NAMASTE OF BALI (Bali 5.4.) - my Croatian Yacht Charter
70°F | , Split, Croatia

NAMASTE OF BALI (Bali 5.4.) Yacht Charter

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NAMASTE OF BALI (Bali 5.4.) Yacht Description

NAMASTE OF BALI (Bali 5.4.) yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Croatia. It was built by Catana in 2019. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 5 double cabins, 1 pullman cabin.

The sailboat features 2 X 75 HP Yanmar engines and a generator.

Accommodation

Adriatic Sailing wants their clients to experience the highest possible comfort and luxury experience therefore we highly recommend for groups of 8 and higher to order cook service together with hostess and captain during holidays on board in Croatia

Cabin Breakdown

Double Cabins: 5
Pulman Cabins: 1

NAMASTE OF BALI (Bali 5.4.) Yacht Details

55'

Length

12

Guests

6

Cabins

Catana

Built by

€11,350 - €24,200

Weekly price low-high season

Price Details

Price from: €11,350

High season rate: €24,200

INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Preparation of 2 meals: breakfast and lunch OR dinner • Use of on board water sports equipment: rib (3.80 m) with 25 hp motor, 2 stand up paddle boards, snorkeling equipment, floating mats.


Obligatory extras:
- APA (Advance Provisioning Allowance): 5.000,00 EUR

- Comfort package D (Includes final cleaning, welcome package, Wi-Fi (75 GB/week), dinghy, outboard engine, bed linen & towels, beach towels, fuel for outboard motor, snorkelling gear, coffee machine + 10 capsules, ice maker, cooking gas, tax) – 450 EUR per booking

- Croatian Tourist tax – 10 HRK (approx.1.35 €) per person/day



Weekly charter prices for the year 2021:

Until 01.05. and from 02.10. - 11.350 EUR
01.05. – 22.05. - 12.700 EUR
22.05. – 05.06. - 14.900 EUR
05.06. – 19.06. - 17.500 EUR
19.06. – 10.07. - 20.500 EUR
10.07. – 21.08. - 24.200 EUR
21.08. - 04.09. - 21.450 EUR
04.09. – 25.09. - 19.270 EUR
25.09. – 02.10. - 16.700 EUR

NAMASTE OF BALI (Bali 5.4.) yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 22,700€ to 48,400€ 4,540€ to 14,520€ 2,951€ to 6,292€ 30,191€ to 69,212€ Discounts outside the main season are common.
7 day charter 11,350€ to 24,200€ 2,270€ to 7,260€ 1,476€ to 3,146€ 15,096€ to 34,606€ Standard charter rate, base for all calculations.
3 day charter 5,675€ to 12,100€ 1,135€ to 3,630€ 738€ to 1,573€ 7,548€ to 17,303€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
11,350€ / 6 * 3 days = 5,675€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

NAMASTE OF BALI (Bali 5.4.) Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Water Capacity: 1280 L
Ice Maker: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: yes
Inverter: YES

Specifications

Tube: Yes
Guests: 12
Draft: 1.49
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Cabins: 6
Double: 5
Pullman: 1
Showers: 6
Electric Heads: 6
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: yes
Internet: Onboard WIFI

Layout

Layout of NAMASTE OF BALI (Bali 5.4.)

More Specifications

Flag: Croatian
Homeport: Marina Kastela, SPLIT, CROATIA
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance: Adriatic Sailing

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Dinghy Size: yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: 0
Dinghy Pax:
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0
Paddleboard: 2

Other Entertainment

INCLUDED IN THE PRICE: • 2 crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Daily preparation of 2 meals: breakfast and lunch OR dinner • Water toys & equipment: rib (3.80 m) with 25 HP motor, 2 x Stand Up Paddle boards, snorkeling equipment, floating mats • 13% VAT

Crew

Crew Information

Crew of NAMASTE OF BALI (Bali 5.4.)|Yacht Captain Yacht Captain

Crew of NAMASTE OF BALI (Bali 5.4.)|Yacht Stewardess/Cook Yacht Stewardess/Cook

Captain: Josip Kovacev

YOUR CAPTAIN
Josip Kovacev was born in 1982 and comes from a small seaside
town on the Dalmatian coast not far from Split. From an early age the sea captivated him and his youth was spent swimming, diving, fishing and sailing with his grandfather. He experienced sailing for the first time as a teenage boy and loved it so much that he decided to obtain his skipper licence, YM100 and ISAF Offshore certificates.
Being a native of the Adriatic Sea he knows it’s coastline and many islands perfectly and is eager to share the Dalmatian culture and heritage with
you. You will experience many hidden pearls of the Adriatic with him as your Captain aboard the yacht. Josip is outgoing, positive, and really enjoys getting to know new people. He is a responsible, fun, social, and truly loves what he does.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS:
Josip is a true sea-lover and likes all the sports activities related to it.

YOUR STEWARDESS/COOK
Valeria Zefić was born and raised in Zagreb. She is a student at the Faculty of Kinesiology. She worked as a hostess and receptionist in restaurants in City of Dubrovnik. She also worked as swimming coach and fitness trainer before her passion for the sea brought her to the yachting industry, where she worked for the last 4 years. Furthermore, she is a positive, open-minded, communicative, hard-working, and proactive person who adores and loves boats, sea, sailing, cooking, and working with people.

Menu






BREAKFAST




  • Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding




  • Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns




  • Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes




  • Blueberry Raspberry Almond Pancakes




  • Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup




  • Freshly Baked Banana Bread, Berries




  • Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams






LUNCH




  • Lobster Gnocchi in Tomato Cream Sauce




  • Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast




  • Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle




  • New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf




  • Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime




  • Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini




  • Sun Dried Tomato, Mushroom and Spinach Quiche




  • Petite Greens with Berry Vinaigrette










BALI 5.4 | NAMASTE OF BALI






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  • Shrimp and Lobster Ceviche




  • Chunky Avocado Pineapple


    Tomato Cilantro Tacos




  • Sun Dried White Bean Hummus and Crudite




  • Crispy Calamari Bites with Garlic Aioli




  • Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse




  • Spicy Summer Gazpacho and Balsamic Watermelon


    DINNER






  • Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo




  • Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa




  • Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa








  • Mushroom Bourguignon with Herbed Barley




  • Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens




  • Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse




  • Almond Basil Pesto Pasta




  • Grilled Shrimp, Lobster, Chicken


    Or Roasted Vegetables, Cucumber Vinaigrette


    SWEET TOOTH / DESSERTS






  • Caramelized Pineapple




  • Raw Berry Nut Slice




  • Chocolate Truffles




  • Mediterranean Fruit Fondue




  • Stewed Strawberries and Créme Fraiche




  • Chocolate Ganache Berry Coulis Candied Pistachio Crumble




  • Stewed Pears, Panna Cotta and Cinnamon Drizzle







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  • NAMASTE OF BALI (Bali 5.4.)

    Price from €11,350/week

    High season €24,200/week

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