Yacht Description
Big yacht, sensible. ANNABEL II is a 97ft Horizon motor yacht built in 2009 and sleeps 10 guests in four staterooms. Wide-body layout, so the group can spread out without the usual hallway negotiations.
Outdoor life is easy. The sundeck Jacuzzi and sun pads handle the “do nothing” hours properly. Down at the water, the extra-large swim platform makes swimming and quick toy turnarounds feel less like a gym session.
Comfort stays steady. Stabilizers at anchor take the edge off rolly afternoons. Short version: people nap better.
Family-friendly cabin mix. You get a master with a king, a VIP with a queen, and two twin cabins each with an additional Pullman, all en-suite. The twin cabins can also convert to kings when you want fewer beds and more space.
Toys for everyone. Waterskis and a wakeboard for the active crowd, plus a kneeboard, towable tube, kayaks, paddleboards, and snorkelling gear to keep the whole age range busy between meals.
Specifications
- Length overall
- 100ft / 30.48
- Beam
- 6.55m
- Draft
- 1.98m
- Builder
- Horizon
- Year built
- 2009
- Refit
- 2022
- Type
- Motor Yacht
- Cruising speed
- 10 knots
- Top speed
- 17 knots
- Generator
- 2 X 32KW
- Fuel
- Cruising 130 Litres/Hr / Max 150 Litres/Hr / Eco 130 Litres/Hr (Litres/Hr)
- Consumption
- 130 Litres/Hr
- Guests
- 10
- Cabins
- 4
Charter Price
From €47,000 to €56,500 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 10
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 1
- Double cabins
- 2
- Twin cabins
- 2
- Pullman cabins
- 2
- A/C
- Yes
4 staterooms for 10 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Stateroom | King (1.87m wide x 2.00m long) | Private en-suite bathroom; large walk-in shower; his & hers basins/vanities; dual shower heads | Full |
| VIP Stateroom | Queen (1.73m wide x 1.97m long) | Private en-suite bathroom | Full |
| Guest Cabin (Twin/Convertible) - Starboard | 2 singles + 1 Pullman; convertible to king (2.00m wide x 1.95m long when configured as king) | Private en-suite bathroom | Full |
| Guest Cabin (Twin/Convertible) - Port | 2 singles + 1 Pullman; convertible to king (2.09m wide x 1.95m long when configured as king) | Private en-suite bathroom | Full |
- Nationality
- Croatian
Holds a 500GT ocean license and runs the charter with clear, safety-first decision making. Shares local Croatia knowledge to help plan routes, anchorages, and shore days.
- Croatian nationality
- License: 500GT ocean
- Languages: Croatian, English, Italian
- Previously 1st Officer and Relief Captain on a 45m motor yacht
Keeps the yacht running reliably and supports deck operations so day plans stay on schedule. With an engineering license and captain's license, he backs up safe maneuvering and systems checks.
- Montenegrin nationality
- Engineering license (Blue Waters, France)
- Also holds a captain's license
- Languages: English, German
Cooks Mediterranean and international menus with a focus on fresh, locally inspired dishes. Brings restaurant leadership and private-chef experience for consistent meal timing and food safety.
- Croatian nationality
- 10+ years experience in Mediterranean and international cuisine
- Led teams in restaurants including Kapric, Forum Sasel, and Bruschetta
- Private chef work for luxury villas and exclusive events
Organizes the interior so service runs to the plan and cabins are turned around quickly between activities. Uses her management background to coordinate the team and keep daily routines clear.
- Croatian nationality
- Management studies graduate, University of Zadar
Supports day-to-day guest service with a hospitality background that helps keep meal service and housekeeping paced. Handles coordination tasks from her admin and front desk experience.
- Serbian nationality
- Background in front desk coordination, restaurant management, and administration
- BBQ
- Yes
- Internet
- Yes
| Toy | description |
|---|---|
| Seabiscuit | 1 Seabiscuit towable. |
| Tube - towable | 2-person doughnut towable. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Water skis | Water skis for towing behind the tender. |
| Paddleboards | 2 paddleboards. |
| Kayaks | 1 2-person kayak and 1 1-person kayak. |
| Snorkeling equipment | 10 sets of snorkel gear. |
No breakfast items were provided in the source menu.
