QUANTUM | my Croatian Yacht Charter
63°F | , Split, Croatia

QUANTUM Yacht Charter

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QUANTUM Yacht Description

QUANTUM yacht is a 108.00 ft long motor yacht monohull and spends the summer season in Croatia. It was built by Sunseeker in 2008. A refit was done in 2020. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 1 double cabin, 2 twin cabins, 1 pullman cabin.

The motor yacht features Twin, 16V2000, MTU 2 x Kohler 40kw @50Hz engines and a generator.

Accommodation

2 double, 2 twin - all ensuite, 1 Pullman in twin cabin

Cabin Breakdown

King Cabins: 1
Double Cabins: 1
Twin Cabins: 2
Pulman Cabins: 1

QUANTUM Yacht Details

9

Guests

4

Cabins

4

Crew

Sunseeker

Built by

€47,500 - €57,500

Weekly price low-high season

440 Litres/Hr

Consumption

20

Cruising Speed

33

Max. Speed

2020

Refit

Price Terms

Plus Expenses

Price Details

Price from: €47,500

High season rate: 57,500

Charter rate:
HIGH 57.500 EUR + 13% VAT + APA + delivery/re-delivery fee (if any)
LOW 47.500 EUR + 13% VAT + delivery/re-delivery fee (if any)

For less than a week please divide the weekly rate by 6.
APA is 30% of the charter rate

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: Yes
Pet Type: small dog
Guest Pets: Yes
Water Maker: yes
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: yes

Specifications

Tube: 1
Guests: 9
Maxspeed: 33
Draft: 2.26
Cruising Speed: 20
Helipad: No
Ac: Full
Ac Night: No
Built: 2008
Cabins: 4
King: 1
Double: 1
Twin: 2
Pullman: 1
Showers: 4
Heads: 4
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 20
Max Speed: 33

Layout

Layout of QUANTUM

More Specifications

Flag: CROATIAN
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Dinghy Size: Williams 455 Jet
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: 0
Dinghy Pax:
Swim Platform: yes
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: Yes
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 1
Paddleboard: 2

Crew

Crew Information

Crew of QUANTUM|Captain Captain

Crew of QUANTUM|Engineer / Deckhand Engineer / Deckhand

Crew of QUANTUM|Chef Chef

Crew of QUANTUM|Stewardess Stewardess

Captain: Marko Kus

Captain MARKO KUS
Nationality Croatian
Year of Birth 1986
Languages Croatian – native language, English – proficient user
Health status Excellent (non-smoker); Valid ENG1
Qualifications STCW Master Commercial Yachting (500 GT), Issued by Kingdom of Belgium;RYA Yachtmaster Ocean – Power and Sailing Yacht Interests; IYT Instructor - Yachtmaster Offshore Sail and Power.
Interests: Regatta sailing, recreational swimming and water polo, ice-skating, fitness.


Marko began sailing at 5 years old in the Optimist class and began his career as a Yacht Captain at the age of 18. Skippering numerous yachts, he gained experience, professionalism, responsibility, reliability and resourcefulness. He is a hard worker and a problems solver with a can-do attitude, and his knowledge of engines and electrics/electronics is sufficient to handle all situations. Safety is paramount to Captain Kus and he is determined to provide guests with the perfect nautical experience so that they can feel comfortable, as well as safe at sea. He holds an STCW Master of Commercial Yacht up to 500GT (unlimited navigation) certificate issued by the Kingdom of Belgium, along with RYA/MCA Yachtmaster Ocean commercially endorsed under STCW code. He is also an RYA Cursing Instructor and an IYT Yachtmaster Offshore (sail and power) Instructor with numerous STCW Training courses and the ISAF Offshore Safety Course.

Chef: EDIS MUSTENDAGIC
Nationality Croatian
Year of Birth 1986
Languages Croatian – native language, English – proficient user; German – proficient user; Danish - basic
Health status Excellent (non-smoker); Valid ENG1
Qualifications 2001 – 2003 Culinary school, Opatija, 2010 HALAL certificate
Interests Biking, recreational swimming, fitness

Edis was born and raised in Rijeka, where he successfully completed his formal culinary education. He began his career in one of the famous fine dining restaurants in Croatia – Bevanda in Opatija. Before joining the yachting industry in 2019, he has worked as Chef and Executive Chef in several hotels and luxurious restaurants in Croatia, Germany and Denmark. Edis specializes in Mediterranean & International cuisine. He also masters specific requests, such as Kosher meals. Besides Croatian, he fluently speaks English, German and has a basic knowledge of Danish. Creative, friendly and enthusiastic, Edis is very passionate about his cuisine and eager to tailor any culinary request and to give guests the perfect dining experience. On his spare time, he likes biking, recreational swimming and fitness.

Engineer/deckhand MISLAV MIKAS
Nationality Croatian
Year of Birth 1992
Languages Croatian – native language, English – basic
Health status Excellent; (non-smoker)
Qualifications STCW III/1 - Officer in Charge of Engineering Watch (OICEW) or DDE of 750 kW Power or More, Boat leader licence category C
Interests Fishing, recreational sailing

Mislav joined the crew of QUANTUM in May 2019. Prior to entering the yachting industry, he graduated from the Maritime High School Zadar as a deck cadet. Mislav realized that his love of engineering was drawing him more and more, so in 2016 enrolled on an Engineer Officer of the Watch course at Adria Libar Maritime Training Center in Šibenik. During his training, Mislav worked on bulk carriers, crude ships and ferries, all of which were completely different experiences, but gave him vast maritime knowledge and ability to adapt any situation and solve any given task in a quick and efficient manner. In his spare time, Mislav enjoys fishing and recreational sailing.

