Cristal

• Greek Salad
• Caprese Salad
• Brazilian Salad – with chicken and mango
• Burrata – with avocado on arugula, walnuts, and stuffed peppers with cheese
• Vitello Tonnato
• Beef Carpaccio
• Octopus and Shrimp Carpaccio
• Smoked Salmon, Marinated Anchovies, Marinated Shrimp – with horseradish sauce
• Grilled Shrimp – with olive oil
• Breaded Feta Cheese – with tartar sauce
• Stuffed Breaded Mushrooms – with tartar sauce
• Beef Soup – with noodles and vegetables
• Tomato Cream Soup – with rice
• Mushroom Cream Soup
• Spring Vegetable Cream Soup
• Chicken Minestrone Soup
• Veal Risotto
• Black Risotto
• Seafood Risotto
• Four-Cheese Tortellini – with shrimp
• Orzo – with asparagus and sautéed shrimp
• Spaghetti Carbonara
• Tagliatelle – with salmon
• Tuna and Feta Cheese Pie
• Meat, Cheese, or Vegetable Pie
• Gratinated Mozzarella Cheese Pie
• Zucchini Gratin – with cream and melted cheddar cheese
• Roastbeef Tagliata – on arugula with Grana Padano cheese
• Dalmatian Prosciutto and Cheese – served on boards

• Stuffed Sea Bass – julienne vegetables with croquettes and Mediterranean sauce
• Tuna Steak – steamed chard and roasted potatoes
• Grilled Seabream – with vegetable cream
• Grilled Salmon – young boiled potatoes, asparagus, and Hollandaise sauce
• Monkfish Stew – cauliflower and potato cream, broccoli
• Scampi Grilled – Dalmatian-style chard and salted carpion
• Lobster – in buzara sauce with noodles
• Filets of Deboned Fish – with vegetables
• Roasted Octopus – with potatoes
• Grilled Squid
• Shark – on stew or grilled
• Komarča – grilled with chard, Dalmatian style
• Sea Bream – roasted with lemon and rosemary in champagne
• Dalmatian Braised Beef – with gnocchi and polenta
• Slow-Roasted Rolled Veal – roasted potatoes, buttered sprouts, gravy
• Veal Medallions – prosciutto and sage sauce, roasted potatoes, glazed carrots
• Grilled Veal and Breaded Veal Cutlets
• Veal Cutlets, Beef Cheeks
• Beefsteak – wedges potatoes, buttered green beans, asparagus
• Ribeye Steak, T-Bone Steak, Tomahawk Steak
• Beef Mignons, Beef in Green Pepper Sauce
• Stroganoff Saute
• Beef Goulash and Game Goulash
• Lamb Chops – sweet potatoes, buttered rice (turmeric)
• Roasted Lamb Shank
• Roasted Duck Breast
• Duck Breast – in wine sauce
• Turkey Medallions – in wild mushroom sauce
• Chicken Medallions – in mushroom sauce
• Rolled Chicken – wrapped in pancetta, stuffed with gorgonzola
• Turkey Roll and Turkey with Cheese
• Turkey Caprese
• Teletina or Puretina Cordon Bleu
• Rolada Stefany
• Meatballs – with cheese
• Veal Skewers, Stuffed Burgers

• Tiramisu – in a glass
• Molten Lava Cake
• Cherry Tart
• Monte Cake
• Semifreddo
• Cheesecake – blueberries and white chocolate
• Chocolate Blueberries – with dried plums and almonds
• Viennese Strudel – vanilla cream
• Panna Cotta – forest fruits
• Banana Split
• Cream Puff
• Limoncello
• Pineapple Carpaccio – lemon ice cream
• Chocolate or Vanilla Mousse
• Pancakes – Nutella, walnuts, Plazma biscuits or vanilla ice cream
• Crepe Cakes
• Parfait Cake
• Fruit Summer Cake
• Chocolate Fantasy Cake
• Pavlova Cake
• Creme Brulee
• Parfait Cream – strawberries on almond sponge cake
• Pistachio Cake
• Greek Cake
• Yogurt Cubes
• Rolls – fruit and chocolate
• Various Muffins
• Monte Dessert – in a glass
• Pears – cooked in wine and cinnamon
• Mileram Cake
• Ice Wind Cake
• Carpathian Cake
• Chocolate Tart
• Crumbly Apple and Vanilla Pie
• Cherry Pyramid Cake
• Apple Pie

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

Welcome Aboard Snacks

• Fritters – angel wings
• Fritters – cheese pastries
• Various Canapés – spreads, dried, fish
• Dalmatian Prosciutto, Slavonian Kulen, Istrian Budola
• Selection of Cheeses
• Poljica Swiss Chard Pie
• Freshly Sliced Fruit
• Dry and Candied Fruit

Chef’s Style & Influences

Croatian and Mediterranean flavors, with Adriatic seafood, regional cured meats, and classic European desserts.