Yacht Description
Equal cabins, no politics. AIZU is a 99ft sailing yacht that sleeps 8 guests in four double, en-suite cabins that are designed to be similar in size, so nobody has to “win” the room lottery.
Fresh refit, clean lines. Launched in 1989 and refit in 2023, she pairs minimalist styling (including American Black Walnut floors) with practical comforts like full air-conditioning and WiFi. Modern, without trying too hard.
Deck life that works. A spacious cockpit sets up well for alfresco meals, and the foredeck sunpads handle the post-swim reset. Small luxury. Big payoff.
Watersports are covered. With a Williams tender (90hp) and a strong toy list including waterskis (adult and kids), wakeboard, paddleboards, kayaks, towable ring, plus a Flyboard Takoma, AIZU is built for days that start with “just a quick dip.”
Broker Review
Onboard visit
AIZU is a solid pick for guests who actually want to sail, not just float. Cutter-rigged, responsive, and made to move, with a crew of four real sailors — enthusiastic, hands-on, and clearly proud of their boat. No experience needed, but they'll happily get you involved. The interior is bright and more spacious than expected, a lifting keel opens up shallow bays, and she handles Greek wind with ease. Built for active charters — sailing, hiking, paddleboarding — AIZU delivers an actual sailing holiday.
Klara Jakobsen
Broker Assistant
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Specifications
- Length overall
- 98.4ft / 30
- Beam
- 7.16m
- Draft
- 2.2m
- Builder
- Trehard Marine
- Year built
- 1989
- Refit
- 2023
- Type
- Sailing Yacht
- Cruising speed
- 10 knots
- Top speed
- 13 knots
- Generator
- 2x 20kw Kohler
- Fuel
- Cruising 40 Litres/Hr / Max 40 Litres/Hr / Eco 40 Litres/Hr (Litres/Hr)
- Consumption
- 40 Litres/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From €33,000 to €39,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 1
- Double cabins
- 4
- A/C
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen size bed | Private en-suite bathroom (shower & toilet) | Full AC (individual unit) |
| Double Cabin 1 | Double bed | Private en-suite bathroom (shower & toilet) | Full AC (individual unit) |
| Double Cabin 2 | Double bed | Private en-suite bathroom (shower & toilet) | Full AC (individual unit) |
| Double Cabin 3 | Double bed | Private en-suite bathroom (shower & toilet) | Full AC (individual unit) |
- Nationality
- Italian
Started sailing as a kid in Uruguay on the Rio de la Plata and has worked in Europe for 20+ years. Commands classic schooners, sloops, and catamarans with a focus on controlled sailing days.
- Italian nationality
- Born and raised in Uruguay
- 20+ years in Europe in the yacht industry
- Experience commanding classic schooners, sloops, and catamarans
Supports safe deck operations and guest movements on and off the yacht, including tender handling. Brings sea-rescue experience from service with the NSRI in South Africa.
- South African nationality
- 8 months working on a catamaran in South Africa
- Tender operations experience for guest transfers
- Served with NSRI (National Sea Rescue Institute)
Cooks Greek and Mediterranean flavors built around fresh, seasonal ingredients. Can adapt dishes to guest preferences and dietary requirements.
- Greek nationality
- Born and raised on Corfu
- Mediterranean cuisine focus with authentic Greek flavors
Brings hospitality experience into onboard service to keep days organized and comfortable for guests. Focuses on consistent service that helps guests relax throughout the charter.
- South African nationality
- Background in hospitality before moving into yachting
- Internet
- Yes
| Toy | description |
|---|---|
| Flyboard | Flyboard Takoma. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Wakeboard | Wakeboard. |
| Water skis | Waterski for adults and children. |
| Paddleboards | 3 stand-up paddleboards. |
| Kayaks | 2 kayaks. |
| Inflatable sailing dinghy | Inflatable sailing dinghy. |
- Omelette
- Scramble eggs – with or without vegetables
- Bagels – smoked salmon, avocado, rocket salad, truffle cream cheese
- Wrap – scrambled eggs, lettuce, bacon, truffle cream cheese
- French toast – homemade jam
- Chia pudding
- Crepe or pancakes
- Avocado toast – poached eggs, sesame seeds
- Cut fresh fruit
- Greek yogurt – musli and honey
- Smoothies – fruit depending on clients flavour
- Gazpacho
- Cesar salad
- Greek salad
- Quinoa salad – feta, pomegranate, rocket leaves
- Mediteranian salad – tomato, cucumber, avocado, red union, fresh coriander, lime juice
- Pretty fillet – tomato carpacio, red union, modena reduction
- Warm eggplant salad – stoved cherry tomatos, garlic, chipotle, burata, fresh basel
- Tartar salmon
- Tuna tartar
- Beef tarar
- Grilled octopus – ajoarriero
- Roasted scampi – butter and garlic
- Grilled feta
- Prawn carpacio
- Mussels – mariner sause
- Mussels al pernod
- Mussels stuffed – spiced rice
- Grouper Ceviche
- Fennel soup
- Tomato cream soup
- Beetroot soup
- Red bell pepper soup
- Risotto di Funghi al tartuffo
- Sea bass in salt – rosemary and dill
- Lamb – wine, herbs and vegetables; done in the ovens in sealed container
- Zucchini pasta – fresh pesto and pine nuts
- Battered chicken – cauliflower rice
- Belgian stew – dark beer base, mash potatoes
- Sesame crusted tune – mango, avocado and cucumber tartar
- T-bone – served with lava Stone, baby carrot and hummus
- Mousaka
- Zucchini flower – stuffed with white cheese
- Orzo – prawns, baby squid and fresh parsley
- Chocolate mouse
- Tiramisu
- Oreo cheesecake
- Apple crumble
- Creme Brulé
- Mango merengue
- Chocolat coulant – vanilla ice
- White chocolate soup – berries
- Baklava
No dedicated snacks list is provided in the menu content.
Chef’s Style & Influences
Mediterranean-led cooking with Greek touches, fresh seafood, salads, and French-style desserts.
Onboard Entertainment
Bose lifestyle stereo system with salon and cockpit speakers iPod adapter, DVD Player, Playstation, TV in each room with movie database, X Box
Charter Reviews
We're all back home safely 😊 Thank you for an amazing sailing summer – we truly enjoyed every moment! You and your crew are such a pleasant team to be around. Keep up the great vibes! ⛵💦✨🧡🎉
We want to thank you all so much for a wonderful holiday. Everything was perfect. Bjorn you were an expert at keeping us away from the stormy winds and making lots of drone movies. George you made us do lots of wonderful activities when were sometimes crazy sometimes very fun. Elena your delicious cooking was amazing every day and totally delicious. Eli (zabeth) you never stopped smiling and never stopped asking if there was anything we needed. We loved every minute of our holiday and enjoyed hearing all about your lives too. Thank you all so much for the wonderful memories.
Definitely my favorite holiday. Thanks to the amazing crew who have made this an unforgettable experience. The food was phenomenal. I will never forget my partner stew!
Incredible and unique experience! The crew absolutely stunning and this is a holiday I will never forget. Beautiful places and moments .Thank you for everything!
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