ADRIATIC LION (Lagoon 620) Yacht Description
If you want a well built, high performance catamaran, then the Lagoon 620 is one of the best on the market today. Whether you are vacationing with your family, or entertaining guest, this is a catamaran that is hard to beat.
Lagoon 620 Adriatic Lion is ideal for the clients who wants to experience the art of living aboard in an innovative way.
There is just nothing to compare to relaxing aboard this charming & luxurious catamaran. Lagoon 620 Adriatic Lion with five queen size en-suite cabins design is very accommodating. Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.
Represented by DMA Yachting, the majestic charter yacht ADRIATIC LION (Lagoon 620) is a 61 ft sailing catamaran. ADRIATIC LION (Lagoon 620) spends the summer season in Croatia. She was constructed by the famous yacht builder Lagoon in 2018. The well-planned yacht layout features 5 generous cabins and comfortably accommodates a maximum of 10 guests.
ADRIATIC LION (Lagoon 620) is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Volvo Penta D3-150, 2 X 150 HP engines and a generator.
What is the cabin arrangement of ADRIATIC LION (Lagoon 620)?
- 5 VIP cabins
ADRIATIC LION (Lagoon 620) Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 31,800€ to 79,800€ | 6,360€ to 23,940€ | 38,160€ to 103,740€ | Discounts outside the main season are common. | ||
7 day charter | 15,900€ to 39,900€ | 3,180€ to 11,970€ | 19,080€ to 51,870€ | Standard charter rate, base for all calculations. | ||
3 day charter | 7,950€ to 19,950€ | 1,590€ to 5,985€ | 9,540€ to 25,935€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,900€ / 6 * 3 days = 7,950€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €15,900
High season rate: €39,900
INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies
OBLIGATORY extras:
- APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
- Croatian Tourist Tax : 1.35 € per person/day
WEEKLY RATES (Croatian Vat is NOT included in these rates), year 2023:
Until 06.05. and After 23.09. - 15.664 EUR/ per week + Croatian 13% VAT
06.05. - 27.05. - 14.071 EUR/ per week + Croatian 13% VAT ;
27.05.-08.07. - 26.372 EUR / per week + Croatian 13% VAT ;
08.07.-26.08. - 35.310 EUR / per week + Croatian 13% VAT ;
26.08.-23.09. - 24.513 EUR / per week + Croatian 13% VAT .
ONE WAY CHARTERS (ON REQUEST)
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela) = 1.500 EUR for catamarans from 60 up to 77 ft on * plus, mooring fees in ACI Dubrovnik
INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies
OBLIGATORY extras:
- APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
- Croatian Tourist Tax : 1.35 € per person/day
WEEKLY RATES (Croatian Vat is NOT included in these rates), year 2023:
Until 06.05. and After 23.09. - 15.664 EUR/ per week + Croatian 13% VAT
06.05. - 27.05. - 14.071 EUR/ per week + Croatian 13% VAT ;
27.05.-08.07. - 26.372 EUR / per week + Croatian 13% VAT ;
08.07.-26.08. - 35.310 EUR / per week + Croatian 13% VAT ;
26.08.-23.09. - 24.513 EUR / per week + Croatian 13% VAT .
ONE WAY CHARTERS (ON REQUEST)
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela) = 1.500 EUR for catamarans from 60 up to 77 ft on * plus, mooring fees in ACI Dubrovnik
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
INCLUDED IN THE PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI • Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner
Crew Information
Captain: Davor Mioković
YOUR CAPTAIN
Davor Mioković was born as a sailor despite the fact he didn’t grew up at sea. He was born in Slavonia, flat part of Croatia known as granary of Croatia. But after he enrolled at University of Sport in Zagreb and spent one semester on sailing, he became dedicated to make his new passion an everyday work.
Throughout the years he sailed on many regattas on Adriatic coast and become a sailing and skipper instructor. Despite his age, he sailed more than 10 times across the Mediterranean Sea. Sailing in Greece, Italy, France and Spain as well as Atlantic Ocean on boat delivery jobs he gained a lot of experience both in sailing and in teamwork.
He has great communication skills with everyone, loves being around people and at the same time, knows when to respect other people’s privacy. He is very hard-working and enjoys passing his knowledge to others.
YOUR STEWARDESS
Una was born in 1979 in Zagreb, Croatia and as long as she remembers she was drawn towards the sea.
When she finished dance school, she was interested in glass art, for 10 years she was a stained glass and jewellery designer, and after that a wedding planner and designer.
She started sailing for fun and fell in love with boats, sea and life on the sea. 9 years ago, she started working as a hostess. Last 4 years she was a crew member on a catamaran as hostess/chef and the last 3 years she is instructor on a course for hostesses.
YOUR CHEF
Boris finished high school for chefs and received a scholarship from Industrogradnja at the beginning of his education. Throughout his career, he worked in hotels and restaurants in Zagreb and other parts of Croatia. He led restaurants as head chef. In the last few years, he worked in the best restaurants in Croatia, briefly in Germany, and in a hotel in Liechtenstein.
Menu
BREAKFAST
-coffee, tea
-cereals, milk, yogurt
-fruit platter
-marmalades, chocolate spreads, butter
-eggs platter (omelettes, scrambled eggs, poached eggs, sunny side eggs)
-salmon canapes
-buns, toast, croissants
-bacon, salami, cheese
VEGETARIANAPPETIZERS
-BEETROOT CARPACCIO
-beetroot, arugula, cottage goat cheese, cow cheese spread, mayonnaise, capers, pine nuts, salt, pepper
WATERMELON AND FETA CHEESE SALAD
-watermelon, feta cheese, arugula, pomegranate, pepper, olive oil
CAPRESE SALAD
-tomato, mozzarella, olive oil, fresh basil, pesto genovese, olives, capers, salt, pepper
PEAR, WALNUT, FARMER'S CHEESE AND HONEY SALAD
-arugula, lettuce, pear, fig, walnuts, honey, farmer's cheese, olive oil, salt, pepper
AVOCADO TOMATO BRUSCHETTA
-cornbread, avocado, tomato, olive oil, garlic, fresh basil, aceto balsamico glaze
RICOTTA, PEACH AND HONEY BRUSCHETTA
-whole grain bread, ricotta, peach, honey, aceto balsamico glaze
MARINATED FARMER'S CHEESE WITH FOCACCIA BREAD
-farmer's cheese, olive oil, red pepper grains, rosemary, olives, wheat flour, baker's yeast, salt
SICILIAN MACARONI
-macaroni, tomato, eggplant, garlic, grana padano cheese, basil, chilly flakes, olive oil, salt, pepper
„PLJUKANCI“ PASTA WITH TRUFFLES
-„pljukanci“ pasta, truffle sauce, butter, olive oil, cooking cream, white wine, garlic, carrot, courgettes, salt, pepper
GAZPACHO COLD SOUP
-tomato, bell peppers, cucumber, onion, garlic, parsley, basil, olive oil, chilly sauce, vinegar, toasted bread slice
AVOCADO AND CUCUMBER COLD SOUP
-avocado, cucumber, yogurt, garlic, parsley, chilly sauce, olive oil, dill, sweet red bell pepper powder, salt, pepper, toasted bread slice
COURGETTE CREAM SOUP
-courgettes, vegetable stock, garlic, potato, olive oil, herb mix
TOMATO CREAM SOUP
-tomato, vegetable stock, garlic, olive oil, tomato puree, wheat flour, fresh basil, sugar, cooking cream, salt, pepper, toasted bread slice
LEEK CREAM SOUP
-leek, vegetable stock, carrot, garlic, olive oil, herb mix, salt, pepper
GREEN PEAS SOUP
-green peas, leek, carrot, vegetable stock, garlic, olive oil, herb mix, salt, pepper
VEGETARIANMAINCOURSES
VEGAN BALLS, TOMATO SAUCE, MASHED POTATO, GREEN PEA CREAM
-rice, beans, chickpea flour, garlic, onion, tomato puree, flaxseed flour, parsley, white wine, tomatoes, green peas, leek, butter, milk, salt, pepper
CHEESE AND SPINACH CANNELLONI, TOMATO SAUCE
-cannelloni pasta, fresh cottage cheese, ricotta, parmesan cheese, eggs, garlic, spinach, cooking cream, olive oil, tomatoes, salt, pepper
MUSHROOM RAGU WITH TRUFFLES AND BAKED POLENTA
-mixed mushrooms, truffle sauce, parsley, onion, garlic, carrot, white wine, worcestershire sauce, aceto balsamico glaze, butter, cooking cream, parmesan, polenta, olive oil, salt, pepper
COTTAGE CHEESE STUFFED SWEET POTATOES, GRILLED VEGETABLES IN HONEY AND ACETO MARINADE
-sweet potatoes, cottage cheese, garlic, herb mix, olive oil, lambs lettuce, courgette, eggplant, bell pepper, aceto balsamico, honey, salt, pepper
BROWN RICE VEGETABLE RISOTTO, GRILLED TOFU, BROAD BEAN CREAM, CARROT CREAM
-brown rice, leek, carrot, broccoli, tofu, olive oil, butter,herb mix, broad beans, cooking cream, carrot, salt, pepper
VEGAN BURGER AND BAKED SWEET POTATO
-black beans, avocado, parsley, garlic, lettuce, tomato, red onion, champignons, oat mills, smoked bell pepper powder, cumin powder, chilly flakes, olive oil, sweet potatoes, ajvar (local sauce made of eggplant and bell pepper), burger buns, salt, pepper
LENTIL AND VEGETABLE STUFFED BAKED BELL PEPPERS, AVOCADO SAUCE
-red bell peppers, leek, carrot, lentils, millet, parmesan, garlic, tomato, tomato puree, smoked red bell pepper powder, chilly sauce, olive oil, avocado, lemon, cheese spread, lettuce, salt, pepper
BAKED STUFFED EGGPLANT WITH CHICKPEAS, TOMATO AND MOZZARELLA, BAKED RED BELL PEPPER CREAM
-eggplant, chickpeas, brown rice, tomato, mozzarella, red bell pepper, parmesan, olive oil, garlic, arugula, basil, oregano, lettuce, salt, pepper
BAKED STUFFED TOMATOES AND GNOCCHI WITH THREE CHEESE SAUCE
-tomatoes, bread crumbs, garlic, olive oil, parsley, gnocchi, parmesan, gorgonzola cheese, mozzarella, cooking cream, lettuce, salt, pepper
BAKED VEGETABLES AND MUSHROOMS, SOUR CREAM SAUCE
-potatoes, bell peppers, courgettes, eggplants, champignons, broccoli, olive oil, garlic, herb mix, sour cream, chives, red bell pepper powder, salt, pepper
VEGETABLE AND TOFU WOK WITH BROWN RICE
-leek, bell peppers, courgettes, carrot, arugula, tofu, soy sauce, ginger, tomato puree, white wine, sugar, brown rice, salt, pepper
SEA FOOD APPETIZERS
POLENTA BITES WITH ANCHOVIES, RADISHES AND BLACK OLIVE PASTA
-polenta, butter, anchovies, radishes, black olive pesto, olive oil, salt, pepper
STUFFED SHELL PASTA WITH PRAWNS CREAM
-shells pasta, cheese spread, butter, prawns, chives, basil, lemon, olive oil, garlic, salt, pepper
SCALLOP CEVICHE
-scallops, lemon, orange, grapefruit, lime, garlic, chilly pepper, radish, red onion, red bell pepper, parsley, salt, pepper
BAKED STUFFED MUSSELS
-mussels, parsley, tomato, white wine, bread crumbs, garlic, salt, pepper
FISH PLATE
-marinated anchovies, octopuss salad, tuna pate, capers, olives, samphire, toasted bread
DALMATIAN SUSHI
-sushi rice, nori seaweed, rice vinegar, sugar, soy sauce, wasabi mayonnaise, salted anchovies, onion, lettuce, arugula, cucumber, prosciutto, pickled ginger
SASHIMI TUNA
-tuna, soy sauce, olive oil, wasabi mayonnaise, lamb lettuce, green onion, pickeled ginger, radishes
MARINATED SARDINES
-sardines, olive oil, vinegar, rosemary, lemon, onion, garlic, salt, pepper
FISH PIE FROM KOMIZA
-wheat flour, baker yeast, origano, olive oil, onion, tomato, garlic, salted anchovies, capers, olives, rosemary, sugar, salt, pepper
FISH SOUP
-white fish, olive oil, herb mix, soup vegetables, lemon, white wine, rice, salt, pepper
PRAWN SOUP
-prawns, vegetable stock, olive oil, herb mix, cooking cream, white wine, salt, pepper
SEA FOOD MAIN COURSES
JOHN DORY FILLET, BAKED BELL PEPPER CREAM, BELUGA LENTILS, COURGETTE TAGLIATELLE
-john dory filet, red bell pepper, olive oil, garlic, thyme, agar agar, butter, courgette, beluga lentils, vinegar, salt, pepper
SEA BASS FILLET IN CAPER SAUCE, STEWED POTATOES WITH LEEK
-sea bass fillet, capers, garlic, parsley, white wine, wheat flour, olive oil, butter, potatoes, leek,
salt, pepper
GRILLED TUNA, SWISS CHARD, POLENTA, ORANGE GEL
-tuna, swiss chard, polenta, olive oil, orange, agar agar, rosemary, garlic, butter, capers, salt, pepper
TATAKI TUNA, BATAT PUREE, WASABI
-tuna, white sesame, black sesame, olive oil, batat, butter, garlic, wasabi, sprouts, salt, pepper
GRILLED GROUPER FISH FILLET AND SHRIMP RISOTTO
-grouper fish fillet, orange, rosemary, rice, butter, shrimps, leek, garlic, white wine, parsley, salt, pepper
