55°F | , Split, Croatia
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Yacht Description

DOUBLE DOWN yacht is a 78.00 ft long motor yacht catamaran and spends the summer season in Croatia. It was built by Lagoon in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.

Accommodation

Double Down sleeps 6 guests in 3 luxurious en-suite cabins including a spacious master cabin featuring private sitting area, his & hers closets, and a private balcony. The two VIP cabins both feature queen berths.

DOUBLE DOWN Yacht Details

6

Guests

3

Cabins

4

Crew

Lagoon

Built by

€45,000 - €55,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: 2 - total
Water Capacity: 2 X 211 US gallons
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: Aft transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Supervised
Generator: yes
Inverter: 15,000w
Voltages: 220v
Hammock: No
Windscoops: No

Price Details

Price from: €45,000

High season rate: €55,000

Croatia Summer 2019 (Inquire for other locations)
High Season (July & August) Euros 55,000 + VAT + APA 30%
Low Season (June & September) Euros 52,500 + VAT + APA 30%

Caribbean Winter 2018/19/20: USD$50,000 plus all expenses 30% APA

Christmas / New Year 2019/20: USD$120,000 14 night min. Plus all expenses 30% APA



**Not for charter in US waters
**Relocation fee may apply.


Specifications

Tube: Yes
Guests: 6
Pref Pickup: Croatia
Draft: 4.2
Cruising Speed: 12
Helipad: No
Maxspeed: 19
Built: 2018
Turnaround: 72
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: satellite phone
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Williams Jet Tender
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 150HP
Floating Mats: No
Dinghy Pax: 8
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: yes
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 0
Fishing Gear: 0
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: 0
Rods: 4
Snorkel Gear: 3
Underwater Camera: No
Scurfer: 0
Underwater Video: No
Wake Board: Yes

Other Entertainment

2x water makers, GSM router, Plex movie server, Bose 4.1 surround sound, tvs in all cabins, speakers in saloon, flybridge, cockpit, forward cockpit, airplay, movie streaming (Netflix, Amazon prime, HBO)

Crew

Crew Information

Mate

Chef

Stewardess

Captain

Captain: Murray Balcomb

CAPTAIN MURRAY ALEXANDER BALCOMB 32 years old
Murray was born in 1987 and is from South Africa. He has had extensive sailing experience on Oyster yachts since 2010. His yachting qualifications include: IYT Master of Yachts Limited/Unlimited, Advanced Sea Survival (OOW), AEC, STCW 95, and more. He has a passion for sailing and has sailed over 80,000 nautical miles, completed 9 Atlantic crossings, and 3 Pacific crossings.

Captain Murray has an outgoing personality and always a great disposition. His interests include fishing, motocross, scuba diving, and water sports.


MATE ALIZE BRE 33 years old
Alize Bre was born in France in 1986. Her yachting background includes RYA Yachtmaster Offshore, international yacht training, French boating license, and PADI Open water scuba instructor. Her work experience since 2011 involves motor and sailing yachts from 62 up to 106 ft. She possesses excellent communication skills and can meet every guest’s demands.
Alize is fluent in French and English with a basic knowledge of Spanish and Italian.


CHEF Owen Morgan

From Australia to the sea, Owen has over 15 years working and training in the in culinary arts. Winning several awards within the industry as well as apprentice of the year. He has worked alongside Michelin star chefs, and has been head chef at many high end fine dinning restaurants within Australia. Owens passion of food, culture and love for the ocean, surfing, and finishing brought him on to charter boats three years ago.

STEWARDESS Francesca Buckley

Francesca is our pocket rocket from the south east coast of England. Her age belies a solid career in hospitality spanning 9 years between shore based and yachting exploits. At a young age she decided to travel and see the world, this catapulted her into the yachting industry at age 18. In Francesca’s free time she loves running, yoga and boxing. Her goals are to one day bring her love of fitness on to yachts by becoming a stewardess yoga instructor.




Menu

All breakfasts are served with optional meat and cheese platter, smoothie of the day, fruit platter, pastries and cooked options.


Sample of a daily menu


Day 1


Breakfast :  Croque Monsieur


Lunch:  Poached salmon, cream cheese and beetroot, soft boiled egg, crispy caper. Lemon and Dijon dressing


Afternoon Tea: Black Forest gateau


Canapés: Roast butternut and feta ravioli with burnt sage and pine nut butter


Starter:  Truffled parsnip and leek broth, charred leeks, braised artichoke, confit egg yolk, garlic crisp


Main:  Confit crispy pork belly with cauliflower purée, tempura prawns, curried capers and currants


Dessert:  Pear tatin with flammable vanilla ice cream


Petit four:  White chocolate and raspberry gel lolly pops with popping candy    


Day 2


Breakfast:  Smoked salmon, spinach and poached egg


Lunch:  Coronation chicken with mango cashew and coriander, sticky rice


Afternoon Tea:  Yoghurt cake with fruit kebabs


Canapés:  Parmesan crusted lamb lolly pop, tomato and black olive


Starter:  Wild rabbit terrine with tarragon crust, carrot purée, pickled wild mushrooms, Dijon mustard


Main:  Juniper crusted venison haunch with celeriac gratin, salsify and black cabbage, port and blackberry jus


Dessert:  Pear poached in mulled beetroot jus, vanilla roasted plums, cherry creme fraiche


Petit four:  Caramelised chocolate coated orange, bacon dust


Day 3


Breakfast:  Bircher muesli


Lunch:  Spring lamb shoulder with a spinach and hazelnut salad, crispy onions, rosemary roasted root vegetables


Afternoon Tea:  Watermelon and rose sponge with lemon curd


Canapés:  Chicken liver with chicken crackling, grape chutney


Starter:  Seared partridge with smoked cheddar croquette, salt baked beetroot, kale crisp, puffed tapioca, port jus


Main:  Trio of pork with smoked belly and sous vide loin, apple sauce, pickled sauerkraut, Savoy cabbage, anise jus, black pudding crumb


Dessert:  Sticky date pudding with salted caramel popcorn, strawberry milkshake, toffee ice cream


Petit four:  Coconut and popping candy coated Nutella balls


Day 4


Breakfast:  Grilled goats cheese, tomato panini


Lunch:  Sushi and sashimi selection with Asian salads


Afternoon Tea:  Blueberry and white chocolate muffins


Canapés:  Seared tuna with olive oil ice cream


Starter:  Treacle cured salmon with soused cucumber, wasabi mayonnaise, potato crisp, mixed seeds


Main:  5 spiced confit duck leg with soy and ginger stir fried bok choi, lotus root crispies, sesame and honey dressing


Dessert:  White chocolate and wasabi cheesecake with a strawberry compote


Petit four:  Passion fruit and kiwi wonton


Day 5


Breakfast:  Eggs benedict, royale and florentine


Lunch:  Lemon roasted chicken with celeriac remoulade, flat breads, spicy cucumber and tzatziki


Afternoon Tea:  Portuguese custard tarts


Canapés:  Wild mushroom & whisky arrancini, garlic dip


Starter:  White crab ballotine with a brandy bisque, confit artichoke, saffron dressing, pork scratching


Main:  Sous vide rib of beef, horseradish rosti, sauce bordelaise with creamed spinach, caramelised shallots, crispy pancetta


Dessert:  White chocolate and blueberry pannacotta, raspberry foam, white chocolate snow


Petit four:  Strawberry and champagne soup


 


                      

Gallery

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    • DOUBLE DOWN

      Price from €45,000

      High season €55,000

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    Yachts in Croatia for Summer 2020 are 35% reserved. If you are considering a charter in this time period, inquire now!


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