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SUNLINER X Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht SUNLINER X is a 118 ft motor yacht featuring a jetski. The promiment features of SUNLINER X are her absolute comfort and culinary experience. SUNLINER X spends the summer season in Croatia. She was delivered by the famous yacht builder Siar Moschini in 1990. A succesful refit was delivered in 2019. The expansive yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.

SUNLINER X is classified as a superyacht. The key part of the yacht, roomy aft deck, continues to the well-equipped and inviting main saloon. The main saloon is a gathering space with comfortable seating and entertainment areas and offers a range of entertainment options.

4 elegant cabins are purposefully laid out for maximum privacy and comfort.

The motor yacht features Engines: 2 x 2599 hp MTU 16V2000M96L new 2019Generators: 2 x GM Power 56 kW each + 1x 2kW engines .

Accommodation

3 double cabins and 1 convertible
All guest cabins are on lower deck
Master cabin with king size bed: TV/DVD player, satellite television. En-suite bathroom with Jacuzzi tub, shower, bidet and separate toilet. Walk in wardrobe.
The two guest doubles have queen size beds with en-suite bathroom with showers and bidet. They have TV/DVD and satellite TV's.
The twin cabin has a shower, TV/DVD and satellite TV.
(There is also a baby bed onboard)

What is the cabin arrangement of SUNLINER X?

  • 1 Master cabin
  • 2 VIP cabins
  • 1 Twin cabin

SUNLINER X

  • Weekly price:
    €55,200 - €63,500

    Low Season | High Season

  • Length: 118'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 6
  • Builder: Siar Moschini
  • Consumption: 400 Litres/Hr
  • Cruising Speed: 16
  • Max. Speed: 26
  • Built Year: 1990
  • Refit: 2019

SUNLINER X Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 110,400€ to 127,000€ 22,080€ to 38,100€ 132,480€ to 165,100€ Discounts outside the main season are common.
7 day charter 55,200€ to 63,500€ 11,040€ to 19,050€ 66,240€ to 82,550€ Standard charter rate, base for all calculations.
3 day charter 27,600€ to 31,750€ 5,520€ to 9,525€ 33,120€ to 41,275€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,200€ / 6 * 3 days = 27,600€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €55,200

High season rate: €63,500

!!!!! NOT AVAILABLE FOR DAY CHARTER!!!!!

The owner will not accept less than a week charter for the 2024 high season unless to fill a gap
10,580 euro per day HS
9,200 euro per day LS


MYBA - latest version
ECPY transportation contract


Static events:

9,920 euro per day all events
10,000 Euros security deposit mandatory
Sunliner X can host up to 45 guests comfortably, but can accept up to 60 guests.
SUNLINER X has her own tent for the aft deck and part of the flybridge to be used during static charters as well as 2 heaters

Pet friendly Owner
!!!!! NOT AVAILABLE FOR DAY CHARTER!!!!!

The owner will not accept less than a week charter for the 2024 high season unless to fill a gap
10,580 euro per day HS
9,200 euro per day LS


MYBA - latest version
ECPY transportation contract


Static events:

9,920 euro per day all events
10,000 Euros security deposit mandatory
Sunliner X can host up to 45 guests comfortably, but can accept up to 60 guests.
SUNLINER X has her own tent for the aft deck and part of the flybridge to be used during static charters as well as 2 heaters

Pet friendly Owner

Price Terms

Plus Expenses

SUNLINER X Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: Pet friendly Owner
Guest Pets: Yes
Water Maker: 14,400
Water Capacity: 2000
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outside
Crew Smokes: No
Children Ok: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 26
Draft: 2.10
Cruising Speed: 16
Helipad: No
Ac: Full
Ac Night: No
Built: 1990
Cabins: 4
King: 1
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 5
Heads: 5
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 16
Max Speed: 26

More Specifications

Flag: Madeira
Homeport: Antibes, South of France
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Satcom and cell phone/fax
Internet access with 4G card
Starlink maritime for internet connection
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Eco friendly cleaning solutions

Water Sports

Dinghy Size: Tender 5,20m Novurania
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 100
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Audio Visual Equipment and Deck Facilities:
New Flat Screen TVS
Canal Sat
Apple TV

