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ADEA Yacht Charter

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Elevator Summary

Constructed by renowned Sunreef Yachts and launched in 2017, this imposing 62' sailing catamaran flawlessly combines luxury with performance. Designed for both relaxation and adventure, she can accommodate up to 8 guests in 4 well-appointed cabins. The yacht is typically found cruising through idyllic locations such as W. Med - Naples/Sicily, the Caribbean Leewards, Windwards, and the Virgin Islands, offering diverse itinerary options for an unparalleled charter experience.

Accommodation

The catamaran provides luxurious accommodation settings for up to 8 guests. Her layout is optimized for privacy and comfort. Details are as follows:

Configurations	Number
Queen Cabins	3
King Cabins	1
Total Cabins	4
Total Showers	4
Total Heads	4

Toys

This yacht is equipped with an extensive range of water toys to enhance the on-the-water experience for its guests:

Paddle Boards
2 x Wakeboards
Kneeboard
Tube
Snorkel Gear
Underwater Camera & Video
Sea Scooters
Seabob

Amenities

Aboard the yacht, guests are provided with high-standard amenities ensuring an enjoyable and comfortable stay:

Salon TV, Stereo & Satellite TV
Air Conditioning
Onboard WIFI
BBQ & Ice Maker
Water Maker (250L/Hr)
Board Games & Sun Awning
Deck Shower & Swim Platform

Crew

The yacht is staffed by a highly experienced crew of 3, led by Captain Luka Walsh, who hails from Dublin, Ireland. Master-certified Captain Luka, along with dedicated chef and deckhand, ensure world-class service and memorable, adventure-packed itineraries catered to guests' preferences. The onboard crew has extensive knowledge of the finest cruising areas and hidden gems ready to be explored.

Accommodation

**The crew cabins are aft port side and forepeak.

What is the cabin arrangement of ADEA?

1 Master cabin
3 VIP cabins

ADEA

Weekly price:
€30,000 - €39,500

Low Season | High Season
Length: 62'
# of Guests: 8
# of Cabins: 4
# of Crew: 3
Builder: Sunreef Yachts
Built Year: 2017

ADEA Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2024	$30,000	$30,000	$30,000	$30,000	$30,000	$30,000	$30,000	$0	$0	$0	$0
Winter 2024 to 2025	$36,000	$37,000	$37,500	$38,000	$38,500	$39,000	$39,500	$0	$0	$0	$0
Summer 2025	$36,000	$37,000	$37,500	$38,000	$38,500	$39,000	$39,500	$0	$0	$0	$0

ADEA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 13%%, exceptions available
14 day charter	60,000€ to 79,000€	12,000€ to 23,700€	72,000€ to 102,700€	Discounts outside the main season are common.
7 day charter	30,000€ to 39,500€	6,000€ to 11,850€	36,000€ to 51,350€	Standard charter rate, base for all calculations.
3 day charter	15,000€ to 19,750€	3,000€ to 5,925€	18,000€ to 25,675€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000€ / 6 * 3 days = 15,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €30,000

High season rate: €39,500

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,700 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,850 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900

CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $42,000 - charter must end by 12/26
NEW YEARS 24/25: 1-8 guests @ $47,400 - charter may not start prior to 12/28

Price Terms

Inclusive

ADEA Yacht Charter Locations

Summer Season

Leeward Islands

Windward Islands

BVI

Winter Season

Leeward Islands

Windward Islands

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Water Maker: 250L/Hr

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: 19Kw

Inverter: Yes

Specifications

Tube:

Guests: 8

Draft: 6

Helipad: No

Ac: Full

Ac Night:

Built: 2017

Turnaround: 24 Hours

Cabins: 4

King: 1

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins:

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 19Kw

Internet: Onboard WIFI

Layout

More Specifications

Flag: BVI

Homeport: Naples, Italy

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: London Marine

Diving Onboard

Tanks: 3

Dive Info: Luka is a Dive Master and offers on board diving for certified divers. For non certified divers, the crew can organize discover scuba courses with Sail Caribbean Divers.
Dive gear available on the boat includes: 3 tanks, 4 BCDs (S, M, L, XL), 3 octos/regs with dive computers and an air compressor onboard. If more people want to dive, additional gear/tanks can be rented at additional costs.

Communication: Starlink high performance dish

Air Compressor: Onboard

Bcs: 4

Number Of Divers: 8

Registrations Number: 3

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Center Console

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 90

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 2

Paddleboard:

Seabob:

Sea Scooter:

Crew

Crew Information

Captain: Luka Walsh

Captain Luka

Captain Luka hails from Dublin, Ireland and brings a wealth of sailing and outdoor sports experience to the team. He has a Higher National Diploma in Outdoor Adventure Management where he learned to teach sailing, windsurfing and whitewater kayaking from some of Ireland’s most experienced outdoor leaders. Luka has a passion for teaching and instructing in many outdoor sports, including leading wilderness canoe trips in Canada, raft guiding and kayaking on Irish rivers and seas, sailing and windsurfing in Corsica and up and down Ireland’s west coast. Luka is a big believer in self-development and experiential learning, and has a passion for teaching and sharing outdoor sports with others.

