Anima Maris Yacht Description
Luxury sailing yacht ANIMA MARIS is newly built luxury sailing yacht, the proud jewel of the Ercegović family which is more than 70 years connected with the sea and boats. Anima Maris is the 8th boat they have owned, a tradition dating back several generations.
Time passed from the first wooden sailing boat called Sveti Križ (St. Cross) which was purchased in 1950 to the newly built, modern and luxuriously fitter 49m long sailing yacht Anima Maris, which is Latin for Soul of the Sea. Anima Maris will be able to accommodate up to 12 guests, in 6 spacious, modern and comfortable double cabins.
With its elegant lines and beautiful sails the luxury sailing yacht Anima Maris will be a real beauty on the sea, proudly carrying its name and representing the soul of the sea and sailing in its full meaning. Exceptionally spacious in interior and exterior, this yacht will have the most spacious cabins on this type of yachts in Croatia. With deep earthy color shades, warm lighting, dark wood and dark marble details this yacht will unite classic contemporary interior with a touch of tradition, creating warm and welcoming atmosphere. Outside area continues the same color palette and with two dining areas, jacuzzi and plenty of cushioned areas for you to lay down and just relax, it represents ideal place for you to spend cruising and discovering beauties of the Adriatic.
Offered by DMA Yachting, the breathtaking charter yacht Anima Maris is a 160 ft sailboat featuring a jetski and a hot tub. Anima Maris spends the summer and winter season in Croatia. She was constructed by the well-known ship builder Custom in 2021. The ingenious yacht layout features 6 generous cabins and comfortably accommodates a group of 12 guests.
Anima Maris is classified primarily as a sailboat.
The sailboat features Engine: 2 x Cummins 500 HP Generator: 1x40kw Yanmar , 2 x 60kw engines and a generator.
Accommodation
Stern Master Cabin: 38 m², with double bed. Private bathroom with shower box and home toilet.Master Cabin: 44 m², with double bed. Private bathroom with shower box and home toilet.
2 Double Cabins: 22 m², with two twin beds, convertible into double beds. Private bathroom with shower box and home toilet.
2 Double Cabin: 22 m², with double bed. Double bed can be converted into two single beds. Private bathroom with shower box and home type toilet.
Captain Only
Special offer: 5% Exclusive 2024 Discount on available weeks in season 2024What is the cabin arrangement of Anima Maris?
- 1 Master cabin
- 1 VIP cabin
- 4 Double cabins
Related Videos
Anima Maris Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 190,000€ to 200,000€ | 38,000€ to 60,000€ | 228,000€ to 260,000€ | Discounts outside the main season are common. | ||
7 day charter | 95,000€ to 100,000€ | 19,000€ to 30,000€ | 114,000€ to 130,000€ | Standard charter rate, base for all calculations. | ||
3 day charter | 47,500€ to 50,000€ | 9,500€ to 15,000€ | 57,000€ to 65,000€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 95,000€ / 6 * 3 days = 47,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €95,000
High season rate: €100,000
charter price does not include VAT (13%)
Charter Price Includes: Accommodation on the yacht, 8 crew members, wages and food for the crew, complete linen and towels, yacht insurance, service on board, sojourn taxes, yacht cleaning, use of leisure equipment on board, WiFi.
APA (Advance Provisioning Allowance): 30 % of charter fee paid with the balance for covering running costs during the charter: fuel, food
and beverages for the Charter Party, port and marina fees, fuel for tender operated water toys (donut, water ski, wakeboard, jet ski), national park entrances, custom fees and charter licenses if chartered outside of Croatia, shipping agent’s fees and any thing else that guests might
need or require while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full.
Special offer: 5% Exclusive 2024 Discount on available weeks in season 2024
charter price does not include VAT (13%)
Charter Price Includes: Accommodation on the yacht, 8 crew members, wages and food for the crew, complete linen and towels, yacht insurance, service on board, sojourn taxes, yacht cleaning, use of leisure equipment on board, WiFi.
APA (Advance Provisioning Allowance): 30 % of charter fee paid with the balance for covering running costs during the charter: fuel, food
and beverages for the Charter Party, port and marina fees, fuel for tender operated water toys (donut, water ski, wakeboard, jet ski), national park entrances, custom fees and charter licenses if chartered outside of Croatia, shipping agent’s fees and any thing else that guests might
need or require while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full.
Special offer: 5% Exclusive 2024 Discount on available weeks in season 2024
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: MARIJO ERCEGOVIĆ
MARIO ERCEGOVIĆ - CAPTAIN
Marijo was born on June 21, 1963 in a family of sailors and he has spent his whole life at sea. He started working on ships at the age of 11. He was earning his pocket money working on the boats that were extracting sand. From 1991 till 1997 He worked as a fisherman and at that time he owned 3 fishing boats. In 1998 he bought his first excursion boat Prišnjak, remodeled it and for the next 3 years worked with tourists on Makarska Riviera. In 2001, he bought the first ship for round trips IKA and worked with it until 2005. when the construction of his first new build boat started. It was a 30 meters long iron ship Vapor. From that time he has build 5 new boats: 2009. Ocean; 2013. Aurora; 2015. Diamond; 2018. Rara Avis; 2021. Anima Maris
In his free time he likes long walks and bike rides. He is married, father of 4 children and grandfather of 4 grandchildren.
All of his children are involved in family business so his legacy will live on.
PETAR STIPKOVIĆ - DECKHAND
Born on the island of Korčula in 1998, Petar finished his elementary and high school in Vela Luka. As a little child who grew up on the island, he was connected to the sea and ships, which determined his path later. Although a young guy, he has maritime experience working on fishing boats, gulets, and mini cruisers. Petar is a very disciplined and professional worker willing to learn but also a very communicative and easy-going person.
ANDRIJA ŽELALIĆ - DECKHAND
He is a qualified deckhand with years of experience in the yachting industry. During that time, he spent at sea three summer seasons. He worked as a skipper on fast tourist boats in the Adriatic Sea, where he had numerous day charters and transfers. Working as a luxury motor sailor in Croatia, he learned a lot and gained some new proficient skills that he wants to continue developing and progress further. He is hard working and a team player with a passion for life at sea. He spends fishing, sailing, or doing different sports activities in his free time.
MARIN KLARIĆ-DECKHAND
Marin Klarić was born in 1983 in Sumpetar, a coastal town near Split. With the waters of the Adriatic serving as his playground, Marin’s destiny was shaped by the call of the sea. Upon completing his high school education, he wasted no time and dove headfirst into a maritime career, setting sail as a skilled skipper.
Driven by an insatiable wanderlust and a thirst for exploration, Marin embarked on awe-inspiring voyages across the world’s vast oceans. From remote islands to bustling port cities, he immersed himself in diverse cultures, expanding his horizons with each nautical mile traveled. However, the magnetic pull of his homeland and profound love for his roots beckoned him back to the Adriatic, where he found solace and fulfillment.
Since then, Marin has dedicated his professional life to the waters of the Adriatic, embracing his role as a sailor with unwavering passion and dedication. His extensive experience and intimate knowledge of the region make him an invaluable asset to any maritime endeavor.
In a remarkable turn of fate, Marin has recently embarked on a new chapter as a proud Anima Maris yacht team member. Joining their ranks this season, he brings a wealth of experience and an unwavering commitment to providing exceptional service and unforgettable experiences for guests. When Marin’s sails are temporarily at rest, he spends his well-deserved free time with his friends and family.
NOVAK DOBROVIĆ - CHEF
Novak has been an ambitious cook since childhood. He was born and raised in Podgorica, Montenegro, but his passion for cooking took him all over the Adriatic coast. His many years of experience as an assistant chef it was allowed him to acquire valuable culinary knowledge that allowed him to prove himself as an excellent chef. His unique style of combining traditional dishes from around the world and modern techniques created delicious dishes that guests loved! He soon became the head chef in one of those restaurants and began teaching younger chefs the art of cooking. His success did not stop there; Novak wanted to take it to a higher level and expand his horizons, so he signed up for a new experience at Anima Maris – something that will surely open many doors for him in his further career!
ALEKSANDAR PEZIĆ - CHEF ASSISTANT
Aleksandar was born in 1991 in Banja Luka, where he finished elementary and high school. After graduation, he worked as an assistant chef in different restaurants in Croatia and Montenegro. His experience has made him realize that his skills and knowledge allow him to seek new opportunities even further. In his free time, he likes to read books, watch movies and spend time in the countryside.
IVAN PEZIĆ – BARMAN
Ivan was born in 1986 in the northern part of Croatia but was always fascinated by its southern part and the Adriatic Sea. He has a degree in Tourism and Hotel management but in spite of his fascination for the southern part of Croatia he has spent over 15 years working across Europe, Russia and even Afghanistan in premium restaurants. He is a proud father of a girl and enjoys spending time with her when he is not enjoying on of his hobbies that include football, fishing, hiking or being in the general outdoors. Ivan gives a 100% effort to each charter group and always want to keep the guests’ satisfaction on the highest level possible so their time on Anima Maris would be an unforgettable pleasure.
SONJA ŠTAMBUK – STEWARDESS
She was born on October 12, 1988, in Split, where she graduated from the High School of Economics. The five years, she worked abroad in a pharmaceutical company called Mylan as Production Operator for Manufacturing. She loves walking with her dog, going to the gym, and doing yoga in her free time, but her passion is traveling and exploring different cultures. One thing she loves about the yacht job is that life is like sailing; you can use the wind to go in any direction.
