Love Story Yacht Description
Luxury Sailing yacht Love Story is a new luxury sailing yacht that has welcomed its first guests in the summer of 2021.
Love Story has 6 guests cabins. Love Story can accommodate 12(+2) pax in 6 guests cabins. Within 43.25 m length over all, Love Story combines modern and luxury interior with a spacious and functional exterior where everyone can find their own place to relax and enjoy the peace and beauty of the Adriatic in its fullness. With a lot of cushioned areas on every corner, everyone can find a favorite spot to enjoy their first morning coffee or cocktail in the sunset. Beautiful dining area on the fly bridge will provide you with a unique gastronomy experience while enjoying stunning views.
Advertised by DMA Yachting, the impressive charter yacht Love Story is a 141 ft sailboat featuring a jetski and a hot tub. Love Story spends the summer season in Croatia. She was completed by the well-known ship builder Custom in 2021. The ingenious yacht layout features 6 generous cabins and easily accommodates a maximum of 12 guests.
Love Story is classified primarily as a sailboat.
The sailboat features 2 x Cummins Mercruiser 450 HP 1 Yanmar 36 kW , 2 x IVECO 65 Kw engines and a generator.
Accommodation
Stern Master Cabin:Cabin 26 m2, with double bed. Private bathroom with shower box and home toilet.Master Cabin: Cabin 28 m2, with double bed. Private bathroom with shower box and home toilet.
2 Double Cabins: Cabin 17 m2, with two twin beds, convertible into double beds. Private bathroom with shower box and home toilet.
2 Triple Cabins: Cabin 17 m2, with double bed + one single bed. Private bathroom with shower box and home type toilet.
What is the cabin arrangement of Love Story?
- 1 Master cabin
- 1 VIP cabin
- 4 Double cabins
Love Story Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 150,000€ to 160,000€ | 30,000€ to 48,000€ | 180,000€ to 208,000€ | Discounts outside the main season are common. | ||
7 day charter | 75,000€ to 80,000€ | 15,000€ to 24,000€ | 90,000€ to 104,000€ | Standard charter rate, base for all calculations. | ||
3 day charter | 37,500€ to 40,000€ | 7,500€ to 12,000€ | 45,000€ to 52,000€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 75,000€ / 6 * 3 days = 37,500€ | ||
1 day charter | 12,500€ to 16,000€ | 2,500€ to 4,000€ | 15,000€ to 20,000€ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €75,000
High season rate: €80,000
charter price does not include VAT (13%)
APA (Advance Provisioning Allowance): 30% of charter fee paid with the balance for covering running costs during the charter: food and beverages for the Charter Party, port and marina fees, fuel for tender operated water toys (donut, waterski, wakeboard, jet ski), national park entrances, custom fees and charter licenses if chartered outside of Croatia, shipping agent’s fees and anything else that guests might need or require while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full.
APA to be paid in cash on board or as a wire transfer with the last payment to a shipping agent’s account. If APA is to be paid as a wire transfer, commission of 2% for the shipping agent will be deducted from the APA.charter price does not include VAT (13%)
APA (Advance Provisioning Allowance): 30% of charter fee paid with the balance for covering running costs during the charter: food and beverages for the Charter Party, port and marina fees, fuel for tender operated water toys (donut, waterski, wakeboard, jet ski), national park entrances, custom fees and charter licenses if chartered outside of Croatia, shipping agent’s fees and anything else that guests might need or require while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full.
APA to be paid in cash on board or as a wire transfer with the last payment to a shipping agent’s account. If APA is to be paid as a wire transfer, of 2% for the shipping agent will be deducted from the APA.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Domagoj Trgo
DOMAGOJ TRGO - CAPTAIN
Domagoj Trgo, captain and owner of luxury sailing yacht Love Story, has more than 15 years experience in sailing business. He comes from a family with a long maritime tradition and this boat is the sum of many years of hard work, dedication and experience that he gathered over these years.
Domagoj was born in 1983. He attended a vocational high school to gain education as a shipbuilding technician, and then moved on attend the Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture in Split, earning the title of naval architect.
He spent the next few years working as a crew member on yachts in Croatia, focusing on nautical tourism and learning from captains with many years of experience. In the summer of 2005, Domagoj became the owner of the gullet Atlantia, and he continued gaining experience as a captain and as a host. His hard work and dedication earned him and his gullet a great reputation. In 2015, he bought the gullet Morning Star and refitted it. With a new ship, Domagoj is proving himself as an excellent captain and his guests love him because of his cheerful attitude and kind manners.
He has spent his whole life connected to the sea. From an early age, he started spending time on boats, sailing, swimming and playing water polo. Nowadays, he spends most of his time working on his boat and business, but when he finds free time, he enjoys reading, spending time with his wife and son and playing football. His wife has also worked with him in his business and has similar interests. She studied oceanography and marine research.
KREŠIMIR TRGO - CHIEF DECKHAND
Krešimir Trgo, Domagoj’s brother, was born in Split in 2000.
Although very young he is experienced working as a sailor and a waiter. He was connected with the sea from the early ages, as he started sailing with optimist on his own when he was 7 years old.
During that time, he learned all about the winds and currents and gained his knowledge of life on the sea. When he was 16 he started working with his brother Domagoj on their yacht Morning Star and from that time on he continues to win over all the guests with his smile and kindness.
Meanwhile, he learned all about luxury service while working on yachts and in restaurants. During the winter, he is studying Maritime Electrotechnical and Information Technologies on Faculty of maritime studies
FILIP PALADIN - DECKHAND
Filip was born in 1996 in Split, where he finished high school. Since he was a little boy, he loved the sea and ships.
So it's not surprising that he joined the Love story team. He is a qualified deckhand with experience in the yachting industry.
He is a very responsible and hardworking person who is not afraid of facing new challenges but, at the same time, a person who wants to learn and progress daily.
In his free time, he loves playing football and hiking with the crew during off-season periods.
DUJE BARAČ - DECKHAND
Filip was born in 1996 in Split, where he finished high school. Since he was a little boy, he loved the sea and ships.
So it's not surprising that he joined the Love story team. He is a qualified deckhand with experience in the yachting industry.
He is a very responsible and hardworking person who is not afraid of facing new challenges but, at the same time, a person who wants to learn and progress daily.
