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Anima Maris Yacht Charter

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Anima Maris Yacht Description

Luxury sailing yacht ANIMA MARIS is newly built luxury sailing yacht, the proud jewel of the Ercegović family which is more than 70 years connected with the sea and boats. Anima Maris is the 8th boat they have owned, a tradition dating back several generations.

Time passed from the first wooden sailing boat called Sveti Križ (St. Cross) which was purchased in 1950 to the newly built, modern and luxuriously fitter 49m long sailing yacht Anima Maris, which is Latin for Soul of the Sea. Anima Maris will be able to accommodate up to 12 guests, in 6 spacious, modern and comfortable double cabins.

With its elegant lines and beautiful sails the luxury sailing yacht Anima Maris will be a real beauty on the sea, proudly carrying its name and representing the soul of the sea and sailing in its full meaning. Exceptionally spacious in interior and exterior, this yacht will have the most spacious cabins on this type of yachts in Croatia. With deep earthy color shades, warm lighting, dark wood and dark marble details this yacht will unite classic contemporary interior with a touch of tradition, creating warm and welcoming atmosphere. Outside area continues the same color palette and with two dining areas, jacuzzi and plenty of cushioned areas for you to lay down and just relax, it represents ideal place for you to spend cruising and discovering beauties of the Adriatic.

Offered by DMA Yachting, the breathtaking charter yacht Anima Maris is a 160 ft sailboat featuring a jetski and a hot tub. Anima Maris spends the summer and winter season in Croatia. She was constructed by the well-known ship builder Custom in 2021. The ingenious yacht layout features 6 generous cabins and comfortably accommodates a group of 12 guests.

Anima Maris is classified primarily as a sailboat.

The sailboat features Engine: 2 x Cummins 500 HP Generator: 1x40kw Yanmar , 2 x 60kw engines and a generator.

Accommodation

Stern Master Cabin: 38 m², with double bed. Private bathroom with shower box and home toilet.
Master Cabin: 44 m², with double bed. Private bathroom with shower box and home toilet.
2 Double Cabins: 22 m², with two twin beds, convertible into double beds. Private bathroom with shower box and home toilet.
2 Double Cabin: 22 m², with double bed. Double bed can be converted into two single beds. Private bathroom with shower box and home type toilet.

Captain Only

APA (Advance Provisioning Allowance): 25% of charter fee paid with the balance for covering running costs during the charter: food and beverages for the Charter Party, port and marina fees, fuel for tender operated water toys (donut, water ski, wakeboard, jet ski), national park entrances, custom fees and charter licenses if chartered outside of Croatia, shipping agent’s fees and anything else that guests might need or require while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full.

What is the cabin arrangement of Anima Maris?

  • 1 king cabin
  • 1 queen cabin
  • 4 double cabins

Anima Maris

  • Weekly price:
    €69,000 - €74,000

    Low Season | High Season

  • Length: 160'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 8
  • Builder: Custom
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2021

Anima Maris Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 138,000€ to 148,000€ 27,600€ to 44,400€ 165,600€ to 192,400€ Discounts outside the main season are common.
7 day charter 69,000€ to 74,000€ 13,800€ to 22,200€ 82,800€ to 96,200€ Standard charter rate, base for all calculations.
3 day charter 34,500€ to 37,000€ 6,900€ to 11,100€ 41,400€ to 48,100€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
69,000€ / 6 * 3 days = 34,500€
1 day charter 11,500€ to 14,800€ 2,300€ to 3,700€ 13,800€ to 18,500€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €69,000

High season rate: €74,000

5% discount, september & october 2022. 5% discount, september & october 2022.

Price Terms

Plus Expenses

Anima Maris Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: Yes
Pet Type: small
Guest Pets: Yes
Water Capacity: 57000 l
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 1x40kw Yanmar , 2 x 60kw

Specifications

Tube:
Guests: 12
Maxspeed: 12
Draft: 3.40
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Cabins: 6
King: 1
Queen: 1
Double: 4
Single:
Twin:
Pullman:
Showers: 6
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 1x40kw Yanmar , 2 x 60kw
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

More Specifications

Flag: CROATIA
Homeport: SPLIT
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of Anima Maris|

