SUNLINER X Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht SUNLINER X is a 118 ft motor yacht featuring a jetski. The promiment features of SUNLINER X are her absolute comfort and culinary experience. SUNLINER X spends the summer season in Croatia. She was delivered by the famous yacht builder Siar Moschini in 1990. A succesful refit was delivered in 2019. The expansive yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.
SUNLINER X is classified as a superyacht. The key part of the yacht, roomy aft deck, continues to the well-equipped and inviting main saloon. The main saloon is a gathering space with comfortable seating and entertainment areas and offers a range of entertainment options. 4 elegant cabins are purposefully laid out for maximum privacy and comfort.
The motor yacht features Engines: 2 x 2599 hp MTU 16V2000M96L new 2019Generators: 2 x GM Power 56 kW each + 1x 2kW engines .
Accommodation
3 double cabins and 1 convertibleAll guest cabins are on lower deck
Master cabin with king size bed: TV/DVD player, satellite television. En-suite bathroom with Jacuzzi tub, shower, bidet and separate toilet. Walk in wardrobe.
The two guest doubles have queen size beds with en-suite bathroom with showers and bidet. They have TV/DVD and satellite TV's.
The twin cabin has a shower, TV/DVD and satellite TV.
(There is also a baby bed onboard)
What is the cabin arrangement of SUNLINER X?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
SUNLINER X Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 110,400€ to 127,000€ | 22,080€ to 38,100€ | 132,480€ to 165,100€ | Discounts outside the main season are common. | ||
7 day charter | 55,200€ to 63,500€ | 11,040€ to 19,050€ | 66,240€ to 82,550€ | Standard charter rate, base for all calculations. | ||
3 day charter | 27,600€ to 31,750€ | 5,520€ to 9,525€ | 33,120€ to 41,275€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,200€ / 6 * 3 days = 27,600€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €55,200
High season rate: €63,500
!!!!! NOT AVAILABLE FOR DAY CHARTER!!!!!
The owner will not accept less than a week charter for the 2024 high season unless to fill a gap
10,580 euro per day HS
9,200 euro per day LS
MYBA - latest version
ECPY transportation contract
Static events:
9,920 euro per day all events
10,000 Euros security deposit mandatory
Sunliner X can host up to 45 guests comfortably, but can accept up to 60 guests.
SUNLINER X has her own tent for the aft deck and part of the flybridge to be used during static charters as well as 2 heaters
Pet friendly Owner
!!!!! NOT AVAILABLE FOR DAY CHARTER!!!!!
The owner will not accept less than a week charter for the 2024 high season unless to fill a gap
10,580 euro per day HS
9,200 euro per day LS
MYBA - latest version
ECPY transportation contract
Static events:
9,920 euro per day all events
10,000 Euros security deposit mandatory
Sunliner X can host up to 45 guests comfortably, but can accept up to 60 guests.
SUNLINER X has her own tent for the aft deck and part of the flybridge to be used during static charters as well as 2 heaters
Pet friendly Owner
Price Terms
Plus ExpensesSUNLINER X Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Internet access with 4G card
Starlink maritime for internet connection
Fishing
Green Initiatives
Water Sports
Other Entertainment
Audio Visual Equipment and Deck Facilities:
New Flat Screen TVS
Canal Sat
Apple TV
Crew Information
Captain: Benoit Tétaud
CAPTAIN: Benoît TETAUD
French, Spoken languages: French native; English
Captain Benoit has gained experience as a captain on both sailing and motor charter yachts. He has extensively cruised the Mediterranean and the Caribbean. After spending 4 years on yachts such as Sirena A and the Leopard SKS, Benoit joined SUNLINER X in 2006. A family man, very good with children; he has a great sense of humour as well as a discrete personality and a professional eye. Benoit is also a qualified engineer. He is a real “can do” captain that will go out of his way to please guests and help them discover all the best spots.
-----------------------
FIRST OFFICER: Jean-Burt (JB) Dadula
French, 36 years old
Spoken languages: French & English fluent, Tagalog fluent
On board Sunliner X since 2024 Jean was born in the South of France with roots from the Philippines. Jean entered the yachting industry in 2008, and was previously among this industry from his family who were already working in the yachting. He developed a real passion for the hospitality and the yachting industry thanks to his parents. He started as a deckhand on several vessels (M/Y ETAMIR, M/Y SPLENDIDA) then, Jean worked 4 years on the M/Y SVEA 27m as mate engineer and 9 years on the M/Y SVEA 34m as deck engineer which proves his motivation to evolve in the industry and serve clients to his best. Jean is thrilled to talk to guests and see them happy throughout the fun they have on board and the new places they discover thanks to the chartering experience. He is really focussed on helping his co-workers and has really good relationship with his colleagues, which benefits the guests to get a dedicated service.
When Jean is not on board, he likes to travel, play basketball, make photographs and drone videos.
-----------------------
CHEF: Billy PEPPE
French, Spoken languages: French native, English, basic Italian
French, 27 years old
Trained at the prestigious National Conservatory in Arts & Crafts in Paris and Dunkirk, Chef Billy worked in several luxury hotels and restaurants, notably in the Four Seasons Hotel in Megève, at the Intercontinental in Paris as well as in private 5-stars chalets in Val d’Isère. After his experience in the hotels and as private chef, he joined the yachting industry recently in 2020 on board of M/Y YVONNE (28 meters), following his passion for the sea and teamwork. Indeed, Chef Billy finds that fishes are an incredible product to work with and loves the Mediterranean’s and French’s cuisine. Invested in his work and rigorous, Billy likes to surprise his guests with an outstanding dish presentation as well as preparing freshly fished sea products.
