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Lady Trudy Yacht Description

Presented by DMA Yachting, the impressive charter yacht Lady Trudy is a 139 ft motor yacht featuring a jetski and a hot tub. Lady Trudy spends the summer season in Croatia. She was delivered by the famous yacht builder CRN in 2011. The expansive yacht layout features 5 generous cabins and comfortably accommodates up to 11 guests.

Lady Trudy is classified as a superyacht. The key part of the yacht, the aft deck, elegantly connects to the meticulously composed main saloon. The main saloon is a well-design space that is well-equipped and inviting for meaningful conversations and boasts a number of entertainment options.

5 elegant cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features 2x CATERPILLAR C32-C engines 2 X KOHLER 125 ekw @ 50 hz engines and a generator.

Accommodation

1x Master suite (bed dimension 200cm x 180cm) on the main deck with separate HIS and HER ensuite bathrooms with showers, office, and walk-in closet. The balcony of the master’s suite is furnished with comfortable chairs and a coffee table, making it an ideal site for exclusive breakfasts by the sea.
The overall dimension of the Master Suite: 43 sqm

3x VIP cabins (bed dimensions 200cm x 160cm) with ensuite bathroom including shower, located on the lower deck
The overall dimension of each VIP cabin: 20 sqm

1x Twin cabin including one large single bed (125cmx200cm) and one standard single bed (90cmx200cm). Additionally, there is a Pullman bed (90cmx200cm). Ensuite bathroom including bathtub.
The overall dimension of Twin cabin: 20 sqm

What is the cabin arrangement of LADY TRUDY?

  • 1 Master cabin
  • 3 VIP cabins
  • 1 Twin cabin
  • 1 Pullman cabin

LADY TRUDY

  • Weekly price:
    €160,000 - €180,000

    Low Season | High Season

  • Length: 139'
  • # of Guests: 11
  • # of Cabins: 5
  • # of Crew: 9
  • Builder: CRN
  • Consumption: 300 Litres/Hr
  • Cruising Speed: @12 knots
  • Max. Speed: 15.4 knots
  • Built Year: 2011

LADY TRUDY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 320,000€ to 360,000€ 64,000€ to 108,000€ 384,000€ to 468,000€ Discounts outside the main season are common.
7 day charter 160,000€ to 180,000€ 32,000€ to 54,000€ 192,000€ to 234,000€ Standard charter rate, base for all calculations.
3 day charter 80,000€ to 90,000€ 16,000€ to 27,000€ 96,000€ to 117,000€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
160,000€ / 6 * 3 days = 80,000€
1 day charter 26,667€ to 36,000€ 5,333€ to 9,000€ 32,000€ to 45,000€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €160,000

High season rate: €180,000


HIGH 180.000 EUR + all
LOW 160.000 EUR + all

If the charter starts from France/Monaco/Corsica, 20% VAT is applicable
If the charter starts from Italy 22% VAT is applicable

APA 35%
HIGH 180.000 EUR + all
LOW 160.000 EUR + all

If the charter starts from France/Monaco/Corsica, 20% VAT is applicable
If the charter starts from Italy 22% VAT is applicable

APA 35%

Price Terms

Plus Expenses

LADY TRUDY Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: yes

Specifications

Tube:
Guests: 11
Maxspeed: 15.4 knots
Draft: 7.7
Cruising Speed: @12 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2011
Cabins: 5
King: 1
Queen: 3
Double:
Single:
Twin: 1
Pullman: 1
Showers: 5
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: @12 knots
Max Speed: 15.4 knots

More Specifications

Flag: Malta
Homeport: SoF
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Nauma Tec
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners: 1
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 1
Seabob:
Sea Scooter: No

Other Entertainment

Gym/exercise equipment:
Gladiator Cybex whit 85 kgs weight
Treadmill Techno Gym
Dumpels from 2kgs - 20kgs 20pcs
Bench whit various lifting bars and weights
Chill pool (ice water bath for post-workout)
Infrared heater

