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GRAND BLEU VINTAGE Yacht Charter

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Elevator Summary

GRAND BLEU VINTAGE is a distinguished 95' sailing yacht, masterfully crafted by CNB Bordeaux in 2003, and designed by the renowned naval architect Philippe Briand. Luxuriously appointed, she offers a blend of performance, elegance, and unparalleled comfort. The yacht sails the Western Mediterranean Seas, including hotspots like Naples, Sicily, Riviera, Corsica, Sardinia, and Croatia. The onboard experience is enhanced by an exceptional crew of four, including a Captain with vast regional knowledge and a professional chef, ensuring indulgence in every aspect of the voyage.

Accommodation

The yacht hosts up to 8 guests in four luxuriously appointed cabins: one master cabin with a large en-suite bathroom, one double bed cabin, a convertible double-twin cabin, and a twin single cabin. Each cabin features air conditioning with individual control systems, hair dryers, and private bathroom facilities, ensuring comfort and privacy.

Toys and Water Sports

Surmarine ST 370 dinghy with 40 HP Yamaha engine (3,7 meters)
Adult and children water skis
One monoski
Wake board
Two paddle boards
Snorkeling and fishing equipment
Towing ring

In addition to these, the yacht offers a well-equipped swim platform and sunbathing cushions, enhancing relaxation and outdoor pleasure.

Amenities

GRAND BLEU VINTAGE is generously equipped with a multitude of amenities designed for comfort and entertainment:

Full air conditioning
Onboard Wi-Fi internet access
Salon stereo system and TV
Outdoor deck fridge, ice maker, and water maker
Bimini and sun awning for outdoor shade
Various board games, books, salon DVD, and MP3 player.

Crew

The yacht is under the command of Captain Pascal MINIAOU, a veteran with over 20 years in the yachting industry who brings onboard extensive sailing and chartering experience. His professional journey includes circumnavigating the globe and expertly managing various high-profile yachts. Pascal, along with his three crew members, is committed to delivering a top-tier service and bespoke sailing experience in the Mediterranean.

The crew includes:

First Mate: Guillaume Drouet
Chef: Cesar Cortial
Hostess: To be announced

Each crew member is skilled in catering to guests' needs, ensuring a memorable and delightful yachting adventure.

Accommodation

8 guests can be accommodated in 4 cabins as below:
- 1 Master equipped with a sofa and a desk. Large en-suite bathroom with 2 washbowls.
- 1 cabin with a double bed
- 1 cabin a double bed convertible into twin beds
- 1 cabin with two single beds
All cabins have en-suite bathroom and head.

All cabins are with: A/C with private control, plugs, hair dryer.

What is the cabin arrangement of GRAND BLEU VINTAGE?

1 Master cabin
2 VIP cabins
1 Twin cabin

GRAND BLEU VINTAGE

Weekly price:
€39,000 - €43,000

Low Season | High Season
Length: 95'
# of Guests: 8
# of Cabins: 4
# of Crew: 4
Builder: CNB Bordeaux
Consumption: 40 Litres/Hr
Cruising Speed: 10
Max. Speed: 14
Built Year: 2003
Refit: 2013

GRAND BLEU VINTAGE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 13%%, exceptions available
14 day charter	78,000€ to 86,000€	15,600€ to 25,800€	93,600€ to 111,800€	Discounts outside the main season are common.
7 day charter	39,000€ to 43,000€	7,800€ to 12,900€	46,800€ to 55,900€	Standard charter rate, base for all calculations.
3 day charter	19,500€ to 21,500€	3,900€ to 6,450€	23,400€ to 27,950€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000€ / 6 * 3 days = 19,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €39,000

High season rate: €43,000

Summer 2022 - weekly rates:
May- June - September - October: € 39,000 + 25% APA + VAT /based on MYBA terms.
July - August: € 43,000 + 25% APA + VAT /based on MYBA terms. One-week-minimum charter rate

All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate)
For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.

Summer 2022 - weekly rates:
May- June - September - October: € 39,000 + 25% APA + VAT /based on MYBA terms.
July - August: € 43,000 + 25% APA + VAT /based on MYBA terms. One-week-minimum charter rate

All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate)
For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.

Price Terms

Plus Expenses

GRAND BLEU VINTAGE Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Croatia

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Water Maker: yes

Ice Maker: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: No

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: on the deck

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: any age is welcome

Generator: Yes

Inverter: yes

Voltages: 220

Specifications

Tube: 1

Guests: 8

Maxspeed: 14

Draft: 11,50

Cruising Speed: 10

Helipad: No

Ac: Full

Ac Night: No

Built: 2003

Turnaround: 72 hours

Cabins: 4

King: 1

Queen: 2

Double:

Single:

Twin: 1

Pullman:

Showers: 4

Basins: 5

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: No

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 10

Max Speed: 14

Layout

More Specifications

Flag: FRENCH

Homeport: Antibes

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 2

Yacht Insurance: GENERALLY

Diving Yacht offers Rendezvous Diving only

Dive Info: RDV diving

Communication: SAT PHONE - FAX AND EMAIL - MOBILE PHONE

Air Compressor: Not Onboard

Dive Costs: On request

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: GRAND BLEU VINTAGE makes purified drinking water.

Water Sports

Dinghy Size: Surmarine ST 370 (3,7 meters)

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 40

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Other Entertainment

Wireless speakers
Hifi and DVD home cinema
TV flat screen in saloon
Hifi sound system in saloon and cockpit
Games, books, MP3
Apple TV, Ipod station
Winecooler, Ice maker and Water maker

Crew

Crew Information

Captain

Second Mate

Chef

Hostess

Captain: Pascal MINIAOU

CAPTAIN: Pascal MINIAOU
Nationality : French, born in 1962
Language: French - fluent English.
Qualifications: Captain Class 4, MCA, Stcw95

Pascal worked as a sport shop manager for three years before deciding to crew on sail boats such as the 80’ Umatalu, the 75’ Serenité and the Swan 651 See Flo. During his five years of training, he sailed in the Mediterranean, the West Indies, Brazil and took part in several Atlantic crossings. He is now perfectly at home in the charter world on board large sailing yachts.
He also monitored the building of a 75’ sail boat, ‘Kermor’ and stepped on board as Captain for a round the world cruise which took him to all the seas and oceans of the world between 1993 and 2002.
Since then, he has sailed on various boats, such as the Swan 72’ Elysion Blue, the 130’ Globana M, the motor yacht Pegasus, the 82’ Falcon, and Sirius of Man, a Predateur 100, before embarking on Grand Bleu Vintage in February 2007.
In addition to his excellent seamanship and technical skills, Pascal loves water skiing and downhill skiing, he plays golf and enjoys natural history, astronomy and photography.
Quiet and cheerful, Pascal is an attentive and welcoming host. His extensive experience allows him to deal confidently with any situation.

FISRT MATE: Guillaume DROUET,
Nationality : French, born in 1994
Language: French - English fluent
Qualifications: Captain 200 - Medical 2

Guillaume comes from the French Riviera where he discovered his passion for the marine environment at a very young age.
He studied in different military establishments, which taught him discipline and determination.
Passionate about sliding sports, he has followed the waves from the East Coast to the West. During his travels, he extended his passion to fishing, underwater hunting, deep sea apnea diving and yachting.
Guillaume is recognized for his dedication to excellence and his eagerness to learn new techniques and get new skills. He has been part of Grand Bleu Vintage's crew since 2018.

CHEF : Cesar CORTIAL
Nationality : French, born in 1996
Languages : French, Fluent English
Qualifications : BTEC National Diploma (Hotel)
BTEC Higher National Diploma (Hotel & Catering)
Training in 2021 at Paul Bocuse School (France)

Born in Provence, passionate by food since he discovered the cuisine of his grand mother, he went straight away to culinary school in Nice. During this period, he got the chance to work with Michelin-starred chefs as Georges Blanc and Édouard Loubet. Those chefs had a big influence on his cuisine .
At the age of 18 years old, he left the south of France to go to London where he met a new food culture.
After 2 years in London, he decided to get closer to the nature and worked for the 2-star chef Simon Rogan, owner of a farm and a gastronomic restaurant.
He is in its second summer season onboard Grand Bleu Vintage.
"With all the things that I learned in the restaurants I worked in, I wanted to propose and serve my own cuisine. That why I chose a beautiful sailing yacht to offer the best of my French cuisine with a British twist."

HOSTESS: TBA

Reviews

GRAND BLEU VINTAGE

Charter 7th to 14th August 2021, Dubrovnik-Split

“About our trip in Croatia:

Yacht is in excellent and clean condition.
The crew, led by Pascal, deserves the grade 1 !!
Pascal too, of course.
Special mention should be made of the gifted young chef César. My guest Norbert Sch, who earned a Michelin star himself, is convinced that César will be a great newcomer ... just great what was offered to us.
Indira served us superbly around the clock, as did Guillaume.

We are already looking forward to the next trip with the beautiful yacht and the wonderful crew.”

GRAND BLEU VINTAGE

Charter 24th to 31st July 2021, Split-Split

« Chers tous,

Vous trouverez ci-dessous un petit bilan de notre formidable croisière sur Grand Bleu.

Bateau
Exceptionnel
En excellent état
Très bon entretien général

Staff
Exceptionnel
Un professionnalisme et un sens du service rarement vus.

Capitaine Pascal
Très expérimenté,
Beaucoup d’écoute et de recul,
Grande souplesse,
Activités et programme variés,
Grand sentiment de sécurité.

Chef Cesar
Cuisine à base d’émulsion unique,
Un vrai étoilé,
Un vrai sans faute
C’était délicieux toute la semaine.

Hotesse Indira
Grande gentillesse,
Toujours aux petits soins,
Efficace au quotidien.

Second Guillaume
Efficace et attentif,
Compétent sur toutes les activités.

Programme
Bien équilibré dans l’ensemble.

Météo
Il a manqué hélas une journée de vent

Nous laissons la famille XXX compléter.
A refaire sans hésitation.
Les pourboires arrivent… 👌👏⛵️

Merci à tous pour ce formidable moment tellement privilégié ».

GRAND BLEU VINTAGE

Charter 2nd to 9th August 2020, Split-Split

"As already communicated by phone, our trip was more than perfect and pleasant. Pascal once again gave us an unforgettable time as captain with his great crew.
I would particularly like to highlight Cesar as perfect chef of french cuisine.
All in all nice and safe too. I am looking forward to the next trip with hopefully the same line-up ..
Thank you !
best regards
Paul "

GRAND BLEU VINTAGE

Charter 15th to 20th July 2019, Naples-Naples

Bonjour Pascal, nous avons des très beaux souvenirs de notre première croisière en famille, avec les enfants! Nous espérons refaire une autre, peut-être l’année prochaine. Merci à toute l’équipe pour notre séjour magnifique à bord! Bon week-end.

GRAND BLEU VINTAGE

Charter 26th May to 2nd June 2019, Milazzo-Milazzo

"Our family absolutely loved our experience on Grand Bleu Vintage. The boat itself is beautiful and maintained to a stunning standard by its crew: everything works, everything is spotless. The crew led by Pascal is very competent, flexible, and discreet. Hippolyte is a gourmet chef who ensured that we raved about every meal and despite the obvious space limitations, he also managed to ensure his presentation was impeccable. Clemence, our hostess, attended to us with a smile and always attentive to your needs or desires. Guillaume not only looked after the boat but went the extra mile to keep our two kids engaged and entertained with water sports, fishing and beach frolics. Overall, our stay on Grand Bleu Vintage will count among our family’s happiest memories. A big thank you to the team."

