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Gulet Vivere Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht Gulet Vivere is a 85 ft sailboat. Gulet Vivere spends the summer season in Croatia. She was delivered by the famous yacht builder Custom Gulet-Motor Sailor in 2008. An elegant refit was finalized in 2021. The spacious yacht layout features 6 large cabins and comfortably accommodates a maximum of 12 guests.

Gulet Vivere is classified primarily as a sailboat.

Accommodation

LOWER DECK:
- Master cabin (14.30 m2) with double bed (160x200 cm). Private bathroom (4.06 m2) with shower box and home type toilet.
- Double cabin (7.84 m2) with double bed (160x200 cm). Private bathroom (3.43 m2) with shower box and home type toilet.
- Double cabin (7.84 m2) with double bed (160x200 cm). Private bathroom (3.43 m2) with shower box and home type toilet.
- Double cabin (5.94 m2) with double bed (160x200 cm). Private bathroom (3.64 m2) with shower box and home type toilet.
- Double cabin (7.56 m2) with double bed (160x200 cm). Private bathroom (3.36 m2) with shower box and home type toilet.
- Double cabin (7.56 m2) with double bed (160x200 cm). Private bathroom (3.36 m2) with shower box and home type toilet.

What is the cabin arrangement of Gulet Vivere?

  • 1 Master cabin
  • 5 VIP cabins
  • 2 Pullman cabins

Gulet Vivere

  • Weekly price:
    €17,500 - €25,900

    Low Season | High Season

  • Length: 85'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 4
  • Builder: Custom Gulet-Motor Sailor
  • Cruising Speed: 10 knots
  • Built Year: 2008
  • Refit: 2023

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like Gulet Vivere, the expected APA is 15% to 30% of the charter price (€2,625 - €5,250), making the charter cost €20,125 to €22,750. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

Gulet Vivere Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 35,000EUR to 51,800EUR 7,000EUR to 15,540EUR 42,000EUR to 67,340EUR Discounts outside the main season are common.
7 day charter 17,500EUR to 25,900EUR 3,500EUR to 7,770EUR 21,000EUR to 33,670EUR Standard charter rate, base for all calculations.
3 day charter 8,750EUR to 12,950EUR 1,750EUR to 3,885EUR 10,500EUR to 16,835EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,500EUR / 6 * 3 days = 8,750EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR17,500

