B.A.13 Yacht Description
First, the core exploit: B.A.13 is a 2024 Ferretti 1000 wired for outdoor living: hard‑top flybridge with bar and lounge, foredeck dinette that mutates into a giant sunpad, and a beach club-style stern with built‑in aft-facing loungers right at the water. If your plan is “live outside, drop toys, repeat,” this hull is already optimised for that loop.
Sleep setup, not guesswork: Up to 10 guests in 5 cabins, with a full‑beam master on the main deck (walk‑in wardrobe, proper ensuite) plus four guest suites below, including a convertible cabin for twin/double flexibility. Translation: one boat that works for couples, friends, or a family who don’t want to play berth Tetris every night.
Stability and speed in the real world: Twin MTU 16V 2000 M96L engines push her at around 22 knots cruising, backed by underway and zero‑speed stabilisers. So you get fast transits when you want them and a boat that doesn’t act like a metronome at anchor when you don’t.
Toy locker, not theory: The beach club is the launchpad for a full set of hardware: Seadoo wake jet ski, 2 Seabobs, E‑Foil, wakeboards, adult/teen/child waterskis, SUPs, towable inflatables and snorkelling kit, plus a Williams Sport Jet 435 tender to move humans to and from shore without drama. If your charter success metric is “hours actually spent in the water,” B.A.13 is stacked.
Crew that knows the game: A 5‑person crew led by an experienced captain and a water‑sports‑savvy first officer runs the operation, backed by a chef with serious restaurant background. The net effect: you focus on the toys, the sunpads and the food; they quietly handle everything else.
What is the cabin arrangement of B.A.13?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Main Deck) | King size bed | Private en-suite bathroom (double sinks; separate shower & head) | Full |
| VIP Cabin (Lower Deck) | Queen size bed | En-suite bathroom | Full |
| Guest Double Cabin 1 (Lower Deck) | Queen size bed | En-suite bathroom | Full |
| Guest Double Cabin 2 (Lower Deck) | Queen size bed | En-suite bathroom | Full |
| Convertible Cabin (Lower Deck) | Twin beds (2 singles) / convertible to double | En-suite bathroom | Full |
B.A.13
-
Weekly price: €115,000 - €115,000
Low Season | High Season
- Length: 98'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 5
- Builder: Ferretti
- Consumption: 360 Litres/Hr
- Cruising Speed: 18
- Built Year: 2024
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like B.A.13, the expected APA is 25% to 40% of the charter price (€28,750 - €46,000), making the charter cost €143,750 to €161,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
B.A.13 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 230,000EUR to 230,000EUR | 46,000EUR to 69,000EUR | 276,000EUR to 299,000EUR | Discounts outside the main season are common. | ||
| 7 day charter | 115,000EUR to 115,000EUR | 23,000EUR to 34,500EUR | 138,000EUR to 149,500EUR | Standard charter rate, base for all calculations. | ||
| 3 day charter | 57,500EUR to 57,500EUR | 11,500EUR to 17,250EUR | 69,000EUR to 74,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 115,000EUR / 6 * 3 days = 57,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR115,000
High season rate: EUR115,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
CAPTAIN
ENGENEER
CHEF
CHIEF STEWARDESS
2ND STEWARDESS
Captain: STÉPHANE LEMERLE
STÉPHANE LEMERLE - CAPTAIN
Stéphane started sailing at the age of seven and has more than 30 years of experience in the yachting industry. He cruised the Caribbean and the North Atlantic on maxi sailing catamarans before devoting himself to motor yachting. His extensive experience as a captain, coupled with his profound technical knowledge, enables him to craft unique and safe itineraries.
Known for his ability to curate exceptional programs, Stéphane offers charter guests the finest locations, whether in Croatia or other parts of the Mediterranean, an area he is intimately familiar with. Dedicated and kind, Stéphane is committed to ensuring that guests enjoy an unparalleled and memorable experience.
MARIO CORDERO - FIRST OFFICER/CHIEF DECKHAND
Mario is originally from the Dominican Republic, where sailing is a way of life. His maritime experience spans many years aboard catamarans and sailboats in the Caribbean, including 13 years on charter yachts, working closely with Captain Stéphane.
As the go-to expert for all water sports activities, Mario's responsibilities range from overseeing leisurely swims to providing thrilling experiences in water skiing, jet skiing, and even hydrofoil lessons. His professionalism and attentive approach ensure that all participants feel comfortable and safe. Additionally, guests can look forward to enjoying his expertly mixed mojitos, a testament to his versatile talents.
SABRINA VERDOULET - CHEF
Sabrina is a culinary globetrotter whose passion for food has taken her around the world, learning and reinterpreting the specialties of each country she visits. Her culinary journey began in the south of France, a region celebrated for its exquisite cuisine, where she honed her skills under the guidance of her grandmother. Sabrina's expertise was further refined in gourmet restaurants before she embarked on an adventure at sea, cooking on charter sailboats in the West Indies.
Now, returning to her roots, Sabrina is ready to take guests on a gastronomic odyssey that extends beyond the yacht's deck. Her menu is a vibrant tapestry of flavors, ranging from the spices of Asia to the zest of the Caribbean, and encompassing the diverse tastes of the entire Mediterranean. Sabrina's exciting fusion cuisine, attentively tailored to accommodate any dietary requirements or allergies, is a testament to her dedication. Her primary aim is clear: to delight and please the charter guests with every dish she presents.
BERNADETTE PLAZZA TANGUY - CHIEF STEWARDESS
Bernadette brings over 20 years of experience to the yachting industry, her journey beginning in the Philippines before taking her talents to the UK. Her initial foray into hospitality was working in her family’s restaurant, a venture that fostered her strong work ethic and a deep-seated passion for delivering exceptional service. This early exposure to the hospitality industry inspired her to seek formal education, obtaining a degree in Hotel and Restaurant Management.
Dedicated to the art of service, Bernadette consistently strives to please and pamper her guests, attentively catering to their every need during their stay onboard. Her extensive career has seen her care for hundreds of individuals, honing her instinct for anticipating and fulfilling guest requirements. Bernadette is always eager to accommodate any requests, ensuring that each guest enjoys a truly unique and memorable experience.
MYRIAM KONÉ
Originally from the Ivory Coast, Myriam brings years of experience from the luxury hotel industry, including renowned establishments like the prestigious Hôtel Martinez in Cannes.
She is known for her attentiveness and welcoming demeanor, ensuring that every guest on board feels valued and comfortable.
With training and experience in bartending, she adds an extra touch of sophistication to the guest experience. With her dedication to impeccable service and making guests feel at home, she enhances the overall luxury experience on board.
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