GRAND BLEU VINTAGE

Charter 26th May-2nd June 2019, Milazzo-Milazzo

GRAND BLEU VINTAGE

Charter 23rd June - 7th July 2018, Palma - Palma

« Dear Pascal!

Thanks for 2 wonderful weeks! We had a great time and I gained 3 kilos... We really appreciated the trip. The four of you is such a good team! Experienced crew that we always are safe with, Hippolyte’s fantastic cuisine, Clemence that looks after us to the smallest detail all day long, Guillaume that is quick and young - activates the children and supports you well. And you Pascal - Captain that overlooks everything and fixes big and small things!

There are many things to mention. However; the boat is execellent - a real sailboat that is sturdy, stable and calm - with everything we need of comfort - and all technical things works well. It is like a home when we are there. And most of all the people - you - that are both calm and discrete and gives plenty of room for us feeling at home on a boat that is after all a limited area. The friendly relations we have with you and the fact that we can all be a big family without stress, made also this holiday fantastic for us.

Give my regards to everyone! »

GRAND BLEU VINTAGE

Charter 8th – 13th July, 2017 Antibes-Antibes:

All in all it was great.
- The crew is very professional, helpful, service-minded.
- The boat is "impeccable“. Clean, well-kept and maintained.
- The equipment is of the highest sort and kept in good shape.
- The atmosphere was very pleasing, relaxed and we were left to our privacy.
- The meals were delicious and lovely presented.
- The captain was very reliable and had always a good overview. He never looses his temper.
- Prices are fair.
It was a fantastic experience and we could think of doing it next year again.

GRAND BLEU VINTAGE

Charter June 24-July 05, 2017, Olbia-Bonifacio

Guest's comment:

« We had extremely nice days at the Grand Bleu Vintage in Sardinia and Corsica June 24th –July 5th. We really liked the boat and the sailing - and the crew was excellent. They worked very well together as a team and made us all feel welcome and at home. Caring and smiling. Always. Nothing to complain about. We have chartered boats before.This was the best crew by far until now! They seem to enjoy to work together.

Pascal is experienced on board and the boss – as it should be – very friendly and caring. Hippolyte made excellent food for us several times every day – always fresh and made with dedication – and a nice person to learn to know. Clemence helped us in all possible ways – kept the boat tidy, served the food, provided whatever we needed early and late – positive and friendly. Ivan is a first class sailor and also supported the crew, kept the children busy with watersports and helped us whenever needed – always with a smile.»

Broker's comment:

« Thank you for taking such good care of my clients - I know they had a wonderful time and I will do all I can to get them onboard again next year. »

GRAND BLEU VINTAGE

Charter July 4-14, 2016 Kotor-Split

Thanks for the one of the best week of my life ! The crew was amazing and I hope we will cross our roads again ! all the best.

Un grand merci pour cette semaine remplie de bonheur culinaire, de la voile a vitesse grand V avec un equipage si sympathique. A tres bientot.

GRAND BLEU VINTAGE

Charter 16th-23rd May 2016 - Sicily

Capt. Pascal,

This is the email which I just sent to Hippolyte. I forward it to you so that you know Dave and I say "Bravo" to you for making excellent choice in your selection of crew. Julien and Anne Sophie also are excellent at what they do. All 8 of us on board the Grand Bleu Vintage felt so very well taken of last week. You run a wonderful ship! Merci Beaucoup pour nos jours splendids!

Cher Chef Hippolyte,

Dave and I have visited Portofino and Cinque Terre. We are now en route to the Amalfi coast. We have eaten at some very fine restaurants in our long lives. But few compare to the fantastic meals which you served to us aboard Grand Bleu Vintage -- day after day after day! It was truly amazing: we never expected to eat so well aboard a sailboat with a little galley! Bravo, et Merci Beaucoup!!

GRAND BLEU VINTAGE

Charter 12-21th of August - Palerm-Millazzo

From the guest to the broker: I would like to give 15% of gratuity to the crew as they have been amazingly professional, kind and careful for us.

GRAND BLEU VINTAGE

Charter 23-30 August 2014 (Kotor-Split)

The feedback is that we very much enjoyed the week.

The crew were excellent and so was the yacht.

GRAND BLEU VINTAGE

Charter 15-22 Feb 2014

We have just returned from a memorable cruise on your yacht Grand Bleu Vintage.
We were a party of seven. We would all like to thank you for allowing us onboard your beautiful yacht which is clearly your pride and joy. We also thank you for having such a wonderful Captain and crew which made up a perfect team. They were extremely courteous and very professional. Nothing was too much trouble for them. We had a fabulous time. Great sailing and great food !
Thank you so much for giving us this privilege.
Yours truly,

GRAND BLEU VINTAGE

Charter 4 -11 January 14

Dear Pascal:
I am back in my office in Sao Paulo and wanted to thank you again for a wonderful week. We were very impressed by the professionalism of the whole crew (in particular Hypolite s cooking!), the quality of the boat and your enthusiasm in meeting our wishes. We wish you a successful season in the forthcoming months. Regards to all,
Antonio B

GRAND BLEU VINTAGE

Charter 20 - 29 December 2013

They were extremely happy with their choice of yacht and the sailing and diving worked perfectly for them.
"Captain Pascal was flexible in the itinerary and Julien was unfailingly helpful and skilled at teaching the boys to wakeboard, Hypolite cooked up countless different and delicious meals, and Indira did a great job keeping everything clean and tidy. It is a good team and they all get on well".

GRAND BLEU VINTAGE

Charter 12-21 July 13- Corsica

We spent last week on the Grand Bleu Vintage for a charter in Corsica. We want to express to you how great this experience has been for all of us. This was a premiere for our girls but our husband and I had already been on 4 or 5 other charters before. This is thanks to your beautiful and comfortable boat, and particulary thanks to a very wonderful crew. Captain Pascal has been an outstanding captain, leading us through the best places of Corsica with patience and kindness, very attentive to our requests and tastes, being also particularly didactic about sailing with us and our kids. Indira's only concern has been our comfort and she has been treating us like kings and princesses with permanent attentions. Chef Hippo made all the efforts to please us and taylor to our specific tastes and food constraints. Julien has been a cheerful and kind mate, very patient also with all of us in all kinds of activities and always with a positive mind.
Before coming, I was worried being 4 of us with a crew of 4 but they have been so discreet that it has been a real pleasure at all times. When we wished for company and discussion they were there and when we wished to stay as a family they disappeared.
As you understand, we are very motivated to reexperience a charter with your boat and with this crew next year, because this will give us the garanty of having a very good time and a unique experience......
Lauren E.

GRAND BLEU VINTAGE

June 20-26 / 2010 - Croatia

Dear Reia, Thanks for all your hard work. The week was fantastic. We all loved the boat and especially the crew. They did an amazing job of looking after us for the week. Pascal is a great captain and made all the family feel safe as well as ensuring that we had a wonderful schedule.   Thanks again. We will be back next year.   Mark.

GRAND BLEU VINTAGE

July 10-17, 2011 - Corsica

Hello,
It's been on my mind to write you for over a month now, to let you know about the fantastic charter we had aboard Grand Bleu Vintage this summer. My wife Terry and I along with our good friends were aboard her for a week as we cruised from Antibe to Corsica.

I have chartered large power and sailing yachts over 3 dozen times in locations from Tonga to Canada, all over the Caribbean and the Med. This crew and boat were in our top 5 of all time. As you probably know, the key to a really great charter is always the crew. And this was no exception. Pascal has put together a great team. The fact that this group worked together as well last summer shows as they are really a nice team.

I have to say a special word about Hyppolite, the chef. The quality of the food, the presentation, the selection of the menus, the way he listened to his guests were all absolutely perfect. In fact, my wife and I felt this was consistently the finest food we had ever had on a yacht. We particularly loved how he got all that taste and variety into our meals and we didn't gain any weight. Maybe it is true that "French women don't get fat", which was the name of a popular little book here in the USA a couple years ago.

Well, I know you must get lots of note of commendation, but I didn't want our wonderful experience to go without comment. I wouldn't have changed a thing (except for perhaps a bit more wind!)

Please feel free to use us as a reference for anyone interested in GBV or their crew.

Best Regards,

Paul K

GRAND BLEU VINTAGE

Charter June 24-July 05, 2017, Olbia-Bonifacio

« We had extremely nice days at the Grand Bleu Vintage in Sardinia and Corsica June 24th – July 5th. We really liked the boat and the sailing - and the crew was excellent. They worked very well together as a team and made us all feel welcome and at home. Caring and smiling. Always. Nothing to complain about. We have chartered boats before. This was the best crew by far until now! They seem to enjoy to work together.

Pascal is experienced on board and the boss – as it should be – very friendly and caring. Hippolyte made excellent food for us several times every day – always fresh and made with dedication – and a nice person to learn to know. Clemence helped us in all possible ways – kept the boat tidy, served the food, provided whatever we needed early and late – positive and friendly. Ivan is a first class sailor and also supported the crew, kept the children busy with watersports and helped us whenever needed – always with a smile. »