In his free time, he loves playing football and hiking with the crew during off-season periods.
KRISTINA LOVRIĆ - CHEF
Kristina was born in Split and grew up in a small town by the sea near Omiš. She has shown an interest in cooking since she was in high school, and over the years it has turned from a hobby into a professional job. Following quite a while of working in different industries, she accepted the position of head chef on a yacht where she worked for 8 years.
Through her work, she got to know numerous cuisines and teamed up with culinary experts from different nations. She shows excellent results in all segments of cooking and has a special love for desserts. She speaks English, is communicative and open to cooperation and suggestions from guests.
Her longing is to satisfy every guest and furthermore give them a special experience of becoming more acquainted with the excellence of Croatia through food.
JULIJA RADALJ - STEWARDESS
Born on October 13, 1987, in Split, Julija graduated from the High School of Commerce in Split, a four-year program, majoring in commercial studies.
She loves learning and exploring, so she has accepted various business opportunities to learn, push her boundaries, and research more. Julija has many years of experience in the kitchen, trade and direct sales, and tourism. She enjoys working and communicating with people and gives her best in everything she does.
Among foreign languages, she lists English as active in speech and writing and Italian as passive.
She loves pilates, hiking, and drawing in her free time, so you will probably witness her creativity while on Love Story!
MARINA MIHANOVIĆ - STEWARDESS
Born in Split, where she completed primary and secondary school and continued her education, our versatile Marina is also a new member of our team and we look forward to her being at your service during your stay at Love Story.
Marina stands out for her personality and joyful approach to life, and her desire for learning and new experiences never stops, as shown by her education - from natural sciences and mathematics to marketing, management in tourism and hospitality, which continues today, and her work experience follows it.
Communication will not be a problem because Marina speaks as many as 5 languages: English, German, Spanish, Italian and Russian.
Marina's hobbies are olive oil production, fishing, spearfishing, hiking, and her skills range from stone masonry to various designs!
You are in such great hands!
ANTE (TONI) GRBAVICA - BARTENDER
Ante, affectionately called Toni, was born on March 15, 1982. After graduating from the catering high school, he worked as a chef for 20 years and delighted many palates with his culinary and gastronomic surprises.
He spiced up his story by finding additional inspiration for applying his skills and knowledge as a waiter. Among foreign languages, he speaks English accurately and will communicate in Spanish as well.
His great love is music, with which he spends his free time and performs as a DJ. And today, as a member of the sea fleet, he delights his guests with creative musical moments.
Menu
LOVE STORY
MENU SAMPLE
DAY 1
LUNCH:
Duck Pate served with Seed Crackers
Beef Soup
(beef, homemade noodles)
Roasted Veal with Sage
( green beans, sweet potato puree)
Chocolate Cake
DINNER:
Zucchini Carpaccio with Black Flax
Barley Risotto with Prawns
(garlic, parsley)
Dentex Fish with Swiss Chard and Fried Tomatoes
Panna Cotta with Forest Fruit Sauce
DAY 2
LUNCH:
Beefsteak and Thyme Salad
Homemade Ravioli
(ricotta, prosciutto)
Aged Rumpsteak
(herb butter, roasted peppers, potatoes coated in crispy polenta)
Semifreddo
(almonds, caramel sauce)
DINNER:
Tuna Carpaccio
(oranges, capers)
Black Risotto
(cuttlefish, local spices)
''Gregada''- traditional dish
( white fish mix, aromatized polenta)
Chocolate Souffle with Ice Cream
DAY 3
LUNCH:
Burrata
(dalmatian herbs and aceto balsamico caviar)
Homemade Istrian Pasta with Truffles
Beef Steak
(grilled vegetables)
Paris-Brest
(choux dough, praline custard)
DINNER:
Octopus Salad
(tomatoes, potatoes, aceto balsamico)
Black Gnocchi with Salmon
Monkfish in White Wine Sauce
( local greens)
''Rozata''
(traditional dessert)
DAY 4
LUNCH:
Spinach and Young Goat's Cheese Roll
Pea and Mint Cream Soup with Pine Nuts
Prune Stuffed Pork Tenderloin
(cauliflower puree, peppers a la julienne)
Fruit Tart
DINNER:
Filo Dough Baskets filled with Salmon Pate
Ratatouille
''Pasticada'' – traditional dish
(tuna, homemade swiss chard pasta)
''Split'' Cake
(dried fruit, nuts)
DAY 5
LUNCH:
Melon and Prosciutto
Baked Stuffed Clams
Duck Breast
(mashed potatoes with spring onions and pancetta)
Pavlova Cake
DINNER:
Shrimp and Avocado Cocktail
Homemade Black Pasta with Basil and Tomato Sauce
Baked Octopus
(onions,potatoes, carrots)
Tiramisu in a Glass
DAY 6
LUNCH:
Black Olive Tapenade
(homemade bread)
Prosciutto-Wrapped Asparagus served with Hollandaise Sauce
Venison done in a traditional way
(homemade gnocchi)
Lime Cheesecake
DINNER:
Fish Canapes
(tuna spread, capers, anchovies)
Fish Soup
(mix of white fish)
Stuffed Squid with Prawns
(baby spinach, potato au gratin)
Triple Chocolate Mousse
DAY 7
LUNCH:
Bruschetti
(mozzarella, tomatoes and basil)
The 12-hour Risotto of Skradin
Lamb Chops
(pea cream, red cabbage)
Crispy Cream Puffs
DINNER:
Smoked Tuna Prosciutto
(homemade bread)
Fish in Salt
Heaven Cake
(almonds, cream and cherries)
- cyaID: 7085
- wpcf_mourl:
- mo_cabins: 6
- wpcf_power: Motors
- wpcf_powercat: N
- wpcf_layout:
- wpcf_persons: 12
- wpcf_summerarea: Croatia
- wpcf_winterarea: Croatia
- wpcf_length: 141.00
- wpcf_beam: 8.60
- wpcf_draft: 3.20
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- wpcf_engines: 2 x Cummins Mercruiser 450 HP 1 Yanmar 36 kW , 2 x IVECO 65 Kw
- wpcf_year: 2021
- wpcf_builder: Custom
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- currency: EUR
- yachtCurrencySymbol: €
- property_price: 75000
- mo_price: 75000
- wpcf_high_price: 80000
- wpcf_price_details: charter price does not include VAT (13%) APA (Advance Provisioning Allowance): 30% of charter fee paid with the balance for covering running costs during the charter: food and beverages for the Charter Party, port and marina fees, fuel for tender operated water toys (donut, waterski, wakeboard, jet ski), national park entrances, custom fees and charter licenses if chartered outside of Croatia, shipping agent’s fees and anything else that guests might need or require while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. APA to be paid in cash on board or as a wire transfer with the last payment to a shipping agent’s account. If APA is to be paid as a wire transfer, commission of 2% for the shipping agent will be deducted from the APA.
