50°F | , Split, Croatia
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Yacht Description

ORION 90 yacht is a 90.00 ft long sailboat catamaran and spends the summer season in Croatia. It was built by Catana in 2008. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 king cabins, 2 twin cabins.

The sailboat features Perkins 210hp x 2 engines .

Accommodation

ORION accommodates 8 guests (plus one additional small child) in 4 cabins. The Master suite has a king size bed and large bath with shower and toilet. The VIP suite has a king size bed that converts to twin lower singles, a shower and toilet.



The family apartment comprises 1 king cabin with a full bath shared with a second cabin for children and/or a nanny. This cabin, dubbed the "Pirate's Den", has two smaller doubles and a child's bed 2 1/2 feet wide by 4 1/2 feet long.





The family apartment has 2 connecting cabins and one bath with a shower and toilet. One cabin has a king size bed. The second cabin, dubbed the "Pirate's Den", has two double beds and a smaller child's bed - 2 1/2 feet wide by 4 1/2 feet long. This cabin is ideal for older kids or younger ones with a nanny.



Crew shares companionway. Crew quarters have a separate head and shower.

ORION 90 Yacht Details

8

Guests

4

Cabins

4

Crew

Catana

Built by

€39,000 - €45,000

Weekly price low-high season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
Crew Smokes: No

Price Details

Price from: €39,000

High season rate: €45,000

ORION IS A NON SMOKING VESSEL

Available in the Med summer 2019.

All prices in euros (for summer season)

€45,000/8
€42,000/6
€39,000/4

plus all expenses, taxes

25 % APA

Please verify rates.

ORION

ORION is available in the Caribbean November 2019- May 2020

Weekly rate; rates are plus all expenses (USD)

$50,000 x 8
$47,000 x 6
$46,000 x 4

Holiday 2019 - 2020 weekly rate; plus all expenses

$57,500


Please verify rates.

Specifications

Guests: 8
Draft: 4.8
Cruising Speed: 8 knots
Helipad: No
Maxspeed: 12
Built: 2008
Cabins: 4
King: 3
Twin: 2
Showers: 4
Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: WiFi- WHEN AVAILABLE AT MARINAS
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 16' RIB
Kayaks 1 Pax: 2
Kayaks 2 Pax: 2
Dinghy Hp: 90
Floating Mats: 4
Dinghy Pax: 8
Swim Platform: 2
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy: 16'
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: high performance
Windsurfer: 0
Rods:
Snorkel Gear: 10
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: 2

Crew

Crew Information

Captain

Chef

Chief Stewardess

Stewardess

Captain: Marcelo Curci F. Vicente.

CAPTAIN OF ORION:

Marcelo Curci F. Vicente.

Marcelo was introduced to sailing at the age of 8 in his native country of Brazil. He began with the Opti and quickly transitioned into International 420s. Marcelo went on to win several races, including the Brazilian Championship in 2001. At the age of 16, he joined his family on board a Bruce Farr 38' and spent the next three years cruising along Central and South America, well as the Caribbean. Marcelo began his professional career in 2005 as a deckhand aboard a 100' motor yacht. At the age of 22, Marcelo started as captain on board a 75' catamaran. Throughout his career, Marcelo has sailed over 70,000 nautical miles. He is highly skilled in cruising navigation, races, and charter. With over 14 years in the industry and with 7 Atlantic crossings,, Marcelo has extensive knowledge in the cruising areas of the Mediterranean, Caribbean, and South Pacific. Marcelo's extensive knowledge combined with a calm and positive attitude make him the ideal captain for your charter aboard ORION!

Marcelo holds a Master of Yachts Ocean Unlimited Commercially endorsed and will be finishing his Master 500gt commercial May 2020.
Dive master DSD leader, emergency reponder EFR (adult and child infant). Marcelo is fluent in Portuguese and also speaks English, Spanish, Italian and French. Dual citizenship, Brazil/Italy.

Relief Captain:

Marcelo Ferreira Vicente, 57 (father of Marcelo Curci F. Vicente) is the relief captain of ORION. Having logged nearly 100,000 miles as an offshore skipper and engineer delivering multiple high-end sailing catamarans and large power yachts, he’s well suited for his role on the 90-foot Catana. His professional and academic credits include a 200-ton unlimited yacht master’s license, a university degree in physics, and technical school credits in electronics from institutions in his native Brazil. Areas of interest in yacht systems include rigging, engineering, plumbing, and electrical. He’s also a sailboat racer.A legal resident of Italy, Marcelo speaks Portuguese, Spanish, and English. In his wake are miles spent aboard in the South Pacific; off North and South America, including the coast of Brazil; the Caribbean islands, and the Mediterranean. In his spare time he enjoys surfing, windsurfing, and standup paddle boarding.