In addition, Billy also likes to fish, motorcycle and exercise in his spare time.
-----------------------
CHIEF STEWARDESS: Ilona LETOCART
French, Spoken languages: French & English fluent; Spanish basic
27 years old
Ilona started out on yachts as day worker in New Zealand. With her 3 charter seasons on M/Y DREAM (60 meters) followed by M/Y KOLAHA (63 meters) as stewardess, she has acquired all her knowledge from the experienced and professional Chief Stewardess she followed since her beginnings in the yachting industry back in 2018.Ambitious and willing to succeed, Ilona will do her best to give an unforgettable time on board with a smile. Discreet, rigorous and honest, she adapts herself to the guests. Ilona joined M/Y SUNLINER X in May 2022.
Ilona likes to read, go to museums, travel, hike, bike and dive while not on board.
-----------------------
STEWARDESS: Emily Sierra-Pendergrast
21 years old
Spanish/British
Spoken languages: French – English - Spanish
Emily recently started working in the yachting industry.
She shows empathy towards her guests needs. She takes care of them, knowing their preferences and always keep a happy environment onboard. Emily will make their gests having an unforgettable stay. She is attentive, shows problem solving skills, and she is a strong team player.
When she is not on board, Emily practises pilates, yoga, snowboard, and she likes reading and travelling.
-----------------------
DECKHAND: Matis AMAGAT
French Spoken languages: French, English intermediate
23 years old
After 5 months working as a docker in Antibes harbour, Matis started to work in the Yachting Industry. He worked on the chase boat Numarine and M/Y Kolaha (private yacht 63m) in the south of France during 2 years, sailing in Spain, Balearic Islands, Corsica, Italy and Sardinia. Matis is always willing to help the crew, and make sure that customers are always satisfied. He pays attention to the smallest details. Matis likes being outside all day, never having the same workplace, and discover every day a different landscape. He is a dynamic deckhand always ready to help.
In addition, Matis likes practising surf, ski, wake surf, motorcycle. He also likes travelling and the van life.
Menu
Day 1
Lunch
- Seafood salad and Lebanese cucumber remoulade. Mango and Yellow Pepper Coulis
- Pan-seared Duck Magret, pea puree and young spinach salad with a purple mustard duck jus
- Marinated strawberries and creamy lemon mascarpone
Dinner
- Seasonal vegetable terrine and greens
- Roasted monkfish, eggplant caviar and crunchy shaved fennel, thyme and tomato broth
- Pistachio and raspberry Ile Flottante
Day 2
Lunch
- Local farmer’s vegetable gazpacho
- Pan-seared sea scallops, crushed potatoes and herb salad
- Coco and mango panna cotta
Dinner
- Ham and parsley terrine with a Port and shallot chutney
- Steamed striped sea bass, prima vera carnarolli risotto
- Chilled local fruit soup
Day 3
Lunch
- Tuna tartar and creamy spicy avocado
- Pan-seared beef Rib-eye steak, cocotte of young vegetables, green peppercorn jus
- Mixed berry Mille Feuilles
Dinner
- Classic lobster bisque with croutons
- Roasted veal tenderloin, green asparagus and morels
- Chocolate financier
Day 4
Lunch
- Stuffed zucchini blossom and heirloom tomato salad
- Roasted rack of lamb, local vegetable ratatouille, Savory and lamb jus
- Fresh fruit stuffed watermelon and lime sorbet
Dinner
- Lobster Caesar salad
- Pan-seared tuna steak, herb Taboule and sweet pepper coulis
- Lemon tart
Day 5
Lunch
- Poached asparagus and organic egg Parfait with Hollandaise sauce
- Pan-seared filet of sea bream, sweet and sour eggplant, cured lemon coulis
- Watermelon tartar and mango sherbet
Dinner
- ‘Catch of the day’ fish ceviche, fresh coriander and lime
- Roasted beef Tenderloin, rosemary fingerling potatoes and a Port jus
- Twice-baked chocolate soufflé with pistachio ice cream
Day 6
Lunch
- Candied beetroot, goat cheese and walnuts and lambs-leaf salad
- Poached cod, sweet peas à la Française, bacon coulis
- Fruit Bavarois and freshly baked madeleine
Dinner
- Curry crab egg cocotte
- Homemade duck leg confit, creamy polenta with a cherry and duck sauce
- Pistachio crème Brulee
Day 7
Lunch
- Warm octopus salad with coco beans, tomato and lemon – herb dressing
- Crispy crab cakes, crunchy vegetables and light tartar sauce
- Homemade Baked Alaska
Dinner
- Tomato and mozzarella thin tart, seasonal leaves and basil oil
- Braised filet of turbot, Provencal vegetable bayaldi with a lemon and olive jus
- Fruit capriccio, vanilla ice cream and a sweet basil coulis
- cyaID: 6680
- wpcf_mourl:
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- wpcf_power: Power
- nude: Inq
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- wpcf_length: 118.00
- wpcf_beam: 7.10
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- wpcf_toys: 2 sea scooter Jobe<br /> E-Foil Takuma e-foil cruising
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines: Engines: 2 x 2599 hp MTU 16V2000M96L new 2019Generators: 2 x GM Power 56 kW each + 1x 2kW
- wpcf_year: 1990
- wpcf_builder: Siar Moschini
- wpcf_accommodation: 3 double cabins and 1 convertible<br /> All guest cabins are on lower deck<br /> Master cabin with king size bed: TV/DVD player, satellite television. En-suite bathroom with Jacuzzi tub, shower, bidet and separate toilet. Walk in wardrobe. <br /> The two guest doubles have queen size beds with en-suite bathroom with showers and bidet. They have TV/DVD and satellite TV's.<br /> The twin cabin has a shower, TV/DVD and satellite TV.<br /> (There is also a baby bed onboard)<br />
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 55200
- mo_price: 55200
- wpcf_high_price: 63500
- wpcf_price_details: !!!!! NOT AVAILABLE FOR DAY CHARTER!!!!! The owner will not accept less than a week charter for the 2024 high season unless to fill a gap 10,580 euro per day HS 9,200 euro per day LS MYBA - latest version ECPY transportation contract Static events: 9,920 euro per day all events 10,000 Euros security deposit mandatory Sunliner X can host up to 45 guests comfortably, but can accept up to 60 guests. SUNLINER X has her own tent for the aft deck and part of the flybridge to be used during static charters as well as 2 heaters Pet friendly Owner