Crew

Crew Information

Crew of SUNLINER X|Captain Captain

Crew of SUNLINER X|1st Officer/Engineer 1st Officer/Engineer

Crew of SUNLINER X|Chef Chef

Crew of SUNLINER X|Chief Stewardess Chief Stewardess

Crew of SUNLINER X|Stewardess Stewardess

Crew of SUNLINER X|Deckhand Deckhand

Captain: Benoit Tétaud

CAPTAIN: Benoît TETAUD
French, Spoken languages: French native; English

Captain Benoit has gained experience as a captain on both sailing and motor charter yachts. He has extensively cruised the Mediterranean and the Caribbean. After spending 4 years on yachts such as Sirena A and the Leopard SKS, Benoit joined SUNLINER X in 2006. A family man, very good with children; he has a great sense of humour as well as a discrete personality and a professional eye. Benoit is also a qualified engineer. He is a real “can do” captain that will go out of his way to please guests and help them discover all the best spots.

-----------------------

FIRST OFFICER: Jean-Burt (JB) Dadula
French, 36 years old

Spoken languages: French & English fluent, Tagalog fluent
On board Sunliner X since 2024 Jean was born in the South of France with roots from the Philippines. Jean entered the yachting industry in 2008, and was previously among this industry from his family who were already working in the yachting. He developed a real passion for the hospitality and the yachting industry thanks to his parents. He started as a deckhand on several vessels (M/Y ETAMIR, M/Y SPLENDIDA) then, Jean worked 4 years on the M/Y SVEA 27m as mate engineer and 9 years on the M/Y SVEA 34m as deck engineer which proves his motivation to evolve in the industry and serve clients to his best. Jean is thrilled to talk to guests and see them happy throughout the fun they have on board and the new places they discover thanks to the chartering experience. He is really focussed on helping his co-workers and has really good relationship with his colleagues, which benefits the guests to get a dedicated service.
When Jean is not on board, he likes to travel, play basketball, make photographs and drone videos.

-----------------------

CHEF: Billy PEPPE
French, Spoken languages: French native, English, basic Italian
French, 27 years old

Trained at the prestigious National Conservatory in Arts & Crafts in Paris and Dunkirk, Chef Billy worked in several luxury hotels and restaurants, notably in the Four Seasons Hotel in Megève, at the Intercontinental in Paris as well as in private 5-stars chalets in Val d’Isère. After his experience in the hotels and as private chef, he joined the yachting industry recently in 2020 on board of M/Y YVONNE (28 meters), following his passion for the sea and teamwork. Indeed, Chef Billy finds that fishes are an incredible product to work with and loves the Mediterranean’s and French’s cuisine. Invested in his work and rigorous, Billy likes to surprise his guests with an outstanding dish presentation as well as preparing freshly fished sea products.
In addition, Billy also likes to fish, motorcycle and exercise in his spare time.

-----------------------

CHIEF STEWARDESS: Ilona LETOCART
French, Spoken languages: French & English fluent; Spanish basic
27 years old

Ilona started out on yachts as day worker in New Zealand. With her 3 charter seasons on M/Y DREAM (60 meters) followed by M/Y KOLAHA (63 meters) as stewardess, she has acquired all her knowledge from the experienced and professional Chief Stewardess she followed since her beginnings in the yachting industry back in 2018.Ambitious and willing to succeed, Ilona will do her best to give an unforgettable time on board with a smile. Discreet, rigorous and honest, she adapts herself to the guests. Ilona joined M/Y SUNLINER X in May 2022.
Ilona likes to read, go to museums, travel, hike, bike and dive while not on board.

-----------------------
STEWARDESS: Jana REYNEKE
Nationalily: South African
Languages : Afrikaans, English
21 years old

Jana started working in the yachting industry in 2022, where she worked as stewardess on MY ECLIPSE (33,56m), and onboard MY WERE DREAM (52,7m). Jana gradually progressed to a role encompassing rotation between housekeeping, service, and laundry duties. Joining yachting industry was also the prospect of traveling the world and immersing herself in various cultures
Jana shows empathy towards her guests needs. She takes care of them, knowing their preferences and always keep a happy environment onboard. Jana is a strong team player with a positive work ethic, and attitude, thriving in high-pressure situations.
When she is not on board, Jana practises regular exercise, engaging in outdoor activities and photography.