VIKTORIJA VUČIĆ - STEWARDESS
Born and raised amidst the captivating beauty of Split in 2002, Viktorija embodies a captivating blend of ambition, intellect, and wanderlust. After completing her high school education, she embarked on a relentless pursuit of knowledge, enrolling in the esteemed Faculty of Law to fuel her passion for justice and unravel the intricacies of the legal realm.
Viktorija’s remarkable proficiency in the English language paved the way for her to engage in captivating work experiences during the summer months. With an inherent flair for communication, she enthusiastically lent her talents to various events and gastronomic shows, adding a touch of elegance and sophistication to every occasion.
This summer, Viktorija’s path serendipitously intersected with the prestigious Anima Maris yacht, where she was welcomed aboard as a hostess. Beyond her professional endeavors, Viktorija finds solace in the simplicity of life’s pleasures. In her free time, she joyously embraces the open road on her bicycle, and eagerly delves into literature, expanding her intellectual horizons with each page turn. Yet, her ardent love is for travel. Driven by an unwavering passion for exploring the unknown and immersing herself in diverse societies, Viktorija is fueled by the desire to broaden her linguistic repertoire. She thrives on learning new foreign languages, viewing each linguistic conquest as a gateway to understanding and connecting with individuals from all walks of life.
Menu
ANIMA MARIS
MEAT SAMPLE MENU
VEAL CARPACCIO
(dried tomatoes, grana padano, herb dressing)
ROASTED VEAL RIBS WITH SWEET POTATO PUREE
(poached carrots and radish )
PUFF PASTRY BASKETS WITH HOMEMADE HAZELNUT AND VANILLA ICE CREAM
GAZPACHO
( cold vegetable soup, yoghurt, fresh cucumber, avocado and peach)
RIB EYE STEAK WITH ROASTED YOUNG POTATOES
( pomegranate, baby lettuce)
ORANGE PANNA COTTA WITH LEMON SPONGE CAKE
CHICKEN AND BEEF TACOS
( avocado paste, mango, spices)
SLOW COOKED BEEF CHEEKS
( caramelized carrots, potato puree and lambs lettuce)
''SUMMER BLUES''
(vanilla and chocolate ganache served with fresh chokeberries)
CREAMY ROASTED CAULIFLOWER SOUP
( chilli flakes, croutons, hard cheese)
ROASTED BEEFSTEAK WITH ROSTI
(grapes, mustard)
HOMEMADE VANILLA ICE CREAM WITH MANGO CUSTARD
(peach dressing)
ORANGE, ALMONDS AND RICOTTA SALAD
HERB ROASTED LAMB CHOPS
(potatoes, young carrots)
STRAWBERRY SORBET WITH MINT
( fresh peach, caramelized hazelnuts and granola)
HOMEMADE PROSCIUTTO AND HARD CHEESE TORTELLINI SERVED WITH TRUFFLES
ROASTED CHICKEN WITH RASPBERRIES AND SPINACH
(celery)
'' ROZATA'' – traditional dessert
(fresh fruits flambe)
FIG, QUINOA AND PEANUT SALAD
T- BONE STEAK SERVED WITH THERE SAUCES
PEAR SORBET WITH LEMON AND STRAWBERRY SYRUP
ADRIATIC PRAWN RISOTTO
( parmesan, mozzarella, fresh herbs)
MONKFISH FILLET
(roasted cauliflower, asparagus, baby corn)
HOMEMADE RASPBERRY ICE CREAM WITH
( baked apple and forest fruit)
SCALLOP AND CRAB RICE NOODLES
( soy sauce and fresh spinach)
SQUID IN HOMEMADE TOMATO AND PEPPER SAUCE
''FALSE COFFEE DESSERT''
(mascarpone cheese, heavy cream, cocoa and coffee beans)
TUNA TARTAR
WHITE FISH FILLET WITH SWEET POTATO PUREE
(artichoke and lambs lettuce)
VANILLA CUSTARD TART
(strawberry syrup)
ISTRIAN SEAFOOD PASTA
HALIBUT FILLET, BEARNAISE SAUCE AND SUNDRIED TOMATOES
MOUSSE SELECTION
OCTOPUS AND THREE KINDS OF PATE WITH PARMESAN CRISPS
( fish, cuttlefish and tuna pate)
HVAR GREGADA -traditional dish
(slow cooked fish, white wine, olive oil and potatoes)
CHOCOLATE GANACHE, CRUMBLED BROWNIE WITH FRESH FRUIT
BAKED BUTTERNUT SQUASH AND BURRATA
(pomegranate, yoghurt and parsley dressing, toasted almonds)
GROUPER FILLET
(sweet peas, spinach, beats and peppers)
KIWI SORBET, APPLE AND MINT ICE CREAM WITH CARAMELIZED ALMONDS
FISH BOUILLABAISSE
(fish,prawns,crab)
TUNA STEAK COATED IN CHIA AND SESAME SEEDS
( cherries, avocado paste)
GLAZED VANILLA MOUSSE, CHOCOLATE CREAM AND TANGERINE PUR
- cyaID: 7084
- wpcf_mourl:
- mo_cabins: 6
- wpcf_power: Motors
- wpcf_powercat: N
- wpcf_layout:
- wpcf_persons: 12
- wpcf_summerarea: Croatia
- wpcf_winterarea: Croatia
- wpcf_length: 160.00
- wpcf_beam: 8.70
- wpcf_draft: 3.40
- wpcf_toys:
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 1x40kw Yanmar , 2 x 60kw
- wpcf_engines: Engine: 2 x Cummins 500 HP Generator: 1x40kw Yanmar , 2 x 60kw
- wpcf_year: 2021
- wpcf_builder: Custom
- wpcf_accommodation: Stern Master Cabin: 38 m², with double bed. Private bathroom with shower box and home toilet.<br /> Master Cabin: 44 m², with double bed. Private bathroom with shower box and home toilet.<br /> 2 Double Cabins: 22 m², with two twin beds, convertible into double beds. Private bathroom with shower box and home toilet.<br /> 2 Double Cabin: 22 m², with double bed. Double bed can be converted into two single beds. Private bathroom with shower box and home type toilet.
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 95000
- mo_price: 95000
- wpcf_high_price: 100000
- wpcf_price_details: charter price does not include VAT (13%) Charter Price Includes: Accommodation on the yacht, 8 crew members, wages and food for the crew, complete linen and towels, yacht insurance, service on board, sojourn taxes, yacht cleaning, use of leisure equipment on board, WiFi. APA (Advance Provisioning Allowance): 30 % of charter fee paid with the balance for covering running costs during the charter: fuel, food and beverages for the Charter Party, port and marina fees, fuel for tender operated water toys (donut, water ski, wakeboard, jet ski), national park entrances, custom fees and charter licenses if chartered outside of Croatia, shipping agent’s fees and any thing else that guests might need or require while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. Special offer: 5% Exclusive 2024 Discount on available weeks in season 2024
- wpcf_crew: a:16:{s:4:"info";s:7828:"MARIO ERCEGOVIĆ - CAPTAIN<br /> Marijo was born on June 21, 1963 in a family of sailors and he has spent his whole life at sea. He started working on ships at the age of 11. He was earning his pocket money working on the boats that were extracting sand. From 1991 till 1997 He worked as a fisherman and at that time he owned 3 fishing boats. In 1998 he bought his first excursion boat Prišnjak, remodeled it and for the next 3 years worked with tourists on Makarska Riviera. In 2001, he bought the first ship for round trips IKA and worked with it until 2005. when the construction of his first new build boat started. It was a 30 meters long iron ship Vapor. From that time he has build 5 new boats: 2009. Ocean; 2013. Aurora; 2015. Diamond; 2018. Rara Avis; 2021. Anima Maris<br /> In his free time he likes long walks and bike rides. He is married, father of 4 children and grandfather of 4 grandchildren.<br /> All of his children are involved in family business so his legacy will live on.<br /> <br /> PETAR STIPKOVIĆ - DECKHAND<br /> Born on the island of Korčula in 1998, Petar finished his elementary and high school in Vela Luka. As a little child who grew up on the island, he was connected to the sea and ships, which determined his path later. Although a young guy, he has maritime experience working on fishing boats, gulets, and mini cruisers. Petar is a very disciplined and professional worker willing to learn but also a very communicative and easy-going person.<br /> <br /> ANDRIJA ŽELALIĆ - DECKHAND<br /> He is a qualified deckhand with years of experience in the yachting industry. During that time, he spent at sea three summer seasons. He worked as a skipper on fast tourist boats in the Adriatic Sea, where he had numerous day charters and transfers. Working as a luxury motor sailor in Croatia, he learned a lot and gained some new proficient skills that he wants to continue developing and progress further. He is hard working and a team player with a passion for life at sea. He spends fishing, sailing, or doing different sports activities in his free time.<br /> <br /> MARIN KLARIĆ-DECKHAND<br /> Marin Klarić was born in 1983 in Sumpetar, a coastal town near Split. With the waters of the Adriatic serving as his playground, Marin’s destiny was shaped by the call of the sea. Upon completing his high school education, he wasted no time and dove headfirst into a maritime career, setting sail as a skilled skipper.<br /> Driven by an insatiable wanderlust and a thirst for exploration, Marin embarked on awe-inspiring voyages across the world’s vast oceans. From remote islands to bustling port cities, he immersed himself in diverse cultures, expanding his horizons with each nautical mile traveled. However, the magnetic pull of his homeland and profound love for his roots beckoned him back to the Adriatic, where he found solace and fulfillment.<br /> Since then, Marin has dedicated his professional life to the waters of the Adriatic, embracing his role as a sailor with unwavering passion and dedication. His extensive experience and intimate knowledge of the region make him an invaluable asset to any maritime endeavor.<br /> In a remarkable turn of fate, Marin has recently embarked on a new chapter as a proud Anima Maris yacht team member. Joining their ranks this season, he brings a wealth of experience and an unwavering commitment to providing exceptional service and unforgettable experiences for guests. When Marin’s sails are temporarily at rest, he spends his well-deserved free time with his friends and family.