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Akira Yacht Charter

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Elevator Summary

Introducing the Sanlorenzo SD 90 "Akira," a stunning example of superior craftsmanship and elegant design. This 89' yacht, built in 2024, sets the highest standard for luxury yachting experiences. With her 4 sumptuous cabins accommodating up to 8 guests, "Akira" is an idyllic choice for cruising the crystalline waters of Croatia. Distinctive for its spacious owner's suite on the main deck and an exceptionally versatile convertible cabin, "Akira" provides a perfect blend of privacy, comfort, and flexibility.

Accommodation

Cabin Type	Details
Owner's Suite	Main deck with ensuite
Double Guest Cabins	Two, located on the lower deck, both ensuite
Jolly Cabin	Convertible double cabin/lounge area with ensuite

Toys and Amenities

Williams Sportjet 435 - 130hp tender for guest transfers and excursions
Ranieri Cayman 28 Executive - Chase boat with its own captain for independent explorations
Comprehensive array of water toys including:
- 2x Sea Bobs F5S-R
- 2x air buddies for diving experiences
- Wakeboards, Waterskis, and more for adrenaline-packed fun
State-of-the-art DJI Mavic 3 Pro drone for capturing breathtaking aerial footage

Crew

"Akira" is managed by a proficient crew of four, led by Captain Andrej Gricar. With over 15 years of experience, Captain Andrej excels in navigating the Mediterranean waters, ensuring a seamless and enriching voyage for all guests. Each crew member is selected for their expertise and commitment to delivering exquisite service and a memorable experience.

Specifications

Feature	Description
Length	89'
Beam	23'
Draft	6'
Cruising Speed	10 knots
Max Speed	14 knots
Fuel Consumption	800/1000 Litres/Hr

Charter Details

"Akira" operates under MYBA terms and is available for charter primarily in the glorious region of Croatia. Her base port is in Split, providing easy access to some of the most picturesque locations in the Adriatic.

Accommodation

Sanlorenzo SD 90 AKIRA offers accommodation to up to 8 guests in 4 cabins. The Owner’s suite on the main deck, on the lower deck two double guest cabins and an additional double cabin in front of the descent staircase conceived as a jolly cabin that can be converted into a lounge area. All cabins are ensuite.

What is the cabin arrangement of Akira?

1 VIP cabin
3 Double cabins

Akira

Weekly price:
€85,000 - €95,000

Low Season | High Season
Length: 89'
# of Guests: 8
# of Cabins: 4
# of Crew: 4
Builder: San Lorenzo
Consumption: 215 Litres/Hr
Cruising Speed: 12
Max. Speed: 14
Built Year: 2024

Akira Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 13%%, exceptions available
14 day charter	170,000€ to 190,000€	34,000€ to 57,000€	204,000€ to 247,000€	Discounts outside the main season are common.
7 day charter	85,000€ to 95,000€	17,000€ to 28,500€	102,000€ to 123,500€	Standard charter rate, base for all calculations.
3 day charter	42,500€ to 47,500€	8,500€ to 14,250€	51,000€ to 61,750€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 85,000€ / 6 * 3 days = 42,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €85,000

High season rate: €95,000

Price Terms

Plus Expenses

Akira Yacht Charter Locations

Summer Season

Croatia

Winter Season

Croatia

Amenities

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Ice Maker: Yes

Sun Awning: Yes

Special Diets: Yes

Kosher: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Children Ok: Yes

Specifications

Tube:

Guests: 8

Maxspeed: 14

Draft: 1.87

Cruising Speed: 12

Helipad: No

Ac: Full

Ac Night: No

Built: 2024

Cabins: 4

King:

Queen: 1

Double: 3

Single:

Twin:

Pullman:

Showers:

Basins: 5

Heads:

Electric Heads: 5

Jacuzzi: No

Features

BBQ: 0

AC: Full

Internet: Onboard WIFI

Cruising Speed: 12

Max Speed: 14

More Specifications

Flag: Maltese

Homeport: Split, Croatia

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Salon:
- N. 1 “smart TV” LED 65”.

- N. 1 hi-fi system, receiver, CD/DVD/Bluray player, 2 speakers and a subwoofer connected to the aft cockpit.

Guests’ cabins x 2
- TV 32”.
- N. 1 compact stereo system and 2 speakers.