Gallery

molon22778

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mo_cabins: 4
wpcf_power: Sail
wpcf_powercat: N
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1303/1303brochure88.jpg
wpcf_persons: 8
wpcf_summerarea: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Croatia
wpcf_winterarea:
wpcf_length: 95.00
wpcf_beam: 23,00
wpcf_draft: 11,50
wpcf_toys: Surmarine ST 370 dinghy (3,7 meters) with Yamaha 40 HP engine, stored in the transom. <br /> Waterskis for children and adults<br /> Monoskies<br /> Wake board<br /> 2 paddle boards<br /> Towing ring<br /> Snorkeling gears<br /> Fishing gears<br /> <br /> Swim platform<br /> Sun bathing cushions<br /> Bimini and sun awning <br /> Deck shower<br /> Deck fridge with drinks in the cockpit - Free service for guests.
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wpcf_ac: Full
wpcf_bbq: No
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines: CUMMINGS 350 HP. 2 GENERATORS (30 KW AND 17 KW) brand new from 2019 Ballast 2*3 700L, Bow thruster Maw power
wpcf_year: 2003
wpcf_builder: CNB Bordeaux
wpcf_accommodation: 8 guests can be accommodated in 4 cabins as below: <br /> - 1 Master equipped with a sofa and a desk. Large en-suite bathroom with 2 washbowls. <br /> - 1 cabin with a double bed<br /> - 1 cabin a double bed convertible into twin beds<br /> - 1 cabin with two single beds <br /> All cabins have en-suite bathroom and head. <br /> <br /> All cabins are with: A/C with private control, plugs, hair dryer. <br /> <br />
currency: EUR
yachtCurrencySymbol: €
property_price: 39000
mo_price: 39000
wpcf_high_price: 43000
wpcf_price_details: Summer 2022 - weekly rates: May- June - September - October: € 39,000 + 25% APA + VAT /based on MYBA terms. July - August: € 43,000 + 25% APA + VAT /based on MYBA terms. One-week-minimum charter rate All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate) For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
wpcf_crew: a:16:{s:4:"info";s:3415:"CAPTAIN: Pascal MINIAOU<br /> Nationality : French, born in 1962<br /> Language: French - fluent English.<br /> Qualifications: Captain Class 4, MCA, Stcw95 <br /> <br /> Pascal worked as a sport shop manager for three years before deciding to crew on sail boats such as the 80’ Umatalu, the 75’ Serenité and the Swan 651 See Flo. During his five years of training, he sailed in the Mediterranean, the West Indies, Brazil and took part in several Atlantic crossings. He is now perfectly at home in the charter world on board large sailing yachts. <br /> He also monitored the building of a 75’ sail boat, ‘Kermor’ and stepped on board as Captain for a round the world cruise which took him to all the seas and oceans of the world between 1993 and 2002. <br /> Since then, he has sailed on various boats, such as the Swan 72’ Elysion Blue, the 130’ Globana M, the motor yacht Pegasus, the 82’ Falcon, and Sirius of Man, a Predateur 100, before embarking on Grand Bleu Vintage in February 2007.<br /> In addition to his excellent seamanship and technical skills, Pascal loves water skiing and downhill skiing, he plays golf and enjoys natural history, astronomy and photography.<br /> Quiet and cheerful, Pascal is an attentive and welcoming host. His extensive experience allows him to deal confidently with any situation.<br /> <br /> <br /> FISRT MATE: Guillaume DROUET, <br /> Nationality : French, born in 1994<br /> Language: French - English fluent<br /> Qualifications: Captain 200 - Medical 2<br /> <br /> Guillaume comes from the French Riviera where he discovered his passion for the marine environment at a very young age. <br /> He studied in different military establishments, which taught him discipline and determination.<br /> Passionate about sliding sports, he has followed the waves from the East Coast to the West. During his travels, he extended his passion to fishing, underwater hunting, deep sea apnea diving and yachting.<br /> Guillaume is recognized for his dedication to excellence and his eagerness to learn new techniques and get new skills. He has been part of Grand Bleu Vintage's crew since 2018. <br /> <br /> CHEF : Cesar CORTIAL<br /> Nationality : French, born in 1996<br /> Languages : French, Fluent English<br /> Qualifications : BTEC National Diploma (Hotel)<br /> BTEC Higher National Diploma (Hotel & Catering)<br /> Training in 2021 at Paul Bocuse School (France)<br /> <br /> Born in Provence, passionate by food since he discovered the cuisine of his grand mother, he went straight away to culinary school in Nice. During this period, he got the chance to work with Michelin-starred chefs as Georges Blanc and Édouard Loubet. Those chefs had a big influence on his cuisine . <br /> At the age of 18 years old, he left the south of France to go to London where he met a new food culture.<br /> After 2 years in London, he decided to get closer to the nature and worked for the 2-star chef Simon Rogan, owner of a farm and a gastronomic restaurant. <br /> He is in its second summer season onboard Grand Bleu Vintage.<br /> "With all the things that I learned in the restaurants I worked in, I wanted to propose and serve my own cuisine. That why I chose a beautiful sailing yacht to offer the best of my French cuisine with a British twist."<br /> <br /> HOSTESS: TBA";s:5:"photo";s:0:"";s:4:"size";s:1:"4";s:12:"captain_name";s:14:"Pascal MINIAOU";s:14:"captain_nation";s:6:"FRENCH";s:12:"captain_born";s:4:"1962";s:15:"captain_license";s:19:"CAPTAIN CLASS 4 MCA";s:18:"captain_yr_sailing";s:2:"20";s:21:"captain_yr_chartering";s:2:"20";s:17:"captain_languages";s:16:"FRENCH - ENGLISH";s:9:"crew_name";s:16:"Guillaume DROUET";s:16:"crew_nationality";s:6:"French";s:12:"crew_license";s:11:"Captain 200";s:15:"crew_yr_sailing";s:1:"5";s:18:"crew_yr_chartering";s:1:"5";s:7:"crewimg";a:4:{i:1;a:2:{s:3:"url";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1303/1303crew1";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1303/1303crew2";s:4:"desc";s:11:"Second Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1303/1303crew3.jpg";s:4:"desc";s:4:"Chef";}i:4;a:2:{s:3:"url";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1303/1303crew4";s:4:"desc";s:7:"Hostess";}}}
wpcf_mainimg: /wp-content/uploads/yacht/c/grand-bleu-vintage/grand-bleu-vintage-main-image-uprayc-1676034911.jpg
wpcf_mainimg_description: Grand Bleu Vintage is an exercise in elegance, comfort and impeccable hospitality. Designed by the renowned Philippe Briand and built by CNB Bordeaux, she exudes quality and performance in every situation. Whether under sail or at anchor guests will find Grand Bleu Vintage comfortable and luxurious. The deck salon offers guests the opportunity to relax and unwind in the warm breezes of the Mediterranean while sipping an aperitif before dinner or simply reading a great book. Guests have the choice to dine on deck or below in the light and airy salon. The crew of 4 members is gracious and dedicated to the enjoyment of their guests. Captain Pascal has been on board for 14 years. He has an incredible knowledge of the Mediterranean and can guide you to the best sailing and beautiful anchorages where you can enjoy a swim in crystal waters or star-gazing unimpeded by artificial light. Furthermore, in the team, there is a professional chef who takes great care in catering to guests preferences.
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wpcf_menu: <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">STARTERS</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Mackerel tartar, savora emulsion, young herbs and pickles</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Fresh tomato and peach salad, basil, burrata foam</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Scallops carpaccio, Granny Smith apple, calamansi dressing, smoke cream</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Poached eggs, lovage coulis, girolles, toast truffle gouda</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">MAIN COURSES</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Roasted lamb rack with herb crust, potato “gratin”, lamb jus infused with thyme</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Truffle risotto</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Roasted sweetbread, pan fried potato, samphire, grapefruit and sage sauce</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Linguine with lobster, lobster sauce</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Duck breast, hispi cabbage, truffle puree, wasabi foam</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Roasted monkfish, pak choï, barley, saffron sauce</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Slow cook lamb lag, “ratatouille”, Anna potato</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Courgettes stuffed, shellfish, “beurre blanc”</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Fish soup from Mediterranean rock fish, “rouille”, croutons</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Red mullet, braise fennel, red pepper, red mullet sauce</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">DESSERTS</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Chocolate fondant</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Seasonal fruits tart</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Strawberry cake “Fraisier”</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Seasonal “bavarois”</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Caramelised flan</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Tatin tart</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Fruits carpaccio</span></p> <p style="text-align: center;"> </p>
wpcf_video: https://player.vimeo.com/video/168161122
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/1303/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/1303/3
wpcf_yachtLogo:
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wpcf_other_entertainment: Wireless speakers<br /> Hifi and DVD home cinema<br /> TV flat screen in saloon<br /> Hifi sound system in saloon and cockpit<br /> Games, books, MP3 <br /> Apple TV, Ipod station<br /> Winecooler, Ice maker and Water maker
wpcf_water_sports: a:22:{s:11:"dinghy_size";s:29:"Surmarine ST 370 (3,7 meters)";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:2:"40";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:3:"Yes";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";}
wpcf_captain_only:
wpcf_kingcabins: 1
wpcf_queencabins: 2
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 1
wpcf_pullmancabins: 0
wpcf_refit: 2013
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 220
wpcf_homecountry: Greece
wpcf_fuel: 40
cruising_speed: 10
max_speed: 14
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Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Croatia";s:15:"yachtWinterArea";s:0:"";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:4178:"<p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">STARTERS</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Mackerel tartar, savora emulsion, young herbs and pickles</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Fresh tomato and peach salad, basil, burrata foam</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Scallops carpaccio, Granny Smith apple, calamansi dressing, smoke cream</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Poached eggs, lovage coulis, girolles, toast truffle gouda</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">MAIN COURSES</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Roasted lamb rack with herb crust, potato “gratin”, lamb jus infused with thyme</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Truffle risotto</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Roasted sweetbread, pan fried potato, samphire, grapefruit and sage sauce</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Linguine with lobster, lobster sauce</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Duck breast, hispi cabbage, truffle puree, wasabi foam</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Roasted monkfish, pak choï, barley, saffron sauce</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Slow cook lamb lag, “ratatouille”, Anna potato</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Courgettes stuffed, shellfish, “beurre blanc”</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Fish soup from Mediterranean rock fish, “rouille”, croutons</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Red mullet, braise fennel, red pepper, red mullet sauce</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">DESSERTS</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Chocolate fondant</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Seasonal fruits tart</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Strawberry cake “Fraisier”</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Seasonal “bavarois”</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Caramelised flan</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Tatin tart</span></p> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Fruits carpaccio</span></p> <p style="text-align: center;"> </p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Pascal MINIAOU";s:18:"yachtCaptainNation";s:6:"FRENCH";s:16:"yachtCaptainBorn";s:4:"1962";s:15:"yachtCaptainLic";s:19:"CAPTAIN CLASS 4 MCA";s:18:"yachtCaptainYrSail";s:2:"20";s:19:"yachtCaptainYrChart";s:2:"20";s:16:"yachtCaptainLang";s:16:"FRENCH - ENGLISH";s:13:"yachtCrewName";s:16:"Guillaume DROUET";s:14:"yachtCrewTitle";s:10:"First Mate";s:15:"yachtCrewNation";s:6:"French";s:15:"yachtCrewYrBorn";s:4:"1994";s:12:"yachtCrewLic";s:11:"Captain 200";s:15:"yachtCrewYrSail";s:1:"5";s:16:"yachtCrewYrChart";s:1:"5";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3415:"CAPTAIN: Pascal MINIAOU<br /> Nationality : French, born in 1962<br /> Language: French - fluent English.