Yacht Description
Modern 75-foot sail. Built in 2021 by CNB Bordeaux, this 75-footer is a clean, current-feeling platform for up to 6 guests who want sailing time without giving up comfort.
Easy water access. A swim platform with ladder keeps the whole “in and out of the sea” routine quick, and the deck shower means you can rinse off before you drip your way back inside. Small thing. Big improvement.
Toys that get used. You have a Seabob, two paddleboards, a wakeboard, adult and kids water skis, plus snorkel gear and fishing gear. Translation: the tender is not just a shuttle, it is your watersports start line.
Simple cabin plan. Three en-suite guest cabins are forward of the saloon: an owner’s cabin, a double cabin that converts to a twin, and a bunk cabin. Full A/C and onboard WiFi keep the off-water hours civilized.
Specifications
- Length overall
- 75ft / 23 m
- Beam
- 6.1m
- Draft
- 3m
- Builder
- CNB Bordeaux
- Year built
- 2021
- Type
- Sailing Yacht
- Cruising speed
- 8 knots
- Top speed
- 10 knots
- Generator
- yes
- Guests
- 6
- Cabins
- 3
- Crew
- 2
Charter Price
From €28,500 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 6
- Total cabins
- 3
- Double cabins
- 2
- Twin cabins
- 1
- Electric heads
- 3
- A/C
- Full
- A/C at night
- No
3 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Owner’s Cabin | Double bed | Private en-suite bathroom | Full |
| Guest Double Cabin (converts to Twin) | Double bed (convertible to twin) | Private en-suite bathroom | Full |
| Guest Bunk Cabin | Bunk beds (2 singles) | Private en-suite bathroom | Full |
- Captain
- Kubilay Albayrak
- Nationality
- Turkish
- Languages
- Turkish and English
- License
- 200GT Master, PB2 Instructor
- Crew size
- 2
With 18+ years on motor and sailing yachts up to 45m, he runs charter-focused operations with clear coordination shaped by his hospitality management background.
- Turkish nationality
- Languages: Turkish and English
- License: 200GT Master, PB2 Instructor
- 18+ years professional yachting experience; yachts up to 45m
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Watermaker
- Yes
- Water capacity
- 1000 litres
- Ice maker
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- Yes
- Kosher
- Yes
- BBQ
- Yes
- Gay charters
- Yes
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Min. child age
- none
- Generator
- Yes
- Inverter
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Seabob | Seabob underwater scooter for riding above and below the surface. |
| Wakeboard | 1 wakeboard. |
| Paddleboards | 2 paddleboards. |
| Water skis (adult) | Adult water skis. |
| Water skis (kids) | Kids water skis. |
| Snorkeling gear | Snorkel gear for guests. |
| Fishing gear | Fishing gear. |
All breakfasts are accompanied daily with a fresh local fruit platter, cereals, yogurts, hot beverages, juices or smoothies.
Day 1
- Smashed Avocado Toasts | Poached Eggs | Whipped Ricotta | Coriander | Dukka | Choice of Smoked Salmon or Serrano Ham
Day 2
- Banana Bread Pancake Stack | Whipped cream | Cinnamon | Banana | Crushed Nuts | Walnut Syrup
Day 3
- Turkish Shakshuka | Crumbled Feta | Chopped Herbs | Warm Toasted Pitta
Day 4
- Mini Breakfast Frittatas | Smoked Salmon, Wilted Leeks and Cream cheese | Chorizo, Tomato, Red Pepper | Goats Cheese, Spinach, Red Onion
Day 5
- Traditional English Breakfast - Bacon | Sausage | Fried Egg | Grilled Vine Tomato | Mushroom | Hash Brown | Baked Beans | Toasted Sourdough
Day 6
- Baked Brioche French Toast | Crispy Bacon | Blueberries | Rum infused Egg Custard | Maple Syrup
Day 7
- Huevos Rancheros | Warm Flour Tortilla | Fried Egg | Black Beans | Tomato | Chilli Avocado | Crumbled Feta
Day 1
- Mexican Baja Fish Tacos | Barbacoa Beef Tacos with Chimichurri | Jalapeño and Mango Salsa| Black Bean and Corn Salad | Chunky Guacamole | Homemade Tortilla Chips
Day 2
- Niçoise Salad | Seared Local Tuna Steak | Crusty Bread | Whipped Butter
Day 3
- Pressed Picnic Vegetable Focaccia | Ham, Spring Onion and Gruyere Quiche | New Potato and Bacon Salad | Panzanella Salad | Leafy Greens
Day 4
- Fresh Sushi with locally caught fish | Tuna Tataki| Tempura Vegetables | Miso Edamame Salad | Bang Bang Cauliflower
Day 5
- Rose Harissa Roasted Chicken | Spiced New Potatoes | Broad Bean and Confit Tomato Salad | Beetroot with Crème Fraiche and Chives | Mixed Greens
Day 6
- Lamb Koftas | Falafel Bites | Greek Salad | Tabbouleh with Pomegranate and Toasted Pine Nuts | Tzatziki | Hummus | Warm Flatbreads
Day 7
- Tapas Style- Halloumi Bon Bons | Baked Camembert| Spicy Baked Meatballs | Goats Cheese stuffed cherry peppers | Patatas Bravas with Aioli | Salt and Pepper Calamari | Braised Lamb Croquettes | Olives and Breads
Day 1
- Spiced Carrot and Ginger Soup – croutons
- Lamb Kleftiko – lemon garlic roast potatoes, Mediterranean vegetables
Day 2
- Sicilian Porcini Mushroom Arancini Balls – truffle mayo
- Pork Belly – crackling, spiced sweet potato puree, carrot crisps, griddled vegetables, pork jus
Day 3
- Bahamian Style Conch Fritters – dipping sauce
- Whole Grilled Jerk Snapper – rice and peas, fried plantain, mac and cheese
Day 4
- Butternut Squash Ravioli – sage and hazelnut butter
- Beef and Mushroom Steamed Pudding – creamed mustard mash, roasted heirloom carrots
Day 5
- Smoked Mackerel Lollipops – fennel apple salad, lemon puree
- Pan Fried Seabass – squid ink linguine, cockle and mussel fricasee
Day 6
- Thai Style Snacks – spiced fishcakes, vegetable spring rolls, coconut baked shrimp, pork lettuce wraps, trio of dipping sauces
- Galangal Seafood Soup
Day 7
- Tuna Tartare | Sesame | Ginger | Chilli | Toasted Ciabatta
- Lamb Loin – Parmesan risotto, wild mushrooms, wilted spinach
Day 1
- Passionfruit and White Chocolate Cheesecake – fruit coulis, orange crisp
Day 2
- Raspberry and Almond Tartlets – fresh custard
Day 3
- Barbecued Pineapple – rum glaze, coconut ice cream, toasted coconut flakes
Day 4
- Tiramisu – dark chocolate, mascarpone cream
Day 5
- Chilled Chocolate Fondant – salted caramel butter sauce
Day 6
- Lime Tart – coconut and chilli sorbet
Day 7
- Rum Baba – poached pears, ginger ice cream, ginger crumb
No standalone snacks section is listed in the provided sample menu.
Chef’s Style & Influences
Mediterranean, Mexican, Caribbean, and Thai influences with seafood, bold spices, and fresh salads.
Onboard Entertainment
Multimedia System, Salon Stereo, Salon TV
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- Malta
- Homeport
- Croatia
- License
- 2
- Permit
- 2
- MCA
- 1
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.