Morning Star

Day 1

• Bouillabaisse – pancetta, sea bass, mussels
• Sea Bass Fillet – cauliflower and potato puree, cherry tomato confit, cauliflower and pancetta crumble
• Millefoglie – puff pastry, vanilla custard, raspberry sauce, mint

Day 2

• Panko Fried Shrimp – brown butter, garlic, basil tomato sauce
• Poached Striped Red Mullet – hollandaise, glazed carrots and carrot puree
• Lemon Cake – almonds, vanilla cream, strawberry gel

Day 3

• Octopus Salad – onions, garlic, parsley, potato, tomatoes
• Gnocchi in Fennel Sauce – smoked sea bass and mussels, pine nuts, chives
• Saffron Infused Panna Cotta – forest fruit, mint, coral touille

Day 4

• Bruschetti – mozzarella, cherry tomatoes, black olives, marinated anchovies, basil, oregano
• Lamb Risotto – parmigiano chips, dehydrated tomatoes, tartufata
• Creme Brulee – raspberry gel

Day 5

• Pumpkin Soup – pumpkin seeds, pumpkin oil
• Rumpsteak – potato puree, champignons, red pepper, olive oil and mustard emulsion
• Semifreddo – honey, lemon crumble

Day 6

• Chicken Liver Pate – arugula, butter, capers, psickled onions
• Duck Breast – sweet potato cream, pepper marmalade, orange glazed baby carrots
• Tiramisu – mascarpone cream, coffee, lady finger biscuits, lemon gel

Day 7

• Cuttlefish Black Risotto
• Brodetto
• Paradižot – traditional dessert

Day 1

• Bouillabaisse – pancetta, sea bass, mussels
• Sea Bass Fillet – cauliflower and potato puree, cherry tomato confit, cauliflower and pancetta crumble
• Millefoglie – puff pastry, vanilla custard, raspberry sauce, mint

Day 2

• Steak Tartare – herb butter, bruschetti
• Beef Wellington – au jus, pommes fondant, fox mushroom
• Caramel and Chocolate Brownie – orange, cardamom

Day 3

• Tuna Tataki – lettuce, fried capers, wasabi mayo, sesame oil
• Dentex Fillet – green beans, polenta, saffron fish veloute, touille
• Profiteroles – creme diplomate, pistachio, chocolate

Day 4

• Burrata – crispy pancetta, grilled peaches, toasted pine nuts, balsamic vinegar and herbs
• Leg of Lamb and Bon Bon Pasta – yellow squash cream, pommes paolo, anchovy dressing
• Chocolate Fondant – vanilla ice cream, strawberry coulis

Day 5

• Salmon Tartare – capers, sour cream, chives, grissini
• Sesame-crusted Tuna Steak – tartufata, potato cream, herb oil
• Apple and Pear Strudel – puff pastry, raisins, vanilla ice cream, pumpkin oil

Day 6

• Parsnip and Pear Soup – parsnip and onion bhaji, yoghurt
• PASTICADA – stuffed gnocchi, veal ribs, broad beans

Day 7

• Oysters, Frozen Margarita – clams, parmesan, herbs
• Octopus – spring potatoes, sauteed zucchini, cherry tomatoes, herb oil
• White Chocolate Mousse – cinnamon crumble, raspberries

Captain's Dinner

• Cuttlefish Black Risotto
• Brodetto
• Paradižot – traditional dessert

• Millefoglie – puff pastry, vanilla custard, raspberry sauce, mint
• Lemon Cake – almonds, vanilla cream, strawberry gel
• Saffron Infused Panna Cotta – forest fruit, mint, coral touille
• Creme Brulee – raspberry gel
• Semifreddo – honey, lemon crumble
• Tiramisu – mascarpone cream, coffee, lady finger biscuits, lemon gel
• Paradižot – traditional dessert
• Caramel and Chocolate Brownie – orange, cardamom
• Profiteroles – creme diplomate, pistachio, chocolate
• Chocolate Fondant – vanilla ice cream, strawberry coulis
• Apple and Pear Strudel – puff pastry, raisins, vanilla ice cream, pumpkin oil
• White Chocolate Mousse – cinnamon crumble, raspberries

No snack items were provided in the supplied menu content.

Chef’s Style & Influences

Mediterranean seafood, classic European mains, and refined desserts with herbs, citrus, and saffron.