<br /> Qualifications: Captain Class 4, MCA, Stcw95 <br /> <br /> Pascal worked as a sport shop manager for three years before deciding to crew on sail boats such as the 80’ Umatalu, the 75’ Serenité and the Swan 651 See Flo. During his five years of training, he sailed in the Mediterranean, the West Indies, Brazil and took part in several Atlantic crossings. He is now perfectly at home in the charter world on board large sailing yachts. <br /> He also monitored the building of a 75’ sail boat, ‘Kermor’ and stepped on board as Captain for a round the world cruise which took him to all the seas and oceans of the world between 1993 and 2002. <br /> Since then, he has sailed on various boats, such as the Swan 72’ Elysion Blue, the 130’ Globana M, the motor yacht Pegasus, the 82’ Falcon, and Sirius of Man, a Predateur 100, before embarking on Grand Bleu Vintage in February 2007.<br /> In addition to his excellent seamanship and technical skills, Pascal loves water skiing and downhill skiing, he plays golf and enjoys natural history, astronomy and photography.<br /> Quiet and cheerful, Pascal is an attentive and welcoming host. His extensive experience allows him to deal confidently with any situation.<br /> <br /> <br /> FISRT MATE: Guillaume DROUET, <br /> Nationality : French, born in 1994<br /> Language: French - English fluent<br /> Qualifications: Captain 200 - Medical 2<br /> <br /> Guillaume comes from the French Riviera where he discovered his passion for the marine environment at a very young age. <br /> He studied in different military establishments, which taught him discipline and determination.<br /> Passionate about sliding sports, he has followed the waves from the East Coast to the West. During his travels, he extended his passion to fishing, underwater hunting, deep sea apnea diving and yachting.<br /> Guillaume is recognized for his dedication to excellence and his eagerness to learn new techniques and get new skills. He has been part of Grand Bleu Vintage's crew since 2018. <br /> <br /> CHEF : Cesar CORTIAL<br /> Nationality : French, born in 1996<br /> Languages : French, Fluent English<br /> Qualifications : BTEC National Diploma (Hotel)<br /> BTEC Higher National Diploma (Hotel & Catering)<br /> Training in 2021 at Paul Bocuse School (France)<br /> <br /> Born in Provence, passionate by food since he discovered the cuisine of his grand mother, he went straight away to culinary school in Nice. During this period, he got the chance to work with Michelin-starred chefs as Georges Blanc and Édouard Loubet. Those chefs had a big influence on his cuisine . <br /> At the age of 18 years old, he left the south of France to go to London where he met a new food culture.<br /> After 2 years in London, he decided to get closer to the nature and worked for the 2-star chef Simon Rogan, owner of a farm and a gastronomic restaurant. <br /> He is in its second summer season onboard Grand Bleu Vintage.<br /> "With all the things that I learned in the restaurants I worked in, I wanted to propose and serve my own cuisine. That why I chose a beautiful sailing yacht to offer the best of my French cuisine with a British twist."<br /> <br /> HOSTESS: TBA";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1303/1303crew1";s:13:"yachtCrew2Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1303/1303crew2";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1303/1303crew3.jpg";s:13:"yachtCrew4Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1303/1303crew4";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Pascal MINIAOU";s:14:"yachtCrew2Name";s:16:"Guillaume DROUET";s:14:"yachtCrew3Name";s:13:"Cesar CORTIAL";s:14:"yachtCrew4Name";s:14:"Indira BELTRAN";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:11:"Second Mate";s:15:"yachtCrew3Title";s:4:"Chef";s:15:"yachtCrew4Title";s:7:"Hostess";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"FRENCH";s:13:"yachtHomePort";s:7:"Antibes";s:14:"yachtWBasePort";s:7:"Antibes";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:130:"Summer 2022 : Grand Bleu Vintage will be available in the South of France in June and in Italy and Croatia from July to September";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"2";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:20;s:13:"yachtGC1Title";s:48:"Charter 7th to 14th August 2021, Dubrovnik-Split";s:8:"yachtGC1";s:603:"“About our trip in Croatia:<br /> <br /> Yacht is in excellent and clean condition.<br /> The crew, led by Pascal, deserves the grade 1 !!<br /> Pascal too, of course.<br /> Special mention should be made of the gifted young chef César. My guest Norbert Sch, who earned a Michelin star himself, is convinced that César will be a great newcomer ... just great what was offered to us.<br /> Indira served us superbly around the clock, as did Guillaume.<br /> <br /> We are already looking forward to the next trip with the beautiful yacht and the wonderful crew.”<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:43:"Charter 24th to 31st July 2021, Split-Split";s:8:"yachtGC2";s:1553:"« Chers tous,<br /> <br /> Vous trouverez ci-dessous un petit bilan de notre formidable croisière sur Grand Bleu. <br /> <br /> Bateau <br /> Exceptionnel <br /> En excellent état<br /> Très bon entretien général <br /> <br /> Staff<br /> Exceptionnel <br /> Un professionnalisme et un sens du service rarement vus. <br /> <br /> Capitaine Pascal <br /> Très expérimenté, <br /> Beaucoup d’écoute et de recul,<br /> Grande souplesse, <br /> Activités et programme variés, <br /> Grand sentiment de sécurité. <br /> <br /> Chef Cesar<br /> Cuisine à base d’émulsion unique, <br /> Un vrai étoilé, <br /> Un vrai sans faute <br /> C’était délicieux toute la semaine. <br /> <br /> Hotesse Indira <br /> Grande gentillesse,<br /> Toujours aux petits soins,<br /> Efficace au quotidien. <br /> <br /> Second Guillaume <br /> Efficace et attentif,<br /> Compétent sur toutes les activités. <br /> <br /> Programme <br /> Bien équilibré dans l’ensemble. <br /> <br /> Météo<br /> Il a manqué hélas une journée de vent <br /> <br /> Nous laissons la famille XXX compléter. <br /> A refaire sans hésitation. <br /> Les pourboires arrivent… 👌👏⛵️<br /> <br /> Merci à tous pour ce formidable moment tellement privilégié ». <br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:43:"Charter 2nd to 9th August 2020, Split-Split";s:8:"yachtGC3";s:409:""As already communicated by phone, our trip was more than perfect and pleasant. Pascal once again gave us an unforgettable time as captain with his great crew.<br /> I would particularly like to highlight Cesar as perfect chef of french cuisine.<br /> All in all nice and safe too. I am looking forward to the next trip with hopefully the same line-up ..<br /> Thank you !<br /> best regards<br /> Paul "";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:45:"Charter 15th to 20th July 2019, Naples-Naples";s:8:"yachtGC4";s:330:"Bonjour Pascal, nous avons des très beaux souvenirs de notre première croisière en famille, avec les enfants! Nous espérons refaire une autre, peut-être l’année prochaine. Merci à toute l’équipe pour notre séjour magnifique à bord! Bon week-end. ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:50:"Charter 26th May to 2nd June 2019, Milazzo-Milazzo";s:8:"yachtGC5";s:812:""Our family absolutely loved our experience on Grand Bleu Vintage. The boat itself is beautiful and maintained to a stunning standard by its crew: everything works, everything is spotless. The crew led by Pascal is very competent, flexible, and discreet. Hippolyte is a gourmet chef who ensured that we raved about every meal and despite the obvious space limitations, he also managed to ensure his presentation was impeccable. Clemence, our hostess, attended to us with a smile and always attentive to your needs or desires. Guillaume not only looked after the boat but went the extra mile to keep our two kids engaged and entertained with water sports, fishing and beach frolics. Overall, our stay on Grand Bleu Vintage will count among our family’s happiest memories. A big thank you to the team."";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:47:"Charter 26th May-2nd June 2019, Milazzo-Milazzo";s:8:"yachtGC6";s:828:""Our family absolutely loved our experience on Grand Bleu Vintage. The boat itself is beautiful and maintained to a stunning standard by its crew: everything works, everything is spotless. The crew led by Pascal is very competent, flexible, and discreet. Hippolyte is a gourmet chef who ensured that we raved about every meal and despite the obvious space limitations, he also managed to ensure his presentation was impeccable. Clemence, our hostess, attended to us with a smile and always attentive to your needs or desires. Guillaume not only looked after the boat but went the extra mile to keep our two kids engaged and entertained with water sports, fishing and beach frolics. Overall, our stay on Grand Bleu Vintage will count among our family’s happiest memories. A big thank you to the team."<br /> <br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:48:"Charter 23rd June - 7th July 2018, Palma - Palma";s:8:"yachtGC7";s:1098:"« Dear Pascal!<br /> <br /> Thanks for 2 wonderful weeks! We had a great time and I gained 3 kilos... We really appreciated the trip. The four of you is such a good team! Experienced crew that we always are safe with, Hippolyte’s fantastic cuisine, Clemence that looks after us to the smallest detail all day long, Guillaume that is quick and young - activates the children and supports you well. And you Pascal - Captain that overlooks everything and fixes big and small things!<br /> <br /> There are many things to mention. However; the boat is execellent - a real sailboat that is sturdy, stable and calm - with everything we need of comfort - and all technical things works well. It is like a home when we are there. And most of all the people - you - that are both calm and discrete and gives plenty of room for us feeling at home on a boat that is after all a limited area. The friendly relations we have with you and the fact that we can all be a big family without stress, made also this holiday fantastic for us.<br /> <br /> Give my regards to everyone! »<br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:52:"Charter 8th – 13th July, 2017 Antibes-Antibes:";s:8:"yachtGC8";s:583:"All in all it was great.<br /> - The crew is very professional, helpful, service-minded.<br /> - The boat is "impeccable“. Clean, well-kept and maintained.<br /> - The equipment is of the highest sort and kept in good shape.<br /> - The atmosphere was very pleasing, relaxed and we were left to our privacy.<br /> - The meals were delicious and lovely presented.<br /> - The captain was very reliable and had always a good overview. He never looses his temper.<br /> - Prices are fair.<br /> It was a fantastic experience and we could think of doing it next year again.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:46:"Charter June 24-July 05, 2017, Olbia-Bonifacio";s:8:"yachtGC9";s:1262:"Guest's comment:<br /> <br /> « We had extremely nice days at the Grand Bleu Vintage in Sardinia and Corsica June 24th –July 5th. We really liked the boat and the sailing - and the crew was excellent. They worked very well together as a team and made us all feel welcome and at home. Caring and smiling. Always. Nothing to complain about. We have chartered boats before.This was the best crew by far until now! They seem to enjoy to work together.<br /> <br /> Pascal is experienced on board and the boss – as it should be – very friendly and caring. Hippolyte made excellent food for us several times every day – always fresh and made with dedication – and a nice person to learn to know. Clemence helped us in all possible ways – kept the boat tidy, served the food, provided whatever we needed early and late – positive and friendly. Ivan is a first class sailor and also supported the crew, kept the children busy with watersports and helped us whenever needed – always with a smile.»<br /> <br /> Broker's comment:<br /> <br /> « Thank you for taking such good care of my clients - I know they had a wonderful time and I will do all I can to get them onboard again next year. »";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:35:"Charter July 4-14, 2016 Kotor-Split";s:9:"yachtGC10";s:294:"Thanks for the one of the best week of my life ! The crew was amazing and I hope we will cross our roads again ! all the best. <br /> <br /> Un grand merci pour cette semaine remplie de bonheur culinaire, de la voile a vitesse grand V avec un equipage si sympathique. A tres bientot. <br /> ";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:36:"Charter 16th-23rd May 2016 - Sicily";s:9:"yachtGC11";s:888:"Capt. Pascal,<br /> <br /> This is the email which I just sent to Hippolyte. I forward it to you so that you know Dave and I say "Bravo" to you for making excellent choice in your selection of crew. Julien and Anne Sophie also are excellent at what they do. All 8 of us on board the Grand Bleu Vintage felt so very well taken of last week. You run a wonderful ship! Merci Beaucoup pour nos jours splendids!<br /> <br /> Cher Chef Hippolyte,<br /> <br /> Dave and I have visited Portofino and Cinque Terre. We are now en route to the Amalfi coast. We have eaten at some very fine restaurants in our long lives. But few compare to the fantastic meals which you served to us aboard Grand Bleu Vintage -- day after day after day! It was truly amazing: we never expected to eat so well aboard a sailboat with a little galley! Bravo, et Merci Beaucoup!!