Day 1
- Cesar salad
- Truffle tagliatelle
- Seabass filet /cauliflower /caviar
- Cheesecake
Day 2
- Tuna tartar/avocado/ green oil
- Mix green salad
- Parmigiana with aubergines
- Grilled chicken/ carrot pure/broccoli/mushroom sauce
- Panna cotta
Day 3
- Salomon sashimi – with teriyaki sauce & truffles
- Gazpacho – from tomato and cucumber
- Grilled octopus/ celery cream/ rucola
- Mix fruit salad
Day 4
- Vitello tonnato
- Gnocchi Genovese
- Beef tagliata – with rocket and parmesan
- Cream Brulé
Day 5
- Salad with shrimps/ fennel /feta cheese/ chili
- Black Risotto
- Grilled squid/ mangle/pesto/garlic
- Dubrovačka rožata
Day 6
- Gratinated cauliflower/mushrooms/ salat
- Tuna fish carpaccio/ rucola/tomato
- Grilled scallops/corn pure/ pancetta/ truffles
- Various ice cream
Day 7
- Confit tuna fish/chicory/guacamole
- Octopus salat
- Sea food pasta
- Strawberry tart
Day 1
- Marinated seabass/tomato concasse/spring onion
- Seafood risotto
- Turbot file in lemon sauce / vegetables
- Mango desert
Day 2
- Beetroot carpaccio/ goat cheese/ pine nuts
- Gnocchi with corn cream / truffles/ pancetta
- Tuna fish filet/ pea pure/ marinated zucchini
- Chocolate mousse
Day 3
- Burrata/ confit tomato/ Pine nuts / basil/ bruschetta
- Pasta aglio, olio e peperoncino
- Grilled beef file/baby carrot/truffles pure/jus
- Tiramisù
Day 4
- Caprese Salad
- Fish soup
- Fregola sarda/ schrimps / mussels
- Apple pie/ vanilla ice cream
Day 5
- Beef carpaccio/ Rucola/ Parmigiano
- Gnudi – with mushrooms
- Lamb chops/ ratatouille/polenta/lamb jus
- Kaiserschmarrn/ plump
Day 6
- Beef tartar/ curcuma major/ potato chops/ spring onion
- Cheese ravioli – with truffles
- Beef tataki/ dashi mayo/ miso sauce/ kohlrabi/ spring onion
- Brownie/ berries sauce
Day 7
- Tuna fish tataki/aubergine/sesame/kohlrabi
- Tomato soup/ricotta
- Sea bass file/fennel/mangel cream/potato confit
- Crapes/ walnuts/ wine šato
- Cheesecake
- Mango desert
- Panna cotta
- Chocolate mousse
- Mix fruit salad
- Tiramisù
- Cream Brulé
- Apple pie/ vanilla ice cream
- Dubrovačka rožata
- Various ice cream
- Strawberry tart
- Kaiserschmarrn/ plump
- Brownie/ berries sauce
- Crapes/ walnuts/ wine šato
No snack items were provided in the source menu.
Chef’s Style & Influences
Mediterranean and European dishes with seafood, truffles, Italian pasta, and a few Japanese-inspired elements.
Onboard Entertainment
Indoor Audio System, Multimedia System, Netflix (Cabins), Virtual Reality Headset (Sea Sickness Solution)
Registry & Permits
- Turnaround
- 3-4 days
Charter Reviews
CAPTAIN JERY, ANTONIA, MILICA, ALEKSA AND STIPE.
AMAZING. EVERYTHING ABOUT OUR JOURNEY ON The ANNABEL, WILL Be
MEMORIES WE WILL NEVER FORGET! The ATTENTION TO EVERY DETAIL THAT GUESTS ARE LOOKING FOR, WAS A 10 OUT OF 10.
The OWNERS OF The ANADEL Should Be So happy to HAVE This crew!
OUR Sincere THANKS FOR A PERFECT, FLAWLESS VACATION.
WE WILL MISS YOU ALL!
Hola LISA + ALAN
Capt Jery, Antonia, Milica, Aleksa & Stipe!
This trip changed us forever.
The attention to detail was beyond anything we have experienced. Every need was met before we even asked.
Every crew member brought joy and the best attitude every single day.
Antonia (Tanka) your “of course” made everything perfect, you are one of a kind and I will never forget you.
The food was incredible! Best ever. You are beyond talented.
With love & gratitude, Kelly & Enz
May 2026
May 2026
OUTSTANDING!
To the crew of Annabell — Spending a week working the Dalmatian coast is special but this crew — Capt. Jerry, Tanka, Stipe, Alex
• Milica — made the trip unforgettable. From the moment we stepped aboard, their warmth, professional- ism and genuine passion for what they do made the experience extraordinary.
Their hospitality was unmatched. Every member of the crew made us feel truly valued and cared for. Tanka anticipated needs we didn’t even know we had, always with a smile and ease that made the week effortless. From fresh squeezed juices and expertly prepared coffee drinks to bringing us pillows as we lounged on the bow.
Chef Stipe exceeded every expectation with multi course meal after meal that rivaled the finest dining in every port.
Capt Jerry kept us safe and informed and shared his love for the pristine waters. Alex was always prepared with a broad smile and the ability to fix any issue aboard.
By week’s end we felt like family.
Dubrovnik — Stacey + Tim Miljet — St. Michaels, MD / Key Largo, FL Korcula VG Hvar – Pakleni Islands Trogir Split
To the Captain and Crew of Annabelle I,
Wow! What can we say? This week has been beyond spectacular! This trip has been beyond 6 stars—truly unforgettable.
Each day was so smooth, and when we changed course to see Montenegro too, Captain Jerry was so accommodating and showed us the best of both Croatia and Montenegro!
Chef Eugene—no words. Every single meal was beyond delicious, and the presentation was out of this world. The tables looked so beautiful every meal, and the dining experience was top notch! We want him in our kitchen every day!