- wpcf_crew: a:16:{s:4:"info";s:6874:"DOMAGOJ TRGO - CAPTAIN <br /> Domagoj Trgo, captain and owner of luxury sailing yacht Love Story, has more than 15 years experience in sailing business. He comes from a family with a long maritime tradition and this boat is the sum of many years of hard work, dedication and experience that he gathered over these years. <br /> Domagoj was born in 1983. He attended a vocational high school to gain education as a shipbuilding technician, and then moved on attend the Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture in Split, earning the title of naval architect. <br /> He spent the next few years working as a crew member on yachts in Croatia, focusing on nautical tourism and learning from captains with many years of experience. In the summer of 2005, Domagoj became the owner of the gullet Atlantia, and he continued gaining experience as a captain and as a host. His hard work and dedication earned him and his gullet a great reputation. In 2015, he bought the gullet Morning Star and refitted it. With a new ship, Domagoj is proving himself as an excellent captain and his guests love him because of his cheerful attitude and kind manners.<br /> He has spent his whole life connected to the sea. From an early age, he started spending time on boats, sailing, swimming and playing water polo. Nowadays, he spends most of his time working on his boat and business, but when he finds free time, he enjoys reading, spending time with his wife and son and playing football. His wife has also worked with him in his business and has similar interests. She studied oceanography and marine research.<br /> <br /> <br /> KREŠIMIR TRGO - CHIEF DECKHAND <br /> Krešimir Trgo, Domagoj’s brother, was born in Split in 2000. <br /> Although very young he is experienced working as a sailor and a waiter. He was connected with the sea from the early ages, as he started sailing with optimist on his own when he was 7 years old. <br /> During that time, he learned all about the winds and currents and gained his knowledge of life on the sea. When he was 16 he started working with his brother Domagoj on their yacht Morning Star and from that time on he continues to win over all the guests with his smile and kindness. <br /> Meanwhile, he learned all about luxury service while working on yachts and in restaurants. During the winter, he is studying Maritime Electrotechnical and Information Technologies on Faculty of maritime studies<br /> <br /> FILIP PALADIN - DECKHAND <br /> Filip was born in 1996 in Split, where he finished high school. Since he was a little boy, he loved the sea and ships. <br /> So it's not surprising that he joined the Love story team. He is a qualified deckhand with experience in the yachting industry. <br /> He is a very responsible and hardworking person who is not afraid of facing new challenges but, at the same time, a person who wants to learn and progress daily. <br /> In his free time, he loves playing football and hiking with the crew during off-season periods.<br /> <br /> DUJE BARAČ - DECKHAND<br /> Filip was born in 1996 in Split, where he finished high school. Since he was a little boy, he loved the sea and ships. <br /> So it's not surprising that he joined the Love story team. He is a qualified deckhand with experience in the yachting industry. <br /> He is a very responsible and hardworking person who is not afraid of facing new challenges but, at the same time, a person who wants to learn and progress daily. <br /> In his free time, he loves playing football and hiking with the crew during off-season periods.<br /> <br /> KRISTINA LOVRIĆ - CHEF<br /> Kristina was born in Split and grew up in a small town by the sea near Omiš. She has shown an interest in cooking since she was in high school, and over the years it has turned from a hobby into a professional job. Following quite a while of working in different industries, she accepted the position of head chef on a yacht where she worked for 8 years. <br /> Through her work, she got to know numerous cuisines and teamed up with culinary experts from different nations. She shows excellent results in all segments of cooking and has a special love for desserts. She speaks English, is communicative and open to cooperation and suggestions from guests. <br /> Her longing is to satisfy every guest and furthermore give them a special experience of becoming more acquainted with the excellence of Croatia through food.<br /> <br /> JULIJA RADALJ - STEWARDESS<br /> Born on October 13, 1987, in Split, Julija graduated from the High School of Commerce in Split, a four-year program, majoring in commercial studies.<br /> She loves learning and exploring, so she has accepted various business opportunities to learn, push her boundaries, and research more. Julija has many years of experience in the kitchen, trade and direct sales, and tourism. She enjoys working and communicating with people and gives her best in everything she does.<br /> Among foreign languages, she lists English as active in speech and writing and Italian as passive.<br /> She loves pilates, hiking, and drawing in her free time, so you will probably witness her creativity while on Love Story!<br /> <br /> MARINA MIHANOVIĆ - STEWARDESS<br /> Born in Split, where she completed primary and secondary school and continued her education, our versatile Marina is also a new member of our team and we look forward to her being at your service during your stay at Love Story.<br /> Marina stands out for her personality and joyful approach to life, and her desire for learning and new experiences never stops, as shown by her education - from natural sciences and mathematics to marketing, management in tourism and hospitality, which continues today, and her work experience follows it.<br /> Communication will not be a problem because Marina speaks as many as 5 languages: English, German, Spanish, Italian and Russian.<br /> Marina's hobbies are olive oil production, fishing, spearfishing, hiking, and her skills range from stone masonry to various designs!<br /> You are in such great hands!<br /> <br /> ANTE (TONI) GRBAVICA - BARTENDER<br /> Ante, affectionately called Toni, was born on March 15, 1982. After graduating from the catering high school, he worked as a chef for 20 years and delighted many palates with his culinary and gastronomic surprises. <br /> He spiced up his story by finding additional inspiration for applying his skills and knowledge as a waiter. Among foreign languages, he speaks English accurately and will communicate in Spanish as well.<br /> His great love is music, with which he spends his free time and performs as a DJ. 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- wpcf_mainimg_description: Luxury Sailing yacht Love Story is a new luxury sailing yacht that has welcomed its first guests in the summer of 2021. Love Story has 6 guests cabins. Love Story can accommodate 12(+2) pax in 6 guests cabins. Within 43.25 m length over all, Love Story combines modern and luxury interior with a spacious and functional exterior where everyone can find their own place to relax and enjoy the peace and beauty of the Adriatic in its fullness. With a lot of cushioned areas on every corner, everyone can find a favorite spot to enjoy their first morning coffee or cocktail in the sunset. Beautiful dining area on the fly bridge will provide you with a unique gastronomy experience while enjoying stunning views.
