Price from: €17,400
High season rate: €36,400
INCLUDED in the charter price: Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF), Daily preparation of breakfast, lunch and dinner / 13% VAT
- APA (Advance Provisioning Allowance): 7 000 EUR/week
- Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day
WEEKLY RATES (Croatian Vat is included in the rates), year 2021:
Until 29.05. and After 25.09. - 17.400 EUR / per week
29.05.-10.07. - 27.300 EUR / per week
10.07.-28.08. - 36.400 EUR / per week
28.08.-25.09. - 26.300 EUR / per week
ONE WAY CHARTERS
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
1000 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik
SINATA (Sunreef 60) yacht charter price
|# of charter days||Base Price||APA (deposit for provisioning, fuel, docking fees, etc)||Taxes: 13%%, exceptions available||Total||Note|
|14 day charter||34,800€ to 72,800€||6,960€ to 21,840€||4,524€ to 9,464€||46,284€ to 104,104€||Discounts outside the main season are common.|
|7 day charter||17,400€ to 36,400€||3,480€ to 10,920€||2,262€ to 4,732€||23,142€ to 52,052€||Standard charter rate, base for all calculations.|
|3 day charter||8,700€ to 18,200€||1,740€ to 5,460€||1,131€ to 2,366€||11,571€ to 26,026€||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,400€ / 6 * 3 days = 8,700€|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
• Refrigerator for drinks (cockpit flybridge) • Washing machine• Wine cooler for 32 bottles • Flybridge cushions set + flybridge mattresses • Cockpit mattresse
Jure Skracic was born and raised in Murter, Croatia, where he graduated high school of Maritime. Afterwards he graduated at Faculty of Maritime Studies in Zadar. Jure started his carreer at his early ages. In his early 20-ties, he was employeed as a cadet in Italy and later in Montenegro. In 2007 Jure started being a skipper and sailed over many waters. He is well familiar with yacht maintenance as he was a base manager in 2010 in Marina Mandalina, Croatia, for the charter company Jedrenje d.o.o.
Jure holds Yachtmaster (A Category) licence, and certifications related to (Fire Fighting, fire prevention, elementary first aid and many others). He is fluent in English and knows the basics of German language as he finished the A2 course in private school.
Interest in food and cooking started at my very early age, where the most memorable and happy time from the childhood were linked with food and kitchen.
As an entrepreneur she has been passionately pursuing her career since she was 15 and graduating at the Faculty of Mediterranean Agriculture, gave her more insight and knowledge about the food itself. In her early 30’s she was a tavern “Skalinada” manager which helped me to understand more restaurant background.
In 2011 Srđana applied to the culinary show “Masterchef” in Zagreb and won the 2nd place after 4 months duration. Literally it changed her life. Since then, she worked as a chef on board, private chef in villas, running cooking classes and lots of projects and events involving food and wine. Her free time she loves to spend with her 7yr old daughter, enjoying sports, travelling and spending quality time with family and friends, cooking of course.
Paola Marotti was born in 1996 in Zagreb and ever since childhood her curious nature has prompted her to broaden both experience and knowledge in most various fields. In 2013 as a passionate skier she obtained a diploma of ski instructor: by teaching both children and adults to ski she learned how to be responsible and caring yet playful and easy-going.
Next challenge she took on was seemingly quite the opposite, all the same the one enabling her to enjoy the nature and people in the summertime: so, becoming a skipper was the obvious choice. As a keen cook able to prepare delicious meals of most various cuisines (conventional, vegan, vegetarian, allergy-friendly), she rounded it up with a natural companion to every tasty nibble: knowledge of wine and food pairing – sommelier know-how. Apart from officially obtained knowledge and certificates her general human traits are also well worth mentioning; she is a fast learner, customer focused, detail oriented, well groomed, always smiling, respectful and eager to provide our guests with the best service possible.
WHAT MAKES HER HAPPY BESIDES MY WORK, SEA & BOATS: In her free time, she likes to slackline, windsurf and hike: actually, everything that gets her adrenaline going. Paola’s first language is Croatian, she is fluent in English, her
command of German is very good, and she can communicate a bit in Italian.
The yacht and crew are amazing. We had the best times and are sure to come again. Special thanks for showing us very good sights in Hvar and the history of Vis (Do not miss the tour).
We enjoyed a couple of bike rides on a historical tour of Vis which were all super organised.Thanks for all the memories.