ADRIATIC LION (Lagoon 620) - my Croatian Yacht Charter

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ADRIATIC LION (Lagoon 620) Yacht Charter

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ADRIATIC LION (Lagoon 620) Yacht Description

ADRIATIC LION (Lagoon 620) yacht is a 61.00 ft long sailboat catamaran and spends the summer season in Croatia. It was built by Lagoon in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features Volvo Penta D3-150, 2 X 150 HP engines and a generator.

Cabin Breakdown

Queen Cabins: 5

ADRIATIC LION (Lagoon 620) Yacht Details

61'

Length

10

Guests

5

Cabins

3

Crew

Lagoon

Built by

€16,900 - €37,300

Weekly price low-high season

ADRIATIC LION (Lagoon 620) yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 13%%, exceptions available Total Note
14 day charter 33,800€ to 74,600€ 6,760€ to 22,380€ 4,394€ to 9,698€ 44,954€ to 106,678€ Discounts outside the main season are common.
7 day charter 16,900€ to 37,300€ 3,380€ to 11,190€ 2,197€ to 4,849€ 22,477€ to 53,339€ Standard charter rate, base for all calculations.
3 day charter 8,450€ to 18,650€ 1,690€ to 5,595€ 1,099€ to 2,425€ 11,239€ to 26,670€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,900€ / 6 * 3 days = 8,450€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €16,900

High season rate: €37,300

INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • 13% VAT

OBLIGATORY extras:
- APA (Advance Provisioning Allowance): 9.000 EUR/week
- Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day


WEEKLY RATES (Croatian Vat is included in the rates), year 2022:

Until 28.05. and After 24.09. - 16.900 EUR / per week
28.05.-09.07. - 27.800 EUR / per week
09.07.-27.08. - 37.300 EUR / per week
27.08.-24.09. - 26.100 EUR / per week



ONE WAY CHARTERS (ON REQUEST)
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1.200 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik

ADRIATIC LION (Lagoon 620) Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: yes
Crew Pets: No
Water Maker: yes
Water Capacity: 960 L
Ice Maker: Yes
Number Of Dvds: yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: yes
Inverter: YES

Specifications

Tube:
Guests: 10
Draft: 1.55
Helipad:
Ac:
Ac Night:
Built: 2018
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: yes
Internet: Onboard WIFI

Layout

Layout of ADRIATIC LION (Lagoon 620)

More Specifications

Flag: Croatian
Homeport: Marina Kastela, SPLIT, CROATIA
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance: Adriatic Sailing

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

INCLUDED IN THE PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI • Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner

Crew

Crew Information

Crew of ADRIATIC LION (Lagoon 620)|Yacht Captain Yacht Captain

Crew of ADRIATIC LION (Lagoon 620)|Yacht Chef Yacht Chef

Crew of ADRIATIC LION (Lagoon 620)|Yacht Stewardess Yacht Stewardess

Captain: Toni Koceić

YOUR CAPTAIN
After finishing his studies he had to choose between being a civil engineer or life at sea. Going for a second option was one of the best decisions in his life. He enjoys spending time at sea, sailing and meeting new people. His goal is to fulfil your holiday with a good memories and experiences while taking care of the safety of the boat and crew on-board. Toni has been active in regattas since his early age, and holds a Yacht Master certificate.
He is fluent in English and has a great nautical and yachting knowledge always ready to share it with guests on board.

YOUR CHEF
Šime Lilić is born in Ražanac and his cooking career started in Zagreb, where he grew up and finished a chef's school. As the time went by, Šime become a chef in well known restaurant in Zagreb, after years of work on yachts in Italy and Croatia. He upgraded his cooking skills by finishing a pastry course in Aspira in Zagreb. Šime is a creative chef that will surely spice up your charter holidays.

YOUR STEWARDESS
Vinka is a professor of kinesiology and fitness trainer. She is been working in fitness industry for last 15 years. 8 years ago she start to work as a stewardess because she is a big lover of nature and life at sea. Meeting new people and taking care of them gives her pleasant work. She was sailing on Adriatic Sea, Mediterranean Sea and Caribbean.
Vinka is fluent in english, holds a boat skipper license B.
This way of working and traveling became her new lifestyle. Also she has something to tell you: "Nothing broadens horizons like travel."