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- wpcf_menu: <p style="text-align: center;">LOVE STORY<br />MENU SAMPLE</p> <p style="text-align: center;"><em><strong>1st day</strong></em><br /><em><strong>Lunch</strong></em><br />Beef carpaccio<br />Spaghetti with tomatoes and chorizo<br />Aged rump steak <br />parmesan cream, crispy potatoes<br />Lemon mousse<br />cherry<br /><strong><em>Dinner </em></strong><br />Prawn tartare, almonds<br />Swiss chard risotto, sea urchin meat<br />Sea bass <br />beurre blanc fennel, trout roe<br />Chocolate heart</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em><strong>2nd day</strong></em><br /><em><strong>Lunch</strong></em><br />Beetroot tartare on avocado cream<br />Homemade pasta in porcini mushroom sauce and steak patties<br />Lamb leg with pea cream and cranberry gel<br />Apple strudel, vanilla cream<br /><em><strong>Dinner</strong></em><br />Cabbage with shrimp<br />Cuttlefish cream, potato mousse<br />Sous vide Common dentex, <br />fish consommé, asparagus and buckwheat salad<br />Tiramisu</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em><strong>3rd day </strong></em><br /><em><strong>Lunch</strong></em><br />Burrata, olive croquettes, <br />tapenade, paprika coulis<br />Gnudi with beef tail<br />Steak, chicory cream, fried chicory, demi-glace<br />Elderberry lemon panna cotta, <br />ruby chocolate<br /><em><strong>Dinner</strong></em><br />Tuna tartar, zucchini <br />cucumber and yogurt soup, <br />Fregola with blue crab bisque<br />Breaded Rajiformes, kale, tartar sauce<br />Pavlova cake<br />Forest fruit</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em><strong>4th day</strong></em><br /><em><strong>Lunch</strong></em><br />Foie gras, salted almond, <br />red onion marmalade<br />Macaroni pasta with prosciutto and truffles<br />Sous vide veal, cauliflower cream, celery pillows<br />Cake ‘’Splitska’’<br />traditional cake<br /><em><strong>Dinner</strong></em><br />Ceviche from sea bass, celery, radish, parsley oil<br />Shrimp soup<br />Tuna in traditional sauce (‘’pasticada’’), polenta<br />Cannoli</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em><strong>5th day</strong></em><br /><em><strong>Lunch</strong></em><br />Eggplant stuffed with prosciutto and Grana Padano<br />Pumpkin risotto, pulled veal, horseradish mousse<br />Duck breast, red cabbage, apple mousse, red wine jus<br />Tart with caramel<br /><em><strong>Dinner</strong></em><br />Marinated tuna<br />Octopus, parsnip cream, arugula, fish BBQ sauce<br />Fillet of Gilt-head bream, broccoli, smoked mussel tartare<br />White chocolate cake, pistachio crumble</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em><strong>6th day</strong></em><br /><em><strong>Lunch</strong></em><br />Roast beef<br />Carrot and ginger soup<br />Gnocchi with beef cheeks<br />Cheesecake<br /><em><strong>Dinner</strong></em><br />Tuna prosciutto, asparagus, hollandaise sauce<br />Pasta with lobster<br />Octopus under the bell<br />Lemon tart</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em><strong>7th day</strong></em><br /><em><strong>Lunch</strong></em><br />Rocher<br />ricotta, prosciutto, cashews, amaranth<br />Ravioli stuffed with rooster, celery cream<br />Sirloin, pumpkin and broccoli<br />Fruit cup<br /><em><strong>Dinner</strong></em><br />Octopus carpaccio<br />Bouillabaisse soup<br />Squid ragout with broad beans<br />Roman gnocchi<br />White clou</p>
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style="text-align: center;">LOVE STORY<br />MENU SAMPLE</p> <p style="text-align: center;"><em><strong>1st day</strong></em><br /><em><strong>Lunch</strong></em><br />Beef carpaccio<br />Spaghetti with tomatoes and chorizo<br />Aged rump steak <br />parmesan cream, crispy potatoes<br />Lemon mousse<br />cherry<br /><strong><em>Dinner </em></strong><br />Prawn tartare, almonds<br />Swiss chard risotto, sea urchin meat<br />Sea bass <br />beurre blanc fennel, trout roe<br />Chocolate heart</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em><strong>2nd day</strong></em><br /><em><strong>Lunch</strong></em><br />Beetroot tartare on avocado cream<br />Homemade pasta in porcini mushroom sauce and steak patties<br />Lamb leg with pea cream and cranberry gel<br />Apple strudel, vanilla cream<br /><em><strong>Dinner</strong></em><br />Cabbage with shrimp<br />Cuttlefish cream, potato mousse<br />Sous vide Common dentex, <br />fish consommé, asparagus and buckwheat salad<br />Tiramisu</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em><strong>3rd day </strong></em><br /><em><strong>Lunch</strong></em><br />Burrata, olive croquettes, <br />tapenade, paprika coulis<br />Gnudi with beef tail<br />Steak, chicory cream, fried chicory, demi-glace<br />Elderberry lemon panna cotta, <br />ruby chocolate<br /><em><strong>Dinner</strong></em><br />Tuna tartar, zucchini <br />cucumber and yogurt soup, <br />Fregola with blue crab bisque<br />Breaded Rajiformes, kale, tartar sauce<br />Pavlova cake<br />Forest fruit</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em><strong>4th day</strong></em><br /><em><strong>Lunch</strong></em><br />Foie gras, salted almond, <br />red onion marmalade<br />Macaroni pasta with prosciutto and truffles<br />Sous vide veal, cauliflower cream, celery pillows<br />Cake ‘’Splitska’’<br />traditional cake<br /><em><strong>Dinner</strong></em><br />Ceviche from sea bass, celery, radish, parsley oil<br />Shrimp soup<br />Tuna in traditional sauce (‘’pasticada’’), polenta<br />Cannoli</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em><strong>5th day</strong></em><br /><em><strong>Lunch</strong></em><br />Eggplant stuffed with prosciutto and Grana Padano<br />Pumpkin risotto, pulled veal, horseradish mousse<br />Duck breast, red cabbage, apple mousse, red wine jus<br />Tart with caramel<br /><em><strong>Dinner</strong></em><br />Marinated tuna<br />Octopus, parsnip cream, arugula, fish BBQ sauce<br />Fillet of Gilt-head bream, broccoli, smoked mussel tartare<br />White chocolate cake, pistachio crumble</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em><strong>6th day</strong></em><br /><em><strong>Lunch</strong></em><br />Roast beef<br />Carrot and ginger soup<br />Gnocchi with beef cheeks<br />Cheesecake<br /><em><strong>Dinner</strong></em><br />Tuna prosciutto, asparagus, hollandaise sauce<br />Pasta with lobster<br />Octopus under the bell<br />Lemon tart</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em><strong>7th day</strong></em><br /><em><strong>Lunch</strong></em><br />Rocher<br />ricotta, prosciutto, cashews, amaranth<br />Ravioli stuffed with rooster, celery cream<br />Sirloin, pumpkin and broccoli<br />Fruit cup<br /><em><strong>Dinner</strong></em><br />Octopus carpaccio<br />Bouillabaisse soup<br />Squid ragout with broad beans<br />Roman gnocchi<br />White 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Trgo";s:18:"yachtCaptainNation";s:8:"Croatian";s:16:"yachtCaptainBorn";s:4:"1983";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:46:"English, Spanish, German, Italian and