51°F | , Split, Croatia

NAMASTE

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Yacht Description

NAMASTE yacht is a 78.00 ft long sailboat catamaran and spends the summer season in Croatia. It was built by PRIVILEGE MARINE in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.

The sailboat features 2 x Yanmar 260HP 6BY3 Generators :2 x ONAN 22,5 KW / 2 X Northern Lights 26KW Water tank :2 X 172 US gal / 2 X 650 L Sea Recovery Aqua Whisper Pro 1800-02 Fuel tank 2 X 394 US gal / 2 X 1 500 L engines and a generator.

Accommodation

Namaste is offering 3 double ensuite cabins as below :



1 MASTER CABIN with one bed: 1820 mm (beam) x 2000 mm (length) / & leather sofa / Separated heads & steamshower



1 QUEEN CABIN with bed: 1584 mm x 1952 mm CONVERTED TO TWIN CABIN with 2 beds: 792 (beam) x 1952 (length) / Separated heads & showers

1 QUEEN CABINS with beds: 1635 mm (beam) x 20

00 mm (length) / Separated heads & showers



All of them equipped with hair dryer, plugs 1 for the shaver + 1 for the vanity (110v & 220), Rj45 & 4 X USB

Also with private A/C control, TV sets, DVD readers, BOSE minisoundlink,Wi-fi and blue tooth



Separate crew quarters / 2 cabins in starboard forward hull, Captain s berth ensuite with pullman

NAMASTE Yacht Details

6

Guests

3

Cabins

3

Crew

PRIVILEGE MARINE

Built by

€56,000 - €62,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Sea Recove
Water Capacity: 74 US gal/h x 2
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 2 x Norther Lights 26KW
Voltages: 110V, 220V, USB & RJ-45 outlet
Hammock: Yes

Price Details

Price from: €56,000

High season rate: €62,500

WINTER 2019 (from January 2019):
2 guests: $ 56 000
4 guests: $ 58 000
6 guests: $ 60 000

Christmas week: 2-6 guests: $ 70 000
New Year week: 2-6 guests: $ 75 000

INCLUDED
Cruise aboard for 8 days / 7 nights
Insurance of the yacht
Crew services
Full board for guests & crew
All beverages including wines, bar & champagne listed on NAMASTE's card within reasonable consumption
License & fishing permit
Leisure & sport equipments aboard
Flowers on board on the embarking day
Use of communication means aboard (except satellite use) / within giga limit to be confirmed per week for internet access
fuel for engins & tender

IN EXTRA:
Air fares,
Transfers
Special requests not incuding in the package and/or guests personal ashore expenses
Specific premium champagnes, wines & spirits
Marina & ports expenses if any
For Bahamas of 4% governmental tax
Customary gratuity for the crew

FOR BAHAMAS: 10% APA to cover cruising permit, alcohols and marina if any + 4% governmental tax


SUMMER 2019 - CROATIA

LOW SEASON May / June / September / October: 2 - 6 Pax = 40 000 Euros + 30% APA + 13% VAT - MYBA terms
HIGH SEASON July / August : 2 - 6 Pax = 42 000 Euros + 30% APA + 13% VAT - MYBA terms

One week minimum required - Depending of the calendar and at low season 5 days could be considered.

Delivery fees might be required

SUMMER 2020 WEEKLY RATES - TBA

Specifications

Tube: 1
Guests: 6
Draft: 9'6
Cruising Speed: 14
Helipad: No
Built: 2016
Turnaround: 48 hours
Cabins: 3
King: 1
Queen: 2
Showers: 3
Electric Heads: 3
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Generator: 2 x Norther Lights 26KW
Internet: Onboard WIFI

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: SAT-COM / Tracphone V7 IP
KVH Satellite TV & SuperYacht IP Mobile cast
4G WI-FI access
2 VHF with DSC + 4 cordless VHF