<br /> <br /> NOVAK DOBROVIĆ - CHEF<br /> Novak has been an ambitious cook since childhood. He was born and raised in Podgorica, Montenegro, but his passion for cooking took him all over the Adriatic coast. His many years of experience as an assistant chef it was allowed him to acquire valuable culinary knowledge that allowed him to prove himself as an excellent chef. His unique style of combining traditional dishes from around the world and modern techniques created delicious dishes that guests loved! He soon became the head chef in one of those restaurants and began teaching younger chefs the art of cooking. His success did not stop there; Novak wanted to take it to a higher level and expand his horizons, so he signed up for a new experience at Anima Maris – something that will surely open many doors for him in his further career!<br /> <br /> ALEKSANDAR PEZIĆ - CHEF ASSISTANT<br /> Aleksandar was born in 1991 in Banja Luka, where he finished elementary and high school. After graduation, he worked as an assistant chef in different restaurants in Croatia and Montenegro. His experience has made him realize that his skills and knowledge allow him to seek new opportunities even further. In his free time, he likes to read books, watch movies and spend time in the countryside.<br /> <br /> IVAN PEZIĆ – BARMAN<br /> Ivan was born in 1986 in the northern part of Croatia but was always fascinated by its southern part and the Adriatic Sea. He has a degree in Tourism and Hotel management but in spite of his fascination for the southern part of Croatia he has spent over 15 years working across Europe, Russia and even Afghanistan in premium restaurants. He is a proud father of a girl and enjoys spending time with her when he is not enjoying on of his hobbies that include football, fishing, hiking or being in the general outdoors. Ivan gives a 100% effort to each charter group and always want to keep the guests’ satisfaction on the highest level possible so their time on Anima Maris would be an unforgettable pleasure.<br /> <br /> SONJA ŠTAMBUK – STEWARDESS<br /> She was born on October 12, 1988, in Split, where she graduated from the High School of Economics. The five years, she worked abroad in a pharmaceutical company called Mylan as Production Operator for Manufacturing. She loves walking with her dog, going to the gym, and doing yoga in her free time, but her passion is traveling and exploring different cultures. One thing she loves about the yacht job is that life is like sailing; you can use the wind to go in any direction.<br /> <br /> VIKTORIJA VUČIĆ - STEWARDESS<br /> Born and raised amidst the captivating beauty of Split in 2002, Viktorija embodies a captivating blend of ambition, intellect, and wanderlust. After completing her high school education, she embarked on a relentless pursuit of knowledge, enrolling in the esteemed Faculty of Law to fuel her passion for justice and unravel the intricacies of the legal realm.<br /> Viktorija’s remarkable proficiency in the English language paved the way for her to engage in captivating work experiences during the summer months. With an inherent flair for communication, she enthusiastically lent her talents to various events and gastronomic shows, adding a touch of elegance and sophistication to every occasion.<br /> This summer, Viktorija’s path serendipitously intersected with the prestigious Anima Maris yacht, where she was welcomed aboard as a hostess. Beyond her professional endeavors, Viktorija finds solace in the simplicity of life’s pleasures. In her free time, she joyously embraces the open road on her bicycle, and eagerly delves into literature, expanding her intellectual horizons with each page turn. Yet, her ardent love is for travel. Driven by an unwavering passion for exploring the unknown and immersing herself in diverse societies, Viktorija is fueled by the desire to broaden her linguistic repertoire. 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- wpcf_mainimg_description: Luxury sailing yacht ANIMA MARIS is newly built luxury sailing yacht, the proud jewel of the Ercegović family which is more than 70 years connected with the sea and boats. Anima Maris is the 8th boat they have owned, a tradition dating back several generations. Time passed from the first wooden sailing boat called Sveti Križ (St. Cross) which was purchased in 1950 to the newly built, modern and luxuriously fitter 49m long sailing yacht Anima Maris, which is Latin for Soul of the Sea. Anima Maris will be able to accommodate up to 12 guests, in 6 spacious, modern and comfortable double cabins. With its elegant lines and beautiful sails the luxury sailing yacht Anima Maris will be a real beauty on the sea, proudly carrying its name and representing the soul of the sea and sailing in its full meaning. Exceptionally spacious in interior and exterior, this yacht will have the most spacious cabins on this type of yachts in Croatia. With deep earthy color shades, warm lighting, dark wood and dark marble details this yacht will unite classic contemporary interior with a touch of tradition, creating warm and welcoming atmosphere. Outside area continues the same color palette and with two dining areas, jacuzzi and plenty of cushioned areas for you to lay down and just relax, it represents ideal place for you to spend cruising and discovering beauties of the Adriatic.
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- wpcf_menu: <p style="text-align: center;">ANIMA MARIS</p> <p style="text-align: center;"><br />MEAT SAMPLE MENU</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em><u>COLD APPETIZERS</u></em></strong></p> <p style="text-align: center;">Vitello Tonnato</p> <p style="text-align: center;">(Piedmontese dish)</p> <p style="text-align: center;">Beef Carpaccio</p> <p style="text-align: center;">Shrimp Carpaccio</p> <p style="text-align: center;">Octopus Carpaccio</p> <p style="text-align: center;">Tuna Carpaccio</p> <p style="text-align: center;">Sea Bass Crudo or Ceviche</p> <p style="text-align: center;">Sea Bream Crudo or Ceviche</p> <p style="text-align: center;">Tuna Tartare</p> <p style="text-align: center;">Beef Tartare</p> <p style="text-align: center;">Mixed Fish Carpaccio ( pagrus, sea bream, sea bass)</p> <p style="text-align: center;">Shrimp or Chicken Caesar Salad</p> <p style="text-align: center;">Seafood Salad</p> <p style="text-align: center;">Tuna Salad</p> <p style="text-align: center;">Mixed Green Salad</p> <p style="text-align: center;">Quinoa and Broccoli Salad</p> <p style="text-align: center;">Mix Vegetable Salad</p> <p style="text-align: center;">Greek Salad</p> <p style="text-align: center;">Salad with Adriatic fish</p> <p style="text-align: center;">(arugula, mix greens, mango)</p> <p style="text-align: center;">Avocado Salad</p> <p style="text-align: center;">Arugula salad</p> <p style="text-align: center;">(tomatoes, parmesan)</p> <p style="text-align: center;">Buratta</p> <p style="text-align: center;">(arugula, orange)</p> <p style="text-align: center;">Salmon and Artichoke Salad</p> <p style="text-align: center;">Beef Salad</p> <p style="text-align: center;"><strong><em><u>WARM APPETIZERS</u></em></strong></p> <p style="text-align: center;">Aubergine Parmigiana</p> <p style="text-align: center;">Adriatic ''Buzara''</p> <p style="text-align: center;">(traditional meal)</p> <p style="text-align: center;">Mussels ''Buzara''</p> <p style="text-align: center;">Vongole ''Buzara''</p> <p style="text-align: center;">Black Pasta with Shrimps</p> <p style="text-align: center;">Chefs style Octopus</p> <p style="text-align: center;">Istrian Gnocchi</p> <p style="text-align: center;">''Gnocchi alla Nonna''</p> <p style="text-align: center;">Pasta</p> <p style="text-align: center;">(seafood, vongole, aglio olio, arrabbiata, chicken, tuna, four cheeses, mushroom, alla carbonara)</p> <p style="text-align: center;"><strong><em><u>SOUPS</u></em></strong></p> <p style="text-align: center;">''Festival del Mare'' Soup</p> <p style="text-align: center;">Shrimp and Saffron Ragout</p> <p style="text-align: center;">Potage (cream soup de jeu)</p> <p style="text-align: center;">(tomato, mushroom, broccoli, mangold, pumpkin, cauliflower)</p> <p style="text-align: center;">Gazpacho</p> <p style="text-align: center;">Cucumber Mint and Yoghurt Cold Soup</p> <p style="text-align: center;">Chicken Soup</p> <p style="text-align: center;">Bouillabaisse De Chef</p> <p style="text-align: center;">Pumpkin Soup with Shrimp and Scallops</p> <p style="text-align: center;"><strong><em><u>MAIN COURSES</u></em></strong></p> <p style="text-align: center;">Fresh Adriatic Fish Selection</p> <p style="text-align: center;">Meat or Octopus Baked Under The Bell</p> <p style="text-align: center;">(traditional)</p> <p style="text-align: center;">Sea Boss Rolls Stuffed with Octopus</p> <p style="text-align: center;">(spinach cream)</p> <p style="text-align: center;">Grilled Octopus</p> <p style="text-align: center;">Fried Calamari</p> <p style="text-align: center;">Fritto Misto</p> <p style="text-align: center;">Fish and Chips</p> <p style="text-align: center;">Grilled Seafood Mix</p> <p style="text-align: center;">''PASTICADA''</p> <p style="text-align: center;">(traditional meal)</p> <p style="text-align: center;">Grilled Fish with Celery Cream</p> <p style="text-align: center;">(sea bass, tourbot, sea bream)</p> <p style="text-align: center;">Grilled Tuna Fillet</p> <p style="text-align: center;">(sesame,mangold)</p> <p style="text-align: center;">Grilled Salmon Fillet</p> <p style="text-align: center;">(asparagus)</p> <p style="text-align: center;">Beefsteak In Olive Oil</p> <p style="text-align: center;">(potato cream, truffles)</p> <p style="text-align: center;">Lamb Chops</p> <p style="text-align: center;">Pork Ribs</p> <p style="text-align: center;">Filet Mignon with 4 Peppers Sauce</p> <p style="text-align: center;">Wagyu Steak</p> <p style="text-align: center;">Duck Breast in Orange Sauce</p> <p style="text-align: center;">Chicken Fillet with Four Cheeses</p> <p style="text-align: center;">Barbecue</p> <p style="text-align: center;">(beef, lamb, chicken, duck, ''cevap'')</p> <p style="text-align: center;">Prime Ribeye Steak</p> <p style="text-align: center;"><strong><em><u>SIDE DISHES</u></em></strong></p> <p style="text-align: center;">Sweet Potato Fries</p> <p 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- wpcf_captain_only: Special offer: 5% Exclusive 2024 Discount on available weeks in season 2024