Chef Radiance

Cooking and Baking are her favorite hobbies, she developed a love for this at the tender age of six. In her spare time at home she can always be found in the kitchen, using different ingredients to prepare a meal, or baking a variety of sweet treats. To enhance and better herself in what she loves,
Radiance earned the title of Junior Chef, at the 2nd annual Junior Chef challenge, held in November 2014, on Virgin Gorda at Rosewood Little Dix Bay Resort. With her earnings, she then travel alongside some of the B.V.I best chefs and bartender to represent her country in the annual, “Food and Wine Festival", which took place in Delaware. This accomplishment of the Junior chef title, had also placed her on the BVI Culinary team. Which gave her the opportunity to visit many kitchens and chefs around the B.V.I and to also travel for her territory. Radiance reaped the benefits of being a member of the BVI Culinary team 2018, when she won the Best Seafood Competition in 2018. Radiance would like to continue her culinary streak as she immerses herself in the industry. She is so versatile in her skills having worked in restaurants , as a pastry chef and now a charter chef.

First Mate/Stew Hannah

Hannah's journey in the field of hospitality began as a Certified Nursing Assistant, where she cared for elderly patients in a nursing home. Through this experience, she learned the importance of creating a warm and welcoming environment to ensure her patients felt comfortable and at ease.
When Hannah made the decision to relocate to the British Virgin Islands after graduating from Appalachian State University in May of 2021, she knew she wanted to continue her work in hospitality. She found a position with a reputable day charter company where she could share her passion for the ocean and the beautiful environment surrounding her. After working on day charters for two years Hannah transitioned to working on Adea where she has been for a year now. Working on Adea has given Hannah the opportunity to show her love for mixology and party planning.
With her natural enthusiasm and genuine care for others, Hannah excels in creating unforgettable experiences for her guests.
Her ability to connect with people and create lasting memories is of upmost importance to her.

Day 1
Welcome Spread & Dinner
Baked brie coated in honey with fresh thyme and grapes
Assortment of Italian meats and cheese platter
Homemade sun-dried tomato hummus with crackers
Tomato-Mozzarella salad with onion and balsamic drizzle
Beef Bolognese pasta
Freshly roasted garlic parmesan bread
Dessert
Local fruit and cheese pastries with raspberry preserves

Day 2
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Served with assortment of pastries and breads
Lunch
Feta spinach burgers on pita with cucumber yogurt sauce with roasted
vegetables
Dinner
Avocado-tomato salad
Mango-lime fresh catch fish with roasted onions and peppers served with rice
Dessert
Coconut custard pie with a pancake crust

Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Ginger-soy glazed shredded chicken lettuce wraps
Dinner
Cucumber yogurt sauce with freshly baked pita chips
Watermelon feta mint salad
Lamb chops with garlic broccoli and lemon potatoes
Dessert
Ice Cream brownie sundaes

Day 4
Breakfast
Scrambled eggs with maple glazed bacon and freshly baked assorted muffins
Dinner
Gourmet pizzas - meat and veggie options
Dinner
Fresh guacamole & homemade salsa with chips
Fish tacos w/ cabbage, pickled onion, queso, w/ black beans and tomato rice
Dessert
Fruit Pizza

Day 5
Breakfast
Baked German pancake with sausage and fresh fruit salad
Lunch
Jerk shrimp mango salad with vinaigrette dressing
Dinner
Lemon-herb roasted chicken with roasted vegetables and potatoes
Dessert
Greek rice pudding topped with cinnamon and golden raisins

Day 6
Breakfast
Toast Bar- avocado toast, honey whipped ricotta toast, peanut butter banana
Lunch
Wraps- Honey citrus chicken salad or buffalo chicken with chips and
tri-color bean salad
Dinner
Pear and Gorgonzola salad
Hand cut 1.5” ribeye topped with caramelized onions served with lemon
parmesan asparagus and baked potato
Dessert – NY style cherry cheesecake

Day 7
Breakfast
Breakfast burrito- scrambled eggs with fresh salsa, queso, sour cream and
bacon on warm flour tortillas
Cuban coffee with sweet condensed milk
Lunch
Kale salad with lemon chicken, sun-dried tomato, feta, scallion, artichoke and
chickpeas, and a bread twist
Dinner
Goat cheese, fresh raspberry spinach salad with citrus dressing
Maple lemon chipotle pork with balsamic brussels sprouts and scallion rice
Dessert
Assortment of fresh fruit and gourmet cheeses

Day 8
Send Off Breakfast
Blueberry cream cheese baked croissants with sausage and fruit
ASSORTED SNACKS THROUGHOUT THE DAY
Mixed nuts & dried fruits
Meat and cheese plates
Veggie & fruit platters
Dips & cracker plates
Chips, granola bars, chocolates, etc
*Other breakfast options throughout the week will be bagels w/ cream cheese,
toast, cereal, eggs, and English muffins
*Some ingredients may flex based on fresh options available while provisioning

