Freedom

No lunch items are specified in the provided menu.

Starters

• Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses – pickled vegetables, olive tapenade
• Sea Bream Nicoise – boiled potatoes, pods, cherry tomatoes, boiled egg, olive powder, capers, honey and mustard sauce
• Smoked Trout in Parsley and Parmesan Sleeve – smoked swordfish carpaccio
• Marinated Tuna – sesame, sherry tomato, avocado and sesame mayo, fennel
• "Pljukanci" with Truffle Cream – asparagus, pancetta chips
• Goff Sashimi – olive oil and lime emulsion, motar, orange gel, croutons
• Foie Gras – brioche, forest fruit coulis, orange
• Chaplains and Mussels in Saffron – homemade bread
• Deconstruction Vitello Tonato – espuma tuna mayo, capers
• Fresh Oysters – salmon caviar, champagne
• Auxiliary Scallops – mashed potatoes, garlic, and parsley oil
• Mini Wrap of Prawns – caesar dressing
• Smoked Salmon Tartare – avocado cream, trout caviar, sesame cracker
• Beef Fillet Carpaccio – parmesan arugula, capers, tartuffo oil, aceto balsamico caviar
• Bruschetta Goat Cheese with Honey – concassee tomato
• Octopus and Potato Salad – garlic cream
• Smoked Turkey – antipasti, mini pepper stuffed with feta cheese
• Cream Soup of Burning Leek – croutons
• Smoked Tuna Canelone – stuffed with veal liver pate, tuna espuma
• Skradin Risotto
• Clams a la Buzara
• Marinated Tuna on Arugula – honey, lemon puree, cranberry

Main Courses

• Tuna Steak – broad bean puree, brunoise
• Monkfish a la Brodet on White – polenta with baby spinach
• Beefsteak – parsnip puree, broccoli, celery and carrots, demiglace
• Oriental Vegetable Risotto – sautéed baby spinach, fried squid, mixed salad
• Rhombus Fillet – lemon puree, vegetable wok, leek oil, mixed leafy salad
• Duck Breast – baked buckwheat, young carrots, glazed chicory, chutney onion, sauce from port, and plums
• Orzotto of Adriatic Prawns – grated sheep cheese, breaded Adriatic anchovies, micro plants, leafy salad
• Pork Belly – glazed apple, half-baked radish, carrot puree demiglase, touile, Granny Smith apple gel, coslow salad
• Salmon Fillet – couscous, sausage brunoisse, mixed salad
• Beefsteak Baked with Grana Padana – lingvini putanesca, olive powder, dried tomatoes, mixed salad
• Octopus in Its Own Juice – carrot cream, glazed root vegetables, celery chips, polenta medallions with mozzarella
• Black Cuttlefish Risotto – marinated beetroot cream, green parmesan, leafy salad
• Palamida – sweet potato puree, bob, mixed salad
• Champagne Fillet – gregada, arugula salad
• Rib Eye Steak – vegetable grill, fried sweet potato, cream fresh, herb oil, tomato salad
• Deboned Chicken Thigh – carrot cream, potatoes with arugula, onion jam, mixed salad
• Sea Bream Fillet in Škartoc with Vegetables – leafy salad with cherry tomatoes and onions
• Spaghetti Pesto Genovese – swordfish grill, mini tomato, salad matovilac
• Lambchop – pea and mint puree, foil potatoes, baked carrot cream, mixed salad
• Deconstruction Stroganoff – mixed leafy salad
• Octopus al Forno – potatoes, onions, and carrots, mixed salad
• Osso Bucco – broccoli puree, glazed carrots, Shannon, leafy salad
• Fish Fillets Brodet – polenta with chard, mixed salad
• Mediterranean Lobster – spinatelle tagliatelle

• Lava Cake – vanilla ice cream, berries
• Lemon Tart
• Apple Pie, Cheese Pie – crumble, ice cream
• Creme Brulee
• Cheesecake
• Glass Panacota
• Champagne Granite – lemon ice cream, mint
• Lemon Pie
• Figs in Prosecco – mascarpone
• Strawberry Sorbet
• Chocolate Tart
• Pears in Reduced Wine
• Almond Semifreddo
• Almond Cake
• Tiramisu
• Lavender Forest Fruits
• Coconut, White Chocolate
• Pistachio, Raspberry
• Dark Chocolate & Mango
• Amber, Chocolate, and Apple
• Semifreddo Chocolate
• Glazed Nectarine – vanilla ice cream
• Cookies – mascarpone, forest fruits
• Chocolate Souffle

No snack items are specified in the provided menu.

Chef’s Style & Influences

Dalmatian and Mediterranean focus with Adriatic seafood, truffle, buzara, brodet, and Italian accents.