VIP’s Cabin:
- N. 1 “smart TV” LED 43’’ x 1
- N. 1 compact stereo system and 2 speakers.

Crew’s cabins:
- N. 1 Car Stereo with integrated CD player and 2 speakers.
- TV Prearrangement (no Tv)

Flybridge:
- Marine audio system and 4 speakers

Owner's cabin:
- N. 1 “smart TV” LED 43’’.
- N. 1 hi-fi system, receiver, CD/DVD/Bluray player, 2 speakers

Wheelhouse
- N. 1 Compact Stereo System with 2 speakers.
Aft Cockpit
- 2 speakers with audio derivated from main saloon system
Bow area
- Prearrengement for 2 speakers, derivated from flybridge system

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp:

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids: 1

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob:

Sea Scooter: No

Crew

Crew Information

Captain: Andrej Gricar

Andrej Gricar - Captain
Andrej gained more than 15 years experience as Captain on board both motor and sailing yachts. He has a deep knowledge of yacht management, from the most technical aspects, such as engineering and yacht maintenance, as well as for delivering high quality guest service. Captain Andrei has excellent communication skills, he knows how to properly run the yacht and motivate the whole crew team.
Among the most relevant certifications, Andrej holds a Yacht Master 500 GT License commercially endorsed, GMDSS (ROC), STCW 95 (10 UPDATE), ENG 1, ARPAR radar, ECDIS, D48-Marine Environmental Awareness, PADI Advance. He speaks English fluently.

Ante Bukulin - Chief Engineer
With a robust background in the yachting industry, Ante Bukulin, Akira’s chief engineer, brings a wealth of expertise to the table, having served extensively on both charter and private yachts. Ante’s experience spans across a broad spectrum of seafaring responsibilities, including crewed navigation, seamless transfers, and meticulous ship maintenance. His tenure in the ﬁeld is marked by a steadfast commitment to excellence and a deep-seated understanding of the nuances of marine operations. Ante is a seasoned professional, dedicated to ensuring the highest standards of service and performance in every aspect of his role. Croatian native speaker, good knowledge of English.

Josipa Dodic - Stewardess
Josipa Dodic has collected almost 10 years experience as stewardess onboard both private and charter motor and sailing yachts. She provides excellent guest experience through attentive service, maintaining the yacht interior, assisting the crew and listening the the guests wishes in order to make their yacht holiday memorable. Lover of travel, sea and sailing, Josipa has excellent communication skills and knows how to pamper and assist the guests at its best.

Ben Bailey - Chef
He was born in central England before moving to the coastal town of lytham St Annes at the age of 10. After completing high school he was first introduced to cooking as a weekend job and never looked back.
His cuisine is inspired by the area. Lots of fresh seafood and shellfish in a gastro british style. The availability of excellent quality grass fed beef and lamb also features heavily. The dense population of Italian and Mediterranean nationals in the area has had a profound influence over the years on his cooking. The art of simplicity using fresh heirloom ingredients is at play with his plates.
What he loves most about the job is the joy of providing enjoyable meals in an intimate setting. The laughter of a family enjoying good wine and fish, the smile on a child's face tucking into a chocolate pudding. Food is food, but a memorable meal with friends and family is something special.
Fully qualified and with almost 20 years experience in high level restaurants make him well placed to deliver. He’s been Chef de Partie under head chef Chris McGowan (winner of the BBC Great British Menu and previous Head Chef of the Mayfair Hotel in London) and Sous Chef under Tom Greenwood (previously Chef at Gordon Ramsey’s *** Michelin in London).