<br /> <br /> <br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:43:"Charter 12-21th of August - Palerm-Millazzo";s:9:"yachtGC12";s:146:"From the guest to the broker: I would like to give 15% of gratuity to the crew as they have been amazingly professional, kind and careful for us. ";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:39:"Charter 23-30 August 2014 (Kotor-Split)";s:9:"yachtGC13";s:121:"The feedback is that we very much enjoyed the week.<br /> <br /> The crew were excellent and so was the yacht.<br /> ";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:22:"Charter 15-22 Feb 2014";s:9:"yachtGC14";s:540:"We have just returned from a memorable cruise on your yacht Grand Bleu Vintage.<br /> We were a party of seven. We would all like to thank you for allowing us onboard your beautiful yacht which is clearly your pride and joy. We also thank you for having such a wonderful Captain and crew which made up a perfect team. They were extremely courteous and very professional. Nothing was too much trouble for them. We had a fabulous time. Great sailing and great food !<br /> Thank you so much for giving us this privilege.<br /> Yours truly,";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:24:"Charter 4 -11 January 14";s:9:"yachtGC15";s:367:"Dear Pascal:<br /> I am back in my office in Sao Paulo and wanted to thank you again for a wonderful week. We were very impressed by the professionalism of the whole crew (in particular Hypolite s cooking!), the quality of the boat and your enthusiasm in meeting our wishes. We wish you a successful season in the forthcoming months. Regards to all,<br /> Antonio B";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:30:"Charter 20 - 29 December 2013 ";s:9:"yachtGC16";s:410:"They were extremely happy with their choice of yacht and the sailing and diving worked perfectly for them.<br /> "Captain Pascal was flexible in the itinerary and Julien was unfailingly helpful and skilled at teaching the boys to wakeboard, Hypolite cooked up countless different and delicious meals, and Indira did a great job keeping everything clean and tidy. It is a good team and they all get on well".";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:30:"Charter 12-21 July 13- Corsica";s:9:"yachtGC17";s:1451:"We spent last week on the Grand Bleu Vintage for a charter in Corsica. We want to express to you how great this experience has been for all of us. This was a premiere for our girls but our husband and I had already been on 4 or 5 other charters before. This is thanks to your beautiful and comfortable boat, and particulary thanks to a very wonderful crew. Captain Pascal has been an outstanding captain, leading us through the best places of Corsica with patience and kindness, very attentive to our requests and tastes, being also particularly didactic about sailing with us and our kids. Indira's only concern has been our comfort and she has been treating us like kings and princesses with permanent attentions. Chef Hippo made all the efforts to please us and taylor to our specific tastes and food constraints. Julien has been a cheerful and kind mate, very patient also with all of us in all kinds of activities and always with a positive mind.<br /> Before coming, I was worried being 4 of us with a crew of 4 but they have been so discreet that it has been a real pleasure at all times. When we wished for company and discussion they were there and when we wished to stay as a family they disappeared.<br /> As you understand, we are very motivated to reexperience a charter with your boat and with this crew next year, because this will give us the garanty of having a very good time and a unique experience......<br /> Lauren E.<br /> ";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:27:"June 20-26 / 2010 - Croatia";s:9:"yachtGC18";s:392:"Dear Reia, Thanks for all your hard work. The week was fantastic. We all loved the boat and especially the crew. They did an amazing job of looking after us for the week. Pascal is a great captain and made all the family feel safe as well as ensuring that we had a wonderful schedule.   Thanks again. We will be back next year.   Mark.<br /> <br /> ";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:26:"July 10-17, 2011 - Corsica";s:9:"yachtGC19";s:1631:"Hello,<br /> It's been on my mind to write you for over a month now, to let you know about the fantastic charter we had aboard Grand Bleu Vintage this summer. My wife Terry and I along with our good friends were aboard her for a week as we cruised from Antibe to Corsica.<br /> <br /> I have chartered large power and sailing yachts over 3 dozen times in locations from Tonga to Canada, all over the Caribbean and the Med. This crew and boat were in our top 5 of all time. As you probably know, the key to a really great charter is always the crew. And this was no exception. Pascal has put together a great team. The fact that this group worked together as well last summer shows as they are really a nice team.<br /> <br /> I have to say a special word about Hyppolite, the chef. The quality of the food, the presentation, the selection of the menus, the way he listened to his guests were all absolutely perfect. In fact, my wife and I felt this was consistently the finest food we had ever had on a yacht. We particularly loved how he got all that taste and variety into our meals and we didn't gain any weight. Maybe it is true that "French women don't get fat", which was the name of a popular little book here in the USA a couple years ago.<br /> <br /> Well, I know you must get lots of note of commendation, but I didn't want our wonderful experience to go without comment. I wouldn't have changed a thing (except for perhaps a bit more wind!)<br /> <br /> Please feel free to use us as a reference for anyone interested in GBV or their crew. <br /> <br /> Best Regards,<br /> <br /> Paul K<br /> ";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:46:"Charter June 24-July 05, 2017, Olbia-Bonifacio";s:9:"yachtGC20";s:1032:"« We had extremely nice days at the Grand Bleu Vintage in Sardinia and Corsica June 24th – July 5th. We really liked the boat and the sailing - and the crew was excellent. They worked very well together as a team and made us all feel welcome and at home. Caring and smiling. Always. Nothing to complain about. We have chartered boats before. This was the best crew by far until now! They seem to enjoy to work together.<br /> <br /> Pascal is experienced on board and the boss – as it should be – very friendly and caring. Hippolyte made excellent food for us several times every day – always fresh and made with dedication – and a nice person to learn to know. Clemence helped us in all possible ways – kept the boat tidy, served the food, provided whatever we needed early and late – positive and friendly. Ivan is a first class sailor and also supported the crew, kept the children busy with watersports and helped us whenever needed – always with a smile. »<br /> ";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:15:"yachtInsCompany";s:9:"GENERALLY";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:7:"BRITISH";s:16:"yachtInsHomeport";s:7:"ANTIBES";s:11:"yachtRegNum";s:13:"907047 London";s:14:"yachtConPhone1";s:17:"+ 33 685 11 69 01";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:35:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"Blue Latitude Yachting";s:16:"yachtManagerName";s:23:"LAURENCE PROVOST QUENET";s:17:"yachtManagerPhone";s:15:"+33 134 121 147";s:16:"yachtManagerToll";s:25:"Cell: +33 (0) 660 821 785";s:17:"yachtManagerEmail";s:32:"[email protected]";}
location_details: Summer 2022 : Grand Bleu Vintage will be available in the South of France in June and in Italy and Croatia from July to September
helipad: No
sailing_instructor: Yes
lengthm: 28.00 m
consumption: 40
consumption_units: Litres/Hr
yachtRange:
price_details: Summer 2022 - weekly rates: May- June - September - October: € 39,000 + 25% APA + VAT /based on MYBA terms. July - August: € 43,000 + 25% APA + VAT /based on MYBA terms. One-week-minimum charter rate All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate) For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
terms: Plus Expenses
yachtTermsTypeNum: 2
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/1303/4
special_conditions:
contracts:
nude: Inq
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flag: FRENCH
captain_nation: FRENCH
crew_nationality: French
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
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caemail: [email protected]
ca: Blue Latitude Yachting
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cya_content: a:2:{s:4:"time";i:1663164407;s:3:"cya";s:1803:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> GRAND BLEU VINTAGE Yacht Description</h2></div><p>Grand Bleu Vintage is an exercise in elegance, comfort and impeccable hospitality. Designed by the renowned Philippe Briand and built by CNB Bordeaux, she exudes quality and performance in every situation. Whether under sail or at anchor guests will find Grand Bleu Vintage comfortable and luxurious. <br /> The deck salon offers guests the opportunity to relax and unwind in the warm breezes of the Mediterranean while sipping an aperitif before dinner or simply reading a great book. Guests have the choice to dine on deck or below in the light and airy salon. <br /> The crew of 4 members is gracious and dedicated to the enjoyment of their guests. Captain Pascal has been on board for 14 years. He has an incredible knowledge of the Mediterranean and can guide you to the best sailing and beautiful anchorages where you can enjoy a swim in crystal waters or star-gazing unimpeded by artificial light. Furthermore, in the team, there is a professional chef who takes great care in catering to guests preferences. <br /> </p><p>Advertised by DMA Yachting, the majestic charter yacht GRAND BLEU VINTAGE is a 95 ft sailboat. GRAND BLEU VINTAGE spends the summer season in Croatia. She was delivered by recognized shipbuilder CNB Bordeaux in 2003. A succesful refit was completed in 2013. The ingenious yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests. </p><p>GRAND BLEU VINTAGE is classified primarily as a sailboat.</p><p>The sailboat features CUMMINGS 350 HP. 2 GENERATORS (30 KW AND 17 KW) brand new from 2019 Ballast 2*3 700L, Bow thruster Maw power engines and a generator.</p>";}
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1303/1303brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of GRAND BLEU VINTAGE"> <img height="281" width="500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of GRAND BLEU VINTAGE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1303/1303brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/grand-bleu-vintage/grand-bleu-vintage-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of GRAND BLEU VINTAGE|Captain" data-src='/wp-content/uploads/yacht/c/grand-bleu-vintage/grand-bleu-vintage-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/grand-bleu-vintage/grand-bleu-vintage-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of GRAND BLEU VINTAGE|Second Mate" data-src='/wp-content/uploads/yacht/c/grand-bleu-vintage/grand-bleu-vintage-crew-small-2.jpg' /> </a> Second Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/grand-bleu-vintage/grand-bleu-vintage-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of GRAND BLEU VINTAGE|Chef" data-src='/wp-content/uploads/yacht/c/grand-bleu-vintage/grand-bleu-vintage-crew-small-3.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/grand-bleu-vintage/grand-bleu-vintage-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of GRAND BLEU VINTAGE|Hostess" data-src='/wp-content/uploads/yacht/c/grand-bleu-vintage/grand-bleu-vintage-crew-small-4.jpg' /> </a> Hostess </p> </div> </div> <div class="col-md-12"><h4>Captain: Pascal MINIAOU </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN: Pascal MINIAOU<br /> Nationality : French, born in 1962<br /> Language: French - fluent English.<br /> Qualifications: Captain Class 4, MCA, Stcw95 <br /> <br /> Pascal worked as a sport shop manager for three years before deciding to crew on sail boats such as the 80’ Umatalu, the 75’ Serenité and the Swan 651 See Flo. During his five years of training, he sailed in the Mediterranean, the West Indies, Brazil and took part in several Atlantic crossings. He is now perfectly at home in the charter world on board large sailing yachts. <br /> He also monitored the building of a 75’ sail boat, ‘Kermor’ and stepped on board as Captain for a round the world cruise which took him to all the seas and oceans of the world between 1993 and 2002. <br /> Since then, he has sailed on various boats, such as the Swan 72’ Elysion Blue, the 130’ Globana M, the motor yacht Pegasus, the 82’ Falcon, and Sirius of Man, a Predateur 100, before embarking on Grand Bleu Vintage in February 2007.<br /> In addition to his excellent seamanship and technical skills, Pascal loves water skiing and downhill skiing, he plays golf and enjoys natural history, astronomy and photography.<br /> Quiet and cheerful, Pascal is an attentive and welcoming host. His extensive experience allows him to deal confidently with any situation.<br /> <br /> <br /> FISRT MATE: Guillaume DROUET, <br /> Nationality : French, born in 1994<br /> Language: French - English fluent<br /> Qualifications: Captain 200 - Medical 2<br /> <br /> Guillaume comes from the French Riviera where he discovered his passion for the marine environment at a very young age. <br /> He studied in different military establishments, which taught him discipline and determination.<br /> Passionate about sliding sports, he has followed the waves from the East Coast to the West. During his travels, he extended his passion to fishing, underwater hunting, deep sea apnea diving and yachting.