59°F | , Split, Croatia

MARINO

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Yacht Description

MARINO yacht is a 72.00 ft long motor yacht monohull and spends the summer and winter season in Croatia. It was built by Ferretti in 2003. A refit was done in 2014. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 double cabins, 2 twin cabins.

The motor yacht features All specifications are given in good faith and offered for informational purposes only. Yacht inventory, specifications and charter prices are subject to change without prior notice. All prices are subject to our re-confirmation and all additional costs, if any, will be specified at the time of the final offer. Special conditions: Use of Personal Water Crafts is permitted to operator having the appropriate license only. License has to be issued in accordance with local operating regulations. Operator’s discretion is advised. Any liabilities resulting from non-compliance with this special clause is entirely at Operator’s risk. Rendezvous diving only. Smoking is not permitted inside the yacht. Smoking is permitted only in designated areas on the deck. Children are to be under the supervision of Charterer and his guests at all times. Crew members are not responsible for any children on board. Crew gratuities are customary but are at Charterer's discretion. engines and a generator.

Accommodation

M/y Marino has 4 cabins, all fully air-conditioned: 2 double cabins and 2 twin cabins. All cabins have ensuite facilities.

MARINO Yacht Details

8

Guests

4

Cabins

3

Crew

Ferretti

Built by

€17,000 - €24,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 700 liters
Ice Maker: Yes
Bimini: No
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: 2x25 kW

Price Details

Price from: €17,000

High season rate: €24,000

LOW SEASON (May, June, September, October): 17.000 EUR + 13% Croatian VAT + APA
HIGH SEASON (July, August): 24.000 EUR + 13% Croatian VAT + APA

APA - 30% of the total charter fee
Delivery/Re-delivery fee - extra, if any

Discounts:
- 5% for two week charters

Specifications

Tube: Yes
Guests: 8
Pref Pickup: Split, Croatia
Draft: 1.7
Cruising Speed: 26
Helipad: No
Maxspeed: 32
Built: 2003
Cabins: 4
Double: 2
Twin: 2
Showers: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2x25 kW
Internet: Onboard WIFI

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Rendezvous diving only.
Communication: Wi-Fi coverage is good throughout the Adriatic however it cannot be guaranteed in all cruising areas.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Jet Tender Zodiac Yacht Line Deluxe 380
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 50
Floating Mats: 0
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: Yes
Beach Games: 0
Wave Runners: No
Fishing Gear: No
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain: Mateo Bencun

M/y Marino has a young, professional, dynamic and passionate crew.

The Captain, Mateo Bencun was born in 1984. and has professional qualification for Yacht Master up to 500 GT. He started his maritime career in 2009. as a deckhand on few different yachts ranging from 20 to 50 meters. Since 2015. he is working as a Captain and has cruising experience on the Adriatic, Ionian and Mediterranean sea. He was a Captain on busy charter yachts and is confident to provide perfect yachting experiences to his guests together with his crew. Mateo is fluent in English, Italian and has basic knowledge of German.

The Chef, Marino Brkovic, born in 1986., has 10-year experience working as a Chef in exclusive Croatian restaurant Martinis Marchi where he had the chance to cook for some of the world's most famous celebrities and royal families. Marino has worked beside and learnt from the most famous worlds' chefs and has upgraded this gained knowledge with his own creations. He is also well educated to balance and adjust meals for special nutritional needs and is very communicative with guests after many live cooking manifestations and food presentations he held throughout his career. Besides restaurants on the shore, he has worked on yachts for 3,5 years and has fell in love with this type of service. Marino is fluent in English and has some basic knowledge of German.

Tamara Petrovic, born in 1987., is a solo stewardess on M/y Marino since 2018. She commenced her career in the yachting industry in 2007. Tamara has many summer seasons behind her working as a deckhand, beautician, solo and chief stewardess on both, private and busy charter yachts. She cruised throughout the whole Mediterranean, in Greece and on the Adriatic Sea. Besides being competent in maintaining the order and cleanliness of the yacht's interior, Tamara is knowledgeable of silver service serving and is great with children. She is fluent in English and has some basic knowledge of Italian and Spanish.

Captain Mateo and his crew are looking forward to welcoming their guests on board.

Menu

M/Y MARINO


Menu examples by chef Marino Brkovic


Meat menu
❖ Foie gras pate with homemade bruschette and dried fig salami
❖ Crab soup with cottage cheese gnocchi
❖ Matured flank steak glazed with mustard seeds sauce over crispy leaf salad and potato al gratin
❖ Carob cake served with homemade wild orange and mint syrup

Fish menu
❖ Traditionally made pasta “Makaruni” with scallops covered with fish foam
❖ Seabass fillet filled with shrimp pesto and grilled seasonable vegetable marinated in garlic as a side dish
❖ Tiramisu made from original recipe acquired from Italy by our chef

Vegetarian menu
❖ Plum tomato, buffala mozzarella and Mediterranean herbs bruschette seasoned with arugula dressing
❖ Asparagus and dried “boletus” mushrooms risotto with “kajmak” and Mediterranean herb “matar”
❖ Potato and aromatic goat cheese cake, glazed with truffle sauce
❖ Chocolate mousse with strawberries and creme anglaise sauce

Combined menu
❖ Smoked tuna carpaccio with lime, homemade mayonnaise and pine nuts over arugula bed
❖ Duck breast with couscous and sauteed vegetables as a side dish and Jack Daniels whiskey sauce
❖ Light cheese cake made out of homemade chocolate cookies and sheep cottage cheese

Gallery

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    • MARINO

      Price from €17,000

      High season €24,000

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    • Date Format: MM slash DD slash YYYY

    Yachts in Croatia for Summer 2020 are 35% reserved. If you are considering a charter in this time period, inquire now!


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