Gallery

molon24126

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wpcf_generator:
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wpcf_accommodation: Sanlorenzo SD 90 AKIRA offers accommodation to up to 8 guests in 4 cabins. The Owner’s suite on the main deck, on the lower deck two double guest cabins and an additional double cabin in front of the descent staircase conceived as a jolly cabin that can be converted into a lounge area. All cabins are ensuite.
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wpcf_menu: <p style="text-align: center;"><strong>BREAKFAST</strong><br />Eggs Benedict<br />Cured ham and poached eggs on a toasted English muffin with roasted plum tomatoes and pink peppercorn hollandaise sauce<br />(gf))(m)<br />Eggs Royal<br />Ribbons of smoked salmon and poached eggs atop a toasted English muffin with asparagus spears and tarragon hollandaise sauce<br />(gf)(m)<br />American style pancakes<br />Served with crispy, smoked bacon, flurries and organic maple syrup<br />French toast<br />Served with tea-soaked raisins, berries and organic maple syrup (v)(gf)<br />Pan fried duck eggs<br />With brown shrimps, cockles and beurre noisette with chives garnish (gf)<br />Smashed avocado<br />Served with toasted homemade sourdough (v)<br />Poached eggs(gf)<br />Omelet<br />Topped with milk poached smoked haddock and spring onion (gf)<br />Full English breakfast<br />Sausage, back bacon, potato rosti, 2 eggs any style, baked beans, mushrooms and tomato<br />Continental<br />Selection of pastries, sliced meats and cheese, fresh fruits and homemade bread</p> <p style="text-align: center;"><br /><strong>STARTERS</strong><br />Vegetable bruschetta<br />Garlic and basil marinated tomato, courgettes aubergine and red pepper served on sourdough bread (v)(gf)<br />Sliced fillet steak salad<br />Mixed with cranberries, pickled carrot, toasted almonds in a honey mustard dressing (n)(m)<br />Pan seared king scallops<br />In a fish consommé and vegetables (sf)(gf)<br />Pan fried seabass<br />With poached pear, compressed apple, wasabi and watercress (gf)(m)<br />Slow braised octopus<br />Marinated tomato salad, basil oil and toasted pine nuts (n)(gf)<br />Barbecued sardines<br />Seaweed gremolata, olive oil (gf)<br />Steamed mussels<br />With Njuda sausage and selection of breads (gf)<br />Lamb cutlets<br />Served on heirloom tomato mates, pomegranate, greek yoghurt and salted herb oil (gf)<br />Fresh gnocchi<br />Pecorino cheese, sage garlic and lemon butter (v)<br />Sous vide port fillet<br />With cherry tomatoes and mustard mayonnaise (gf)(m)</p> <p style="text-align: center;"><br /><strong>MAIN COURSES</strong><br />Lobster thermidor<br />With Italian scamorza cheese sauce. Served with truffle and<br />parmesan fries, summer salad and lemon (gf)<br />Beef wellington<br />Fillet steak with mushroom duxelle, spinach and parma ham<br />wrapped in puff pastry. Truffle and red wine jus (m)<br />Pan fried fillet of turbot<br />Asparagus, new potato and shrimp café de Paris<br />butter (gf)<br />Pan roasted halibut<br />Served with pancetta, braised leeks and lemon emulsion (gf)<br />Honey glazed duck breast<br />Celeriac and potato gratin, with broad beans and port<br />reduction (gf)<br />Corn fed chicken supreme<br />Roasted carrots, skin crisps, hazelnut pesto<br />and roasting liquor (n)(gf)<br />Lamb rump<br />Chive pearl barley risotto and cheese, cheddar and spring onion (m)<br />Lamb shoulder bon-bon<br />Artichoke puree, pickled red cabbage and rosemary jus (m)<br />Cod loin<br />Served with crushed new potatoes, heritage carrots and capers, soft boiled eggs and parsley sauce (gf)<br />Giant tiger prawns<br />Atop spaghetti in a cream parmesan sauce and herb oil (sf)<br />36 hour slow cooked porchetta<br />In a smoked herb rub with crispy crackling and root<br />vegetables (gf)</p> <p style="text-align: center;"><br /><strong>SALADS</strong><br />Nicoise salad<br />Choice of tuna of marinated Tofu, mixed leaf salad, green beans,<br />locally sourced fresh olives, baby potato and soft-boiled egg (v)(gf)<br />Caesar salad<br />Made table side. Crispy baby gem lettuce, anchovies, parmesan,<br />herb &amp; garlic croutons and grilled chicken breast<br />Classic Greek salad<br />Baby leaves, cherry tomatoes, olives, cucumber, red<br />onion and feta cheese (v)<br />Teriyaki beef salad<br />Slices of marinated fillet steak, julienne of carrot, leek<br />and spring onion with a soy, sesame and lime dressing. Pickled ginger (s)(gf)</p> <p style="text-align: center;"><br /><strong>SIDES</strong><br />Dauphinoise potato (v)(gf)<br />Creamy mash (gf)(v)<br />Grilled asparagus, parma ham and parmesan gratin (gf)<br />Honey roasted root vegetables (gf)(v)<br />Buttered spinach (v)(gf)<br />Bubble and squeak potato cakes<br />Side salad (gf)</p> <p style="text-align: center;"><br /><strong>SAUCES</strong><br />Pesto (n)(v)<br />Chimichurri (v)<br />• (gf)(v)chilli oil</p> <p style="text-align: center;"><br /><strong>DESSERTS</strong><br />Pain perdu made with homemade brioche<br />Earl grey-soaked dates, rum ice<br />cream and maple syrup<br />Sesame sponge cake<br />Lime sorbet, orange tuile biscuit and popcorn (S)<br />“Tiramichoux”<br />All the elements of a classic tiramisu inside a giant choux bun.<br />Served with Baileys chocolate sauce<br />Strawberry mille feuille<br />Freeze dried strawberry crumble, strawberry daiquiri<br />compote and fresh mint<br />White chocolate fondant<br />Hazelnut granola and pistachio ice cream (n)<br />Cherry bakewell<br />Shortbread biscuit, vanilla ice-cream and toasted almonds (n)<br />Classic baked lemon tart<br />Whipped vanilla cream, micro basil and fresh berries<br />Handmade doughnuts<br />Raspberry jam and cinnamon sugar glaze<br />Gingerbread sponge<br />With caramelized banana, banana chips, toffee sauce and<br />vanilla ice cream<br />“Eton mess” with a twist<br />Strawberry 3 ways, meringue, whipped cream and<br />ice-cream (gf)</p>
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1 “smart TV” LED 43’’.<br /> - N. 1 hi-fi system, receiver, CD/DVD/Bluray player, 2 speakers<br /> <br /> Wheelhouse<br /> - N. 1 Compact Stereo System with 2 speakers.<br /> Aft Cockpit<br /> - 2 speakers with audio derivated from main saloon system<br /> Bow area<br /> - Prearrengement for 2 speakers, derivated from flybridge system<br /> ";s:15:"yachtSummerArea";s:7:"Croatia";s:15:"yachtWinterArea";s:7:"Croatia";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:6519:"<p style="text-align: center;"><strong>BREAKFAST</strong><br />Eggs Benedict<br />Cured ham and poached eggs on a toasted English muffin with roasted plum tomatoes and pink peppercorn hollandaise sauce<br />(gf))(m)<br />Eggs Royal<br />Ribbons of smoked salmon and poached eggs atop a toasted English muffin with asparagus spears and tarragon hollandaise sauce<br />(gf)(m)<br />American style pancakes<br />Served with crispy, smoked bacon, flurries and organic maple syrup<br />French toast<br />Served with tea-soaked raisins, berries and organic maple syrup (v)(gf)<br />Pan fried duck eggs<br />With brown shrimps, cockles and beurre noisette with chives garnish (gf)<br />Smashed avocado<br />Served with toasted homemade sourdough (v)<br />Poached eggs(gf)<br />Omelet<br />Topped with milk poached smoked haddock and spring onion (gf)<br />Full English breakfast<br />Sausage, back bacon, potato rosti, 2 eggs any style, baked beans, mushrooms and tomato<br />Continental<br />Selection of pastries, sliced meats and cheese, fresh fruits and homemade bread</p> <p style="text-align: center;"><br /><strong>STARTERS</strong><br />Vegetable bruschetta<br />Garlic and basil marinated tomato, courgettes aubergine and red pepper served on sourdough bread (v)(gf)<br />Sliced fillet steak salad<br />Mixed with cranberries, pickled carrot, toasted almonds in a honey mustard dressing (n)(m)<br />Pan seared king scallops<br />In a fish consommé and vegetables (sf)(gf)<br />Pan fried seabass<br />With poached pear, compressed apple, wasabi and watercress (gf)(m)<br />Slow braised octopus<br />Marinated tomato salad, basil oil and toasted pine nuts (n)(gf)<br />Barbecued sardines<br />Seaweed gremolata, olive oil (gf)<br />Steamed mussels<br />With Njuda sausage and selection of breads (gf)<br />Lamb cutlets<br />Served on heirloom tomato mates, pomegranate, greek yoghurt and salted herb oil (gf)<br />Fresh gnocchi<br />Pecorino cheese, sage garlic and lemon butter (v)<br />Sous vide port fillet<br />With cherry tomatoes and mustard mayonnaise (gf)(m)</p> <p style="text-align: center;"><br /><strong>MAIN COURSES</strong><br />Lobster thermidor<br />With Italian scamorza cheese sauce. Served with truffle and<br />parmesan fries, summer salad and lemon (gf)<br />Beef wellington<br />Fillet steak with mushroom duxelle, spinach and parma ham<br />wrapped in puff pastry. Truffle and red wine jus (m)<br />Pan fried fillet of turbot<br />Asparagus, new potato and shrimp café de Paris<br />butter (gf)<br />Pan roasted halibut<br />Served with pancetta, braised