-----------------------

DECKHAND: Matis AMAGAT
French Spoken languages: French, English intermediate
23 years old

After 5 months working as a docker in Antibes harbour, Matis started to work in the Yachting Industry. He worked on the chase boat Numarine and M/Y Kolaha (private yacht 63m) in the south of France during 2 years, sailing in Spain, Balearic Islands, Corsica, Italy and Sardinia. Matis is always willing to help the crew, and make sure that customers are always satisfied. He pays attention to the smallest details. Matis likes being outside all day, never having the same workplace, and discover every day a different landscape. He is a dynamic deckhand always ready to help.
In addition, Matis likes practising surf, ski, wake surf, motorcycle. He also likes travelling and the van life.

Menu

Day 1


 


Lunch


 



  • Seafood salad and Lebanese cucumber remoulade. Mango and Yellow Pepper Coulis


 



  • Pan-seared Duck Magret, pea puree and young spinach salad with a purple mustard duck jus


 



  • Marinated strawberries and creamy lemon mascarpone


 


 


Dinner


 



  • Seasonal vegetable terrine and greens


 



  • Roasted monkfish, eggplant caviar and crunchy shaved fennel, thyme and tomato broth


 



  • Pistachio and raspberry Ile Flottante


 


 


Day 2


 


Lunch


 



  • Local farmer’s vegetable gazpacho


 



  • Pan-seared sea scallops, crushed potatoes and herb salad


 



  • Coco and mango panna cotta


 


 


 


 


Dinner


 



  • Ham and parsley terrine with a Port and shallot chutney


 



  • Steamed striped sea bass, prima vera carnarolli risotto


 



  • Chilled local fruit soup


 


 


Day 3


 


Lunch


 



  • Tuna tartar and creamy spicy avocado


 



  • Pan-seared beef Rib-eye steak, cocotte of young vegetables, green peppercorn jus


 



  • Mixed berry Mille Feuilles


 


Dinner


 



  • Classic lobster bisque with croutons


 



  • Roasted veal tenderloin, green asparagus and morels


 



  • Chocolate financier


 


 


Day 4


 


Lunch


 



  • Stuffed zucchini blossom and heirloom tomato salad


 



  • Roasted rack of lamb, local vegetable ratatouille, Savory and lamb jus


 



  • Fresh fruit stuffed watermelon and lime sorbet


 


Dinner


 



  • Lobster Caesar salad


 



  • Pan-seared tuna steak, herb Taboule and sweet pepper coulis


 



  • Lemon tart


 


 


Day 5


 


Lunch


 



  • Poached asparagus and organic egg Parfait with Hollandaise sauce


 



  • Pan-seared filet of sea bream, sweet and sour eggplant, cured lemon coulis


 



  • Watermelon tartar and mango sherbet


 


Dinner


 



  • ‘Catch of the day’ fish ceviche, fresh coriander and lime


 



  • Roasted beef Tenderloin, rosemary fingerling potatoes and a Port jus


 



  • Twice-baked chocolate soufflé with pistachio ice cream


 


 


Day 6


 


Lunch


 



  • Candied beetroot, goat cheese and walnuts and lambs-leaf salad


 



  • Poached cod, sweet peas à la Française, bacon coulis


 



  • Fruit Bavarois and freshly baked madeleine


 


 


Dinner


 



  • Curry crab egg cocotte


 



  • Homemade duck leg confit, creamy polenta with a cherry and duck sauce


 



  • Pistachio crème Brulee


 


 


 


Day 7


 


Lunch


 



  • Warm octopus salad with coco beans, tomato and lemon – herb dressing


 



  • Crispy crab cakes, crunchy vegetables and light tartar sauce


 



  • Homemade Baked Alaska


 


 


Dinner


 



  • Tomato and mozzarella thin tart, seasonal leaves and basil oil


 



  • Braised filet of turbot, Provencal vegetable bayaldi with a lemon and olive jus


 



  • Fruit capriccio, vanilla ice cream and a sweet basil coulis


 


 

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  • SUNLINER X

    Price Terms: Plus Expenses

    Price from €55,200/week

    High season €63,500/week

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    MM slash DD slash YYYY

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