Russian.";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:6874:"DOMAGOJ TRGO - CAPTAIN <br /> Domagoj Trgo, captain and owner of luxury sailing yacht Love Story, has more than 15 years experience in sailing business. He comes from a family with a long maritime tradition and this boat is the sum of many years of hard work, dedication and experience that he gathered over these years. <br /> Domagoj was born in 1983. He attended a vocational high school to gain education as a shipbuilding technician, and then moved on attend the Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture in Split, earning the title of naval architect. <br /> He spent the next few years working as a crew member on yachts in Croatia, focusing on nautical tourism and learning from captains with many years of experience. In the summer of 2005, Domagoj became the owner of the gullet Atlantia, and he continued gaining experience as a captain and as a host. His hard work and dedication earned him and his gullet a great reputation. In 2015, he bought the gullet Morning Star and refitted it. With a new ship, Domagoj is proving himself as an excellent captain and his guests love him because of his cheerful attitude and kind manners.<br /> He has spent his whole life connected to the sea. From an early age, he started spending time on boats, sailing, swimming and playing water polo. Nowadays, he spends most of his time working on his boat and business, but when he finds free time, he enjoys reading, spending time with his wife and son and playing football. His wife has also worked with him in his business and has similar interests. She studied oceanography and marine research.<br /> <br /> <br /> KREŠIMIR TRGO - CHIEF DECKHAND <br /> Krešimir Trgo, Domagoj’s brother, was born in Split in 2000. <br /> Although very young he is experienced working as a sailor and a waiter. He was connected with the sea from the early ages, as he started sailing with optimist on his own when he was 7 years old. <br /> During that time, he learned all about the winds and currents and gained his knowledge of life on the sea. When he was 16 he started working with his brother Domagoj on their yacht Morning Star and from that time on he continues to win over all the guests with his smile and kindness. <br /> Meanwhile, he learned all about luxury service while working on yachts and in restaurants. During the winter, he is studying Maritime Electrotechnical and Information Technologies on Faculty of maritime studies<br /> <br /> FILIP PALADIN - DECKHAND <br /> Filip was born in 1996 in Split, where he finished high school. Since he was a little boy, he loved the sea and ships. <br /> So it's not surprising that he joined the Love story team. He is a qualified deckhand with experience in the yachting industry. <br /> He is a very responsible and hardworking person who is not afraid of facing new challenges but, at the same time, a person who wants to learn and progress daily. <br /> In his free time, he loves playing football and hiking with the crew during off-season periods.<br /> <br /> DUJE BARAČ - DECKHAND<br /> Filip was born in 1996 in Split, where he finished high school. Since he was a little boy, he loved the sea and ships. <br /> So it's not surprising that he joined the Love story team. He is a qualified deckhand with experience in the yachting industry. <br /> He is a very responsible and hardworking person who is not afraid of facing new challenges but, at the same time, a person who wants to learn and progress daily. <br /> In his free time, he loves playing football and hiking with the crew during off-season periods.<br /> <br /> KRISTINA LOVRIĆ - CHEF<br /> Kristina was born in Split and grew up in a small town by the sea near Omiš. She has shown an interest in cooking since she was in high school, and over the years it has turned from a hobby into a professional job. Following quite a while of working in different industries, she accepted the position of head chef on a yacht where she worked for 8 years. <br /> Through her work, she got to know numerous cuisines and teamed up with culinary experts from different nations. She shows excellent results in all segments of cooking and has a special love for desserts. She speaks English, is communicative and open to cooperation and suggestions from guests. <br /> Her longing is to satisfy every guest and furthermore give them a special experience of becoming more acquainted with the excellence of Croatia through food.<br /> <br /> JULIJA RADALJ - STEWARDESS<br /> Born on October 13, 1987, in Split, Julija graduated from the High School of Commerce in Split, a four-year program, majoring in commercial studies.<br /> She loves learning and exploring, so she has accepted various business opportunities to learn, push her boundaries, and research more. Julija has many years of experience in the kitchen, trade and direct sales, and tourism. She enjoys working and communicating with people and gives her best in everything she does.<br /> Among foreign languages, she lists English as active in speech and writing and Italian as passive.<br /> She loves pilates, hiking, and drawing in her free time, so you will probably witness her creativity while on Love Story!<br /> <br /> MARINA MIHANOVIĆ - STEWARDESS<br /> Born in Split, where she completed primary and secondary school and continued her education, our versatile Marina is also a new member of our team and we look forward to her being at your service during your stay at Love Story.<br /> Marina stands out for her personality and joyful approach to life, and her desire for learning and new experiences never stops, as shown by her education - from natural sciences and mathematics to marketing, management in tourism and hospitality, which continues today, and her work experience follows it.<br /> Communication will not be a problem because Marina speaks as many as 5 languages: English, German, Spanish, Italian and Russian.<br /> Marina's hobbies are olive oil production, fishing, spearfishing, hiking, and her skills range from stone masonry to various designs!<br /> You are in such great hands!<br /> <br /> ANTE (TONI) GRBAVICA - BARTENDER<br /> Ante, affectionately called Toni, was born on March 15, 1982. 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To see you next year!<br /> Janet + Rodney, Mike, Kim & Colin, Jane+mama";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:12:"October 2022";s:8:"yachtGC2";s:613:"“Sometimes you will never know the value of a moment until it becomes a memory”<br /> <br /> We are sure that this very much awaited trip will stay in our hearts as one very beautiful memory.<br /> The moments we had shared here and the places we had visited will always stay with all of us.<br /> Thanks for making everything wonderful. We have felt welcomed and pampered by all the crew. You have all been wonderful with all of us.<br /> We really hope we can come back and see you again.<br /> <br /> Thanks for Everything!!<br /> <br /> Our warmest regards and best wishes for all of you.