Gallery

molon23035

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wpcf_price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /></strong><strong><u><br />SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for 1/2 the daily rate.<br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.<br />2/$35,700  3/$36,550  4/$36,900  5/$37,250  6/$37,600  7/$37,950  8/$38,300<br /><br /><strong><u>LOCAL FARE MEAL PLAN:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.<br />2/$35,850  3/$36,775  4/$37,200  5/$37,625  6/$38,050  7/$38,475  8/$38,900<br /><br /><strong><u>CHRISTMAS & NEW YEARS:<br /></u></strong>7 night minimum.<br />CHRISTMAS 2024: 1-8 guests @ $42,000 - charter must end by 12/26 <br />NEW YEARS 24/25: 1-8 guests @ $47,400 - charter may not start prior to 12/28</span></p>
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wpcf_menu: <p style="text-align: center;">Day 1<br />Welcome Spread & Dinner<br />Baked brie coated in honey with fresh thyme and grapes<br />Assortment of Italian meats and cheese platter<br />Homemade sun-dried tomato hummus with crackers<br />Tomato-Mozzarella salad with onion and balsamic drizzle<br />Beef Bolognese pasta<br />Freshly roasted garlic parmesan bread<br />Dessert<br />Local fruit and cheese pastries with raspberry preserves</p> <p style="text-align: center;">Day 2<br />Breakfast<br />Pastry filled quiches- veggie and meat with cheese options<br />Served with assortment of pastries and breads<br />Lunch<br />Feta spinach burgers on pita with cucumber yogurt sauce with roasted<br />vegetables<br />Dinner<br />Avocado-tomato salad<br />Mango-lime fresh catch fish with roasted onions and peppers served with rice<br />Dessert<br />Coconut custard pie with a pancake crust</p> <p style="text-align: center;">Day 3<br />Breakfast<br />Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits<br />Lunch<br />Ginger-soy glazed shredded chicken lettuce wraps<br />Dinner<br />Cucumber yogurt sauce with freshly baked pita chips<br />Watermelon feta mint salad<br />Lamb chops with garlic broccoli and lemon potatoes<br />Dessert<br />Ice Cream brownie sundaes</p> <p style="text-align: center;">Day 4<br />Breakfast<br />Scrambled eggs with maple glazed bacon and freshly baked assorted muffins<br />Dinner<br />Gourmet pizzas - meat and veggie options<br />Dinner<br />Fresh guacamole & homemade salsa with chips<br />Fish tacos w/ cabbage, pickled onion, queso, w/ black beans and tomato rice<br />Dessert<br />Fruit Pizza</p> <p style="text-align: center;">Day 5<br />Breakfast<br />Baked German pancake with sausage and fresh fruit salad<br />Lunch<br />Jerk shrimp mango salad with vinaigrette dressing<br />Dinner<br />Lemon-herb roasted chicken with roasted vegetables and potatoes<br />Dessert<br />Greek rice pudding topped with cinnamon and golden raisins</p> <p style="text-align: center;">Day 6<br />Breakfast<br />Toast Bar- avocado toast, honey whipped ricotta toast, peanut butter banana<br />Lunch<br />Wraps- Honey citrus chicken salad or buffalo chicken with chips and<br />tri-color bean salad<br />Dinner<br />Pear and Gorgonzola salad<br />Hand cut 1.5” ribeye topped with caramelized onions served with lemon<br />parmesan asparagus and baked potato<br />Dessert – NY style cherry cheesecake</p> <p style="text-align: center;">Day 7<br />Breakfast<br />Breakfast burrito- scrambled eggs with fresh salsa, queso, sour cream and<br />bacon on warm flour tortillas<br />Cuban coffee with sweet condensed milk<br />Lunch<br />Kale salad with lemon chicken, sun-dried tomato, feta, scallion, artichoke and<br />chickpeas, and a bread twist<br />Dinner<br />Goat cheese, fresh raspberry spinach salad with citrus dressing<br />Maple lemon chipotle pork with balsamic brussels sprouts and scallion rice<br />Dessert<br />Assortment of fresh fruit and gourmet cheeses</p> <p style="text-align: center;">Day 8<br />Send Off Breakfast<br />Blueberry cream cheese baked croissants with sausage and fruit<br />ASSORTED SNACKS THROUGHOUT THE DAY<br />Mixed nuts & dried fruits<br />Meat and cheese plates<br />Veggie & fruit platters<br />Dips & cracker plates<br />Chips, granola bars, chocolates, etc<br />*Other breakfast options throughout the week will be bagels w/ cream cheese,<br />toast, cereal, eggs, and English muffins<br />*Some ingredients may flex based on fresh options available while provisioning</p>
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wpcf_other_entertainment:
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wpcf_captain_only:
wpcf_kingcabins: 1
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Italy
wpcf_fuel:
cruising_speed:
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Luka has lots of experience as an instructor and provides lessons to guests that would like to try out the wing foil.