MONK FISH IN CHAMPAGNE SAUCE AND WILD RICE VEGETABLE RISOTTO
-monk fish, champagne, butter, shallots, vinegar, cooking cream, garlic, parsley, wild black rice, eggplant, red bell pepper, carrot, olive oil, herb mix, salt, pepper
GRILLED COMMON SEABREAM FILLET, CAULIFLOWER PUREE, ROASTED CHERRY TOMATOES
-common seabream fillet, olive oil, rosemary, orange, cauliflower, garlic, shallots, thyme, cherry tomatoes, radish sprouts, salt, pepper
OCTOPUS STEW AND BAKED POLENTA
-octopus, onion, garlic, parsley, bay leaf, olive oil, vinegar, tomato, polenta, fish stock, butter, salt, pepper
BLACK CUTTLEFISH RISOTTO, GRILLED SHRIMPS, BROAD BEANS PUREE
-cuttlefish, shrimps, olive oil, parsley, garlic, onion, tomato puree, rice, bay leaf, white wine, butter, parmesan, broad beans, cooking cream, salt, pepper
TEMPURA FRIED SQUID, POTATO SALAD, GREEK YOUGURT DIP
-squids, wheat flour, baking powder, mineral water, olive oil, lettuce, arugula, potato, radish, capers, greek yogurt, white wine, chives, salt, pepper
SHRIMP IN TOMATO SAUCE, BLACK INK TAGLIATELLE
-shrimps, olive oil, parsley, garlic, white wine, bread crumbs, black ink tagliatelle, tomatoes, cherry tomatoes, bay leaf, sugar, salt, pepper
HAKE FILLET IN BATTER, SPINACH PUREE, SWEET CHILLY SAUCE
-hake fillet, wheat flour, baking powder, beer, corn starch, spinach, butter, milk, cooking cream, garlic, olive oil, sweet chilly sauce, salt, pepper
MEAT APPETIZERS
PROSCIUTTO, MELON AND MOZZARELLA SKEWERS
-prosciutto, melon, mozzarella, fresh basil, aceto balsamico glaze
PROSCIUTTO, GRAPES AND GOAT CURD
-prosciutto, arugula, lamb lettuce, figs, grapes, goat curd, cheese spread, pistachios, haselnuts, honey, pepper
BEEF TARTARE
-beef tenderloin, egg yolk, tabasco, worcestershire, brandy, sweet red bell pepper powder, pickles, mayonnaise, salted anchovies, mustard, garlic, capers, parsley, salt, pepper, tosted bread, butter
BEEF SALAD WITH YOGURT DRESSING
-beef tenderloin, lettuce, arugula, parmesan, salt, pepper, olive oil, yogurt, sriracha sauce, garlic, herb mix, lemon
TAGLIATELLE WITH PROSCIUTTO AND WALNUTS
-tagliatelle, prosciutto, walnuts, olive oil, garlic, cherry tomatoes, salt, pepper
TORTELINI WITH PROSCIUTTO AND SAGE
-tortelini filled with prosciutto, sage, cherry tomatoes, olive oil, garlic, salt, pepper
MEAT MAIN COURSES
SOUS VIDE PORK TENDERLOIN, GREEN PEA PUREE, VEGETABLES
-pork tenderloin, herb mix, green peas, leek, white wine, olive oil, cauliflower, carrot, shallots, butter, thyme, garlic, sugar, red bell pepper powder, tomato puree, red onion mayonnaise (red onion, egg, sunflower oil, beetroot powder), salt, pepper
ROASTED RACK OF LAMB, BAKED STUFFED POTATO, SPINACH PUREE, CARROT CREAM
-rack of lamb, potato, rosemary, sheep curd, butter, spinach, carrot, olive oil, garlic, green onion, brown sugar, corn starch, salt, pepper
BEEF TENDERLOIN STEAK, WHITE BEAN AND TRUFFLE PUREE, RED WINE SAUCE
-beef tenderloin, white beans, truffle sauce, olive oil, pickled mushrooms, aceto balsamico glaze, red wine, carrot, aceto balsamico, brown sugar, shallots, butter, smoke flower of salt, pepper
STUFFED BELL PEPPERS IN TOMATO SAUCE, POTATO PUREE
-bell peppers, beef and pork minced meat, rice, parsley, garlic, bacon, tomato, bay leaf, olive oil, salt pepper, egg, red bell pepper powder, potato, milk, butter
BOSNIAN „CEVAPCICI“ IN BOSNIAN FLAT BREAD BUN, AJVAR
-ćevapćići- minced beef and sheep meat, wheet flour, baker's yeast, onion, ajvar- eggplant and bell pepper dip, olive oil, garlic, salt, pepper
PORK TENDERLOIN IN MUSHROOM SAUCE, CHEESE TORTELLINI
-pork tenderloin, mixed mushrooms, cooking cream, butter, shallots, garlic, white wine, worcestershire, tortellini filled with cheese, olive oil, salt, pepper
SOUS VIDE BEEF STRIP LOIN STEAK, GREEN PEPPER SAUCE, BEETROOT CREAM, VEGETABLES
-beef strip loin, lettuce, courgettes, champignons, cherry tomatoes, beetroot, horse radish, olive oil, onion, garlic, radish, shallots
DELI BURGER, BAKED SWEET POTATO STICKS
-minced beef meat, sunflower oil, salt, pepper, wheet flour, sweet potato, herb mix, red bell pepper powder, ajvar (eggplant and bell pepper dip), red onion, egg, lemon, tomato, lamb lettuce
DUCK BREAST IN RED WINE AND BLUEBERRY SAUCE, GREEN GNOCCHI
-duck breast, onion, red wine, sweet wine, aceto balsamico, blueberries, cloves, olive oil, gnocchi with spinach, thyme, salt, pepper
GRILLED CHICKEN BREAST, BULGUR SALAD, SOUR CREAM SAUCE
-chicken breast, lemon, soy sauce, olive oil, sunflower oil, tabasco, white pepper, rosemary, bulgur, tomato, cucumber, red onion, parsley, mint, sour cream, chives, garlic, gnocchi with spinach, salt, pepper
MARGHERITA CHICKEN
-chicken breast, mozzarella, pesto genovese, cherry tomatoes, salt, pepper, garlic, olive oil, aceto balsamico glaze
BEEF WOK AND RICE
-beef strips, leek, bell pepper, mushrooms, carrot, green peas, chilly sauce, ginger, soy sauce, corn starch, sugar, olive oil, rice, pepper
DESSERTS
CAROB CAKE
-carob powder, orange, chocolate chips, eggs, baking powder, butter, sugar, vanilla powder, whipping cream
ALMOND AND PISTACHIO SEMIFREDO
-almonds, pistachios, sugar, whipping cream, eggs, vanilla powder
FRITULE, DALMATIAN FRITTERS WITH CHOCOLATE TOPPING AND STRAWBERRIES
-eggs, sugar, valilla powder, baker's yeast, raisins, yogurt, milk, sunflower oil, wheat flour, schnapps, orange and lemon peel, cocoa powder, butter, powdered sugar, chocolate topping, strawberries
ORANGE PANA COTTA
-cooking cream, milk, sugar, valilla powder, pistachios, gelatin leaves, orange, mint
CHOCOLATE GEL WITH RAPSBERRY SAUCE
-chocolate chips, gelatin powder, cooking cream, milk, rapsberries, sugar
FIG AND WALLNUT TART
-wheat flour, eggs, butter, sugar, vanilla powder, wallnuts, lemon peel, figs, salt, baking powder
VANILLA AND FOREST FRUIT STRUDEL
-puff pastry, milk, corn starch, sugar, vanilla powder, forest fruit, butter
CHOCOLATE CAKE WITH ICE CREAM
-chocolate chips, eggs, powder sugar, vanilla powder, vanilla ice cream, chocolate topping, caramel topping
CHEESECAKE WITH YOGURT, HONEY AND LAVANDER
-digestive cookies, butter, lavander flowers, greek yogurt, cheese spread, powdered sugar, lemon peel, white chocolate, honey
CHOCOLATE MOUSSE WITH CHERRIES
-chocolate chips, whipping cream, cherries, sugar
RAW LEMON AND LAVANDER CAKE
-dates, hazelnuts, coconut oil, cashews, honey, lemon, curcuma, lavander flowers
COW CURD WITH HONEY AND CARAMELISED DRY FIGS
-cow curd, honey, dry figs, brown sugar, red wine, schnapps
ICE CREAM CUP AND FRUIT DESSERT
-ice cream mix, fruits, toppings
ICED COFFEE WITH ICE CREAM
-coffee, milk, sugar, whipping cream, vanilla powder, whipping powder, ice cream, topping
Reviews
- cyaID: 6033
- wpcf_mourl:
- mo_cabins: 5
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6033/6033brochure88.jpg
- wpcf_persons: 10
- wpcf_summerarea: Croatia
- wpcf_winterarea:
- wpcf_length: 61.00
- wpcf_beam: 10
- wpcf_draft: 1.55
- wpcf_toys: OPTIONAL EXTRAS:<br /> <br /> •Fishing gear (basic set): 120.00 € per week<br /> •Fishing gear (professional set): 210.00 € per week<br /> •FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week<br /> •FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week<br /> •JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week<br /> •Karaoke & Disco ball set: 150.00 € per week<br /> •KAYAK -2 seats version : 170.00 € per week<br /> •Kneeboard: 130.00 € per week<br /> •Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night<br /> •One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking<br /> •Safety net / catamarans from 60 ft up / charter: 270.00 € per booking<br /> •Seabob F5 plus security deposit 1000 EUR: 950.00 € per week<br /> •Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week<br /> •Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week<br /> •SUP: 130.00 € per week<br /> •Wakeboard: 130.00 € per week<br /> <br />
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator: yes
- wpcf_engines: Volvo Penta D3-150, 2 X 150 HP
- wpcf_year: 2018
- wpcf_builder: Lagoon
- wpcf_accommodation:
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 15900
- mo_price: 15900
- wpcf_high_price: 39900
- wpcf_price_details: INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies OBLIGATORY extras: - APA deposit (Advance Provisioning Allowance): 10,000.00 € per week - Croatian Tourist Tax : 1.35 € per person/day WEEKLY RATES (Croatian Vat is NOT included in these rates), year 2023: Until 06.05. and After 23.09. - 15.664 EUR/ per week + Croatian 13% VAT 06.05. - 27.05. - 14.071 EUR/ per week + Croatian 13% VAT ; 27.05.-08.07. - 26.372 EUR / per week + Croatian 13% VAT ; 08.07.-26.08. - 35.310 EUR / per week + Croatian 13% VAT ; 26.08.-23.09. - 24.513 EUR / per week + Croatian 13% VAT . ONE WAY CHARTERS (ON REQUEST) One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina Kaštela) = 1.500 EUR for catamarans from 60 up to 77 ft on * plus, mooring fees in ACI Dubrovnik
- wpcf_crew: a:16:{s:4:"info";s:1911:"YOUR CAPTAIN<br /> Davor Mioković was born as a sailor despite the fact he didn’t grew up at sea. He was born in Slavonia, flat part of Croatia known as granary of Croatia. But after he enrolled at University of Sport in Zagreb and spent one semester on sailing, he became dedicated to make his new passion an everyday work.<br /> Throughout the years he sailed on many regattas on Adriatic coast and become a sailing and skipper instructor. Despite his age, he sailed more than 10 times across the Mediterranean Sea. Sailing in Greece, Italy, France and Spain as well as Atlantic Ocean on boat delivery jobs he gained a lot of experience both in sailing and in teamwork.<br /> He has great communication skills with everyone, loves being around people and at the same time, knows when to respect other people’s privacy. He is very hard-working and enjoys passing his knowledge to others.<br /> <br /> YOUR STEWARDESS<br /> Una was born in 1979 in Zagreb, Croatia and as long as she remembers she was drawn towards the sea. <br /> When she finished dance school, she was interested in glass art, for 10 years she was a stained glass and jewellery designer, and after that a wedding planner and designer.<br /> She started sailing for fun and fell in love with boats, sea and life on the sea. 9 years ago, she started working as a hostess. Last 4 years she was a crew member on a catamaran as hostess/chef and the last 3 years she is instructor on a course for hostesses.<br /> <br /> YOUR CHEF<br /> Boris finished high school for chefs and received a scholarship from Industrogradnja at the beginning of his education. Throughout his career, he worked in hotels and restaurants in Zagreb and other parts of Croatia. He led restaurants as head chef. In the last few years, he worked in the best restaurants in Croatia, briefly in Germany, and in a hotel in Liechtenstein.<br /> <br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"3";s:12:"captain_name";s:15:"Davor Mioković";s:14:"captain_nation";s:8:"Croatian";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:0:"";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033crew1.jpg";s:4:"desc";s:13:"Yacht Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033crew2.jpg";s:4:"desc";s:10:"Yacht Chef";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033crew3.jpg";s:4:"desc";s:16:"Yacht Stewardess";}}}
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- wpcf_mainimg_description: If you want a well built, high performance catamaran, then the Lagoon 620 is one of the best on the market today. Whether you are vacationing with your family, or entertaining guest, this is a catamaran that is hard to beat. Lagoon 620 Adriatic Lion is ideal for the clients who wants to experience the art of living aboard in an innovative way. There is just nothing to compare to relaxing aboard this charming & luxurious catamaran. Lagoon 620 Adriatic Lion with five queen size en-suite cabins design is very accommodating. Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.