leeks and lemon emulsion (gf)<br />Honey glazed duck breast<br />Celeriac and potato gratin, with broad beans and port<br />reduction (gf)<br />Corn fed chicken supreme<br />Roasted carrots, skin crisps, hazelnut pesto<br />and roasting liquor (n)(gf)<br />Lamb rump<br />Chive pearl barley risotto and cheese, cheddar and spring onion (m)<br />Lamb shoulder bon-bon<br />Artichoke puree, pickled red cabbage and rosemary jus (m)<br />Cod loin<br />Served with crushed new potatoes, heritage carrots and capers, soft boiled eggs and parsley sauce (gf)<br />Giant tiger prawns<br />Atop spaghetti in a cream parmesan sauce and herb oil (sf)<br />36 hour slow cooked porchetta<br />In a smoked herb rub with crispy crackling and root<br />vegetables (gf)</p> <p style="text-align: center;"><br /><strong>SALADS</strong><br />Nicoise salad<br />Choice of tuna of marinated Tofu, mixed leaf salad, green beans,<br />locally sourced fresh olives, baby potato and soft-boiled egg (v)(gf)<br />Caesar salad<br />Made table side. Crispy baby gem lettuce, anchovies, parmesan,<br />herb &amp; garlic croutons and grilled chicken breast<br />Classic Greek salad<br />Baby leaves, cherry tomatoes, olives, cucumber, red<br />onion and feta cheese (v)<br />Teriyaki beef salad<br />Slices of marinated fillet steak, julienne of carrot, leek<br />and spring onion with a soy, sesame and lime dressing. 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He has a deep knowledge of yacht management, from the most technical aspects, such as engineering and yacht maintenance, as well as for delivering high quality guest service. Captain Andrei has excellent communication skills, he knows how to properly run the yacht and motivate the whole crew team.<br /> Among the most relevant certifications, Andrej holds a Yacht Master 500 GT License commercially endorsed, GMDSS (ROC), STCW 95 (10 UPDATE), ENG 1, ARPAR radar, ECDIS, D48-Marine Environmental Awareness, PADI Advance. He speaks English fluently.<br /> <br /> Ante Bukulin - Chief Engineer<br /> With a robust background in the yachting industry, Ante Bukulin, Akira’s chief engineer, brings a wealth of expertise to the table, having served extensively on both charter and private yachts. Ante’s experience spans across a broad spectrum of seafaring responsibilities, including crewed navigation, seamless transfers, and meticulous ship maintenance. His tenure in the ﬁeld is marked by a steadfast commitment to excellence and a deep-seated understanding of the nuances of marine operations. Ante is a seasoned professional, dedicated to ensuring the highest standards of service and performance in every aspect of his role. Croatian native speaker, good knowledge of English.<br /> <br /> Josipa Dodic - Stewardess<br /> Josipa Dodic has collected almost 10 years experience as stewardess onboard both private and charter motor and sailing yachts. She provides excellent guest experience through attentive service, maintaining the yacht interior, assisting the crew and listening the the guests wishes in order to make their yacht holiday memorable. Lover of travel, sea and sailing, Josipa has excellent communication skills and knows how to pamper and assist the guests at its best. <br /> <br /> Ben Bailey - Chef<br /> He was born in central England before moving to the coastal town of lytham St Annes at the age of 10. After completing high school he was first introduced to cooking as a weekend job and never looked back.<br /> His cuisine is inspired by the area. Lots of fresh seafood and shellfish in a gastro british style. The availability of excellent quality grass fed beef and lamb also features heavily. The dense population of Italian and Mediterranean nationals in the area has had a profound influence over the years on his cooking. The art of simplicity using fresh heirloom ingredients is at play with his plates.<br /> What he loves most about the job is the joy of providing enjoyable meals in an intimate setting. The laughter of a family enjoying good wine and fish, the smile on a child's face tucking into a chocolate pudding. Food is food, but a memorable meal with friends and family is something special.<br /> Fully qualified and with almost 20 years experience in high level restaurants make him well placed to deliver. He’s been Chef de Partie under head chef Chris McGowan (winner of the BBC Great British Menu and previous Head Chef of the Mayfair Hotel in London) and Sous Chef under Tom Greenwood (previously Chef at Gordon Ramsey’s *** Michelin in London). 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location_details: Akira is based and available for charter in Croatia.