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:11:"Summer 2022";s:8:"yachtGC3";s:696:"Your Team from Guatemale<br /> Hope to see you soon<br /> <br /> Galy<br /> <br /> Thank you for everything<br /> <br /> Javier<br /> <br /> Thank you for the great time. Hope to see you soon.<br /> <br /> Thank you for everything. It was very nice and fun. We had a great time.<br /> <br /> Thank you for an amazing experience! We had a great time, hope to see you all again in the future.<br /> <br /> Thank you for taking great care of Ariana. See you soon!<br /> <br /> Katja<br /> <br /> Thank you for everything during this week. It was an awesome experience, you all made it great. Hope to see you all again. Denise, thank you for all the attentions.<br /> <br /> Nina";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:15:"Love Story 2021";s:8:"yachtGC4";s:336:"LOVE STORY TRIP<br /> <br /> From Dubrovnik to Split<br /> <br /> They had us stay in the bay every day and we had fun under the sun. Thanks to the captain we had no rough sea in stead of that loving places we could see.<br /> <br /> Delicious food was served with cream and we were pampered like kings and queens.<br /> <br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:11:"Summer 2022";s:8:"yachtGC5";s:237:"To the Love Story crew!<br /> <br /> Words can’t express what an amazing week we had. You all have done such great job in taking great care of us. We can’t wait to return.<br /> <br /> Thank you,<br /> <br /> Michael LA";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:11:"Summer 2022";s:8:"yachtGC6";s:747:"In Russian there is a proverb:<br /> <br /> “As you name a ship(boat) – is the way she will float!”<br /> <br /> Our week on the Love Story – is the real story of love! You guys are great! All of you, and each of you! Everyone is a character, and a very special person! We are very thankful to all of you, but especially to the captain Domagoj, and the cook Cristina!!<br /> <br /> M.Kukarkiv Maksimova<br /> <br /> To the Love Story crew!!!<br /> <br /> The best trip I’ve ever had! And on the best boat in my life! Thanks a lot, for these emotions! I hope we will see each other one more time!<br /> <br /> Love Story in my heart forever<br /> <br /> Fedorova<br /> <br /> Federoff (with Love Story)";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:11:"Summer 2022";s:8:"yachtGC7";s:872:"TO THE LOVE STORY CREW<br /> <br /> We wanted to say a huge thank you for a one-of-a-kind experience, we had on a Love Story for the last two weeks. The yacht is luxurious and comfortable. However, it wouldn’t have been the same without all of you guys.<br /> <br /> You provided professional service and also a pleasant company for both parents and children, you made our experience to be an unforgettable one.<br /> <br /> The generous quantities, variety and tasty meals, lots of water sports, the efficiency of the staff, and the captain who supported us in everything small or big are all made us forever grateful.<br /> <br /> We are looking forward to returning again to such relaxation, freedom and scenic beauty combined with the qualities and indulgences of your yacht and crew.<br /> <br /> WE WILL BE BACK<br /> <br /> ENGEL&NEVO FAMILIES";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:11:"Summer 2022";s:8:"yachtGC8";s:387:"We are back in the states and I just wanted to say thank you for everything. Our time on Love Story was wonderful. The crew was so lovely!! They really did a great job taking care of us! Please tell them all how great they are. And Cristina’s food was A+.<br /> <br /> Maybe I will be in touch with you in the future for another sailing trip. Perhaps a new destination. Take care";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:11:"Summer 2022";s:8:"yachtGC9";s:367:"To the Love Story crew !!!<br /> <br /> You all are truly the best! To each and everyone of you, you left a vestige impression. The boat and venue were phenomenal, but it was the crew that made this special 60th birthday celebration incredibly memorable. Thank you for going above and beyond…..We loved every minute of it!!<br /> <br /> XOXO, The Comartins";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:11:"Summer 2022";s:9:"yachtGC10";s:191:"Much Love<br /> Thank you for everything…<br /> Only the best<br /> <br /> Alion<br /> <br /> Nothing more we have to say than thank you to all of you! 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- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 43.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: charter price does not include VAT (13%) APA (Advance Provisioning Allowance): 30% of charter fee paid with the balance for covering running costs during the charter: food and beverages for the Charter Party, port and marina fees, fuel for tender operated water toys (donut, waterski, wakeboard, jet ski), national park entrances, custom fees and charter licenses if chartered outside of Croatia, shipping agent’s fees and anything else that guests might need or require while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. APA to be paid in cash on board or as a wire transfer with the last payment to a shipping agent’s account. If APA is to be paid as a wire transfer, commission of 2% for the shipping agent will be deducted from the APA.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
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- flag: CROATIA
- captain_nation: Croatian
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- scubaonboard: Yacht offers Rendezvous Diving only
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- caemail: [email protected]
- ca: Master Charter
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- jetski: 1
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- cya_content: a:2:{s:4:"time";i:1663065728;s:3:"cya";s:1424:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Love Story Yacht Description</h2></div><p>Luxury Sailing yacht Love Story is a new luxury sailing yacht that has welcomed its first guests in the summer of 2021. <br /> <br /> Love Story has 6 guests cabins. Love Story can accommodate 12(+2) pax in 6 guests cabins. Within 43.25 m length over all, Love Story combines modern and luxury interior with a spacious and functional exterior where everyone can find their own place to relax and enjoy the peace and beauty of the Adriatic in its fullness. With a lot of cushioned areas on every corner, everyone can find a favorite spot to enjoy their first morning coffee or cocktail in the sunset. Beautiful dining area on the fly bridge will provide you with a unique gastronomy experience while enjoying stunning views.</p><p>Advertised by DMA Yachting, the impressive charter yacht Love Story is a 141 ft sailboat featuring a jetski and a hot tub. Love Story spends the summer season in Croatia. She was completed by the well-known ship builder Custom in 2021. The ingenious yacht layout features 6 generous cabins and easily accommodates a maximum of 12 guests. </p><p>Love Story is classified primarily as a sailboat.</p><p>The sailboat features 2 x Cummins Mercruiser 450 HP 1 Yanmar 36 kW , 2 x IVECO 65 Kw engines and a generator.