70°F | , Split, Croatia NAMASTE OF BALI (Bali 5.4.) Yacht Description
NAMASTE OF BALI (Bali 5.4.) yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Croatia. It was built by Catana in 2019. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 5 double cabins, 1 pullman cabin.
The sailboat features 2 X 75 HP Yanmar engines and a generator.
Accommodation
Cabin Breakdown
NAMASTE OF BALI (Bali 5.4.) Yacht Details
Length
Guests
Cabins
Built by
Weekly price low-high season
Price Details
Price from: €11,350
High season rate: €24,200
INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Preparation of 2 meals: breakfast and lunch OR dinner • Use of on board water sports equipment: rib (3.80 m) with 25 hp motor, 2 stand up paddle boards, snorkeling equipment, floating mats.
Obligatory extras:
- APA (Advance Provisioning Allowance): 5.000,00 EUR
- Comfort package D (Includes final cleaning, welcome package, Wi-Fi (75 GB/week), dinghy, outboard engine, bed linen & towels, beach towels, fuel for outboard motor, snorkelling gear, coffee machine + 10 capsules, ice maker, cooking gas, tax) – 450 EUR per booking
- Croatian Tourist tax – 10 HRK (approx.1.35 €) per person/day
Weekly charter prices for the year 2021:
Until 01.05. and from 02.10. - 11.350 EUR
01.05. – 22.05. - 12.700 EUR
22.05. – 05.06. - 14.900 EUR
05.06. – 19.06. - 17.500 EUR
19.06. – 10.07. - 20.500 EUR
10.07. – 21.08. - 24.200 EUR
21.08. - 04.09. - 21.450 EUR
04.09. – 25.09. - 19.270 EUR
25.09. – 02.10. - 16.700 EUR
NAMASTE OF BALI (Bali 5.4.) yacht charter price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 13%%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 22,700€ to 48,400€ | 4,540€ to 14,520€ | 2,951€ to 6,292€ | 30,191€ to 69,212€ | Discounts outside the main season are common. | |
| 7 day charter | 11,350€ to 24,200€ | 2,270€ to 7,260€ | 1,476€ to 3,146€ | 15,096€ to 34,606€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 5,675€ to 12,100€ | 1,135€ to 3,630€ | 738€ to 1,573€ | 7,548€ to 17,303€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 11,350€ / 6 * 3 days = 5,675€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
NAMASTE OF BALI (Bali 5.4.) Yacht Charter Locations
Summer Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
INCLUDED IN THE PRICE: • 2 crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Daily preparation of 2 meals: breakfast and lunch OR dinner • Water toys & equipment: rib (3.80 m) with 25 HP motor, 2 x Stand Up Paddle boards, snorkeling equipment, floating mats • 13% VAT
Crew
Crew Information
Yacht Captain
Yacht Stewardess/Cook
Captain: Josip Kovacev
YOUR CAPTAIN
Josip Kovacev was born in 1982 and comes from a small seaside
town on the Dalmatian coast not far from Split. From an early age the sea captivated him and his youth was spent swimming, diving, fishing and sailing with his grandfather. He experienced sailing for the first time as a teenage boy and loved it so much that he decided to obtain his skipper licence, YM100 and ISAF Offshore certificates.
Being a native of the Adriatic Sea he knows it’s coastline and many islands perfectly and is eager to share the Dalmatian culture and heritage with
you. You will experience many hidden pearls of the Adriatic with him as your Captain aboard the yacht. Josip is outgoing, positive, and really enjoys getting to know new people. He is a responsible, fun, social, and truly loves what he does.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS:
Josip is a true sea-lover and likes all the sports activities related to it.
YOUR STEWARDESS/COOK
Valeria Zefić was born and raised in Zagreb. She is a student at the Faculty of Kinesiology. She worked as a hostess and receptionist in restaurants in City of Dubrovnik. She also worked as swimming coach and fitness trainer before her passion for the sea brought her to the yachting industry, where she worked for the last 4 years. Furthermore, she is a positive, open-minded, communicative, hard-working, and proactive person who adores and loves boats, sea, sailing, cooking, and working with people.
Menu
BREAKFAST
Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding
Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns
Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes
Blueberry Raspberry Almond Pancakes
Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup
Freshly Baked Banana Bread, Berries
Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams
LUNCH
Lobster Gnocchi in Tomato Cream Sauce
Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast
Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle
New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf
Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime
Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini
Sun Dried Tomato, Mushroom and Spinach Quiche
Petite Greens with Berry Vinaigrette
BALI 5.4 | NAMASTE OF BALI
Shrimp and Lobster Ceviche
Chunky Avocado Pineapple
Tomato Cilantro Tacos
Sun Dried White Bean Hummus and Crudite
Crispy Calamari Bites with Garlic Aioli
Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse
Spicy Summer Gazpacho and Balsamic Watermelon
DINNER
Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo
Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa
Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa
Mushroom Bourguignon with Herbed Barley
Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens
Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse
Almond Basil Pesto Pasta
Grilled Shrimp, Lobster, Chicken
Or Roasted Vegetables, Cucumber Vinaigrette
SWEET TOOTH / DESSERTS
Caramelized Pineapple
Raw Berry Nut Slice
Chocolate Truffles
Mediterranean Fruit Fondue
Stewed Strawberries and Créme Fraiche
Chocolate Ganache Berry Coulis Candied Pistachio Crumble
Stewed Pears, Panna Cotta and Cinnamon Drizzle
Gallery
