Speed and consumption – fastest 50m in the industry, but her economical speed is 14 knots at 350l/hrs. She starts planning 17 knots.
Entirely carbon Kevlar-made, allows for speed over long ranges – Can do Athens to Milos in 5 hours.
Crew is a huge selling point- the crew was on the super successful motor yacht PROJECT STEEL before. They are eager to please and willing to go the extra mile.
Great captain who was born in Chicago - knows the secret spots.
The interior is very bright, full-height floor-to-ceiling windows make you feel you're outside- imagine being around the caves of Milos.
Has 2 master cabins- one on the bow on the main floor, and one on the bridge aft.
The sundeck has 2.5m plexiglass wind protection for anchoring- this level of protection is not usual and is sure to be appreciated in the windy Cyclades.
If you want to party, go to Mykonos and Santorini. But if you really want to take advantage of the yacht's range, you go to the Sporades or the Dodecanese – few other boats can do this. It takes 7 hours to get to Skopelos from Athens!
Onboard LA PELLIGRINA 1 in Nafplion.
Very good feeling stepping into the saloon - open, light and stunning design.
The name is after a famous pearl. - There is a large mural of Katherine The Great of the Russian empire wearing it on the wall.
Military grade hull - very efficient and fast. Biggest engine at the yacht show - up to 28 knots speed. Because she is light she has a very good fuel consumption for her speed.
Carbon and Cevla structure.
Grandiose master cabin with large private aft deck.
Very smart layout in the top deck with glass sliding doors closing to the front for wind break.
The crew worked on Project Steel before.
Captains favorite areas are Dodecanese and the very southern Peloponnese bays and islands . Not many people reach it, he says, so it is very secluded and untouched.
Ideal itinerary if you have time. Start in northern Ionian and go all the way around the Peloponnese and finish in Athens.
LA PELLEGRINA 1 Yacht Description
Tri-deck, 50m, updated. LA PELLEGRINA 1 is a 164ft/50m Couach motor yacht built in 2012 and refit in 2024, with the volume and deck separation that makes a full house feel manageable.
Outdoor life, sorted. A beach club and swim platform keep water time easy, while the sun deck jacuzzi is the obvious reset button between swims. Stabilizers underway and at anchor help keep the boat calm when the plan is “stay right here.”
Cabins with logic. She sleeps 12 in 6 cabins, including a full-beam master on the bridge deck with its own private exterior deck, plus a main-deck VIP with panoramic windows and a private foredeck terrace. Good for mixed groups who want real privacy, not just a closed door.
Toys for grown-ups. Two Sea-Doo Spark jet skis (2020), Seabobs, an efoil, wakeboards, adult and kids water skis, towables, SUPs, and a 2-seat canoe kayak. The 5.4m Novurania tender makes the whole setup actually usable, not just brochure material.
Accommodation
Cabin configuration: 2 Convertible, 4 DoubleBeds: 2 King, 2 SingleWhat is the cabin arrangement of LA PELLEGRINA 1?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Bridge Deck, full-beam) | King bed | En-suite bathroom with bath and shower | Full |
| VIP Cabin (Main Deck forward) | King bed | En-suite bathroom | Full |
| Guest Cabin 1 (Lower Deck Double) | Double bed | En-suite bathroom with large shower | Full |
| Guest Cabin 2 (Lower Deck Double) | Double bed | En-suite bathroom with large shower | Full |
| Guest Cabin 3 (Lower Deck Double) | Double bed | En-suite bathroom with large shower | Full |
| Guest Cabin 4 (Lower Deck Twin) | Twin single beds | En-suite bathroom with large shower | Full |
LA PELLEGRINA 1
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Weekly price: €180,000 - €235,000
Low Season | High Season
- Length: 164'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 11
- Builder: Couach
- Consumption: 620 Litres/Hr
- Cruising Speed: 16.5
- Max. Speed: 28
- Built Year: 2012
- Refit: 2024
Related Videos
Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 180,000 | EUR 235,000 | MYBA |
| Winter | EUR 180,000 | EUR 180,000 | MYBA |
| Summer | EUR 180,000 | EUR 235,000 | MYBA |
Price Terms
MYBALA PELLEGRINA 1 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 360,000EUR to 470,000EUR | 72,000EUR to 141,000EUR | 432,000EUR to 611,000EUR | Discounts outside the main season are common. | ||
| 7 day charter | 180,000EUR to 235,000EUR | 36,000EUR to 70,500EUR | 216,000EUR to 305,500EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 90,000EUR to 117,500EUR | 18,000EUR to 35,250EUR | 108,000EUR to 152,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 180,000EUR / 6 * 3 days = 90,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR180,000
High season rate: EUR235,000
High season July/ August 235.000 euro plus expenses
Mid season June/September 210.000 euro plus expenses
Low season 180.000 euro plus expenses
APA 35% on inital charter fee
Commercial vessel - VAT charged where applicable.
