59°F | , Split, Croatia

TIRIL

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Yacht Description

TIRIL yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Sunreef Yachts in 2019. The yacht layout features 6 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 pullman cabin.

The sailboat features Electric engines: 2 x 47 HP Generator: Yes engines and a generator.

TIRIL Yacht Details

10

Guests

6

Cabins

2

Crew

Sunreef Yachts

Built by

€12,920 - €26,820

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: Yes
Guest Pets: Yes
Camcorder: Yes
Water Maker: Yes
Water Capacity: 800L
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: No
Gay Charters: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Price Details

Price from: €12,920

High season rate: €26,820

Specifications

Guests: 10
Pref Pickup: Seget Donji
Draft: 2
Helipad: No
Built: 2019
Cabins: 6
Queen: 4
Pullman: 1
Electric Heads: 6
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 50
Floating Mats: 0
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: 10
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Beach towels

Crew

Crew Information

Captain

Hostess

Captain: JEAN PIERRE HOFFMAN

Captain
JEAN PIERRE HOFFMAN

I grew up on the west coast of South Africa, just outside of Cape Town.
I have been working on yachts all around the world for the past 6 years. I really enjoy travelling and working at the same time and feel very fortunate to have discovered sailing as a passion and a way to see the world.
Growing up next to the coast made me appreciate and respect the ocean. I took up different water sports at a young age and immediately fell in love with the ocean.
Along with sailing, my other passion is diving. I have been teaching for 2 years now and absolutely love seeing people progress and introducing them to a whole new world. I also really love surfing and documenting everything I get up to in short videos.
I very much look forward to meeting you and welcoming you on the beautiful yacht for an unforgettable vacation.


Hostess
GENEVIEVE MILLWARD

I am a confident, organised and motivated individual with a passion for cooking. I am always eager to learn and pick up new skills very quickly. Having worked in the service industry for over 7 years I am experienced and proficient at adapting to client needs and providing a high level of customer satisfaction. I am an experienced diver and scuba diving instructor, and also enjoy a range of other outdoor activities and watersports.

Menu

Genevieve Millward


7 Day Menu Outline 


 


Menu Setup


New guests are given a ‘preference sheet’ to fill in, prior to charter, covering any special health or dietary requirements and general requests for catering


Breakfast


Standard continental setup, with freshly chopped fruit and cheese, choice of cereals, yoghurts and milk, toast and spreads, as well as a hot or ‘eggs’ option.


Hot option examples - bacon and eggs of choice, omelette, French toast, pancakes, bacon and egg wrap, eggs benedict.


All tea and coffee options – latté, cappuccino, americano, espresso etc.


Lunch and dinner


Standard meals with an exception for pre-determined dietary requirements (preference sheets)


Lunches       One course, with a simpler, more ‘tidy’ meal if underway or moving the boat


Dinners Three-course meal – starter, main and dessert


 


Day 1


ARRIVE
Watercress Velouté
Smooth and creamy watercress soup with soft poached Quails eggs


Fillet of steak


Rosemary and pepper marinated beef fillet with a caramelised onion and red wine reduction served with creamy mash potato and grilled veg


Blood Orange Posset
Traditional creamy set dessert with a tangy twist


 


Day 2


Chicken quinoa salad
Strips of honey soy chicken sprinkled with sesame seeds atop a warm quinoa blend of aubergine, onion, mozzarella and green peppers


Sea Bass Carpaccio
Cured slivers of fresh Sea Bass with leeks capers and cornichons


Thai green curry
A mildly spicy clam, mussel and stir fry vegetable curry, with a coconut milk and green spice base, served with rice and topped with fresh cherry tomatoes


Mille Feuille
Layered sweet pastry dessert with vanilla cream and raspberries


 


Day 3


Salmon, Dill & Leek Tartlet 
Served with buttered new potatoes and a green vegetable selection 


Plaice Goujons 
Strips of crumbed Plaice served with homemade Tartar sauce and leafy salad


Best end of Lamb
Served with Dauphinoise potatoes, aubergine purée, Ratatouille and Madeira Jus


Key lime pie 
A sweetly sour and tart key lime pie with a crunchy crumbed biscuit base


 


Day 4 


Minestrone Soup
A tasty Italian classic soup with a mirepoix of vegetables, pancetta lardons and parmesan croutons


Pea & Mint Risotto
Served with baked cod and parmesan crisp


Mango Chicken
Griddled chicken breast with mango sauce, roasted Mediterranean vegetables and cous cous


Pain Perdu
Homemade Brioche French toast with summer berry compote & Vanilla Ice Cream


 


Day 5


Homemade gourmet burgers
Homemade beef patties on a warmly toasted bun with fresh greens, pesto, guacamole, cream cheese and a slice of pineapple. Served with salty paprika potato wedges


 Thai appetizers
Turmeric fish cakes, Pork & Vermicelli spring rolls with tamarind and sweet salsa dipping sauces


Pickled Haddock
Cured haddock and carrots with fried potato and bacon, leaf salad and a bacon crumb


Raspberry Mousse
A light mousse to melt on the tongue, presented in a chocolate teardrop with fresh berries to compliment


 


Day 6


Goats Cheese Pithivier
Warm pastry parcel of goats’ cheese with fresh courgette, apple & walnut salad


 Pan Seared Scallops
On rich cauliflower purée with spiced roasted cauliflower and crispy quails eggs


Beef Stroganoff
Sautéed beef slow cooked with mushrooms, aubergine, red wine and cream – served as a penne pasta


Chocolate Hazelnut Negus
Soft layers of chocolate sponge and mousse, topped with ganache and accompanied by cocoa nib tuille and pistachio ice cream


Day 7 


Roast Duck Breast
Juicy, pink duck breast with crispy skin, served with a beetroot and chickpea salad


 Smoked salmon pasta
Smoked salmon linguine with a creamy white wine sauce, topped with capers and a sprinkle of parmesan


Chicken breast
Grilled tender chicken, sweetcorn a la Françoise & sautéed potatoes


Almond & Pear Tart
Layers of frangipane and poached pears on a sweet, flaky pastry base


 

Gallery

Main image of TIRIL yachtImage of TIRIL yacht #2Image of TIRIL yacht #3Image of TIRIL yacht #4
    • TIRIL

      Price from €12,920

      High season €26,820

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in Croatia for Summer 2020 are 35% reserved. If you are considering a charter in this time period, inquire now!


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