CHEF:

Mateus Curci Ferreira Vicente, is Brazilian / Italian and brother of ORION’S skipper Marcelo Vicente. Mateus is an exceptionally well-trained and experienced chef for his 29 years. He is a graduate of Le Cordon Bleu Paris & London, has an advanced certificate in Artisanal Bread & Viennoiserie from the San Francisco Baking Institute, a Restaurant Management Certificate from Senac Sao Paulo, Culinary Arts Certificant from San Fernan Castle Foundation in Spain, and an Advanced Certificate in Wine & Spirits from the WSET International – the Wine & Spirit Education Trust in London.

Mateus has worked along-side world class chefs in Europe and Brazil Michelin-rated restaurants, as well as at private estates, on board custom-built sailboats and some of the world’s most elite super yachts – both private and charter. His experience includes service as head chef, special project manager, and menu planner – adding to his culinary organizational & creative skillset. Mateus truly delights in sharing his talents by preparing delicious and artfully presented meals for guests on board ORION.

CHIEF STEWARDESS:

Maura Curci Ferreira Vicente is the chief stewardess aboard Orion. As an experienced liveaboard sailor for over a year, she’s kept ORION in immaculate condition while crossing oceans and bays. Her lengthy bluewater resume includes service aboard luxury power and sailing yachts. Her deliveries have taken her from Brazil to the South Pacific and the Mediterranean.

STEWARDESS:

Becca Jackson is a United States native, and has spent the last year and a half in the yachting industry. In this time she has worked on several modern and classic sailing yachts, raced in various regattas, obtained her Yachtmaster Offshore, and traveled throughout the Mediterranean, Caribbean and across the Atlantic. Before sailing, Becca pursued studies in orchestral and jazz music and received her Masters Degree in Music Composition. She loves sailing, yoga, traveling, and anything that keeps her outdoors and on the water.

Menu

Mateus Curci Ferreira Vicente, brother of Orion skipper Marcelo Vincente, 28, is a Cordon-Bleu trained chef who serves those with a taste for the best on land and at sea. He worked in private homes and Michelin-rated restaurants, aboard custom build sailboats as well as the world's most elite superyachts. His background includes service as head chef, project manager and menu planning.


 


I


7 year aged Acquerello Rice, Asparagus and Sweet Pea Cream, Gambero Rosso Crudo and Bisque Butter


 


Pan seared Lubina, Crispy Leaks, Tomatoes and Kalamata


 


Almond Tart, Bitter Orange Syrup and Vanilla Ice cream


 


 


II


Orata Tartare, Pears, Toasted Macadamia, Basil oil and Black truffles


 


Fresh Tagliatelle Frutti di Mare


 


Nemesis Chocolate Cake, Coconut Cream and Raspberry


 


III


Smoked Aubergine, Confit tomatoes and Burrata


 


Fresh Rigatoni, Lamb Ragu and Sultanas


 


White Chocolate Mousse, Uganda Vanilla and Berries


 


IV


Andalusian Gazpacho, Crudité and Scallop Carpaccio


 


Baccalà Gnocchi, Lobster Tail and Safran Emulsion


 


Jijona Turron Parfait and Cherries


 


V


Soft Polenta, Truffled Manchego, Portobello Mushroom and Artichoke Duxelles


 


Duck Magret, Orange Glaze and Roasted Vegetables


 


Crepe Suzette


 


VI


Tuna Belly Crudo, Tomato Couli and Buffalo Mozzarella


 


Rosemary Smoked Bomba Rice, Squid Ink, Grilled Seafood and Lemon oil


 


Raspberry Creme Brûlée


 


VII


Neapolitan Pizza Night


 


Classic Tiramisu


Note: this is just one of 7 day menu to give you an example of the food and cuisine style. 

Gallery

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    • ORION 90

      Price from €39,000

      High season €45,000

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    Yachts in Croatia for Summer 2020 are 35% reserved. If you are considering a charter in this time period, inquire now!


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