Menu

BREAKFAST


-coffee, tea


-cereals, milk, yogurt


-fruit platter


-marmalades, chocolate spreads, butter


-eggs platter (omelettes, scrambled eggs, poached eggs, sunny side eggs)


-salmon canapes


-buns, toast, croissants


-bacon, salami, cheese


VEGETARIANAPPETIZERS


-BEETROOT CARPACCIO


-beetroot, arugula, cottage goat cheese, cow cheese spread, mayonnaise, capers, pine nuts, salt, pepper


WATERMELON AND FETA CHEESE SALAD


-watermelon, feta cheese, arugula, pomegranate, pepper, olive oil


CAPRESE SALAD


-tomato, mozzarella, olive oil, fresh basil, pesto genovese, olives, capers, salt, pepper


PEAR, WALNUT, FARMER'S CHEESE AND HONEY SALAD


-arugula, lettuce, pear, fig, walnuts, honey, farmer's cheese, olive oil, salt, pepper


AVOCADO TOMATO BRUSCHETTA


-cornbread, avocado, tomato, olive oil, garlic, fresh basil, aceto balsamico glaze


RICOTTA, PEACH AND HONEY BRUSCHETTA


-whole grain bread, ricotta, peach, honey, aceto balsamico glaze


MARINATED FARMER'S CHEESE WITH FOCACCIA BREAD


-farmer's cheese, olive oil, red pepper grains, rosemary, olives, wheat flour, baker's yeast, salt


SICILIAN MACARONI


-macaroni, tomato, eggplant, garlic, grana padano cheese, basil, chilly flakes, olive oil, salt, pepper


„PLJUKANCI“ PASTA WITH TRUFFLES


-„pljukanci“ pasta, truffle sauce, butter, olive oil, cooking cream, white wine, garlic, carrot, courgettes, salt, pepper


GAZPACHO COLD SOUP


-tomato, bell peppers, cucumber, onion, garlic, parsley, basil, olive oil, chilly sauce, vinegar, toasted bread slice


AVOCADO AND CUCUMBER COLD SOUP


-avocado, cucumber, yogurt, garlic, parsley, chilly sauce, olive oil, dill, sweet red bell pepper powder, salt, pepper, toasted bread slice


COURGETTE CREAM SOUP


-courgettes, vegetable stock, garlic, potato, olive oil, herb mix


TOMATO CREAM SOUP


-tomato, vegetable stock, garlic, olive oil, tomato puree, wheat flour, fresh basil, sugar, cooking cream, salt, pepper, toasted bread slice


LEEK CREAM SOUP


-leek, vegetable stock, carrot, garlic, olive oil, herb mix, salt, pepper


GREEN PEAS SOUP


-green peas, leek, carrot, vegetable stock, garlic, olive oil, herb mix, salt, pepper


 


VEGETARIANMAINCOURSES


VEGAN BALLS, TOMATO SAUCE, MASHED POTATO,  GREEN PEA CREAM


-rice, beans, chickpea flour, garlic, onion, tomato puree, flaxseed flour, parsley, white wine, tomatoes, green peas, leek, butter, milk, salt, pepper


CHEESE AND SPINACH CANNELLONI, TOMATO SAUCE


-cannelloni pasta, fresh cottage cheese, ricotta, parmesan cheese, eggs, garlic, spinach, cooking cream, olive oil, tomatoes, salt, pepper


MUSHROOM RAGU WITH TRUFFLES AND BAKED POLENTA


-mixed mushrooms, truffle sauce, parsley, onion, garlic, carrot, white wine, worcestershire sauce, aceto balsamico glaze, butter, cooking cream, parmesan, polenta, olive oil, salt, pepper


COTTAGE CHEESE STUFFED SWEET POTATOES, GRILLED VEGETABLES IN HONEY AND ACETO MARINADE


-sweet potatoes, cottage cheese, garlic, herb mix, olive oil, lambs lettuce, courgette, eggplant, bell pepper, aceto balsamico, honey, salt, pepper


