+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Your search results

BLACK SWAN Yacht Description

Big groups, sorted. BLACK SWAN is a 49m motor yacht built in 2018 and refit in 2024, set up to sleep 20 guests in 10 en suite cabins, including three master suites spread across different decks.

Deck life wins. There is a deck Jacuzzi for eight with a large sunbathing area, plus stabilizers at anchor to keep things calmer when you are parked up. Simple, but it changes the day.

Kids and grown-ups. A dedicated children’s playroom and an indoor cinema give you an easy Plan B when someone needs shade, screens, or a break from being social.

Water time is covered. Expect a proper toy line-up: a floating beach and water slide for the all-ages crowd, plus 2 Jet-Skis and 2 SeaBob F5S units when you want to move faster than a leisurely swim.

Accommodation

Cabin configuration: 9 Double, 1 TwinBeds: 7 King, 3 Queen

What is the cabin arrangement of BLACK SWAN?

BLACK SWAN sleeps 20 guests across 10 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin I (Upper Deck) King-size double bed Private en-suite bathroom Full
VIP Cabin (Upper Deck) Queen-size double bed (convertible to twin) Private en-suite bathroom Full
Master Cabin II (Main Deck) King-size double bed Private en-suite bathroom Full
VIP Cabin 1 (Main Deck) King-size double bed (convertible to twin) Private en-suite bathroom Full
VIP Cabin 2 (Main Deck) King-size double bed (convertible to twin) Private en-suite bathroom Full
VIP Cabin 3 (Main Deck) King-size double bed (convertible to twin) Private en-suite bathroom Full
VIP Cabin 4 (Main Deck) King-size double bed (convertible to twin) Private en-suite bathroom Full
Master Cabin III (Lower Deck) King-size double bed Private en-suite bathroom Full
Guest Cabin I (Lower Deck) Queen-size double bed (convertible to twin) Private en-suite bathroom Full
Guest Cabin II (Lower Deck) Twin beds (convertible to double queen-sized bed) Private en-suite bathroom Full

BLACK SWAN

  • Weekly price:
    €128,318 - €137,168

    Low Season | High Season

  • Length: 164'
  • # of Guests: 20
  • # of Cabins: 10
  • Builder: Odisej d.o.o.
  • Consumption: 120 Litres/Hr
  • Cruising Speed: 10
  • Max. Speed: 12
  • Built Year: 2024
  • Refit: 2024
  • Turnaround: 24 hours

Related Videos

Price Terms

MYBA

BLACK SWAN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 256,636EUR to 274,336EUR 51,327EUR to 82,301EUR 307,963EUR to 356,637EUR Discounts outside the main season are common.
7 day charter 128,318EUR to 137,168EUR 25,664EUR to 41,150EUR 153,982EUR to 178,318EUR Standard charter rate, base for all calculations.
3 day charter 64,159EUR to 68,584EUR 12,832EUR to 20,575EUR 76,991EUR to 89,159EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
128,318EUR / 6 * 3 days = 64,159EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR128,318

High season rate: EUR137,168

WEEKLY CHARTER RATES 2025
July & August 28.06.-30.08.2025 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
June& September 31.05.-28.06.2025 / 30.08. - 27.09.2025 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
Other months 01.01.-31.05.2025 / 27.09. - 31.12.2025 = 135.000 € (119.469 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

THE BOOKING CALENDAR FOR 2026 IS OPEN

WEEKLY CHARTER RATES 2026
July & August 27.06.-29.08.2026 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
June& September 30.05.-27.06.2026 / 29.08. - 26.09.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
Other months 01.01.-30.05.2026 / 26.09. - 31.12.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

***APA - These extra expenses are guest provisioning, fuel, mooring fees, etc. Usually, it is 30-35% of the charter price, and all items are specified in an addendum attached to the charter agreement providing a breakdown analysis of the costs. The Captain will present final accounts at the end of the charter, and any unused funds will be refunded in total to the Charterer. If the funds are insufficient, the Captain will advise accordingly, and bills will be settled upon disembarkation.

BLACK SWAN Yacht Charter Locations

Summer Season

Winter Season

Amenities

Watermakers, Air conditioning, Stabilisers underway, Stabilisers at anchor, Aft platform, Cinema room, Massage room, Master on main deck, Deck Jacuzzi, Movies library, Music library, Outdoor cinema, Outdoor sound system, SAT TV, Smart TV, TV in all cabins, TV in saloon, WiFi connection, Karaoke machine

Specifications

Guests: 20
Cabins: 10
Draft: 1.85 m
Cruising Speed: 10 kn
Max Speed: 12 kn
Built: 2024
Gross Tonnage: 497

Features

BBQ: Yes
AC: Full
Generator: 4 generators: Fiat 100 kW, Cat
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 12