<br /> <br /> ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:30:"Starlink high performance dish";s:15:"yachtSummerArea";s:71:"Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:71:"Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4268:"<p style="text-align: center;">Day 1<br />Welcome Spread & Dinner<br />Baked brie coated in honey with fresh thyme and grapes<br />Assortment of Italian meats and cheese platter<br />Homemade sun-dried tomato hummus with crackers<br />Tomato-Mozzarella salad with onion and balsamic drizzle<br />Beef Bolognese pasta<br />Freshly roasted garlic parmesan bread<br />Dessert<br />Local fruit and cheese pastries with raspberry preserves</p> <p style="text-align: center;">Day 2<br />Breakfast<br />Pastry filled quiches- veggie and meat with cheese options<br />Served with assortment of pastries and breads<br />Lunch<br />Feta spinach burgers on pita with cucumber yogurt sauce with roasted<br />vegetables<br />Dinner<br />Avocado-tomato salad<br />Mango-lime fresh catch fish with roasted onions and peppers served with rice<br />Dessert<br />Coconut custard pie with a pancake crust</p> <p style="text-align: center;">Day 3<br />Breakfast<br />Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits<br />Lunch<br />Ginger-soy glazed shredded chicken lettuce wraps<br />Dinner<br />Cucumber yogurt sauce with freshly baked pita chips<br />Watermelon feta mint salad<br />Lamb chops with garlic broccoli and lemon potatoes<br />Dessert<br />Ice Cream brownie sundaes</p> <p style="text-align: center;">Day 4<br />Breakfast<br />Scrambled eggs with maple glazed bacon and freshly baked assorted muffins<br />Dinner<br />Gourmet pizzas - meat and veggie options<br />Dinner<br />Fresh guacamole & homemade salsa with chips<br />Fish tacos w/ cabbage, pickled onion, queso, w/ black beans and tomato rice<br />Dessert<br />Fruit Pizza</p> <p style="text-align: center;">Day 5<br />Breakfast<br />Baked German pancake with sausage and fresh fruit salad<br />Lunch<br />Jerk shrimp mango salad with vinaigrette dressing<br />Dinner<br />Lemon-herb roasted chicken with roasted vegetables and potatoes<br />Dessert<br />Greek rice pudding topped with cinnamon and golden raisins</p> <p style="text-align: center;">Day 6<br />Breakfast<br />Toast Bar- avocado toast, honey whipped ricotta toast, peanut butter banana<br />Lunch<br />Wraps- Honey citrus chicken salad or buffalo chicken with chips and<br />tri-color bean salad<br />Dinner<br />Pear and Gorgonzola salad<br />Hand cut 1.5” ribeye topped with caramelized onions served with lemon<br />parmesan asparagus and baked potato<br />Dessert – NY style cherry cheesecake</p> <p style="text-align: center;">Day 7<br />Breakfast<br />Breakfast burrito- scrambled eggs with fresh salsa, queso, sour cream and<br />bacon on warm flour tortillas<br />Cuban coffee with sweet condensed milk<br />Lunch<br />Kale salad with lemon chicken, sun-dried tomato, feta, scallion, artichoke and<br />chickpeas, and a bread twist<br />Dinner<br />Goat cheese, fresh raspberry spinach salad with citrus dressing<br />Maple lemon chipotle pork with balsamic brussels sprouts and scallion rice<br />Dessert<br />Assortment of fresh fruit and gourmet cheeses</p> <p style="text-align: center;">Day 8<br />Send Off Breakfast<br />Blueberry cream cheese baked croissants with sausage and fruit<br />ASSORTED SNACKS THROUGHOUT THE DAY<br />Mixed nuts & dried fruits<br />Meat and cheese plates<br />Veggie & fruit platters<br />Dips & cracker plates<br />Chips, granola bars, chocolates, etc<br />*Other breakfast options throughout the week will be bagels w/ cream cheese,<br />toast, cereal, eggs, and English muffins<br />*Some ingredients may flex based on fresh options available while provisioning</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7759/7759menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7759/7759menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7759/7759menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7759/7759menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7759/7759menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7759/7759menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7759/7759menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7759/7759menu8.jpg";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:10:"Luka Walsh";s:18:"yachtCaptainNation";s:7:"Ireland";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:33:"RYA/MCA Master OCEAN 200 gt. sail";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:16:"Radiance Modeste";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:3:"BVI";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3175:"Captain Luka<br /> <br /> Captain Luka hails from Dublin, Ireland and brings a wealth of sailing and outdoor sports experience to the team. He has a Higher National Diploma in Outdoor Adventure Management where he learned to teach sailing, windsurfing and whitewater kayaking from some of Ireland’s most experienced outdoor leaders. Luka has a passion for teaching and instructing in many outdoor sports, including leading wilderness canoe trips in Canada, raft guiding and kayaking on Irish rivers and seas, sailing and windsurfing in Corsica and up and down Ireland’s west coast. Luka is a big believer in self-development and experiential learning, and has a passion for teaching and sharing outdoor sports with others.<br /> <br /> Chef Radiance<br /> <br /> Cooking and Baking are her favorite hobbies, she developed a love for this at the tender age of six. In her spare time at home she can always be found in the kitchen, using different ingredients to prepare a meal, or baking a variety of sweet treats. To enhance and better herself in what she loves,<br /> Radiance earned the title of Junior Chef, at the 2nd annual Junior Chef challenge, held in November 2014, on Virgin Gorda at Rosewood Little Dix Bay Resort. With her earnings, she then travel alongside some of the B.V.I best chefs and bartender to represent her country in the annual, “Food and Wine Festival", which took place in Delaware. This accomplishment of the Junior chef title, had also placed her on the BVI Culinary team. Which gave her the opportunity to visit many kitchens and chefs around the B.V.I and to also travel for her territory. Radiance reaped the benefits of being a member of the BVI Culinary team 2018, when she won the Best Seafood Competition in 2018. Radiance would like to continue her culinary streak as she immerses herself in the industry. She is so versatile in her skills having worked in restaurants , as a pastry chef and now a charter chef.