Spirit of Adventure Lagoon 620 | my Croatian Yacht Charter
66°F | , Split, Croatia

Spirit of Adventure Lagoon 620 Yacht Charter

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Spirit of Adventure Lagoon 620 Yacht Description

Spirit of Adventure Lagoon 620 yacht is a 61.00 ft long sailboat catamaran and spends the summer season in Croatia. It was built by Lagoon in 2015. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 double cabins.

The sailboat features 2 engines + 2 generators engines and a generator.

Accommodation

6 guests in 1 master and 2 double cabins

Captain Only

16000 EUR a week captain /deckhand only

Cabin Breakdown

King Cabins: 1
Double Cabins: 2

Spirit of Adventure Lagoon 620 Yacht Details

61'

Length

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

€15,000 - €23,000

Weekly price low-high season

25 Litres/Hr

Consumption

8kn

Cruising Speed

10kn

Max. Speed

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Price Terms

All Inclusive

Price Details

Price from: €15,000

High season rate: €23,000

Spirit of Adventure Lagoon 620 yacht charter price

# of charter days Base Price Taxes: 13%%, exceptions available Total Note
14 day charter 30,000€ to 46,000€ 3,900€ to 5,980€ 33,900€ to 51,980€ Discounts outside the main season are common.
7 day charter 15,000€ to 23,000€ 1,950€ to 2,990€ 16,950€ to 25,990€ Standard charter rate, base for all calculations.
3 day charter 7,500€ to 11,500€ 975€ to 1,495€ 8,475€ to 12,995€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000€ / 6 * 3 days = 7,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Spirit of Adventure Lagoon 620 Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: yes
Crew Pets: Yes
Guest Pets: Yes
Number Dine In: yes
Water Maker: yes
Water Capacity: 960Lt
Ice Maker: Yes
Number Of Dvds: yes
Number Of Cds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: yes
Crew Smokes: No
Children Ok: Yes
Generator: yes
Inverter: yes
Voltages: 12/220
Hammock: Yes
Windscoops: No

Specifications

Tube: Yes
Guests: 6
Maxspeed: 10kn
Draft: 1.55
Cruising Speed: 8kn
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2015
Turnaround: possible upon agreement
Cabins: 3
King: 1
Double: 2
Showers: 3
Basins: 4
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: None-Hot Spots
Cruising Speed: 8kn
Max Speed: 10kn

Layout

Layout of Spirit of Adventure Lagoon 620

More Specifications

Flag: Polish
Homeport: Croatia
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Alliance Global Corporate & Specialty SE

Diving Onboard

Tanks: 4
Air Compressor: Not Onboard
Weight Sets: 4
Number Of Divers: 4
Registrations Number: 4
Scuba On Board: Onboard

Fishing

Fishing Gear: Yes
Fishing Gear Type: Sea rod
Rods: 5
Deep Sea Fishing: No

Green Initiatives

Green Initiative: No
Reusable Bottles: No
Other Green Efforts: 10 solar panels - 1.000W capacity

Water Sports

Dinghy Size: Fiberglass bottom
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 60
Floating Mats: 0
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games: 0
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

Diving bottles 4 sets
Snorkeling gear 10 sets
Spear guns
Device for pneumatic lymphatic drainage
Defibrillator

Crew

Crew Information

Captain: Wojciech Izyk

Wojciech Iżyk - Skipper
Comes from West Pomeranian, Poland. A sailor since the young age of seven. Captain, sailing instructor, diver, lifeguard as well as professional sailing history for more than ten years are a few of his intriguing accomplishments. Some of his sailing itineraries include Alaska, the Caribbean, the Mediterranean, even sailing the great expanses of the far South of Africa, He has experience in sailing on vessels and super yachts up to eighty meters.

Inez Iżyk – Hostess/chef
Comes from the coastal city of Durban, South Africa. She has a passion for all waterspouts, especially sailing, water skiing, surfing and
diving. Due to her interest in traveling to and locating fascinating and exotic destinations, she has an expansive knowledge in various
culinary techniques and dishes. Her friendliness and enthusiasm will ensure every guest a unique and memorable time on board.