</p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>Love Story Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7085/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7085/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7085/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7085/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7085/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7085/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7085/V///'>Videos</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>Love Story</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>Love Story GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7085/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7085/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7085/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7085/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7085/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7085/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7085/V///'>Videos</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout:
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7085/7085brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/love-story/love-story-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/love-story/love-story-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Love Story|Captain" data-src='/wp-content/uploads/yacht/c/love-story/love-story-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/love-story/love-story-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Love Story|First mate" data-src='/wp-content/uploads/yacht/c/love-story/love-story-crew-small-2.jpg' /> </a> First mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/love-story/love-story-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Love Story|Chef" data-src='/wp-content/uploads/yacht/c/love-story/love-story-crew-small-3.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/love-story/love-story-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Love Story|Hosstes" data-src='/wp-content/uploads/yacht/c/love-story/love-story-crew-small-4.jpg' /> </a> Hosstes </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/love-story/love-story-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Love Story|Waiter" data-src='/wp-content/uploads/yacht/c/love-story/love-story-crew-small-5.jpg' /> </a> Waiter </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/love-story/love-story-crew-large-6.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Love Story|Deckhand" data-src='/wp-content/uploads/yacht/c/love-story/love-story-crew-small-6.jpg' /> </a> Deckhand </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/love-story/love-story-crew-large-7.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Love Story|Hosstes" data-src='/wp-content/uploads/yacht/c/love-story/love-story-crew-small-7.jpg' /> </a> Hosstes </p> </div> </div> <div class="col-md-12"><h4>Captain: Domagoj Trgo </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Domagoj Trgo, captain and owner of luxury sailing yacht Love Story, has more than 15 years experience in sailing business. He comes from a family with a long maritime tradition and this boat is the sum of many years of hard work, dedication and experience that he gathered over these years. <br /> Domagoj was born on the 3rd of December in 1983. He attended a vocational high school to gain education as a shipbuilding technician, and then moved on attend the Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture in Split, earning the title of naval architect. He spent the next few years working as a crew member on yachts in Croatia, focusing on nautical tourism and learning from captains with many years of experience. In the summer of 2005, Domagoj became the owner of the gulet Atlantia, and he continued gaining experience as a captain and as a host. <br /> His hard work and dedication earned him and his gulet a great reputation. In 2015, he bought the gulet Morning Star and refitted it. <br /> With a new ship, Domagoj is proving himself as an excellent captain and his guests love him because of his cheerful attitude and kind manners .He has spent his whole life connected to the sea. From an early age, he started spending time on boats, sailing, swimming and playing waterpolo. Nowadays, he spends most of his time working on his boat and business, but when he finds free time, he enjoys reading, spending time with his wife and son and playing football. His wife has also worked with him <br /> in his business and has similar interests. She studied oceanography and marine research.<br /> <br /> IVAN TRGO (19/03/1988) – FIRST MATE<br /> Ivan Trgo is the sailor on MY Love Story. He attended vocational high school for electronic technicians. <br /> After high school, he attended the Maritime Faculty in Split, getting a degree in nautical science, and a skipper license. He has worked on numerous ships as a sailor and waiter, in several restaurants as a waiter, and he also worked as an electrician in the Split shipyards. In the recent years, he has joined his brother Domagoj in the family business. He has been helping with designing and maintaining the ship. During the year, <br /> he lives in Ireland, so his English is at an excellent level. <br /> In his free time, he loves reading, music and traveling. He is a very friendly and cheerful person, and his love for travel and meeting new people makes him an excellent host and communicator.<br /> <br /> KRISTINA LOVRIĆ ( 04/10/1975) - CHEF<br /> Kristina was born in Split and grew up in a small town by the sea near Omiš. She has shown an interest in cooking since she was in high school, and over the years it has turned from a hobby into a professional job. <br /> Following quite a while of working in different industries, she accepted the position of head chef on a yacht where she worked for 8 years.<br /> Through her work, she got to know numerous cuisines and teamed up with culinary experts from different nations.<br /> She shows excellent results in all segments of cooking and has a special love for desserts. She speaks English, is communicative and open to cooperation and suggestions from guests. Her longing is to satisfy every guest and furthermore give them a special experience of becoming more acquainted with the excellence of Croatia through food.<br /> <br /> MAJA KARDUM ( 07/12/1989) – HOSTESS<br /> Maja is a highly motivated professional, who strives for excellence and a team player with excellent interpersonal skills as exhibited in previous employment when communicating with both colleagues and clients of all social standings.<br /> She has done many trips across the Adriatic Sea and has knowledge in all areas of this industry. Based on her experiences and knowledge, she is confident in her abilities to teach others and lead the team to provide first class interior service.<br /> She is also motivated to inspire people in the immediate environment and positively influence their approach to life. Maja speaks fluent English and in her spare time she is into photography, reading and all outdoor activities.