helipad: No
sailing_instructor:
lengthm: 27.00 m
consumption: 215
consumption_units: Litres/Hr
yachtRange:
price_details:
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: EQUINOXE SRL - Camilla Boraso
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9243/4
special_conditions:
contracts:
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diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:1079:"Salon:<br /> - N. 1 “smart TV” LED 65”.<br /> <br /> - N. 1 hi-fi system, receiver, CD/DVD/Bluray player, 2 speakers and a subwoofer connected to the aft cockpit.<br /> <br /> Guests’ cabins x 2<br /> - TV 32”.<br /> - N. 1 compact stereo system and 2 speakers.<br /> <br /> VIP’s Cabin:<br /> - N. 1 “smart TV” LED 43’’ x 1<br /> - N. 1 compact stereo system and 2 speakers.<br /> <br /> Crew’s cabins:<br /> - N. 1 Car Stereo with integrated CD player and 2 speakers.<br /> - TV Prearrangement (no Tv)<br /> <br /> Flybridge:<br /> - Marine audio system and 4 speakers<br /> <br /> Owner's cabin:<br /> - N. 1 “smart TV” LED 43’’.<br /> - N. 1 hi-fi system, receiver, CD/DVD/Bluray player, 2 speakers<br /> <br /> Wheelhouse<br /> - N. 1 Compact Stereo System with 2 speakers.<br /> Aft Cockpit<br /> - 2 speakers with audio derivated from main saloon system<br /> Bow area<br /> - Prearrengement for 2 speakers, derivated from flybridge system<br /> ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
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flag: Maltese
captain_nation: Croatian
crew_nationality: Croatian
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1731620057
parsed_layout:
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Andrej Gricar </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Andrej Gricar <br /> Andrej gained more than 15 years experience as Captain on board both motor and sailing yachts. He has a deep knowledge of yacht management, from the most technical aspects, such as engineering and yacht maintenance, as well as for delivering high quality guest service. Captain Andrei has excellent communication skills, he knows how to properly run the yacht and motivate the whole crew team.<br /> Among the most relevant certifications, Andrej holds a Yacht Master 500 GT License commercially endorsed, GMDSS (ROC), STCW 95 (10 UPDATE), ENG 1, ARPAR radar, ECDIS, D48-Marine Environmental Awareness, PADI Advance. He speaks English fluently.<br /> <br /> <br /> Ante Bukulin<br /> With a robust background in the yachting industry, Ante Bukulin, Akira’s chief engineer, brings a wealth of expertise to the table, having served extensively on both charter and private yachts. Ante’s experience spans across a broad spectrum of seafaring responsibilities, including crewed navigation, seamless transfers, and meticulous ship maintenance. His tenure in the ﬁeld is marked by a steadfast commitment to excellence and a deep-seated understanding of the nuances of marine operations. Ante is a seasoned professional, dedicated to ensuring the highest standards of service and performance in every aspect of his role. Croatian native speaker, good knowledge of English.<br /> <br /> Josipa Dodic<br /> Josipa Dodic has collected almost 10 years experience as stewardess onboard both private and charter motor and sailing yachts. She provides excellent guest experience through attentive service, maintaining the yacht interior, assisting the crew and listening the the guests wishes in order to make their yacht holiday memorable. Lover of travel, sea and sailing, Josipa has excellent communication skills and knows how to pamper and assist the guests at its best. </p></div> </div> </div> </div>
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gpt_thread_id: thread_jCW2LFT0bvOrMqIraXwMt0Ha
gpt_description: <h3>Elevator Summary</h3> <p>Introducing the Sanlorenzo SD 90 "Akira," a stunning example of superior craftsmanship and elegant design. This 89' yacht, built in 2024, sets the highest standard for luxury yachting experiences. With her 4 sumptuous cabins accommodating up to 8 guests, "Akira" is an idyllic choice for cruising the crystalline waters of Croatia. Distinctive for its spacious owner's suite on the main deck and an exceptionally versatile convertible cabin, "Akira" provides a perfect blend of privacy, comfort, and flexibility.