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- wpcf_menu: <p><strong><u>BREAKFAST</u></strong></p> <p>-coffee, tea</p> <p>-cereals, milk, yogurt</p> <p>-fruit platter</p> <p>-marmalades, chocolate spreads, butter</p> <p>-eggs platter (omelettes, scrambled eggs, poached eggs, sunny side eggs)</p> <p>-salmon canapes</p> <p>-buns, toast, croissants</p> <p>-bacon, salami, cheese</p> <p><strong><u>VEGETARIAN</u></strong><strong><u>APPETIZERS</u></strong></p> <p>-BEETROOT CARPACCIO</p> <p>-beetroot, arugula, cottage goat cheese, cow cheese spread, mayonnaise, capers, pine nuts, salt, pepper</p> <p>WATERMELON AND FETA CHEESE SALAD</p> <p>-watermelon, feta cheese, arugula, pomegranate, pepper, olive oil</p> <p>CAPRESE SALAD</p> <p>-tomato, mozzarella, olive oil, fresh basil, pesto genovese, olives, capers, salt, pepper</p> <p>PEAR, WALNUT, FARMER'S CHEESE AND HONEY SALAD</p> <p>-arugula, lettuce, pear, fig, walnuts, honey, farmer's cheese, olive oil, salt, pepper</p> <p>AVOCADO TOMATO BRUSCHETTA</p> <p>-cornbread, avocado, tomato, olive oil, garlic, fresh basil, aceto balsamico glaze</p> <p>RICOTTA, PEACH AND HONEY BRUSCHETTA</p> <p>-whole grain bread, ricotta, peach, honey, aceto balsamico glaze</p> <p>MARINATED FARMER'S CHEESE WITH FOCACCIA BREAD</p> <p>-farmer's cheese, olive oil, red pepper grains, rosemary, olives, wheat flour, baker's yeast, salt</p> <p>SICILIAN MACARONI</p> <p>-macaroni, tomato, eggplant, garlic, grana padano cheese, basil, chilly flakes, olive oil, salt, pepper</p> <p>„PLJUKANCI“ PASTA WITH TRUFFLES</p> <p>-„pljukanci“ pasta, truffle sauce, butter, olive oil, cooking cream, white wine, garlic, carrot, courgettes, salt, pepper</p> <p>GAZPACHO COLD SOUP</p> <p>-tomato, bell peppers, cucumber, onion, garlic, parsley, basil, olive oil, chilly sauce, vinegar, toasted bread slice</p> <p>AVOCADO AND CUCUMBER COLD SOUP</p> <p>-avocado, cucumber, yogurt, garlic, parsley, chilly sauce, olive oil, dill, sweet red bell pepper powder, salt, pepper, toasted bread slice</p> <p>COURGETTE CREAM SOUP</p> <p>-courgettes, vegetable stock, garlic, potato, olive oil, herb mix</p> <p>TOMATO CREAM SOUP</p> <p>-tomato, vegetable stock, garlic, olive oil, tomato puree, wheat flour, fresh basil, sugar, cooking cream, salt, pepper, toasted bread slice</p> <p>LEEK CREAM SOUP</p> <p>-leek, vegetable stock, carrot, garlic, olive oil, herb mix, salt, pepper</p> <p>GREEN PEAS SOUP</p> <p>-green peas, leek, carrot, vegetable stock, garlic, olive oil, herb mix, salt, pepper</p> <p> </p> <p><strong><u>VEGETARIAN</u></strong><strong><u>MAIN</u></strong><strong><u>COURSES</u></strong></p> <p>VEGAN BALLS, TOMATO SAUCE, MASHED POTATO, GREEN PEA CREAM</p> <p>-rice, beans, chickpea flour, garlic, onion, tomato puree, flaxseed flour, parsley, white wine, tomatoes, green peas, leek, butter, milk, salt, pepper</p> <p>CHEESE AND SPINACH CANNELLONI, TOMATO SAUCE</p> <p>-cannelloni pasta, fresh cottage cheese, ricotta, parmesan cheese, eggs, garlic, spinach, cooking cream, olive oil, tomatoes, salt, pepper</p> <p>MUSHROOM RAGU WITH TRUFFLES AND BAKED POLENTA</p> <p>-mixed mushrooms, truffle sauce, parsley, onion, garlic, carrot, white wine, worcestershire sauce, aceto balsamico glaze, butter, cooking cream, parmesan, polenta, olive oil, salt, pepper</p> <p>COTTAGE CHEESE STUFFED SWEET POTATOES, GRILLED VEGETABLES IN HONEY AND ACETO MARINADE</p> <p>-sweet potatoes, cottage cheese, garlic, herb mix, olive oil, lambs lettuce, courgette, eggplant, bell pepper, aceto balsamico, honey, salt, pepper</p> <p>BROWN RICE VEGETABLE RISOTTO, GRILLED TOFU, BROAD BEAN CREAM, CARROT CREAM</p> <p>-brown rice, leek, carrot, broccoli, tofu, olive oil, butter,herb mix, broad beans, cooking cream, carrot, salt, pepper</p> <p>VEGAN BURGER AND BAKED SWEET POTATO</p> <p>-black beans, avocado, parsley, garlic, lettuce, tomato, red onion, champignons, oat mills, smoked bell pepper powder, cumin powder, chilly flakes, olive oil, sweet potatoes, ajvar (local sauce made of eggplant and bell pepper), burger buns, salt, pepper</p> <p>LENTIL AND VEGETABLE STUFFED BAKED BELL PEPPERS, AVOCADO SAUCE</p> <p>-red bell peppers, leek, carrot, lentils, millet, parmesan, garlic, tomato, tomato puree, smoked red bell pepper powder, chilly sauce, olive oil, avocado, lemon, cheese spread, lettuce, salt, pepper</p> <p>BAKED STUFFED EGGPLANT WITH CHICKPEAS, TOMATO AND MOZZARELLA, BAKED RED BELL PEPPER CREAM</p> <p>-eggplant, chickpeas, brown rice, tomato, mozzarella, red bell pepper, parmesan, olive oil, garlic, arugula, basil, oregano, lettuce, salt, pepper</p> <p>BAKED STUFFED TOMATOES AND GNOCCHI WITH THREE CHEESE SAUCE</p> <p>-tomatoes, bread crumbs, garlic, olive oil, parsley, gnocchi, parmesan, gorgonzola cheese, mozzarella, cooking cream, lettuce, salt, pepper</p> <p>BAKED VEGETABLES AND MUSHROOMS, SOUR CREAM SAUCE</p> <p>-potatoes, bell peppers, courgettes, eggplants, champignons, broccoli, olive oil, garlic, herb mix, sour cream, chives, red bell pepper powder, salt, pepper</p> <p>VEGETABLE AND TOFU WOK WITH BROWN RICE</p> <p>-leek, bell peppers, courgettes, carrot, arugula, tofu, soy sauce, ginger, tomato puree, white wine, sugar, brown rice, salt, pepper</p> <p> </p> <p><strong><u>SEA FOOD APPETIZERS</u></strong></p> <p>POLENTA BITES WITH ANCHOVIES, RADISHES AND BLACK OLIVE PASTA</p> <p>-polenta, butter, anchovies, radishes, black olive pesto, olive oil, salt, pepper</p> <p>STUFFED SHELL PASTA WITH PRAWNS CREAM</p> <p>-shells pasta, cheese spread, butter, prawns, chives, basil, lemon, olive oil, garlic, salt, pepper</p> <p>SCALLOP CEVICHE</p> <p>-scallops, lemon, orange, grapefruit, lime, garlic, chilly pepper, radish, red onion, red bell pepper, parsley, salt, pepper</p> <p>BAKED STUFFED MUSSELS</p> <p>-mussels, parsley, tomato, white wine, bread crumbs, garlic, salt, pepper</p> <p>FISH PLATE</p> <p>-marinated anchovies, octopuss salad, tuna pate, capers, olives, samphire, toasted bread</p> <p><br />DALMATIAN SUSHI</p> <p>-sushi rice, nori seaweed, rice vinegar, sugar, soy sauce, wasabi mayonnaise, salted anchovies, onion, lettuce, arugula, cucumber, prosciutto, pickled ginger</p> <p> </p> <p>SASHIMI TUNA</p> <p>-tuna, soy sauce, olive oil, wasabi mayonnaise, lamb lettuce, green onion, pickeled ginger, radishes</p> <p>MARINATED SARDINES</p> <p>-sardines, olive oil, vinegar, rosemary, lemon, onion, garlic, salt, pepper</p> <p>FISH PIE FROM KOMIZA</p> <p>-wheat flour, baker yeast, origano, olive oil, onion, tomato, garlic, salted anchovies, capers, olives, rosemary, sugar, salt, pepper</p> <p>FISH SOUP</p> <p>-white fish, olive oil, herb mix, soup vegetables, lemon, white wine, rice, salt, pepper</p> <p>PRAWN SOUP</p> <p>-prawns, vegetable stock, olive oil, herb mix, cooking cream, white wine, salt, pepper</p> <p> </p> <p><strong><u>SEA FOOD MAIN COURSES</u></strong> </p> <p>JOHN DORY FILLET, BAKED BELL PEPPER CREAM, BELUGA LENTILS, COURGETTE TAGLIATELLE</p> <p>-john dory filet, red bell pepper, olive oil, garlic, thyme, agar agar, butter, courgette, beluga lentils, vinegar, salt, pepper</p> <p>SEA BASS FILLET IN CAPER SAUCE, STEWED POTATOES WITH LEEK</p> <p>-sea bass fillet, capers, garlic, parsley, white wine, wheat flour, olive oil, butter, potatoes, leek,</p> <p>salt, pepper</p> <p>GRILLED TUNA, SWISS CHARD, POLENTA, ORANGE GEL</p> <p>-tuna, swiss chard, polenta, olive oil, orange, agar agar, rosemary, garlic, butter, capers, salt, pepper</p> <p>TATAKI TUNA, BATAT PUREE, WASABI</p> <p>-tuna, white sesame, black sesame, olive oil, batat, butter, garlic, wasabi, sprouts, salt, pepper</p> <p>GRILLED GROUPER FISH FILLET AND SHRIMP RISOTTO</p> <p>-grouper fish fillet, orange, rosemary, rice, butter, shrimps, leek, garlic, white wine, parsley, salt, pepper</p> <p>MONK FISH IN CHAMPAGNE SAUCE AND WILD RICE VEGETABLE RISOTTO</p> <p>-monk fish, champagne, butter, shallots, vinegar, cooking cream, garlic, parsley, wild black rice, eggplant, red bell pepper, carrot, olive oil, herb mix, salt, pepper</p> <p>GRILLED COMMON SEABREAM FILLET, CAULIFLOWER PUREE, ROASTED CHERRY TOMATOES</p> <p>-common seabream fillet, olive oil, rosemary, orange, cauliflower, garlic, shallots, thyme, cherry tomatoes, radish sprouts, salt, pepper</p> <p>OCTOPUS STEW AND BAKED POLENTA</p> <p>-octopus, onion, garlic, parsley, bay leaf, olive oil, vinegar, tomato, polenta, fish stock, butter, salt, pepper</p> <p>BLACK CUTTLEFISH RISOTTO, GRILLED SHRIMPS, BROAD BEANS PUREE</p> <p>-cuttlefish, shrimps, olive oil, parsley, garlic, onion, tomato puree, rice, bay leaf, white wine, butter, parmesan, broad beans, cooking cream, salt, pepper</p> <p>TEMPURA FRIED SQUID, POTATO SALAD, GREEK YOUGURT DIP</p> <p>-squids, wheat flour, baking powder, mineral water, olive oil, lettuce, arugula, potato, radish, capers, greek yogurt, white wine, chives, salt, pepper</p> <p>SHRIMP IN TOMATO SAUCE, BLACK INK TAGLIATELLE</p> <p>-shrimps, olive oil, parsley, garlic, white wine, bread crumbs, black ink tagliatelle, tomatoes, cherry tomatoes, bay leaf, sugar, salt, pepper</p> <p>HAKE FILLET IN BATTER, SPINACH PUREE, SWEET CHILLY SAUCE</p> <p>-hake fillet, wheat flour, baking powder, beer, corn starch, spinach, butter, milk, cooking cream, garlic, olive oil, sweet chilly sauce, salt, pepper</p> <p> </p> <p><strong><u>MEAT APPETIZERS</u></strong></p> <p>PROSCIUTTO, MELON AND MOZZARELLA SKEWERS</p> <p>-prosciutto, melon, mozzarella, fresh basil, aceto balsamico glaze</p> <p>PROSCIUTTO, GRAPES AND GOAT CURD</p> <p>-prosciutto, arugula, lamb lettuce, figs, grapes, goat curd, cheese spread, pistachios, haselnuts, honey, pepper</p> <p>BEEF TARTARE</p> <p>-beef tenderloin, egg yolk, tabasco, worcestershire, brandy, sweet red bell pepper powder, pickles, mayonnaise, salted anchovies, mustard, garlic, capers, parsley, salt, pepper, tosted bread, butter</p> <p>BEEF SALAD WITH YOGURT DRESSING</p> <p>-beef tenderloin, lettuce, arugula, parmesan, salt, pepper, olive oil, yogurt, sriracha sauce, garlic, herb mix, lemon</p> <p>TAGLIATELLE WITH PROSCIUTTO AND WALNUTS</p> <p>-tagliatelle, prosciutto, walnuts, olive oil, garlic, cherry tomatoes, salt, pepper</p> <p>TORTELINI WITH PROSCIUTTO AND SAGE</p> <p>-tortelini filled with prosciutto, sage, cherry tomatoes, olive oil, garlic, salt, pepper</p> <p><strong><u> </u></strong></p> <p><strong><u>MEAT MAIN COURSES</u></strong></p> <p>SOUS VIDE PORK TENDERLOIN, GREEN PEA PUREE, VEGETABLES</p> <p>-pork tenderloin, herb mix, green peas, leek, white wine, olive oil, cauliflower, carrot, shallots, butter, thyme, garlic, sugar, red bell pepper powder, tomato puree, red onion mayonnaise (red onion, egg, sunflower oil, beetroot powder), salt, pepper</p> <p>ROASTED RACK OF LAMB, BAKED STUFFED POTATO, SPINACH PUREE, CARROT CREAM</p> <p>-rack of lamb, potato, rosemary, sheep curd, butter, spinach, carrot, olive oil, garlic, green onion, brown sugar, corn starch, salt, pepper</p> <p>BEEF TENDERLOIN STEAK, WHITE BEAN AND TRUFFLE PUREE, RED WINE SAUCE</p> <p>-beef tenderloin, white beans, truffle sauce, olive oil, pickled mushrooms, aceto balsamico glaze, red wine, carrot, aceto balsamico, brown sugar, shallots, butter, smoke flower of salt, pepper</p> <p>STUFFED BELL PEPPERS IN TOMATO SAUCE, POTATO PUREE</p> <p>-bell peppers, beef and pork minced meat, rice, parsley, garlic, bacon, tomato, bay leaf, olive oil, salt pepper, egg, red bell pepper powder, potato, milk, butter</p> <p>BOSNIAN „CEVAPCICI“ IN BOSNIAN FLAT BREAD BUN, AJVAR</p> <p>-ćevapćići- minced beef and sheep meat, wheet flour, baker's yeast, onion, ajvar- eggplant and bell pepper dip, olive oil, garlic, salt, pepper</p> <p>PORK TENDERLOIN IN MUSHROOM SAUCE, CHEESE TORTELLINI</p> <p>-pork tenderloin, mixed mushrooms, cooking cream, butter, shallots, garlic, white