Layout

Layout of BLACK SWAN

More Specifications

Hull Construction: Steel
Hull: Semi displacement
Superstructure: Flybridge
Flag: Croatia
Home Port: Split
Summer Base: Split Croatia
Winter Base: Split Croatia
Crew: 13
Engines: 2 x CAT 500 hp 4 generators: Yanmar - 2 x 64 kW and 2 x 180 kW,

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes
Snorkeling Equipment: yes

Fishing

Fishing Equipment:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Jet Skis 2 Jet ski Seadoo GTI 130 hp.
Seabob 2 Sea Bob F5S (with supercharger) for underwater cruising.
E-foils 2 E foils Sail fin plurato.
Flyboard Flyboard water-propelled board for riding above the water.
Doughnuts - towable 2 doughnuts.
Paddleboards (SUPs) 6 stand up paddle boards.
Wakeboards 2 wake board.
Water skis Water skis for adults and kids.
Water slide Water slide for guests.
Floating mats 6 floating mattress.
Floating beach Floating beach inflatable water platform.
Beach games Beach games for shore activities.
Mini Sea Golf Mini Sea Golf for water-based games.
Snorkeling equipment 20 snorkeling equipment.
Fishing equipment 10 fishing equipment.

Other Entertainment

Drone,
iPod Dock,
Indoor Audio System,
Outdoor Cinema,
PlayStation 5 x 2,
Projector and Screen,
Smart Satellite TV/USB Connection for Multimedia,
Underwater Lights

Crew

Stewardess Andrea Buzov Runs bar service with consistent timing, including espresso and cocktail rounds. Can build a custom cocktail menu for private events based on her bartending background.

  • Croatian nationality
  • 10 years experience in hospitality and bartending
  • Trained barista

Masseuse Tajana Kalazic Delivers onboard physiotherapy-informed treatments that help guests recover after water sports or long travel days. Sessions are tailored to personal preferences and physical condition.

  • Croatian nationality
  • Bachelor's Degree in Physiotherapy
  • Wellness specialties include deep tissue, sports recovery, and lymphatic drainage massage

Stewardess Lucija Ajhon Handles bar service for evenings on board, including classic and custom cocktails from her mixology training. Shares practical local insight from Dubrovnik and Hvar hospitality work to help plan nights ashore.

  • Croatian nationality
  • Speaks English, Croatian, and German
  • Hospitality background in restaurants in Dubrovnik and Hvar

Creates fine-dining and private-event plates with a strong pastry focus, so dessert and bread service stay consistent across the week. Uses seasonal ingredients and can adapt menus to guest preferences.

  • Croatian nationality
  • Trained as a Pastry Chef at Kulin Culinary Institute
  • 4 years at San Canzian Hotel and Restaurant (Istria), progressed to Head Pastry Chef
  • Speaks English and Croatian; conversational Spanish

Supports safe, efficient deck operations including mooring and berth control so arrivals and departures stay controlled. Licensed for crane operations, helping keep tender and equipment handling organized.

  • Croatian nationality
  • University of Split graduate (2020)
  • 3 years professional yachting experience
  • Experience includes mooring, crane operations (special license), pilotage, towing, and emergency assistance

Backs up safe deck routines with formal safety training, supporting smooth operations during busy swim and toy sessions. Communicates in English when coordinating guest movements and shore activities.

  • Croatian nationality
  • Maritime Nautical High School graduate
  • Safety courses include security awareness, survival craft and rescue boat, advanced firefighting, and radar plotting
  • Fluent in English

Sets up and runs water-toy sessions and line handling so deck time stays efficient. Uses speedboat tours to reach small coves and sheltered spots around the Adriatic.

  • Croatian nationality
  • 6 years yachting experience on 28-50m motor yachts
  • Previously served on Black Swan for over a year
  • Enrolled at the Faculty of Maritime Studies in Bar, Montenegro

Brings hands-on experience from Black Swan since the start of her journey, supporting reliable onboard operations. Combines deck and hospitality training to keep guest-facing support coordinated during service periods.

  • Nationality listed as Croatia; born in Ljubljana, Slovenia
  • Diploma in International management in hospitality and tourism (studied in Barcelona and Split)
  • Worked winters as chef de partie in high-end restaurants in France and Slovenia

Captain Denis Grubisa Runs the charter with guest safety as the top priority and adds route options across the Adriatic, including lesser-known coves. Can also support fishing plans and setup on request.

  • Croatian nationality
  • Yacht Master license up to 500 GT
  • Holds relevant safety certificates

Chief steward/ess Anja Grubisa Coordinates interior service based on over two decades on cruise and day-cruise vessels, keeping daily routines predictable for guests. Brings yacht interior design experience, including work on Black Swan, to maintain the onboard setup.

  • Croatian nationality
  • 2 years with Cunard Cruises
  • 20+ years experience on day-cruise boats, progressed to chief of staff
  • 12 years specializing in interior design for super yachts and mini cruisers

2nd stewardess Sofia Jocheva Supports day-to-day interior service with a hospitality background across bartending, waitressing, and front office work. Medical and physiotherapy studies add practical awareness when assisting guests during active charters.