<br /> <br /> First Mate/Stew Hannah<br /> <br /> Hannah's journey in the field of hospitality began as a Certified Nursing Assistant, where she cared for elderly patients in a nursing home. Through this experience, she learned the importance of creating a warm and welcoming environment to ensure her patients felt comfortable and at ease.<br /> When Hannah made the decision to relocate to the British Virgin Islands after graduating from Appalachian State University in May of 2021, she knew she wanted to continue her work in hospitality. She found a position with a reputable day charter company where she could share her passion for the ocean and the beautiful environment surrounding her. After working on day charters for two years Hannah transitioned to working on Adea where she has been for a year now. Working on Adea has given Hannah the opportunity to show her love for mixology and party planning. <br /> With her natural enthusiasm and genuine care for others, Hannah excels in creating unforgettable experiences for her guests. <br /> Her ability to connect with people and create lasting memories is of upmost importance to her.<br /> <br /> <br /> <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7759/7759brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:13:"Naples, Italy";s:14:"yachtWBasePort";s:16:"Village Cay, BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:159:"Adea will be accepting charters in Naples, Italy starting on June 1st through September 30th. Summer Rate for the Med: 30K Euros plus 25% APA plus 22% VAT";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:352:"TRAVEL AGENT: Yacht pays 20% commission for travel agent bookings. Excludes holiday weeks. <br /> <br /> CONTRACTS: CYBA for charters in the Caribbean. MYBA only for charter in the Med<br /> <br /> OWNER ADDRESS: 66 W Flagler St, Miami, FL 33130<br /> <br /> GRATUITY: cash, Venmo, Paypal<br /> <br /> Yacht website: https://adea-yachting.com/";s:10:"yachtNumGC";i:7;s:13:"yachtGC1Title";s:13:"December 2023";s:8:"yachtGC1";s:419:"Dear Luka, Hannah and Ray - <br /> Wow, what an amazing week. Our first family sailing trip was a total success! Thank you for taking such good care of us, especially Ray for all those delicious meals. Thank you Hannah for the best painkillers and Luka for devising a great itinerary. Hope to see you again next year!<br /> Much love -<br /> Heather, Lev, Talia, Jacob & Ali<br /> PS - The gingerbread houses!!!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"November 2023";s:8:"yachtGC2";s:548:"This past week exceeded all of our expectations. We had so much fun deploying the various water toys, especially enjoying the couch. You all made us feel very welcome and treated us like royalty. Ray's meals were fantastic, we enjoyed every one.<br /> Luca's ability to keep our schedule flexible and bring us to beautiful places every day was much appreciated. <br /> Hannah, you were so attentive to our every wish. We've never been so spoiled.<br /> We would love to sail with you all again some day.<br /> Bon Voyage!<br /> Dee & Geoff";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"November 2023";s:8:"yachtGC3";s:719:"Luka, Hannah & Ray,<br /> <br /> The past seven days have been amazing!! From the time you welcomed us aboard, you made our vacation one we will always remember, exceeding our expectations. Ray, the meals prepared were always delicious and creative. Hannah, your ongoing attention to the group, ensuring everyone and everything was being taken care of was amazing. You all did this with such grace and style. Luka, the days were always busy visiting various islands, snorkeling, water sports, and of course "the couch', best water activity every:)<br /> <br /> Thank you for all your efforts and keeping us safe.<br /> Take care guys.<br /> Until we meet again in the BVI.....<br /> <br /> Tina & Brian";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:16:"It Was Fantastic";s:8:"yachtGC4";s:398:"It was fantastic. All of my friends were very impressed with the trip and plan on doing it again. I cannot say enough about the crew. Luke, Hannah and Ray were great. The food on the boat was better than any restaurant we went to. Luka was very open to where we wanted to go and giving suggestions on things to do and see. Hannah did a great job taking care of us. The boat was incredible. ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:15:"Amazing Antigua";s:8:"yachtGC5";s:1776:"Luka, Radiance and Hannah,<br /> There are no words to express how much we have enjoyed our week together. It has been so nice spending time with our family and friends and also, getting to know you. Thank you for everything you did to make this a trip of a lifetime. It was the BEST. Your expertise and attention to detail never went unnoticed. Radiance, your amazing meals will take you to more places. You are such a talent. Until next time... we wish you the best wishes for smooth seas, good times and much love. James and Kim<br /> <br /> Luka, Radiance and Hannah,<br /> Thank you for the best week! Coming into this trip we knew it would be great but your service and hospitality far exceeded our expectation of great! Each of you were wonderful in your jobs. We always felt safe and well fed and the drinks never stopped. We wish all three of you the best and hope to sail once again on the high seas with the three of you. If you are ever in Texas look us up. Stay safe - and best of luck. John and Adie<br /> <br /> Captain Luka, Hannah and Ray,<br /> What an absolute fabulous week! Trip of a lifetime for sure. You all made us so welcome. Thank you for taking such wonderful care of us and feeding us so well! There are a lot of memorable moments we will hold on to forever. Can't wait for our next adventure and we hope to see you all again in the BVI. Robert and Kelly<br /> <br /> Luka, Ray and Hannah banana,<br /> Thank you for an amazing trip on the beautiful waters of the Caribbean. I never thought I would be back again. You 3 made it special and worry free. Thanks for humoring my husband. So wonderfull to see all three of you put your gifts to work. Best wishes in your travels and next adventure. Shirley and Andy";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:14:"Absolute Blast";s:8:"yachtGC6";s:403:"We had an absolute blast! Luka, Radiance and Jenna, all 3 of you were amazing and super hard working! Chef Radiance was great, every meal was delicious! Our Stew Jenna was amazing with service, and Captain Luka was a fountain of knowledge! We loved spending time with them on our trip. Shout out and high 5 to our crew! We are very familiar with the BVI and sailing and were impressed.<br /> Lisa";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:34:"Chef Radiance - New Years Eve 2022";s:8:"yachtGC7";s:266:"I cannot speak highly enough about Radiance, she is a fantastic chef, and a warm, helpful person. She was there when we needed her - and not there when we were socializing amongst ourselves. She was wonderfully accommodating for the kids who are very picky eaters.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:15:"yachtInsCompany";s:14:"London Marine ";s:11:"yachtPolicy";s:12:"LMIS22S-0083";s:14:"yachtLiability";s:13:"USD 1 MILLION";s:18:"yachtEffectiveDate";s:9:"30-MAY-23";s:17:"yachtContractName";s:15:"SYSR60ADEA, LLC";s:20:"yachtContractAddress";s:32:"66 W Flagler St, Miami, FL 33130";s:18:"yachtCoverageAreas";s:13:"Caribbean Sea";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:7:"7532941";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:12:"340-642-4386";s:14:"yachtConPhone3";s:12:"773-541-4277";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:17:"[email protected]";s:13:"yachtConOther";s:26:"[email protected]";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:17:" Michelle Schuler";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"[email protected]";}
location_details: Adea will be accepting charters in Naples, Italy starting on June 1st through September 30th. Summer Rate for the Med: 30K Euros plus 25% APA plus 22% VAT
helipad: No
sailing_instructor:
lengthm: 18.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5, Inquire for less <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /></strong><strong><u><br />SLEEP ABOARD:</u></strong> Sleep aboard the night before charter dates. Available for 1/2 the daily rate.<br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.<br />2/$35,700  3/$36,550  4/$36,900  5/$37,250  6/$37,600  7/$37,950  8/$38,300<br /><br /><strong><u>LOCAL FARE MEAL PLAN:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.<br />2/$35,850  3/$36,775  4/$37,200  5/$37,625  6/$38,050  7/$38,475  8/$38,900<br /><br /><strong><u>CHRISTMAS & NEW YEARS:<br /></u></strong>7 night minimum.<br />CHRISTMAS 2024: 1-8 guests @ $42,000 - charter must end by 12/26 <br />NEW YEARS 24/25: 1-8 guests @ $47,400 - charter may not start prior to 12/28</span></p>
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Yacht Solutions
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7759/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"3";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:399:"Luka is a Dive Master and offers on board diving for certified divers. For non certified divers, the crew can organize discover scuba courses with Sail Caribbean Divers.<br /> Dive gear available on the boat includes: 3 tanks, 4 BCDs (S, M, L, XL), 3 octos/regs with dive computers and an air compressor onboard. If more people want to dive, additional gear/tanks can be rented at additional costs.";s:13:"communication";s:30:"Starlink high performance dish";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"4";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"3";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:7:"Onboard";}
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flag: BVI
captain_nation: Ireland
crew_nationality: BVI
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ADEA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$36,000</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$36,000</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1731378811
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cya_content: a:2:{s:4:"time";i:1663079128;s:3:"cya";s:1046:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Adea Yacht Description</h2></div><p>Offered by DMA Yachting, the majestic charter yacht Adea is a 62 ft sailing catamaran. Adea spends the summer season in Croatia. She was delivered by the renowned boatbuilder Sunreef Yachts in 2017. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests. </p><p>Adea is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.</p><p>The sailboat features Yacht website: https://adea-yachting.com/ engines and a generator.</p>";}