BROWN RICE VEGETABLE RISOTTO, GRILLED TOFU, BROAD BEAN CREAM, CARROT CREAM


-brown rice, leek, carrot, broccoli, tofu, olive oil, butter,herb mix, broad beans, cooking cream, carrot, salt, pepper


VEGAN BURGER AND BAKED SWEET POTATO


-black beans, avocado, parsley, garlic, lettuce, tomato, red onion, champignons, oat mills, smoked bell pepper powder, cumin powder, chilly flakes, olive oil, sweet potatoes, ajvar (local sauce made of eggplant and bell pepper), burger buns, salt, pepper


LENTIL AND VEGETABLE STUFFED BAKED BELL PEPPERS, AVOCADO SAUCE


-red bell peppers, leek, carrot, lentils, millet, parmesan, garlic, tomato, tomato puree, smoked red bell pepper powder, chilly sauce, olive oil, avocado, lemon, cheese spread, lettuce, salt, pepper


BAKED STUFFED EGGPLANT WITH CHICKPEAS, TOMATO AND MOZZARELLA, BAKED RED BELL PEPPER CREAM


-eggplant, chickpeas, brown rice, tomato, mozzarella, red bell pepper, parmesan, olive oil, garlic, arugula, basil, oregano, lettuce, salt, pepper


BAKED STUFFED TOMATOES AND GNOCCHI WITH THREE CHEESE SAUCE


-tomatoes, bread crumbs, garlic, olive oil, parsley, gnocchi, parmesan, gorgonzola cheese, mozzarella, cooking cream, lettuce, salt, pepper


BAKED VEGETABLES AND MUSHROOMS, SOUR CREAM SAUCE


-potatoes, bell peppers, courgettes, eggplants, champignons, broccoli, olive oil, garlic, herb mix, sour cream, chives, red bell pepper powder, salt, pepper


VEGETABLE AND TOFU WOK WITH BROWN RICE


-leek, bell peppers, courgettes, carrot, arugula, tofu, soy sauce, ginger, tomato puree, white wine, sugar, brown rice, salt, pepper


 


SEA FOOD APPETIZERS


POLENTA BITES WITH ANCHOVIES, RADISHES AND BLACK OLIVE PASTA


-polenta, butter, anchovies, radishes, black olive pesto, olive oil, salt, pepper


STUFFED SHELL PASTA WITH PRAWNS CREAM


-shells pasta, cheese spread, butter, prawns, chives, basil, lemon, olive oil, garlic, salt, pepper


SCALLOP CEVICHE


-scallops, lemon, orange, grapefruit, lime, garlic, chilly pepper, radish, red onion, red bell pepper, parsley, salt, pepper


BAKED STUFFED MUSSELS


-mussels, parsley, tomato, white wine, bread crumbs, garlic, salt, pepper


FISH PLATE


-marinated anchovies, octopuss salad, tuna pate, capers, olives, samphire, toasted bread



DALMATIAN SUSHI


-sushi rice, nori seaweed, rice vinegar, sugar, soy sauce, wasabi mayonnaise, salted anchovies, onion, lettuce, arugula, cucumber, prosciutto, pickled ginger


 


SASHIMI TUNA


-tuna, soy sauce, olive oil, wasabi mayonnaise, lamb lettuce, green onion, pickeled ginger, radishes


MARINATED SARDINES


-sardines, olive oil, vinegar, rosemary, lemon, onion, garlic, salt, pepper


FISH PIE FROM KOMIZA


-wheat flour, baker yeast, origano, olive oil, onion, tomato, garlic, salted anchovies, capers, olives, rosemary, sugar, salt, pepper


FISH SOUP


-white fish, olive oil, herb mix, soup vegetables, lemon, white wine, rice, salt, pepper


PRAWN SOUP


-prawns, vegetable stock, olive oil, herb mix, cooking cream, white wine, salt, pepper


 


