Yacht Description
New Lagoon cat. Built in 2026, this 64-foot Lagoon catamaran is set up to sleep 8 guests in 4 cabins, with full air conditioning for proper downtime between swims.
Easy group living. Four cabins and four heads keeps mornings moving, and the catamaran platform gives you the extra space that makes an 8-person charter feel like 8 adults, not a team-building exercise.
Comfort, not clutter. No jacuzzi and no helipad. Just a clean, modern base with AC and the simple logic of a newer build for guests who care more about relaxing well than ticking boxes.
Underwater plans, sorted. Diving is available as rendezvous diving only, so you can plug in proper scuba days without needing full gear stored onboard.
Specifications
- Length overall
- 64.86ft / 19.77 m
- Beam
- 9.87m
- Draft
- 1.65m
- Builder
- Lagoon
- Year built
- 2026
- Type
- Sailing Catamaran
- Generator
- No
- Guests
- 8
- Cabins
- 4
- Crew
- 3
Charter Price
From €19,550 to €33,150 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- Heads
- 4
- A/C
- Full
- A/C at night
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Cabin 1 | Not specified | Private head (en-suite assumed); details not specified | Full |
| Cabin 2 | Not specified | Private head (en-suite assumed); details not specified | Full |
| Cabin 3 | Not specified | Private head (en-suite assumed); details not specified | Full |
| Cabin 4 | Not specified | Private head (en-suite assumed); details not specified | Full |
- Crew size
- 3
Navigating the Adriatic since 2007, Tonko uses detailed local knowledge of the Croatian coastline and islands to keep routes running smoothly. His safety training and rescue service background support calm decision-making when conditions change.
- Croatian nationality
- Born in 1982
- Languages: English, Croatian
- License: Yachtmaster A (up to 100 BT)
Nikola cooks with fresh, seasonal ingredients and a Mediterranean focus, shaped by years in top Croatian restaurants and as Head and Executive Chef. He also completed two seasons on a luxury catamaran in the Adriatic, keeping meal timing aligned with the days plan.
- Croatian nationality
- Chef certificate in Culinary Arts
- Boat leader category B
- Two seasons aboard luxury catamaran Sunreef 60 DESSUS
Beti runs interior service and day-to-day coordination in fast-paced charter weeks, covering provisioning, food and beverage service, and cocktail making. Her experience supporting owners and fleets helps keep plans organized and guest requests clear.
- Croatian nationality
- 4+ years in the nautical industry
- Languages: Croatian, English; some Spanish and Italian
- Background in event coordination and onboard experience design
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
- Buffet style, spread of fresh products from local market
- Baked oatmeal – bananas
- French toast – wild fruits
- Fried brown rice – eggs and avocado
- Fried bread – eggs and crud
- Citrus fruit salad
Starter
- Gazpacho – almonds and fresh grapes
- Gambers – mint oil
- Hand-cut beef tartat – baharat and toasted bread
- Risotto – green asparagus and spring truffles from Istria
- Focaccia bruschetta – avocado cream, anchovies, cherry tomatoes and basil
- Beef filet – caffe Paris butter and potatoes with rosemary
- Supreme chicken breast – spinach, cherry tomatoes, feta cheese and pine nuts
- Bass filet – spring vegetables, fennel and orange sauce
- Rack of lamb – Mediterranean herb crust with hummus
- Chocolate cake
- Spicy cherries
- Vanilla ice cream
- Pumpkin seed crookant
- Greek yogurt – apricots, crushed cantucci and mint
- Fresh basil sobret
- Basque cheesecake
No snack items are specified in the provided menu content.
Chef’s Style & Influences
Mediterranean-inspired cooking with seasonal produce, Adriatic seafood, herbs, citrus, and light sauces.
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Croatian
- License
- 2
- Permit
- 2
- Turnaround
- Split
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