wine, worcestershire, tortellini filled with cheese, olive oil, salt, pepper</p> <p>SOUS VIDE BEEF STRIP LOIN STEAK, GREEN PEPPER SAUCE, BEETROOT CREAM, VEGETABLES</p> <p>-beef strip loin, lettuce, courgettes, champignons, cherry tomatoes, beetroot, horse radish, olive oil, onion, garlic, radish, shallots</p> <p>DELI BURGER, BAKED SWEET POTATO STICKS</p> <p>-minced beef meat, sunflower oil, salt, pepper, wheet flour, sweet potato, herb mix, red bell pepper powder, ajvar (eggplant and bell pepper dip), red onion, egg, lemon, tomato, lamb lettuce</p> <p>DUCK BREAST IN RED WINE AND BLUEBERRY SAUCE, GREEN GNOCCHI</p> <p>-duck breast, onion, red wine, sweet wine, aceto balsamico, blueberries, cloves, olive oil, gnocchi with spinach, thyme, salt, pepper</p> <p>GRILLED CHICKEN BREAST, BULGUR SALAD, SOUR CREAM SAUCE</p> <p>-chicken breast, lemon, soy sauce, olive oil, sunflower oil, tabasco, white pepper, rosemary, bulgur, tomato, cucumber, red onion, parsley, mint, sour cream, chives, garlic, gnocchi with spinach, salt, pepper</p> <p>MARGHERITA CHICKEN</p> <p>-chicken breast, mozzarella, pesto genovese, cherry tomatoes, salt, pepper, garlic, olive oil, aceto balsamico glaze</p> <p>BEEF WOK AND RICE</p> <p>-beef strips, leek, bell pepper, mushrooms, carrot, green peas, chilly sauce, ginger, soy sauce, corn starch, sugar, olive oil, rice, pepper</p> <p> </p> <p><strong><u>DESSERTS</u></strong></p> <p>CAROB CAKE</p> <p>-carob powder, orange, chocolate chips, eggs, baking powder, butter, sugar, vanilla powder, whipping cream</p> <p>ALMOND AND PISTACHIO SEMIFREDO</p> <p>-almonds, pistachios, sugar, whipping cream, eggs, vanilla powder</p> <p>FRITULE, DALMATIAN FRITTERS WITH CHOCOLATE TOPPING AND STRAWBERRIES</p> <p>-eggs, sugar, valilla powder, baker's yeast, raisins, yogurt, milk, sunflower oil, wheat flour, schnapps, orange and lemon peel, cocoa powder, butter, powdered sugar, chocolate topping, strawberries</p> <p>ORANGE PANA COTTA</p> <p>-cooking cream, milk, sugar, valilla powder, pistachios, gelatin leaves, orange, mint</p> <p>CHOCOLATE GEL WITH RAPSBERRY SAUCE</p> <p>-chocolate chips, gelatin powder, cooking cream, milk, rapsberries, sugar</p> <p> </p> <p>FIG AND WALLNUT TART</p> <p>-wheat flour, eggs, butter, sugar, vanilla powder, wallnuts, lemon peel, figs, salt, baking powder</p> <p>VANILLA AND FOREST FRUIT STRUDEL</p> <p>-puff pastry, milk, corn starch, sugar, vanilla powder, forest fruit, butter</p> <p>CHOCOLATE CAKE WITH ICE CREAM</p> <p>-chocolate chips, eggs, powder sugar, vanilla powder, vanilla ice cream, chocolate topping, caramel topping</p> <p>CHEESECAKE WITH YOGURT, HONEY AND LAVANDER</p> <p>-digestive cookies, butter, lavander flowers, greek yogurt, cheese spread, powdered sugar, lemon peel, white chocolate, honey</p> <p>CHOCOLATE MOUSSE WITH CHERRIES</p> <p>-chocolate chips, whipping cream, cherries, sugar</p> <p>RAW LEMON AND LAVANDER CAKE</p> <p>-dates, hazelnuts, coconut oil, cashews, honey, lemon, curcuma, lavander flowers</p> <p>COW CURD WITH HONEY AND CARAMELISED DRY FIGS</p> <p>-cow curd, honey, dry figs, brown sugar, red wine, schnapps</p> <p>ICE CREAM CUP AND FRUIT DESSERT</p> <p>-ice cream mix, fruits, toppings</p> <p>ICED COFFEE WITH ICE CREAM</p> <p>-coffee, milk, sugar, whipping cream, vanilla powder, whipping powder, ice cream, topping</p>
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EXTRAS:<br /> <br /> •Fishing gear (basic set): 120.00 € per week<br /> •Fishing gear (professional set): 210.00 € per week<br /> •FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week<br /> •FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week<br /> •JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week<br /> •Karaoke & Disco ball set: 150.00 € per week<br /> •KAYAK -2 seats version : 170.00 € per week<br /> •Kneeboard: 130.00 € per week<br /> •Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night<br /> •One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking<br /> •Safety net / catamarans from 60 ft up / charter: 270.00 € per booking<br /> •Seabob F5 plus security deposit 1000 EUR: 950.00 € per week<br /> •Seabob F5S plus security 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";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:7:"Croatia";s:15:"yachtWinterArea";s:0:"";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:17969:"<p><strong><u>BREAKFAST</u></strong></p> <p>-coffee, tea</p> <p>-cereals, milk, yogurt</p> <p>-fruit platter</p> <p>-marmalades, chocolate spreads, butter</p> <p>-eggs platter (omelettes, scrambled eggs, poached eggs, sunny side eggs)</p> <p>-salmon canapes</p> <p>-buns, toast, croissants</p> <p>-bacon, salami, cheese</p> <p><strong><u>VEGETARIAN</u></strong><strong><u>APPETIZERS</u></strong></p> <p>-BEETROOT CARPACCIO</p> <p>-beetroot, arugula, cottage goat cheese, cow cheese spread, mayonnaise, capers, pine nuts, salt, pepper</p> <p>WATERMELON AND FETA CHEESE SALAD</p> <p>-watermelon, feta cheese, arugula, pomegranate, pepper, olive oil</p> <p>CAPRESE SALAD</p> <p>-tomato, mozzarella, olive oil, fresh basil, 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chilly sauce, vinegar, toasted bread slice</p> <p>AVOCADO AND CUCUMBER COLD SOUP</p> <p>-avocado, cucumber, yogurt, garlic, parsley, chilly sauce, olive oil, dill, sweet red bell pepper powder, salt, pepper, toasted bread slice</p> <p>COURGETTE CREAM SOUP</p> <p>-courgettes, vegetable stock, garlic, potato, olive oil, herb mix</p> <p>TOMATO CREAM SOUP</p> <p>-tomato, vegetable stock, garlic, olive oil, tomato puree, wheat flour, fresh basil, sugar, cooking cream, salt, pepper, toasted bread slice</p> <p>LEEK CREAM SOUP</p> <p>-leek, vegetable stock, carrot, garlic, olive oil, herb mix, salt, pepper</p> <p>GREEN PEAS SOUP</p> <p>-green peas, leek, carrot, vegetable stock, garlic, olive oil, herb mix, salt, pepper</p> <p> </p> <p><strong><u>VEGETARIAN</u></strong><strong><u>MAIN</u></strong><strong><u>COURSES</u></strong></p> <p>VEGAN BALLS, TOMATO SAUCE, MASHED POTATO, GREEN PEA CREAM</p> <p>-rice, beans, chickpea flour, garlic, onion, tomato puree, flaxseed flour, parsley, white wine, tomatoes, green peas, leek, butter, milk, salt, pepper</p> <p>CHEESE AND SPINACH CANNELLONI, TOMATO SAUCE</p> <p>-cannelloni pasta, fresh cottage cheese, ricotta, parmesan cheese, eggs, garlic, spinach, cooking cream, olive oil, tomatoes, salt, pepper</p> <p>MUSHROOM RAGU WITH TRUFFLES AND BAKED POLENTA</p> <p>-mixed mushrooms, truffle sauce, parsley, onion, garlic, carrot, white wine, worcestershire sauce, aceto balsamico glaze, butter, cooking cream, parmesan, polenta, olive oil, salt, pepper</p> <p>COTTAGE CHEESE STUFFED SWEET POTATOES, GRILLED VEGETABLES IN HONEY AND ACETO MARINADE</p> <p>-sweet potatoes, cottage cheese, garlic, herb mix, olive oil, lambs lettuce, courgette, eggplant, bell pepper, aceto balsamico, honey, salt, pepper</p> <p>BROWN RICE VEGETABLE RISOTTO, GRILLED TOFU, BROAD BEAN CREAM, CARROT CREAM</p> <p>-brown rice, leek, carrot, broccoli, tofu, olive oil, butter,herb mix, broad beans, cooking cream, carrot, salt, pepper</p> <p>VEGAN BURGER AND BAKED SWEET POTATO</p> <p>-black beans, avocado, parsley, garlic, lettuce, tomato, red onion, champignons, oat mills, smoked bell pepper powder, cumin powder, chilly flakes, olive oil, sweet potatoes, ajvar (local sauce made of eggplant and bell pepper), burger buns, salt, pepper</p> <p>LENTIL AND VEGETABLE STUFFED BAKED BELL PEPPERS, AVOCADO SAUCE</p> <p>-red bell peppers, leek, carrot, lentils, millet, parmesan, garlic, tomato, tomato puree, smoked red bell pepper powder, chilly sauce, olive oil, avocado, lemon, cheese spread, lettuce, salt, pepper</p> <p>BAKED STUFFED EGGPLANT WITH CHICKPEAS, TOMATO AND MOZZARELLA, BAKED RED BELL PEPPER CREAM</p> <p>-eggplant, chickpeas, brown rice, tomato, mozzarella, red bell pepper, parmesan, olive oil, garlic, arugula, basil, oregano, lettuce, salt, pepper</p> <p>BAKED STUFFED TOMATOES AND GNOCCHI WITH THREE CHEESE SAUCE</p> <p>-tomatoes, bread crumbs, garlic, olive oil, parsley, gnocchi, parmesan, gorgonzola cheese, mozzarella, cooking cream, lettuce, salt, pepper</p> <p>BAKED VEGETABLES AND MUSHROOMS, SOUR CREAM SAUCE</p> <p>-potatoes, bell peppers, courgettes, eggplants, champignons, broccoli, olive oil, garlic, herb mix, sour cream, chives, red bell pepper powder, salt, pepper</p> <p>VEGETABLE AND TOFU WOK WITH BROWN RICE</p> <p>-leek, bell peppers, courgettes, carrot, arugula, tofu, soy sauce, ginger, tomato puree, white wine, sugar, brown rice, salt, pepper</p> <p> </p> <p><strong><u>SEA FOOD APPETIZERS</u></strong></p> <p>POLENTA BITES WITH ANCHOVIES, RADISHES AND BLACK OLIVE PASTA</p> <p>-polenta, butter, anchovies, radishes, black olive pesto, olive oil, salt, pepper</p> <p>STUFFED SHELL PASTA WITH PRAWNS CREAM</p> <p>-shells pasta, cheese spread, butter, prawns, chives, basil, lemon, olive oil, garlic, salt, pepper</p> <p>SCALLOP CEVICHE</p> <p>-scallops, lemon, orange, grapefruit, lime, garlic, chilly pepper, radish, red onion, red bell pepper, parsley, salt, pepper</p> <p>BAKED STUFFED MUSSELS</p> <p>-mussels, parsley, tomato, white wine, bread crumbs, garlic, salt, pepper</p> <p>FISH PLATE</p> <p>-marinated anchovies, octopuss salad, tuna pate, capers, olives, samphire, toasted bread</p> <p><br />DALMATIAN SUSHI</p> <p>-sushi rice, nori seaweed, rice vinegar, sugar, soy sauce, wasabi mayonnaise, salted anchovies, onion, lettuce, arugula, cucumber, prosciutto, pickled ginger</p> <p> </p> <p>SASHIMI TUNA</p> <p>-tuna, soy sauce, olive oil, wasabi mayonnaise, lamb lettuce, green onion, pickeled ginger, radishes</p> <p>MARINATED SARDINES</p> <p>-sardines, olive oil, vinegar, rosemary, lemon, onion, garlic, salt, pepper</p> <p>FISH PIE FROM KOMIZA</p> <p>-wheat flour, baker yeast, origano, olive oil, onion, tomato, garlic, salted anchovies, capers, olives, rosemary, sugar, salt, pepper</p> <p>FISH SOUP</p> <p>-white fish, olive oil, herb mix, soup vegetables, lemon, white wine, rice, salt, pepper</p> <p>PRAWN SOUP</p> <p>-prawns, vegetable stock, olive oil, herb mix, cooking cream, white wine, salt, pepper</p> <p> </p> <p><strong><u>SEA FOOD MAIN COURSES</u></strong> </p> <p>JOHN DORY FILLET, BAKED BELL PEPPER CREAM, BELUGA LENTILS, COURGETTE TAGLIATELLE</p> <p>-john dory filet, red bell pepper, olive oil, garlic, thyme, agar agar, butter, courgette, beluga lentils, vinegar, salt, pepper</p> <p>SEA BASS FILLET IN CAPER SAUCE, STEWED POTATOES WITH LEEK</p> <p>-sea bass fillet, capers, garlic, parsley, white wine, wheat flour, olive oil, butter, potatoes, leek,</p> <p>salt, pepper</p> <p>GRILLED TUNA, SWISS CHARD, POLENTA, ORANGE GEL</p> <p>-tuna, swiss chard, polenta, olive oil, orange, agar agar, rosemary, garlic, butter, capers, salt, pepper</p> <p>TATAKI TUNA, BATAT PUREE, WASABI</p> <p>-tuna, white sesame, black sesame, olive oil, batat, butter, garlic, wasabi, sprouts, salt, pepper</p> <p>GRILLED GROUPER FISH FILLET AND SHRIMP RISOTTO</p> <p>-grouper fish fillet, orange, rosemary, rice, butter, shrimps, leek, garlic, white wine, parsley, salt, pepper</p> <p>MONK FISH IN CHAMPAGNE SAUCE AND WILD RICE VEGETABLE RISOTTO</p> <p>-monk fish, champagne, butter, shallots, vinegar, cooking cream, garlic, parsley, wild black rice, eggplant, red bell pepper, carrot, olive oil, herb mix, salt, pepper</p> <p>GRILLED COMMON SEABREAM FILLET, CAULIFLOWER PUREE, ROASTED CHERRY TOMATOES</p> <p>-common seabream fillet, olive oil, rosemary, orange, cauliflower, garlic, shallots, thyme, cherry tomatoes, radish sprouts, salt, pepper</p> <p>OCTOPUS STEW AND BAKED POLENTA</p> <p>-octopus, onion, garlic, parsley, bay leaf, olive oil, vinegar, tomato, polenta, fish stock, butter, salt, pepper</p> <p>BLACK