SEA FOOD MAIN COURSES     


JOHN DORY FILLET, BAKED BELL PEPPER CREAM, BELUGA LENTILS, COURGETTE TAGLIATELLE


-john dory filet, red bell pepper, olive oil, garlic, thyme, agar agar, butter, courgette, beluga lentils, vinegar, salt, pepper


SEA BASS FILLET IN CAPER SAUCE, STEWED POTATOES WITH LEEK


-sea bass fillet, capers, garlic, parsley, white wine, wheat flour, olive oil, butter, potatoes, leek,


salt, pepper


GRILLED TUNA, SWISS CHARD, POLENTA, ORANGE GEL


-tuna, swiss chard, polenta, olive oil, orange, agar agar, rosemary, garlic, butter, capers, salt, pepper


TATAKI TUNA, BATAT PUREE, WASABI


-tuna, white sesame, black sesame, olive oil, batat, butter, garlic, wasabi, sprouts, salt, pepper


GRILLED GROUPER FISH FILLET AND SHRIMP RISOTTO


-grouper fish fillet, orange, rosemary, rice, butter, shrimps, leek, garlic, white wine, parsley, salt, pepper


MONK FISH  IN CHAMPAGNE SAUCE AND WILD RICE VEGETABLE RISOTTO


-monk fish, champagne, butter, shallots, vinegar, cooking  cream, garlic, parsley, wild black rice, eggplant, red bell pepper, carrot, olive oil, herb mix, salt, pepper


GRILLED COMMON SEABREAM FILLET, CAULIFLOWER PUREE, ROASTED CHERRY TOMATOES


-common seabream fillet, olive oil, rosemary, orange, cauliflower, garlic, shallots, thyme, cherry tomatoes, radish sprouts, salt, pepper


OCTOPUS STEW AND BAKED POLENTA


-octopus, onion, garlic, parsley, bay leaf, olive oil, vinegar, tomato, polenta, fish stock, butter, salt, pepper


BLACK CUTTLEFISH RISOTTO, GRILLED SHRIMPS, BROAD BEANS PUREE


-cuttlefish, shrimps, olive oil, parsley, garlic, onion, tomato puree, rice, bay leaf, white wine, butter, parmesan, broad beans, cooking cream, salt, pepper


TEMPURA FRIED SQUID, POTATO SALAD, GREEK YOUGURT DIP


-squids, wheat flour, baking powder, mineral water, olive oil, lettuce, arugula, potato, radish, capers, greek yogurt, white wine, chives, salt, pepper


SHRIMP IN TOMATO SAUCE, BLACK INK TAGLIATELLE


-shrimps, olive oil, parsley, garlic, white wine, bread crumbs, black ink tagliatelle, tomatoes, cherry tomatoes, bay leaf, sugar, salt, pepper


HAKE FILLET IN BATTER, SPINACH PUREE, SWEET CHILLY SAUCE


-hake fillet, wheat flour, baking powder, beer, corn starch, spinach, butter, milk, cooking cream, garlic, olive oil, sweet chilly sauce, salt, pepper


 


MEAT APPETIZERS


PROSCIUTTO, MELON AND MOZZARELLA SKEWERS


-prosciutto, melon, mozzarella, fresh basil, aceto balsamico glaze


PROSCIUTTO, GRAPES AND GOAT CURD


-prosciutto, arugula, lamb lettuce, figs, grapes, goat curd, cheese spread, pistachios, haselnuts, honey, pepper


BEEF TARTARE


-beef tenderloin, egg yolk, tabasco, worcestershire, brandy, sweet red bell pepper powder, pickles, mayonnaise, salted anchovies, mustard, garlic, capers, parsley, salt, pepper, tosted bread, butter


BEEF SALAD WITH YOGURT DRESSING


-beef tenderloin, lettuce, arugula, parmesan, salt, pepper, olive oil, yogurt, sriracha sauce, garlic, herb mix, lemon


TAGLIATELLE WITH PROSCIUTTO AND WALNUTS


-tagliatelle, prosciutto, walnuts, olive oil, garlic, cherry tomatoes, salt, pepper