<br /> Guillaume is recognized for his dedication to excellence and his eagerness to learn new techniques and get new skills. He has been part of Grand Bleu Vintage's crew since 2018. <br /> <br /> CHEF : Cesar CORTIAL<br /> Nationality : French, born in 1996<br /> Languages : French, Fluent English<br /> Qualifications : BTEC National Diploma (Hotel)<br /> BTEC Higher National Diploma (Hotel & Catering)<br /> Training in 2021 at Paul Bocuse School (France)<br /> <br /> Born in Provence, passionate by food since he discovered the cuisine of his grand mother, he went straight away to culinary school in Nice. During this period, he got the chance to work with Michelin-starred chefs as Georges Blanc and Édouard Loubet. Those chefs had a big influence on his cuisine . <br /> At the age of 18 years old, he left the south of France to go to London where he met a new food culture.<br /> After 2 years in London, he decided to get closer to the nature and worked for the 2-star chef Simon Rogan, owner of a farm and a gastronomic restaurant. <br /> He is in its second summer season onboard Grand Bleu Vintage.<br /> "With all the things that I learned in the restaurants I worked in, I wanted to propose and serve my own cuisine. That why I chose a beautiful sailing yacht to offer the best of my French cuisine with a British twist."<br /> <br /> HOSTESS: TBA </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">STARTERS</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Mackerel tartar, savora emulsion, young herbs and pickles</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Fresh tomato and peach salad, basil, burrata foam</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Scallops carpaccio, Granny Smith apple, calamansi dressing, smoke cream</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Poached eggs, lovage coulis, girolles, toast truffle gouda</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">MAIN COURSES</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Roasted lamb rack with herb crust, potato “gratin”, lamb jus infused with thyme</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Truffle risotto</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Roasted sweetbread, pan fried potato, samphire, grapefruit and sage sauce</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Linguine with lobster, lobster sauce</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Duck breast, hispi cabbage, truffle puree, wasabi foam</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Roasted monkfish, pak choï, barley, saffron sauce</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Slow cook lamb lag, “ratatouille”, Anna potato</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Courgettes stuffed, shellfish, “beurre blanc”</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Fish soup from Mediterranean rock fish, “rouille”, croutons</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Red mullet, braise fennel, red pepper, red mullet sauce</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">DESSERTS</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Chocolate fondant</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Seasonal fruits tart</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Strawberry cake “Fraisier”</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Seasonal “bavarois”</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Caramelised flan</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Tatin tart</span></p><br /> <p style="text-align: center;"><span style="font-family: terminal, monaco, monospace;">Fruits carpaccio</span></p><br /> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>
review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>GRAND BLEU VINTAGE Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/V///'>Videos</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>GRAND BLEU VINTAGE</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>GRAND BLEU VINTAGE GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 7th to 14th August 2021, Dubrovnik-Split</div><div class='clr'></div><div style='text-align:left;'>“About our trip in Croatia:<br /> <br /> Yacht is in excellent and clean condition.<br /> The crew, led by Pascal, deserves the grade 1 !!<br /> Pascal too, of course.<br /> Special mention should be made of the gifted young chef César. My guest Norbert Sch, who earned a Michelin star himself, is convinced that César will be a great newcomer ... just great what was offered to us.<br /> Indira served us superbly around the clock, as did Guillaume.<br /> <br /> We are already looking forward to the next trip with the beautiful yacht and the wonderful crew.”<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 24th to 31st July 2021, Split-Split</div><div class='clr'></div><div style='text-align:left;'>« Chers tous,<br /> <br /> Vous trouverez ci-dessous un petit bilan de notre formidable croisière sur Grand Bleu. <br /> <br /> Bateau <br /> Exceptionnel <br /> En excellent état<br /> Très bon entretien général <br /> <br /> Staff<br /> Exceptionnel <br /> Un professionnalisme et un sens du service rarement vus. <br /> <br /> Capitaine Pascal <br /> Très expérimenté, <br /> Beaucoup d’écoute et de recul,<br /> Grande souplesse, <br /> Activités et programme variés, <br /> Grand sentiment de sécurité. <br /> <br /> Chef Cesar<br /> Cuisine à base d’émulsion unique, <br /> Un vrai étoilé, <br /> Un vrai sans faute <br /> C’était délicieux toute la semaine. <br /> <br /> Hotesse Indira <br /> Grande gentillesse,<br /> Toujours aux petits soins,<br /> Efficace au quotidien. <br /> <br /> Second Guillaume <br /> Efficace et attentif,<br /> Compétent sur toutes les activités. <br /> <br /> Programme <br /> Bien équilibré dans l’ensemble. <br /> <br /> Météo<br /> Il a manqué hélas une journée de vent <br /> <br /> Nous laissons la famille XXX compléter. <br /> A refaire sans hésitation. <br /> Les pourboires arrivent… 👌👏⛵️<br /> <br /> Merci à tous pour ce formidable moment tellement privilégié ». <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 2nd to 9th August 2020, Split-Split</div><div class='clr'></div><div style='text-align:left;'>"As already communicated by phone, our trip was more than perfect and pleasant. Pascal once again gave us an unforgettable time as captain with his great crew.<br /> I would particularly like to highlight Cesar as perfect chef of french cuisine.<br /> All in all nice and safe too. I am looking forward to the next trip with hopefully the same line-up ..<br /> Thank you !<br /> best regards<br /> Paul "</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 15th to 20th July 2019, Naples-Naples</div><div class='clr'></div><div style='text-align:left;'>Bonjour Pascal, nous avons des très beaux souvenirs de notre première croisière en famille, avec les enfants! Nous espérons refaire une autre, peut-être l’année prochaine. Merci à toute l’équipe pour notre séjour magnifique à bord! Bon week-end. </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 26th May to 2nd June 2019, Milazzo-Milazzo</div><div class='clr'></div><div style='text-align:left;'>"Our family absolutely loved our experience on Grand Bleu Vintage. The boat itself is beautiful and maintained to a stunning standard by its crew: everything works, everything is spotless. The crew led by Pascal is very competent, flexible, and discreet. Hippolyte is a gourmet chef who ensured that we raved about every meal and despite the obvious space limitations, he also managed to ensure his presentation was impeccable. Clemence, our hostess, attended to us with a smile and always attentive to your needs or desires. Guillaume not only looked after the boat but went the extra mile to keep our two kids engaged and entertained with water sports, fishing and beach frolics. Overall, our stay on Grand Bleu Vintage will count among our family’s happiest memories. A big thank you to the team."</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 26th May-2nd June 2019, Milazzo-Milazzo</div><div class='clr'></div><div style='text-align:left;'>"Our family absolutely loved our experience on Grand Bleu Vintage. The boat itself is beautiful and maintained to a stunning standard by its crew: everything works, everything is spotless. The crew led by Pascal is very competent, flexible, and discreet. Hippolyte is a gourmet chef who ensured that we raved about every meal and despite the obvious space limitations, he also managed to ensure his presentation was impeccable. Clemence, our hostess, attended to us with a smile and always attentive to your needs or desires. Guillaume not only looked after the boat but went the extra mile to keep our two kids engaged and entertained with water sports, fishing and beach frolics. Overall, our stay on Grand Bleu Vintage will count among our family’s happiest memories. A big thank you to the team."<br /> <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 23rd June - 7th July 2018, Palma - Palma</div><div class='clr'></div><div style='text-align:left;'>« Dear Pascal!<br /> <br /> Thanks for 2 wonderful weeks! We had a great time and I gained 3 kilos... We really appreciated the trip. The four of you is such a good team! Experienced crew that we always are safe with, Hippolyte’s fantastic cuisine, Clemence that looks after us to the smallest detail all day long, Guillaume that is quick and young - activates the children and supports you well. And you Pascal - Captain that overlooks everything and fixes big and small things!<br /> <br /> There are many things to mention. However; the boat is execellent - a real sailboat that is sturdy, stable and calm - with everything we need of comfort - and all technical things works well. It is like a home when we are there. And most of all the people - you - that are both calm and discrete and gives plenty of room for us feeling at home on a boat that is after all a limited area. The friendly relations we have with you and the fact that we can all be a big family without stress, made also this holiday fantastic for us.<br /> <br /> Give my regards to everyone! »<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 8th – 13th July, 2017 Antibes-Antibes:</div><div class='clr'></div><div style='text-align:left;'>All in all it was great.<br /> - The crew is very professional, helpful, service-minded.<br /> - The boat is "impeccable“. Clean, well-kept and maintained.<br /> - The equipment is of the highest sort and kept in good shape.<br /> - The atmosphere was very pleasing, relaxed and we were left to our privacy.<br /> - The meals were delicious and lovely presented.<br /> - The captain was very reliable and had always a good overview. He never looses his temper.<br /> - Prices are fair.<br /> It was a fantastic experience and we could think of doing it next year again.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter June 24-July 05, 2017, Olbia-Bonifacio</div><div class='clr'></div><div style='text-align:left;'>Guest's comment:<br /> <br /> « We had extremely nice days at the Grand Bleu Vintage in Sardinia and Corsica June 24th –July 5th. We really liked the boat and the sailing - and the crew was excellent. They worked very well together as a team and made us all feel welcome and at home. Caring and smiling. Always. Nothing to complain about. We have chartered boats before.This was the best crew by far until now! They seem to enjoy to work together.<br /> <br /> Pascal is experienced on board and the boss – as it should be – very friendly and caring. Hippolyte made excellent food for us several times every day – always fresh and made with dedication – and a nice person to learn to know. Clemence helped us in all possible ways – kept the boat tidy, served the food, provided whatever we needed early and late – positive and friendly. Ivan is a first class sailor and also supported the crew, kept the children busy with watersports and helped us whenever needed – always with a smile.»<br /> <br /> Broker's comment:<br /> <br /> « Thank you for taking such good care of my clients - I know they had a wonderful time and I will do all I can to get them onboard again next year. »</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter July 4-14, 2016 Kotor-Split</div><div class='clr'></div><div style='text-align:left;'>Thanks for the one of the best week of my life ! The crew was amazing and I hope we will cross our roads again ! all the best. <br /> <br /> Un grand merci pour cette semaine remplie de bonheur culinaire, de la voile a vitesse grand V avec un equipage si sympathique. A tres bientot. <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 16th-23rd May 2016 - Sicily</div><div class='clr'></div><div style='text-align:left;'>Capt. Pascal,<br /> <br /> This is the email which I just sent to Hippolyte. I forward it to you so that you know Dave and I say "Bravo" to you for making excellent choice in your selection of crew. Julien and Anne Sophie also are excellent at what they do. All 8 of us on board the Grand Bleu Vintage felt so very well taken of last week. You run a wonderful ship! Merci Beaucoup pour nos jours splendids!<br /> <br /> Cher Chef Hippolyte,<br /> <br /> Dave and I have visited Portofino and Cinque Terre. We are now en route to the Amalfi coast. We have eaten at some very fine restaurants in our long lives. But few compare to the fantastic meals which you served to us aboard Grand Bleu Vintage -- day after day after day! It was truly amazing: we never expected to eat so well aboard a sailboat with a little galley! Bravo, et Merci Beaucoup!!<br /> <br /> <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 12-21th of August - Palerm-Millazzo</div><div class='clr'></div><div style='text-align:left;'>From the guest to the broker: I would like to give 15% of gratuity to the crew as they have been amazingly professional, kind and careful for us. </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 23-30 August 2014 (Kotor-Split)</div><div class='clr'></div><div style='text-align:left;'>The feedback is that we very much enjoyed the week.