CUTTLEFISH RISOTTO, GRILLED SHRIMPS, BROAD BEANS PUREE</p> <p>-cuttlefish, shrimps, olive oil, parsley, garlic, onion, tomato puree, rice, bay leaf, white wine, butter, parmesan, broad beans, cooking cream, salt, pepper</p> <p>TEMPURA FRIED SQUID, POTATO SALAD, GREEK YOUGURT DIP</p> <p>-squids, wheat flour, baking powder, mineral water, olive oil, lettuce, arugula, potato, radish, capers, greek yogurt, white wine, chives, salt, pepper</p> <p>SHRIMP IN TOMATO SAUCE, BLACK INK TAGLIATELLE</p> <p>-shrimps, olive oil, parsley, garlic, white wine, bread crumbs, black ink tagliatelle, tomatoes, cherry tomatoes, bay leaf, sugar, salt, pepper</p> <p>HAKE FILLET IN BATTER, SPINACH PUREE, SWEET CHILLY SAUCE</p> <p>-hake fillet, wheat flour, baking powder, beer, corn starch, spinach, butter, milk, cooking cream, garlic, olive oil, sweet chilly sauce, salt, pepper</p> <p> </p> <p><strong><u>MEAT APPETIZERS</u></strong></p> <p>PROSCIUTTO, MELON AND MOZZARELLA SKEWERS</p> <p>-prosciutto, melon, mozzarella, fresh basil, aceto balsamico glaze</p> <p>PROSCIUTTO, GRAPES AND GOAT CURD</p> <p>-prosciutto, arugula, lamb lettuce, figs, grapes, goat curd, cheese spread, pistachios, haselnuts, honey, pepper</p> <p>BEEF TARTARE</p> <p>-beef tenderloin, egg yolk, tabasco, worcestershire, brandy, sweet red bell pepper powder, pickles, mayonnaise, salted anchovies, mustard, garlic, capers, parsley, salt, pepper, tosted bread, butter</p> <p>BEEF SALAD WITH YOGURT DRESSING</p> <p>-beef tenderloin, lettuce, arugula, parmesan, salt, pepper, olive oil, yogurt, sriracha sauce, garlic, herb mix, lemon</p> <p>TAGLIATELLE WITH PROSCIUTTO AND WALNUTS</p> <p>-tagliatelle, prosciutto, walnuts, olive oil, garlic, cherry tomatoes, salt, pepper</p> <p>TORTELINI WITH PROSCIUTTO AND SAGE</p> <p>-tortelini filled with prosciutto, sage, cherry tomatoes, olive oil, garlic, salt, pepper</p> <p><strong><u> </u></strong></p> <p><strong><u>MEAT MAIN COURSES</u></strong></p> <p>SOUS VIDE PORK TENDERLOIN, GREEN PEA PUREE, VEGETABLES</p> <p>-pork tenderloin, herb mix, green peas, leek, white wine, olive oil, cauliflower, carrot, shallots, butter, thyme, garlic, sugar, red bell pepper powder, tomato puree, red onion mayonnaise (red onion, egg, sunflower oil, beetroot powder), salt, pepper</p> <p>ROASTED RACK OF LAMB, BAKED STUFFED POTATO, SPINACH PUREE, CARROT CREAM</p> <p>-rack of lamb, potato, rosemary, sheep curd, butter, spinach, carrot, olive oil, garlic, green onion, brown sugar, corn starch, salt, pepper</p> <p>BEEF TENDERLOIN STEAK, WHITE BEAN AND TRUFFLE PUREE, RED WINE SAUCE</p> <p>-beef tenderloin, white beans, truffle sauce, olive oil, pickled mushrooms, aceto balsamico glaze, red wine, carrot, aceto balsamico, brown sugar, shallots, butter, smoke flower of salt, pepper</p> <p>STUFFED BELL PEPPERS IN TOMATO SAUCE, POTATO PUREE</p> <p>-bell peppers, beef and pork minced meat, rice, parsley, garlic, bacon, tomato, bay leaf, olive oil, salt pepper, egg, red bell pepper powder, potato, milk, butter</p> <p>BOSNIAN „CEVAPCICI“ IN BOSNIAN FLAT BREAD BUN, AJVAR</p> <p>-ćevapćići- minced beef and sheep meat, wheet flour, baker's yeast, onion, ajvar- eggplant and bell pepper dip, olive oil, garlic, salt, pepper</p> <p>PORK TENDERLOIN IN MUSHROOM SAUCE, CHEESE TORTELLINI</p> <p>-pork tenderloin, mixed mushrooms, cooking cream, butter, shallots, garlic, white wine, worcestershire, tortellini filled with cheese, olive oil, salt, pepper</p> <p>SOUS VIDE BEEF STRIP LOIN STEAK, GREEN PEPPER SAUCE, BEETROOT CREAM, VEGETABLES</p> <p>-beef strip loin, lettuce, courgettes, champignons, cherry tomatoes, beetroot, horse radish, olive oil, onion, garlic, radish, shallots</p> <p>DELI BURGER, BAKED SWEET POTATO STICKS</p> <p>-minced beef meat, sunflower oil, salt, pepper, wheet flour, sweet potato, herb mix, red bell pepper powder, ajvar (eggplant and bell pepper dip), red onion, egg, lemon, tomato, lamb lettuce</p> <p>DUCK BREAST IN RED WINE AND BLUEBERRY SAUCE, GREEN GNOCCHI</p> <p>-duck breast, onion, red wine, sweet wine, aceto balsamico, blueberries, cloves, olive oil, gnocchi with spinach, thyme, salt, pepper</p> <p>GRILLED CHICKEN BREAST, BULGUR SALAD, SOUR CREAM SAUCE</p> <p>-chicken breast, lemon, soy sauce, olive oil, sunflower oil, tabasco, white pepper, rosemary, bulgur, tomato, cucumber, red onion, parsley, mint, sour cream, chives, garlic, 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Mioković";s:18:"yachtCaptainNation";s:8:"Croatian";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1911:"YOUR CAPTAIN<br /> Davor Mioković was born as a sailor despite the fact he didn’t grew up at sea. He was born in Slavonia, flat part of Croatia known as granary of Croatia. But after he enrolled at University of Sport in Zagreb and spent one semester on sailing, he became dedicated to make his new passion an everyday work.<br /> Throughout the years he sailed on many regattas on Adriatic coast and become a sailing and skipper instructor. Despite his age, he sailed more than 10 times across the Mediterranean Sea. Sailing in Greece, Italy, France and Spain as well as Atlantic Ocean on boat delivery jobs he gained a lot of experience both in sailing and in teamwork.<br /> He has great communication skills with everyone, loves being around people and at the same time, knows when to respect other people’s privacy. He is very hard-working and enjoys passing his knowledge to others.<br /> <br /> YOUR STEWARDESS<br /> Una was born in 1979 in Zagreb, Croatia and as long as she remembers she was drawn towards the sea. <br /> When she finished dance school, she was interested in glass art, for 10 years she was a stained glass and jewellery designer, and after that a wedding planner and designer.<br /> She started sailing for fun and fell in love with boats, sea and life on the sea. 9 years ago, she started working as a hostess. Last 4 years she was a crew member on a catamaran as hostess/chef and the last 3 years she is instructor on a course for hostesses.<br /> <br /> YOUR CHEF<br /> Boris finished high school for chefs and received a scholarship from Industrogradnja at the beginning of his education. Throughout his career, he worked in hotels and restaurants in Zagreb and other parts of Croatia. He led restaurants as head chef. In the last few years, he worked in the best restaurants in Croatia, briefly in Germany, and in a hotel in Liechtenstein.<br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:15:"Davor Mioković";s:14:"yachtCrew2Name";s:14:"Boris Škorić";s:14:"yachtCrew3Name";s:11:"Una Rogulja";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:13:"Yacht Captain";s:15:"yachtCrew2Title";s:10:"Yacht Chef";s:15:"yachtCrew3Title";s:16:"Yacht Stewardess";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:8:"Croatian";s:13:"yachtHomePort";s:30:"Marina Kastela, SPLIT, CROATIA";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"0";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:12;s:13:"yachtGC1Title";s:19:" Kenneth Morgan III";s:8:"yachtGC1";s:1566:"The number one thing to know about the Adriatic Lion is that the Crew is outstanding. Captain Zoki is an incredible Sailor. He knows the area intimately and if the guests tell them what they are looking for Zoki will find it. The team of Zoki and Sanja do a great job previewing the day ahead asking for input from the guests, preparing the sailing plan, putting together the meal plan giving options as they talk. Additionally Sanja is a extremely warm, funny caring person who is just a delight to spend time with. Mladn is an outstanding Chef, we had thought that we would eat at least half our dinners ashore but after sampling Mladn's food it became very difficult to leave. The crew shops for fresh produce nearly everyday (looking for specialties of island) and it was an unexpected treat. Finally the 2018 Lagoon 62 is a really beautiful boat with plenty of room for gathering but also plenty of space for couples to separate for awhile and enjoy some solitude. There is plenty of covered space as well a two distinct area for sunbathing. Access to the water is easy via the the rear decks. We had eight people aboard and the boat easily accommodates 10. It was hot on our trip (90's Fahrenheit) and the AC was powerful and welcome. Our daily experience included a lot of sightseeing from the boat, visiting interesting villages and scenic bays, Stand up paddling, swimming and playing games on board. Spending a week on board was such a wonderful relaxing experience. For our group it was a world class incredible vacation that we won't ever forget.<br /> ";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033guests12014-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:24:"Stephanie Sutton Keegan ";s:8:"yachtGC2";s:908:"I'm thrilled to be the first to review the Adriatic Lion! I just returned to the U.S. after a week on board, celebrating my 50th birthday. There were 7 in our group and I know I speak on the group's behalf when I say this was an absolutely wonderful experience. The Adriatic Lion is gorgeous, spacious, immaculate and leaves no amenity to be desired. But even more importantly, Captain Zorislav (Zoki), Chief Stewardess Sanja, and Chef Mladen (Cuoco) were amazing beyond words. Truly, this team is what made the week so incredible. The three of them provided absolutely top-notch service that is so rare to find, along with exceptional expertise in each of their roles. Whatever we needed, whatever we wanted, and even whatever random questions we had about the history and nature of beautiful Croatia, this amazing team of 3 delivered. 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- price_details: INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies OBLIGATORY extras: - APA deposit (Advance Provisioning Allowance): 10,000.00 € per week - Croatian Tourist Tax : 1.35 € per person/day WEEKLY RATES (Croatian Vat is NOT included in these rates), year 2023: Until 06.05. and After 23.09. - 15.664 EUR/ per week + Croatian 13% VAT 06.05. - 27.05. - 14.071 EUR/ per week + Croatian 13% VAT ; 27.05.-08.07. - 26.372 EUR / per week + Croatian 13% VAT ; 08.07.-26.08. - 35.310 EUR / per week + Croatian 13% VAT ; 26.08.-23.09. - 24.513 EUR / per week + Croatian 13% VAT . ONE WAY CHARTERS (ON REQUEST) One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina Kaštela) = 1.500 EUR for catamarans from 60 up to 77 ft on * plus, mooring fees in ACI Dubrovnik
- terms: Plus Expenses
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- caemail: [email protected]
- ca: ADRIATIC SAILING LTD
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- flag: Croatian
- captain_nation: Croatian