- wpcf_crew: a:16:{s:4:"info";s:5327:"CAPTAIN: Benoît TETAUD<br /> French, Spoken languages: French native; English<br /> <br /> Captain Benoit has gained experience as a captain on both sailing and motor charter yachts. He has extensively cruised the Mediterranean and the Caribbean. After spending 4 years on yachts such as Sirena A and the Leopard SKS, Benoit joined SUNLINER X in 2006. A family man, very good with children; he has a great sense of humour as well as a discrete personality and a professional eye. Benoit is also a qualified engineer. He is a real “can do” captain that will go out of his way to please guests and help them discover all the best spots.<br /> <br /> -----------------------<br /> <br /> FIRST OFFICER: Jean-Burt (JB) Dadula<br /> French, 36 years old<br /> <br /> Spoken languages: French & English fluent, Tagalog fluent <br /> On board Sunliner X since 2024 Jean was born in the South of France with roots from the Philippines. Jean entered the yachting industry in 2008, and was previously among this industry from his family who were already working in the yachting. He developed a real passion for the hospitality and the yachting industry thanks to his parents. He started as a deckhand on several vessels (M/Y ETAMIR, M/Y SPLENDIDA) then, Jean worked 4 years on the M/Y SVEA 27m as mate engineer and 9 years on the M/Y SVEA 34m as deck engineer which proves his motivation to evolve in the industry and serve clients to his best. Jean is thrilled to talk to guests and see them happy throughout the fun they have on board and the new places they discover thanks to the chartering experience. He is really focussed on helping his co-workers and has really good relationship with his colleagues, which benefits the guests to get a dedicated service. <br /> When Jean is not on board, he likes to travel, play basketball, make photographs and drone videos.<br /> <br /> -----------------------<br /> <br /> CHEF: Billy PEPPE<br /> French, Spoken languages: French native, English, basic Italian<br /> French, 27 years old<br /> <br /> Trained at the prestigious National Conservatory in Arts & Crafts in Paris and Dunkirk, Chef Billy worked in several luxury hotels and restaurants, notably in the Four Seasons Hotel in Megève, at the Intercontinental in Paris as well as in private 5-stars chalets in Val d’Isère. After his experience in the hotels and as private chef, he joined the yachting industry recently in 2020 on board of M/Y YVONNE (28 meters), following his passion for the sea and teamwork. 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Discreet, rigorous and honest, she adapts herself to the guests. Ilona joined M/Y SUNLINER X in May 2022.<br /> Ilona likes to read, go to museums, travel, hike, bike and dive while not on board.<br /> <br /> -----------------------<br /> STEWARDESS: Emily Sierra-Pendergrast<br /> 21 years old<br /> Spanish/British<br /> Spoken languages: French – English - Spanish<br /> <br /> Emily recently started working in the yachting industry.<br /> She shows empathy towards her guests needs. She takes care of them, knowing their preferences and always keep a happy environment onboard. Emily will make their gests having an unforgettable stay. She is attentive, shows problem solving skills, and she is a strong team player.<br /> When she is not on board, Emily practises pilates, yoga, snowboard, and she likes reading and travelling.<br /> <br /> <br /> <br /> -----------------------<br /> <br /> DECKHAND: Matis AMAGAT<br /> French Spoken languages: French, English intermediate<br /> 23 years old<br /> <br /> After 5 months working as a docker in Antibes harbour, Matis started to work in the Yachting Industry. He worked on the chase boat Numarine and M/Y Kolaha (private yacht 63m) in the south of France during 2 years, sailing in Spain, Balearic Islands, Corsica, Italy and Sardinia. Matis is always willing to help the crew, and make sure that customers are always satisfied. He pays attention to the smallest details. Matis likes being outside all day, never having the same workplace, and discover every day a different landscape. 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- wpcf_menu: <p><strong>Day 1</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p><strong> </strong></p> <ul> <li><strong>Seafood salad and Lebanese cucumber remoulade. Mango and Yellow Pepper Coulis</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Pan-seared Duck Magret, pea puree and young spinach salad with a purple mustard duck jus</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Marinated strawberries and creamy lemon mascarpone</strong></li> </ul> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p><strong> </strong></p> <ul> <li><strong>Seasonal vegetable terrine and greens</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Roasted monkfish, eggplant caviar and crunchy shaved fennel, thyme and tomato broth</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Pistachio and raspberry Ile Flottante</strong></li> </ul> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>Day 2</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p><strong> </strong></p> <ul> <li><strong>Local farmer’s vegetable gazpacho</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Pan-seared sea scallops, crushed potatoes and herb salad</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Coco and mango panna cotta</strong></li> </ul> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p><strong> </strong></p> <ul> <li><strong>Ham and parsley terrine with a Port and shallot chutney</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Steamed striped sea bass, prima vera carnarolli risotto</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Chilled local fruit soup</strong></li> </ul> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>Day 3</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p><strong> </strong></p> <ul> <li><strong>Tuna tartar and creamy spicy avocado</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Pan-seared beef Rib-eye steak, cocotte of young vegetables, green peppercorn jus</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Mixed berry Mille Feuilles</strong></li> </ul> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p><strong> </strong></p> <ul> <li><strong>Classic lobster bisque with croutons</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Roasted veal tenderloin, green asparagus and morels</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Chocolate financier</strong></li> </ul> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>Day 4</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p><strong> </strong></p> <ul> <li><strong>Stuffed zucchini blossom and heirloom tomato salad</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Roasted rack of lamb, local