NAVIGATION INSTRUMENTS
Ray Marine G165 (+ back-up autopilot, GP33)
Radar: Ray Marine Beacon Sarsat with GPS integrated SOLAS + pocket PLBGPS + radar transponder + AIS SART
Navigation station: Ray Marine G165
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: semi rigid
Kayaks 1 Pax: 1
Kayaks 2 Pax: 1
Dinghy Hp: 150HP
Floating Mats: 0
Dinghy Pax: 10
Swim Platform: YES
Water Skis Adult: Yes
Boarding Ladder: YES
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods: 6
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: 1

Other Entertainment

Radio CD MP3 /Radio CD MP3 / Bose Lifestyle 535 in Salon has 5 speakers, 2 in cockpit, 2 at fly, 2 fore deck
LCD TV & DVD in the saloon / TV 1 X Sony 49, Apple TV, X-Box 1, Sony PS4, Bose LifeStyle 535
Bose soundlink mini with Bluetooth for I-pods in the saloon
Parlour games / Book Library / DVD / CD Library

Speakers connected to lounge HI-FI set
I-Pod Docking station in the saloon / USB ports,RJ45 X-box, Playstation & Bose, Master & Salon Apple TV

Fly bridge
Large sun awning unfold at anchor for the fly extended from Carbon Hardtop bimini
Cockpit, roof & deck cushions including 2 Fatboy cushions plus 4 sunbed cushions and 3 pear poufs
Hammock
Cockpit featuring a dining table for 8, sofa and 2 sun pads
Barbecue
2 deck showers (hot & cold water)
Swimming ladders / 1 each stern
1 Carbon fiber passerelle in 2 pieces
Cockpit lights and emergency /night navigation red lights
6 Electric Windlass

COMFORT EQUIPMENT
Nespresso coffe maker and Cusinart coffee maker
2 Ice makers: 1 flybridge & 1 salon bar

Crew

Crew Information

CAPTAIN

CHEF

STEWARDESS

Captain: Willem J.M. NIEUWELINK

CAPTAIN: Willem J.M. NIEUWELINK
Nationality: Dutch
Language spoken: Dutch & English
Age: 39
Diploma: RYA Yachtmaster Offshore, MCA Commercially endorsed. PADI Dive Master.

Captain Willem hails from a small canal town in Holland where his family kept their sailboat tied to the dock at their home and has lived for sailing since he was a young boy. Later as a teenager Willem taught sailing in Greece, Mallorca and England as well as competed in dinghy racing on an international level where he collected multiple awards. As a fully qualified RYA Yacht Master Offshore, Captain Willem has an extensive list of credentials as a skipper with his well-rounded career in both the Charter & Private yacht industry.
Willem joins us from his last position which he held with the same owner & yacht for ten years. He oversaw the build of the vessel and eventually completed a circumnavigation while maintaining the owners request for the yacht to be kept up to 5-star standards. He has cultivated an extensive list of global networks which ensure exclusive connectivity no matter where Namaste ventures.
Willem is at his happiest when guests are perched happily in one of the many comfortable areas on deck while the boat sails effortlessly into the sunset. His calm nature and giddy knowledge of almost all types of yachts will elicit a true sense of happiness while onboard.
An outstanding sportsman on the water Willem looks forward to taking you waterskiing and wakeboarding or exploring the treasures under the sea as he is a certified PADI Dive Master.
Captain Willem is looking forward to this new adventure and with his natural humor and easy-going nature you are assured an unforgettable time. Willem creates specialized itineraries for each guest and will make you feel at ease afloat as he safely steers you to unique & exciting destinations on Yacht Namaste.


CHEF: Philippa BROWN
Nationality: Bristish
STCW 10 & Security - ENG1 - Powerboat II – B1/B2
Level 1, 2 & 3 Food Safety & Hygiene - BA with HONS degree in catering
2 weeks course Leiths advanced cookery
Online course Food is Medicine, The Science of Nutrition & Child Nutrition
Languages, English

Philippa has worked as Chef aboard yachts as MY Latitude 53 m in the Caribbean, MY T6 50m in the Balearics and Greece or SY Camilla 23m in Croatia.
Before she worked in London in few Top Hat catering with talented Chefs on high end events or wedding parties.
Still in London, she worked also as Sole Chef in a nursery catering for 30 children (6 months to 5 years old) while accommodating any allergy, diet matter.
Philippa is very healthy and active, she is found of horse riding, snowboarding and water sports.
She enjoys cooking fresh food from scratch with little refined sugar. Being gluten free herself, she has good knowledge of various dietary and how to combine optimum health and delicious culinary.