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APA (Advance Provisioning Allowance): 30 % of charter fee paid with the balance for covering running costs during the charter: fuel, food and beverages for the Charter Party, port and marina fees, fuel for tender operated water toys (donut, water ski, wakeboard, jet ski), national park entrances, custom fees and charter licenses if chartered outside of Croatia, shipping agent’s fees and any thing else that guests might need or require while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. 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Anima Maris is the 8th boat they have owned, a tradition dating back several generations. Time passed from the first wooden sailing boat called Sveti Križ (St. Cross) which was purchased in 1950 to the newly built, modern and luxuriously fitter 49m long sailing yacht Anima Maris, which is Latin for Soul of the Sea. Anima Maris will be able to accommodate up to 12 guests, in 6 spacious, modern and comfortable double cabins. With its elegant lines and beautiful sails the luxury sailing yacht Anima Maris will be a real beauty on the sea, proudly carrying its name and representing the soul of the sea and sailing in its full meaning. Exceptionally spacious in interior and exterior, this yacht will have the most spacious cabins on this type of yachts in Croatia. With deep earthy color shades, warm lighting, dark wood and dark marble details this yacht will unite classic contemporary interior with a touch of tradition, creating warm and welcoming atmosphere. Outside area continues the same color palette and with two dining areas, jacuzzi and plenty of cushioned areas for you to lay down and just relax, it represents ideal place for you to spend cruising and discovering beauties of the 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style="text-align: center;">ANIMA MARIS</p> <p style="text-align: center;"><br />MEAT SAMPLE MENU</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em><u>COLD APPETIZERS</u></em></strong></p> <p style="text-align: center;">Vitello Tonnato</p> <p style="text-align: center;">(Piedmontese dish)</p> <p style="text-align: center;">Beef Carpaccio</p> <p style="text-align: center;">Shrimp Carpaccio</p> <p style="text-align: center;">Octopus Carpaccio</p> <p style="text-align: center;">Tuna Carpaccio</p> <p style="text-align: center;">Sea Bass Crudo or Ceviche</p> <p style="text-align: center;">Sea Bream Crudo or Ceviche</p> <p style="text-align: center;">Tuna Tartare</p> <p style="text-align: center;">Beef Tartare</p> <p style="text-align: center;">Mixed Fish Carpaccio ( pagrus, sea bream, sea bass)</p> <p style="text-align: center;">Shrimp or Chicken Caesar Salad</p> <p style="text-align: center;">Seafood Salad</p> <p style="text-align: center;">Tuna Salad</p> <p style="text-align: center;">Mixed Green Salad</p> <p style="text-align: center;">Quinoa and Broccoli Salad</p> <p style="text-align: center;">Mix Vegetable Salad</p> <p style="text-align: center;">Greek Salad</p> <p style="text-align: center;">Salad with Adriatic fish</p> <p style="text-align: center;">(arugula, mix greens, mango)</p> <p style="text-align: center;">Avocado Salad</p> <p style="text-align: center;">Arugula salad</p> <p style="text-align: center;">(tomatoes, parmesan)</p> <p style="text-align: center;">Buratta</p> <p style="text-align: center;">(arugula, orange)</p> <p style="text-align: center;">Salmon and Artichoke Salad</p> <p style="text-align: center;">Beef Salad</p> <p style="text-align: center;"><strong><em><u>WARM APPETIZERS</u></em></strong></p> <p style="text-align: center;">Aubergine Parmigiana</p> <p style="text-align: center;">Adriatic ''Buzara''</p> <p style="text-align: center;">(traditional meal)</p> <p style="text-align: center;">Mussels ''Buzara''</p> <p style="text-align: center;">Vongole ''Buzara''</p> <p style="text-align: center;">Black Pasta with Shrimps</p> <p style="text-align: center;">Chefs style Octopus</p> <p style="text-align: center;">Istrian Gnocchi</p> <p style="text-align: center;">''Gnocchi alla Nonna''</p> <p style="text-align: center;">Pasta</p> <p style="text-align: center;">(seafood, vongole, aglio olio, arrabbiata, chicken, tuna, four cheeses, mushroom, alla carbonara)</p> <p style="text-align: center;"><strong><em><u>SOUPS</u></em></strong></p> <p style="text-align: center;">''Festival del Mare'' Soup</p> <p style="text-align: center;">Shrimp and Saffron Ragout</p> <p style="text-align: center;">Potage (cream soup de jeu)</p> <p style="text-align: center;">(tomato, mushroom, broccoli, mangold, pumpkin, cauliflower)</p> <p style="text-align: center;">Gazpacho</p> <p style="text-align: center;">Cucumber Mint and Yoghurt Cold Soup</p> <p style="text-align: center;">Chicken Soup</p> <p style="text-align: center;">Bouillabaisse De Chef</p> <p style="text-align: center;">Pumpkin Soup with Shrimp and Scallops</p> <p style="text-align: center;"><strong><em><u>MAIN COURSES</u></em></strong></p> <p style="text-align: center;">Fresh Adriatic Fish Selection</p> <p style="text-align: center;">Meat or Octopus Baked Under The Bell</p> <p style="text-align: center;">(traditional)</p> <p style="text-align: center;">Sea Boss Rolls Stuffed with Octopus</p> <p style="text-align: center;">(spinach cream)</p> <p style="text-align: center;">Grilled Octopus</p> <p style="text-align: center;">Fried Calamari</p> <p style="text-align: center;">Fritto Misto</p> <p style="text-align: center;">Fish and Chips</p> <p style="text-align: center;">Grilled Seafood Mix</p> <p style="text-align: center;">''PASTICADA''</p> <p style="text-align: center;">(traditional meal)</p> <p style="text-align: center;">Grilled Fish with Celery Cream</p> <p style="text-align: center;">(sea bass, tourbot, sea bream)</p> <p style="text-align: center;">Grilled Tuna Fillet</p> <p style="text-align: center;">(sesame,mangold)</p> <p style="text-align: center;">Grilled Salmon Fillet</p> <p style="text-align: center;">(asparagus)</p> <p style="text-align: center;">Beefsteak In Olive Oil</p> <p style="text-align: center;">(potato cream, truffles)</p> <p style="text-align: center;">Lamb Chops</p> <p style="text-align: center;">Pork Ribs</p> <p style="text-align: center;">Filet Mignon with 4 Peppers Sauce</p> <p style="text-align: center;">Wagyu Steak</p> <p style="text-align: center;">Duck Breast in Orange Sauce</p> <p style="text-align: center;">Chicken Fillet with Four Cheeses</p> <p style="text-align: center;">Barbecue</p> <p style="text-align: center;">(beef, lamb, chicken, duck, ''cevap'')</p> <p style="text-align: center;">Prime Ribeye Steak</p> <p style="text-align: center;"><strong><em><u>SIDE DISHES</u></em></strong></p> <p style="text-align: center;">Sweet Potato Fries</p> <p style="text-align: center;">Pommes Frittes</p> <p style="text-align: center;">Potato Cream</p> <p style="text-align: center;">Potato cream with Truffles</p> <p style="text-align: center;">Cauliflower Cream</p> <p style="text-align: center;">Celery Cream</p> <p style="text-align: center;">Beetroot Cream</p> <p style="text-align: center;">Grilled Asparagus</p> <p style="text-align: center;">Grilled Vegetables</p> <p style="text-align: center;">Bacon and Onion Baked Potatoes</p> <p style="text-align: center;">Steamed Vegetables</p> <p style="text-align: center;">Butter Sauteed Asparagus</p> <p style="text-align: center;"><strong><em><u>DESSERTS</u></em></strong></p> <p style="text-align: center;">Chocolate Souffle</p> <p style="text-align: center;">Tiramisu</p> <p style="text-align: center;">Panna Cotta</p> <p style="text-align: center;">Cheesecake</p> <p style="text-align: center;">Creme Brulee</p> <p style="text-align: center;">Chocolate Mousse</p> <p style="text-align: center;">Chocolate Cake</p> <p style="text-align: center;">Apple Pie with Vanilla Ice Cream</p> <p style="text-align: center;">Apple Strudel</p> <p style="text-align: center;">Fresh Fruit Selection</p> <p style="text-align: center;">Selection of Ice Cream</p> <p style="text-align: center;">Selection of Sorbet</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"9";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:3:"Yes";s:16:"yachtCrewPetType";s:5:"small";s:16:"yachtCaptainName";s:17:"MARIJO ERCEGOVIĆ";s:18:"yachtCaptainNation";s:8:"Croatian";s:16:"yachtCaptainBorn";s:4:"1963";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:7828:"MARIO ERCEGOVIĆ - CAPTAIN<br /> Marijo was born on June 21, 1963 in a family of sailors and he has spent his whole life at sea. He started working on ships at the age of 11. He was earning his pocket money working on the boats that were extracting sand. From 1991 till 1997 He worked as a fisherman and at that time he owned 3 fishing boats. In 1998 he bought his first excursion boat Prišnjak, remodeled it and for the next 3 years worked with tourists on Makarska Riviera. In 2001, he bought the first ship for round trips IKA and worked with it until 2005. when the construction of his first new build boat started. It was a 30 meters long iron ship Vapor. From that time he has build 5 new boats: 2009. Ocean; 2013. Aurora; 2015. Diamond; 2018. Rara Avis; 2021. Anima Maris<br /> In his free time he likes long walks and bike rides. He is married, father of 4 children and grandfather of 4 grandchildren.