<br /> Maja is really looking forward to joining a busy and successful team of MY Love Story.<br /> <br /> MATIJA ŠPILJAR – WAITER ( 20/10/1989)<br /> Matija was born in Zagreb, where he spent his childhood. After graduating high school, he started working as a waiter and immediately fell in love with the job. Naturally curious, he enjoyed being active and always surrounded by people. As time passed he developed more knowledge about the job and improved his skills. Nature and the ocean always fascinated him, and enjoyed spending his free time on a mountain bike in the woods or snorkeling. Matija then decided to take a job on a cruise ship, which was a natural choice for him, considering his interestes. He started as a room service attendant, and developed within the company where he stayed for about 5 years and got promoted multiple times. During that period he<br /> had a chance to learn from the best mentors, meet wonderful people, and experience beautiful places. As a lead waiter, he decided to return to Croatia. Still in love with the sea and Croatia, he joined the crew of Love Story.<br /> Matija is keen to present the natural beauties of Croatia, the gastronomy, and cultural heritage from another perspective, on a new level of understanding and in a more sophisticated way than before. When not onboard he likes to enjoy reading, painting, digital design, and sports.<br /> <br /> SUZANA SEMEN (30/10/1991) – HOSTESS<br /> Although a history teacher by profession, tourism and hospitality have been an important sector of Suzana’s life since childhood. An essential part of her work experience, in which meeting people has always been the subject of her greatest interest. We all tell our own stories and the stories of the culture that has shaped us, and by sharing we enrich each other's perspectives. After graduating, Suzana ventured on a whole series of adventurous and solo trips where she gained direct experiences of many exotic contents that we learn about from books, which she even documented in writing: from the heart of the Amazon rainforest to the far eastern Himalayan regions of the ancient Indian civilization. Free-spirited, she discovers her homeland with the same passion as remote corners of the world.Suzana’s passions are hiking, music, ancient knowledge, making natural cosmetics, collecting <br /> plants, gardening and food.Her approach is always open and compassionate, always in a good mood and available to <br /> address different challenges and problems. <br /> She speaks fluent English and Spanish, and sings whenever there is a chance </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/love-story/love-story-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Love Story # 1" data-src = '/wp-content/uploads/yacht/c/love-story/love-story-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/love-story/love-story-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Love Story # 2" data-src = '/wp-content/uploads/yacht/c/love-story/love-story-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/love-story/love-story-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Love Story # 3" data-src = '/wp-content/uploads/yacht/c/love-story/love-story-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/love-story/love-story-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Love Story # 4" data-src = '/wp-content/uploads/yacht/c/love-story/love-story-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/love-story/love-story-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Love Story # 5" data-src = '/wp-content/uploads/yacht/c/love-story/love-story-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/love-story/love-story-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Love Story # 6" data-src = '/wp-content/uploads/yacht/c/love-story/love-story-food-onboard-small-6.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;">LOVE STORY<br />MENU SAMPLE</p><br /> <p style="text-align: center;"><br />DAY 1<br />LUNCH:<br />Duck Pate served with Seed Crackers<br />Beef Soup<br />(beef, homemade noodles)<br />Roasted Veal with Sage<br />( green beans, sweet potato puree)<br />Chocolate Cake<br />DINNER:<br />Zucchini Carpaccio with Black Flax <br />Barley Risotto with Prawns<br />(garlic, parsley)<br />Dentex Fish with Swiss Chard and Fried Tomatoes<br />Panna Cotta with Forest Fruit Sauce</p><br /> <p style="text-align: center;">DAY 2<br />LUNCH:<br />Beefsteak and Thyme Salad<br />Homemade Ravioli<br />(ricotta, prosciutto)<br />Aged Rumpsteak<br />(herb butter, roasted peppers, potatoes coated in crispy polenta)<br />Semifreddo<br />(almonds, caramel sauce)<br />DINNER:<br />Tuna Carpaccio <br />(oranges, capers)<br />Black Risotto<br />(cuttlefish, local spices)<br />''Gregada''- traditional dish<br />( white fish mix, aromatized polenta)<br />Chocolate Souffle with Ice Cream</p><br /> <p style="text-align: center;"><br />DAY 3<br />LUNCH:<br />Burrata<br />(dalmatian herbs and aceto balsamico caviar)<br />Homemade Istrian Pasta with Truffles<br />Beef Steak<br />(grilled vegetables)<br />Paris-Brest<br />(choux dough, praline custard)<br />DINNER:<br />Octopus Salad<br />(tomatoes, potatoes, aceto balsamico)<br />Black Gnocchi with Salmon <br />Monkfish in White Wine Sauce<br />( local greens)<br />''Rozata''<br />(traditional dessert)</p><br /> <p style="text-align: center;"><br />DAY 4<br />LUNCH:<br />Spinach and Young Goat's Cheese Roll<br />Pea and Mint Cream Soup with Pine Nuts<br />Prune Stuffed Pork Tenderloin<br />(cauliflower puree, peppers a la julienne)<br />Fruit Tart<br />DINNER:<br />Filo Dough Baskets filled with Salmon Pate<br />Ratatouille<br />''Pasticada'' – traditional dish<br />(tuna, homemade swiss chard pasta)<br />''Split'' Cake<br />(dried fruit, nuts)</p><br /> <p style="text-align: center;"><br />DAY 5<br />LUNCH:<br />Melon and Prosciutto<br />Baked Stuffed Clams<br />Duck Breast<br />(mashed potatoes with spring onions and pancetta)<br />Pavlova Cake<br />DINNER:<br />Shrimp and Avocado Cocktail<br />Homemade Black Pasta with Basil and Tomato Sauce<br />Baked Octopus<br />(onions,potatoes, carrots)<br />Tiramisu in a Glass</p><br /> <p style="text-align: center;"><br />DAY 6<br />LUNCH:<br />Black Olive Tapenade <br />(homemade bread)<br />Prosciutto-Wrapped Asparagus served with Hollandaise Sauce<br />Venison done in a traditional way<br />(homemade gnocchi)<br />Lime Cheesecake<br />DINNER:<br />Fish Canapes<br />(tuna spread, capers, anchovies)<br />Fish Soup<br />(mix of white fish)<br />Stuffed Squid with Prawns<br />(baby spinach, potato au gratin)<br />Triple Chocolate Mousse</p><br /> <p style="text-align: center;"><br />DAY 7<br />LUNCH:<br />Bruschetti<br />(mozzarella, tomatoes and basil)<br />The 12-hour Risotto of Skradin<br />Lamb Chops<br />(pea cream, red cabbage)<br />Crispy Cream Puffs<br />DINNER:<br />Smoked Tuna Prosciutto<br />(homemade bread)<br />Fish in Salt<br />Heaven Cake<br />(almonds, cream and cherries)</p> </div> </div> </div> </div> </div>
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