</p> <h3>Accommodation</h3> <table class="table"> <thead> <tr> <th scope="col">Cabin Type</th> <th scope="col">Details</th> </tr> </thead> <tbody> <tr> <td>Owner's Suite</td> <td>Main deck with ensuite</td> </tr> <tr> <td>Double Guest Cabins</td> <td>Two, located on the lower deck, both ensuite</td> </tr> <tr> <td>Jolly Cabin</td> <td>Convertible double cabin/lounge area with ensuite</td> </tr> </tbody> </table> <h3>Toys and Amenities</h3> <ul> <li><B>Williams Sportjet 435</B> - 130hp tender for guest transfers and excursions</li> <li><B>Ranieri Cayman 28 Executive</B> - Chase boat with its own captain for independent explorations</li> <li>Comprehensive array of water toys including: <ul> <li>2x <B>Sea Bobs F5S-R</B></li> <li>2x <B>air buddies</B> for diving experiences</li> <li><B>Wakeboards</B>, <B>Waterskis</B>, and more for adrenaline-packed fun</li> </ul> </li> <li>State-of-the-art <B>DJI Mavic 3 Pro drone</B> for capturing breathtaking aerial footage</li> </ul> <h3>Crew</h3> <p>"Akira" is managed by a proficient crew of four, led by <B>Captain Andrej Gricar</B>. With over 15 years of experience, Captain Andrej excels in navigating the Mediterranean waters, ensuring a seamless and enriching voyage for all guests. Each crew member is selected for their expertise and commitment to delivering exquisite service and a memorable experience.</p> <h3>Specifications</h3> <table class="table table-striped"> <thead> <tr> <th scope="col">Feature</th> <th scope="col">Description</th> </tr> </thead> <tbody> <tr> <td>Length</td> <td>89'</td> </tr> <tr> <td>Beam</td> <td>23'</td> </tr> <tr> <td>Draft</td> <td>6'</td> </tr> <tr> <td>Cruising Speed</td> <td>10 knots</td> </tr> <tr> <td>Max Speed</td> <td>14 knots</td> </tr> <tr> <td>Fuel Consumption</td> <td>800/1000 Litres/Hr</td> </tr> </tbody> </table> <h3>Charter Details</h3> <p>"Akira" operates under <B> MYBA</B> terms and is available for charter primarily in the glorious region of <B>Croatia</B>. Her base port is in <B>Split</B>, providing easy access to some of the most picturesque locations in the Adriatic. </p>
jetski: 1
ys_reviews:
reviews_sync_date: 1727790735
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24126" data-price="85000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/akira/akira-main-image-uprayc-1709843106_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtimg/yacht9243/9243brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9243/9243brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9243/9243brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9243/9243brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9243/9243brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9243/9243brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9243/9243brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9243/9243brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9243/9243brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9243/9243brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9243/9243brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9243/9243brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9243/9243brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9243/9243brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Akira</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €85,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 89 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> San Lorenzo </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 215 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mycroatiancharter.com/yacht/crewed-yacht/akira-89-ft-san-lorenzo/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mycroatiancharter.com/wp-content/uploads/yacht/c/akira/akira-main-image-uprayc-1709843106.jpg?ssl=1" data-title = "Akira" data-link = "https://mycroatiancharter.com/yacht/crewed-yacht/akira-89-ft-san-lorenzo/" data-price = "85000">Inquire</button></p> </div> </div> </div> </div>

Akira

Price Terms: Plus Expenses

Price from €85,000/week

High season €95,000/week

Price excluding Taxes and APA

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Date until

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Dubrovnik – Molunat to Podgora

Split – Tucepi to Tribunj

Akira Yacht Charter

Elevator Summary

Accommodation

Toys and Amenities

Crew

Specifications

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What is the cabin arrangement of Akira?

Akira

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Diving Yacht offers Rendezvous Diving only

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Captain: Andrej Gricar

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