vegetable ratatouille, Savory and lamb jus</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Fresh fruit stuffed watermelon and lime sorbet</strong></li> </ul> <p><strong> 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</strong></p> <p><strong>Dinner</strong></p> <p><strong> </strong></p> <ul> <li><strong>Lobster Caesar salad</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Pan-seared tuna steak, herb Taboule and sweet pepper coulis</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Lemon tart</strong></li> </ul> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>Day 5</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p><strong> </strong></p> <ul> <li><strong>Poached asparagus and organic egg Parfait with Hollandaise sauce</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Pan-seared filet of sea bream, sweet and sour eggplant, cured lemon coulis</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Watermelon tartar and mango sherbet</strong></li> </ul> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p><strong> </strong></p> <ul> <li><strong>‘Catch of the day’ fish ceviche, fresh coriander and lime</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Roasted beef Tenderloin, rosemary fingerling potatoes and a Port jus</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Twice-baked chocolate soufflé with pistachio ice cream</strong></li> </ul> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>Day 6</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p><strong> </strong></p> <ul> <li><strong>Candied beetroot, goat cheese and walnuts and lambs-leaf salad</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Poached cod, sweet peas à la Française, bacon coulis</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Fruit Bavarois and freshly baked madeleine</strong></li> </ul> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p><strong> </strong></p> <ul> <li><strong>Curry crab egg cocotte</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Homemade duck leg confit, creamy polenta with a cherry and duck sauce</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Pistachio crème Brulee</strong></li> </ul> <p><strong><u> </u></strong></p> <p><strong><u> </u></strong></p> <p><strong><u> </u></strong></p> <p><strong>Day 7</strong></p> <p><strong> </strong></p> <p><strong>Lunch</strong></p> <p><strong> </strong></p> <ul> <li><strong>Warm octopus salad with coco beans, tomato and lemon – herb dressing </strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Crispy crab cakes, crunchy vegetables and light tartar sauce</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Homemade Baked Alaska</strong></li> </ul> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>Dinner</strong></p> <p><strong> </strong></p> <ul> <li><strong>Tomato and mozzarella thin tart, seasonal leaves and basil oil </strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Braised filet of turbot, Provencal vegetable bayaldi with a lemon and olive jus</strong></li> </ul> <p><strong> </strong></p> <ul> <li><strong>Fruit capriccio, vanilla ice cream and a sweet basil coulis</strong></li> </ul> <p><strong><u> </u></strong></p> <p><strong> 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friendly Owner";s:16:"yachtCaptainName";s:20:"Benoit Tétaud";s:18:"yachtCaptainNation";s:6:"French";s:16:"yachtCaptainBorn";s:4:"1969";s:15:"yachtCaptainLic";s:16:"Captain 3000 MCA";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:62:"French, English, Danish, Spanish basic, Italian basic, Tagalog";s:13:"yachtCrewName";s:10:"Billy Pepe";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:6:"French";s:15:"yachtCrewYrBorn";s:4:"1998";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:5327:"CAPTAIN: Benoît TETAUD<br /> French, Spoken languages: French native; English<br /> <br /> Captain Benoit has gained experience as a captain on both sailing and motor charter yachts. He has extensively cruised the Mediterranean and the Caribbean. After spending 4 years on yachts such as Sirena A and the Leopard SKS, Benoit joined SUNLINER X in 2006. A family man, very good with children; he has a great sense of humour as well as a discrete personality and a professional eye. Benoit is also a qualified engineer. He is a real “can do” captain that will go out of his way to please guests and help them discover all the best spots.<br /> <br /> -----------------------<br /> <br /> FIRST OFFICER: Jean-Burt (JB) Dadula<br /> French, 36 years old<br /> <br /> Spoken languages: French & English fluent, Tagalog fluent <br /> On board Sunliner X since 2024 Jean was born in the South of France with roots from the Philippines. Jean entered the yachting industry in 2008, and was previously among this industry from his family who were already working in the yachting. He developed a real passion for the hospitality and the yachting industry thanks to his parents. He started as a deckhand on several vessels (M/Y ETAMIR, M/Y SPLENDIDA) then, Jean worked 4 years on the M/Y SVEA 27m as mate engineer and 9 years on the M/Y SVEA 34m as deck engineer which proves his motivation to evolve in the industry and serve clients to his best. Jean is thrilled to talk to guests and see them happy throughout the fun they have on board and the new places they discover thanks to the chartering experience. He is really focussed on helping his co-workers and has really good relationship with his colleagues, which benefits the guests to get a dedicated service. <br /> When Jean is not on board, he likes to travel, play basketball, make photographs and drone videos.<br /> <br /> -----------------------<br /> <br /> CHEF: Billy PEPPE<br /> French, Spoken languages: French native, English, basic Italian<br /> French, 27 years old<br /> <br /> Trained at the prestigious National Conservatory in Arts & Crafts in Paris and Dunkirk, Chef Billy worked in several luxury hotels and restaurants, notably in the Four Seasons Hotel in Megève, at the Intercontinental in Paris as well as in private 5-stars chalets in Val d’Isère. After his experience in the hotels and as private chef, he joined the yachting industry recently in 2020 on board of M/Y YVONNE (28 meters), following his passion for the sea and teamwork. Indeed, Chef Billy finds that fishes are an incredible product to work with and loves the Mediterranean’s and French’s cuisine. Invested in his work and rigorous, Billy likes to surprise his guests with an outstanding dish presentation as well as preparing freshly fished sea products.