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- cya_content: a:2:{s:4:"time";i:1663161630;s:3:"cya";s:2125:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ADRIATIC LION (Lagoon 620) Yacht Description</h2></div><p>If you want a well built, high performance catamaran, then the Lagoon 620 is one of the best on the market today. Whether you are vacationing with your family, or entertaining guest, this is a catamaran that is hard to beat.<br /> <br /> Lagoon 620 Adriatic Lion is ideal for the clients who wants to experience the art of living aboard in an innovative way.<br /> <br /> There is just nothing to compare to relaxing aboard this charming & luxurious catamaran. Lagoon 620 Adriatic Lion with five queen size en-suite cabins design is very accommodating. Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.</p><p>Represented by DMA Yachting, the majestic charter yacht ADRIATIC LION (Lagoon 620) is a 61 ft sailing catamaran. ADRIATIC LION (Lagoon 620) spends the summer season in Croatia. She was constructed by the famous yacht builder Lagoon in 2018. The well-planned yacht layout features 5 generous cabins and comfortably accommodates a maximum of 10 guests. </p><p>ADRIATIC LION (Lagoon 620) is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features Volvo Penta D3-150, 2 X 150 HP engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6033/6033brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ADRIATIC LION (Lagoon 620)"> <img height="467" width="850" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ADRIATIC LION (Lagoon 620)" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6033/6033brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ADRIATIC LION (Lagoon 620)|Yacht Captain" data-src='/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-crew-small-1.jpg' /> </a> Yacht Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ADRIATIC LION (Lagoon 620)|Yacht Chef" data-src='/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-crew-small-2.jpg' /> </a> Yacht Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ADRIATIC LION (Lagoon 620)|Yacht Stewardess" data-src='/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-crew-small-3.jpg' /> </a> Yacht Stewardess </p> </div> </div> <div class="col-md-12"><h4>Captain: Davor Mioković </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>YOUR CAPTAIN<br /> Davor Mioković was born as a sailor despite the fact he didn’t grew up at sea. He was born in Slavonia, flat part of Croatia known as granary of Croatia. But after he enrolled at University of Sport in Zagreb and spent one semester on sailing, he became dedicated to make his new passion an everyday work.<br /> Throughout the years he sailed on many regattas on Adriatic coast and become a sailing and skipper instructor. Despite his age, he sailed more than 10 times across the Mediterranean Sea. Sailing in Greece, Italy, France and Spain as well as Atlantic Ocean on boat delivery jobs he gained a lot of experience both in sailing and in teamwork.<br /> He has great communication skills with everyone, loves being around people and at the same time, knows when to respect other people’s privacy. He is very hard-working and enjoys passing his knowledge to others.<br /> <br /> <br /> YOUR CHEF<br /> In a nutshell, Darko is a hardworking chef with professional and positive attitude, great organzation skills, good sense for details, passionate about food and quality, having a good team spirit, deadline oriented and able to efficiently manage kitchen operations and supervise staff. He has a vast of experience with traditional dishes from Croatia, Germany and Ireland. <br /> <br /> YOUR STEWARDESS<br /> Una was born in 1979 in Zagreb, Croatia and as long as she remembers she was drawn towards the sea. <br /> When she finished dance school, she was interested in glass art, for 10 years she was a stained glass and jewellery designer, and after that a wedding planner and designer.<br /> She started sailing for fun and fell in love with boats, sea and life on the sea. 9 years ago, she started working as a hostess. Last 4 years she was a crew member on a catamaran as hostess/chef and the last 3 years she is instructor on a course for hostesses.<br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ADRIATIC LION (Lagoon 620) # 1" data-src = '/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ADRIATIC LION (Lagoon 620) # 2" data-src = '/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ADRIATIC LION (Lagoon 620) # 3" data-src = '/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ADRIATIC LION (Lagoon 620) # 4" data-src = '/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ADRIATIC LION (Lagoon 620) # 5" data-src = '/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ADRIATIC LION (Lagoon 620) # 6" data-src = '/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ADRIATIC LION (Lagoon 620) # 7" data-src = '/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-food-onboard-small-7.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><strong><u>BREAKFAST</u></strong></p><br /> <p>-coffee, tea</p><br /> <p>-cereals, milk, yogurt</p><br /> <p>-fruit platter</p><br /> <p>-marmalades, chocolate spreads, butter</p><br /> <p>-eggs platter (omelettes, scrambled eggs, poached eggs, sunny side eggs)</p><br /> <p>-salmon canapes</p><br /> <p>-buns, toast, croissants</p><br /> <p>-bacon, salami, cheese</p><br /> <p><strong><u>VEGETARIAN</u></strong><strong><u>APPETIZERS</u></strong></p><br /> <p>-BEETROOT CARPACCIO</p><br /> <p>-beetroot, arugula, cottage goat cheese, cow cheese spread, mayonnaise, capers, pine nuts, salt, pepper</p><br /> <p>WATERMELON AND FETA CHEESE SALAD</p><br /> <p>-watermelon, feta cheese, arugula, pomegranate, pepper, olive oil</p><br /> <p>CAPRESE SALAD</p><br /> <p>-tomato, mozzarella, olive oil, fresh basil, pesto genovese, olives, capers, salt, pepper</p><br /> <p>PEAR, WALNUT, FARMER'S CHEESE AND HONEY SALAD</p><br /> <p>-arugula, lettuce, pear, fig, walnuts, honey, farmer's cheese, olive oil, salt, pepper</p><br /> <p>AVOCADO TOMATO BRUSCHETTA</p><br /> <p>-cornbread, avocado, tomato, olive oil, garlic, fresh basil, aceto balsamico glaze</p><br /> <p>RICOTTA, PEACH AND HONEY BRUSCHETTA</p><br /> <p>-whole grain bread, ricotta, peach, honey, aceto balsamico glaze</p><br /> <p>MARINATED FARMER'S CHEESE WITH FOCACCIA BREAD</p><br /> <p>-farmer's cheese, olive oil, red pepper grains, rosemary, olives, wheat flour, baker's yeast, salt</p><br /> <p>SICILIAN MACARONI</p><br /> <p>-macaroni, tomato, eggplant, garlic, grana padano cheese, basil, chilly flakes, olive oil, salt, pepper</p><br /> <p>„PLJUKANCI“ PASTA WITH TRUFFLES</p><br /> <p>-„pljukanci“ pasta, truffle sauce, butter, olive oil, cooking cream, white wine, garlic, carrot, courgettes, salt, pepper</p><br /> <p>GAZPACHO COLD SOUP</p><br /> <p>-tomato, bell peppers, cucumber, onion, garlic, parsley, basil, olive oil, chilly sauce, vinegar, toasted bread slice</p><br /> <p>AVOCADO AND CUCUMBER COLD SOUP</p><br /> <p>-avocado, cucumber, yogurt, garlic, parsley, chilly sauce, olive oil, dill, sweet red bell pepper powder, salt, pepper, toasted bread slice</p><br /> <p>COURGETTE CREAM SOUP</p><br /> <p>-courgettes, vegetable stock, garlic, potato, olive oil, herb mix</p><br /> <p>TOMATO CREAM SOUP</p><br /> <p>-tomato, vegetable stock, garlic, olive oil, tomato puree, wheat flour, fresh basil, sugar, cooking cream, salt, pepper, toasted bread slice</p><br /> <p>LEEK CREAM SOUP</p><br /> <p>-leek, vegetable stock, carrot, garlic, olive oil, herb mix, salt, pepper</p><br /> <p>GREEN PEAS SOUP</p><br /> <p>-green peas, leek, carrot, vegetable stock, garlic, olive oil, herb mix, salt, pepper</p><br /> <p> </p><br /> <p><strong><u>VEGETARIAN</u></strong><strong><u>MAIN</u></strong><strong><u>COURSES</u></strong></p><br /> <p>VEGAN BALLS, TOMATO SAUCE, MASHED POTATO, GREEN PEA CREAM</p><br /> <p>-rice, beans, chickpea flour, garlic, onion, tomato puree, flaxseed flour, parsley, white wine, tomatoes, green peas, leek, butter, milk, salt, pepper</p><br /> <p>CHEESE AND SPINACH CANNELLONI, TOMATO SAUCE</p><br /> <p>-cannelloni pasta, fresh cottage cheese, ricotta, parmesan cheese, eggs, garlic, spinach, cooking cream, olive oil, tomatoes, salt, pepper</p><br /> <p>MUSHROOM RAGU WITH TRUFFLES AND BAKED POLENTA</p><br /> <p>-mixed mushrooms, truffle sauce, parsley, onion, garlic, carrot, white wine, worcestershire sauce, aceto balsamico glaze, butter, cooking cream, parmesan, polenta, olive oil, salt, pepper</p><br /> <p>COTTAGE CHEESE STUFFED SWEET POTATOES, GRILLED VEGETABLES IN HONEY AND ACETO MARINADE</p><br /> <p>-sweet potatoes, cottage cheese, garlic, herb mix, olive oil, lambs lettuce, courgette, eggplant, bell pepper, aceto balsamico, honey, salt, pepper</p><br /> <p>BROWN RICE VEGETABLE RISOTTO, GRILLED TOFU, BROAD BEAN CREAM, CARROT CREAM</p><br /> <p>-brown rice, leek, carrot, broccoli, tofu, olive oil, butter,herb mix, broad beans, cooking cream, carrot, salt, pepper</p><br /> <p>VEGAN BURGER AND BAKED SWEET POTATO</p><br /> <p>-black beans, avocado, parsley, garlic, lettuce, tomato, red onion, champignons, oat mills, smoked bell pepper powder, cumin powder, chilly flakes, olive oil, sweet potatoes, ajvar (local sauce made of eggplant and bell pepper), burger buns, salt, pepper</p><br /> <p>LENTIL AND VEGETABLE STUFFED BAKED BELL PEPPERS, AVOCADO SAUCE</p><br /> <p>-red bell peppers, leek, carrot, lentils, millet, parmesan, garlic, tomato, tomato puree, smoked red bell pepper powder, chilly sauce, olive oil, avocado, lemon, cheese spread, lettuce, salt, pepper</p><br /> <p>BAKED STUFFED EGGPLANT WITH CHICKPEAS, TOMATO AND MOZZARELLA, BAKED RED BELL PEPPER CREAM</p><br /> <p>-eggplant, chickpeas, brown rice, tomato, mozzarella, red bell pepper, parmesan, olive oil, garlic, arugula, basil, oregano, lettuce, salt, pepper</p><br /> <p>BAKED STUFFED TOMATOES AND GNOCCHI WITH THREE CHEESE SAUCE</p><br /> <p>-tomatoes, bread crumbs, garlic, olive oil, parsley, gnocchi, parmesan, gorgonzola cheese, mozzarella, cooking cream, lettuce, salt, pepper</p><br /> <p>BAKED VEGETABLES AND MUSHROOMS, SOUR CREAM SAUCE</p><br /> <p>-potatoes, bell peppers, courgettes, eggplants, champignons, broccoli, olive oil, garlic, herb mix, sour cream, chives, red bell pepper powder, salt, pepper</p><br /> <p>VEGETABLE AND TOFU WOK WITH BROWN RICE</p><br /> <p>-leek, bell peppers, courgettes, carrot, arugula, tofu, soy sauce, ginger, tomato puree, white wine, sugar, brown rice, salt, pepper</p><br /> <p> </p><br /> <p><strong><u>SEA FOOD APPETIZERS</u></strong></p><br /> <p>POLENTA BITES WITH ANCHOVIES, RADISHES AND BLACK OLIVE PASTA</p><br /> <p>-polenta, butter, anchovies, radishes, black olive pesto, olive oil, salt, pepper</p><br /> <p>STUFFED SHELL PASTA WITH PRAWNS CREAM</p><br /> <p>-shells pasta, cheese spread, butter, prawns, chives, basil, lemon, olive oil, garlic, salt, pepper</p><br /> <p>SCALLOP CEVICHE</p><br /> <p>-scallops, lemon, orange, grapefruit, lime, garlic, chilly pepper, radish, red onion, red bell pepper, parsley, salt, pepper</p><br /> <p>BAKED STUFFED MUSSELS</p><br /> <p>-mussels, parsley, tomato, white wine, bread crumbs, garlic, salt, pepper</p><br /> <p>FISH PLATE</p><br /> <p>-marinated anchovies, octopuss salad, tuna pate, capers, olives, samphire, toasted bread</p><br /> <p><br />DALMATIAN SUSHI</p><br /> <p>-sushi rice, nori seaweed, rice vinegar, sugar, soy sauce, wasabi mayonnaise, salted anchovies, onion, lettuce, arugula, cucumber, prosciutto, pickled ginger</p><br /> <p> </p><br /> <p>SASHIMI TUNA</p><br /> <p>-tuna, soy sauce, olive oil, wasabi mayonnaise, lamb lettuce, green onion, pickeled ginger, radishes</p><br /> <p>MARINATED SARDINES</p><br /> <p>-sardines, olive oil, vinegar, rosemary, lemon, onion, garlic, salt, pepper</p><br /> <p>FISH PIE FROM KOMIZA</p><br /> <p>-wheat flour, baker yeast, origano, olive oil, onion, tomato, garlic, salted anchovies, capers, olives, rosemary, sugar, salt, pepper</p><br /> <p>FISH SOUP</p><br /> <p>-white fish, olive oil, herb mix, soup vegetables, lemon, white wine, rice, salt, pepper</p><br /> <p>PRAWN SOUP</p><br /> <p>-prawns, vegetable stock, olive oil, herb mix, cooking cream, white wine, salt, pepper</p><br /> <p> </p><br /> <p><strong><u>SEA FOOD MAIN COURSES</u></strong> </p><br /> <p>JOHN DORY FILLET, BAKED BELL PEPPER CREAM, BELUGA LENTILS, COURGETTE TAGLIATELLE</p><br /> <p>-john dory filet, red bell pepper, olive oil, garlic, thyme, agar agar, butter, courgette, beluga lentils, vinegar, salt, pepper</p><br /> <p>SEA BASS FILLET IN CAPER SAUCE, STEWED POTATOES WITH LEEK</p><br /> <p>-sea bass fillet, capers, garlic, parsley, white wine, wheat flour, olive oil, butter, potatoes, leek,</p><br /> <p>salt, pepper</p><br /> <p>GRILLED TUNA, SWISS CHARD, POLENTA, ORANGE GEL</p><br /> <p>-tuna, swiss chard, polenta, olive oil, orange, agar agar, rosemary, garlic, butter, capers, salt, pepper</p><br /> <p>TATAKI TUNA, BATAT PUREE, WASABI</p><br /> <p>-tuna, white sesame, black sesame, olive oil, batat, butter, garlic, wasabi, sprouts, salt, pepper</p><br /> <p>GRILLED GROUPER FISH FILLET AND SHRIMP RISOTTO</p><br /> <p>-grouper fish fillet, orange, rosemary, rice, butter, shrimps, leek, garlic, white wine, parsley, salt, pepper</p><br /> <p>MONK FISH IN CHAMPAGNE SAUCE AND WILD RICE VEGETABLE RISOTTO</p><br /> <p>-monk fish, champagne, butter, shallots, vinegar, cooking cream, garlic, parsley, wild black rice, eggplant, red bell pepper, carrot, olive oil, herb mix, salt, pepper</p><br /> <p>GRILLED COMMON SEABREAM FILLET, CAULIFLOWER PUREE, ROASTED CHERRY TOMATOES</p><br /> <p>-common seabream fillet, olive oil, rosemary, orange, cauliflower, garlic, shallots, thyme, cherry tomatoes, radish sprouts, salt, pepper</p><br /> <p>OCTOPUS STEW AND BAKED POLENTA</p><br /> <p>-octopus, onion, garlic, parsley, bay leaf, olive oil, vinegar, tomato, polenta, fish stock, butter, salt, pepper</p><br /> <p>BLACK CUTTLEFISH RISOTTO, GRILLED SHRIMPS, BROAD BEANS PUREE</p><br /> <p>-cuttlefish, shrimps, olive oil, parsley, garlic, onion, tomato puree, rice, bay leaf, white wine, butter, parmesan, broad beans, cooking cream, salt, pepper</p><br /> <p>TEMPURA FRIED SQUID, POTATO SALAD, GREEK YOUGURT DIP</p><br /> <p>-squids, wheat flour, baking powder, mineral water, olive oil, lettuce, arugula, potato, radish, capers, greek yogurt, white wine, chives, salt, pepper</p><br /> <p>SHRIMP IN TOMATO SAUCE, BLACK INK TAGLIATELLE</p><br /> <p>-shrimps, olive oil, parsley, garlic, white wine, bread crumbs, black ink tagliatelle, tomatoes, cherry tomatoes, bay leaf, sugar, salt, pepper</p><br /> <p>HAKE FILLET IN BATTER, SPINACH PUREE, SWEET CHILLY SAUCE</p><br /> <p>-hake fillet, wheat flour, baking powder, beer, corn starch, spinach, butter, milk, cooking cream, garlic, olive oil, sweet chilly sauce, salt, pepper</p><br /> <p> </p><br /> <p><strong><u>MEAT APPETIZERS</u></strong></p><br /> <p>PROSCIUTTO, MELON AND MOZZARELLA SKEWERS</p><br /> <p>-prosciutto, melon, mozzarella, fresh basil, aceto balsamico glaze</p><br /> <p>PROSCIUTTO, GRAPES AND GOAT CURD</p><br /> <p>-prosciutto, arugula, lamb lettuce, figs, grapes, goat curd, cheese spread, pistachios, haselnuts, honey, pepper</p><br /> <p>BEEF TARTARE</p><br /> <p>-beef tenderloin, egg yolk, tabasco, worcestershire, brandy, sweet red bell pepper powder, pickles, mayonnaise, salted anchovies, mustard, garlic, capers, parsley, salt, pepper, tosted bread, butter</p><br /> <p>BEEF SALAD WITH YOGURT DRESSING</p><br /> <p>-beef tenderloin, lettuce, arugula, parmesan, salt, pepper, olive oil, yogurt, sriracha sauce, garlic, herb mix, lemon</p><br /> <p>TAGLIATELLE WITH PROSCIUTTO AND WALNUTS</p><br /> <p>-tagliatelle, prosciutto, walnuts, olive oil, garlic, cherry tomatoes, salt, pepper</p><br /> <p>TORTELINI WITH PROSCIUTTO AND SAGE</p><br /> <p>-tortelini filled with prosciutto, sage, cherry tomatoes, olive oil, garlic, salt, pepper</p><br /> <p><strong><u> </u></strong></p><br /> <p><strong><u>MEAT MAIN COURSES</u></strong></p><br /> <p>SOUS VIDE PORK TENDERLOIN, GREEN PEA PUREE, VEGETABLES</p><br /> <p>-pork tenderloin, herb mix, green peas, leek, white wine, olive oil, cauliflower, carrot, shallots, butter, thyme, garlic, sugar, red bell pepper powder, tomato puree, red onion mayonnaise (red onion, egg, sunflower oil, beetroot powder), salt, pepper</p><br /> <p>ROASTED RACK OF LAMB, BAKED STUFFED POTATO, SPINACH PUREE, CARROT CREAM</p><br /> <p>-rack of lamb, potato, rosemary, sheep curd, butter, spinach, carrot, olive oil, garlic, green onion, brown sugar, corn starch, salt, pepper</p><br /> <p>BEEF TENDERLOIN STEAK, WHITE BEAN AND TRUFFLE PUREE, RED WINE SAUCE</p><br /> <p>-beef tenderloin, white beans, truffle sauce, olive oil, pickled mushrooms, aceto balsamico glaze, red wine, carrot, aceto balsamico, brown sugar, shallots, butter, smoke flower of salt, pepper</p><br /> <p>STUFFED BELL PEPPERS IN TOMATO SAUCE, POTATO PUREE</p><br /> <p>-bell peppers, beef and pork minced meat, rice, parsley, garlic, bacon, tomato, bay leaf, olive oil, salt pepper, egg, red bell pepper powder, potato, milk, butter</p><br /> <p>BOSNIAN „CEVAPCICI“ IN BOSNIAN FLAT BREAD BUN, AJVAR</p><br /> <p>-ćevapćići- minced beef and sheep meat, wheet flour, baker's yeast, onion, ajvar- eggplant and bell pepper dip, olive oil, garlic, salt, pepper</p><br /> <p>PORK TENDERLOIN IN MUSHROOM SAUCE, CHEESE TORTELLINI</p><br /> <p>-pork tenderloin, mixed mushrooms, cooking cream, butter, shallots, garlic, white wine, worcestershire, tortellini filled with cheese, olive oil, salt, pepper</p><br /> <p>SOUS VIDE BEEF STRIP LOIN STEAK, GREEN PEPPER SAUCE, BEETROOT CREAM, VEGETABLES</p><br /> <p>-beef strip loin, lettuce, courgettes, champignons, cherry tomatoes, beetroot, horse radish, olive oil, onion, garlic, radish, shallots</p><br /> <p>DELI BURGER, BAKED SWEET POTATO STICKS</p><br /> <p>-minced beef meat, sunflower oil, salt, pepper, wheet flour, sweet potato, herb mix, red bell pepper powder, ajvar (eggplant and bell pepper dip), red onion, egg, lemon, tomato, lamb lettuce</p><br /> <p>DUCK BREAST IN RED WINE AND BLUEBERRY SAUCE, GREEN GNOCCHI</p><br /> <p>-duck breast, onion, red wine, sweet wine, aceto balsamico, blueberries, cloves, olive oil, gnocchi with spinach, thyme, salt, pepper</p><br /> <p>GRILLED CHICKEN BREAST, BULGUR SALAD, SOUR CREAM SAUCE</p><br /> <p>-chicken breast, lemon, soy sauce, olive oil, sunflower oil, tabasco, white pepper, rosemary, bulgur, tomato, cucumber, red onion, parsley, mint, sour cream, chives, garlic, gnocchi with spinach, salt, pepper</p><br /> <p>MARGHERITA CHICKEN</p><br /> <p>-chicken breast, mozzarella, pesto genovese, cherry tomatoes, salt, pepper, garlic, olive oil, aceto balsamico glaze</p><br /> <p>BEEF WOK AND RICE</p><br /> <p>-beef strips, leek, bell pepper, mushrooms, carrot, green peas, chilly sauce, ginger, soy sauce, corn starch, sugar, olive oil, rice, pepper</p><br /> <p> </p><br /> <p><strong><u>DESSERTS</u></strong></p><br /> <p>CAROB CAKE</p><br /> <p>-carob powder, orange, chocolate chips, eggs, baking powder, butter, sugar, vanilla powder, whipping cream</p><br /> <p>ALMOND AND PISTACHIO SEMIFREDO</p><br /> <p>-almonds, pistachios, sugar, whipping cream, eggs, vanilla powder</p><br /> <p>FRITULE, DALMATIAN FRITTERS WITH CHOCOLATE TOPPING AND STRAWBERRIES</p><br /> <p>-eggs, sugar, valilla powder, baker's yeast, raisins, yogurt, milk, sunflower oil, wheat flour, schnapps, orange and lemon peel, cocoa powder, butter, powdered sugar, chocolate topping, strawberries</p><br /> <p>ORANGE PANA COTTA</p><br /> <p>-cooking cream, milk, sugar, valilla powder, pistachios, gelatin leaves, orange, mint</p><br /> <p>CHOCOLATE GEL WITH RAPSBERRY SAUCE</p><br /> <p>-chocolate chips, gelatin powder, cooking cream, milk, rapsberries, sugar</p><br /> <p> </p><br /> <p>FIG AND WALLNUT TART</p><br /> <p>-wheat flour, eggs, butter, sugar, vanilla powder, wallnuts, lemon peel, figs, salt, baking powder</p><br /> <p>VANILLA AND FOREST FRUIT STRUDEL</p><br /> <p>-puff pastry, milk, corn starch, sugar, vanilla powder, forest fruit, butter</p><br /> <p>CHOCOLATE CAKE WITH ICE CREAM</p><br /> <p>-chocolate chips, eggs, powder sugar, vanilla powder, vanilla ice cream, chocolate topping, caramel topping</p><br /> <p>CHEESECAKE WITH YOGURT, HONEY AND LAVANDER</p><br /> <p>-digestive cookies, butter, lavander flowers, greek yogurt, cheese spread, powdered sugar, lemon peel, white chocolate, honey</p><br /> <p>CHOCOLATE MOUSSE WITH CHERRIES</p><br /> <p>-chocolate chips, whipping cream, cherries, sugar</p><br /> <p>RAW LEMON AND LAVANDER CAKE</p><br /> <p>-dates, hazelnuts, coconut oil, cashews, honey, lemon, curcuma, lavander flowers</p><br /> <p>COW CURD WITH HONEY AND CARAMELISED DRY FIGS</p><br /> <p>-cow curd, honey, dry figs, brown sugar, red wine, schnapps</p><br /> <p>ICE CREAM CUP AND FRUIT DESSERT</p><br /> <p>-ice cream mix, fruits, toppings</p><br /> <p>ICED COFFEE WITH ICE CREAM</p><br /> <p>-coffee, milk, sugar, whipping cream, vanilla powder, whipping powder, ice cream, topping</p> </div> </div> </div> </div> </div>
- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>ADRIATIC LION (Lagoon 620) Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6033/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6033/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6033/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6033/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6033/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6033/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6033/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6033/6033brochure99.jpg?1916835810' border='0' alt='ADRIATIC LION (Lagoon 620)'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ADRIATIC LION (Lagoon 620) GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'> Kenneth Morgan III</div><div class='clr'></div><div style='text-align:left;'>The number one thing to know about the Adriatic Lion is that the Crew is outstanding. Captain Zoki is an incredible Sailor. He knows the area intimately and if the guests tell them what they are looking for Zoki will find it. The team of Zoki and Sanja do a great job previewing the day ahead asking for input from the guests, preparing the sailing plan, putting together the meal plan giving options as they talk. Additionally Sanja is a extremely warm, funny caring person who is just a delight to spend time with. Mladn is an outstanding Chef, we had thought that we would eat at least half our dinners ashore but after sampling Mladn's food it became very difficult to leave. The crew shops for fresh produce nearly everyday (looking for specialties of island) and it was an unexpected treat. Finally the 2018 Lagoon 62 is a really beautiful boat with plenty of room for gathering but also plenty of space for couples to separate for awhile and enjoy some solitude. There is plenty of covered space as well a two distinct area for sunbathing. Access to the water is easy via the the rear decks. We had eight people aboard and the boat easily accommodates 10. It was hot on our trip (90's Fahrenheit) and the AC was powerful and welcome. Our daily experience included a lot of sightseeing from the boat, visiting interesting villages and scenic bays, Stand up paddling, swimming and playing games on board. Spending a week on board was such a wonderful relaxing experience. For our group it was a world class incredible vacation that we won't ever forget.<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6033]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033guests12014-1.jpg?1916835810'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033guests12014-1.jpg?1916835810' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Stephanie Sutton Keegan </div><div class='clr'></div><div style='text-align:left;'>I'm thrilled to be the first to review the Adriatic Lion! I just returned to the U.S. after a week on board, celebrating my 50th birthday. There were 7 in our group and I know I speak on the group's behalf when I say this was an absolutely wonderful experience. The Adriatic Lion is gorgeous, spacious, immaculate and leaves no amenity to be desired. But even more importantly, Captain Zorislav (Zoki), Chief Stewardess Sanja, and Chef Mladen (Cuoco) were amazing beyond words. Truly, this team is what made the week so incredible. The three of them provided absolutely top-notch service that is so rare to find, along with exceptional expertise in each of their roles. Whatever we needed, whatever we wanted, and even whatever random questions we had about the history and nature of beautiful Croatia, this amazing team of 3 delivered. Thank you Zoki, Sanja and Cuoco for an experience we will never forget!