GYRFALCON - my Croatian Yacht Charter

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GYRFALCON Yacht Description

GYRFALCON yacht is a 60.00 ft long sailboat catamaran and spends the summer season in Croatia. It was built by Sunreef Yachts in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 double cabins.

The sailboat features • Engines: 2 x Volvo D3 110 HP • Generator: Onan 19 KVA, 50Hz, 230V engines and a generator.

Accommodation

1 x Master Cabin
4 x Guests Cabins

Cabin Breakdown

Double Cabins: 5

GYRFALCON Yacht Details

60'

Length

10

Guests

5

Cabins

3

Crew

Sunreef Yachts

Built by

€33,000 - €37,000

Weekly price low-high season

30 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

GYRFALCON yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 66,000€ to 74,000€ 13,200€ to 22,200€ 8,580€ to 9,620€ 87,780€ to 105,820€ Discounts outside the main season are common.
7 day charter 33,000€ to 37,000€ 6,600€ to 11,100€ 4,290€ to 4,810€ 43,890€ to 52,910€ Standard charter rate, base for all calculations.
3 day charter 16,500€ to 18,500€ 3,300€ to 5,550€ 2,145€ to 2,405€ 21,945€ to 26,455€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
33,000€ / 6 * 3 days = 16,500€
1 day charter 5,500€ to 7,400€ 1,100€ to 1,850€ 715€ to 802€ 7,315€ to 10,052€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €33,000

High season rate: €37,000

Summer 2021:

High season (July and August): €37 000 + APA 25% + VAT
Medium season (June and September): €35 000 + APA 25% + VAT
Low season (May and October): €33 000 + APA 25% + VAT

Winter 2021/2022:

up to 4 pax: $36 000
6 pax: $38 000
8 pax: $40 000
10 pax: $42 000

Christmas / New Year's Rate: 15% surcharge is applied.

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.

For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the local cruising permits and any other additional expenses.


GYRFALCON Yacht Charter Locations

Summer Season

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Onan 19 KVA, 50Hz, 230V

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 5' 11
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2019
Cabins: 5
King:
Queen:
Double: 5
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Onan 19 KVA, 50Hz, 230V
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of GYRFALCON

More Specifications

Flag: Bulgaria
Homeport: Croatia, Greece
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: • WiFi connection on board
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Luca Pignatelli

Captain: Luca Pignatelli
Nationality: Italian
Languages: Italian, English, Spanish

Captain Luca is an experienced sailor with advanced boat maintenance and engineering skills acquired through various positions on board superyachts and luxury catamarans, including Sunreef Yachts. He grew up in the South of Italy enjoying the sea with his father and uncle fishing. Over the past 5 years, he has extensively sailed the Mediterranean and the Caribbean and crossed the Atlantic Ocean twice. Luca prides himself in providing guests with a memorable sailing experience. His professional approach combined with a welcoming personality makes him a reliable and trustworthy Captain who pays special attention to safety and comfort of the guests.

Marin Bulić
Chef
Croatian
Marin is a creative and talented chef with a broad culinary repertoire and a calm personality. He offers a well-developed genuine passion for food and the highest level of service. He is also a proven, capable leader (on land and sea) providing a positive, immaculate galley with a good understanding of chain of command, a can-do attitude and outstanding work ethic. Marin specializes in French, Italian and Mediterranean cuisine, but can also create fusion seafood, vegan and gluten free menus. Client’s satisfaction is Marin’s priority, assuring a memorable experience for the guests of Sunreef 60 GYRFALCON. 

Kasia Wasilewska
Stewardess
Polish
Languages: fluent English, basic Spanish, French and Russian

Kasia is a highly motivated young professional. She started her career in hospitality as a teenager. Later, she gained her first experience in the yachting industry on board a 74ft sailing catamaran. She is passionate about travelling and discovering new cultures, therefore being a yacht professional is a dream job for her. Kasia enjoys challenges and is not afraid of hard work. She is filled with positive energy and keen on providing friendly atmosphere onboard S/Y GYRFALCON.