<br /> In addition, Billy also likes to fish, motorcycle and exercise in his spare time.<br /> <br /> -----------------------<br /> <br /> CHIEF STEWARDESS: Ilona LETOCART<br /> French, Spoken languages: French & English fluent; Spanish basic<br /> 27 years old<br /> <br /> Ilona started out on yachts as day worker in New Zealand. With her 3 charter seasons on M/Y DREAM (60 meters) followed by M/Y KOLAHA (63 meters) as stewardess, she has acquired all her knowledge from the experienced and professional Chief Stewardess she followed since her beginnings in the yachting industry back in 2018.Ambitious and willing to succeed, Ilona will do her best to give an unforgettable time on board with a smile. Discreet, rigorous and honest, she adapts herself to the guests. Ilona joined M/Y SUNLINER X in May 2022.<br /> Ilona likes to read, go to museums, travel, hike, bike and dive while not on board.<br /> <br /> -----------------------<br /> STEWARDESS: Emily Sierra-Pendergrast<br /> 21 years old<br /> Spanish/British<br /> Spoken languages: French – English - Spanish<br /> <br /> Emily recently started working in the yachting industry.<br /> She shows empathy towards her guests needs. She takes care of them, knowing their preferences and always keep a happy environment onboard. Emily will make their gests having an unforgettable stay. She is attentive, shows problem solving skills, and she is a strong team player.<br /> When she is not on board, Emily practises pilates, yoga, snowboard, and she likes reading and travelling.<br /> <br /> <br /> <br /> -----------------------<br /> <br /> DECKHAND: Matis AMAGAT<br /> French Spoken languages: French, English intermediate<br /> 23 years old<br /> <br /> After 5 months working as a docker in Antibes harbour, Matis started to work in the Yachting Industry. He worked on the chase boat Numarine and M/Y Kolaha (private yacht 63m) in the south of France during 2 years, sailing in Spain, Balearic Islands, Corsica, Italy and Sardinia. Matis is always willing to help the crew, and make sure that customers are always satisfied. He pays attention to the smallest details. Matis likes being outside all day, never having the same workplace, and discover every day a different landscape. 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If you have any clients willing to do South of France to Rome/Naples or Naples to Sicily it would be perfect! AVAILABLE FOR EVENT CHARTERS in CANNES & MONACO in 2024";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:4:"1800";s:11:"yachtPermit";s:1:"0";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:2457:"Luxury mediterranean based motor yacht SUNLINER X is a 36m (118' 1") motor yacht built in 1990 by Siar Moschini and has since been refitted in 2003, all the cabins and the salon refitted in 2014 and the bathrooms in 2015 finally New MTU 2000, zero speed stabs and new generators in 2019.<br /> <br /> SUNLINER X will provide maximum comfort to her charter guests welcoming them in 4 luxurious cabins with ensuite bathrooms: one master, two double and one twin cabins. <br /> <br /> The superyacht SUNLINER X can accommodate up to 8 guests in 4 luxurious guest cabins which are situated below deck. Her Master cabin has a king size bed, a TV/DVD player, satellite television and an ensuite with 2 showers. Her one VIP has king size bed, one guest double has queen size bed and showers as well as a TV/DVD and satellite TV's. The twin cabin has a shower, TV/DVD and satellite TV and can be converted into a double cabin. <br /> <br /> This 36m Siar Moschini is usually based in Antibes. She will heads down to Croatia being available in Italy from Mid July<br /> <br /> SUNLINER X's sweeping, open decks and a light cool interior create a relaxed atmosphere onboard. <br /> She is comfortable, spacious and is capable of a cruising speed of 16 knots with a maximum speed of 26 knots ensuring charter guests the option of action packed itineraries. <br /> <br /> Motor yacht SUNLINER X has a highly professional crew of 6 who will offer you the finest gourmet dining, uncompromising service and world-class cruising. <br /> <br /> SUNLINER X is available for static events such as the MIPIM, the Cannes Film Festival or the Monaco Grand Prix (at the quay side) and can host up to 45 guests comfortably, but will accept up to 60-70 guests. She has her own tent for the flybridge to be used during static charters. Her highly professional crew will offer you the finest gourmet dining, uncompromising service and world-class cruising. <br /> <br /> Constantly maintained to the highest standards by her professional crew, motor yacht Sunliner X is in a great condition.<br /> <br /> SUNLINER X has a wide selection of watertoys including a 5,20m tender - Novurania - 100hp, Sea-Doo Spark Jet ski, 2 waverunner Spark brand new 2023, water skis (adult and child), wakeboard, knee board, towable toys (including 1 aquaglide Retro 3 persons), snorkeling gear, 2 inflatable paddle boards "Hobie Coaster 10'6'', 1 Stand up Jetski Yamaha and 1 Jetsurf.";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:49:"Some of the comments from the charterers in 2019:";s:8:"yachtGC1";s:1821:"Fools Afloat III<br /> The perfect "four top" meets the perfect yacht crew! We are 4 and they are 6 and we reunited for our third year. Reunited - and it feels so good! The Sunliner X never disappoints and we're already planning for next year.<br /> All our thanks to captain Benoit and his team for taking care of Jack's leg and scooter. Mika, Mathilde, Yann, Thibault, and Nicolas are the best!<br /> All our love,<br /> The M familly<br /> <br /> ***<br /> You show a wonderful teamwork and are a first-class crew! Much appreciated for paying attention to the details about our likes and dislikes - this year was shade - our skin is getting more sensitive! Sad but true. When “the proof is in the pudding” - we came back yet again!! Maybe on our 4/5th time? Our friends joined us and truly enjoyed ourselves. Thank you - merci beaucoup for making our stay so enjoyable! What a treat to have stabilizers and clean and silent engines - a truly luxurious week for our friends and us!! Thank you, boys, for your hard physical work and patience tolling the toys up and down all day. You are always ready to please. Thank you, ladies, for cleaning and serving so we didn’t have to “lift a finger” - you two were perfect and appreciate at all times!! Last but not least - Benoit was all business making sure that our safety comes first at all times and is very much a pleaser and considering host. We look forward to more trips in the future and good luck in everyone’s next adventure.<br /> The S family<br /> <br /> ***<br /> Captain and Crew<br /> Words cannot express how amazing this experience has been. To say it was the trip of a lifetime is an understatement. Thank you so much for making us feel like family. With Love. <br /> The R family<br /> <br /> ***<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:7:"Madeira";s:16:"yachtInsHomeport";s:7:"Funchal";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:10:"CSO Yachts";s:16:"yachtManagerName";s:14:"Elisabeth Niek";s:17:"yachtManagerPhone";s:17:"+33 4 93 38 22 70";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:"[email protected]";}