<br /> All of his children are involved in family business so his legacy will live on.<br /> <br /> PETAR STIPKOVIĆ - DECKHAND<br /> Born on the island of Korčula in 1998, Petar finished his elementary and high school in Vela Luka. As a little child who grew up on the island, he was connected to the sea and ships, which determined his path later. Although a young guy, he has maritime experience working on fishing boats, gulets, and mini cruisers. Petar is a very disciplined and professional worker willing to learn but also a very communicative and easy-going person.<br /> <br /> ANDRIJA ŽELALIĆ - DECKHAND<br /> He is a qualified deckhand with years of experience in the yachting industry. During that time, he spent at sea three summer seasons. He worked as a skipper on fast tourist boats in the Adriatic Sea, where he had numerous day charters and transfers. Working as a luxury motor sailor in Croatia, he learned a lot and gained some new proficient skills that he wants to continue developing and progress further. He is hard working and a team player with a passion for life at sea. He spends fishing, sailing, or doing different sports activities in his free time.<br /> <br /> MARIN KLARIĆ-DECKHAND<br /> Marin Klarić was born in 1983 in Sumpetar, a coastal town near Split. With the waters of the Adriatic serving as his playground, Marin’s destiny was shaped by the call of the sea. Upon completing his high school education, he wasted no time and dove headfirst into a maritime career, setting sail as a skilled skipper.<br /> Driven by an insatiable wanderlust and a thirst for exploration, Marin embarked on awe-inspiring voyages across the world’s vast oceans. From remote islands to bustling port cities, he immersed himself in diverse cultures, expanding his horizons with each nautical mile traveled. However, the magnetic pull of his homeland and profound love for his roots beckoned him back to the Adriatic, where he found solace and fulfillment.<br /> Since then, Marin has dedicated his professional life to the waters of the Adriatic, embracing his role as a sailor with unwavering passion and dedication. His extensive experience and intimate knowledge of the region make him an invaluable asset to any maritime endeavor.<br /> In a remarkable turn of fate, Marin has recently embarked on a new chapter as a proud Anima Maris yacht team member. Joining their ranks this season, he brings a wealth of experience and an unwavering commitment to providing exceptional service and unforgettable experiences for guests. When Marin’s sails are temporarily at rest, he spends his well-deserved free time with his friends and family.<br /> <br /> NOVAK DOBROVIĆ - CHEF<br /> Novak has been an ambitious cook since childhood. He was born and raised in Podgorica, Montenegro, but his passion for cooking took him all over the Adriatic coast. His many years of experience as an assistant chef it was allowed him to acquire valuable culinary knowledge that allowed him to prove himself as an excellent chef. His unique style of combining traditional dishes from around the world and modern techniques created delicious dishes that guests loved! He soon became the head chef in one of those restaurants and began teaching younger chefs the art of cooking. His success did not stop there; Novak wanted to take it to a higher level and expand his horizons, so he signed up for a new experience at Anima Maris – something that will surely open many doors for him in his further career!<br /> <br /> ALEKSANDAR PEZIĆ - CHEF ASSISTANT<br /> Aleksandar was born in 1991 in Banja Luka, where he finished elementary and high school. After graduation, he worked as an assistant chef in different restaurants in Croatia and Montenegro. His experience has made him realize that his skills and knowledge allow him to seek new opportunities even further. In his free time, he likes to read books, watch movies and spend time in the countryside.<br /> <br /> IVAN PEZIĆ – BARMAN<br /> Ivan was born in 1986 in the northern part of Croatia but was always fascinated by its southern part and the Adriatic Sea. He has a degree in Tourism and Hotel management but in spite of his fascination for the southern part of Croatia he has spent over 15 years working across Europe, Russia and even Afghanistan in premium restaurants. He is a proud father of a girl and enjoys spending time with her when he is not enjoying on of his hobbies that include football, fishing, hiking or being in the general outdoors. Ivan gives a 100% effort to each charter group and always want to keep the guests’ satisfaction on the highest level possible so their time on Anima Maris would be an unforgettable pleasure.<br /> <br /> SONJA ŠTAMBUK – STEWARDESS<br /> She was born on October 12, 1988, in Split, where she graduated from the High School of Economics. The five years, she worked abroad in a pharmaceutical company called Mylan as Production Operator for Manufacturing. She loves walking with her dog, going to the gym, and doing yoga in her free time, but her passion is traveling and exploring different cultures. One thing she loves about the yacht job is that life is like sailing; you can use the wind to go in any direction.<br /> <br /> VIKTORIJA VUČIĆ - STEWARDESS<br /> Born and raised amidst the captivating beauty of Split in 2002, Viktorija embodies a captivating blend of ambition, intellect, and wanderlust. After completing her high school education, she embarked on a relentless pursuit of knowledge, enrolling in the esteemed Faculty of Law to fuel her passion for justice and unravel the intricacies of the legal realm.<br /> Viktorija’s remarkable proficiency in the English language paved the way for her to engage in captivating work experiences during the summer months. With an inherent flair for communication, she enthusiastically lent her talents to various events and gastronomic shows, adding a touch of elegance and sophistication to every occasion.<br /> This summer, Viktorija’s path serendipitously intersected with the prestigious Anima Maris yacht, where she was welcomed aboard as a hostess. Beyond her professional endeavors, Viktorija finds solace in the simplicity of life’s pleasures. In her free time, she joyously embraces the open road on her bicycle, and eagerly delves into literature, expanding her intellectual horizons with each page turn. Yet, her ardent love is for travel. Driven by an unwavering passion for exploring the unknown and immersing herself in diverse societies, Viktorija is fueled by the desire to broaden her linguistic repertoire. 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We had such a wonderful time!<br /> <br /> Everything worked out perfect with the doctor for the antigen test as well. Thank you so much!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:11:"9 July 2022";s:8:"yachtGC2";s:351:"From the moment we stepped onboard, we were welcomed by your amazing team. What a wonderful and unique experience this has been for an of us. Every member of staff protects exceptional and nothing was too much trouble from start to finish.<br /> <br /> We have an had a fabulous time, which will be remembered for a long time to come. Thank you all.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:11:"Summer 2022";s:8:"yachtGC3";s:990:"We went through the accounting with MARIO ( captain) everything was fine… he accounted for the spend and we did not have a problem with this.<br /> <br /> The boat…. Was fantastic … the bedrooms / lounge and the top deck space was fantastic.<br /> <br /> There were 10 guests and 9 crew and we never felt closed in or in each other’s space.<br /> <br /> The boat was always clean and smart<br /> <br /> The “toys “on the boat were very good.<br /> <br /> Staff; Mario and his crew were very professional throughout the week and very smart.<br /> <br /> From getting on the boat on the 2nd and leaving on the 9th we were made to feel special.<br /> <br /> The staff could not do enough for you throughout the trip…. It was very obvious after a few day that the crew were very close and that teamwork was a key part of the trip…<br /> <br /> I am struggling to find fault at this stage because they really looked after us.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:12:"11 June 2022";s:8:"yachtGC4";s:443:"Captain,<br /> <br /> We cannot thank you enough for such an amazing stay with your nautical family! The beauty of the boat was eclipsed by the outstanding service of each of you. We fell in love with Croatia yet we fell in love even more with everyone of you. As our bags are being packed, our minds are full of thoughts to return.<br /> <br /> Until we meet again.<br /> <br /> So much love+gratitude!<br /> <br /> Love the Rubinsons";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:12:"18 June 2022";s:8:"yachtGC5";s:600:"Anima Maris-Captain + Crew<br /> <br /> You have created a lasting, treasured experience and memory for our family. Each person has memories that are their favorite and no person had a single bad moment. It was the crew who made that possible. Swimming, skiing, dancing – the crew kept the kids and young adults busy and worn out. Perfect for Bunny and me.