Crew

Crew Information

Captain: Jan Hans Vantuch

Captain - Jan Hans Vantuch
With more than two decades of experience in the yachting industry, Captain Jan Hans has risen through the ranks to become a highly experienced captain on both private and charter yachts up the 70-meter length. He has worked for numerous high-end clients, including the royal families. As a captain with a mathematics, physics, and economics background, Jan Hans is uniquely equipped to solve complex problems. During his career, he has been involved in many large refit projects that gave him a deep understanding of yacht operations and crew management. As a professional captain, he is passionate about his job and takes immense pride in it, while also striving to instill the same values in his crew by setting a clear vision and fostering teamwork, collaboration, and exceptional customer service. With fluency in English, Czech, and Spanish, and experience cruising the Mediterranean, Indian Ocean, and Middle East, Captain Jan Hans will make your voyage an unforgettable experience. You can look forward to hearing incredible stories, discovering amazing places, and having a remarkable journey with him.

Chief Officer - Nathan Blair
Nathan is an avid explorer with a passion for the ocean and travelling to new places. He has an extensive knowledge of the yachting industry and is currently working towards obtaining his captain's license. His background in Law and the wine trade has given him the opportunity to learn and take on new experiences. When he's not exploring, Nathan enjoys going for walks, visiting historical sites, hiking, playing or watching sports, travelling, wine tasting, and snorkelling. He loves meeting new people and creating unforgettable experiences for guests. Nathan is fluent in English and Afrikaans, and is a certified Sommelier, so he can provide excellent wine recommendations for guests aboard Lady Trudy.

Chef - TBC

Chief Stewardess - Cerise Scholtz
Cerise is an experienced and passionate traveler who loves to explore different cultures, meet new people, and experience new things. With over 5 years of experience as a yacht stewardess, she is an expert in providing guests with an unforgettable experience. Her enthusiasm and hardworking attitude make her a valuable asset to any team. Cerise is also highly adaptable and flexible, able to think outside the box and act quickly in any situation. Her cheerful and determined nature make her the ideal candidate for a chief stewardess. In her free time, Cerise loves to explore the outdoors, going on hikes, horse rides, and diving. She is also multilingual, speaking both English and Afrikaans fluently.

Chief Engineer - Marino Menegazzo
Marcelo is a passionate Italian seafarer with 30 years of experience in the maritime industry. He started his career as a Cadet and worked his way up to become a Chief Engineer. He has worked on a variety of ships, from containers to chemical tankers, and has also spent 14 years in the yachting industry. Marcelo has a strong background in engineering and is constantly learning new things about engines, electronics, automation, and hydraulics. He is also an avid learner and loves to spend time with his family, study electronics and automation, and walk in the mountains. Marcelo believes that it is important to be humble, ambitious, and curious in life, and that one should never stop learning. He is also multilingual, speaking Italian, English, Spanish and Croatian.

Deckhand - Wesley Pauls
Wesley is an experienced sailor and adventurer who loves to explore the ocean. He has a degree in business administration and is also skilled in plumbing, carpentry, electrical, and engineering. He is a certified lifeguard, surf instructor, and spearfisherman, and has a great understanding of the ocean. He is an optimist and loves to travel, experience different cultures, and try new cuisines. He is passionate about fishing, diving, and surfing and is confident in navigating rough waters. His cheerful and positive personality makes him a great companion for guests, and he is also fluent in both English and Afrikaans.

Deckhand - Edgar Povey
Edgar is an enthusiastic sailor and yachtsman with a lifelong passion for the open seas. He has been sailing since childhood and is a certified dinghy instructor for kids. He has worked as a deckhand on yachts up to 60m, gaining valuable experience with each new adventure. He is considerate, motivated, and mature, and loves travelling, nature, and hiking. He is passionate about the sea and enjoys discovering new places and cuisines. Edgar is fluent in English and has basic French language skills. He also enjoys mountain biking and photography, and will be delighted to help capture the special moments aboard Lady Trudy.

2nd Stewardess - Hannah Holt
Hannah is an experienced and motivated stewardess with a strong background in luxury hospitality. She is career-driven, approachable, and always has a smile on her face. Hannah is passionate about discovering new cultures and cuisine, and loves the opportunity to explore new places while on board the yacht. With fluency in both English and Spanish, she is able to provide a high-level of service to all guests, making her an invaluable asset to the yacht. Committed to delivering an exceptional experience to all who come aboard, Hannah is dedicated to ensuring that each guest has a memorable experience.

