[ SAILING CATAMARAN · BUILT 2018 ]

ADRIATIC LION (Lagoon 620)

Name: ADRIATIC LION (Lagoon 620)
Brand: Lagoon
Availability: InStock
Rating: 4.9 (126 reviews)

Length

61ft

Builder

Lagoon

Guests

10 guests

Cabins

Built

2018

Type

Sailing Catamaran

Price

€18,320 — €30,000 / week

ADRIATIC LION (Lagoon 620)

Price Terms: Plus Expenses

From €18,320/wk

High season €30,000/wk

Yacht Description

10 guests, five cabins. This 2018 Lagoon 61 catamaran is set up for up to 10 guests in five queen cabins, each with its own ensuite. No awkward cabin math.

Easy days onboard. Full air conditioning, onboard WiFi, and a generator mean you can actually use the boat like a floating villa. Add a watermaker and an ice maker, and the “who drank the last cold one” problem stays manageable.

Water time is covered. A Highfield 460 tender with a 60HP outboard gets you quickly from anchorage to shore and back. Then it is straight into the included kit: snorkelling gear, water-skis, a water tube, a towing ring, inflatable water beds, and two stand-up paddleboards.

Simple extras, if you want. Optional upgrades include Seabob, a jet ski, a two-seat kayak, and larger “fun pack” tender setups that bundle wakeboard, waterskis, banana, and donut. There is also a BBQ and a deck shower for the post-swim reset.

Specifications

Length overall: 61ft / 18 m
Beam: 10m
Draft: 1.55m
Builder: Lagoon
Year built: 2018
Type: Sailing Catamaran
Cruising speed: 8 knots
Top speed: 10 knots
Engines: Volvo Penta D3-150, 2 X 150 HP
Generator: yes
Consumption: 22 Litres/Hr
Guests: 10
Cabins: 5
Crew: 3

Charter Price

From €18,320 to €30,000 per week, plus APA.

Plus Expenses arrangement — boat and crew only, without tip.

Charter days

Base price

APA (35%)

Total estimate

Note

14 days

€36,640 — €60,000

€12,824 — €21,000

€49,464 — €81,000

Discounts outside main season common

7 days

€18,320 — €30,000

€6,412 — €10,500

€24,732 — €40,500

Standard charter rate

3 days

€9,160 — €15,000

€3,206 — €5,250

€12,366 — €20,250

Estimate for a short charter

All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.

Total guests: 10
Total cabins: 5
Queen cabins: 5
Heads: 5
Electric heads: 5
Showers: 5
Basins: 5
A/C: Full
A/C at night: No

5 staterooms for 10 guests.

This yacht sleeps 10 guests across 5 cabins
Cabin	Bed Size	Bathroom Details	AC
Cabin 1	Queen	Private en-suite bathroom (shower, basin, electric head)	Full
Cabin 2	Queen	Private en-suite bathroom (shower, basin, electric head)	Full
Cabin 3	Queen	Private en-suite bathroom (shower, basin, electric head)	Full
Cabin 4	Queen	Private en-suite bathroom (shower, basin, electric head)	Full
Cabin 5	Queen	Private en-suite bathroom (shower, basin, electric head)	Full

Water sports listings need to be confirmed upon interest; check with your broker.
Toy	description
Tube - towable	Towing ring for being towed behind the tender.
Water skis	Water-skis for guests.
Paddleboards	2 stand-up paddle boards for stand-up paddling.
Inflatable water beds	Inflatable water beds for relaxing on the water.
Floating mats	5 floating mats for relaxing on the water.
Snorkeling equipment	Snorkelling gear for guests.
Fishing gear	Fishing gear for guests.
Tender	HIGHFIELD 460 tender with Honda 60 HP.