<br /> <br /> Thank you so much, Henry<br /> <br /> Thank you so much, Eloise<br /> <br /> We can’t wait to come back!<br /> <br /> The best!<br /> <br /> Thank you for a trip of a lifetime! You made this week fantastic!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:11:"Summer 2022";s:8:"yachtGC6";s:139:"Beautiful crew, beautiful boat, no one could ask for more.<br /> <br /> We will be back.<br /> <br /> Absolutely awesome staff….";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:11:"Summer 2022";s:8:"yachtGC7";s:1222:"Dear Captain and crew,<br /> <br /> Words can not express how much we have enjoyed this trip. Everything about this cruise has been amazing!<br /> <br /> The crew have made us feel so welcome and have gone above and beyond to make sure were looked after. Ivan and Grazia were the most amazing hosts – nothing were a problem and we felt like loyalty the whole time.<br /> <br /> The captain took us on a journey into the most amazing towns and bays. Croatia is such a beautiful place! Being able to anchor in secluded bays was a real treat and the captain and crew navigated and handle the boat so expertly.<br /> <br /> The water sports were so much fun – the kids had an absolute blast water skiing, jet skiing, sea bobing and swimming. Thanks to Bono, Steve and Andrea for looking of them.<br /> <br /> Anima Maris is a truly special boat. The stewardess made sure our room were spotless each day and Tony was amazing. The food was truly outstanding!<br /> <br /> Thank you, thank you, thank you!<br /> <br /> To celebrate own birthday on this beautiful boat is a dream come true and we have created so many lifelong memories.<br /> <br /> We will be back!<br /> <br /> Love and best wishes";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:9:"June 2023";s:8:"yachtGC8";s:1418:"DEAR ANIMA MARIS CREW,<br /> IT IS HARD IN LIFE TO BE FORTUNATE ENOUGH TO EVER BE ABLE TO BE IN A POSITION TO BE ABLE TO VACATION ON A BOAT SUCH AS ANIMA MARIS. HOWEVER, IT IS EVEN MORE DIFFICULT TO HAVE AN EXPERIENCE THAT EXCEEDS ALL OF YOUR EXPECTATIONS. THIS TRIP WAS BEYOND WHAT WE THOUGHT IT WOULD BE. WE HOPED IT WOULD BE THIS WONDERFUL, BUT TO HAVE EACH DAY BE BETTER THAN THE DAY BEFORE HAS TRULY BEEN A DELIGHT. THE BOAT OF COURSE IS A WORK OF ART, A MIX OF MODERN YET STILL ROMANTIC. THE CABINS ARE SO SP<br /> ACIUOS AND THE BATHROOMS AS WELL.<br /> NOVAK'S COOKING WAS SPECTACULAR AS WELL AS ALEXANDER. ANYTHING WE WANTED DELIVERED WHICH AS WE ALL KNOW IS NOT AN EASY THING TO DO. SONIA KEPT OUR CABINS AND LAUNDRY IMPECCABLE AND THE REST OF THE CREW WAS WITH US ON DECK ANY TIME WE NEEDED ANYTHING AT<br /> ALL. THE LOADED THE WATER TOYS INTO THE SEA EVERDAY SO OUR KIDS COULD RIDE THE SEABOB FROM MORNING TILL NIGHT. THEY WATCHED CAREFULLY AS<br /> THEY FLIPPED OFF THE TOP DECK INTO THE WATER. CAPTAIN MARIO ALWAYS FOUND US THE MOST BEAUTIFUL BAYS AND MOST IMPORTANTLY, PICKED THE BEST CREW. THEN WECOME TO VICTORIA WHO ALL DAY, EVERYDAY MADE SURE WE HAD ANY DRINK OR SNACK WE WANTED. LASTLY IVAN, WITHOUT HIM, SETTING THE STANDARDS OF EXCELLENCE AND SERVICE, NOTHING WOULD HAVE COME TOGETHER. THANK YOU<br /> EACH AND EVERYONE OF YOU FOR MAKING THIS UNFOTGETTABLE. WARMLY,<br /> -<br /> SHANNON";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:13:"June 15, 2023";s:8:"yachtGC9";s:1043:"THIS WAS A PERFECT WAY TO HAVE MOST OF OUR FAMILY TOGETHER ON A FABULOUS YACHT AND AN AMAZING CREW. WE ALL ENJOYED EACH AND EVERY DAY AND ARE ALREADY THINKING ABOUT WHEN WE CAN DO THIS AGAIN!<br /> -<br /> MIKE<br /> <br /> THE ANIMA MARIS CREW MADE OUR TIME IN CROATIA AMAZING!!!<br /> THE SERVICE WAS PERFECT AND THE FOOD WAS DELICIOUS. WE WILL MISS OUR AFTERNOON SWIMS AND GETTING TO EXPLORE THE CROATIAN VILLAGES. WE CAN'T WAIT TO COME BACK! XOXO<br /> <br /> THIS TRIP WAS THE MOST FANTASTIC WEEK I HAVE HAD IN A LONG TIME. THE BOAT, THE DECOR, THE FOOD, THE ISLANDS (KORCULA!!) BUT POSSIBLY THE BEST PART WAS IVAN. WE NEVER NOT HAD A DRINK IN HAND OR DELICIOUS FOOD IN OUR BELLY. HE IS THE EPITOME OF GOOD SERVICE. BRAVO!<br /> -<br /> STEFANIE<br /> <br /> AN ABSOLUTELY INCREDIBLE WEEK FULL OF BEAUTY, LAUGHTER, AMAZING FOOD AND WONDERFUL PEOPLE. THE BOAT AND THE LOCATIONS SPEAK FOR THEMSELVES, BUT THE CREW IS WHAT MADE THE TRIP SO SPECISL FOR US, THANK YOU MARIO AND IVAN AND THE REST OF THE TEAM!<br /> -<br /> MICHAEL";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:12:"June 6, 2023";s:9:"yachtGC10";s:785:"TO THE ANIMA MARIS CREW,<br /> WHAT A WONDERFUL EXPERIENCE FOR OUR FAMILY. FROM THE VERY BEGINNING EVERYONE WAS WARM AND WELCOMING. THROUGHOUT OUR TRIP THE CREW WAS POLITE, VERY HELPFUL AND FUN. THE WATERSPORTS WERE GREAT AND THE E<br /> –FOIL WAS A TREAT. THE MEALS WERE FANTASTIC AND THE BAR NEVER DISAPPOINTED. WE HOPE TO RETURN FOR ANOTHER ADVENTURE!<br /> THANK YOU!!<br /> JIM&FAMILY<br /> <br /> DEAR ANIMA MARIS CREW,<br /> THANK YOU ALL SO MUCH FOR MAKING THIS SUCH AN AMAZING TRIP FOR MY FAMILY AND FRIENDS. I CAN NOT THINK OF A BETTER WAY TO START THE SUMMER.<br /> EVERYONE WAS SO KIND AND WE WOULDN'T HAVE HAD NEARLY AS MUCH FUN WITHOUT ALL OF YOU. HOPEFULLY WE WILL RETURN SOON FOR ANOTHER GREAT TRIP! LOVE<br /> -<br /> CHRIS, LIANA, CHASE AND MOOKIE";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:13:"July 25, 2023";s:9:"yachtGC11";s:480:"DEAR ANIMA MARIS CREW/TEAM,<br /> THANK YOU FOR MAKING US FEEL LIKE FAMILY. CROATIA IS SUCH A BEAUTIFUL COUNTRY AND YOU ALL ARE BEAUTIFUL PEOPLE. YOUR SERVICE IN THE WATER & ON THE BOAT WAS TOP-NOTCH. FOOD WAS DELICIOUS AND WE ATE TOO MUCH. CAPTAIN AND CREW'S BOATING SKILLS WERE SOMETHING TO WATCH EVERY TIME WE DOCKED. WE ALL AGREE THIS WAS THE BEST VACATION OUR FAMILY HAS EXPERIENCED. WE FELT RELAXED AND EVERYTHING WAS TAKEN CARE OF.<br /> WARMLY,<br /> -<br /> TOMMY";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:12:"July 9, 2023";s:9:"yachtGC12";s:893:"WHAT A BEAUTIFUL FIRST TIP TO CROATIA FOR ALL OF US CANADIANS!!! THE FOOD WAS INCREDIBLE THANKS TO OUR GREAT CHEF NOVAK AND OUR SOUS<br /> -<br /> CHEF ALEXANDER. THE OCEAN WAS BEAUTIFUL AND HAD THE CHANCE TO SWIM, JET SKI AND HAVE THE SERVICE OF OUR GREAT SAILOR'S CREW ANDREA, PETAR & MARIN.<br /> THE SMILEY SONYA WAS TAKING CARE OF US EVERYDAY BY TAKING CARE OF OUR BEDROOMS AND LAUNDRY. SHE WAS AMAZING!!!<br /> AT LAST BUT NOT THE LEAST, WE ALL FELL IN LOVE WITH IVAN & VICTORIA FOR THE IMPECCABLE SERVICE DURING THE WHOLE STAY WHICH MADE OUR TRIP MEMORABLE. WOW!!! YOU GUYS WERE AN AWESOME TEAM. FINALLY, LET'S NOT FORGET ABOUT OUR BOAT CAPTAIN. A CAPTAIN WITH EXPERIENCE THAT ALWAYS KEW HOW TP SIZE THE BEST SPOT TO ANCHOR AND SAIL US SAFE.<br /> THANK YOU ANIMA MARIS! AN EXPERIENCE TO CHERISH, REMEMBER AND TO REPEAT.<br /> WITH LOVE,<br /> -<br /> JULIE & PIERRE";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:12:"July 1, 2023";s:9:"yachtGC13";s:578:"WHAT AN AMAZING TIME WE HAVE HAD ABOARD THE ANIMA MARIS! THE CREW'S ATTENTION TO DETAIL, CARE AND OUR OVERALL EXPERIENCE WAS SIMPLY OFF THE CHARTS! YOU HAVE EXCEEDED OUR EXPECTATIONS. THIS HAS BEEN AN EPIC HOLIDAY FOR OUR FAMILY AND WE THANK YOU FROM THE BOTTOM OF OUR HEARTS.<br /> WE WILL MISS YOU ALL,<br /> -<br /> PAUL<br /> <br /> WE HAD THE MOST AMAZING WEEK! THE BOAT & SCENERY WERE STUNNING, BUT INCREDIBLY HIGH LEVEL OF SERVICE. WE WILL REMEMBER ALL OF YOU WITH THE FONDEST MEMORIES. WE WISH YOU ALL THE HEALTH & HAPINESS.<br /> XO,<br /> -<br /> JAMES";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:12:"August, 2023";s:9:"yachtGC14";s:1682:"Oftentimes people come into our lives & bring us unexpected treasures that have such value in our minds & hearts that bring us such joy & unexpected chapters into our lives. This is what I have personally experienced on this beautiful journey to Croatia, filled with anticipation of a new experience of visiting a different country but at the same time I was somewhat fearful & uneasy about the water. However, I found myself surrounded by a group of lovely, caring people – our crew – who made me feel warm & always safe. This has been an experience that I will carry in my mind & heart forever. The special care & love that I have felt while here is beyond anything I can express but it lives in my heart.<br /> I always knew Victoria & Evan would be looking in on me and making sure that I was well taken care of and you were so diligent in making sure I got my medicine and that I was comfortable as possible with my broken ribs. I will always remember you with love. You are truly special people in a world that needs more people like you. I will always hold you both in my heart.<br /> For the Captain, the Chef, the boys - I can't imagine a better group of guys to provide us with such a memorable journey. Thank you all for the love, support, enjoyment you gave me on this beautiful trip to Croatia.<br /> -<br /> Rosa<br /> I LOVE YOU ALL!! XOXO<br /> <br /> By the way<br /> –<br /> I was first met by some handsome bays in great tan shorts & white shirts & immediately knew I was in a good place! 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- lengthm: 49.00 m
- consumption: 100 L/ at 9
- consumption_units: Litres/Hr