Crew of Anima Maris|chief stewardess chief stewardess

Crew of Anima Maris|Chief - mate Chief - mate

Crew of Anima Maris|Deckhand Deckhand

Crew of Anima Maris|Stewardess Stewardess

Crew of Anima Maris|Barmen Barmen

Crew of Anima Maris|Deckhand Deckhand

Captain: MARIJO ERCEGOVIĆ

MARIO ERCEGOVIĆ - CAPTAIN
Marijo was born on June 21, 1963 in a family of sailors and he has spent his whole life at sea. He started working on ships at the age of 11. He was earning his pocket money working on the boats that were extracting sand. From 1991 till 1997 He worked as a fisherman and at that time he owned 3 fishing boats. In 1998 he bought his first excursion boat Prišnjak, remodeled it and for the next 3 years worked with tourists on Makarska Riviera. In 2001, he bought the first ship for round trips IKA and worked with it until 2005. when the construction of his first new build boat started. It was a 30 meters long iron ship Vapor. From that time he has build 5 new boats: 2009. Ocean; 2013. Aurora; 2015. Diamond; 2018. Rara Avis; 2021. Anima Maris
In his free time he likes long walks and bike rides. He is married, father of 4 children and grandfather of 4 grandchildren.
All of his children are involved in family business so his legacy will live on.

ANDRIJA ERCEGOVIĆ - CHIEF MATE
Andrija was born in October 1999. After finishing grade school he studied marine engineering at the Maritime High School in Split. Upon graduating he spent some time as a member of the Armed Forces. He continued to improve his maritime skills and has completed several certified courses with his
diligence and devotion. For the past few years he has worked onboard motorboat Diamond, working as a deck hand, and was involved from the start with building Anima Maris, along with his father, Marijo. He likes to spend his spare time relaxing and playing chess, spending time with his four nephews and is a Formula One fan. An interesting fact about Andrija - he likes cats

TONI JOVANOVIĆ ( 29/12/1989) - CHEF
Toni was born in Split and after finishing Culinary school he continued in actively pursuing his career as a chef. In the past 13 years, he has tried different cooking styles and gained experience. He has perfected himself in the mediterranean cuisine and is very familiar with working on a yacht because he has been an indispensable member of the crew for the fifth year in a row with the current Owner of Anima Maris. At the end of each season, he participates in further education, the last of which he completed a course for a pastry chef.Toni speaks fluent English and some German.
In his free time, he likes to run and watch movies

GLORIA GRGIĆ (16/01/1995) – HOSTESS
Born on January 16, 1995. in Split. Gloria graduated from the High School of Economics and Office Technology and graduated from the Faculty of Economics in Split, majoring in Tourism and Hospitality. In her free time, she loves various recreations such as hiking, playing tennis, badminton,
volleyball, basketball and training crossfit. she loves to travel and explore new interesting places and one thing she loves about this job is the opportunity to make lifetime memories for her guests while on Anima Maris.

IVAN PEZIĆ – BARMAN
Ivan was born in 1986 in the northern part of Croatia but was always fascinated by its southern part and the Adriatic Sea. He has a degree in Tourism and Hotel management but in spite of his fascination for the southern part of Croatia he has spent over 15 years working across Europe, Russia and even Afghanistan in premium restaurants. He is a proud father of a girl and enjoys spending time with her when he is not enjoying on of his hobbies that include football, fishing, hiking or being in the general outdoors. Ivan gives a 100% effort to each charter group and always want to keep the guests’ satisfaction on the highest level possible so their time on Anima Maris would be an unforgettable pleasure.

BONO ERCEGOVIĆ – DECKHAND
Born in Split in 1996, Bono finished his high school education in Marine Engineering. Raised in a family that is connected to the sea he couldn’t see any other future for him but being on a boat. Aa the time goes forward and luxury tourism is growing, Bono considers that as a future for his career. He already has experience in different boats and navigation so he is looking forward to next season on Anima Maris and being able to expand his xperience.
Being a very communicative and easygoing person and as such is a great addition to the crew.

GRAZIA CATARINA BULIGA – STEWARDESS
Grazia was born on June 6, 2021 in Cesena, Italy. She lived there until she moved to Croatia at the age of four. She has graduated from High school for Tourism with a major in Hotel management and Tourism. In school she had lectures in four foreign languages. She is fluent in Italian and English and is currently expanding her knowledge of Spanish. Since graduating she has worked in sales, bartending and in the hospitality sector. Due to her experience working with people Grazia is a very open person, communicative and cheerful in nature. She is always looking to learn something new and she is found of adventure and adrenalin.

STIPE STEVIĆ – DECKHAND
Stipe was born May 12, 1994 in Split and currently lives in the nearby place of Krilo. He has graduated from Maritime High School in Split with a degree in Nautical engineering. He is fluent in English and has almost a decade of experience working on ships, starting from an early age of 14 working on boats for one day trips. The last four years he spent working on a catamaran and is looking forward to a change of scenery and in exciting to be a part of the crew on board Anima Maris. Stipe enjoys his time in the depts of the sea, where he says his “inner peace” is, scuba diving or spearfishing or playing basketball.