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7759/7759brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ADEA"> <img height="494" width="700" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ADEA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7759/7759brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7759/7759brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/adea/adea-crew-small.jpg' /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/adea/adea-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Adea|Chef" data-src='/wp-content/uploads/yacht/c/adea/adea-crew-small-1.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/adea/adea-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Adea|First Mate" data-src='/wp-content/uploads/yacht/c/adea/adea-crew-small-2.jpg' /> </a> First Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/adea/adea-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Adea|" data-src='/wp-content/uploads/yacht/c/adea/adea-crew-small-3.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Captain Josh </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Josh<br /> A well-versed sailor with a passion for client relations and the ocean. With multiple charter experience and years and boat maintenance experience, I am a promising asset to your team. As Captain I am more than capable of caring for your yacht and ensuring you and your guests are well looked after and have the experience of a lifetime. <br /> <br /> Chef Jennifer<br /> After my culinary degree in the most reputable culinary school in Montreal, a few years on restoration and 4 years on multiple private yachts, I consider that I gained enough experience to take ownership of my role on any yacht and understand the preferences and needs of every guest onboard. People I have worked with define me as a diligent and an enthusiastic worker, extremely organized and clean. When it comes to me, I consider myself an easy going person and always ready for an adventure. I spend a lot of time doing yoga, reading, cooking for friends and I get every chance to go swimming.<br /> <br /> First Mate Talia<br /> I grew up in a place where coastal forests and the Indian Ocean collide ultimately leading me into a full life of the outdoors. My personal experiences have given me the fundamental tools and knowledge to understand and respect such extraordinary natural environments. My experience on luxury and expedition yachts have truly allowed my people managing and communication skills to flourish. I have worked with a variety of mixed international crew and guests, and I have maintained a positive relationship with all. I am optimistic and forward thinking, I thrive on new challenges, and bring a sense of calm in stressful situations. I have strong organization, punctuality and coordination skills which has been my greatest asset in managing resources effectively and keeping the boat in order. I assure to bring a vibrant and uplifting attitude to the work place, whilst preforming my duties with the best of my abilities,<br /> </p></div> </div> </div> </div>
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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7759/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7759/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7759/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7759/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7759/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7759/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7759/7759brochure99.jpg?1270792586' border='0' alt='Adea'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>Adea GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7759/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7759/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7759/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7759/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7759/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7759/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/adea/adea-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Adea # 1" data-src = '/wp-content/uploads/yacht/c/adea/adea-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/adea/adea-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Adea # 2" data-src = '/wp-content/uploads/yacht/c/adea/adea-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/adea/adea-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Adea # 3" data-src = '/wp-content/uploads/yacht/c/adea/adea-food-onboard-small-3.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;">Day 1<br />Welcome Spread & Dinner<br />Baked brie coated in honey with fresh thyme and grapes<br />Assortment of Italian meats and cheese platter<br />Homemade sun-dried tomato hummus with crackers<br />Tomato-Mozzarella salad with onion and balsamic drizzle<br />Beef Bolognese pasta<br />Freshly roasted garlic parmesan bread<br />Dessert<br />Local fruit and cheese pastries with raspberry preserves</p><br /> <p style="text-align: center;">Day 2<br />Breakfast<br />Pastry filled quiches- veggie and meat with cheese options<br />Served with assortment of pastries and breads<br />Lunch<br />Feta spinach burgers on pita with cucumber yogurt sauce with roasted<br />vegetables<br />Dinner<br />Avocado-tomato salad<br />Mango-lime fresh catch fish with roasted onions and peppers served with rice<br />Dessert<br />Coconut