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BREAKFAST  
HEALTHY BREAKFAST BOMB BOWL COLOURFUL QUINOA WITH A HINT OF SMOKED PAPRIKA, SOFT BOILED EGG, AVOCADO,
  BALSAMIC BAKED & GLASED CHERRY TOMATOES, JUICY SAUSAGE, CROWNED WITH
  RADISHES AND SPRING ONIONS
PERFECT PUFF PANCAKE STACK ALMOND BUTTER, BANANA, CRUNCHY NUT STACK, FLOATING ON A FLUFFY RUM INFUSED
  CREPE, SPRINKLED WITH PINA COLADA MARPLE SYRUP
HUEVOS RANCHEROS TOSTADAS TOSTADAS WHICH ENCASE LAYERS OF CREAMY REFRIED BEANS, SOFT FRIED EGG,
  AVOCADO, BRIGHT RED SWEET PEPPERS AND JUICY TOMATOES
SUMMER BERRY INDULGENCE POP FRESH SUMMER BERRIES POP TARTS, WITH ZESTY LEMON-THYME LEAVES AND
  MASCARPONE, TOPPED WITH LIME DRIZZLE AND TOASTED, SHREDDED COCONUT
RICH VELVETY OMELETTE CREAMY MUSHROOM AND GOAT CHEESE OMELETTE, WITH FRESH BABY SPINACH,
  FINISHED OFF WITH CRISPY BACON BITS
OPEN CLUB CREAMY SCRAMBLED EGG TOASTED FRESH BREAD, WITH LAYERS OF PROSCIUTTO, HOMEMADE MAYONNAISE,
  SCRAMBLED EGG, CORN, SPRING ONION & SLITHERS OF RADISHES, WITH FRESHLY
  GROUND BLACK PEPPER
DECADENT EGG FLORENTINE TOWER BUTTERY ENGLISH MUFFIN, SMEARED WITH AVOCADO GUACAMOLE, SMOKED SALMON
  FOLDS, PERFECTLY POACHED EGG, FINISHED WITH DELICIOUS, SMOOTH HOLLANDAISE
  SAUCE AND VIBRANT FRESH HERBS
BREAKFAST SERVED WITH A VARIETY OF FRESH LOCAL FRUITS, AS WELL AS YOGURTS, CEREALS, FRUIT JUICES, COFFEE, 
TEA OR SMOOTHIES ON REQUEST, FRESHLY SQUEEZED ORANGE JUICE DAILY
   
LUNCH  
TASTY TUNA TARTARE TOWER A TOWER OF AVOCADO, TERIYAKI AND PICKLED GINGER MARINATED FRESH TUNA,
  COMPLETED WITH COLOURFUL SEAWEED, WITH A HINT OF WASABI
SEAFOOD SSS  SWORDFISH CARPACCIO BENEATH A CASTLE OF QUINOA, AVOCADO SMASH, THIN SLICES
(SWORDFISH, SALMON, SHRIMP) OF RADISHES, CREAMY SHRIMP MIX AND SEASONED ROCKET WITH A SIDE OF SALMON
  AND CRISP VEGETABLE SPRING ROLL
HOMEMADE INDI PIE & ROAST SOUP ROASTED RED PEPPER, GARLIC AND TOMATO SOUP WITH INDIVIDUAL HOMEMADE
  CREAMY CHICKEN, BACON AND VEGETABLE PIES, FINISHED WITH FRESH THYME
STUFFING GOOD SQUID FRESH STUFFED SQUID ON A COLOURFUL QUINOA ROUND, WITH CRISPY DEEP FRIED
  TENTACLES, TOPPED WITH A ZESTY CREAM DRIZZLE AND FRESH HERBS
POPPING ROAST PEPPERS ROASTED PEPPER BOWL STUFFED WITH BEEF MINCE, WITH A CAP OF MOZZARELLA
  SERVED WITH CRUNCHY POTATO CUBES AND FRESH FARMERS MARKET SALAD
CHICKEN WING WONDER STICKY CHICKEN WINGS, SPRINKLED WITH TOASTED SESAME SEEDS ACCOMPANIED BY
  A PEAR, GORGONZOLA, ARUGULA, WALNUT TASTY SALAD
GREEN GODDESS PASTA CREAMY PARMESAN GARLIC BUTTER SEAFOOD ATOP ZUCCHINI NOODLES AND SQUID
  INK BLACK PASTA WITH FRESH GREEN GODDESS SALAD
   
   
APPETIZERS  
CUCUMBER AND TUNA FINGER SANDWICHES
PURPLE AND GREEN OCTOPUS SALAD STACK
DEEP FRIED FRESH SARDINES, CHERRY TOMATOES, ROCKET, GARNISHED WITH ROSEMARY
MINI CAPRESE, TOMATOES, BUFFALO MOZZARELLA, FRESH BASIL, FINISHED WITH PESTO AND BALSAMIC GLASE
TRUFFLE TASTER-PAN FRIED POLENTA CUBES, TRUFFLE CHEESE, PASTE, SHAVINGS AND SAUCE, CRISPY BACON & FRESH HERBS
ZUCCHINI, PANCETTA & HERB INFUSED CREAM CHEESE PUFF PASTRY ROLL UPS, TOPPED WITH MICRO HERBS & PEARLS OF BACON 
FINELY DICED VEGETABLE SALSA STACK, WITH MINI MIX GRILL SKEWERS AND CREAMY ZEST DRIZZLE
DEEP FRIED BRIE BITES, FRESH OREGANO, CRANBERRY DIPPING SAUCE WITH DEHYDRATED CRANBERRIES
SMOKED FISH ARRAY WITH POLENTA AND SHREDDED VEGETABLE SALAD TASTING BOWL
PINK AND GREEN SEAFOOD SPINACH SALAD BOWL
   