Vanya and Melia were absolutely gracious, beyond kind, and the perfect hostesses. They catered to our every need, and every single time did it with a smile. They truly were absolutely incredible. Nothing was too much trouble, and they made us feel like royalty.
Alex is such a happy, warm, helpful, and energetic person. He was so much fun and did everything my kids and family asked for!
Captain Jerry—the biggest thanks for keeping us safe and showing us this beautiful country—two in fact!
Cannot say enough about this week.
Muchas gracias and a very grateful thank you!
For a wonderful experience aboard the Annabel II!
JERRY, VANIA, EUGEN, MILICA & ALEX
Wow—what an incredible ten days on board Annabel II for the Tremain family! We had high expectations, however these were blown out of the water from day one.
- Jerry, your calm manner and expertise leading your team and your clients was first class. Your humour made it even better—“wake up the donkeys!” HVALA!
- Vania, you are a lovely person with expertise in all areas of hospitality. Go well!
- Eugen, what can one say about you as a chef? The best food ever eaten by us! Plus your humble personality.
- Milica, you will make an incredible lead lady as you continue to learn from Vania—a beautiful soul to go with it.
- Alex, you were so friendly from day one. Your expertise in key areas was essential for our trip to travel smoothly. Great guy.
In summary, the very best holiday anyone can have in the most beautiful country of Croatia! HVALA SIMON
- Jerry – A constant anchor through our journey! “Wake up the donkeys!” and “cyclist”—knows the right guys and always gets the best spot in the port.
- Vania – Heavenly smile! I’ll never hear the words “you’re welcome” or “no problem” without thinking of you.
- Milica – Lovely, quiet, hardworking and on the job all the time.
- Eugen – Michelin-star meals three times a day. Thank you!
- Alex – Your positivity and local knowledge were priceless. I’ll miss you all! — JH
Thank you so much for such an amazing journey. I already knew this trip was going to be amazing, but you all made it a trip of a lifetime! Hvala — A
The Annabel II is now my favourite experience ever—relaxation thanks to the hard work of the crew and five-star restaurant-level meals by the fantastic chef made it truly special. — K
A big thank you to the crew—being on the Annabel II has been the best ten days ever!
Hvala to you all for making this the funniest and most luxurious ten days of our lives.
Each of you are such great people and made the ten days as good as it was. — E
All of the staff were outstanding, welcoming and the extremely kid friendly. This captain & crew were always working as a team; professional, accommodating, very respectful of boundaries & spaces. The food was the best we have ever had on ANY charter we have been by a good margin. Everything was fresh and there was no need to eat off the boat because every meal was very special. We highly recommend this charter without reservation for an amazing visit to Croatia which is their specialty. We will be back but will stay longer with them next time!
You get to see so much from the boat
Unspoilt beauty of old and very old to new all alongside one another
Sound like a holiday promoter
Yes Jerry the captain was as good as advertised , very understanding and helpful
The food was great really really good , service excellent and as we were their first charter and 3 of the team new they did a very good job
Im sure by the end of the season they will get even better
Alex also special mention ( engineer ) was sensational and always at hand
Jerry, Mimi, Alex, Jelana and Ivana
Our week was far too short!!!
The boat was very comfortable, the scenery was beautiful, but you all made the trip very special, we have met 5 new life friends with you this week, we thank you for that...
We had such a blast with you this week. The crew made everything so special for us and ensured we had everything we needed. Thank you for everything you do!
Thank you for a lovely week! You all made this trip extra special! We appreciate all of the ways you went above and beyond! You are all the best, We will miss you. Love,
L/S/A/D/B/L
Wow! you exceeded our expectations in every way and provided a week in paradise, Jerry found us the most beautiful places in Croatia, kept us safe, taught us so much about boats and made us laugh every day! Mimi's cooking is exceptional, we all gained 5 kilos with no regrets, every meal was amazing. Jelena and Ivana, no detail was to small, nothing was overlooked. You took care of us with grace and warmth and made us feel so at home. From beautifully set tables to cabins that were made up in the blink of an eye, you made some of the best hotels in the world look like they are missing something. Alex, the gentle lion, best trophy fixer ever, awesome engineer and water sports enthusiast, no talk was to long, you made everything seem effortless. To this warm and caring crew, we wish you love and happiness. Love, The A family. PS now I'm buying a boat, even though J doesn't know it!
A special word here about Jessica’s careful service and Filippo’s Michelin star level cuisine. This made our trip.
Overall we had a great time onboard and, above all, quality time with family. Please pass on these words to Annabel II team. We also left some kind remarks on their guest logbook.
Philippo was an amazing chef and the food was exceptional! Alex, Jess and Yelena were wonderful to interact with and happy to chat and have conversations and were able to accurately gauge what we needed and when. Jerry picked a great combination of places to stop- national parks and local villages/towns. All crew very accommodating, unobtrusive and cheerful. Having them as crew definitely made the trip! If they were on Annabel 2 next year we would book it again immediately. Catherine (a very happy customer)
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