custard pie with a pancake crust</p><br /> <p style="text-align: center;">Day 3<br />Breakfast<br />Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits<br />Lunch<br />Ginger-soy glazed shredded chicken lettuce wraps<br />Dinner<br />Cucumber yogurt sauce with freshly baked pita chips<br />Watermelon feta mint salad<br />Lamb chops with garlic broccoli and lemon potatoes<br />Dessert<br />Ice Cream brownie sundaes</p><br /> <p style="text-align: center;">Day 4<br />Breakfast<br />Scrambled eggs with maple glazed bacon and freshly baked assorted muffins<br />Dinner<br />Gourmet pizzas - meat and veggie options<br />Dinner<br />Fresh guacamole & homemade salsa with chips<br />Fish tacos w/ cabbage, pickled onion, queso, w/ black beans and tomato rice<br />Dessert<br />Fruit Pizza</p><br /> <p style="text-align: center;">Day 5<br />Breakfast<br />Baked German pancake with sausage and fresh fruit salad<br />Lunch<br />Jerk shrimp mango salad with vinaigrette dressing<br />Dinner<br />Lemon-herb roasted chicken with roasted vegetables and potatoes<br />Dessert<br />Greek rice pudding topped with cinnamon and golden raisins</p><br /> <p style="text-align: center;">Day 6<br />Breakfast<br />Toast Bar- avocado toast, honey whipped ricotta toast, peanut butter banana<br />Lunch<br />Wraps- Honey citrus chicken salad or buffalo chicken with chips and<br />tri-color bean salad<br />Dinner<br />Pear and Gorgonzola salad<br />Hand cut 1.5” ribeye topped with caramelized onions served with lemon<br />parmesan asparagus and baked potato<br />Dessert – NY style cherry cheesecake</p><br /> <p style="text-align: center;">Day 7<br />Breakfast<br />Breakfast burrito- scrambled eggs with fresh salsa, queso, sour cream and<br />bacon on warm flour tortillas<br />Cuban coffee with sweet condensed milk<br />Lunch<br />Kale salad with lemon chicken, sun-dried tomato, feta, scallion, artichoke and<br />chickpeas, and a bread twist<br />Dinner<br />Goat cheese, fresh raspberry spinach salad with citrus dressing<br />Maple lemon chipotle pork with balsamic brussels sprouts and scallion rice<br />Dessert<br />Assortment of fresh fruit and gourmet cheeses</p><br /> <p style="text-align: center;">Day 8<br />Send Off Breakfast<br />Blueberry cream cheese baked croissants with sausage and fruit<br />ASSORTED SNACKS THROUGHOUT THE DAY<br />Mixed nuts & dried fruits<br />Meat and cheese plates<br />Veggie & fruit platters<br />Dips & cracker plates<br />Chips, granola bars, chocolates, etc<br />*Other breakfast options throughout the week will be bagels w/ cream cheese,<br />toast, cereal, eggs, and English muffins<br />*Some ingredients may flex based on fresh options available while provisioning</p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>Constructed by renowned Sunreef Yachts and launched in 2017, this imposing 62' sailing catamaran flawlessly combines luxury with performance. Designed for both relaxation and adventure, she can accommodate up to 8 guests in 4 well-appointed cabins. The yacht is typically found cruising through idyllic locations such as W. Med - Naples/Sicily, the Caribbean Leewards, Windwards, and the Virgin Islands, offering diverse itinerary options for an unparalleled charter experience.</p> <h3>Accommodation</h3> <p>The catamaran provides luxurious accommodation settings for up to 8 guests. Her layout is optimized for privacy and comfort. Details are as follows:</p> <table class="table"> <thead> <tr> <th>Configurations</th> <th>Number</th> </tr> </thead> <tbody> <tr> <td><b>Queen Cabins</b></td> <td>3</td> </tr> <tr> <td><b>King Cabins</b></td> <td>1</td> </tr> <tr> <td><b>Total Cabins</b></td> <td>4</td> </tr> <tr> <td><b>Total Showers</b></td> <td>4</td> </tr> <tr> <td><b>Total Heads</b></td> <td>4</td> </tr> </tbody> </table> <h3>Toys</h3> <p>This yacht is equipped with an extensive range of water toys to enhance the on-the-water experience for its guests:</p> <ul class="list-group"> <li class="list-group-item"><b>Paddle Boards</b></li> <li class="list-group-item">2 x <b>Wakeboards</b></li> <li class="list-group-item"><b>Kneeboard</b></li> <li class="list-group-item"><b>Tube</b></li> <li class="list-group-item"><b>Snorkel Gear</b></li> <li class="list-group-item"><b>Underwater Camera & Video</b></li> <li class="list-group-item"><b>Sea Scooters</b></li> <li class="list-group-item"><b>Seabob</b></li> </ul> <h3>Amenities</h3> <p>Aboard the yacht, guests are provided with high-standard amenities ensuring an enjoyable and comfortable stay:</p> <ul class="list-group"> <li class="list-group-item"><b>Salon TV, Stereo & Satellite TV</b></li> <li class="list-group-item"><b>Air Conditioning</b></li> <li class="list-group-item"><b>Onboard WIFI</b></li> <li class="list-group-item"><b>BBQ & Ice Maker</b></li> <li class="list-group-item"><b>Water Maker (250L/Hr)</b></li> <li class="list-group-item"><b>Board Games & Sun Awning</b></li> <li class="list-group-item"><b>Deck Shower & Swim Platform</b></li> </ul> <h3>Crew</h3> <p>The yacht is staffed by a highly experienced crew of 3, led by Captain Luka Walsh, who hails from Dublin, Ireland. Master-certified Captain Luka, along with dedicated chef and deckhand, ensure world-class service and memorable, adventure-packed itineraries catered to guests' preferences. The onboard crew has extensive knowledge of the finest cruising areas and hidden gems ready to be explored.</p>
ys_reviews:
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Split – Tucepi to Tribunj

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