DINNER  
MOULES MARINIERES-SAILORS STYLE MUSSELS CLASSIC FRESH MUSSELS IN DRY WHITE WINE, GARLIC & CREAM SAUCE, FRESH PARSLEY, 
  PAIRED WITH HERB & GARLIC TOASTED BREAD FOR BROTH DIPPING
TRUFFLE BEEF FILLET STEAK RICH BEEF FILLET WITH TRUFFLE, BRIGHT PEA PUREE, MICRO HERB SALAD, ROASTED 
  SWEET GARLIC AND SILKY DARK GLAZE
SEARED TUNA STEAK SESAME CRUSTED SEARED TERIYAKI TUNA STEAK, WITH CAULIFLOWER MASH MARINATED
  ASIAN CUCUMBER SALAD AND WONTON CRISP STRIPS
SHRIMP & LOBSTER SWEET CARIBBEAN LOBSTER MEAT WITH JUICY FRESH SHRIMP, SPICED MANGO & CARROT
  REDUCTION, GREEN PUNCH SALSA VERDE, TOASTED COCONUT & HOMEMADE FLATBREAD,
  TOPPED WITH FRESH HERBS AND LEMON
JERK CHICKEN SA TWIST JERK CHICKEN WITH LUSCIOUS COCONUT RAINBOW RICE, WITH A SIDE OF AVOCADO,
  MANGO & PINEAPPLE SALSA TOPPED WITH CRISPY SKIN, DECADENT
SOUTH AFRICAN STICKY BEER RIBS SWEET, STICKY & SPICY-MELT OFF THE BONE RIBS, WITH GARLIC CREAM DIPPING SAUCE
  CRUNCHY POTATO WEDGES & MEXICAN CORN SALAD
CATCH OF THE DAY WITH APRICOT JAM, LEMON ZEST & PARSLEY GRILLED ON OUTDOOR BBQ. SERVED WITH
  ROASTED BABY BUTTER GARLIC POTATOES, GRILLED CORN ON THE COB AND FRESH
  SUMMER MIXED SALAD
   
DESSERT  
PARFAITS WHITE CHOCOLATE, LEMON, BLUEBERRY AND WHIPPED CREAM LAYERED PARFAITS
COCONUT CRUSH COCONUT ICE CREAM, TOPPED WITH BUTTERY COOKIE CRUMBLE, ROASTED ALMOND
  AND COCONUT SHAVINGS WITH CARAMEL WEB & COCONUT SNOW SERVED IN COCONUT SHELL
CHOCOLATE BROWNIE TRUFFLES DECADENT CHOCOLATE COVERED CHERRY BROWNIE BOMBS
PANNA COTTA VANILLA BEAN PANNA COTTA, WITH CRANBERRY & POMEGRANATE JELLY, FINISHED
  WITH FRESH PEARLS OF POMEGRANATE
MARGARITA CHEESECAKE MOUSSE CHEESECAKE MOUSSE SPIKED WITH TEQUILA & CITRUS LIME PUNCH & LEMON ZEST
PINK LADY RASPBERRY JELLY SET WITH MANGO, VANILLA & MANGO ICE CREAM, FROSTED FRESH
  RASPBERRIES, TOPPED WITH HARD CARAMEL CROWN
BANANA BUXOM BLONDIES DELICIOUS CHOCOLATE, NUT AND BANANA PAVLOVA

Reviews

Croatia Cruise
Spirit of Adventure crew,
This letter comes from Tim Caraboolad and Natalie Horton. We recently stayed on the Spirit of Adventure in Croatia and felt compelled to write you, thanking you for the outstanding service. This was our first time visiting Croatia, and we didn’t know what to expect once we got on board, but the experience truly exceeded our expectations!
The boat itself was beautiful down to every last detail. We couldn’t have asked for better crew members to have on this journey with us. You were so attentive, taking care of anything and everything we needed. From keeping the boat clean and appealing, to making great recommendations and helping us make the most out of our time. Even picking us up from one of the islands in the tender at 3am, while it was raining. We had a blast on the Sea Bobs and really enjoyed seeing the island of Hvar. To top it off, the food onboard was absolutely PHENOMENAL!!! Breakfast, lunch, dinner, snacks.. nothing was short of excellent. Our favorite meal was the ribs we ate during our last night on board.
You both treated us so respectfully, and played a huge role in making our trip so magical! We truly enjoyed your company. We will definitely be returning, and have already recommended you to many other friends. I’ve attached a photo that you took of us right before we left, as something to remember us by. THANK YOU again for your time and care, and we hope to see you again in the future! ❤️
xx
Tim Caraboolad & Natalie Horton
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    • Spirit of Adventure Lagoon 620

      Price Terms: All Inclusive

      Price from €15,000/week

      High season €23,000/week

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