High season rate: EUR25,900

SEASON:
A (22.04.-03.06.2023) 17,500.00 €
B (03.06.-10.06.2023) 19,500.00 €
C (10.06.-01.07.2023) 21,900.00 €
D (01.07.-26.08.2023) 25,900.00 €
E (26.08.-09.09.2023) 21,900.00 €
F (09.09.-23.09.2023) 19,500.00 €
G (23.09.-28.10.2023) 17,500.00 €
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 12+2+1 guests sleeping in 6 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: Captain, Chef, Deckhand, Hostess
· AIR CONDITIONING: 12 hours/day
· LINEN: bed sheets, bathroom, and beach towels
· SNACKS: 5 o’clock tea and snacks, welcome drink on embarkation day, welcome dinner
· WI-FI
· VAT
*******************************************************************
EXTRA PAYMENTS:
FOOD OPTIONS:​
· HALF BOARD (breakfast, lunch): 480 €/person/week
· HALF BOARD PLUS (breakfast, lunch and 3 dinners): 600 €/person/week
· HALF BOARD PREMIUM (breakfast, lunch, and 3 dineers): 700 €/person/week
· FULL BOARD (breakfast, lunch, and dinner): 720 €/person/week
· FULL BOARD (breakfast lunch, and dinner): 1.000 €/person/week
· EXTRA MEAL (3 courses): 65 €/person
* CHILDREN DISCOUNTS: up to 2,99 years free of charge, from 3-9,99 years 50% discount
---------------------------------------------------------------------------------
DRINK OPTIONS:
· ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 150 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices)
· ALL-INCLUSIVE DRINKS PACKAGE: 290 €/person/week (domestic non-alcoholic and alcoholic drinks – water, carbonated drinks, juices, wine, beer)· ·
· CORKAGE FEE: 800 € (if you wish to bring your own drinks onboard)
----------------------------------------------------------------------------------
PORT AND TOURIST TAXES
· Port fees, anchorages, and Tourist taxes are to be paid on spot (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/port costs. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 500 – 1.000 Euros). In the case of the large consumption of water or fuel during the cruise yacht should go to the port to refill.
----------------------------------------------------------------------------------SEASON:
A (22.04.-03.06.2023) 17,500.00 €
B (03.06.-10.06.2023) 19,500.00 €
C (10.06.-01.07.2023) 21,900.00 €
D (01.07.-26.08.2023) 25,900.00 €
E (26.08.-09.09.2023) 21,900.00 €
F (09.09.-23.09.2023) 19,500.00 €
G (23.09.-28.10.2023) 17,500.00 €
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 12+2+1 guests sleeping in 6 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: Captain, Chef, Deckhand, Hostess
· AIR CONDITIONING: 12 hours/day
· LINEN: bed sheets, bathroom, and beach towels
· SNACKS: 5 o’clock tea and snacks, welcome drink on embarkation day, welcome dinner
· WI-FI
· VAT
*******************************************************************
EXTRA PAYMENTS:
FOOD OPTIONS:​
· HALF BOARD (breakfast, lunch): 480 €/person/week
· HALF BOARD PLUS (breakfast, lunch and 3 dinners): 600 €/person/week
· HALF BOARD PREMIUM (breakfast, lunch, and 3 dineers): 700 €/person/week
· FULL BOARD (breakfast, lunch, and dinner): 720 €/person/week
· FULL BOARD (breakfast lunch, and dinner): 1.000 €/person/week
· EXTRA MEAL (3 courses): 65 €/person
* CHILDREN DISCOUNTS: up to 2,99 years free of charge, from 3-9,99 years 50% discount
---------------------------------------------------------------------------------
DRINK OPTIONS:
· ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 150 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices)
· ALL-INCLUSIVE DRINKS PACKAGE: 290 €/person/week (domestic non-alcoholic and alcoholic drinks – water, carbonated drinks, juices, wine, beer)· ·
· CORKAGE FEE: 800 € (if you wish to bring your own drinks onboard)
----------------------------------------------------------------------------------
PORT AND TOURIST TAXES
· Port fees, anchorages, and Tourist taxes are to be paid on spot (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/port costs. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 500 – 1.000 Euros). In the case of the large consumption of water or fuel during the cruise yacht should go to the port to refill.
----------------------------------------------------------------------------------

Gulet Vivere Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Draft: 2.8
Cruising Speed: 10 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2008
Cabins: 6
King: 1
Queen: 5
Double:
Single:
Twin:
Pullman: 2
Showers: 6
Basins: 6
Heads: 6
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 10 knots

More Specifications

Flag: Croatian
Homeport: Dubrovnik
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Predator Avantgarde 5.7m
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 225
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

The exterior
Even though she is already a stunner, Vivere will get some upgrades, such as brand-new teak floors, a jacuzzi on deck, a cocktail table with rattan chairs, and new sunbeds.

Crew

Crew Information

Crew of Gulet Vivere|Captain Captain

Crew of Gulet Vivere|Chef Chef

Crew of Gulet Vivere|Chief Steward Chief Steward

Crew of Gulet Vivere|First Mate First Mate

Captain: Miljenko Lovrić

CAPTAIN - MILJENKO LOVRIĆ

Professional Background:
Miljenko Lovric, owner and captain, born in Dubrovnik, completed secondary maritime school at the University of Dubrovnik and holds a master's degree in naval engineering, with 7 years of experience on ocean-going merchant ships as a mate. He graduated in criminal sciences, served 20 years in the Ministry of Internal Affairs, and retired 11 years ago as the Head of the Criminal Investigation Department, now a retired Police General. Continuing his family tradition, his grandfather owned the largest wooden merchant sailing ship on the island of Mljet, Miljenko also became a captain and owner of his vessels. Vivere is his third gulet, acquired in 2020 when she was imported from Fethiye, Turkey.

Personal Interests:
The captain enjoys various hobbies, including working out, painting, sculpting, interior design, fishing, diving, hiking, and traveling.