3rd Stewardess - Sabrina Nicholson
Sabrina is an enthusiastic and skilled yacht stewardess, committed to delivering exceptional service to her clients. She is well-versed in the hospitality industry and has an eye for detail. Her upbeat attitude and passion for her work make her an invaluable asset to any yacht. In her free time, Sabrina loves to explore new places, sample different cuisines, visit museums, and engage in any ocean-related activity. She is passionate about the yachting industry and appreciates that no two days are ever the same. She is always looking for new ways to challenge herself and advance her career. Her hobbies include health and fitness, yoga, hiking, travel and photography, literature, and writing. She is fluent in English and a beginner in French.

Menu

DAY I


LUNCH


Strawberry and tomato gazpacho with cold-smokedscampi 


(Vegan option with smoked, pickled strawberry )


Spaghettoni with sea urchin and almond foam 


Apple crumble with homemade cinnamon ice cream 


DINNER


Slow braised pork belly, seared scallops, liquoriceapple puree and chicken jus


Sous vide cod fillet, smoked cod mousse, pea puree,fresh pea and puff potatoes crisp 


Three chocolate mouse with raspberry jelly


DAY II


LUNCH


Grilled asparagus salad, cured ham, pecorino cheese, black truffle and egg yolk dressing


Homemade ravioli with lemon ricotta, red prawns and red prawn bisque 


Decomposed strawberry cheesecake, basil sorbet


DINNER


Slow cooked and touched foie gras escalope, smoked and thin-sliced duck breast, grilled peach 


Sous Vide fillet steak, short rib croquette, pommepuree and veg, red wine jus


Classic tiramisu with coffee ice cream 


DAY III


LUNCH


Bloody Mary marinated heirloom tomato salad, avocado mousse, black olives crumble and basil dressing


Mushrooms risotto with pecorino cheese fondue and black truffle


Lemon curd tart, Italian meringue and almondpowder 


DINNER


Scampi gratin with salsa verde


Whole blue lobster “alla Catalana” pickle red onion, confit cherry tomatoes and peach puree


Selection of local cheese and jams, fresh fruit and homemade biscuit 


 


DAY IV


LUNCH


Crab salad, Midori (melon liquor) compressed cucumber, lime mayonnaise, reduced crab sauce and baby cresses 


Linguine with clams and candid lemon 


Chocolate Caprese cake with pistachio ice cream 


DINNER


Slow cooked duck egg, asparagus shaving and asparagus veloutè 


Roast rack of lamb, sweet potato dauphinoise, shallot puree, baby carrot and lamb jus


White chocolate brownie, caramelized white chocolate ice cream 


 


DAY V


LUNCH


Homemade ravioli alla carbonara


(Ravioli stuffed with ship ricotta, egg yolk sabayon and crispy guanciale)


Sous Vide corn fed chicken breast, roasted seasonal vegetables, sauté mushroom and marjoram chicken jus


Poached pear in sweet red wine syrup, vanilla ice cream


DINNER


Octopus salad, purple potatoes, pickled radish, octopus saffron mayonnaise 


Seared marinated in coffee and soya tuna steak in sesame seed crust, saute pack Choi with garlic, ginger and chilli


Babbà with limoncello and chantillie cream 


 


DAY VI


LUNCH


Beef carpaccio, parmesan marshmallows, rocket pestoand olive oil gel 


Sous Vide pork fillet, creamy mashed potatoes, roast artichoke and baby carrots, calvados jus


Raspberry soufflé, raspberry sorbet 


DINNER


Homemade tacos with sea bass ceviche of mango and passion fruit, guacamole 


Seafood paella 


Classic crepe Suzette with vanilla ice cream 


 


DAY VII


LUNCH


Salmon caesar salad, grilled baby gem, quail egg, crispy bacon, parmesan and cumin yoghurt dressing 


Pan-fried turbot, mussels, pea puree, roast baby fennel and white wine veloutè 


Dark chocolate coulant with almond ice cream 


DINNER


Black squid ink risotto, baby squid and lemon gel


Grilled rock lobster, orange and crispy fennel salad and lobster foam


Blueberry pannacotta

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  • LADY TRUDY

    Price Terms: Plus Expenses

    Price from €160,000/week

    High season €180,000/week

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