<br /> <br /> The crew were excellent and so was the yacht.<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 15-22 Feb 2014</div><div class='clr'></div><div style='text-align:left;'>We have just returned from a memorable cruise on your yacht Grand Bleu Vintage.<br /> We were a party of seven. We would all like to thank you for allowing us onboard your beautiful yacht which is clearly your pride and joy. We also thank you for having such a wonderful Captain and crew which made up a perfect team. They were extremely courteous and very professional. Nothing was too much trouble for them. We had a fabulous time. Great sailing and great food !<br /> Thank you so much for giving us this privilege.<br /> Yours truly,</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 4 -11 January 14</div><div class='clr'></div><div style='text-align:left;'>Dear Pascal:<br /> I am back in my office in Sao Paulo and wanted to thank you again for a wonderful week. We were very impressed by the professionalism of the whole crew (in particular Hypolite s cooking!), the quality of the boat and your enthusiasm in meeting our wishes. We wish you a successful season in the forthcoming months. Regards to all,<br /> Antonio B</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 20 - 29 December 2013 </div><div class='clr'></div><div style='text-align:left;'>They were extremely happy with their choice of yacht and the sailing and diving worked perfectly for them.<br /> "Captain Pascal was flexible in the itinerary and Julien was unfailingly helpful and skilled at teaching the boys to wakeboard, Hypolite cooked up countless different and delicious meals, and Indira did a great job keeping everything clean and tidy. It is a good team and they all get on well".</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 12-21 July 13- Corsica</div><div class='clr'></div><div style='text-align:left;'>We spent last week on the Grand Bleu Vintage for a charter in Corsica. We want to express to you how great this experience has been for all of us. This was a premiere for our girls but our husband and I had already been on 4 or 5 other charters before. This is thanks to your beautiful and comfortable boat, and particulary thanks to a very wonderful crew. Captain Pascal has been an outstanding captain, leading us through the best places of Corsica with patience and kindness, very attentive to our requests and tastes, being also particularly didactic about sailing with us and our kids. Indira's only concern has been our comfort and she has been treating us like kings and princesses with permanent attentions. Chef Hippo made all the efforts to please us and taylor to our specific tastes and food constraints. Julien has been a cheerful and kind mate, very patient also with all of us in all kinds of activities and always with a positive mind.<br /> Before coming, I was worried being 4 of us with a crew of 4 but they have been so discreet that it has been a real pleasure at all times. When we wished for company and discussion they were there and when we wished to stay as a family they disappeared.<br /> As you understand, we are very motivated to reexperience a charter with your boat and with this crew next year, because this will give us the garanty of having a very good time and a unique experience......<br /> Lauren E.<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>June 20-26 / 2010 - Croatia</div><div class='clr'></div><div style='text-align:left;'>Dear Reia, Thanks for all your hard work. The week was fantastic. We all loved the boat and especially the crew. They did an amazing job of looking after us for the week. Pascal is a great captain and made all the family feel safe as well as ensuring that we had a wonderful schedule.   Thanks again. We will be back next year.   Mark.<br /> <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>July 10-17, 2011 - Corsica</div><div class='clr'></div><div style='text-align:left;'>Hello,<br /> It's been on my mind to write you for over a month now, to let you know about the fantastic charter we had aboard Grand Bleu Vintage this summer. My wife Terry and I along with our good friends were aboard her for a week as we cruised from Antibe to Corsica.<br /> <br /> I have chartered large power and sailing yachts over 3 dozen times in locations from Tonga to Canada, all over the Caribbean and the Med. This crew and boat were in our top 5 of all time. As you probably know, the key to a really great charter is always the crew. And this was no exception. Pascal has put together a great team. The fact that this group worked together as well last summer shows as they are really a nice team.<br /> <br /> I have to say a special word about Hyppolite, the chef. The quality of the food, the presentation, the selection of the menus, the way he listened to his guests were all absolutely perfect. In fact, my wife and I felt this was consistently the finest food we had ever had on a yacht. We particularly loved how he got all that taste and variety into our meals and we didn't gain any weight. Maybe it is true that "French women don't get fat", which was the name of a popular little book here in the USA a couple years ago.<br /> <br /> Well, I know you must get lots of note of commendation, but I didn't want our wonderful experience to go without comment. I wouldn't have changed a thing (except for perhaps a bit more wind!)<br /> <br /> Please feel free to use us as a reference for anyone interested in GBV or their crew. <br /> <br /> Best Regards,<br /> <br /> Paul K<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter June 24-July 05, 2017, Olbia-Bonifacio</div><div class='clr'></div><div style='text-align:left;'>« We had extremely nice days at the Grand Bleu Vintage in Sardinia and Corsica June 24th – July 5th. We really liked the boat and the sailing - and the crew was excellent. They worked very well together as a team and made us all feel welcome and at home. Caring and smiling. Always. Nothing to complain about. We have chartered boats before. This was the best crew by far until now! They seem to enjoy to work together.<br /> <br /> Pascal is experienced on board and the boss – as it should be – very friendly and caring. Hippolyte made excellent food for us several times every day – always fresh and made with dedication – and a nice person to learn to know. Clemence helped us in all possible ways – kept the boat tidy, served the food, provided whatever we needed early and late – positive and friendly. Ivan is a first class sailor and also supported the crew, kept the children busy with watersports and helped us whenever needed – always with a smile. »<br /> </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/1303/V///'>Videos</a></div></div><span class='stretcher'></span> </div> </body> </html>
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter 7th to 14th August 2021, Dubrovnik-Split</div><div class='clr'></div><div style='text-align:left;'>“About our trip in Croatia:<br /> <br /> Yacht is in excellent and clean condition.<br /> The crew, led by Pascal, deserves the grade 1 !!<br /> Pascal too, of course.<br /> Special mention should be made of the gifted young chef César. My guest Norbert Sch, who earned a Michelin star himself, is convinced that César will be a great newcomer ... just great what was offered to us.<br /> Indira served us superbly around the clock, as did Guillaume.<br /> <br /> We are already looking forward to the next trip with the beautiful yacht and the wonderful crew.”<br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter 24th to 31st July 2021, Split-Split</div><div class='clr'></div><div style='text-align:left;'>« Chers tous,<br /> <br /> Vous trouverez ci-dessous un petit bilan de notre formidable croisière sur Grand Bleu. <br /> <br /> Bateau <br /> Exceptionnel <br /> En excellent état<br /> Très bon entretien général <br /> <br /> Staff<br /> Exceptionnel <br /> Un professionnalisme et un sens du service rarement vus. <br /> <br /> Capitaine Pascal <br /> Très expérimenté, <br /> Beaucoup d’écoute et de recul,<br /> Grande souplesse, <br /> Activités et programme variés, <br /> Grand sentiment de sécurité. <br /> <br /> Chef Cesar<br /> Cuisine à base d’émulsion unique, <br /> Un vrai étoilé, <br /> Un vrai sans faute <br /> C’était délicieux toute la semaine. <br /> <br /> Hotesse Indira <br /> Grande gentillesse,<br /> Toujours aux petits soins,<br /> Efficace au quotidien. <br /> <br /> Second Guillaume <br /> Efficace et attentif,<br /> Compétent sur toutes les activités. <br /> <br /> Programme <br /> Bien équilibré dans l’ensemble. <br /> <br /> Météo<br /> Il a manqué hélas une journée de vent <br /> <br /> Nous laissons la famille XXX compléter. <br /> A refaire sans hésitation. <br /> Les pourboires arrivent… 👌👏⛵️<br /> <br /> Merci à tous pour ce formidable moment tellement privilégié ». <br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter 2nd to 9th August 2020, Split-Split</div><div class='clr'></div><div style='text-align:left;'>"As already communicated by phone, our trip was more than perfect and pleasant. Pascal once again gave us an unforgettable time as captain with his great crew.<br /> I would particularly like to highlight Cesar as perfect chef of french cuisine.<br /> All in all nice and safe too. I am looking forward to the next trip with hopefully the same line-up ..<br /> Thank you !<br /> best regards<br /> Paul "</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 5 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter 15th to 20th July 2019, Naples-Naples</div><div class='clr'></div><div style='text-align:left;'>Bonjour Pascal, nous avons des très beaux souvenirs de notre première croisière en famille, avec les enfants! Nous espérons refaire une autre, peut-être l’année prochaine. Merci à toute l’équipe pour notre séjour magnifique à bord! Bon week-end. </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 6 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter 26th May to 2nd June 2019, Milazzo-Milazzo</div><div class='clr'></div><div style='text-align:left;'>"Our family absolutely loved our experience on Grand Bleu Vintage. The boat itself is beautiful and maintained to a stunning standard by its crew: everything works, everything is spotless. The crew led by Pascal is very competent, flexible, and discreet. Hippolyte is a gourmet chef who ensured that we raved about every meal and despite the obvious space limitations, he also managed to ensure his presentation was impeccable. Clemence, our hostess, attended to us with a smile and always attentive to your needs or desires. Guillaume not only looked after the boat but went the extra mile to keep our two kids engaged and entertained with water sports, fishing and beach frolics. Overall, our stay on Grand Bleu Vintage will count among our family’s happiest memories. A big thank you to the team."</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 7 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter 26th May-2nd June 2019, Milazzo-Milazzo</div><div class='clr'></div><div style='text-align:left;'>"Our family absolutely loved our experience on Grand Bleu Vintage. The boat itself is beautiful and maintained to a stunning standard by its crew: everything works, everything is spotless. The crew led by Pascal is very competent, flexible, and discreet. Hippolyte is a gourmet chef who ensured that we raved about every meal and despite the obvious space limitations, he also managed to ensure his presentation was impeccable. Clemence, our hostess, attended to us with a smile and always attentive to your needs or desires. Guillaume not only looked after the boat but went the extra mile to keep our two kids engaged and entertained with water sports, fishing and beach frolics. Overall, our stay on Grand Bleu Vintage will count among our family’s happiest memories. A big thank you to the team."<br /> <br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 8 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter 23rd June - 7th July 2018, Palma - Palma</div><div class='clr'></div><div style='text-align:left;'>« Dear Pascal!<br /> <br /> Thanks for 2 wonderful weeks! We had a great time and I gained 3 kilos... We really appreciated the trip. The four of you is such a good team! Experienced crew that we always are safe with, Hippolyte’s fantastic cuisine, Clemence that looks after us to the smallest detail all day long, Guillaume that is quick and young - activates the children and supports you well. And you Pascal - Captain that overlooks everything and fixes big and small things!<br /> <br /> There are many things to mention. However; the boat is execellent - a real sailboat that is sturdy, stable and calm - with everything we need of comfort - and all technical things works well. It is like a home when we are there. And most of all the people - you - that are both calm and discrete and gives plenty of room for us feeling at home on a boat that is after all a limited area. The friendly relations we have with you and the fact that we can all be a big family without stress, made also this holiday fantastic for us.<br /> <br /> Give my regards to everyone! »<br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 9 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter 8th – 13th July, 2017 Antibes-Antibes:</div><div class='clr'></div><div style='text-align:left;'>All in all it was great.<br /> - The crew is very professional, helpful, service-minded.<br /> - The boat is "impeccable“. Clean, well-kept and maintained.<br /> - The equipment is of the highest sort and kept in good shape.<br /> - The atmosphere was very pleasing, relaxed and we were left to our privacy.<br /> - The meals were delicious and lovely presented.<br /> - The captain was very reliable and had always a good overview. He never looses his temper.