- location_details: Sunliner X is based in Antibes, France this winter until Mid July She will be available from France to Italy, Sicily in July and August on her route to Croatia. If you have any clients willing to do South of France to Rome/Naples or Naples to Sicily it would be perfect! AVAILABLE FOR EVENT CHARTERS in CANNES & MONACO in 2024
- helipad: No
- sailing_instructor:
- lengthm: 36.00 m
- consumption: 400
- consumption_units: Litres/Hr
- yachtRange: 1800
- price_details: !!!!! NOT AVAILABLE FOR DAY CHARTER!!!!! The owner will not accept less than a week charter for the 2024 high season unless to fill a gap 10,580 euro per day HS 9,200 euro per day LS MYBA - latest version ECPY transportation contract Static events: 9,920 euro per day all events 10,000 Euros security deposit mandatory Sunliner X can host up to 45 guests comfortably, but can accept up to 60 guests. SUNLINER X has her own tent for the aft deck and part of the flybridge to be used during static charters as well as 2 heaters Pet friendly Owner
- terms: Plus Expenses
- yachtTermsTypeNum: 0
- caemail: [email protected]
- ca: CSO Yachts
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6680/4
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- flag: Madeira
- captain_nation: French
- crew_nationality: French
- jacuzzi:
- jetski: 1
- scubaonboard: Yacht offers Rendezvous Diving only
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Benoit Tétaud </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN: Benoît TETAUD<br /> French, Spoken languages: French native; English<br /> <br /> Captain Benoit has gained experience as a captain on both sailing and motor charter yachts. He has extensively cruised the Mediterranean and the Caribbean. After spending 4 years on yachts such as Sirena A and the Leopard SKS, Benoit joined SUNLINER X in 2006. A family man, very good with children; he has a great sense of humour as well as a discrete personality and a professional eye. Benoit is also a qualified engineer. He is a real “can do” captain that will go out of his way to please guests and help them discover all the best spots.<br /> <br /> -----------------------<br /> <br /> FIRST OFFICER: Yann BAPTISTAL<br /> French, Spoken languages: French native; English<br /> <br /> Yann has a long and very interesting marine experience. Yann entered the yachting industry in 2013 when he was looking for new experiences and new challenges. Prior to that, he was working on a 19m hydro jet surfer, 2 years as a Capitan in the offshore oil field in Angola and Congo and 2 seasons on 20 meters charter sailing catamaran. In addition to that for 7 years, Yann was Captain on Corsica cruise ship up to 20 meters. During this time, Yann has gathered a good general knowledge of the sea and the ocean. He is able to take fast decisions but prefers to predict situations to be prepared. Yann has a great rapport with his guests. Yann’s hobbies are windsurfing and electronic music.<br /> <br /> -----------------------<br /> <br /> CHEF: Billy PEPPE<br /> French, Spoken languages: French, native speaker & English, intermediate. <br /> <br /> Trained at the prestigious National Conservatory in Arts & Crafts in Paris and Dunkirk, Chef Billy worked in several luxury hotels and restaurants, notably in the Four Seasons Hotel in Megève, at the Intercontinental in Paris as well as in private 5-stars chalets in Val d’Isère. After his experience in the hotels and as private chef, he joined the yachting industry recently in 2020 on board of M/Y YVONNE (28 meters), following his passion for the sea and teamwork. Indeed, Chef Billy finds that fishes are an incredible product to work with and loves the Mediterranean’s and French’s cuisine. Invested in his work and rigorous, Billy likes to surprise his guests with an outstanding dish presentation as well as preparing freshly fished sea products.<br /> In addition, Billy also likes to fish, motorcycle and exercise in his spare time.<br /> <br /> -----------------------<br /> <br /> CHIEF STEWARDESS: Ilona LETOCART<br /> French, Spoken languages: French & English fluent; Spanish basic<br /> <br /> Ilona started out on yachts as day worker in New Zealand. With her 3 charter seasons on M/Y DREAM (60 meters) followed by M/Y KOLAHA (63 meters) as stewardess, she has acquired all her knowledge from the experienced and professional Chief Stewardess she followed since her beginnings in the yachting industry back in 2018.Ambitious and willing to succeed, Ilona will do her best to give an unforgettable time on board with a smile. Discreet, rigorous and honest, she adapts herself to the guests. Ilona joined M/Y SUNLINER X in May 2022.<br /> Ilona likes to read, go to museums, travel, hike, bike and dive while not on board.<br /> <br /> -----------------------<br /> `<br /> STEWARDESS: Taylor Cadwell<br /> British, Spoken languages: English fluent <br /> <br /> Taylor recently joined the yachting industry back in 2021 as daywork stewardess on the private yacht M/Y ULYSSES (116m) where her focus was the cleaning of the several guests’ areas. She joined the next year her first chartering yacht, S/Y UNPLUGGED as second stewardess/deckhand where Taylor learned a lot of the hospitality skills on a yacht. Friendly, detail-oriented, hardworking and always smiling, Taylor objective is to give the guests an unforgettable experience. Do not hesitate to ask her for a cocktail, Taylor used to work as Bar Supervisor at one of the Handpicked Hotels and got many tricks up her sleeves.<br /> While she is not on board, Taylor loves to do water sports, paddleboard, snorkeling, yoga and Pilates.