TORTELINI WITH PROSCIUTTO AND SAGE


-tortelini filled with prosciutto, sage, cherry tomatoes, olive oil, garlic, salt, pepper


 


MEAT MAIN COURSES


SOUS VIDE PORK TENDERLOIN, GREEN PEA PUREE, VEGETABLES


-pork tenderloin, herb mix, green peas, leek, white wine, olive oil, cauliflower, carrot, shallots, butter, thyme, garlic, sugar, red bell pepper powder, tomato puree, red onion mayonnaise (red onion, egg, sunflower oil, beetroot powder), salt, pepper


ROASTED RACK OF LAMB, BAKED STUFFED POTATO, SPINACH PUREE, CARROT CREAM


-rack of lamb, potato, rosemary, sheep curd, butter, spinach, carrot, olive oil, garlic, green onion, brown sugar, corn starch, salt, pepper


BEEF TENDERLOIN STEAK, WHITE BEAN AND TRUFFLE PUREE, RED WINE SAUCE


-beef tenderloin, white beans, truffle sauce, olive oil, pickled mushrooms, aceto balsamico glaze, red wine, carrot, aceto balsamico, brown sugar, shallots, butter, smoke flower of salt, pepper


STUFFED BELL PEPPERS IN TOMATO SAUCE, POTATO PUREE


-bell peppers, beef and pork minced meat, rice, parsley, garlic, bacon, tomato, bay leaf, olive oil, salt pepper, egg, red bell pepper powder, potato, milk, butter


BOSNIAN „CEVAPCICI“ IN BOSNIAN FLAT BREAD BUN, AJVAR


-ćevapćići- minced beef and sheep meat, wheet flour,  baker's  yeast, onion, ajvar- eggplant and bell pepper dip, olive oil, garlic, salt, pepper


PORK TENDERLOIN IN MUSHROOM SAUCE, CHEESE TORTELLINI


-pork tenderloin, mixed mushrooms, cooking cream, butter, shallots, garlic, white wine, worcestershire, tortellini filled with cheese, olive oil, salt, pepper


SOUS VIDE BEEF STRIP LOIN STEAK, GREEN PEPPER SAUCE, BEETROOT CREAM, VEGETABLES


-beef strip loin, lettuce, courgettes, champignons, cherry tomatoes, beetroot, horse radish, olive oil, onion, garlic, radish, shallots


DELI BURGER, BAKED SWEET POTATO STICKS


-minced beef meat, sunflower oil, salt, pepper, wheet flour, sweet potato, herb mix, red bell pepper powder, ajvar (eggplant and bell pepper dip), red onion, egg, lemon, tomato, lamb lettuce


DUCK BREAST IN RED WINE AND BLUEBERRY SAUCE, GREEN GNOCCHI


-duck breast, onion, red wine, sweet wine, aceto balsamico, blueberries, cloves, olive oil, gnocchi with spinach, thyme, salt, pepper


GRILLED CHICKEN BREAST, BULGUR SALAD, SOUR CREAM SAUCE


-chicken breast, lemon, soy sauce, olive oil, sunflower oil, tabasco, white pepper, rosemary, bulgur, tomato, cucumber, red onion, parsley, mint, sour cream, chives, garlic, gnocchi with spinach, salt, pepper


MARGHERITA CHICKEN


-chicken breast, mozzarella, pesto genovese, cherry tomatoes, salt, pepper, garlic, olive oil, aceto balsamico glaze


BEEF WOK AND RICE


-beef strips, leek, bell pepper, mushrooms, carrot, green peas, chilly sauce, ginger, soy sauce, corn starch, sugar, olive oil, rice, pepper


 


DESSERTS


CAROB CAKE


-carob powder, orange, chocolate chips, eggs, baking powder, butter, sugar, vanilla powder, whipping cream


ALMOND AND PISTACHIO SEMIFREDO


-almonds, pistachios, sugar, whipping cream, eggs, vanilla powder


FRITULE, DALMATIAN FRITTERS WITH CHOCOLATE TOPPING AND STRAWBERRIES


-eggs, sugar, valilla powder, baker's yeast, raisins, yogurt, milk, sunflower oil, wheat flour, schnapps, orange and lemon peel, cocoa powder, butter, powdered sugar, chocolate topping, strawberries