<br /> - Prices are fair.<br /> It was a fantastic experience and we could think of doing it next year again.</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 10 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter June 24-July 05, 2017, Olbia-Bonifacio</div><div class='clr'></div><div style='text-align:left;'>Guest's comment:<br /> <br /> « We had extremely nice days at the Grand Bleu Vintage in Sardinia and Corsica June 24th –July 5th. We really liked the boat and the sailing - and the crew was excellent. They worked very well together as a team and made us all feel welcome and at home. Caring and smiling. Always. Nothing to complain about. We have chartered boats before.This was the best crew by far until now! They seem to enjoy to work together.<br /> <br /> Pascal is experienced on board and the boss – as it should be – very friendly and caring. Hippolyte made excellent food for us several times every day – always fresh and made with dedication – and a nice person to learn to know. Clemence helped us in all possible ways – kept the boat tidy, served the food, provided whatever we needed early and late – positive and friendly. Ivan is a first class sailor and also supported the crew, kept the children busy with watersports and helped us whenever needed – always with a smile.»<br /> <br /> Broker's comment:<br /> <br /> « Thank you for taking such good care of my clients - I know they had a wonderful time and I will do all I can to get them onboard again next year. »</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 11 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter July 4-14, 2016 Kotor-Split</div><div class='clr'></div><div style='text-align:left;'>Thanks for the one of the best week of my life ! The crew was amazing and I hope we will cross our roads again ! all the best. <br /> <br /> Un grand merci pour cette semaine remplie de bonheur culinaire, de la voile a vitesse grand V avec un equipage si sympathique. A tres bientot. <br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 12 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter 16th-23rd May 2016 - Sicily</div><div class='clr'></div><div style='text-align:left;'>Capt. Pascal,<br /> <br /> This is the email which I just sent to Hippolyte. I forward it to you so that you know Dave and I say "Bravo" to you for making excellent choice in your selection of crew. Julien and Anne Sophie also are excellent at what they do. All 8 of us on board the Grand Bleu Vintage felt so very well taken of last week. You run a wonderful ship! Merci Beaucoup pour nos jours splendids!<br /> <br /> Cher Chef Hippolyte,<br /> <br /> Dave and I have visited Portofino and Cinque Terre. We are now en route to the Amalfi coast. We have eaten at some very fine restaurants in our long lives. But few compare to the fantastic meals which you served to us aboard Grand Bleu Vintage -- day after day after day! It was truly amazing: we never expected to eat so well aboard a sailboat with a little galley! Bravo, et Merci Beaucoup!!<br /> <br /> <br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 13 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter 12-21th of August - Palerm-Millazzo</div><div class='clr'></div><div style='text-align:left;'>From the guest to the broker: I would like to give 15% of gratuity to the crew as they have been amazingly professional, kind and careful for us. </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 14 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter 23-30 August 2014 (Kotor-Split)</div><div class='clr'></div><div style='text-align:left;'>The feedback is that we very much enjoyed the week.<br /> <br /> The crew were excellent and so was the yacht.<br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 15 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter 15-22 Feb 2014</div><div class='clr'></div><div style='text-align:left;'>We have just returned from a memorable cruise on your yacht Grand Bleu Vintage.<br /> We were a party of seven. We would all like to thank you for allowing us onboard your beautiful yacht which is clearly your pride and joy. We also thank you for having such a wonderful Captain and crew which made up a perfect team. They were extremely courteous and very professional. Nothing was too much trouble for them. We had a fabulous time. Great sailing and great food !<br /> Thank you so much for giving us this privilege.<br /> Yours truly,</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 16 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter 4 -11 January 14</div><div class='clr'></div><div style='text-align:left;'>Dear Pascal:<br /> I am back in my office in Sao Paulo and wanted to thank you again for a wonderful week. We were very impressed by the professionalism of the whole crew (in particular Hypolite s cooking!), the quality of the boat and your enthusiasm in meeting our wishes. We wish you a successful season in the forthcoming months. Regards to all,<br /> Antonio B</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 17 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter 20 - 29 December 2013 </div><div class='clr'></div><div style='text-align:left;'>They were extremely happy with their choice of yacht and the sailing and diving worked perfectly for them.<br /> "Captain Pascal was flexible in the itinerary and Julien was unfailingly helpful and skilled at teaching the boys to wakeboard, Hypolite cooked up countless different and delicious meals, and Indira did a great job keeping everything clean and tidy. It is a good team and they all get on well".</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 18 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter 12-21 July 13- Corsica</div><div class='clr'></div><div style='text-align:left;'>We spent last week on the Grand Bleu Vintage for a charter in Corsica. We want to express to you how great this experience has been for all of us. This was a premiere for our girls but our husband and I had already been on 4 or 5 other charters before. This is thanks to your beautiful and comfortable boat, and particulary thanks to a very wonderful crew. Captain Pascal has been an outstanding captain, leading us through the best places of Corsica with patience and kindness, very attentive to our requests and tastes, being also particularly didactic about sailing with us and our kids. Indira's only concern has been our comfort and she has been treating us like kings and princesses with permanent attentions. Chef Hippo made all the efforts to please us and taylor to our specific tastes and food constraints. Julien has been a cheerful and kind mate, very patient also with all of us in all kinds of activities and always with a positive mind.<br /> Before coming, I was worried being 4 of us with a crew of 4 but they have been so discreet that it has been a real pleasure at all times. When we wished for company and discussion they were there and when we wished to stay as a family they disappeared.<br /> As you understand, we are very motivated to reexperience a charter with your boat and with this crew next year, because this will give us the garanty of having a very good time and a unique experience......<br /> Lauren E.<br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 19 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">June 20-26 / 2010 - Croatia</div><div class='clr'></div><div style='text-align:left;'>Dear Reia, Thanks for all your hard work. The week was fantastic. We all loved the boat and especially the crew. They did an amazing job of looking after us for the week. Pascal is a great captain and made all the family feel safe as well as ensuring that we had a wonderful schedule.   Thanks again. We will be back next year.   Mark.<br /> <br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 20 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">July 10-17, 2011 - Corsica</div><div class='clr'></div><div style='text-align:left;'>Hello,<br /> It's been on my mind to write you for over a month now, to let you know about the fantastic charter we had aboard Grand Bleu Vintage this summer. My wife Terry and I along with our good friends were aboard her for a week as we cruised from Antibe to Corsica.<br /> <br /> I have chartered large power and sailing yachts over 3 dozen times in locations from Tonga to Canada, all over the Caribbean and the Med. This crew and boat were in our top 5 of all time. As you probably know, the key to a really great charter is always the crew. And this was no exception. Pascal has put together a great team. The fact that this group worked together as well last summer shows as they are really a nice team.<br /> <br /> I have to say a special word about Hyppolite, the chef. The quality of the food, the presentation, the selection of the menus, the way he listened to his guests were all absolutely perfect. In fact, my wife and I felt this was consistently the finest food we had ever had on a yacht. We particularly loved how he got all that taste and variety into our meals and we didn't gain any weight. Maybe it is true that "French women don't get fat", which was the name of a popular little book here in the USA a couple years ago.<br /> <br /> Well, I know you must get lots of note of commendation, but I didn't want our wonderful experience to go without comment. I wouldn't have changed a thing (except for perhaps a bit more wind!)<br /> <br /> Please feel free to use us as a reference for anyone interested in GBV or their crew. <br /> <br /> Best Regards,<br /> <br /> Paul K<br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">GRAND BLEU VINTAGE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="GRAND BLEU VINTAGE" Crew 21 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Charter June 24-July 05, 2017, Olbia-Bonifacio</div><div class='clr'></div><div style='text-align:left;'>« We had extremely nice days at the Grand Bleu Vintage in Sardinia and Corsica June 24th – July 5th. We really liked the boat and the sailing - and the crew was excellent. They worked very well together as a team and made us all feel welcome and at home. Caring and smiling. Always. Nothing to complain about. We have chartered boats before. This was the best crew by far until now! They seem to enjoy to work together.<br /> <br /> Pascal is experienced on board and the boss – as it should be – very friendly and caring. Hippolyte made excellent food for us several times every day – always fresh and made with dedication – and a nice person to learn to know. Clemence helped us in all possible ways – kept the boat tidy, served the food, provided whatever we needed early and late – positive and friendly. Ivan is a first class sailor and also supported the crew, kept the children busy with watersports and helped us whenever needed – always with a smile. »<br /> </div><div class='clr'></div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p> <b>GRAND BLEU VINTAGE</b> is a distinguished 95' sailing yacht, masterfully crafted by CNB Bordeaux in 2003, and designed by the renowned naval architect Philippe Briand. Luxuriously appointed, she offers a blend of performance, elegance, and unparalleled comfort. The yacht sails the <b>Western Mediterranean Seas</b>, including hotspots like Naples, Sicily, Riviera, Corsica, Sardinia, and Croatia. The onboard experience is enhanced by an exceptional crew of four, including a Captain with vast regional knowledge and a professional chef, ensuring indulgence in every aspect of the voyage.</p> <h3>Accommodation</h3> <p>The yacht hosts up to <b>8 guests</b> in four luxuriously appointed cabins: one master cabin with a large en-suite bathroom, one double bed cabin, a convertible double-twin cabin, and a twin single cabin. Each cabin features air conditioning with individual control systems, hair dryers, and private bathroom facilities, ensuring comfort and privacy.</p> <h3>Toys and Water Sports</h3> <ul> <li>Surmarine ST 370 dinghy with 40 HP Yamaha engine (3,7 meters)</li> <li>Adult and children water skis</li> <li>One monoski</li> <li>Wake board</li> <li>Two paddle boards</li> <li>Snorkeling and fishing equipment</li> <li>Towing ring</li> </ul> <p>In addition to these, the yacht offers a well-equipped swim platform and sunbathing cushions, enhancing relaxation and outdoor pleasure.</p> <h3>Amenities</h3> <p>GRAND BLEU VINTAGE is generously equipped with a multitude of amenities designed for comfort and entertainment:</p> <ul> <li>Full air conditioning</li> <li>Onboard Wi-Fi internet access</li> <li>Salon stereo system and TV</li> <li>Outdoor deck fridge, ice maker, and water maker</li> <li>Bimini and sun awning for outdoor shade</li> <li> Various board games, books, salon DVD, and MP3 player.</li> </ul> <h3>Crew</h3> <p>The yacht is under the command of Captain Pascal MINIAOU, a veteran with over 20 years in the yachting industry who brings onboard extensive sailing and chartering experience. His professional journey includes circumnavigating the globe and expertly managing various high-profile yachts. Pascal, along with his three crew members, is committed to delivering a top-tier service and bespoke sailing experience in the Mediterranean.</p> <p>The crew includes:</p> <ul> <li><b>First Mate:</b> Guillaume Drouet</li> <li><b>Chef:</b> Cesar Cortial</li> <li><b>Hostess:</b> To be announced</li> </ul> <p>Each crew member is skilled in catering to guests' needs, ensuring a memorable and delightful yachting adventure.</p>
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GRAND BLEU VINTAGE

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High season €43,000/week

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Dubrovnik – Molunat to Podgora

Split – Tucepi to Tribunj

GRAND BLEU VINTAGE Yacht Charter

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