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- price_details: charter price does not include VAT (13%) Charter Price Includes: Accommodation on the yacht, 8 crew members, wages and food for the crew, complete linen and towels, yacht insurance, service on board, sojourn taxes, yacht cleaning, use of leisure equipment on board, WiFi. APA (Advance Provisioning Allowance): 30 % of charter fee paid with the balance for covering running costs during the charter: fuel, food and beverages for the Charter Party, port and marina fees, fuel for tender operated water toys (donut, water ski, wakeboard, jet ski), national park entrances, custom fees and charter licenses if chartered outside of Croatia, shipping agent’s fees and any thing else that guests might need or require while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. Special offer: 5% Exclusive 2024 Discount on available weeks in season 2024
- terms: Plus Expenses
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- flag: CROATIA
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- jetski: 1
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- cya_content: a:2:{s:4:"time";i:1663058446;s:3:"cya";s:2128:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Anima Maris Yacht Description</h2></div><p>Luxury sailing yacht ANIMA MARIS is newly built luxury sailing yacht, the proud jewel of the Ercegović family which is more than 70 years connected with the sea and boats. Anima Maris is the 8th boat they have owned, a tradition dating back several generations.<br /> <br /> Time passed from the first wooden sailing boat called Sveti Križ (St. Cross) which was purchased in 1950 to the newly built, modern and luxuriously fitter 49m long sailing yacht Anima Maris, which is Latin for Soul of the Sea. Anima Maris will be able to accommodate up to 12 guests, in 6 spacious, modern and comfortable double cabins.<br /> <br /> With its elegant lines and beautiful sails the luxury sailing yacht Anima Maris will be a real beauty on the sea, proudly carrying its name and representing the soul of the sea and sailing in its full meaning. Exceptionally spacious in interior and exterior, this yacht will have the most spacious cabins on this type of yachts in Croatia. With deep earthy color shades, warm lighting, dark wood and dark marble details this yacht will unite classic contemporary interior with a touch of tradition, creating warm and welcoming atmosphere. Outside area continues the same color palette and with two dining areas, jacuzzi and plenty of cushioned areas for you to lay down and just relax, it represents ideal place for you to spend cruising and discovering beauties of the Adriatic.</p><p>Offered by DMA Yachting, the breathtaking charter yacht Anima Maris is a 160 ft sailboat featuring a jetski and a hot tub. Anima Maris spends the summer and winter season in Croatia. She was constructed by the well-known ship builder Custom in 2021. The ingenious yacht layout features 6 generous cabins and comfortably accommodates a group of 12 guests. </p><p>Anima Maris is classified primarily as a sailboat.</p><p>The sailboat features Engine: 2 x Cummins 500 HP Generator: 1x40kw Yanmar , 2 x 60kw engines and a generator.</p>";}
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/anima-maris/anima-maris-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Anima Maris|" data-src='/wp-content/uploads/yacht/c/anima-maris/anima-maris-crew-small-1.jpg' /> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/anima-maris/anima-maris-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Anima Maris|chief stewardess" data-src='/wp-content/uploads/yacht/c/anima-maris/anima-maris-crew-small-2.jpg' /> </a> chief stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/anima-maris/anima-maris-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Anima Maris|Chief - mate" data-src='/wp-content/uploads/yacht/c/anima-maris/anima-maris-crew-small-3.jpg' /> </a> Chief - mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/anima-maris/anima-maris-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Anima Maris|Deckhand" data-src='/wp-content/uploads/yacht/c/anima-maris/anima-maris-crew-small-4.jpg' /> </a> Deckhand </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/anima-maris/anima-maris-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Anima Maris|Stewardess" data-src='/wp-content/uploads/yacht/c/anima-maris/anima-maris-crew-small-5.jpg' /> </a> Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/anima-maris/anima-maris-crew-large-6.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Anima Maris|Barmen" data-src='/wp-content/uploads/yacht/c/anima-maris/anima-maris-crew-small-6.jpg' /> </a> Barmen </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/anima-maris/anima-maris-crew-large-7.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Anima Maris|Deckhand" data-src='/wp-content/uploads/yacht/c/anima-maris/anima-maris-crew-small-7.jpg' /> </a> Deckhand </p> </div> </div> <div class="col-md-12"><h4>Captain: MARIJO ERCEGOVIĆ </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>MARIO ERCEGOVIĆ - CAPTAIN<br /> Marijo was born on June 21, 1963 in a family of sailors and he has spent his whole life at sea. He started working on ships at the age of 11. He was earning his pocket money working on the boats that were extracting sand. From 1991 till 1997 He worked as a fisherman and at that time he owned 3 fishing boats. In 1998 he bought his first excursion boat Prišnjak, remodeled it and for the next 3 years worked with tourists on Makarska Riviera. In 2001, he bought the first ship for round trips IKA and worked with it until 2005. when the construction of his first new build boat started. It was a 30 meters long iron ship Vapor. From that time he has build 5 new boats: 2009. Ocean; 2013. Aurora; 2015. Diamond; 2018. Rara Avis; 2021. Anima Maris<br /> In his free time he likes long walks and bike rides. He is married, father of 4 children and grandfather of 4 grandchildren.<br /> All of his children are involved in family business so his legacy will live on.<br /> <br /> ANDRIJA ERCEGOVIĆ - CHIEF MATE<br /> Andrija was born in October 1999. After finishing grade school he studied marine engineering at the Maritime High School in Split. Upon graduating he spent some time as a member of the Armed Forces. He continued to improve his maritime skills and has completed several certified courses with his <br /> diligence and devotion. For the past few years he has worked onboard motorboat Diamond, working as a deck hand, and was involved from the start with building Anima Maris, along with his father, Marijo. He likes to spend his spare time relaxing and playing chess, spending time with his four nephews and is a Formula One fan. An interesting fact about Andrija - he likes cats<br /> <br /> TONI JOVANOVIĆ ( 29/12/1989) - CHEF<br /> Toni was born in Split and after finishing Culinary school he continued in actively pursuing his career as a chef. In the past 13 years, he has tried different cooking styles and gained experience. He has perfected himself in the mediterranean cuisine and is very familiar with working on a yacht because he has been an indispensable member of the crew for the fifth year in a row with the current Owner of Anima Maris. At the end of each season, he participates in further education, the last of which he completed a course for a pastry chef.Toni speaks fluent English and some German. <br /> In his free time, he likes to run and watch movies<br /> <br /> GLORIA GRGIĆ (16/01/1995) – HOSTESS<br /> Born on January 16, 1995. in Split. Gloria graduated from the High School of Economics and Office Technology and graduated from the Faculty of Economics in Split, majoring in Tourism and Hospitality. In her free time, she loves various recreations such as hiking, playing tennis, badminton, <br /> volleyball, basketball and training crossfit. she loves to travel and explore new interesting places and one thing she loves about this job is the opportunity to make lifetime memories for her guests while on Anima Maris.<br /> <br /> IVAN PEZIĆ – BARMAN<br /> Ivan was born in 1986 in the northern part of Croatia but was always fascinated by its southern part and the Adriatic Sea. He has a degree in Tourism and Hotel management but in spite of his fascination for the southern part of Croatia he has spent over 15 years working across Europe, Russia and even Afghanistan in premium restaurants. He is a proud father of a girl and enjoys spending time with her when he is not enjoying on of his hobbies that include football, fishing, hiking or being in the general outdoors. Ivan gives a 100% effort to each charter group and always want to keep the guests’ satisfaction on the highest level possible so their time on Anima Maris would be an unforgettable pleasure.<br /> <br /> BONO ERCEGOVIĆ – DECKHAND<br /> Born in Split in 1996, Bono finished his high school education in Marine Engineering. Raised in a family that is connected to the sea he couldn’t see any other future for him but being on a boat. Aa the time goes forward and luxury tourism is growing, Bono considers that as a future for his career. He already has experience in different boats and navigation so he is looking forward to next season on Anima Maris and being able to expand his xperience.<br /> Being a very communicative and easygoing person and as such is a great addition to the crew.<br /> <br /> GRAZIA CATARINA BULIGA – STEWARDESS<br /> Grazia was born on June 6, 2021 in Cesena, Italy. She lived there until she moved to Croatia at the age of four. She has graduated from High school for Tourism with a major in Hotel management and Tourism. In school she had lectures in four foreign languages. She is fluent in Italian and English and is currently expanding her knowledge of Spanish. Since graduating she has worked in sales, bartending and in the hospitality sector. Due to her experience working with people Grazia is a very open person, communicative and cheerful in nature. She is always looking to learn something new and she is found of adventure and adrenalin.