmth.
In my free time, I enjoy cooking and traveling around the world.

Menu

BREAKFAST
Fruit juice, selection of teas, coffee, milk bacon and eggs with french baguette or toast, butter, honey, marmelade, baked croissants, pancakes fresh caribbean fruits, muesli, yogurt,


LUNCHES
Tahitian Style St Jacques scallops
Curry Shrimp with Creole rice
Fruit skewer


Salad of green beans with Almonds
Quiche with spinach and goat cheese with Cesar salad
Passion fruit Mousse


Greek Salad
Honey lemon chicken breast - Mashed sweet potatoes
Banana-coconut composition in her glass cup


Japanese salad
Octopus with its seaweed salad
Frosted exotic lemons


Pineapple in cocktail
Semi-cooked tuna in sesame with mashed potatoes
Rasperry granite


Gaspacho
Zucchini tart with parmesan rocket
Freshness pineapple passion


Tomatoes with pesto of capres
Greek mushrooms with taboule
Strawberry soup


STARTERS,
Various dips (Houmous, Guacamole) and raw vegetables Green, black olive tapenades, Eggplant caviar toasts, Shrimps verrines, avocado and whipped cheese sauce Salmon blinis, chives sauce Seared Scallops in a Garlic and Parsley Dressing


DINNERS
Avocado Salad Smoked Duck Breast
Filet mignon with mustard sauce and zucchini cake
Pear Almond Tart


Carpaccio of fresh Tuna
Spaghetti alle Vongole
Panna Cotta with red fruit coulis


Mouthfuls of Thai steam fish
Red Mullet salsa verde and crispy vegetables
Chocolate fondant


Grilled peppers with anchovies and tomatoes
Smoked salmon with asparagus peas in risotto
Floating island choco Freitz


Goat cheese Maki
Parmentier of duck confit
Chocolat mousse


Green papaya salad
Breaded snapper fillets with ratatouille
Tart with mango


Trifle with avocado
Swordfish creole sauce with crispy vegetables
Banana flambé

molon23758
  • LOOMA

    Price Terms: Plus Expenses

    Price from €48,000/week

    High season €54,000/week

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