VAT: 5,2% Greek VAT on top of Charter Fee
Charters for less than a week are only available upon request
VAT rate is determined by applicable tax legislation and may be subject to change
WalkThough Video: https://www.youtube.com/watch?v=ZVU5rw2z_Zw
Refit 2020 Cosmetic refit including:
- new carpets throughout
- main salon: new curtains / new window glasses
- galley: new electrical appliances - master suite: bed-frame removed - new wall panels - new table and chairs - sun deck: new square table for up 12 guests -
marble polishing in all en-suite - navigational equipment upgraded - new cushions and upholstery throughout exterior areas.
Refit 2022 - Lloyds 10 year survey
Refit 2024 - New Central unit of A/C System
-General overhaul of both generators.
-Installation of New Catalytic converters on both generators for smoke reduction and additional silencing
-New teak deck throughout the main deck
-New Carpets throughout Main deck and Master Deck.
-New Fabrics throughout main Saloon and Dining area furniture and some furniture replaced with new.
-New smart TV's in 4 cabins and Main Saloon
-Upgrade of Creston Automation system for Lights, shades and Audio/Visual Systems
-Repainting of all exterior furniture on main deck, Master Deck and Sun Deck
-All exterior cushions are being replaced with new on Main Deck, Master deck and Sundeck
-New Led Lighting in all internal areas
-All Machinery is being serviced as required
-Replacement of tender launching system
- Refit of Novurania tender
Updates 2025 - Full engine rebuild , Upgrates in Lightenings
LA PELLEGRINA 1 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Air conditioning, Stabilisers at anchor, Stabilisers underway, Watermakers, Deck Jacuzzi, Beach club, Aft platform, Pet friendly, 4/5G Internet, Movies library, Music library, Outdoor sound system, Outdoor TV, SAT Internet, Starlink, TV in all cabins, TV in saloon, WiFi connection, Smart TV, SAT TV, Bluetooth speakers/sound system connection, Karaoke machine
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | E-foil is an electric hydrofoil board that lifts above the water. |
| Seabob F5S | 2 F5S Seabob underwater scooters for cruising on the surface or underwater. |
| Jobe Infinity Seascooters | 2 Jobe Infinity Seascooters for powered swimming on the surface or underwater. |
| Sea-Doo Spark 90Cv (2020) | 2 Sea-Doo Spark 90Cv (2020) jet skis. |
| Banana boat - towable | 1 3-seat Jobe Banana towable. |
| Towable tube | 1 Jobe 2-seat Towable Tube. |
| Inflatable 2-seat sofa | 1 inflatable 2-seat sofa towable. |
| Paddleboards | 2 10ft Jobe SUPs. |
| Wakeboards | 2 wakeboards. |
| Kneeboards | 2 kneeboards. |
| Water skis | 3 water skis (adults & children). |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing equipment | Fishing equipment for guests. |
| 2-seat Canoe Kayak | 1 2-seat canoe kayak. |
| Waterslide | Waterslide available upon request. |
| Extension inflatable deck | Extension inflatable deck for extra water-level space. |
Other Entertainment
Bluetooth speakers/sound system connection,
Creston System,
Karaoke Machine,
Movies library,
Music library,
Outdoor sound system,
Smart TV,
Starlink
Crew
John Georgas — Captain
Konstantinos Thermos — Chief Officer
George Malevitis — Second Officer
Christos Katsoulis — Chief engineer
Katerina Arvaniti — Chief steward/ess
Aileen Landicho Canosa — Second Stewardess
Mikaela Veliu — Stewardess
Antonis Zafeiriou — Chef
Ioannis Zafeiris — Second Engineer
Georgios Kyriakakis — Deckhand
Μaria Zinovia Tita — Third Stewardess
Nationality: Greek
Former Greek national sailing team member who applies racing and delivery experience to keep routes and timing controlled. Holds a Master 500gt license for both sail and motor, supporting safe operations underway.
