B.A.13 Yacht Description
Brand new, no excuses. B.A.13 is a 2024 Ferretti Yacht 1000 (30.13m/98'10") built for guests who want modern design and a clean, current onboard layout. She sleeps 10 in five suites, including a full-beam master on the main deck.
Outdoor flow that works. The flybridge is set up under a hard roof with a louvred section, giving you shade when you want it and sun when you do not. There’s also a beach club-style stern area with aft-facing built-in sun loungers right by the water. Simple. Effective.
Smooth at anchor. With zero-speed and underway stabilizers, B.A.13 is designed to stay comfortable whether you are cruising or settled in for a long lunch. Air conditioning and Wi-Fi are on board for when you want the “nice yacht” part to do its job.
Toys with real range. Expect a Williams Sport Jet 435 tender for quick hops, plus a Seadoo jet ski, two Seabobs, and a Lift E-Foil for higher-effort fun. Add wakeboards, water skis, SUPs, and snorkeling gear, and you have enough kit to keep a mixed group busy without turning the deck into a gear store.
What is the cabin arrangement of B.A.13?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Main Deck) | King size bed | Private en-suite bathroom (double sinks; separate shower & head) | Full |
| VIP Cabin (Lower Deck) | Queen size bed | En-suite bathroom | Full |
| Guest Double Cabin 1 (Lower Deck) | Queen size bed | En-suite bathroom | Full |
| Guest Double Cabin 2 (Lower Deck) | Queen size bed | En-suite bathroom | Full |
| Convertible Cabin (Lower Deck) | Twin beds (2 singles) / convertible to double | En-suite bathroom | Full |
B.A.13
-
Weekly price: €115,000 - €115,000
Low Season | High Season
- Length: 98'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 5
- Builder: Ferretti
- Consumption: 360 Litres/Hr
- Cruising Speed: 18
- Built Year: 2024
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like B.A.13, the expected APA is 25% to 40% of the charter price (€28,750 - €46,000), making the charter cost €143,750 to €161,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
B.A.13 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 230,000EUR to 230,000EUR | 46,000EUR to 69,000EUR | 276,000EUR to 299,000EUR | Discounts outside the main season are common. | ||
| 7 day charter | 115,000EUR to 115,000EUR | 23,000EUR to 34,500EUR | 138,000EUR to 149,500EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 57,500EUR to 57,500EUR | 11,500EUR to 17,250EUR | 69,000EUR to 74,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 115,000EUR / 6 * 3 days = 57,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR115,000
High season rate: EUR115,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet ski | 1 Jet ski SEADOO special wake 170 cv. |
| Seabob | 2 SEABOB underwater sea scooters for cruising on the surface and diving. |
| E-foil | 1 E Foil LIFT electric hydrofoil board. |
| Traction buoys | 2 traction buoys (adult/child). |
| Wakeboards | 2 wake boards (Adult/Teen). |
| Water skis | 3 water skiing (Adult/teen/child). |
| Mono water ski | 1 mono water ski. |
| SUP paddleboards | 2 paddle SUP. |
| Snorkeling equipment | Snorkelling Equipment for guests. |
Crew
CAPTAIN
ENGENEER
CHEF
CHIEF STEWARDESS
2ND STEWARDESS
Captain: STÉPHANE LEMERLE
Draws on 30+ years afloat to plan safe itineraries and adjust quickly when conditions change. Strong technical knowledge helps keep operations steady so guests can focus on the day ashore and at anchor.
- French nationality
- Languages: English, French
- 30+ years experience in yachting
- Cruised the Caribbean and North Atlantic on maxi sailing catamarans; now focused on motor yachting
Runs water sports with clear briefings so guests feel comfortable and safe, from relaxed swims to water skiing, jet skiing, and hydrofoil sessions. Manages deck activity and timing to keep toy launches and pickups efficient.
- From the Dominican Republic
- Many years aboard catamarans and sailboats in the Caribbean
- 13 years on charter yachts
- Worked closely with Captain Stephane for 13 years
Cooks a wide range of flavors shaped by time in the South of France and charter sailing in the West Indies. Can adapt menus for dietary requirements and allergies.
- Culinary roots in the South of France
- Experience in gourmet restaurants
- Cooked on charter sailboats in the West Indies
- Cuisine range includes Asia, Caribbean, and Mediterranean influences
Keeps service organized using 20+ years in yachting, helping the day run on time from breakfast through evening drinks. Trained in hospitality management, she handles requests with clear routines and consistency.
- 20+ years experience in the yachting industry
- From the Philippines; later worked in the UK
- Degree in Hotel and Restaurant Management
Brings luxury-hotel routines onboard to keep cabins and guest areas maintained throughout the day. With bartending training, she supports consistent drink service during afternoons and evenings.
- From the Ivory Coast
- Luxury hotel background, including Hotel Martinez in Cannes
- Bartending training and experience
Gallery