ORANGE PANA COTTA


-cooking cream, milk, sugar, valilla powder, pistachios, gelatin leaves, orange, mint


CHOCOLATE GEL WITH RAPSBERRY SAUCE


-chocolate chips, gelatin powder, cooking cream, milk, rapsberries, sugar


 


FIG AND WALLNUT TART


-wheat flour, eggs, butter, sugar, vanilla powder, wallnuts, lemon peel, figs, salt, baking powder


VANILLA AND FOREST FRUIT STRUDEL


-puff pastry, milk, corn starch, sugar, vanilla powder, forest fruit, butter


CHOCOLATE CAKE WITH ICE CREAM


-chocolate chips, eggs, powder sugar, vanilla powder, vanilla ice cream, chocolate topping, caramel topping


CHEESECAKE WITH YOGURT, HONEY AND LAVANDER


-digestive cookies, butter, lavander flowers, greek yogurt, cheese spread, powdered sugar, lemon peel, white chocolate, honey


CHOCOLATE MOUSSE WITH CHERRIES


-chocolate chips, whipping cream, cherries, sugar


RAW LEMON AND LAVANDER CAKE


-dates, hazelnuts, coconut oil, cashews, honey, lemon, curcuma, lavander flowers


COW CURD WITH HONEY AND CARAMELISED DRY FIGS


-cow curd, honey, dry figs, brown sugar, red wine, schnapps


ICE CREAM CUP AND FRUIT DESSERT


-ice cream mix, fruits, toppings


ICED COFFEE WITH ICE CREAM


-coffee, milk, sugar, whipping cream, vanilla powder, whipping powder, ice cream, topping

Reviews

Kenneth Morgan III
The number one thing to know about the Adriatic Lion is that the Crew is outstanding. Captain Zoki is an incredible Sailor. He knows the area intimately and if the guests tell them what they are looking for Zoki will find it. The team of Zoki and Sanja do a great job previewing the day ahead asking for input from the guests, preparing the sailing plan, putting together the meal plan giving options as they talk. Additionally Sanja is a extremely warm, funny caring person who is just a delight to spend time with. Mladn is an outstanding Chef, we had thought that we would eat at least half our dinners ashore but after sampling Mladn's food it became very difficult to leave. The crew shops for fresh produce nearly everyday (looking for specialties of island) and it was an unexpected treat. Finally the 2018 Lagoon 62 is a really beautiful boat with plenty of room for gathering but also plenty of space for couples to separate for awhile and enjoy some solitude. There is plenty of covered space as well a two distinct area for sunbathing. Access to the water is easy via the the rear decks. We had eight people aboard and the boat easily accommodates 10. It was hot on our trip (90's Fahrenheit) and the AC was powerful and welcome. Our daily experience included a lot of sightseeing from the boat, visiting interesting villages and scenic bays, Stand up paddling, swimming and playing games on board. Spending a week on board was such a wonderful relaxing experience. For our group it was a world class incredible vacation that we won't ever forget.
Photo 1
Stephanie Sutton Keegan
I'm thrilled to be the first to review the Adriatic Lion! I just returned to the U.S. after a week on board, celebrating my 50th birthday. There were 7 in our group and I know I speak on the group's behalf when I say this was an absolutely wonderful experience. The Adriatic Lion is gorgeous, spacious, immaculate and leaves no amenity to be desired. But even more importantly, Captain Zorislav (Zoki), Chief Stewardess Sanja, and Chef Mladen (Cuoco) were amazing beyond words. Truly, this team is what made the week so incredible. The three of them provided absolutely top-notch service that is so rare to find, along with exceptional expertise in each of their roles. Whatever we needed, whatever we wanted, and even whatever random questions we had about the history and nature of beautiful Croatia, this amazing team of 3 delivered. Thank you Zoki, Sanja and Cuoco for an experience we will never forget!
Photo 2
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  • ADRIATIC LION (Lagoon 620)

    Price from €16,900/week

    High season €37,300/week

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