- Greek nationality
- Fluent in English and Greek
- Master 500gt license for sailing and motor vessels
- STCW certificates including First Aid, Passenger Safety, Security Officer, Life Saving, and Fire Fighting
Runs deck operations and navigation support to keep passages organized and guest activities on schedule. Brings commercial and charter experience to maintain clear watchkeeping and safe routines onboard.
- Greek nationality
- Fluent in Greek and English
- Master 3000GT license and Chief Officer Unlimited certificate
- Certified in Life Saving, Fire Fighting, Ship Security, and Safe Navigation
Supports bridge watches and day-to-day operations to keep plans steady on a busy charter schedule. His cargo-vessel training voyages add a strong foundation for safe procedures.
- Greek nationality
- Studied at the Merchant Marine Academy in Aspropyrgos, Athens (2011-2015)
- Yachting industry since 2021
- Fluent in Greek and English
Oversees engine room operations and maintenance to keep propulsion and onboard systems stable during the charter. Brings over a decade of experience across commercial vessels and motor yachts.
- Greek nationality
- Career spans over a decade as an engineer
- Graduate of the Merchant Marine Academy
- Fluent in Greek; English at an independent-user level
Leads interior service and keeps daily routines organized so meals and activities run on time. Her high-end dining background helps maintain consistent table service and cabin standards.
- Greek nationality
- Yachting industry since 2018
- Fluent in Greek and English
- Previous yachts include M/Y Jo I, M/Y Vera, and M/Y Happy Dolphin
Supports the interior across housekeeping, laundry, and food and beverage service to keep cabins and common areas ready throughout the day. Can assist with basic bartending and childcare when required.
- Filipino nationality
- Speaks English, Tagalog, and basic Greek
- Interior skills include housekeeping, laundry, food and beverage service, and basic bartending
- Previous yachts include M/Y POLYAIGOS, M/Y DRAGON, and M/Y AELIA
Brings early-childhood education training into the interior team, useful for family charters and structured routines onboard. Holds safety certifications that support calm response in emergencies.
- Greek nationality
- Studies Educational Sciences and Early Childhood Education at the University of Patras
- Previous onboard role: Seahorse 53m
- Certified in lifesaving, firefighting equipment, and first aid
Supports housekeeping, laundry, and service duties to keep guest areas consistently set between meals and activities. Assists the interior team with day-to-day turnarounds and presentation.
- Greek nationality
- Role: Stewardess (listed as 4th Stewardess in crew info)
Trained in Athens and Paris, bringing both cuisine and patisserie skills to onboard menus. Also trained in espresso and cappuccino preparation, supporting a strong breakfast and coffee service.
- Greek nationality
- Studied at LE MONDE Institute (Athens) and Le Cordon Bleu (Paris) - cuisine and patisserie
- Speaks Greek and English, with basic French
- Previous yachts include M/Y Nitta V, M/Y Dragon, and M/Y Project Steel
Supports engine room procedures and mechanical maintenance to keep systems running reliably during busy charter days. Brings a commercial-vessel engineering background focused on diagnostics and upkeep.
- Greek nationality
- Career progression with Maran Dry Management from cadet engineer roles to 3rd Engineer
- Speaks Greek and English
Handles deck setup and watersports logistics, including tender driving support and equipment preparation. Assists with navigation support and deck maintenance to keep guest operations running smoothly.
- Greek nationality
- Fluent in Greek and English
- Experience includes navigation assistance, tender driving, and watersports setup
Menu
- Selection of fresh baked or sourced pastries, pancake, blinis, or muffins
- Fresh local and in season fruit platter
- Variety of yogurt and cereals
- Cheese and meat platter
- Fresh squeezed juice and daily smoothie on request
- Cooked breakfast: bacon, fresh herb baked mushrooms and tomatoes
- Eggs (fried, scrambled, poached, frittata, etc.)