Eggs / Cheese / Salami / Fruit / Upon request

Beetroot carpaccio
Pasta with truffles
Branzino in the oven – artichokes & French fries
Risotto frutti di mare – mussels, shrimps, scampi
Frog whitefish with prosciutto – Velute sauce
Roasted vegetables / broccoli, cauliflower, carrot
Mix salad
Caprese salad
Ricotta & spinach ravioli
Bream bass in Velute sauce – vegetables sauteed in butter & potatoes
Prosciutto and Island Pag cheese – truffles, capers and Dalmatian herbs
Grill Rumpsteak – assorted vegetables and fries
Cabbage salad
Pumpkin beef soup
Rustic pasta – truffles, prosciutto and pancetta souce
Grill beef stake – assorted grill vegetables
Rucola salad
Carrot- Fish soup
Veal risotto – saffron
Veal roast in wine sauce – roasted sweet potatoes
Tomato salad

Cesar salad – no chicken, no anchovies
Vegetable risotto
Grilled tuna steak – grilled zucchini, peppers, eggplants & mashed potatoes
Sashimi Tuna
Sushi
Tuna Tartar
Veggie rice
Octopus salad – chickpea
Base whitefish rolls – prosciutto, avocado, shrimps and carrot
Assorted vegetables – on butter
Mix salad
Adriatic scampi carpaccio
Dory whitefish file – in champagne
Mashed pumpkin / assorted beans / sweet potato chips / mix salad
Adriatic scampi – Dalmatian tomato sauce, Buzara style
Grooper whitefish file – capers sauce
Beans salad

Lava cake
Sliced fruits
Apple pie
Pancakes – ice cream & fruits
Dalmatian custard pudding
Panna Cotta – forest fruit
Profiteroles – ice cream
Baklava – ice cream (chocolate & vanilla)
Avocado chocolate cream
Vanilla ice cream
Pancakes – chees

Salomon Fish/ Prosciutto/Mozzarella/ Tomatoes/Grapes/ Gouda cheese/Dates/

Chef’s Style & Influences

Adriatic seafood, Dalmatian herbs, truffles, and classic European desserts with light modern plating.

Onboard Entertainment

INCLUDED IN THE PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: Hydraulic swimming platform, Solar panels , fishing gear, towing ring, inflatable water beds, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner

Diving

Yacht offers Rendezvous Diving only

Fishing

Sustainability

Registry & Permits

Flag: Croatian
Homeport: Split - Zapadna obala, Croatia
Insurance: Adriatic Sailing

Charter Reviews

ADRIATIC LION (Lagoon 620)

Kenneth Morgan III

The number one thing to know about the Adriatic Lion is that the Crew is outstanding. Captain Zoki is an incredible Sailor. He knows the area intimately and if the guests tell them what they are looking for Zoki will find it. The team of Zoki and Sanja do a great job previewing the day ahead asking for input from the guests, preparing the sailing plan, putting together the meal plan giving options as they talk. Additionally Sanja is a extremely warm, funny caring person who is just a delight to spend time with. Mladn is an outstanding Chef, we had thought that we would eat at least half our dinners ashore but after sampling Mladn's food it became very difficult to leave. The crew shops for fresh produce nearly everyday (looking for specialties of island) and it was an unexpected treat. Finally the 2018 Lagoon 62 is a really beautiful boat with plenty of room for gathering but also plenty of space for couples to separate for awhile and enjoy some solitude. There is plenty of covered space as well a two distinct area for sunbathing. Access to the water is easy via the the rear decks. We had eight people aboard and the boat easily accommodates 10. It was hot on our trip (90's Fahrenheit) and the AC was powerful and welcome. Our daily experience included a lot of sightseeing from the boat, visiting interesting villages and scenic bays, Stand up paddling, swimming and playing games on board. Spending a week on board was such a wonderful relaxing experience. For our group it was a world class incredible vacation that we won't ever forget.

ADRIATIC LION (Lagoon 620)

Stephanie Sutton Keegan

I'm thrilled to be the first to review the Adriatic Lion! I just returned to the U.S. after a week on board, celebrating my 50th birthday. There were 7 in our group and I know I speak on the group's behalf when I say this was an absolutely wonderful experience. The Adriatic Lion is gorgeous, spacious, immaculate and leaves no amenity to be desired. But even more importantly, Captain Zorislav (Zoki), Chief Stewardess Sanja, and Chef Mladen (Cuoco) were amazing beyond words. Truly, this team is what made the week so incredible. The three of them provided absolutely top-notch service that is so rare to find, along with exceptional expertise in each of their roles. Whatever we needed, whatever we wanted, and even whatever random questions we had about the history and nature of beautiful Croatia, this amazing team of 3 delivered. Thank you Zoki, Sanja and Cuoco for an experience we will never forget!