Languages Spoken:
English, Italian, Croatian


CHEF - DEAN REZIĆ

Professional Background:
The chef is an expert in Mediterranean cooking and has studied other European and Asian cuisines as well. He has decades of experience as a chef from several restaurants and small cruise ships in Croatia.

Personal Interests:
In his leisure time, the chef is an automotive enthusiast who unwinds by engaging in sports such as soccer, where he plays goalkeeper and skydiving. He also enjoys listening to music and singing karaoke.

Languages Spoken:
English, Greek, Croatian


CHIEF STEWARD - ANTE LOVRIĆ

Professional Background:
The chief steward brings years of experience working on passenger ships, particularly cruise liners. He spent 5 years in the USA as a room service/reception manager in prestigious hotels and led the Brooklin restaurant in Seattle. Furthermore, he has experience in organizing travel tours across the Far East, Africa, Australia, and Europe.

Personal Interests:
His hobbies include traveling, watching movies, hiking, reading books, appreciating art, singing, and entertaining.

Languages Spoken:
English, German, French, Spanish, Croatian


FIRST MATE - MAURO LOVRIĆ

Professional Background:
The first mate, Mauro, is the owner's son. He completed Maritime School and graduated in design. He is working on yachts since 2015 and holds a license as a yacht captain for vessels up to 100 GT.

Personal Interests:
His hobbies include traveling, exploring the history and culture of Japan, going to the gym, hiking, and reading books.

Languages Spoken:
English, Italian, Japanese, Croatian

Menu



Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes. 

 

STARTERS:


  • Seafood Risotto

  • Octopus Salad with Capers

  • Rump Steak Salad

  • Creamy Hokkaido Pumpkin Soup with Mixed Vegetables

  • Tagliatelle with Meat Sauce (Ragu)

  • Creamy Pasta with Shrimp, Fennel, and Garlic

  • Seafood Risotto with White Fish Broth

  • XL Shrimp Tails with Swiss Chard

  • Sesame Chicken Strips with Eggplant Grilled on Flames


 

MAIN COURSES:


  • Grilled Sea Bass or Gilthead Bream Fillet with Sides

  • Scorpionfish Brodetto with Polenta

  • Pasticada (traditional Croatian stew) with Homemade Gnocchi

  • Mixed Barbecue (Lamb Chops, Rump Steak, Chicken, Homemade Grilled Sausage, Cevapi, Skewers, Grilled Seasonal Vegetables, with Chef's Sauce)

  • Veal and Lamb Roast "al forno" with New Potatoes in White Wine, with Bell Pepper, Onion, and Eggplant

  • Grilled Salmon with Aromatic Herbs and Celery Puree

  • XL Shrimp Buzara-style

  • Louisiana BBQ Shrimp

  • Rolled Veal Shoulder with Vegetables Julienne



DESSERTS:


  • Cheese Cake with Forest Fruits

  • Classic Cheesecake

  • Homemade Apple/ Cheese/ Cherry Strudel

  • Baklava with Ice Cream

  • Tiramisu

  • Seasonal Fruit

  • Chocolate Cake with Ice Cream

  • Crumble with Forest Fruits and Vanilla Ice Cream

  • Ganache (Dark Chocolate, Butter, Gorgonzola)


 

BREAKFAST:
A rich selection including various pastries, croissants, French toast, scrambled eggs with vegetables, fried and boiled eggs, poached eggs, fried bacon, prosciutto, various kinds of cheese, tomatoes, bell peppers, cheese board, various jams and marmalades, Nutella, honey, butter, hummus, guacamole, avocado, a selection of fruits, nuts & dried fruits (almonds, walnuts, cashews, pecans; dried plums, apricots, cranberries), plain yogurt, and different fruit-flavored yogurts.

SNACKS (around 5 PM daily):
Snacks include ham, prosciutto, cheeses, nuts, capers, pastries, toast, chips, tortillas, hummus etc. Complemented with wine/beer.


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molon22990
  • Gulet Vivere

    Price Terms: Plus Expenses

    Price from €17,500/week

    High season €25,900/week

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