<br /> <br /> STIPE STEVIĆ – DECKHAND<br /> Stipe was born May 12, 1994 in Split and currently lives in the nearby place of Krilo. He has graduated from Maritime High School in Split with a degree in Nautical engineering. He is fluent in English and has almost a decade of experience working on ships, starting from an early age of 14 working on boats for one day trips. The last four years he spent working on a catamaran and is looking forward to a change of scenery and in exciting to be a part of the crew on board Anima Maris. Stipe enjoys his time in the depts of the sea, where he says his “inner peace” is, scuba diving or spearfishing or playing basketball. <br /> <br /> MARIJA ANTEA JOVANOVIĆ – SOUS CHEF <br /> Marija Antea was born on February 17, 1998. After graduating from high school in economics, her love for working with the youngest was stronger than solving accounts, so she enrolled in Preschool Education. As a long-time sailor, she gained a lot of experience working at sea and on a ship, and this season she joined the exciting crew on Anima Maris. Among foreign languages, he speaks English very well. As a big fan of exploring authentic places, she devotes most of her free time to it, and her biggest wish is to visit Madagascar.<br /> <br /> <br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Anima Maris # 1" data-src = '/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Anima Maris # 2" data-src = '/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Anima Maris # 3" data-src = '/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Anima Maris # 4" data-src = '/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Anima Maris # 5" data-src = '/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Anima Maris # 6" data-src = '/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Anima Maris # 7" data-src = '/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Anima Maris # 8" data-src = '/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Anima Maris # 9" data-src = '/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Anima Maris # 10" data-src = '/wp-content/uploads/yacht/c/anima-maris/anima-maris-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;">ANIMA MARIS</p><br /> <p style="text-align: center;"><br />MEAT SAMPLE MENU</p><br /> <p style="text-align: center;"><br />VEAL CARPACCIO<br />(dried tomatoes, grana padano, herb dressing)<br />ROASTED VEAL RIBS WITH SWEET POTATO PUREE<br />(poached carrots and radish )<br />PUFF PASTRY BASKETS WITH HOMEMADE HAZELNUT AND VANILLA ICE CREAM<br />GAZPACHO<br />( cold vegetable soup, yoghurt, fresh cucumber, avocado and peach)<br />RIB EYE STEAK WITH ROASTED YOUNG POTATOES<br />( pomegranate, baby lettuce)<br />ORANGE PANNA COTTA WITH LEMON SPONGE CAKE<br />CHICKEN AND BEEF TACOS<br />( avocado paste, mango, spices)<br />SLOW COOKED BEEF CHEEKS<br />( caramelized carrots, potato puree and lambs lettuce)<br />''SUMMER BLUES''<br />(vanilla and chocolate ganache served with fresh chokeberries)<br />CREAMY ROASTED CAULIFLOWER SOUP<br />( chilli flakes, croutons, hard cheese) <br />ROASTED BEEFSTEAK WITH ROSTI<br />(grapes, mustard)<br />HOMEMADE VANILLA ICE CREAM WITH MANGO CUSTARD<br />(peach dressing)<br />ORANGE, ALMONDS AND RICOTTA SALAD<br />HERB ROASTED LAMB CHOPS<br />(potatoes, young carrots)<br />STRAWBERRY SORBET WITH MINT<br />( fresh peach, caramelized hazelnuts and granola)<br />HOMEMADE PROSCIUTTO AND HARD CHEESE TORTELLINI SERVED WITH TRUFFLES<br />ROASTED CHICKEN WITH RASPBERRIES AND SPINACH<br />(celery)<br />'' ROZATA'' – traditional dessert<br />(fresh fruits flambe)<br />FIG, QUINOA AND PEANUT SALAD<br />T- BONE STEAK SERVED WITH THERE SAUCES<br />PEAR SORBET WITH LEMON AND STRAWBERRY SYRUP<br />ADRIATIC PRAWN RISOTTO<br />( parmesan, mozzarella, fresh herbs)<br />MONKFISH FILLET<br />(roasted cauliflower, asparagus, baby corn)<br />HOMEMADE RASPBERRY ICE CREAM WITH<br />( baked apple and forest fruit)<br />SCALLOP AND CRAB RICE NOODLES<br />( soy sauce and fresh spinach)<br />SQUID IN HOMEMADE TOMATO AND PEPPER SAUCE<br />''FALSE COFFEE DESSERT''<br />(mascarpone cheese, heavy cream, cocoa and coffee beans)<br />TUNA TARTAR<br />WHITE FISH FILLET WITH SWEET POTATO PUREE<br />(artichoke and lambs lettuce)<br />VANILLA CUSTARD TART<br />(strawberry syrup)<br />ISTRIAN SEAFOOD PASTA<br />HALIBUT FILLET, BEARNAISE SAUCE AND SUNDRIED TOMATOES<br />MOUSSE SELECTION<br />OCTOPUS AND THREE KINDS OF PATE WITH PARMESAN CRISPS<br />( fish, cuttlefish and tuna pate)<br />HVAR GREGADA -traditional dish<br />(slow cooked fish, white wine, olive oil and potatoes)<br />CHOCOLATE GANACHE, CRUMBLED BROWNIE WITH FRESH FRUIT<br />BAKED BUTTERNUT SQUASH AND BURRATA<br />(pomegranate, yoghurt and parsley dressing, toasted almonds)<br />GROUPER FILLET<br />(sweet peas, spinach, beats and peppers)<br />KIWI SORBET, APPLE AND MINT ICE CREAM WITH CARAMELIZED ALMONDS<br />FISH BOUILLABAISSE<br />(fish,prawns,crab)<br />TUNA STEAK COATED IN CHIA AND SESAME SEEDS<br />( cherries, avocado paste)<br />GLAZED VANILLA MOUSSE, CHOCOLATE CREAM AND TANGERINE PUR</p> </div> </div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>Experience exceptional luxury aboard the Anima Maris, a newly-built 160' sailing yacht that masterfully blends classic contemporary interiors with a touch of tradition, ensuring an enchanting nautical journey. Custom-built and launched in 2021, her design is distinct with spacious and opulent accommodations, sophisticated amenities, and an impressive crew ready to cater to every need. The yacht features exquisite relaxation areas, both on the sun-drenched decks and the sumptuous saloon, amplified by a stunning jacuzzi, making her ideal for voyages across the breathtaking waters of Croatia.</p> <h3>Accommodation</h3> <p>The Anima Maris offers lavish accommodation for up to 12 guests in 6 beautifully-appointed cabins. Each space is thoughtfully designed to enhance comfort and privacy:</p> <ul> <li><strong>Stern Master Cabin</strong> - 409 sq ft, equipped with a double bed, private bathroom with shower box, and home toilet.</li> <li><strong>Master Cabin</strong> - 474 sq ft, showcasing a double bed, and similar luxurious amenities including a shower box and home toilet.</li> <li><strong>2 Double Cabins</strong> - 237 sq ft each, with twin beds that can be converted into a double bed setup. Each has a private bathroom complete with shower box and home style toilet.</li> </ul> <h3>Toys and Water Sports</h3> <p>The yacht ensures endless entertainment and adventure with a wide selection of water toys:</p> <ul> <li>1 Jet ski for thrilling rides over the waves</li> <li>2 Paddleboards for serene explorations</li> <li>Water skis and a Wake board for water sport enthusiasts</li> <li>1 two-person Kayak to enjoy peaceful paddling sessions</li> <li>3 Seabobs for an underwater experience akin to jet-powered snorkeling</li> <li>Floating Mats for lounging on the water</li> </ul> <h3>Amenities</h3> <p>The yacht is fully equipped with a plethora of amenities to enhance the onboard experience:</p> <table class="table"> <thead> <tr> <th>Category</th> <th>Description</th> </tr> </thead> <tbody> <tr> <td><strong>Entertainment Systems</strong></td> <td>Salon Stereo, Salon TV, on-board WiFi</td> </tr> <tr> <td><strong>Comfort Amenities</strong></td> <td>Onboard Jacuzzi, Full AC, BBQ facilities, Ice Maker</td> </tr> <tr> <td><strong>Crew Details</strong></td> <td>8 professional crew members including seasoned chefs and a dedicated deckhand</td> </tr> </tbody> </table> <h3>Crew</h3> <p>Anima Maris is supported by an adept crew of 8, ensuring a seamless and luxurious yachting experience. The team is led by Captain Marijo Ercegović, a seasoned mariner with profound knowledge and passion for sailing, backed by a legacy of maritime pursuits spanning more than 70 years.</p> <p>In conclusion, the Anima Maris is a magnificent yacht offering unparalleled service, luxurious amenities, and splendid accommodation, ensuring unforgettable voyages around the mystical waters of Croatia.</p>
- ys_reviews:
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="22708" data-price="95000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/anima-maris/anima-maris-main-image-uprayc-1679866801_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7084/7084brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7084/7084brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7084/7084brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Anima Maris</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €95,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 160 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Custom </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 100 L/ at 9 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mycroatiancharter.com/yacht/crewed-yacht/anima-maris-160-ft-custom/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mycroatiancharter.com/wp-content/uploads/yacht/c/anima-maris/anima-maris-main-image-uprayc-1679866801.jpg?ssl=1" data-title = "Anima Maris" data-link = "https://mycroatiancharter.com/yacht/crewed-yacht/anima-maris-160-ft-custom/" data-price = "95000">Inquire</button></p> </div> </div> </div> </div>