MARIJA ANTEA JOVANOVIĆ – SOUS CHEF
Marija Antea was born on February 17, 1998. After graduating from high school in economics, her love for working with the youngest was stronger than solving accounts, so she enrolled in Preschool Education. As a long-time sailor, she gained a lot of experience working at sea and on a ship, and this season she joined the exciting crew on Anima Maris. Among foreign languages, he speaks English very well. As a big fan of exploring authentic places, she devotes most of her free time to it, and her biggest wish is to visit Madagascar.



Menu

ANIMA MARIS



MEAT SAMPLE MENU



VEAL CARPACCIO
(dried tomatoes, grana padano, herb dressing)
ROASTED VEAL RIBS WITH SWEET POTATO PUREE
(poached carrots and radish )
PUFF PASTRY BASKETS WITH HOMEMADE HAZELNUT AND VANILLA ICE CREAM
GAZPACHO
( cold vegetable soup, yoghurt, fresh cucumber, avocado and peach)
RIB EYE STEAK WITH ROASTED YOUNG POTATOES
( pomegranate, baby lettuce)
ORANGE PANNA COTTA WITH LEMON SPONGE CAKE
CHICKEN AND BEEF TACOS
( avocado paste, mango, spices)
SLOW COOKED BEEF CHEEKS
( caramelized carrots, potato puree and lambs lettuce)
''SUMMER BLUES''
(vanilla and chocolate ganache served with fresh chokeberries)
CREAMY ROASTED CAULIFLOWER SOUP
( chilli flakes, croutons, hard cheese) 
ROASTED BEEFSTEAK WITH ROSTI
(grapes, mustard)
HOMEMADE VANILLA ICE CREAM WITH MANGO CUSTARD
(peach dressing)
ORANGE, ALMONDS AND RICOTTA SALAD
HERB ROASTED LAMB CHOPS
(potatoes, young carrots)
STRAWBERRY SORBET WITH MINT
( fresh peach, caramelized hazelnuts and granola)
HOMEMADE PROSCIUTTO AND HARD CHEESE TORTELLINI SERVED WITH TRUFFLES
ROASTED CHICKEN WITH RASPBERRIES AND SPINACH
(celery)
'' ROZATA'' – traditional dessert
(fresh fruits flambe)
FIG, QUINOA AND PEANUT SALAD
T- BONE STEAK SERVED WITH THERE SAUCES
PEAR SORBET WITH LEMON AND STRAWBERRY SYRUP
ADRIATIC PRAWN RISOTTO
( parmesan, mozzarella, fresh herbs)
MONKFISH FILLET
(roasted cauliflower, asparagus, baby corn)
HOMEMADE RASPBERRY ICE CREAM WITH
( baked apple and forest fruit)
SCALLOP AND CRAB RICE NOODLES
( soy sauce and fresh spinach)
SQUID IN HOMEMADE TOMATO AND PEPPER SAUCE
''FALSE COFFEE DESSERT''
(mascarpone cheese, heavy cream, cocoa and coffee beans)
TUNA TARTAR
WHITE FISH FILLET WITH SWEET POTATO PUREE
(artichoke and lambs lettuce)
VANILLA CUSTARD TART
(strawberry syrup)
ISTRIAN SEAFOOD PASTA
HALIBUT FILLET, BEARNAISE SAUCE AND SUNDRIED TOMATOES
MOUSSE SELECTION
OCTOPUS AND THREE KINDS OF PATE WITH PARMESAN CRISPS
( fish, cuttlefish and tuna pate)
HVAR GREGADA -traditional dish
(slow cooked fish, white wine, olive oil and potatoes)
CHOCOLATE GANACHE, CRUMBLED BROWNIE WITH FRESH FRUIT
BAKED BUTTERNUT SQUASH AND BURRATA
(pomegranate, yoghurt and parsley dressing, toasted almonds)
GROUPER FILLET
(sweet peas, spinach, beats and peppers)
KIWI SORBET, APPLE AND MINT ICE CREAM WITH CARAMELIZED ALMONDS
FISH BOUILLABAISSE
(fish,prawns,crab)
TUNA STEAK COATED IN CHIA AND SESAME SEEDS
( cherries, avocado paste)
GLAZED VANILLA MOUSSE, CHOCOLATE CREAM AND TANGERINE PUR

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  • Anima Maris

    Price Terms: Plus Expenses

    Price from €69,000/week

    High season €74,000/week

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