STEWARDESS: Georgia TOSEN
Nationality: British
STCW95 - PADI Divemaster - ENG1
Emergency First Responder - RYA Competent Crew & Day skipper Theory
'Proper Cooking Skills - Intensive - Level 2 intermediate' at The Cookery School, London. - Food Hygiene Level 2
Languages: English and Spanish

Georgia has 5 years sailing experienced. She has worked as Hostess or stew/cook aboard private and charter yachts in East/West Mediterranean: Ribelle 98’ & Nostromo 100’, Wairua 93’, Felix 52’. She has worked also in the Caribbean aboard several sailing yachts such Lady Alexandra, Bliss, Lady Giri.
She is enjoying providing high level services and entertainment to both kids and adults to ensure them the best cruise experience.
Younger Georgia was a very keen competitive swimmer. Her other passion is scuba diving.
She has A Level in Chemistry, English Literature Environmental Studies & Biology.

Menu


  • SAMPLE MENU
    by Philippa BROWN

  •  

  • Breakfast

  • Fresh fruit platter, Yoghurt, Freshly squeezed fruit juice, Smoothie, Green juice, Eggs,
    Chia pudding stacks, Apple soaked oat stacks,
    Pastries, Fresh local bread, Banana pancakes

  •  

  • DAY 1

  • Lunch: Native John Dory, Local asparagus, Garlic portobellos, Lemon emulsion

  • Canapes: Smoked salmon blinis

  • Dinner

  •                         Beef carpaccio, Parmesan shavings, Local olive oil

  • Lime and ginger glazed tuna steaks, Samphire, Coconut new potatoes

  • Spiced wine poached pear, Ginger syrup, Miso ice-cream, Pistachio crumb

  •  

  • DAY 2

  • Lunch: Blackened Cajun chicken, Creamed hot corn, Guacamole, Sprouting seeds
    Canapes: Padron peppers, Anchovy dipping sauce

  • Dinner

  • Truffle whipped goat cheese, Roast balsamic beetroot

  • Monkfish, Red pepper relish, Crispy potatoes

  • Vanilla posset, Toasted brioche ice-cream

  •  

  • DAY 3

  • Lunch: Duck breast, Honey glaze, Pickled cabbage

  • Canapes: Sticky soy meatballs

  • Dinner

  • Satay chicken

  • Red braised pork belly, Coconut infused potato gratin, Vegetables

  • Chocolate delice, Salted caramel

  •  

  • DAY 4

  • Lunch: Red snapper Pad Thai salad, Glass noodles

  • Canapes: King prawns, Sriracha mayo dipping sauce

  • Dinner

  • Scallops, Pea puree

  • Pork medallions, Lemongrass glaze, Charred pak choi, Turmeric cauliflower

  • Tiramisu

  •  

  • DAY 5

  • Lunch/ Catch of the day, Local griddled vegetable salad

  • Canapes: Asparagus in parma ham

  • Dinner

  • Mussels, White wine broth

  • Poached chicken breast, Miso white wine jus

  • Frozen acai cheesecake

  •  

  • DAY 6

  • Lunch: Frittata, Fennel and apple salad

  • Canapes: Grilled pineapple and mozzarella on rosemary

  • Dinner

  • Garlic prawns, Sweet mousseline potato

  • Salmon fillet, Minted pea risotto, Wild garlic greens

  • Brownie, Cardamom crème fraise

  •  

  • DAY 7

  • Lunch: Beef sirloin, Fresh salsa verde, Roasted kale crisps

  • Canapes: Tuna tartar

  • Dinner

  • Watermelon, Feta, Capers

  • Pork belly, Dauphinoise potatoes, Crunchy vegetables

  • Feta cheesecake, Cherry syrup

  • Cheeseboard

Gallery

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    • NAMASTE

      Price from €56,000

      High season €62,500

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    Yachts in Croatia for Summer 2020 are 35% reserved. If you are considering a charter in this time period, inquire now!


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