Elevator Summary
The majestic sail yacht, measuring an impressive 99', combines peak performance with exquisite luxury. Constructed in 2013 by Maxi Dolphin and refitted in 2021, she offers accommodation for 12 guests. With a homeport in Greece, she cruises primarily in the Western Mediterranean, exploring locales such as Naples, Sicily, the French Riviera, Corsica, and Sardinia. Equipped with a Yanmar engine complemented by twin Fischer PANDA generators, her seamless operation ensures a stable and efficient voyage.
Accommodation
NOMAD IV boasts beautifully designed accommodation configured for versatility:
- 1 master cabin with king-sized bed for unrivaled luxury and privacy.
- 2 double bed guest cabins for comfort and elegance.
- 1 bunk-bed twin guest cabin designed for extra flexibility.
- 1 quadruple cabin with a large double bed and two bunk beds perfect for families or friends.
Each cabin is equipped with full air-conditioning and refined interiors, emphasizing modern style and comfort.
Toys & Amenities
Onboard NOMAD IV, engagement and entertainment are paramount. Here's a detailed list of the yacht's amenities:
- 1 Tender 4m type Jetski - 120 CV Yamaha, offering high-speed water sports excitement.
- 2 paddle boards and 3 kayaks (2 two-man, 1 one-man), ideal for exploration.
- Snorkeling equipment, waterskis, a wakeboard, and a buoy for diverse water activities.
- 2 pairs of speakers (interior and exterior) for continuous music play.
- 2 TV screens offering entertainment and relaxation in the common spaces.
Crew
The dedicated and professionally trained crew of four ensures that every aspect of the journey is catered to perfection. Captained by Fernando Haber, whose wealth of experience sailing high-performance vessels translates to superior service and a seamless charter experience.
Position | Name | Experience | Languages |
---|---|---|---|
Captain | Fernando Haber | Comprehensive maritime expertise, specializing in performance sailing. | English, French, Portuguese, Spanish |
Chef | Fernando Di Loreto K. Maia | Expert in international and fusion cuisines, focusing on local flavors. | Portuguese, Spanish, English |
Deckhand | Colin Reboux | Skilled in yacht maintenance with extensive sailing experience across Europe. | French, English |
Stewardess | Zoé Lambert | Exceptional organizational skills, guest care, and interior management. | French, Spanish, English |
Accommodation
- 1 master cabin- 2 guests cabins with double beds
- 1 guest cabins with twin beds (bunks beds)
- 1 quadruple cabins with a large double bed + 2 twin beds (bunks beds)
What is the cabin arrangement of NOMAD IV?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
NOMAD IV Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 132,000€ to 132,000€ | 26,400€ to 39,600€ | 158,400€ to 171,600€ | Discounts outside the main season are common. | ||
7 day charter | 66,000€ to 66,000€ | 13,200€ to 19,800€ | 79,200€ to 85,800€ | Standard charter rate, base for all calculations. | ||
3 day charter | 33,000€ to 33,000€ | 6,600€ to 9,900€ | 39,600€ to 42,900€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 66,000€ / 6 * 3 days = 33,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €66,000
High season rate: €66,000
Price Terms
Plus ExpensesNOMAD IV Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Philippe Delamare
CAPTAIN – Philippe Delamare – French
Sail and Work Experience:
Philippe’s sailing experience dates back to 2007, where he spent five years sailing around the world and building his expertise as a captain. He went on to own a construction business in Australia before re-joining the sailing career path in 2017 as Captain of NOMAD IV. Philippe has managed NOMAD IV since, leading the crew in charters all around the world. In addition, Philippe’s participation in the Global Solo Challenge should be honourably mentioned. He sailed victoriously in this non-stop, single-handed around-the-world race via the Three Great Capes!
Job Description:
Philippe is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. Philippe provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses and Certificates:
- RYA / MCA Yachtmaster Ocean
- 4 years Business School (Accounting and Finance)
Languages:
French and English
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CHEF – Julia Robert – French
Sail and Work Experience:
With experience as a chef both at sea and on land, Julia has held many professional positions throughout her career, diversifying her tastes and culinary abilities. Beginning her yachting work in 2018, where she performed as a chef in Martinique, Julia joined the NOMAD IV team in 2019 for their world tour. Now in 2024, Julia remains a vital member of the crew and has sailed around Europe, successfully catering to a variety of guests and their palates.
Job Description:
Julia is responsible for all guest and crew meals, providing a wide variety of nutritional food. She plans all the meals and reviews stocks on board to ensure that adequate supplies of fresh food are always available. She manages all the food preparation in order to have meals ready at particular times, often packaging and freezing samples of all the served food in compliance with health regulations. She oversees the galley, always maintaining very high standards of cleanliness on board, with a meticulous eye for detail.
Licenses and Certificates:
- HAACP Training in Hygiene Standards for Traditional and Collective Cuisine
Languages:
French, Spanish and English
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FIRST MATE - Colin REBOUX - French
Sail and Work Experience:
Although Colin’s work and sailing experience only dates back to 2018, he has managed to create an impressive list of achievements during this period. Colin has sailed all over Europe on several different style boats and yachts, even participating in a Transatlantic Crossing and participating on the crew of racing yachts.
Job Description:
Colin has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the Captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.
Licenses and Certificates:
- Professional Baccalaureate in Conduct and Management of Maritime Enterprises
- STCW module certificates in General Operation, Firefighting, Survival Techniques, and Medical Level 2
- Captain 500
Languages:
French and English
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STEWARDESS - Frédérika Charpentier - French
Sail and Work Experience:
Frédérika has a diverse career background with experience in hospitality and customer service, maritime and yachting, culinary arts, retail, and modelling! From being crowned Miss Guadeloupe 2008 to working on a PRINCESS S63 motor yacht, Frédérika has excelled in each sector she has worked in. She describes herself as welcoming, an active listener, a team-player, and dedicated to serving clients.
Job Description:
Frédérika is responsible for the organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit
Licenses and Certificates:
- Basic Safety Training Certificate (NEKTON, Antibes, 2022)
- Awareness & Security Certificate (NEKTON, Antibes, 2022)
- Medical 1 Certificate (NEKTON, Antibes, 2022)
- Business unit manager Training (Guadeloupe, 2015)
- DAEU Degree at Université des Antilles et de la Guyane, Martinique (2012)
- 2005 Captain200 Certificate (Ecole Maritime, Martinique 2007)