Day 1
- Fennel salad – green apple, roquefort, walnut, apple vinegar, fennel oil
- Shrimps – chilli and lime, bisque foam, tuile of cuttlefish ink
Day 2
- Mixed salad – green leaves, black cherry tomato, crispy prosciutto, parmesan tuile, burnt corn, yogurt dressing
- Tzatziki avocado – mint on a cracker with kimchi paste
Day 3
- Salmon tataki salad – bell peppers, sesame, mango, wafu dressing
- Ceviche seabass – kiwi, dragon fruit, leche de tigre
Day 4
- Roasted king oyster salad – pistachio sauce, pickled radish
- Burnt slices of tri-tip – edamame, pickled onion, soya sauce with aji rocoto
Day 5
- Colorful tomato cherry salad – burrata, pinecone, tomato marmalade, basil oil
- Beef carpaccio – fried caper, bavaroise of black truffle, mizuna, fresh olive oil
Day 6
- Beetroot tartar salad – orange wedges, pistachio, shower cream
- Trilogy of mushrooms – provolone smoked cheese, almond fillet, mousse of feta and chive
Day 7
- Asian mix salad – goat cheese eggs, dry tomato cherries, champagne vinegar dressing
- Gilt-head bream carpaccio – smoked trout eggs, sea urchin, lime, olive oil
Day 1
- Grouper – seasonal greens sauté, lemon sauce, crispy skin, lime gel
Day 2
- Ribeye – three textures of potato, demi glas and thyme sauce, red wine espuma
Day 3
- Tuna steak – avocado cream, sauce ponzu, mango coulis
Day 4
- Iberico – carrot cream, pickled beetroot, burnt romanesko, thyme cedar sauce
Day 5
- Handmade gnocchi – gorgonzola cream, spinach, roasted walnut
Day 6
- Duck fillet – smoked cabbage puree, yellow beetroot coulis, roast potato, carob syrup sauce
Day 7
- White grouper – salicornia and black eye peas, atlantic bonito sauce, cracker with wasabi sesami
Day 1
- Lime cream – ginger crumble, lemon curd, caramelized hazelnuts
Day 2
- Baklava roll – pistachio crème, almond and walnut crumble, cinnamon syrup
Day 3
- Yogurt panna cotta – lime and mint sorbet on a pistachio biscuit base
Day 4
- Chocolate dulcey namelaka – tonka, coffee crumble, crispy pastry sheet, redberry sauce
Day 5
- Authentic Italian tiramisu – mascarpone cream flavored with amaretto and savoyard biscuit
Day 6
- Pear tart tatin – mascarpone with cardamom and black pepper, butterscotch sauce
Day 7
- Cinnamon sponge cake – citrus fruit in vanilla syrup, orange gel, ginger foam
- Variety of healthy snacks available on request
- Fresh and light canapés available on request
- All lunches and dinners accompanied by fresh baked breads
Chef’s Style & Influences
Mediterranean bases with Asian and Latin touches; citrus, seafood, ponzu, ceviche, herbs.
Reviews
We have been chartering for more than 8 years but this was the best from all!
Thank you for the hospitality, the amazing food and special thanks to the Captain who took us to the most beautiful bays and beaches!
Everything was great! Thank you for the fantastic Birthday Parties too! Hope to see you next year!
Thank you so much for this wonderful week.
You were so nice to all of us that the kids will remember forever ♥
The food was great and the pizzas and focaccia were absolutely amazing.
You took great care of us, you spoiled our week with presents and cuddles and we truly felt like home!
You created memories for us that will last forever ♥
What a magical experience! From the warm welcome to the flawless service, every detail was perfection! Thank you for making us feel at home at seas!
Looking forward to another unforgettable journey with you in the future! Wishing you smooth sails, safe travels and endless sunsets till we meet again! With heartful appreciation..!
There were unforgettable days on board, surrounded by breathtaking landscapes, pure wind, and… above all, wonderful people.
Our family was lucky to experience a magical week and so much of that is thanks to you – the dear, thoughtful, and dedicated crew who made every minute even more special.
From the attention to every detail to the sea-ready smiles, we truly felt the warmth and care in everything you did.
We leave your paradise with hearts full of gratitude, and with the certainty that we are taking not only beautiful memories, but also genuine affection for each of you.
Thank you so much for everything. Until next time – may the seas always guide you to great destinations.
Gallery