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6033]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033guests12016-1.jpg?1916835810'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033guests12016-1.jpg?1916835810' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guest review and testimonial - summer 2021</div><div class='clr'></div><div style='text-align:left;'>Guest review and testimonial - summer 2021</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6033]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033guests16960-1.jpg?1916835810'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033guests16960-1.jpg?1916835810' style='border:0px;' alt='Photo 3'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guest review and testimonial - summer 2021</div><div class='clr'></div><div style='text-align:left;'>Guest review and testimonial - summer 2021</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6033]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033guests16961-1.jpg?1916835810'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033guests16961-1.jpg?1916835810' style='border:0px;' alt='Photo 4'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guest review and testimonial - summer 2021</div><div class='clr'></div><div style='text-align:left;'>Guest review and testimonial - summer 2021</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6033]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033guests16962-1.jpg?1916835810'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033guests16962-1.jpg?1916835810' style='border:0px;' alt='Photo 5'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guest review and testimonial - summer 2021</div><div class='clr'></div><div style='text-align:left;'>Guest review and testimonial - summer 2021</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6033]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033guests16963-1.jpg?1916835810'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033guests16963-1.jpg?1916835810' style='border:0px;' alt='Photo 6'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guest review and testimonial - summer 2021</div><div class='clr'></div><div style='text-align:left;'>Guest review and testimonial - summer 2021</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6033]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033guests16964-1.jpg?1916835810'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033guests16964-1.jpg?1916835810' style='border:0px;' alt='Photo 7'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6033/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6033/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6033/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6033/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6033/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6033/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6033/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ADRIATIC LION (Lagoon 620)</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ADRIATIC LION (Lagoon 620)" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody"> Kenneth Morgan III</div><div class='clr'></div><div style='text-align:left;'>The number one thing to know about the Adriatic Lion is that the Crew is outstanding. Captain Zoki is an incredible Sailor. He knows the area intimately and if the guests tell them what they are looking for Zoki will find it. The team of Zoki and Sanja do a great job previewing the day ahead asking for input from the guests, preparing the sailing plan, putting together the meal plan giving options as they talk. Additionally Sanja is a extremely warm, funny caring person who is just a delight to spend time with. Mladn is an outstanding Chef, we had thought that we would eat at least half our dinners ashore but after sampling Mladn's food it became very difficult to leave. The crew shops for fresh produce nearly everyday (looking for specialties of island) and it was an unexpected treat. Finally the 2018 Lagoon 62 is a really beautiful boat with plenty of room for gathering but also plenty of space for couples to separate for awhile and enjoy some solitude. There is plenty of covered space as well a two distinct area for sunbathing. Access to the water is easy via the the rear decks. We had eight people aboard and the boat easily accommodates 10. It was hot on our trip (90's Fahrenheit) and the AC was powerful and welcome. Our daily experience included a lot of sightseeing from the boat, visiting interesting villages and scenic bays, Stand up paddling, swimming and playing games on board. Spending a week on board was such a wonderful relaxing experience. For our group it was a world class incredible vacation that we won't ever forget.<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6033]' title='' href='/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-adriatic-lion-lagoon-620-review-large1.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 1 of the yacht ADRIATIC LION (Lagoon 620)' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-review-1.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ADRIATIC LION (Lagoon 620)</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ADRIATIC LION (Lagoon 620)" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Stephanie Sutton Keegan </div><div class='clr'></div><div style='text-align:left;'>I'm thrilled to be the first to review the Adriatic Lion! I just returned to the U.S. after a week on board, celebrating my 50th birthday. There were 7 in our group and I know I speak on the group's behalf when I say this was an absolutely wonderful experience. The Adriatic Lion is gorgeous, spacious, immaculate and leaves no amenity to be desired. But even more importantly, Captain Zorislav (Zoki), Chief Stewardess Sanja, and Chef Mladen (Cuoco) were amazing beyond words. Truly, this team is what made the week so incredible. The three of them provided absolutely top-notch service that is so rare to find, along with exceptional expertise in each of their roles. Whatever we needed, whatever we wanted, and even whatever random questions we had about the history and nature of beautiful Croatia, this amazing team of 3 delivered. Thank you Zoki, Sanja and Cuoco for an experience we will never forget!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6033]' title='' href='/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-adriatic-lion-lagoon-620-review-large2.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 2 of the yacht ADRIATIC LION (Lagoon 620)' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-review-2.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ADRIATIC LION (Lagoon 620)</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ADRIATIC LION (Lagoon 620)" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Guest review and testimonial - summer 2021</div><div class='clr'></div><div style='text-align:left;'>Guest review and testimonial - summer 2021</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6033]' title='' href='/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-adriatic-lion-lagoon-620-review-large3.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 3 of the yacht ADRIATIC LION (Lagoon 620)' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-review-3.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ADRIATIC LION (Lagoon 620)</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ADRIATIC LION (Lagoon 620)" Crew 5 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Guest review and testimonial - summer 2021</div><div class='clr'></div><div style='text-align:left;'>Guest review and testimonial - summer 2021</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6033]' title='' href='/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-adriatic-lion-lagoon-620-review-large4.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 4 of the yacht ADRIATIC LION (Lagoon 620)' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-review-4.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ADRIATIC LION (Lagoon 620)</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ADRIATIC LION (Lagoon 620)" Crew 6 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Guest review and testimonial - summer 2021</div><div class='clr'></div><div style='text-align:left;'>Guest review and testimonial - summer 2021</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6033]' title='' href='/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-adriatic-lion-lagoon-620-review-large5.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 5 of the yacht ADRIATIC LION (Lagoon 620)' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-review-5.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ADRIATIC LION (Lagoon 620)</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ADRIATIC LION (Lagoon 620)" Crew 7 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Guest review and testimonial - summer 2021</div><div class='clr'></div><div style='text-align:left;'>Guest review and testimonial - summer 2021</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6033]' title='' href='/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-adriatic-lion-lagoon-620-review-large6.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 6 of the yacht ADRIATIC LION (Lagoon 620)' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-review-6.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ADRIATIC LION (Lagoon 620)</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ADRIATIC LION (Lagoon 620)" Crew 8 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Guest review and testimonial - summer 2021</div><div class='clr'></div><div style='text-align:left;'>Guest review and testimonial - summer 2021</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6033]' title='' href='/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-adriatic-lion-lagoon-620-review-large7.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 7 of the yacht ADRIATIC LION (Lagoon 620)' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-review-7.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> </div>
- crewphoto:
- crewimg: a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033crew1.jpg";s:4:"desc";s:13:"Yacht Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033crew2.jpg";s:4:"desc";s:10:"Yacht Chef";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6033/6033crew3.jpg";s:4:"desc";s:16:"Yacht Stewardess";}}
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="22968" data-price="15900"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 9 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/adriatic-lion-lagoon-620/adriatic-lion-lagoon-620-main-image-uprayc-1676043857_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6033/6033brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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<div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ADRIATIC LION (Lagoon 620)</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €15,900/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 61 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2018 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mycroatiancharter.com/yacht/crewed-yacht/adriatic-lion-lagoon-620-61-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 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