Stewardess ANGELA MATIC
Nationality Croatian
Year of Birth 1995
Languages Croatian – native language, English – proficient user, Spanish - basic

Angela graduated from the Medical High School in her home town of Zadar and currently she is studying Nursing at the University in
Dubrovnik. Angela started her yachting career in 2016 as a junior stewardess on board the 44 meter M/Y AGRAM on which she spent
two seasons. She spent the following years cruising the French and Italian Rivera on M/Y TAMAYA. During these four years Angela
gained valuable experience in housekeeping, laundry service, silver service and bar-tending. As of May 2020, she joined the M/Y
QUANTUM team. In her free time, Angela enjoys hiking and reading books.

Menu

7-Day Charter Sample Menu by Chef Edis Mustedanagic


Breakfast


 


Selection of breads


Freshly squeezed orange juice


Cereals & yogurt


Ham & cheese platter


Fruit platter


Eggs cooked all ways


Hollandaise, mushrooms, bacon, beans, tomatoes


Pancakes & waffles


Porridge



Additional Dessert Options Available Throughout Day


Fresh fruit salad


Ice cream & sorbet


Crepes


 


Day I – Lunch


Homemade ravioli filled with buffalo mozzarella and smoked sun-dried tomatoes, dressed with pesto Genovese


____&___


Poached sea bass, baby spinach and green hollandaise sauce served with crispy potatoes.


____&____


Chocolate mousse with berry sorbet and chocolate chips


 


Day I – Dinner


Tuna tartar, truffle chips, arugula and olive oil emulsion


___&___


Risotto with cultured butter and smoked eel glazed with orange and cloves


____&____


 Tiramisu with raspberries


 


Day II – Lunch


Curry tortellini Lobster and lobster bisque with zucchini


____&____


Chicken breast served with sweet potato, caramelized chicory and green beans in a white wine reduction


____&____


Mascarpone with white chocolate, fresh berries and pistachio crumble


 


Day II – Dinner


Carpaccio of bream with olive oil, dried olives and herbs


___&___


Sous vide veal with potato gratin, celery puree and rosemary jus


___&___


Crème brûlée


 


Day III – Lunch


Pasta with shrimp, basil, and cherry tomatoes served with parmesan foam


___&___


Herb-crusted lamb chops with cauliflower puree, glazed eggplant and demi-glace reduction


___&___


Plum tart with caramel and vanilla ice cream


 


 


Day III – Dinner


Herbed beef carpaccio with a mushroom mayo and Jerusalem artichoke chips


___&___


Rossini beef medallion with sweet potato puree, grilled vegetables and herbs


____&____


Chocolate fudge served with orange coulis


 


Day IV – Lunch


Caesar salad with crisp iceberg lettuce, bacon, croutons and a creamy anchovy dressing


____&____


Grilled salmon with salad, caramelized beetroot and almonds


____&____


Mille-feuille with strawberries


 


 


Day IV – Dinner


BBQ night (family style)


Variety of char-grilled meats


Greek salad, green salad


Mashed potatoes, vegetables, rice


Barbeque sauce, mustard, yogurt dressing


____&____


Chocolate spheres


 


 


Day V – Lunch


Shrimp risotto with asparagus and parmesan chips


____&_____


Pan-roasted salmon with poached broccoli, green hollandaise, and fish velouté


_____&_____


Ricotta with cinnamon crumble, fresh fig and roasted almonds


 


Day V – Dinner


 Smoked tuna served with micro herbs, black garlic and arugula


_____&____


Pan-fried sea bass with Jerusalem artichoke puree and crisps and a saffron and garlic velouté


___&____


Caramel panna cotta


 


Day VI – Lunch


Homemade beef gnocchi served with bacon crisps and parmesan foam


 _____&____


Turbot on a bed of spinach with glazed carrots and dill sauce


____&____


Vanilla soufflé


 


Day VI – Dinner


Sesame-crusted tuna steak served with salad and soy dressing


____&____


Grilled-roasted mackerel served with black polenta, cauliflower puree and cream sauce


____&____


Pineapple carpaccio


 


Day VII – Lunch


Couscous salad , Octopus salad


____&____


Homemade fettucine with shrimp, cherry tomatoes, baby spinach and parmesan


_____&____


Apple-cinnamon strudel served with ice cream


 


Day VII – Dinner


Parma ham, salted almonds, melon, olive dip


____&_____


Pork loin stuffed with dried plums, served with roast vegetables and demi glace  


____&___


Brownies


 


 


 

Reviews:

H.J.K, USA
"It was a spectacular trip. Thank you for your help in arranging things and suggesting the itinerary. All the crew members were fantastic. Edis, the chef, did an amazing job accommodating all our preferences and I'm still dismayed at how he was able to prepare everything to such a high standard in what had to be a small kitchen.”
Main image of QUANTUM yachtImage of QUANTUM yacht #2Image of QUANTUM yacht #3Image of QUANTUM yacht #4Image of QUANTUM yacht #5Image of QUANTUM yacht #6Image of QUANTUM yacht #7Image of QUANTUM yacht #8Image of QUANTUM yacht #9Image of QUANTUM yacht #10Image of QUANTUM yacht #11Image of QUANTUM yacht #12Image of QUANTUM yacht #13Image of QUANTUM yacht #14Image of QUANTUM yacht #15Image of QUANTUM yacht #16Image of QUANTUM yacht #17Image of QUANTUM yacht #18Image of QUANTUM yacht #19

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    • QUANTUM

      Price Terms: Plus Expenses

      Price from €47,500

      High season €57,500

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in Croatia for Summer 2021 are 35% reserved. If you are considering a charter in this time period, inquire now!


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    5.5. Minimum Cabins (2 guests/cabin)

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