Menu

SAMPLE MENU


by


NIKOLAY DALAKOV


 


DAY 1


LUNCH
Grapefuit, fennel and avocado salad
Risotto with Croatian truflles
Scallops with saffron sause
Lemon cream brulee with lavander


DINNER
Spinach salad with strawberries
Sea bass with salt crust, lemon garlic butter sause and black risotto with squids
Rosemary pear sorbet with prosecco



DAY 2


 LUNCH
Mixed toamatoes salad, olives, capers and basil
Summer salad with watermelon, melon and prosciutto
Spaghetti vongole
Matcha tiramisu


DINNER
Caesar salad
Rosemary rack of beef with mashed patatoes and roasted green beans
Limonchello sorbet



DAY 3


LUNCH
Caprese salad with burrata, tomatoes and wild rocket
Mixed greens and herb salad with figs and walnuts
Sea bass fillet with cherry tomatoes and capers
Cheesecake with strawberries


DINNER
Tabbouleh salad with goat cheese
Lamb rack with herb crust and rosemary roasted patatoes
Blackberry frozen yogurt



DAY 4


LUNCH
Shrimp salad with watermelon, feta cheese, mint and nuts
Mixed green salad with checkpeas, avocado and pomegranate
Sea bream with fennel bulbs
Summer berry Pavlova


DINNER
Grilled calamari with watermelon, mango and mint leaves
Duck magret with blueberry sause and carrots puree with mascarpone
Champagne sorbet



DAY 5


LUNCH
Spinach avocado, pomegranate salad with warm vinaigrette
Aubergine terrine
Chilli garlic shrimps
Rosewater Floating Island


DINNER
Grilled asparagus with prosciutto
Fried pimentos with garlic
BBQ
Strawberry sorbet



DAY 6


LUNCH
Endive and radicio salad with gorgonsola, pear and walnuts
Grilled sardines with chermoula
Stuffed zucchini with rice
Fig tart with vanilla mascarpone


DINNER
Mediterranean tuna carpaccio
Paella de Marisco
Blueberry basil icecream



DAY 7


LUNCH
Rocket salad with pomegranate and walnuts
Bouillabaisse de Chef
Artichokes in garlic and olive oil
Chocolate orange suffle


DINNER
Cream of fresh asparagus soup
John Dore fish, mussels with garlic and chives
Raspberry sorbet with mint and chocolate

BREAKFAST MENU


Muscles corner


Full English Breakfast - Eggs, Bacon, Sausages, Tomato, Sautee Potato, Mushrooms
Eggs Benedict - Toasted English Muffins, Ham, Poached Egg and Hollandaise Sauce
Eggs Florentine - Toasted English Muffins, Poached Eggs, Spinach and Hollandaise
Sauce Eggs Royal - Toasted English Muffins, Smoked Salmon, Poached Eggs


Fisherman corner


Smoked Fish - Peppered Trout, Mackerel, Smoked Salmon, Smoked Herring, Saltfish


Milky way corner


Yogurts - Any brand specific, Low Fat, Greek, Plain Bulgarian, Petit suisse,
Yogurts Fruits Selection , Prune, etc
Farm milk, Soja Milk, Almonds Milk, Coconut Milk
Pancakes - Chocolate, Banana, Bluberry, Maple Syrup


Gardener’s corner


Fresh vegetables of the Croatian Gardens


Squirrel corner


Almonds from Sicily
Nuts from Périgord
Hazelnuts from Piedmont
Brazil nut


Le Boulanger corner 


Bread with nuts and seeds
Sourdough bread
Rye bread with molasses
Nordic bread
Croissants
Varios selection of local breads


Vitamine corner


Whatever Natures Bounty will provide at optimum ripeness
Watermelon, Mango, Kiwi, Papaya, Oranges, Pineapples, Peaches, Grapes etc…


Sweet Heart corner


Various Honey of the high Balkan mountains
Wild forest berries jam
The real dough good hazelnuts
Great chocolate home made by Mom


“Fondant“ corner


Butter from the Farm,Irish butter, Almond butter, Peanut butter


Muesli corner


Can be prepared the night before so you have lovely soaked fresh Muesli for the
morning


Juice corner


Freshly Squeezed Juices local juices Orange, Grapefruit, Carrots, Apple


Aromatic River Corner


Coffee selection from Columbia, Honduras, Peru, Guatemala and more
Thea selection English Breakfast, Green tea, Ceilon tea etc

Reviews

July 2019
We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!
June 2019
Thank you very much for your pleasant efforts!
We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!
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  • GYRFALCON

    Price from €33,000/week

    High season €37,000/week

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