  • Macedonian nationality
  • Medical high school qualification - physiotherapy technician
  • Studied at the Medical University of Goce Delchev; added physiotherapy to her major in 2021

Menu

  • Country ham, cheese, turkey, salami, quinoa, wild smoked salmon
  • Crispbread, toast, freshly baked sourdough bread
  • Vegetable selection (carrot, cucumber sticks, olives, cherry tomatoes)
  • Freshly squeed juice, smoothies
  • Croissants, marmalade, butter, honey
  • Fruit salads, fresh berries, Greek yogurt, nuts and seeds
  • Muesli, granola, flakes
  • Viennoiserie selection
  • Crapes

Day 1
  • Brioche bread with marinated langoustine – lemon and asparagus
  • Grilled sea bass fillet – fermented cauliflower puree, roasted cauliflower, hazelnuts, chives oil
Day 2
  • Homemade pasta – salsa, olive oil and shrimp
  • Beef cheeks – potato puree with truffles, wine sauce and sauteed celery
Day 3
  • Italian salad – burrata, cherry tomatoes and basil
  • Gnocchi alla carbonara
Day 4
  • Sashimi tuna – spring onions, horse radish and herbs
  • Grilled chicken breast – teriyaki sauce and creamy buckwheat porridge
Day 5
  • Anchovy canapes
  • Deep-fried pork – sauteed porcini mushrooms, porcini sauce and marinated green cabbage
Day 6
  • Guacamole – dried cherry tomatoes, focaccia
  • Duck breasts – carrot puree with star anis, orange sauce
Day 7
  • Creamy quinoa – Mediterranean vegetables, and cheese crisp
  • Steamed fish filet – roasted leek and dark fish sauce

Day 1
  • Beef cube – beetroot glaze, caviar, mustard creme and herb crust
  • Smoked Jerusalem artichoke soup – brown butter foam
  • Deer sirloin – cheese polenta, juniper berries sauce, and burnt carrots
Day 2
  • Grilled red pepper – filled with eggplant and cream cheese
  • Scallops – parsnip and orange gel
  • Sea bream roll – zucchini, and pistachio sauce
Day 3
  • Great amberjack ceviche – cucumber sauce, wasabi emulsion, algae, and marinated ginger
  • Lemon risotto – mussels and parsley oil
  • Dry aged roast beef steak – roasted asparagus with sesame, bearnaise sauce
Day 4
  • French onion soup – garlic croutons
  • Homemade ravioli – ricotta, chives and walnuts, Parmigiano and sage sauce, apple puree
  • Salmon fillet – fried in kadaif, sweet potato puree, honey fish sauce, and potato chips
Day 5
  • Beef tartare – dried egg yolk, whipped butter and pickled red onion
  • Creamy polenta – grilled octopus, smoked ricotta foam and fresh dill
  • Native lobster – spiced carrot, and verbena sauce
  • Cheese course – various cheeses with caramelized walnuts and pear cream
Day 6
  • Beef tataki – citrus-soy sauce, cream cheese
  • Foie gras – brioche, cognac sauce and caramelized shallots
  • Roasted guinea fowl – chili brussels sprout, light beurre blanc and fresh truffles
Day 7
  • Saint-Jacques carpaccio – lemon mayo, chives sponge and black olives powder
  • Profiterole – filled with creamy eggplant on top of barley soup
  • Sweetbreads – tempura fried skimp, white wine sauce and green beans

Day 1
  • Coffee creme brulee – passion fruit cocktail
  • Kiwi and pineapple ragu – cottage cheese and condensed milk ice cream
Day 2
  • Chocolate souffle – vanilla cream, and fresh fruits
  • Meringue – matcha tea, lemon ganache, and honey ice cream
Day 3
  • Tiramisu
  • Chocolate brownie cubes – yogurt and thyme mousse, raspberry gel and liquorice sponge
Day 4
  • Sacher cake – whipped strawberry cream
  • Milky rice – apricot and pumpkin seed oil ice cream
Day 5
  • Vanilla panna cotta – chocolate crumble and candied kumquat
  • Crepes Suzette
Day 6
  • Chocolate cremeux – puff pastry, lemon grass cream
  • Roasted figs – cottage cheese and lardo
Day 7
  • Candied fruit bowl – fresh mint and creme anglaise
  • Raspberry sorbet – sparkling wine and lime foam

No dedicated snacks list is provided in the sample menu.

Chef’s Style & Influences

Adriatic seafood, Italian classics, and French techniques, with Asian accents like teriyaki and matcha.

Reviews

BLACK SWAN
Black Swan
May, 2024
Review img # 1 of the yacht BLACK SWAN
Review img # 2 of the yacht BLACK SWAN
Review img # 3 of the yacht BLACK SWAN
  • This field is for validation purposes and should be left unchanged.

    BLACK SWAN

    Price Terms: MYBA

    Price from €128,318/week

    High season €137,168/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

  • Search Yachts
    AS SEEN ON