Yacht Description
Catamaran, properly set up. This 76ft Lagoon cat (built 2019, refit 2024) sleeps 8 in 4 cabins, with the extra space you pick a cat for in the first place. Full air conditioning and onboard WiFi keep life civilized between swim stops.
Easy water access. The forward owner area has a hydraulic opening hull door that becomes a teak terrace with a swim ladder. Quick dip. Quick back on board. Repeat.
Toys for actual use. Expect a Highfield OM Deluxe 500 tender with a 100hp Honda for getting everyone moving, plus a Seabob F5, wakeboard, water-skis, 2 stand-up paddleboards, a 2-seat kayak, and the usual crowd-pleasers (donut, banana, towing ring, inflatable water beds, snorkeling gear, fishing gear). There’s also a GoPro 6 Black for proof.
Evenings are handled. Open air cinema when you want to wind down, plus a karaoke and disco ball set when you very much do not. BBQ, ice maker, salon TV/stereo, and a stack of board games cover the rest.
Broker Review
Onboard visit
This Lagoon catamaran has had a recent refit and is in excellent condition — an impressively sized walk-in closet, a fold-down balcony, great sunbeds on the flybridge, and a spacious lounging area up front. The real highlight is Captain Niksa Gjurasic, who grew up cruising these waters around Dubrovnik and is a fantastic resource for planning an itinerary.
Klara Jakobsen
Broker Assistant
Contact me
Specifications
- Length overall
- 76ft / 23 m
- Beam
- 11m
- Draft
- 1.9m
- Builder
- Lagoon
- Year built
- 2019
- Refit
- 2024: yacht platform, teak, ceiling completely replaced, all electronics
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Top speed
- 10 knots
- Engines
- 2 X 230 HP (JOHN DEERE N5-230 HP)
- Generator
- yes
- Consumption
- 20 Litres/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 4
Charter Price
From €47,000 to €65,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 3
- Twin cabins
- 1
- Electric heads
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Owner (Master) Cabin | Queen-size bed | Private en-suite bathroom (electric head) | Full |
| Queen Cabin 2 | Queen-size bed | Private en-suite bathroom (electric head) | Full |
| Queen Cabin 3 | Queen-size bed | Private en-suite bathroom (electric head) | Full |
| Twin Cabin | Twin beds | Private en-suite bathroom (electric head) | Full |
- Captain
- Niksa (Niko) Gjurasic
- Nationality
- Croatia
- Languages
- English, Italian
- License
- • Master of a ship up to 3000 GT by the STCW regulation II
Brings decades of sea time to keep passages controlled and the day on schedule. Local roots in Dubrovnik support practical planning along the Croatian coast.
- Croatian nationality
- Born 1971
- License: Master of a ship up to 3000 GT (STCW regulation II)
- Languages: English, Italian
Runs interior service with a hospitality and tourism background, keeping drinks and daily routines moving smoothly. Adds a design eye to presentation and setup onboard.
- Croatian nationality
- Born in Zagreb, Croatia
- License: D2 certificate with STCW VI/1 (First Aid and CPR, Personal Safety)
Plans meals with the pace of the day in mind, drawing on restaurant projects and private-chef work on yachts. Brings competition experience from MasterChef Croatia, reaching the final week.
- Grew up in Zagreb, Croatia
- MasterChef Croatia contestant (reached the final week)
- Experience includes opening restaurants and running food festivals
Manages deck operations to keep anchoring, docking, and water time organized. Started professional sailing in 2017, moving up from smaller sailboats to larger vessels.
- Born in Germany; raised on the island of Cres, Croatia
- Professional sailing career since 2017
- Worked up to larger vessels including Velacarina
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Books
- Yes
- Dine-in capacity
- Yes
- Watermaker
- yes, 2 x 1
- Water capacity
- 1600 l
- Ice maker
- Yes
- DVDs
- Yes
- CDs
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Special diets
- Yes
- Kosher
- Yes
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Children welcome
- Yes
- Generator
- Yes
- Inverter
- Yes
- Voltages
- 220 V
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Seabob | 1 Seabob F5 for powered underwater cruising. |
| Donut - towable | Donut towable. |
| Banana - towable | Banana towable. |
| Towing ring | Towing ring towable. |
| Water tube - towable | Water tube towable. |
| Inflatable water beds | Inflatable water beds for relaxing on the water. |
| Floating mats | 5 floating mats for relaxing on the water. |
| Wakeboard | 1 wakeboard. |
| Water-skis | Water-skis for guests. |
| Paddleboards | 2 stand-up paddle boards. |
| Kayak (2-seater) | 1 2-seated kayak. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
| GoPro | GoPro 6 black action camera. |
| Diving compressor | Diving compressor. |
| Tender | Highfield OM Deluxe 500 with 100 hp Honda motor. |
No breakfast items are listed in the provided menu.
No lunch items are listed in the provided menu.
Starters
- Adriatic Tuna Tartare – Focaccia, goat cheese foam, black olives sand
- Mushroom and Truffle Arancini – Garlic confit cream, kale chips
- Vitello Tonnato – Slow-roasted veal, tuna sauce, crispy capers
- Istrian Homemade Pasta – Clams, wild asparagus, brown butter sauce
- Sweet Corn Panna Cotta – Prawn-stuffed cannelloni, fish demi-glace
- Burrata Salad – Anchovy emulsion, grilled peaches, maple mustard vinaigrette
Main Courses
- Lobster and Fish “Buzara” – Saffron and citrus oil, creamy roasted cherry risotto
- Sous-vide Lamb – Artichoke cream, olive oil crumble
- Roasted Sea Bass – Cauliflower cream, basil caviar
- Grilled Octopus – Smoked sweet potato purée, grilled onion salad
- Duck Breast – Orange honey glaze, gratinated fennel
- Seafood Ravioli – Prošek and truffle sauce
- Grilled John Dory – Zucchini carpaccio, almond foam
- Olive Oil and Lemon Cake – Honey gelato
- Fig and Almond Tart – Lavender cream
- Sweet Blue Cheese Mille-Feuille – Blueberry sauce
- Deconstructed Tiramisu – Hazelnut and orange liqueur
- Saffron and Mango Panna Cotta – Honeyed apricots, almond tuile
No snack items are listed in the provided menu.
Chef’s Style & Influences
Adriatic seafood, Istrian pasta, truffle accents, and Italian-inspired classics with modern plating.
Onboard Entertainment
OTHER AMENITIES/SERVICES: REFIT (2024): yacht platform, teak, bow nets, ceiling completely replaced, all electronics -Solar panels - Starlink internet
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- Croatian
- Homeport
- Split - Zapadna obala, Croatia
- License
- 2
- Permit
- 2
Charter Reviews
thank you for taking so good care of us.
You find so many beautiful aby, we ate so much nice food, we were papmered on the boat.
Nice laugh, good sailing, sporadic fishing.
Thanks again for this unforgettable experience.
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.