<br /> <br /> -----------------------<br /> <br /> DECKHAND: Victor Goffre<br /> French/Danish, Spoken languages: French, English & Danish fluent; Spanish basic<br /> <br /> Victor is a motivated and serious deckhand who started to work in the industry back in 2019. Following his previous job on board a 83ft Feadship, built in 1957, Victor’s curiosity led him to adventure himself to newer and bigger yachts. He joined M/Y SUNLINER X this sooner year to provide his services. Quick learner, team player and loving to be at sea, Victor will take care of the cleanliness and the safety while using the water toys and tender.<br /> In his spare time, Victor likes to sail, climb and do trekking.<br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong>Day 1</strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Lunch</strong></p><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Seafood salad and Lebanese cucumber remoulade. Mango and Yellow Pepper Coulis</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Pan-seared Duck Magret, pea puree and young spinach salad with a purple mustard duck jus</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Marinated strawberries and creamy lemon mascarpone</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Dinner</strong></p><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Seasonal vegetable terrine and greens</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Roasted monkfish, eggplant caviar and crunchy shaved fennel, thyme and tomato broth</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Pistachio and raspberry Ile Flottante</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Day 2</strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Lunch</strong></p><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Local farmer’s vegetable gazpacho</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Pan-seared sea scallops, crushed potatoes and herb salad</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Coco and mango panna cotta</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <p><strong> </strong></p><br /> <p><strong> </strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Dinner</strong></p><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Ham and parsley terrine with a Port and shallot chutney</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Steamed striped sea bass, prima vera carnarolli risotto</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Chilled local fruit soup</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Day 3</strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Lunch</strong></p><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Tuna tartar and creamy spicy avocado</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Pan-seared beef Rib-eye steak, cocotte of young vegetables, green peppercorn jus</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Mixed berry Mille Feuilles</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <p><strong>Dinner</strong></p><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Classic lobster bisque with croutons</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Roasted veal tenderloin, green asparagus and morels</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Chocolate financier</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Day 4</strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Lunch</strong></p><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Stuffed zucchini blossom and heirloom tomato salad</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Roasted rack of lamb, local vegetable ratatouille, Savory and lamb jus</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Fresh fruit stuffed watermelon and lime sorbet</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <p><strong>Dinner</strong></p><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Lobster Caesar salad</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Pan-seared tuna steak, herb Taboule and sweet pepper coulis</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Lemon tart</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Day 5</strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Lunch</strong></p><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Poached asparagus and organic egg Parfait with Hollandaise sauce</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Pan-seared filet of sea bream, sweet and sour eggplant, cured lemon coulis</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Watermelon tartar and mango sherbet</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <p><strong>Dinner</strong></p><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>‘Catch of the day’ fish ceviche, fresh coriander and lime</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Roasted beef Tenderloin, rosemary fingerling potatoes and a Port jus</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Twice-baked chocolate soufflé with pistachio ice cream</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Day 6</strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Lunch</strong></p><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Candied beetroot, goat cheese and walnuts and lambs-leaf salad</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Poached cod, sweet peas à la Française, bacon coulis</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Fruit Bavarois and freshly baked madeleine</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Dinner</strong></p><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Curry crab egg cocotte</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Homemade duck leg confit, creamy polenta with a cherry and duck sauce</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Pistachio crème Brulee</strong></li><br /> </ul><br /> <p><strong><u> </u></strong></p><br /> <p><strong><u> </u></strong></p><br /> <p><strong><u> </u></strong></p><br /> <p><strong>Day 7</strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Lunch</strong></p><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Warm octopus salad with coco beans, tomato and lemon – herb dressing </strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Crispy crab cakes, crunchy vegetables and light tartar sauce</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Homemade Baked Alaska</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Dinner</strong></p><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Tomato and mozzarella thin tart, seasonal leaves and basil oil </strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Braised filet of turbot, Provencal vegetable bayaldi with a lemon and olive jus</strong></li><br /> </ul><br /> <p><strong> </strong></p><br /> <ul><br /> <li><strong>Fruit capriccio, vanilla ice cream and a sweet basil coulis</strong></li><br /> </ul><br /> <p><strong><u> </u></strong></p><br /> <p><strong> </strong></p> </div> </div> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1705352886;s:3:"cya";s:1142:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SUNLINER X Yacht Description</h2></div><p>Advertised by DMA Yachting, the breathtaking charter yacht SUNLINER X is a 118 ft motor yacht featuring a jetski. The promiment features of SUNLINER X are her absolute comfort and culinary experience. SUNLINER X spends the summer season in Croatia. She was delivered by the famous yacht builder Siar Moschini in 1990. A succesful refit was delivered in 2019. The expansive yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests. </p><p>SUNLINER X is classified as a superyacht. The key part of the yacht, roomy aft deck, continues to the well-equipped and inviting main saloon. The main saloon is a gathering space with comfortable seating and entertainment areas and offers a range of entertainment options. </br></br>4 elegant cabins are purposefully laid out for maximum privacy and comfort. </br></p><p>The motor yacht features Engines: 2 x 2599 hp MTU 16V2000M96L new 2019Generators: 2 x GM Power 56 kW each + 1x 2kW engines .</p>";}
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- gpt_description: <h3>Elevator Summary</h3> <p>Refined and remarkable, this <B>118'</B> Siar Moschini yacht, built in 1990 and refitted in 2019, combines formidable engineering with exquisite accommodation options. Delighting charter guests in the Western Mediterranean, from Naples and Sicily to the exclusive corners of Riviera, Corsica and Sardinia, she reaches a top speed of 26 knots with ease, powered by twin 2599 hp MTU engines. This yacht truly stands out due to its serene accommodations for up to <B>8 guests</B> across <B>four elegantly appointed cabins</B>.</p> <h3>Accommodation</h3> <p>The yacht promises a sublime stay in its luxurious <B>king-size master suite</B>, two plush <B>queen-sized cabins</B>, and a convertible twin cabin, all stylishly arrayed on the lower deck with satellite TV and en-suite facilities, ensuring privacy and comfort. The master suite features a sumptuous <B>Jacuzzi</B>, rendering a tranquil oasis at sea.</p> <table class="table" style="width:auto;"> <tr> <th>Cabin Type</th> <th>Beds</th> <th>Special Features</th> </tr> <tr> <td>Master Suite</td> <td>King-size</td> <td>Jacuzzi tub, walk-in wardrobe</td> </tr> <tr> <td>Guest Double Cabins</td> <td>Queen-size</td> <td>En-suite bathroom with shower and bidet</td> </tr> <tr> <td>Convertible Twin</td> <td>2 Single beds</td> <td>Converts to double, en-suite facilities</td> </tr> </table> <h3>Toys</h3> <p>The yacht offers an impressive selection of water toys and sports equipment, ensuring endless fun for all ages. With multiple watercraft and relaxation options, every guest will find something to enjoy.</p> <ul class="list-group"> <li class="list-group-item">2 <B>WaveRunners</B></li> <li class="list-group-item"><B>Kneeboard, Wakeboard,</B> and <B>water skis</B> for adults and kids</li> <li class="list-group-item">2 <B>Stand-up paddleboards</B></li> <li class="list-group-item"><B>Tender</B> - 5.20m Novurania with 100hp engine</li> </ul> <h3>Amenities</h3> <p>Rich in amenities, the yacht is fitted for both lavish entertainment and serene relaxation. With cutting-edge technology and comprehensive multimedia systems, including <B>satellite TV</B> across her suites, she caters to all preferences for onboard entertainment and comfort.</p> <table class="table"> <tr> <th>Amenity</th> <th>Description</th> </tr> <tr> <td>Salon</td> <td>Equipped with <B>state-of-the-art entertainment systems</B>, including flat-screen TVs, Canal Sat, and Apple TV.</td> </tr> <tr> <td>Deck</td> <td><B>Spacious sunbathing areas</B>, <B>bimini</B> for shade, and bespoke dining setups for al fresco meals.</td> </tr> </table> <h3>Crew</h3> <p>Under the command of Captain Benoît Tetaud, a seasoned mariner with extensive Mediterranean cruising knowledge, the dedicated six-member crew is fluent in multiple languages and deeply committed to delivering a bespoke and unrivaled level of service.</p> <ul class="list-group"> <li class="list-group-item"><B>Captain:</B> Benoît Tetaud - Over two decades of yacht command experience</li> <li class="list-group-item"><B>Chef:</B> Billy Pepe - Expertise in Mediterranean and French cuisine, emphasizing freshly caught seafood</li> <li class="list-group-item"><B>Chief Stewardess:</B> Ilona Letocart - Skilled in guest relations, ensuring a comfortable and memorable stay</li> </ul>
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- reviews_sync_date: 1727410443
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="23927" data-price="55200"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/sunliner-x/sunliner-x-main-image-uprayc-1705350309_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6680/6680brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6680/6680brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6680/6680brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6680/6680brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6680/6680brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6680/6680brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6680/6680brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6680/6680brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6680/6680brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6680/6680brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6680/6680brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6680/6680brochure13_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SUNLINER X</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €55,200/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 118 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Siar Moschini </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2019 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 400 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mycroatiancharter.com/yacht/crewed-yacht/sunliner-x-118-ft-siar-moschini/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mycroatiancharter.com/wp-content/uploads/yacht/c/sunliner-x/sunliner-x-main-image-uprayc-1705350309.jpg?ssl=1" data-title = "SUNLINER X" data-link = "https://mycroatiancharter.com/yacht/crewed-yacht/sunliner-x-118-ft-siar-moschini/" data-price = "55200">Inquire</button></p> </div> </div> </div> </div>